I don’t know about you, dear friends, but I really love this - we cook stewed potatoes with stewed meat in a saucepan. The dish will be especially excellent with homemade stew, but a good store-bought one will also work. Potatoes can be cooked with yushka - very tasty, or you can make it thicker, almost without yushka - also not bad. Stewed potatoes with stew are perfect for lunch; you can serve it with fresh herbs, pickled or fresh cucumber/tomato.
Prepare the ingredients according to the list.
Since this is the season for young vegetables, new potatoes work well. Peel and wash the tubers, cut into small circles or cubes - as you like. Then prepare a pan for stewing and put the potatoes into it.
Next, peel and wash the carrots and onions. Cut the carrots into slices, chop the onion into half rings. Transfer vegetables to potatoes. You can add your favorite vegetables if you wish.
Immediately uncork the can of stew and transfer all the contents into the pan. It is not necessary to use beef stew; pork, chicken, or turkey are perfect.
If you want potatoes with yushka, pour in clean filtered water. Place the pan on the stove, add bay leaf and spices during cooking. Before adding salt, be sure to take a sample, since store-bought stew is often quite salty. Simmer all ingredients covered for 25-30 minutes. At the end, season everything with a handful of chopped fresh dill.
Stewed potatoes with stew in a saucepan turn out very tender, tasty and aromatic. Be sure to try it!
Enjoy your meal!
Prepare the necessary ingredients. Peel the onions and carrots, cut into small cubes. Pour 2 tablespoons of vegetable oil into a frying pan, heat over medium heat for 1 minute, add carrots and onions and, stirring, fry for 2-3 minutes. 
Peel the potatoes, cut into large pieces, add salt and pepper to taste, and mix thoroughly.
Pour 2 tablespoons of vegetable oil into a frying pan or cauldron, add the potatoes and fry over high heat for 10-15 minutes (until golden brown), stirring occasionally.
Spread the stew evenly over the potatoes.
Spread tomato dressing on top of the stew, pour in water, cover with a lid and simmer on low heat.
Simmer the potatoes with the stew for 45-50 minutes. There is no need to remove the lid or stir the contents during cooking. 5 minutes before the end of cooking, stir gently and, if necessary, add salt.
Place tasty and satisfying potatoes along with aromatic and tender meat on plates and serve warm.
Bon appetit! Cook with love!
Potatoes with stewed meat is an army and bachelor's dish, simple, satisfying and budget-friendly, and also bringing back a lot of nostalgic memories of hiking, fishing and pioneer camps. You can cook it over a fire in a quietly gurgling cauldron for a large company. Or in the home kitchen, in a pot, in a frying pan and even in ceramic pots for a quiet family dinner with loved ones. A great option if the refrigerator is empty or there is no time to defrost meat.
For excellent results you will need high-quality stew of the highest grade. Better . Vegetables include, of course, potatoes, as well as carrots and onions, which are probably in every kitchen. Some special seasonings and pronounced spices will be superfluous here. I recommend keeping the flavor pure by adding just a little pepper, salt, bay leaf and garlic for flavor. But you don’t have to skimp on the greens. A bunch of green onions, dill and parsley, crumbled into ready-made but still hot potatoes, will greatly improve the taste of the dish. They go well with hot and 50 grams of cold vodka - but this, as they say, is not for everyone.
Today I will teach you how to cook potatoes with stewed pork. The meat itself is very fatty, so there is no point in additionally loading the dish with vegetable oil. If you take chicken or beef stew, then, of course, you will need to include oil in the list of ingredients - literally 1-2 spoons will go into the frying. Otherwise, the cooking technique will remain unchanged.
Ingredients
- potatoes 1 kg
- pork stew 1 can (500 ml)
- onions 1 pc.
- large carrots 1 pc.
- bay leaf 1 pc.
- ground black pepper 2 chips.
- garlic 1 tooth.
- water 1-2 tbsp.
