Korean boiled beet salad - the most delicious step-by-step recipe. Korean beets: cooking at home. Delicious beets in Korean - recipe. How to cook beets in Korean? Korean beet canning recipe

There are a large number of dishes that are prepared extremely simply and quickly, and their taste is excellent and piquant. In addition, such products are very beneficial for health. For example, Korean beets have all these properties, a recipe that can be quickly prepared at home even by novice cooks.

This dish attracts even supporters of a healthy diet, since the vegetables used in it are exclusively fresh. But thanks to the addition of spices and seasonings, beets do not have a characteristic pronounced smell, which not everyone likes. On the tables of many gourmets, Korean-style beets even replaced sauerkraut and became one of the most favorite snacks on both everyday and festive tables. The prepared dish can be used for immediate consumption or preserved for the winter. Connoisseurs of Korean cuisine add mushrooms, other vegetables or meat to beets.

Instant Korean beets at home

The required ingredients for preparing this snack are good spices with a pronounced aroma, salt and sugar, vinegar, garlic and onions, vegetable oil, and soy sauce. To prepare root vegetables, it is better to use a special grater, which is usually used to grate carrots for cooking in Korean. Then the stripes will turn out equally even and long, which is important for evenly soaking them in the marinade.

To prepare this recipe we will need:

Half a kilogram of fresh beets (about 3-4 medium-sized root vegetables)

3 tablespoons of vegetable oil;

1 teaspoon granulated sugar;

A couple of small garlic cloves;

2 tablespoons vinegar;

A good pinch of salt and Korean seasoning (you can use either packaged or bought in bulk).

We clean and wash the vegetables well, grate them and place them in a large bowl. Pour vinegar into it, add sugar and salt and grind everything thoroughly and press with your hands. Then you can add spices: add them to taste. If you like a spicier dish, then add the whole bag; if it is not too spicy, half is enough. To make the dish even spicier, it is recommended to add a little red pepper, which will add piquancy.

The garlic must be chopped and sprinkled on top of the prepared beet mixture. No need to stir! Pour the oil into a heated frying pan or saucepan, heat it until it boils completely and pour over our composition, pouring the boiling oil well over the top layer. This was the last step. The bowl can be covered with a lid or any plate and left for half an hour. After this time, mix everything well and let stand for another 3-4 hours. If Korean-style beets are prepared in this way from the very morning, then they can be safely served for a festive lunch or evening feast.

Instant Korean beets with onions

This recipe allows you to get an incredibly aromatic and appetizing dish. To prepare, you need to take one kilogram of beets, for this amount you will need:

Two large heads of onions;

2 tablespoons vinegar;

Head of garlic;

Half a teaspoon of ground coriander;

Carnation;

150 ml vegetable oil;

Black and red pepper;

Sugar and salt.

Grate the peeled vegetables and place them in a bowl for cooking. Sprinkle with salt (about this amount requires a teaspoon) and sugar (less than a tablespoon). Pour vinegar in there too. Mix well and let sit for an hour.

In the meantime, let's start preparing the onions. Cut it into even half rings. Fry it in a heated frying pan and vegetable oil so that it does not burn or overcook. Leave it in the pan in a semi-cooked state, it will cook. But do not let the oil cool for more than 2-3 minutes, as the recipe calls for it to be hot.

It's time to add spices and pepper to the beets. Finely chop the garlic and add it to the bowl (you don’t have to use the whole head, use taste). Pour our oil and onions into the beet preparation. Stir quickly and cover the bowl. The aromas in the kitchen will be incredible, but you will have to wait at least 2-3 hours. You can store this magical appetizer for up to three days in the refrigerator, unless, of course, it completely disappears from the plate at the very first table.

Korean beets - prepared with cilantro

For this dish take:

1 kilogram of beets;

30-40 grams of green cilantro (large bunch);

A teaspoon of ground black pepper;

One pinch each of paprika and coriander;

A small head of garlic;

80 ml vegetable oil (ideally olive);

50 ml wine vinegar;

A tablespoon of apple cider vinegar;

One and a half teaspoons of sugar.

100 grams of cooked food will contain 128 kcal. We wash the beets well to remove any dirt and clean them. Place the root vegetables in a pan of cold water, place on the stove and bring to a boil. After 15 minutes, remove from boiling water, fill with cold water, grate on a Korean carrot grater or cut by hand into equal strips. Add all the spices, salt and sugar, chopped garlic. Mix once. Mix apple and wine vinegar with oil, season the beets.

The dish should steep for two hours, after which we add chopped cilantro to it and serve. Bon appetit!

Korean beets are a delicious dish that can be enjoyed by all family members. Many housewives love to cook it at home. Very little time is spent on its preparation, and the result is a very unusual salad that can be taken out of the jar at any time. There are also recipes for Chinese beet salad. Beets cooked in Korean and Chinese can even be served on a holiday table if you put them in a beautiful salad bowl.

On top it can be decorated with a sprig of dill or parsley. For such a workpiece select a vegetable that is bright red in color, not rotten or affected by pests. Here are the most popular recipes for beet salad, which is prepared in Korean and Chinese.

The benefits and harms of beets

This vegetable has always been considered effective remedy, helping against numerous diseases. Beets contain calcium, potassium, magnesium, organic acids, vitamins B and C, etc. Thanks to folic acid, the functioning of the female reproductive system is normalized, and in men it improves the quality of sperm.

This root vegetable brings great benefits cardiovascular system because it removes bad cholesterol. Thanks to beets, blood vessels are perfectly cleansed and strengthened. It is recommended for use by people with intestinal problems. In addition, it is considered a natural laxative.

