How to cook chicken wings in the oven? The recipe for cooking chicken wings in the oven is not complicated. Even a novice cook can prepare this dish. Only he must clearly understand what kind of recipe he needs. After all, chicken wings in the oven are prepared according to different recipes and the result can be different dishes: chicken wings with potatoes in the oven, chicken wings in the oven in soy sauce, crispy chicken wings in the oven, honey chicken wings in the oven, spicy chicken wings in the oven, chicken wings with rice in the oven, chicken wings in mayonnaise in the oven.
Already want to cook delicious chicken wings in the oven? Then get to work! First, prepare the marinade for the chicken wings in the oven. There are also many marinade recipes, you can experiment. As a rule, a set of spices (to taste), red or white dry wine, mayonnaise, soy sauce, and again a set of vegetables to taste are used for the marinade. If you want a savory dish, cook chicken wings in honey sauce in the oven. Chicken wings in the oven with honey are a delicious dish. The crispy wings are especially popular. How to cook crispy chicken wings in the oven? It all depends on the marinade, temperature and baking time. Our recipes contain a detailed description of all the intricacies. And also photographs of finished dishes. This will certainly help you in choosing a recipe. For example, you wanted to cook chicken wings with potatoes in the oven. A photo of this dish will tell you whether you want it or not. It’s just a pity that the photo of the wings in the oven doesn’t convey the taste and smell. By the way, if you prepare your own “chicken wings in the oven” dish, the recipe and photo of your creation sent to us will decorate our website and also delight other fans of this dish. For example, a recipe for chicken wings in the oven with potatoes, a recipe for chicken wings with a crispy crust in the oven, a recipe for chicken wings in a sleeve in the oven can be varied, and therefore your experience in cooking chicken wings is very important to us.
We hope you understand that cooking chicken wings in the oven is not only not a difficult process, but also an interesting one. The result is very appetizing. How to cook delicious chicken wings in the oven? How to bake chicken wings in the oven? How to cook chicken wings with potatoes in the oven? You can find out the answers first on the website, and then at the stove.
We can offer some tips for preparing chicken wings:
Bake chicken wings in the oven at a temperature of 180-200 degrees on the middle shelf until golden brown. Baking time is about 40-50 minutes.
From the liquid remaining as a result of cooking the dish, meat juice is prepared, which is used to baste the wings when serving the dish.
To create a more golden brown crust, before cooking low-fat wings, they are brushed with honey sauce or sour cream.
As a side dish for wings cooked in the oven, you can serve green salad, red or white cabbage salad, pickled berries and fruits, and soaked apples in a salad bowl, vase or on a pie plate.
Chicken wings are baked in the oven, fried in a frying pan and deep-fried, broth is boiled from them and pilaf is prepared. The most delicious wings are baked and fried. To make them crispy and flavorful, they are pre-marinated.
The last, thinnest phalanges of the wings are cut off. During cooking, they burn and spoil the appearance and taste of the dish, but they can be used to prepare broth. Instead of cutting, you can wrap the phalanges with pieces of foil - this is also a solution.
How to marinate chicken wings
Marinades combine acids - lemon juice, yogurt, vinegar, sauces, vegetable oils (olive, sesame, soybean, corn, etc.), and flavoring ingredients: salt, pepper, herbs, fruits, mustard, honey, sesame, ginger, etc. Here are some tips on how to marinate chicken wings:
- Marinate at room temperature for no more than 1 hour, preferably half an hour. You can keep it in the refrigerator longer.
- To make the marinade more flavorful, do not use a lot of vegetable oil. The most harmonious marinade is obtained when oil and acid are mixed 1 to 1.
- Chicken wings are marinated no longer than specified in the recipe. The meat may become too soft if marinated for too long, as the acid will destroy it.
- Use fresh herbs whenever possible. Crush the dried herbs between your fingers to release the aromatic oils before adding to the marinade.
- It's ideal to mix the chicken wings and marinade in a zip-top plastic bag for storing food, but if you don't have one, a glass container will do.
- After the pieces of meat have been soaked in the aromatic mixture, do not wash them or dry them with a paper towel, but immediately place them in a frying pan or baking dish. The most that the instructions may require is to lightly squeeze the wings.
- The marinade can be added 2-3 times during the cooking process, but remember that the last addition should occur no later than 5 minutes before the end of cooking. This is a food safety requirement.
- Discard any remaining fresh marinade. You can place it in a small saucepan and boil for 2-3 minutes before using it as a sauce for chicken.
A selection of the best chicken wing recipes from the Magic Food culinary collection
Chicken wings with blue cheese
Cheese like dor blue will give chicken wings a special French piquancy.
Ingredients: 1.5 kg chicken wings, 70 g butter, 50 g hot sauce or ketchup, 1 tbsp. l. natural apple cider vinegar, salt and pepper to taste
Preparation: Salt and pepper the meat. Heat the oil in a deep fryer to 185° and fry the wings until crispy. Remove fat with paper towel. Melt butter, hot sauce and apple cider vinegar in a skillet. Pour this mixture over the wings and top with blue cheese sauce.
Blue cheese sauce: 2 cups sour cream no more than 20% fat 2 beaten egg yolks, minced garlic cloves, 3 tablespoons chopped parsley, 1 tablespoon lemon juice, 2 tablespoons apple cider vinegar, 200 g crumbled Dor Blue cheese, salt and pepper. Preparing the sauce: Mix all ingredients and refrigerate for 2 hours.