- salt to taste
- greens for serving
How to cook potatoes with stew
- First I prepare the roast. To do this, I peel the onion and large carrots. In a frying pan, I melt the fat that is on the surface of the pork stew. If you are using a beef or chicken product, then heat a couple of tablespoons of refined vegetable oil in a frying pan. I cut the onion into cubes and simmer until soft. To the sauteed onions I add carrots, chopped on a coarse grater. I continue to fry until golden brown. The roast is ready.
I peel the potatoes and cut them into large pieces of approximately the same size so that they cook at the same time. Don't crush it too much, otherwise it will boil over. I wash the potatoes and put them in a saucepan or other dish with a thick bottom.
I add the frying to the raw potatoes and stir so that the vegetables are distributed evenly.
I add the stew - the whole jar, along with the congealed fat and broth, they will not be superfluous, on the contrary, they will only improve the taste of the dish, making it richer. I stir the contents of the pan.
I add a bay leaf, as well as garlic - a whole clove, crushed with the flat side of a knife, to better reveal its aroma. I fill it with cold water so that the liquid is level with the potatoes. You don’t need to pour too much water, then the yushka will turn out very tasty and rich.
I put the pan on the stove. I bring it to a boil, only after that I add pepper and salt to taste, focusing on the degree of salinity of the stew. I reduce the heat and simmer with a slight “gurgle” until the potatoes are completely cooked - about 20 minutes from the moment of boiling. There is no need to stir, otherwise the potatoes will lose their shape, boil and turn into mashed potatoes.
Very tasty, hot and aromatic potatoes with stew are ready! It tastes almost the same as cooked in a pot over a fire. All that remains is to sprinkle with finely chopped herbs and you can serve. A light vegetable salad or pickles goes well with it. Bon appetit!
Potato dishes
Potatoes with stewed meat - a recipe for holidays and everyday life. Cook it in a frying pan, in the oven, in a slow cooker or in a saucepan according to a step-by-step recipe with photos and videos.
1 hour
150 kcal
5/5 (3)
Dishes based on potatoes with roots have become a fixture on our menu. In this article we will look at different cooking methods and recipes for stewed potatoes.
The main advantage of these recipes is that they do not require significant financial investments or masterful culinary skills. Even the greenest beginner in cooking can prepare a real culinary masterpiece using these recipes. So how to deliciously cook potatoes with stew? Let's sort it all out.
Recipe for fried potatoes with stew in a frying pan
Kitchen utensils and appliances:
- plate;
- saucepan;
- frying pan (preferably two);
- cutting board.
Ingredients:
Let's start cooking
- We open the can of stew and put the fat from it into the frying pan in which the potatoes will then be fried. If there is not enough fat in the jar, you can add a little sunflower oil. Place the stew itself in another frying pan.
- Place the frying pan with the stew on medium heat and fry it for 10-15 minutes. This is only an approximate roasting time, it all depends on the manufacturer of the stew, and if you have your own stew, then even more so the roasting time can change dramatically. Focus on the color of the meat pieces; they need to be slightly browned and the liquid disappears.
- While the stew is frying, you can start working on the onions. Place the onion on a cutting board and cut it in half, after which peeling it is a matter of seconds. Chop the onion as finely as possible.
- Take a saucepan and fill it with water, after which we begin peeling the potatoes. Place the peeled potatoes in a pan of water to allow some of the starch to wash off. After peeling all the potatoes, drain the starchy water from the pan and add it again, rinse the potatoes in this way 2-3 times.
- Cut the potatoes into wedges or cubes on a cutting board. Try to cut the potatoes evenly; this will save your dish from excess overcooked pieces or, conversely, soggy ones.
- We put on the stove the frying pan in which we put the fat from the stew. We will fry it on it. Heat the frying pan over medium heat, then add the chopped potatoes to it.
- Try to stir the potatoes less; you should definitely not touch them for the first 10 minutes. Fry the potatoes until half cooked, then add the onion to the pan. Mix all ingredients and fry until potatoes are soft.
- Wash the greens under running water, then finely chop them on a cutting board.
