How much vinegar 9 in acetic acid. A cut glass is like a measure. What is highly concentrated vinegar used for?

A good housewife always has a bottle of vinegar in her kitchen. It is actively used in baking, canning, cooking and other household needs.

Vinegar can be natural or synthetic. Table vinegar is a specially produced transparent liquid product with a sharp, specific odor and sour taste. Apple and wine vinegar are produced by natural fermentation. By the way, apple vinegar is effectively used for...

Interesting fact: Vinegar was used several thousand years ago in Babylon, made from dates. At that time, it was mainly used as an antiseptic and medical hygiene product.

As a rule, modern housewives use 3% or 9% vinegar, but it happens that only 70% acetic acid is left, and without vinegar it’s like having no hands. What to do in this case? Our article will tell you how to make 9 percent vinegar from the essence. This is a very simple process that absolutely everyone can handle. The main thing is to keep the proportions correctly.

How to dilute 70 percent vinegar to 9 percent

Acetic essence consists of water and acetic acid. If the total volume is taken as 10 points, then 3 parts of it will be water and 7 parts will be acid itself. If the ratio of ingredients differs from the standard, this must be indicated on the label, so it will not be superfluous to read the composition.

In its pure form, the product is almost never used due to its maximum concentration. To make 9% from 70% vinegar, the essence is always diluted. The question arises: why do this if you can buy a finished product? It’s just much more economical, because from 1 teaspoon of 70% vinegar you can make a 9% percent glass.

Before making 9 percent vinegar from 70% vinegar, we suggest that you familiarize yourself with the table for the correct dilution of the essence. We take 1 tbsp as a basis. l. vinegar essence, to which we add:

The table shows that from 70% vinegar you can easily make 3%.

Sometimes it is necessary to make 6% from vinegar already diluted to 9%. To do this, use the following algorithm:

• take 1 glass of chilled boiled water;
• pour 2 cups of 9% vinegar into it.

To make 9% percent vinegar from 70% vinegar , the following formula is used: 70/9=7.7. Round up to 7. As a result, take 1 tablespoon of essence and 7 tbsp. l. water as indicated in the table.

So, we looked in detail at how to dilute 70 percent vinegar to 9 percent (table above). Any other concentration of vinegar is calculated in the same way. If you are not sure about the correct steps, you can use a special online calculator, of which there are quite a few on culinary sites.

Helpful advice: If you dilute 3% table vinegar with water and freeze it in the form of cubes, you will get an excellent refreshment.

Important: Never use undiluted acetic acid, which can be harmful to health!

Vinegar is a universal liquid that greatly simplifies the life of housewives. With its help, you can remove scale from a kettle and washing machine, clean dishes and jewelry, refresh old things, and even get rid of weeds and harmful insects.

Learn to use it correctly, and you are guaranteed to save your home budget!

Every housewife has a bottle of vinegar in her kitchen. But here’s the problem: vinegar of different concentrations is used for different purposes. Which vinegar is better to buy and how to dilute vinegar essence to the percentage you need, we will consider below.

What is vinegar essence

First, let's clarify what vinegar essence is. This is a 70% aqueous solution of acetic acid. This solution contains 7 parts acid and 3 parts water. Sometimes you can find 80% and 30% essence on sale. Accordingly, in the first the ratio of acid and water will be 8:2, and in the second - 3:7. Such concentrated solutions are dangerous; if taken orally, they cause burns to the mucous membranes of the digestive tract. In industrial production it is called the food additive E260, and housewives use it in the kitchen and for household purposes in the form of diluted table vinegar. Table vinegar is also sold in stores, its concentration ranges from 3% to 9%. In addition, on the shelves you can find vinegar made from natural raw materials: apple, wine, malt, balsamic, sherry and even coconut. This product is used for preparing culinary dishes.

And yet, the essence is most in demand for everyday needs. After all, from one teaspoon you can prepare a whole glass of table vinegar. Before we learn how to dilute vinegar essence 70%, let's focus on the quality of the original product.

How to buy good quality vinegar

High-quality essence is sold only in glass bottles. There should be three convex rings on the neck of the bottle to warn visually impaired people that the product is dangerous for ingestion. There are also four horizontal stripes on the bottle; between the bottom two there is a manufacturer’s stamp on the inner surface of the glass. The label indicates the concentration of vinegar - 70%. When shaken, the contents foam, then within two to three seconds they become the same. If the bottle is counterfeit, the foam will last longer than ten seconds. Do not buy counterfeits, they are harmful to your health and, at best, will ruin your prepared dishes and preserves.

Usually the label gives very brief instructions on how to dilute vinegar essence. Manufacturers write that you need to dilute the original product with water one to twenty. To obtain a solution of different concentrations, the amount of initial ingredients will be different. You can use a mathematical formula.