Chicken wings in oyster sauce
Ingredients: 3 kg chicken wings (about 15 pieces)
Marinade: 2 tablespoons oyster sauce (on the “oriental” shelves in supermarkets), 2 tablespoons soy sauce (preferably light), 3 tablespoons dry sherry or rice wine, minced 1 large clove of garlic, 1 green onion (shallots are even better ), cut into cubes, salt and pepper to taste.
Preparation: Mix all marinade ingredients in a glass container. Place the meat in a medium-deep baking tray and brush the top with marinade. Bake at 190 degrees Celsius in the oven for about 1 hour, turning them at least once and brushing them with the marinade 2-3 times during cooking. Serve the meat hot or cold as an appetizer.
The wings can be deep-fried: to do this, completely roll them in a mixture of wheat and corn flour and fry until cooked on both sides. Don’t forget to clean them of fat afterwards (“frying fat” is harmful!).
Maple Honey Chicken Wings
A luxurious holiday chicken wing recipe from the UK.
Ingredients: For 2 kg chicken wings, 100 g honey, 100 g brown sugar, minced 2 cloves of garlic, 3 minced green onions, 50 g dark soy sauce, ¼ teaspoon freshly ground black pepper, cayenne pepper on the tip of a knife (optional). For serving: cilantro seeds, sesame seeds or green onions.
Preparation: Rinse the meat and dry it. Using scissors, cut each wing in half at the joint. In a small bowl, mix honey, sugar, garlic, onion, soy sauce, ketchup and pepper.
Place in a large baking dish and top generously with sauce. Bake for 1 hour at 160-170°, turning 3-4 times. Then increase the oven temperature to 200 and bake for about 30 minutes, turning the wings every 10 minutes until evenly browned. Remove them from the oven and garnish with coriander, sesame seeds or chopped green onions.
Chicken wings in peanut butter
Ingredients: 80 g peanut butter, 2 kg chicken wings (15-20 wings), 8 tablespoons butter, 4 tablespoons Tabasco sauce, 1.5 teaspoons salt, teaspoon each black, cayenne and white pepper.
Preparation: Grease two large baking sheets using 2 tablespoons each. l. peanut butter for each. Cut the wings into 2 parts.
To make the marinade, combine all ingredients (including remaining peanut butter) in a small saucepan and stir until butter is melted (you may want to warm it slightly). Place meat in a large bowl, add marinade and stir to coat chicken wings evenly. Marinate for 30 minutes at room temperature or several hours in the refrigerator (can be left overnight).
Stir several times before placing in the oven. Bake in the marinade at 200 degrees C for 30 minutes. Drain the liquid, flip the wings and bake for another 20 minutes. Cooking time may vary depending on the size of the wings.
Glazed spicy chicken wings
Recipe ingredients: 18 chicken wings, 100 g light soy sauce, 50 g dry white wine, 50 g soybean oil, a quarter spoon each of ground cinnamon, cloves, crushed fennel seeds and freshly ground black pepper.
Preparation: Cut each wing along the joint lines into three parts and discard the thinnest one (you don't need to use it). Mix all the ingredients for the marinade in a plastic marinating bag. Add chicken wings there, shake several times and refrigerate for 3 hours. Then drain the marinade and bake the meat at 190 ° C for 25-30 minutes, turning them at least once during cooking. Serve with mustard sauce or already used marinade.
In addition to chicken wing recipes -
Spicy chicken wings in BBQ sauce
Ingredients: 1.5 kg chicken wings (18 pieces), salt and pepper to taste, 300 g (generously) any barbecue sauce, 50 g melted honey, 2 teaspoons each of Tabasco and Worcestershire sauces and hot mustard.
Preparation: Rinse the bird and dry it. Cut the wings in half, discarding the thinnest parts. Season with salt and pepper, then place on a lightly greased deep baking sheet. Fry in the oven at 180 degrees for 10 minutes on each side until slightly golden brown.
Mix remaining ingredients in a bowl. Pour the sauce over the meat in the pan. Cover with a lid and simmer over very low heat for 4-5 hours or on medium for 2-2.5 hours.
Chicken wings baked in wine
Ingredients: Chicken wings 2-2.5 kg. For the marinade: 120 g butter or margarine, 200 g brown sugar, 100 ml soy sauce, 100 g red wine, 2 teaspoons dry Preparation: Mix and heat marinade ingredients. Place the chicken wings in a flat pan and pour over the marinade. Place in a cool place for an hour and then bake in the oven with the sauce at 170 degrees. If the sauce is not completely absorbed by the meat, drain it and dry the meat a little in the oven before serving.
Asian chicken wings
Ingredients: 1 kg chicken wings, 100 g water, 1 tablespoon fresh lemon juice, 100 g light soy sauce, minced 3 cloves of garlic.
Preparation: Cut each chicken wing into thirds, omitting the tip portions. Combine all ingredients in a plastic bag. Add meat to them and seal the bag. Marinate in the refrigerator for 3 hours, shaking the bag occasionally. Then drain the marinade and bake the chicken wings in foil at 170 degrees for 40-50 minutes.