- 5-10 minutes before the end of cooking, add the prepared stew and herbs, carefully mix the ingredients so that they are evenly distributed.
- Bon appetit!
Serve fried potatoes with pickled cucumbers or lightly salted tomatoes.
Video recipe for fried potatoes with stew in a frying pan
Fans of video recipes will certainly appreciate this video. It demonstrates step by step how to properly cook fried potatoes with stewed meat in a frying pan, so you can safely use the chef’s recommendations from the video and fry the potatoes with stewed meat yourself.
Recipe for potatoes with stewed meat in a saucepan
This dish turns out just as good in a pan.. You won't get a golden crispy crust from your potatoes, but that's no reason to pass up this recipe! We will tell you how to stew potatoes with stew in a saucepan and how to properly prepare this dish in this recipe! Try it and see - the roast turns out excellent.
Cooking time: 50-60 minutes.
Number of servings: 3-4.
Kitchen appliances and utensils:
- pot;
- pan;
- grater;
- wooden spatula for mixing;
- plate;
- cutting board.
Ingredients:
- 8 medium sized potatoes;
- 1 can of half-liter stew;
- 1 large onion;
- garlic clove;
- 1 large carrot;
- a tablespoon of tomato paste;
- ground black pepper;
- salt;
- your favorite greens;
- ground black pepper;
- refined sunflower oil;
- butter.
Let's start cooking
- Peel the onions and garlic. Peel off the top layer of carrots.
- On a cutting board, finely chop the onion and mince the garlic.
- Grate the carrots on a coarse grater or cut into thin slices.
- Uncork the can of stew and transfer it to a plate. It is best to remove the frozen fat and mash the meat with a fork.
- Pour water into the pan and begin peeling the potatoes. Throw the peeled potatoes into water to wash off some of the starch. After peeling all the potatoes, drain the starched water and rinse the potatoes in a saucepan under running water 2-3 times.
- Cut the potatoes into cubes or wedges, then return them to the pan.
- Fill the sliced potatoes with water slightly above the potatoes.
- Place the pan on high heat and wait until it boils. As soon as the water boils, it’s time to reduce the heat to medium and let everything simmer. Don't forget to periodically look under the lid and stir a little.
- Let's take care of the meat and vegetables. First of all, put the frying pan on high heat and fill its bottom with vegetable oil. As soon as the oil begins to sizzle, add the chopped onion to the pan and reduce the heat to medium. Fry the onion for about 5-7 minutes, stirring occasionally.
- Add the grated carrots and increase the heat slightly. Stir the contents of the pan and fry for about 3-4 minutes.
- Add tomato paste and stew. Place along with the jelly that is in the jar. Increase the heat and keep it on for 3-4 minutes.
- It's time to put the entire contents of the frying pan into the pan with the potatoes, add pepper and salt. Turn the heat up to maximum to make it boil faster.
- After the liquid in the pan boils, stir all the ingredients again. Cover with a lid, reduce the heat so that the liquid only gurgles slightly, and simmer for about 5-7 minutes.
- Add greens, garlic, a little butter 5 minutes before the end of cooking.
- Turn off the heat and cover the pan with a towel. At this stage, it is advisable to leave the dish to simmer under a towel for about half an hour. Then everything will be thoroughly soaked and will only become tastier. This is not at all necessary; if you do not have time for this, then you can skip this step.
- Bon appetit!
Video recipe for potatoes with stew in a pan
An excellent recipe for delicious potatoes with stew, which can be cooked in a saucepan, is demonstrated in the video. take a few minutes to watch it and see how easy this dish is to create.
Recipe for potatoes with stew in the oven
Cooking time: 60-80 minutes.
Number of servings: 4-5.
Kitchen appliances and utensils:
- oven;
- saucepan;
- baking dish;
- cutting board.
Ingredients:
- 1 kg of potatoes;
- half a liter can of stew (beef, pork);
- favorite spices;
- garlic (you can take dry, crushed into powder);
- ground black pepper;
- dry dill;
- dry parsley;
- salt;
- curry.