Mathematical calculation

For those who are good with mathematics, the easiest way to dilute the essence to the required concentration is using the formula:

• The amount of essence required to obtain table vinegar = the desired concentration of the solution * the volume of the finished solution we need / the concentration of the essence.

For example: how to dilute vinegar essence to obtain 200 ml of 9% table vinegar.

9% * 200 ml / 70% = 25.7 ml of essence, add water to 200 ml.

In another option, you can go from the opposite.

• Amount of water required for dilution = amount of essence * concentration of essence / desired concentration of solution.

For example: it is necessary to dilute 15 ml of 70% vinegar essence to 6% table vinegar.

To do this, you need the following amount of water: 15 ml * 70% / 6% = 175 ml of water.

To measure volume, you can use a measuring cup or rely on the following numbers:

1 teaspoon = 5 ml, 1 dessert spoon = 10 ml, 1 tablespoon = 15-20 ml (depending on its depth). Classic faceted glass: full = 250 ml, rim = 200 ml, vodka shot glass = 50 ml.

For those who don’t want to bother with calculations, we suggest using standard coefficients.

How to make nine percent vinegar

Table vinegar of this concentration is used for canning food. How to dilute vinegar essence to obtain a solution with a concentration of 9%? It is necessary to dilute the essence with 70% water in the ratio: 1 part concentrate and 7 parts water. That is, for 0.5 liters of water you need to add 75 ml of essence (one and a half shot glasses).

A solution of table vinegar is recommended to be used as a rubdown for diseases accompanied by an increase in body temperature. How to dilute vinegar essence at temperature? Pour one liter of water into an enamel bowl and add 2 tbsp. l. 9% table or apple cider vinegar.

How to make six percent vinegar

Six percent table vinegar is added to meat marinades. How to dilute vinegar essence: 10.5 parts water to 1 part concentrate. To obtain 0.5 liters of solution, take 45 ml of essence (three tablespoons).

How to make three percent vinegar

Table vinegar with a concentration of 3% is used to season ready-made dishes: salads, dumplings, pickled mushrooms, onions, sauces, etc.

How to properly dilute vinegar essence and get a three percent solution: take 22 parts of water for one part of essence. To prepare 0.5 liters of table vinegar you need 20 ml of vinegar essence 70%.

Dilute the essence in a glass or enamel container. First, the required amount of clean drinking water is measured into it. The water should be cool. Then add the calculated amount of vinegar essence. Avoid contact of the concentrate with the skin and especially with the mucous membranes of the eyes and mouth. But if such a nuisance does occur, rinse the affected area under cool running water. Store vinegar essence in a dark place out of reach of children. Remember - this is an acid, and if handled incorrectly, it can cause harm to health.

Vinegar is a universal remedy in culinary matters. It is used as a salad dressing, as a component of dough, and, of course, as an indispensable ingredient for canning. In addition, it is also useful in everyday life - for removing various types of contaminants from many surfaces, scale, and unpleasant odors. But if you only have essence on hand, how to make 9% vinegar from 70%? In this article we will answer this question in detail.

Safety precautions

Yes, yes, before you learn how to make 9 percent vinegar from 70% vinegar, let us remind you once again that vinegar essence is a product dangerous to health and even human life if handled incorrectly.

Therefore, always remember the following:

• Make sure you have plenty of cold drinking water on hand.
• While working with aggressive essence, it is not recommended to drink other drinks or eat food.
• Before making 9% vinegar from 70% vinegar essence, make sure you have a special measuring cup. Determining the volume by eye, using spoons or other containers, is not suitable.
• If vinegar or essence gets on your skin, mucous membranes, or eyes, immediately rinse the affected area with plenty of running water!
• It will also be harmful for a person to inhale vapors of concentrated acetic acid over a long period of time - this can lead to a burn to the respiratory tract.
• The prepared solution will tend to evaporate quickly, so store it in a closed container away from direct sunlight.

Making vinegar from essence

If the vinegar essence is divided into parts, then 0.3 out of 1 will be water, and 0.7 out of 1 will be acid. By simple calculations, you can find that from a teaspoon of essence by diluting with water you can get a quarter glass of vinegar. This makes diluting it from acetic acid much more economical than buying a 6%, 7%, 9% solution.

How to make 9% vinegar from 70% acid? We need to dilute 1 tablespoon of essence with 7 tablespoons of water. Or 1 glass of acetic acid with 7 glasses of drinking water. This is obtained from the following simple formula:

70% / 9% = 7.7 (rounded to 7).

For other concentrations of vinegar essence, the following calculations will be correct to obtain 9% vinegar:

• 80% essence: one part acid to eight parts water.
• 30% essence: one part acid, two parts water.

We provided more detailed calculations in the next subheading.

How to make 9% vinegar from 70% essence: formula

Do not rush to use the entire bottle of essence to prepare vinegar. Let's first calculate how much 70% acetic acid we need. To do this, you can use a simple formula:

E = (K y * O y) / K e, where:

E - volume of essence;

K y - the concentration of vinegar you need;

O y - the required volume of vinegar solution;

K e - concentration (%) of the essence you have.