Chicken wings in mustard sauce
Ingredients: 1.5 kg chicken wings, 20 g olive oil, garlic powder - 3 tsp, juice of 2 lemons, 5 to 6 tablespoons, 1 tablespoon mustard plus 1 teaspoon Worcestershire sauce, 50 g ketchup, 3 green onions , chopped, plus more for decoration, 1 tablespoon Tabasco sauce, teaspoon each thyme, ground cayenne pepper, freshly ground black pepper, 2 tablespoons brown sugar. For the glaze: remaining marinade, 2 tablespoons melted honey, pinch of cayenne pepper (optional).
Preparation: Wash, dry and cut into 2 parts (discard the ends). In a plastic bag or glass bowl, combine the oil, garlic, lemon juice, Worcestershire sauce, ketchup, chopped green onions, Tabasco, thyme, cayenne pepper, brown sugar and black pepper. Add chicken wings, stir, close the container and marinate in the refrigerator for 4 hours.
Line a baking dish (or molds, if there are two) with foil, pour glaze over the meat. To do this, mix the remaining marinade, 2 tablespoons of honey and 1/2 teaspoon of cayenne pepper. Bake the wings for 50 to 60 minutes at 170 degrees, turning them 1-2 times. Arrange the wings in a serving dish and sprinkle with fresh chopped chives.
Chicken wings with ginger-garlic sauce
Ingredients: 6 chicken wings, 2 chopped red onions, 1 tablespoon vegetable oil, 1 can of tomatoes, cut into small pieces, 2 teaspoons grated ginger with garlic (1:1).
Preparation: Heat oil in a frying pan. Cut the wings into 3 pieces, discard the thinnest one (discard) and place the rest in the hot oil. Add onion and fry well. Add ginger-garlic sauce and simmer for another two minutes. Add tomatoes, mix well and continue simmering for another 5 minutes. Add 2 cups of water, stir well and cook until the meat is tender.
Dominican chicken wings
Ingredients: 1500 g chicken wings. For the marinade: 1 glass of lemon juice, 20 ml of soy sauce, 20 ml of Worcestershire sauce, minced 4 cloves of garlic. For breading: 350 g flour, 2 teaspoons paprika, a teaspoon each of black pepper and salt, soybean oil for frying.
Preparation: Mix the ingredients for the marinade. Add the halved chicken wings and marinate for at least 30 minutes at room temperature or 2 hours in the refrigerator.
Mix flour, paprika, pepper and salt in a glass container, place meat in this mixture. Pour vegetable oil for frying into a deep frying pan or use a deep fryer. Fry until brown. Remove excess fat with a paper towel.
Baked chicken wings for kids
Ingredients: 3 kg chicken wings, salt and pepper to taste, 100 g low-salt soy sauce, 2 tbsp. l. topped with corn starch, 20 g ketchup, 15 g honey, 1-3 tbsp. l. corn oil, minced 2 cloves of garlic.
Preparation: Cut the wings into 3 parts, discarding the thinnest part. Season with salt and pepper and place in the lower part of the oven.
Place soy sauce in a small saucepan and slowly add cornstarch until completely dissolved. Whisk remaining ingredients and place over medium heat. Then pour it over the chicken wings, turn them over to coat completely, and cover the pan with foil. Bake at 180 degrees Celsius for 45 minutes. Remove the foil and continue to bake the meat until the sauce has caramelized it (about 15 minutes).
Korean chicken wings
Ingredients: 1 kg chicken wings, 2.5 cm piece of fresh ginger, which needs to be chopped, 15 g sesame oil, 50 g soy sauce, 50 g sugar, 50 g honey, minced 5 cloves of garlic, minced half an onion, 2 teaspoons red pepper .
Preparation: Mix all ingredients for sauce (except chicken). Marinate the wings in the sauce for an hour (a few hours is even better).
On the stove, in a heated frying pan, fry the chicken wings until golden brown, then transfer them to a saucepan, pour in the sauce and place in the oven to bake at 200 degrees. Cook for a total of 40-50 minutes with the lid closed.
Dairy chicken wings
Ingredients: 18 chicken wings, 200 g each of wheat and corn flour, salt and cayenne pepper to taste, 1 teaspoon of minced garlic, half a liter of milk, vegetable oil.
Preparation: Prepare a milk marinade by mixing milk, flour, salt, pepper and garlic. Place the wings in the marinade and shake them in the container or bag until they are evenly coated with the marinade. Then place on 2 baking sheets. Using a brush, coat them on top with vegetable oil. Bake in an oven preheated to 200 degrees for 30 minutes. Turn over, spray with a little water and bake until golden and crisp.
Chicken wings in balsamic sauce
Ingredients: for 12 fried chicken wings - half a bunch of chopped fresh basil, 50 g red wine, a teaspoon each of salt and freshly ground black pepper, 50 g balsamic vinegar, 30 g sugar.
Preparation: Combine all ingredients except wings in a small skillet and simmer over medium heat until liquid is reduced by half. Remove from heat and drain into a large bowl and let stand for 5 minutes. Pour the sauce over the warmed fried wings and serve immediately.