Let's start cooking
- It is best to immediately turn the oven on to medium temperature. It will heat up for a certain time, during which we can start preparing the ingredients.
- Pour water into a saucepan and start peeling the potatoes. Throw the peeled potatoes into the water. Once all the potatoes have been peeled, drain the pan and rinse the potatoes under running water.
- Cut the potatoes into large pieces or slices.
- Uncork the stew and empty the contents of the jar into a plate. Mash everything thoroughly with a fork, mix the fat and meat.
- Place the potatoes in a baking dish, add the stew, salt and add all the spices from the list of ingredients above. Mix all the ingredients so that all the spices are evenly distributed.
- Look at the situation, if by some miracle you managed to get a stew from the “as before” category, which consists of a whole piece of meat and a minimum of liquid, then in this case you should add a little water to the mold. If there is already enough liquid, then this should not be done.
- By this time the oven should be fully heated. We send the form into it for about 40-60 minutes. It all depends on the size of the potato pieces you cut.
- After the time has passed, we take the pan out of the oven and place the finished dish on plates, after which we call everyone to the table.
Recipe for potatoes with stew in a slow cooker
Multicookers are becoming more popular every day; more and more housewives prefer to prepare their culinary masterpieces in this kitchen appliance. It's all about simplicity and ease of cooking. Therefore, it was impossible not to mention the recipe for preparing this dish in a slow cooker.
We don’t always have enough imagination, desire, and sometimes banal time to cook something new and interesting for dinner. It’s good when at such moments you remember simple and unpretentious recipes. One of these recipes in my memory is potatoes with stew. This is one of my mother's favorite dishes, and it was she who taught me how to cook it.
There are simply a huge number of options for how you can deliciously cook potatoes with stewed meat. I will share with you today my favorite methods, and you can already cook according to the recipe that you like. First, let's figure out how to cook potatoes with stew in a saucepan.
Recipe for potatoes with stew
Kitchen utensils and appliances: pan, cutting board, knife, grater, frying pan, stove or hob.
Ingredients
Cooking process
- Peel 600-800 g of potatoes and cut them into small cubes.
- Place the chopped potatoes in a saucepan and fill them with 500-700 ml of drinking water (so that the potatoes are completely covered with water).
- Place the pan on the fire, when the water boils, salt and pepper the potatoes to taste. Cook it until done.
- Peel and finely chop 1 onion.
- Place the frying pan on heat and pour in 1 tsp. vegetable oil.
- We send the onions to fry in a hot frying pan. Peel and grate 1 carrot, add it to the pan, stir and continue frying.
- Place the contents of 1 can of stew on a plate and mash a little with a fork. When the potatoes become soft, add the stew and fried vegetables to it.
- Leave to cook for another 10-15 minutes until the potatoes are fully cooked.
- A few minutes before it’s ready, add 1-2 bay leaves and finely chopped herbs to the pan. The finished dish is ready to serve!
Video recipe for cooking potatoes with stew in a saucepan
If you still have a question about how to stew potatoes with stew in a pan, I suggest you watch a detailed video recipe for preparing this dish.
Basic truths
- You can independently regulate the amount of broth in this dish; if you want to make it thicker, drain off some of the water in which the potatoes were boiled.
- You can also use garlic and tomatoes or tomato paste in the preparation; to do this, add them while frying the onions and carrots.
- A few minutes before the dish is ready, you can also add canned peas.
- Be careful with the amount of salt you add as it is already present in the stew.
- Potatoes with stewed meat can also be baked in the oven. To do this, place the stew on the bottom of the baking dish, and slice the potatoes on top, add salt and pepper. Cover the pan with foil and place in the oven for 30-40 minutes. The dish cooked in the oven tastes very much like stewed potatoes with meat.
How to decorate and what to serve with
The best decoration for this dish will be finely chopped greens. This dish is served hot with canned, fresh or stewed vegetables. Olives or olives, as well as fried or pickled mushrooms will be an excellent addition to this dish.