How to make 9% vinegar from 70% using this formula? Let's say we need 50 ml of vinegar. Now all the values ​​for the formula are:

E = (9(%) * 50 (ml)) / 70 (%).

After performing simple calculations, we find that we need 6.4 ml of 70% vinegar essence. We fill the remaining volume, that is, 43.6 ml (50 ml - 6.4 ml) with cold drinking water.

Measuring table

Not everyone wants to deal with calculations and formulas in a hurry. Therefore, for your convenience, we have compiled the following convenient table, which will tell you how to make 9% vinegar from 70% and more. This shows how many parts of water are taken to one part of essence to obtain vinegar of the required concentration.

Essence concentration	Vinegar concentration
	30%	10%	9%	6%	5%	3%
30%	-	2	2	4	5	9
70%	1	6	7	10,5	13	22
80%	1,5	7	8	12	15	25,5

The table is easy to use. For example, you need to get 10% vinegar from 80% essence. To do this, dilute 1 tablespoon of acetic acid with 7 tablespoons of water.

Types of vinegar and essence

Vinegar is the souring product of fruit or berry juices and wines. In each country, depending on the climate and its characteristic fruit plantings, its own type of vinegar is popular. In Russia, for example, it is apple. But how to make 9% vinegar from 70%, you can also talk about a number of other essences that have their own distinctive features. For example:

• Balsamic. The most ancient recipe - humanity has been preparing it for a whole millennium! It is infused in wooden barrels until it reaches a viscous consistency. Vinegar has an unusual dark color and a rich but mild taste.
• White wine vinegar. A product of processing white wine varieties. In many countries it is valued for its special spicy taste.
• Red wine vinegar and its rarer variety, pink. It is already produced from red wine varieties - merlot, malbec, cabernet.
• Apple. A popular product in our latitudes, it has a characteristic amber hue and a tart, sour taste. Raw materials - apple cake or cider.

• Sherry. The most expensive and rare type of vinegar. The process of its production is long and complex, and its raw material is expensive wine made from Palomino Fino grapes.
• Coconut, malt, and rice wine vinegar are also popular in some countries.

In conclusion, we once again warn you that you need to be extremely careful when working with vinegar essence. Never try it undiluted! This product should be stored in a container with an explanatory label and out of the reach of children.

Vinegar is one of the oldest products, which in its antiquity can compete with wine. Even the ancient Babylonians prepared it from dates. It was then used as a seasoning, as well as an antiseptic used in everyday life and medicine. Vinegar is a product that contains a certain percentage and has a sharply sour taste and specific aroma. In addition to acetic acid, this product also contains citric, malic, tartaric acids, as well as various esters and alcohols.

Use in cooking

Vinegar has long been used in cooking. It can act as a seasoning for various dishes, serve as one of the components for preparing sauces, dressings and mayonnaise, drinks, and so on. Depending on the formulation, a product with varying acetic acid content may be used. Most often, housewives use nine percent for preparing dishes, but it is not always available at hand. Then the question arises of how to prepare 9% vinegar. Today we will try to figure this out.

Conversion table

It often happens that the recipe specifies vinegar of a certain concentration, but the housewife does not have it, but has another. Especially for such cases, a special table for recalculation was developed. It can be found in almost every cookbook. Since we need nine percent vinegar, we will look at how it can be obtained from products of various strengths. To do this, we will not attach the entire table, but will only analyze the part that interests us.

So, according to the table, five grams of 9% vinegar - one teaspoon - can replace: fifteen grams of 3%, nine grams of 5%. Fifteen grams of 9% vinegar - one tablespoon - can replace: forty-five grams of 3%, twenty-seven grams of 5%, five grams of 30% and two grams of 70% solution. One hundred grams of 9% vinegar can replace: three hundred grams of 3%, one hundred eighty grams of 5%, thirty grams of 30% and thirteen grams of 70% concentrate. One glass of two hundred and fifty grams of 9% vinegar can be replaced by: seven hundred and fifty grams of 3%, four hundred and fifty grams of 5%, seventy-five grams of 30% and thirty-two grams of 70% vinegar.

Now you can figure out how to prepare 9 vinegar solutions from 3%, 5%, 30% and 70%. Let's look at some examples of how this can be done. It must be said right away that there is nothing complicated about this, the main thing is to adhere to the proportions correctly.

How to prepare 9% vinegar from 70%

To prepare nine percent vinegar, you need to take a seventy percent product and dilute its amount, which we will now determine. In cooking, there is a special formula (algorithm) for calculation. To get the required amount of vinegar in grams, you need to take the original amount of the product, multiply it by its original concentration and divide by the required concentration. Let's try to use the formula using the example of how to prepare 9% vinegar. So, to obtain such a product, you need to take one hundred grams of seventy percent vinegar, multiply this amount by seventy and divide by nine. From here we have: 100 x 70 / 9 = 778. From this figure you need to subtract one hundred (the amount of the original product). This means, in order to get nine percent vinegar from one hundred grams of 70 percent, you need to dilute the essence with six hundred seventy-eight grams of boiled water. Now it has become clear how to prepare 9% vinegar from 70% essence.