Chicken wings with orange juice and hoisin
Ingredients: 1/2 cup pure orange juice, 3 tablespoons fresh lemon juice, 1/4 cup hoisin soy sauce, 1 tablespoon vegetable oil, 1/4 cup sugar, 3 tablespoons minced fresh ginger, 3 cloves fresh garlic (minced) , 1 kg chicken wings, 3 medium green onions for serving
Preparation: Combine all ingredients except chicken wings and green onions in a zip-top plastic bag or glass container that seals tightly. Add chicken to the marinade, shake well and refrigerate overnight. Preheat the oven to 200 degrees. Cover a large baking sheet with aluminum foil. Arrange the wings on it and bake for 45 minutes until golden brown. Serve on a serving platter, topped with finely chopped onion.
Chicken wings with turmeric
Ingredients: Minced 4 cloves of garlic, 1 chopped red chili pepper, 1 finely chopped onion, 1 tsp. turmeric powder, 1 teaspoon salt, 1 tablespoon brown sugar, 2 teaspoons olive oil, 12 chicken wings, divided into 2 parts
Preparation: Mix all marinade ingredients except meat. Pour the marinade over it, cover and refrigerate for at least 1 hour. Preheat the oven to 200 degrees C. Line the bottom of a baking dish with aluminum foil, place the wings on top and bake until golden brown.
Basic Grilled Chicken Wings Recipe
Ingredients: 1.5 kg chicken wings, separated along joint lines, 1/2 cup butter, 1 cup hot tomato sauce, 1/2 teaspoon cayenne pepper, 1/4 teaspoon freshly ground black pepper.
Preparation: Preheat grill over high heat. Lightly oil the grill grate. Cook the wings for 8-12 minutes on each side until the meat releases its juices. Melt butter in a saucepan and add hot sauce, cayenne pepper, black pepper. Place meat in a large container with lid closed. Pour the sauce over the wings and close the container with a lid. After 2 hours, lightly squeeze the wings and bake at 180 degrees.
Chicken wings in egg and milk sauce
Ingredients: deep frying oil, 1 cup whole wheat flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon paprika, 1 egg 1 a glass of milk, 2 kg of chicken wings, 1 tablespoon of butter.
Preparation: Heat oil in a deep fryer or large frying pan to 190 degrees Celsius. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk eggs and milk in a small bowl. Dip each piece of meat in the milk-egg mixture and then roll in flour. Repeat this with each piece of meat. Place in the refrigerator for 20 minutes. Then remove them from there and fry the chicken wings in hot oil until pink for 10 minutes. Melt butter in the microwave. Pour over the wings.
Chicken wings in honey-garlic-soy sauce
Ingredients: 1 1/2 cups honey, 6 tablespoons soy sauce, minced 2 cloves garlic, 1 kg wings.
Preparation: Place honey, soy sauce, garlic in a saucepan, put on fire and bring to a boil. Place the meat on a baking sheet lined with foil and pour the prepared mixture over it. Wrap the foil so that the wings remain inside and marinate in the refrigerator for several hours. Bake at 190 degrees for 1 hour, then turn over and bake for another half hour. Then open the foil and keep on fire in the oven for another 15 minutes.
Chicken wings with caramelized sauce
Ingredients: 1.5 kg chicken wings, 2 tablespoons olive oil, 1/2 cup soy sauce, 2 tablespoons ketchup, 1 cup honey, 1 clove garlic, minced meat, salt and pepper to taste.
Preparation: Preheat the oven to 190 degrees Celsius. Mix oil, soy sauce, ketchup, honey, garlic, salt and pepper. Place the meat in a saucepan and pour in the sauce. Bake in the preheated oven for one hour, or until the sauce caramelizes.
Chicken wings with rice and vegetables
Ingredients: 1 kg chicken wings, 2 finely chopped onions, 1/4 cup chopped celery stalk, 1 teaspoon Tabasco sauce, 4 cups water, 2 cups white rice, semi-cooked, 1 cup green peas, 3 tomatoes, diced, 1 cup grated carrots, 1 teaspoon salt.
Preparation: Wash well, dry and season to taste. Heat oil in a large frying pan. Add the meat, fry until browned, then add the onion, celery, Tabasco sauce and fry until the onion and celery are soft. Next, add water, rice, peas, tomatoes, carrots and salt and mix everything together. Reduce heat to medium and simmer for 25 to 35 minutes or until rice and peas are tender but still grainy (al dente).
Chicken wings "lollipops"
Ingredients: 10 chicken wings, 1 teaspoon salt, 1 teaspoon soy sauce, 1/2 teaspoon chili powder, 1 drop red food coloring, 1 teaspoon white vinegar, 1 teaspoon minced garlic, 1 teaspoon finely chopped green chili, 4 tablespoons starch.
Preparation: First you need to make the marinade: combine soy sauce, red chili powder, red food coloring, vinegar, garlic and green chili. Mix well. On each wing, remove the meat from one end so that you are left with a “stick” of meat. Marinate for at least 30 minutes. Remove from the marinade and add starch to the liquid to form a batter (batter). Dip the meat into the dough and bake in a baking tray, greased with oil. Turn over once during cooking.
Oriental chicken wings
Ingredients: 1 kg chicken wings, 1 cup flour, 2 tablespoons butter, 1 onion, diced, 2/3 cup orange juice, 1/3 cup ketchup, 1 tablespoon brown sugar, 1 tablespoon soy sauce, 1/4 teaspoon ground ginger, 1 teaspoon dry ground garlic (optional)
Preparation: Preheat the oven to 190 degrees. Dredge chicken wings in flour and fry in butter or margarine in a frying pan. Then place them in a baking dish. Combine onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt in a frying pan. Boil. Pour this mixture over the meat and bake in a preheated oven for 30-60 minutes, turning 1-2 times during cooking.