If you are unable to find high-quality stew, cook. Also, if you have a separate meat dish, prepare it as a side dish. And for those who like to use mushrooms in cooking, there is a recipe.
Potatoes with stew can be cooked not only in a saucepan, but also in a frying pan. A dish prepared in this way results in less gravy and a richer taste.
Fried potatoes with stewed meat in a frying pan
Cooking time required: 30-40 minutes.
Exit: 3-4 servings.
Kitchen utensils and appliances: cutting board, knife, 2 frying pans, bottle opener, stove or hob.
Calories: 154 kcal per 100 g of product.
Ingredients
Cooking process
- Peel and finely chop 1 onion.
- Grind pre-peeled 2-3 cloves of garlic.
- Place the frying pan on heat and pour in 1 tbsp. l. vegetable oil.
- As soon as it warms up, add chopped onion.
- Stirring constantly, fry until light golden brown.
- Add 1 tsp to the pan. tomato paste and chopped garlic. Mix everything and continue frying.
At this stage, you can add your favorite spices and seasonings. I'll add a pinch of dried ginger.
- Pour the contents of 1 can of stew into the frying pan and mix well; if you come across large pieces of meat, you can mash them with a spatula or fork. Fry everything over medium heat for about 2-3 minutes.
- Set aside the pan and let the meat cool slightly.
- Peel 800-1000 g of potatoes and cut into small cubes. Place the frying pan on heat and pour in 0.5 tbsp. l. vegetable oil.
- Place the potatoes in a hot frying pan and fry until golden brown.
- As soon as a golden crust forms, add 2 pinches of salt and stir. Pour in the prepared meat sauce and stir a little.
- Reduce heat, cover with a lid to prevent the gravy from evaporating, and simmer for 5-10 minutes. The finished dish can be served!
Video recipe for cooking fried potatoes with stew in a frying pan
I invite you to see how you can cook delicious stewed potatoes without spending a lot of time and money.
How to decorate and what to serve with
The finished dish looks very appetizing, but you can additionally decorate it with finely chopped herbs. We serve this dish with any sauce - sour cream and garlic, tomato or cheese, as well as seasonal vegetables.
If you like to pamper yourself and your loved ones with fried potatoes in a frying pan, try making this dish.
I really like cooking in the slow cooker. After all, thanks to modern technologies, we can enjoy tasty and healthy food with the least amount of time spent preparing it. In addition, most multicookers have a delayed start mode, which means that in the morning, just waking up, or in the evening, just crossing the threshold, you can be sure that a tasty and warm dish will be waiting for you.
Recipe for potatoes with stew in a slow cooker
Cooking time: 1 hour 10 minutes.
Exit: 3 servings.
Kitchen utensils and appliances: kitchen board, knife, plate, fork, spatula, multicooker.
Calorie content per 100 g of product: 139 kcal.
Ingredients
Cooking process
- Peel and finely chop 1 onion. Place it in the multicooker bowl.
- Wash and peel 1 carrot in running water. We chop it on a coarse grater and also send it to the slow cooker.
- We clean 5-6 pcs. potatoes and cut into small slices.
- Place the contents of 1 can of stew on a plate; if there are large pieces, chop them with a fork or knife.
- Add the stew to the rest of the ingredients. Add 1/3 tsp. spices French herbs and 1 pinch of salt. You can add other spices that you like.
- Pour 2 tbsp. l. drinking water. Mix all ingredients thoroughly.
- Close the multicooker lid, turn on the “Stew” program and set the timer for 1 hour.
- Finely chop 0.5 bunch of dill. Garnish the finished dish with chopped dill and you are ready to serve!
Video recipe for cooking potatoes with stew in a slow cooker
See how you can quickly and easily make a nutritious dinner for the whole family.
I wish you creative inspiration in preparing these dishes, and be sure to share the results of your culinary experiments with me in the comments on the site. Bon appetit!