Example

For example, the recipe calls for one glass of 9% vinegar, but the chef only has 70% product available. According to the culinary table, one glass of 9% vinegar is equal to thirty-two grams of essence (a little more than two spoons). Therefore, a little more than two tablespoons of essence are poured into a glass and boiled water is added so that the container is completely filled.

Prepare 9% vinegar from 30%

Having figured out how to prepare 9% vinegar, let’s make it from 30%. To do this, you need to take a thirty percent product and dilute it with boiled water, the amount of which we will now determine.

According to the formula, you need to take one hundred grams of vinegar 30%, multiply this amount by thirty and divide everything by nine. From here we have: 100 x 30 / 9 = 333. From this figure you need to subtract one hundred (the amount of the original product). This means, in order to get nine percent vinegar from one hundred grams of thirty percent, you need to dilute the essence with two hundred and thirty-three grams of boiled water. As a result, we get three hundred thirty-three grams of 9% vinegar.

Thus, there is nothing difficult about how to prepare 9% vinegar from products of varying concentrations. The main thing here is to correctly adhere to the proportions indicated in the table. This product is very often used in cooking to prepare various dishes. It has a pungent smell and sour taste, but nevertheless gives the dishes some zest, making them more tasty and original. It is added to preserves, dressings and sauces, drinks, mayonnaise, and so on. People knew how to prepare vinegar back in ancient times. Then it was made from various berries and fruits. Today it can be purchased in every store, and is also easy to prepare yourself. And whatever the percentage of acetic acid in the final product, it will still benefit the body, since it has many beneficial properties.

Not everyone knows how to dilute 70 vinegar to 9%. In this regard, we decided to devote the presented article to this difficult topic.

general information

Before I tell you how to dilute 70 vinegar to 9%, I should tell you what this ingredient actually is.

Vinegar is a very popular culinary seasoning. Without it, it is impossible to prepare vegetables for the winter, marinate delicious pork kebabs, or make baked goods using baking soda.

It should be noted that in the preparation of all of the above dishes, correct adherence to proportions when diluting the acid plays an important role.

That is why each of you should definitely know how to dilute 70 vinegar to 9%.

After all, too high a concentration of this seasoning can not only noticeably spoil the taste of the dinner you are preparing, but also cause very severe food poisoning.

So, let's figure out together how to properly dilute vinegar at home.

Product Types

To correctly answer the question of how to dilute 70 vinegar to 9%, you should know that the presented product is divided into two types. In other words, it can be synthetic and natural.

The latter seasoning is obtained as a result of long fermentation of various liquids that contain alcohols.

Thus, there are apple, wine, and berry vinegars, as well as those infused with herbs and leaves of fruit bushes.

As for synthetic vinegar, the main ingredient in it is acid. As a rule, it is obtained through chemical processes. They are often based on natural gas, wood distillation products, as well as some by-products obtained in industry.

Of course, ideally you should only eat natural vinegar. But synthetic ones can be safely used for household needs (for example, removing various stains, disinfecting, etc.).

What acid should I use for dilution?

The most economical option in cooking is to use 70% vinegar essence. But before using such a substance for preparing certain dishes, it must be diluted to the required concentration. This is done quite easily and simply.

Breeding process

So how to dilute 70% vinegar? To do this, you must adhere to strict proportions. If you need to use a small amount of this seasoning, then you can use a regular tablespoon as a measuring container. The volume of this kitchen appliance should be considered as one part.

So, to dilute 70 vinegar to 6%, exactly eleven parts of ordinary water should be added to one large spoon of essence. In other words, pouring 10 ml of acid into the cup, it needs to be diluted with 110 ml of drinking liquid.

The same principle must be followed if a more or less concentrated product is to be obtained. Let's look at how to properly dilute vinegar 70% in more detail.

Maintaining proportions to obtain a concentrated product

So, if you need to get highly concentrated table vinegar, then the essence should be diluted as follows:

• to obtain 30% table vinegar - 1.5 parts of ordinary drinking water;
• to obtain 10% table vinegar - 6 parts of ordinary drinking water;
• to obtain 9% table vinegar - 7 parts of ordinary drinking water;
• to obtain 8% table vinegar - 8 parts of ordinary drinking water;
• to obtain 7% table vinegar - 9 parts of ordinary drinking water.