Chicken wings with buttermilk
Ingredients: 2 eggs, 2 cups buttermilk, 1.8 kg chicken wings, 3 cups flour, 1 cup crushed saltine crackers, 1 teaspoon ground black pepper, 1 teaspoon dried thyme, 1/4 teaspoon cayenne pepper, 1 teaspoon salt , 1/2 teaspoon garlic powder, peanut oil for frying, salt to taste.
Preparation: Beat the eggs and buttermilk together into the meringue. Pour this over the chicken wings, cover and refrigerate for 30 minutes. Combine flour, cracked pepper crumbs, thyme, cayenne pepper, salt, and garlic powder in a large bowl. Heat oil in a large saucepan to 175 degrees C.
Remove the buttermilk marinade from the bowl, roll the meat in the prepared breadcrumbs and place in the preheated fryer. Fry until golden brown, about 10 minutes on each side, drain on paper towels, remove fat and season with salt.
Chicken wings with rice and seasonings
Ingredients: 1.5 kg chicken wings, 1.5-2 cups tomato sauce, 2 teaspoons ground cloves, 2 cloves garlic, crushed, 8 bay leaves, 1 teaspoon cayenne pepper, salt and pepper to taste, 2 cups long grain rice, rinsed and drained, 4 cups water, 1 teaspoon cloves, 1 1/2 teaspoons salt, 2 teaspoons ground turmeric, 1/3 cup grated almonds, 1/3 cup golden raisins.
Preparation: Preheat the oven to 200 degrees. Pour the tomato sauce into a large roasting pan. Mix cloves, garlic, bay leaf, cayenne pepper, salt, pepper. Place the wings in the pan and add a spoonful of sauce to each. Place the pan in the oven and bake in the oven for 30 minutes. Reduce heat to 350 degrees and bake until sauce thickens, about 1 1/2 hours.
Cook rice with cloves, turmeric, almonds, raisins in a large saucepan over high heat. Makes a very tasty side dish for chicken wings.
Chicken wings with rosemary
Ingredients: 2 kg chicken wings, 10 sprigs of rosemary, 1/2 head of garlic, divided into cloves and cut into quarters, 1-2 tablespoons olive oil, 1 teaspoon lemon pepper, salt to taste.
Preparation: Preheat the oven to 175 degrees. Place chicken wings, rosemary, garlic, and cloves on a baking sheet. Drizzle olive oil on top, put rosemary on the meat, add garlic, lemon pepper, cloves, and salt. Bake the meat in the oven until it releases its juices and turns pink (35-40 minutes). Somewhere in the middle of the process, remove the garlic and rosemary, then adding it to a side dish of potatoes, rice or pasta.
Orange chicken wings
Ingredients: 1 tablespoon vegetable oil, 18 chicken wings, cut in half, 1/2 cup orange marmalade, 1/4 cup Dijon mustard, 2 tablespoons soy sauce.
Preparation: Heat oil in a large skillet over medium-high heat. Fry until golden brown on all sides. Remove excess fat with paper towels, then melt the orange marmalade in a pan and stir in the soy sauce and mustard. Pour this mixture over the meat and simmer over medium heat for 8-10 minutes until the sauce turns into a glaze on the wings. Serve hot.
Chicken wings with rum and peanuts
Ingredients: 1/3 cup of rum, 1/3 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of hot chili sauce, 1 package of a mixture of different seasonings to taste, 2 teaspoons of crushed garlic, 2 kg of chicken wings, 3 pcs. green onions, finely chopped, 1/4 cup chopped peanuts.
Preparation: In a large bowl, combine rum, honey, soy sauce, chili sauce, seasonings and garlic. Add meat. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, preferably overnight, then separate the meat from the marinade. Set grill heat to medium. Cook the wings, turning, for 12-20 minutes. Sprinkle with chopped green onions and peanuts.
Chicken wings with cilantro
Ingredients: 8 chicken wings, 2 tablespoons vegetable oil, 4 cloves garlic, minced, 1/2 chopped red onion, 3 chopped bell peppers, 4 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 tsp. dried pepper mixture, 1 teaspoon sugar, 1 ¾ cups chicken broth, 2 bunches fresh cilantro.
Preparation: Cut into three pieces, removing thin parts. Heat the oil in a frying pan until very hot, then add the garlic and sauté until golden brown. Add meat and cook, stirring. Add onion and bell pepper. Then mix soy sauce, salt, pepper, sugar and pour into the pan. Add chicken broth as well. Turn the heat down to low and simmer for 20 minutes. Chop the chopped cilantro a minute before the end of cooking, then turn off the heat and leave the dish for 5 minutes. Serve with rice.
Chicken wings - kebabs
Ingredients: 36 chicken wings, 1 1/2 cups olive oil, 1/2 cup lemon juice, 1 tablespoon dry red pepper, 1 tablespoon black pepper, salt to taste.
Preparation: Combine all ingredients in a large saucepan, except the wings. Add meat, cover and marinate in refrigerator overnight. Preheat grill over high heat. Thread the pieces of meat onto a skewer at intervals of 15 cm from each other. Pour the remaining marinade over them and cook on each side for 8 minutes.