Maintaining proportions to obtain a low-concentrated product

If you need to make low-concentrated table vinegar, then 70% essence must be diluted in the following proportions:

• to obtain 6% table vinegar - 11 parts of ordinary drinking water;
• to obtain 5% table vinegar - 13 parts of ordinary drinking water;
• to obtain 4% table vinegar - 17 parts of ordinary drinking water;
• to obtain 3% table vinegar - 22.5 parts of ordinary drinking water.

The most used concentrations of vinegar in cooking

Now you know how to dilute vinegar. It can be made 9% by adding 7 parts of ordinary drinking water to one part of 70% essence. It should be noted that this is the concentration of the product that is most often used in cooking.

Using this product, various homemade marinades are made in the form of pickles, tomatoes, as well as lecho and other winter salads. Thanks to this concentration of seasoning, you can store your preparations for a long time without changing their taste.

Also, 9% table vinegar can give your dishes a special piquancy and unique taste.

Among other things, 6% table vinegar is very often used in cooking. As we found out above, it can be obtained by diluting one part of 70% essence with 11 parts of drinking water. Typically, this seasoning is used to marinate a meat product before directly baking it or frying it over a fire.

It should also be noted that low-concentrated vinegar (6 percent) is very often used when baking any homemade flour products. In this case, it is used in small quantities to extinguish baking soda.

This is necessary so that the finished baked goods rise well and do not have a pronounced aroma and taste of the above-mentioned ingredient.

I would also like to say that less concentrated table vinegar is also used in cooking. As a rule, it is seasoned with various salads, and onions are also pickled in it.

In addition to preparing various dishes, low-concentration table vinegar (4 and 3%) is sometimes used for treatment. So, some patients rub their body with it during fever.

By the way, some representatives of the fair sex often use this product for cosmetic purposes.

What is highly concentrated vinegar used for?

We talked about what seasoning is most often used during the preparation of various dishes. However, it should be noted that often the vinegar essence should be diluted slightly. As a rule, this is done for domestic purposes. For example, you can use this substance to remove rust from objects, remove stains from laundry, clean appliances, etc.

When diluting 70% vinegar essence, you must follow some rules. First, you need to wear rubber gloves that will protect the skin of your hands from possible burns.

Secondly, to carry out this process it is necessary to use only ceramic or glassware. Moreover, it is undesirable to use these containers in the future for storing food products.

After diluting the vinegar essence, it is recommended to place it only in glass containers, which are tightly sealed with a stopper. This aggressive liquid should be poured into another container very carefully, without splashing. In this case, one most important rule must be observed: vinegar essence must be poured into water, and not vice versa.

It should also be noted that when pouring this liquid, you should never lean too far towards the container with highly concentrated vinegar. This is necessary in order to avoid inhaling harmful fumes.

Source: http://fb.ru/article/159824/kak-razbavit-uksus-do-pravilno

How to dilute vinegar: 70% -> 9% -> 6% -> 3%

Acetic acid is used in a large number of culinary recipes. It can also be used in the preparation of various medicinal mixtures according to folk schemes. Vinegar of varying concentrations can be used as an ingredient.

Sometimes 70 percent is required, which is sold ready-made in the store. Sometimes a 3-, 5-, 7-, 9 percent solution is needed. To obtain it, you need to dilute the liquid that is already available. This way you can get a product suitable for any of your purposes.

In this article you will learn how to dilute 70 percent vinegar.

Photo from the site: womenssecretszone.ru

What does vinegar essence consist of?

70% vinegar essence consists of acid and ordinary water. Of the total volume, 7 parts are directly acid, and 3 parts are water. Sometimes the ratio is different, which is shown on the label. The product is not used in this form as it is too concentrated.

Table vinegar, which is sold in the store, is already diluted to a certain extent. You may ask, why then dilute the essence if it is possible to purchase a ready-made version? The answer is simple: it’s more economical.

From one tea-sized spoon you will get a whole glass of already diluted table vinegar.

Keep the essence out of the reach of children. They can drink a concentrated solution, which will cause burns to the mucous membrane of the throat and damage to the esophagus.

In the store you can find table vinegar of different concentrations. But there is no guarantee that you will immediately find exactly the product you need. It is not worth buying 3% vinegar instead of 9% vinegar. It’s better to dilute the essence yourself to the required concentration.

How to breed?

Dilute 70% acetic acid with water. They do this in accordance with the proportions. They are unique for a specific solution. People with mathematical abilities will quickly figure out how to do everything. For those who didn’t particularly like to count at school, there is a detailed table.

First formula

To get it, you need to take the original amount of vinegar essence, multiply it by the percentage of the available concentration and divide by the percentage of the desired concentration.

What emerges is a unique formula that is accurate and practical.

Photo from the site: www.liveinternet.ru

Second formula

If the first option seems difficult to you, you can try another formula, which is also quite easy to use.

How to dilute vinegar 70% and find out how much essence you need to take? The amount of initial liquid will be equal to the required concentration of the solution, multiplied by the final volume required in a particular case, and divided by the initial concentration. Thus, you can calculate how much essence to take to get the required amount of table vinegar.

When diluting vinegar essence, make sure that it does not get on the mucous membranes of the eyes. Also, try not to breathe in the vapors from this product. All this is unsafe!

Acetic acid must be diluted in a glass container. First, water is poured into it, and then vinegar essence is added.

Photo from the site: www.liveinternet.ru

Some ready-made calculations

You don’t have to rack your brains, but use ready-made, calculated proportions. We will give you the most popular of them as an example.

1. If you need 30% vinegar, then dilute the essence using a ratio of 1:1.5.
2. To prepare a 10% solution, combine 1 part acid with 6 parts water.
3. How to dilute 70 vinegar to 9 percent? To get this result, use a ratio of 1:7.
4. To make 8 percent vinegar, mix 1 part vinegar and 8 parts water.
5. For a 7% solution, a proportion of 1:9 is needed.
6. If you combine water and acid in a ratio of 11 to 1, you get a liquid with a concentration of 6%.
7. The ratio of vinegar essence and water in a ratio of 1:13 will give a 5% vinegar solution.
8. A proportion of 17 to 1 part will give vinegar with a concentration of 4%.
9. A 3% solution is made from 22.5 parts water and 1 part 70% vinegar essence.

Information on how to dilute 70 percent vinegar can be presented in a convenient table. By hanging it in the kitchen, you can always use ready-made calculations in a timely manner.

How to dilute 9% vinegar to 6%?

If it’s more or less clear how to dilute 70% essence, then what about already diluted vinegar that needs to be diluted further? In this case, you need to take one part water for two parts of essence. That is, two glasses of 9 percent vinegar should be diluted with one glass of water. This will yield three cups of 6 percent vinegar.

Photo from website: .ru

You can make calculations in grams. In this case, for every 100 grams of 9% vinegar you need to take 50 grams of water, and you will get a 6% table solution. This way, you will always know how to dilute 9 percent vinegar. You won't need to use complex formulas every time.

Sometimes the solutions are interchangeable. For example, if you need to use 6 percent vinegar, but you only have 3 percent, you can add that too. It’s just that the amount of such additive will be higher. Ultimately, the volume of the active substance will be the same.

Using the same principle, you can answer the question “how to dilute 9 vinegar to 3 percent?” To do this, you will need to dilute one glass of vinegar essence with two glasses of water.

Using these formulas, you can determine how to dilute 70 percent vinegar to 20 percent.

Why is it important to use a solution of a certain concentration?

If the recipe says that you need vinegar with a certain percentage of acid and water, then you need to add exactly that.

Depending on the concentration, the amount of product that needs to be added is calculated. Otherwise, the final dish may be spoiled.

Well, if you used vinegar as an ingredient for a folk medicine, then non-compliance with the recipe can even lead to health problems.

For what purposes are solutions of different concentrations used?

Diluted vinegar may be needed for medicinal purposes. With its help, the temperature is quickly reduced. This method causes less harm than antibiotics and other drugs. For compresses, use a 6 percent solution.

Photo from the site: sovetclub.ru

Traditionally, vinegar is used in cooking. It comes in very handy in a barbecue marinade. For such purposes, they also take the 6 percent option. The meat is soaked in it, seasonings are added and kept for some time. Vinegar makes the kebab tender.

Photo from website: satsis.info

For preservation, 9% table vinegar is more suitable. It ensures the safety of homemade “twists” and excellent taste.

Photo from the site: moikompas.ru

To season vegetable salads, mushrooms, dumplings and other dishes, use a 3% vinegar solution. It has a subtle taste, so it complements but does not overwhelm other products.

25% acetic acid is an excellent weed killer. By watering the soil with this solution, you will get rid of them for a long time.

Photo from website: dnpmag.com

How to choose vinegar essence?

Choose high-quality vinegar essence. This is a guarantee that the diluted solution will be the way you need it. In addition, by purchasing a genuine product, you will worry about your health, because counterfeit products often harm it.

So, high-quality vinegar essence is 70 percent. This should also be indicated on the label.

The bottle in which the product is poured must be glass. This is a safety standard, because vinegar essence can “corrode” the plastic over time.

There must be three convex balls on the neck of the bottle. They are a sign that the contents should not be ingested. Information in this form is intended for the blind.

Check the product for quality before purchasing. To do this, shake the bottle. Real vinegar essence foams at first, but quickly calms down. The counterfeit product produces a lot of foam, which does not go away for a long time.

There is no need to buy low-quality vinegar essence. Firstly, it will be problematic to dilute it, because the proportions of the solution may be incorrectly indicated on the label. In addition, this product is dangerous and may have negative health effects.

data-block2= data-block3= data-block4=>

Source: http://hozyaike-na-zametky.ru/articles/kulinariya/kak-razvodit-uksusnuyu-kislotu.html

We get 9% vinegar from 70 percent essence

Want to create a site? Find Free WordPress Themes and plugins.