Honey chicken wings with apple juice
Recipe Ingredients: 2 1/2 tablespoons ground black pepper, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon salt, 2 250 g chicken wings, 1 cup honey, 1/2 cup hot sauce for barbecue (or any other sauce of your choice), 5 tablespoons of apple juice, several apples.
Preparation: Mix black pepper, onion powder, ground red pepper, garlic powder, and salt in a bowl. Place meat in a large plastic zip-top bag. Pour the dry mixture into it and shake until the wings are completely covered with it. Marinate for 30 minutes at room temperature.
Prepare the grill and add apples to the coals to add flavor to the smoke. Combine honey, barbecue sauce and apple juice in a small saucepan. Coat chicken wing skewers with them and cook in smoke for 20-30 minutes. If you want, you can use a saucepan instead of a skewer, placing it directly over the coals.
"Drunk" chicken wings
Ingredients: 1.5 kg chicken wings, 350 g beer (or cola), 1/2 cup barbecue sauce, 1/4 tsp. ground black pepper, 1/4 tsp. cayenne pepper, 1 tablespoon soy sauce.
Preparation: Combine hot sauce, beer, black pepper, cayenne pepper and soy sauce in a large saucepan. Add meat to the sauce. Preheat grill over medium heat. Place the pan away from the grate, allowing you to cook the dish with indirect heat over low heat. When the sauce begins to simmer, remove the wings from the pan with tongs and place on the grill. Cook for 8-10 minutes, then return them to the sauce and repeat this procedure every 10 minutes for 50 minutes. The sauce will thicken and caramelize on the meat.
Baked chicken wings are difficult to dry out, almost impossible to cook raw, and require a lot of effort to make them tasteless. In a word, spoiling this part of the carcass is as easy as getting gold from lead without the philosopher's stone. To serve crispy and juicy wings for lunch or dinner, you don’t need to closely monitor the temperature in the oven or look for exotic ingredients for marinating. They bake extremely quickly and easily. Prepare your favorite marinade (fortunately most spices and ready-made seasonings go well with chicken), place the bird on a baking sheet and place in the oven. All! You can calmly go about your business or devote your free time to a side dish, salad or dessert. Still not sure whether to cook chicken wings in the oven? The recipe with photos will tell you step by step and in detail about all the details of preparing the dish. And at the end of the article I published several of the most popular marinades for every taste.
Required Products:
How to bake chicken wings in the oven (simple recipe with step-by-step photos):
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Broiler chicken wings are more suitable for baking. They are meatier and fattier. Poultry has tougher skin and less meat on its wings. There really won't be anything to eat there. This dish is suitable, perhaps, as a snack for beer (instead of dried squid :-) or crackers). Prepare the main ingredient. Wash the chicken wings thoroughly. You can even soak it for 30-60 minutes in cold water. Dry. Are there feather stumps? Sear them over a gas burner or pull them out with kitchen tweezers. You can cut off the last phalanx without a twinge of conscience. Also, if desired, divide the wings in half (at the tendon). To make cutting easier, turn the joint out first. |
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First place the prepared chicken wings in a colander. And then dry with paper napkins. |
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Mix the ingredients. Pour over chicken wings. |
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Brush each wing with marinade. Cover the bowl. Leave to marinate at room temperature for 30-40 minutes. Are you planning to marinate longer? Be sure to move the chicken to a cool place. |
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Grease a baking sheet or large baking dish with sunflower oil. Place the wings. It is advisable that they occupy one row. This way they will turn out more ruddy and crispy. |
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If desired, sprinkle sesame seeds on top, toasted in a dry frying pan, as in the photo. Place the chicken wings in the oven preheated to 180 degrees. Approximate cooking time is 35-45 minutes. To make sure the dish is ready, pierce the wing in the thickest part (near the bone). No ichor? The chicken is ready. |
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Serve the chicken wings as soon as they come out of the oven. Very tasty with a side dish of potatoes or rice, or with boiled pasta. |
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A few more marinade recipes for crispy baked wings:
- A spicy blend in an oriental style. For a kilogram of chicken you will need 100 ml of soy sauce, 3-4 cloves of fresh garlic and 1 tbsp. l. artificial or natural honey, 3/4 tsp. ground ginger, a pinch of a mixture of peppers, 50 ml of vegetable oil and table salt - to taste. Peel the garlic. Grind in a convenient way. Heat the honey in a water bath until it becomes liquid. Mix it with soy sauce, vegetable oil (sunflower or sesame), garlic, salt and ground spices. Stir thoroughly. Pour the mixture over the wings. Marinate for 30 minutes to several hours. Honey and soy sauce will bake on the surface of the chicken, resulting in a glossy, appetizing crust. And the inside of the wings will remain juicy and soft.
- Mustard marinade. For preparation you will need ready-made mustard (3 tbsp.), honey - 1 tbsp. l. deodorized sunflower oil - 2 tbsp. l., garlic - 3-4 cloves and a large pinch of salt. The mixture is enough to marinate 600-800 g of chicken wings. Combine all ingredients (chop the garlic first). Rub the wings. Bake in the oven as described in the main recipe.
- The simplest option is to mix your favorite dry spices with vegetable oil and salt. Dried adjika, marjoram, turmeric, curry mixture, sweet paprika, thyme, rosemary, savory, basil or dried Provençal herbs are perfect for chicken. Add marinade to chicken wings. Let it “rest” for 40-60 minutes. And start baking in the oven..