Vinegar is a popular seasoning that is used in cooking for marinades and pickles, and sometimes goes as an independent ingredient for dumplings and shashlik. On sale you can find natural and synthetic products, as well as high concentration vinegar essence.

Types of vinegar

Natural vinegar is produced by fermenting alcohol-containing liquids: grape or apple juice, fruit mixtures and even herbal infusions. Natural acetic acid is much more expensive and higher quality than synthetic acid, so it is used in small quantities to add a piquant taste and aroma to dishes.

Synthetic vinegar is most often found on store shelves. It is obtained by distilling industrial waste, which is why the price is low. Chemically produced vinegar is most often used for degreasing kitchen surfaces, treating plants against pests, and also for preparing marinades.

Acetic essence has the highest concentration percentage - 70-90%, so it is not used in its pure form, but requires mandatory dilution for use in cooking and home cosmetology. Most often housewives need vinegar 9%, obtained from 70 percent.

When is vinegar dilution necessary?

Vinegar concentrate is the most economical option for any woman. Since it is impossible to use it in its pure form, dilution essences up to 9% vinegar and other concentrations are very often used for household and culinary purposes:

• to reduce high fever in children and adults instead of taking antipyretic medications;
• for removing stains on genuine leather products;
• for rinsing hair;
• to remove unpleasant odors in kitchen cabinets and refrigerators;
• for disinfecting the toilet;
• to remove scale and rust.

What are the solutions used for?

In cooking, home cosmetology and folk medicine, solutions of acetic acid of various concentrations are used. Housewives have long found out through experience which solutions give dishes original taste, and which will help in the treatment of colds and acne.

To make calculations easier, there is table: how to dilute 70% vinegar to 9 percent and other solution concentrations. The proportions for diluting the essence are the same for any measuring containers.

The table can be used for calculations 70% vinegar to 9% in tea rooms or canteens spoons, milliliters, parts. In any case, it is necessary to take the amount of concentrate for 1 unit.

The number after the colon shows how many similar containers of warm boiled water need to be taken for dilution.

One of the most popular is 9% vinegar made from 70% vinegar.

IMPORTANT!
When diluting, be sure to pour the essence into the water, and not vice versa!

Precautionary measures

Acetic essence is an aggressive substance that can cause burns if used incorrectly and if precautions are not followed. There are simple rules that must be followed in order to dilute vinegar 70% to 9%, excluding domestic injuries:

• Place the acid concentrate out of the reach of children;
• do not pour the essence from the original packaging into other containers to prevent accidental use;
• dilute the essence and use a highly concentrated solution (30%) only with gloves;
• dilute and store the resulting vinegar 9% of 70% concentrate in non-metallic containers;
• do not inhale vinegar vapors when diluting, so as not to get burns to the mucous membranes;
• Avoid getting the concentrate on open areas of the body and in the eyes; In case of contact, rinse with plenty of water.

There are several formulas how can you convert 70% vinegar to 9%, but there is no point in memorizing cumbersome calculations - this is not the most important thing for the housewife. It’s better to know as many proven recipes using vinegar as possible - from cooking to cosmetology, and this article will help you dilute it in the right proportion!

Did you find apk for android? You can find new Free Android Games and apps.

Source: http://ProUksus.ru/uksus-9-protsentov.html

How to dilute 70 percent vinegar to 9 percent?

Acetic essence is a solution of acetic acid with a concentration of 70 or 80%. It is produced industrially using a fermentation process from alcohol solutions. Widely used in production and households.

Housewives use the essence for canning and preparing marinades. However, such a concentrated solution of acetic acid is rarely used for cooking. Most often we are talking about table vinegar, which has a much lower concentration.

How to make a 9 percent solution from 70 percent vinegar?

Basic rules for diluting vinegar essence

Vinegar essence of 70% concentration can cause serious poisoning, even death, if a person accidentally or intentionally drinks it.

If the essence gets on the mucous membrane of the eyes or on the skin, it will cause a very strong, painful burn. Even the smallest concentration of acetic acid can easily cause injury. Therefore, you cannot dilute the essence “by eye”.

You need to know the exact proportions. Use vinegar, even the lowest concentration, only for its intended purpose.

When working with vinegar essence, remove small children and pets from the kitchen. Clear the table of foreign objects and containers, especially food. The essence may accidentally get into food. Therefore, it is necessary to be careful and warn loved ones about this.

How dangerous is the situation? If a person swallows vinegar essence, he will receive an instant, very painful burn to the mouth, esophagus, stomach - the entire digestive tract. Swallowing is accompanied by pain, and vomiting of blood may occur. Acetic acid vapors can burn the respiratory tract, causing suffocation, bluish skin, and wheezing when breathing.

If a person swallows more than 3 tablespoons of vinegar essence, then this is severe poisoning that will cause death within 24 hours. Therefore, you need to be extremely careful and attentive when preparing 9 percent vinegar from vinegar essence.

How to make 9 percent vinegar from 70 percent vinegar - a simple formula?

On the labels of some bottles with 70% vinegar essence, manufacturers indicate that to obtain table vinegar, you need to dilute the contents with water 1:20. That is, 20 parts water and 1 part essence. However, the result will be a completely different concentration that is needed. This is not 9% table vinegar at all, but a much less concentrated solution.

Therefore, you need to use a different recipe. The formula is as follows: you need to add 1 part of the essence to 7 parts of water. If you count a tablespoon as a unit of measurement, you will need 2 tablespoons of essence per 14 tablespoons of water. The water should be clean, cool, boiled or filtered.

An elementary method using a faceted glass. The method of making 9 percent vinegar using a faceted glass was tested in practice by our grandmothers. Thanks to its long history, this method is practically flawless.

It is known that a faceted glass contains exactly 17 tablespoons of liquid, in our case water. A little math, which we won’t bore you with, and you can very quickly get the desired result.

Pour 2 tablespoons of vinegar essence with a concentration of 70 percent into a faceted glass and top it with water.

Table: How to make vinegar of different percentages from vinegar essence?

For different purposes in the household, vinegar of varying concentrations is used, and not necessarily nine percent. However, you can hardly find in the store, for example, a solution of acetic acid at 4 or 10%. So let's learn how to cook it. The unit of measurement to obtain a solution of acetic acid of the required concentration will be a tablespoon.

A table that will help you find out how many tablespoons of water you need to add to one spoon of vinegar essence to obtain the appropriate concentration:

Secrets and tricks for housewives

There are many problems that can be treated cheaply and easily with table vinegar:

• Oily surfaces. There is no need to buy expensive oven cleaners. It is enough to lightly moisten the walls and the inside of the door with table vinegar, leave for a while, and then clean. This way you can clean any surfaces that have oil stains.
• Greasy parquet. You can put it in order easily and without stress. Pour 4 cups of vinegar into an 8-liter bucket of water (half a cup per liter). Rinse the floor well - it will be perfectly cleaned of dirt and begin to shine. However, if the parquet is protected with wax, it is better not to use this method.
• Flowers in a vase. You can extend their life cycle with vinegar. Add 2 tbsp per liter of water. spoons. A beautiful bouquet will delight you for more than one day.
• Unpleasant odors. You can easily get rid of them by using vinegar. You need to leave a cup of vinegar in the room for several hours without covering it. In the future, to remove the smell of vinegar, open the windows.
• Lime in a kettle or saucepan. There is no need for purchased products that are practically unable to rid the kettle of multi-layered scale. Just pour a full kettle of water, add a tablespoon of vinegar and boil. The kettle will be completely clean.
• Dirty glass and windows. The best and cheapest glass cleaner is vinegar. Dilute a little vinegar with water and wash the windows. And then wipe dry with paper or a cloth that does not leave marks on the glass.
• Dirty metal surfaces. Take a couple of tablespoons of vinegar, add two drops of vegetable oil into the solution and clean the metal surface of dirt. This could be cutlery, decorative items, jewelry.
• Microorganisms, mold. Vinegar will also cope with such a difficult task successfully. Pour 100 grams of vinegar into a plastic jar with a spray bottle and treat the surfaces on which you notice mold. After some time, the procedure can be repeated. It is very useful to protect toothbrushes from bacteria in this way. Wet them with vinegar and rinse them after a while. Vinegar is a great way to neutralize old cutting boards and kitchen countertops.
• House ants. Vinegar is great at repelling these insects. It is necessary to treat traces and “ant paths”. Believe me, they won't like it at all.
• Brass. To make objects made of brass shine, wipe them with a cloth soaked in vinegar.
• Dried paint. After the repair, there are good brushes left, which would be nice to use again. It’s very easy to remove dried paint from them - just soak the brushes in vinegar for half an hour.
• Stains on clothes. You need to moisten the stain with vinegar and wash the item of clothing in the washing machine. It works especially well on sweat and deodorant stains.
• Price tags attached. It's a shame when a new item is practically ruined by the price tag that was firmly stuck to it in the store. Moisten a cloth or sponge with vinegar and gently apply it to the pasted paper for a while. Then it can be easily removed from the surface, and no traces will remain.
• Clogged pipes. An excellent and cheapest product that works no worse than expensive ones. Pour baking soda into the drain hole in the sink, then pour vinegar into the drain. There will be a reaction and foam will appear. Everything here depends on the degree of clogging of the pipe. You can get by with a tablespoon of baking soda and a couple of tablespoons of vinegar. In especially difficult cases, you will need half a glass of soda and a whole glass of vinegar. Wait 15 minutes to half an hour, rinse the hissing and bubbling mass in the pipe with hot water.

use of vinegar, dilute vinegar, vinegar