Today we will bake chicken wings marinated in a mixture of Middle Eastern spices in the oven. These flavorful, spicy bites can be served as a beer snack on a cool Friday night.
See also:
Recipe: Spicy chicken wings baked in the oven
Ingredients:
- Twenty-five large chicken wings (about one kilogram of wings).
- A quarter cup of olive oil.
- Two teaspoons of cumin
- A teaspoon of paprika.
- One teaspoon of cayenne pepper.
- Three quarters of a teaspoon of turmeric.
- Half a teaspoon of allspice.
- A teaspoon of salt.
- A quarter teaspoon of black pepper.
- One glass of tahini sauce - recipe can be
Optional equipment:
- Plastic bag with zipper.
- 1 or 2 baking sheets.
- Kitchen scissors.
- Kitchen tongs.
- Foil (optional).
Cooking method:
How to cut chicken wings
Prepare the marinade for the wings
- In a small bowl, mix a quarter cup of olive oil with seasonings, salt and pepper. If you want your cooked chicken wings to be moderately spicy, reduce the amount of cayenne pepper to half a teaspoon. If you want to get a fiery-hot product, add a spoon and a quarter of cayenne pepper
How to marinate wings
- Take a plastic bag with a zipper. Place the prepared meat pieces into it. Pour the marinade into the bag and fasten the clasp, having previously expelled the air from the bag. Mix the meat thoroughly in the bag so that each piece is covered with an even layer of marinade.
- If you don't have a ziplock bag, you can use a regular one. Just tie a knot at its neck and follow the above procedure.
- Place the plastic bag in the refrigerator and marinate the wings for six hours.
- Please note that this method can also be used to marinate poultry for barbecue. You can also marinate poultry meat for barbecue in soy sauce or kefir.
Chicken wings are a very practical product. They are very tasty, inexpensive, and very easy to prepare. Sometimes it’s enough just to salt and fry them - in just half an hour the product will be ready for consumption. But, if you want a more refined dish, using the same inexpensive chicken wings, see the following recipes. They describe different ways to bake wings in the oven. This method is very convenient, because you don’t have to constantly monitor and turn the dish, as you would have to do in a frying pan.
Crispy chicken wings in the oven
A product such as chicken can safely be called universal. A wide variety of dishes can be prepared from chicken, for which it is used not only as a whole, but also in individual “parts” (thighs, legs, backs, wings). We suggest you bake crispy chicken wings in the oven. This dish will fit perfectly into both the holiday menu and the everyday menu.
Taste Info Poultry main courses
Ingredients
- Chicken wings – 800 g;
- Seasoning for chicken - 2 teaspoons;
- Soy sauce – 30 ml;
- Mayonnaise – 2 tablespoons;
- Salt – 2 pinches;
- Vegetable oil – 3 tablespoons.
How to cook baked chicken wings in the oven
Since the wings will be cooked in the oven, choose an ovenproof baking dish for the dish. Dedicate the beginning of cooking to processing the chicken wings. By the way, they must be defrosted. Take care of the desired condition in advance; it is better to first remove the product from the refrigerator. Inspect each wing. If there are feathers on them, remove them. Rinse chicken parts under cool running water. Then dry each wing using a paper towel. Dry them quickly with a towel so that no paper remains on the surface. Place the prepared chicken wings in a large bowl.
Season the wings with salt. Do not add a lot of salt, because the wings will be cooked in soy sauce in the oven. This product already contains salt.
The next ingredient for marinating is mayonnaise. In principle, you can use any mayonnaise.
After the mayonnaise, add classic soy sauce to the wings.
All the necessary ingredients for marinating have been used; mix the ingredients thoroughly in a bowl. Spices, mayonnaise and soy sauce should be evenly distributed on the chicken wings. Place them on the refrigerator shelf to marinate for half an hour.
Turn on the oven and set its temperature settings to 200 degrees. Take an ovenproof baking dish and grease the bottom with vegetable oil. Place the marinated wings in the pan.
Bake the wings in the oven for about 45-50 minutes. Focus on the “capabilities” of your oven. The wings should be crispy.
Remove the pan from the oven - crispy wings are ready in the oven! They can be served either hot or already cooled.
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Chicken wings with garlic in the oven
Fragrant crispy wings with garlic are a delicious dish for dinner and one of the best snacks for beer. Moderately fatty, with a spicy taste and garlic aroma, they are perfectly suited to a foamy drink.
Ingredients:
- Chicken wings – 10 pcs.;
- Seasoning for chicken or curry – 1 tbsp;
- Garlic – 3-4 large cloves;
- Vegetable oil - for greasing the mold;
- Salt - to taste.
Preparation:
- First of all, you need to prepare the wings. They should be thoroughly washed and dried (you can place them in a colander and leave for 30-40 minutes or use paper napkins). Then the wings need to be cleaned of any remaining feathers, if any.
- Place the wings prepared in this way in a deep bowl. Season with chicken spice mixture and salt. Be careful: many seasonings already contain salt. If you get one, you no longer need to add salt to the chicken. Mix the wings well with the seasonings so that they are evenly coated with a spicy layer, and set aside for 30 minutes to marinate.
- Meanwhile, prepare the garlic. Clean it of husks and films. The prepared cloves need to be chopped. To do this, you can use a special garlic press, grate the cloves on a fine grater, or simply chop them very finely with a knife.
- Add half the chopped garlic to the marinating wings and mix. Set aside the remaining garlic for now - you will need it later.
- Grease a baking dish or heat-resistant frying pan with vegetable oil so that the wings do not stick to the bottom of the dish when baking. If you use a good non-stick pan, you don't have to grease it. The wings themselves are quite a fatty product, so their own fat is enough for them to fry.
- Place the wings in the mold, cover them with foil and place in the oven, heated to 190-200 degrees.
- After 15-20 minutes, take out the pan with wings, remove the foil and add the remaining garlic. Mix the wings with it and send it back to the oven.
- After another 10 minutes, delicious baked wings in the oven are ready!
Tip: To get spicier wings, you can add more garlic.
Chicken wings with honey and mustard
Wings in honey mustard sauce are an incredibly tasty, juicy and very aromatic dish. They have a sweet-spicy taste. By the way, you can adjust the spiciness to your own taste by experimenting with different types of mustard. You can take spicy, sweet and even grainy. This choice will change the taste of the future dish. But the type of honey will not particularly affect the taste. Its main purpose is to add sweetness to the dish and coat the wings with a delicious glaze. You can even take candied honey.
Ingredients:
- Chicken wings – 10 pcs.;
- Honey – 3 tbsp;
- Mustard – 2-3 tbsp;
- Soy sauce – 2-3 tbsp;
- Water – 60-70 ml;
- A pinch of salt and pepper - to taste;
- Vegetable oil - for greasing the mold.
Preparation:
- Wash the wings, dry them and remove feathers. To make the finished dish more convenient to eat, you can divide the wings into phalanges in advance. To do this, cut them with a sharp knife at the junction of the joints.
- Salt and pepper the wings. Please note that they will be cooked with mustard and soy sauce. These products already have a spicy and salty taste, so use less pepper and salt than you would for regular wings.
- Grease the baking pan with vegetable oil or take a non-stick pan. Place the seasoned wings in it and place in a hot oven. The temperature should be high - about 250 degrees so that the wings are properly fried.
- Meanwhile, prepare the sauce: combine honey, mustard and soy sauce in a deep bowl. Mix the ingredients with a spoon or whisk. You should get a homogeneous mass. Heat the water slightly - it should be warm, but not hot. Add it to the bowl with the rest of the ingredients and mix well again.
- After 10 minutes, remove the chicken from the oven and pour honey mustard sauce over it. Make sure each wing is watered.
- Reduce the temperature in the oven to 180 degrees - now the chicken will not fry, but simmer in a fragrant sauce. Place the pan with wings in the oven.
- Cook the wings for another 20-25 minutes. Every 5 minutes, remove them from the oven and brush the tops with sauce. The easiest way to do this is to use a pastry brush. You can also simply pour the sauce over them with a spoon.
- Delicious wings in honey mustard sauce are ready.
BBQ wings in the oven
In your free time, try making BBQ chicken wings. This recipe will take a little more time than the previous ones, but the result will live up to expectations. The taste will be sweetish with sourness, very rich.
Ingredients:
- Chicken wings – 1 kg;
- Onions – 2 large or 3 small onions;
- Honey – 1/4 cup;
- Lemon – 1 pc. (squeeze juice);
- Mustard – 3 tbsp;
- Ketchup – 1 glass;
- Vegetable oil - for frying;
- Salt and pepper - to taste;
- Soy sauce – 3-4 tbsp.
Preparation:
- Wash the wings and dry with napkins. Inspect each wing for any remaining feathers. If such are found, then clean the product from them.
- Salt and pepper the wings, add soy sauce and set aside to marinate.
- Peel the onion. Soak a knife in cold water and cut the onion into small cubes. Place it in a frying pan and fry over medium heat, adding oil and a little salt. When the onion is slightly browned, add ketchup and mustard to it. Mix the ingredients and simmer the sauce for 2-3 minutes, stirring with a spatula.
- Remove the sauce from the heat and squeeze the juice from a whole lemon into it, stir.
- Place the chicken wings in a baking dish and pour the prepared sauce over them. Send them to the oven, heated to 200 degrees, for 30-40 minutes (depending on the size of the wings).
- Transfer the finished wings to plates and serve. The remaining sauce in the baking dish can be passed through a sieve and served over the wings.
Tip: you can make the dish even tastier by deep-frying the wings beforehand. A few minutes will be enough for them to become crusty.
- According to any of these recipes, you can prepare not only wings, but also other parts - chicken drumsticks, thighs or whole legs. However, in this case you will have to increase the baking time.
- When baking, try adding a sprig of rosemary or thyme to the pan - they will add a subtle aroma to the chicken.
- For the same purpose, you can put a slightly crushed clove of garlic in the mold.
- If you don't have ready-made chicken seasoning, use the spices separately. Black and red pepper, curry mixture, paprika powder, turmeric and ground coriander are suitable for the wings.
- You can also experiment with the juice and zest of various citrus fruits - they highlight the taste of the chicken well.
- To check if a wing is done, cut down to the bone. The meat inside should not be pink and, especially, red.
- Serve the finished dish with fresh vegetable salad, boiled potatoes or rice. You can serve wings without a side dish as an appetizer.