Nutritionists advise eating fresh vegetable salad for people with blood flow problems. However it is prohibited to those who have diseases of the stomach and intestines. Those people who have a tendency to allergies should forget about this salad. They may experience dermatitis, skin rashes, itching, redness and swollen lymph nodes. In addition, people with kidney problems should avoid Korean and Chinese beet salad.

Korean beetroot recipe

The recipe for Korean beets, prepared at home, is quite simple and affordable. It tastes like reminiscent of Korean carrot salad, only the ingredient is beets, so it turns out very tender. For this recipe you will need the following components:

Instead of seasoning for Korean carrots, you can use paprika, ground coriander, cumin, and ground black pepper. Such spices are added to taste.

The cooking recipe begins with the beets being washed and peeled. If the vegetable has dense fibers in the middle, they must be deleted because they turn out tough and tasteless. The root vegetable is grated, and the smaller the pieces, the better it is soaked in vegetable oil with garlic and spices. A mixture of spices or the selected seasoning is added to it. Mix everything and add sugar, salt and pepper. Salt and sugar help the fibers become tender and soft.

The beets release a little juice, making the salad more watery. Also add vegetable oil, preferably flavored, which is intended for frying and squeeze out vinegar and garlic. All components are combined and the finished Korean salad is placed in the refrigerator for 3 hours. It is served both as a salad and as an appetizer.

Korean beet recipe with sesame seeds

Many people like this recipe, prepared at home, because The salad turns out not only piquant, but also spicy in taste. The toasted sesame adds crunch.

For this dish you need:

It is best to chop the beets, then the slices are very thin, they are soaked faster and give juice. Add salt and put in a cold place for 2 hours. They begin to prepare other ingredients. The onion is cut into half rings and fried until golden brown in sunflower oil. Sesame seeds are fried in a dry frying pan.

Remove the beets from the refrigerator and pour out the resulting juice. Add fried onions with butter, seasoning, vinegar, cinnamon and garlic to it. Mix everything thoroughly and sprinkle with sesame seeds before serving.

Chinese beet salad recipe

To prepare Chinese beet salad, you will need the following ingredients:

Such Chinese salad recipe It starts with the pork loin being cut into thin slices, salted and quickly fried in olive oil. Remove from heat, add sugar and stir. Chopped onions are also fried in olive oil. Grate beets, carrots and apples on a coarse grater, mix and add soy sauce. Thin strips of pepper are mixed with pork, and the greens are chopped. Mix everything, put it in a salad bowl and season with mayonnaise and vinegar. The Chinese salad is ready.

Thus, beets in Korean and Chinese, prepared at home, turns out very tasty and perfectly diversifies the daily menu. It can complement meat and fish dishes. And if you put the salad on the festive table, the bright color of the root vegetable will wonderfully decorate it.

Buryak in Korean is a very popular snack. It is also known to the world as carrots in Korean. Various spices are added to such herbs to make the vegetables juicy, aromatic and more popular. Nowadays, on every Christmas table you can see all sorts of savory appetizers, you can’t list them all. I always bought beetroot and carrots. Ale tastes became more and more different every time. So I thought I’d learn how to cook these snacks myself. I urge you not to waste so much of your ability.

Ingredients for preparing beetroot in Korean:

1. Buryak (young) - close to 1 kg;
2. Watchmaker - 1 head;
3. Red chalk pepper - 1-2 tsp;
4. Melenium coriander - 2 tsp;
5. Ocet 9% - 3 tbsp;
6. Roslinna butter - 1 cup;
7. Salt and zukor for relish.

Equipment for preparing beetroot in Korean:

1. Plate;
2. Spoon;
3. Grater.

Cooking beetroot in Korean.

Lesson 1: Peel the vegetables.

Let's take the young beet out of the refrigerator or let it sit where you're trimming it. After which we remove the skin very thinly. You can use a special tool or a basic kitchen knife.

Then, using a medium or large grater, special for silking vegetables, grate the beet. If you are handy with the knife, you won’t have to make it difficult for yourself.

Lesson 2: Let's start preparing the beet.

Wow, now I’ll spare the lovers an hour. We all know that wine is even brown, and sometimes we give it to our children in the cold so that they don’t catch a cold. And we needed the appetizer for an hour to add flavor and spiciness. We clean it and rinse it, then grate it with a fine grater.

Then add salt, pepper and chalk to the right. Mix everything thoroughly and taste for relish. So, let’s add three pieces of cucumber (I added 2-3 tablespoons).

Axis immediately pours trotki osta, be careful not to overdo it with the quantity, otherwise you will not be able to eat the beet. Then everything is important a number of times, so that the value of the snakes can be wasted in all the gaps of the Buryaks.

We fry one glass of dormouse oil in a small saucepan. Robomo, this is such a peace that a small smoke has settled down. For this you will need 2-3 hvilini, so you will be drinking on a great fire.

When ready, pour the oil into the beetroot. Be on the lookout, because the oil can be “spilled off”, and if you spill it on your hand, or even on a person, it will hurt even more. So pour it one step at a time, without rushing. When filled with oil, change the color of the beet, so don’t splash it. Mix all the mixture well and let cool, then put it in the refrigerator for 6 years, or overnight.

Croque 3: Serve to the table.

Ready and seasoned beet can be served at any table, garnished with greens and, in my opinion, radishes.

Bon appetit!

Please:

If you have a watchmaker, don’t fiddle with the grater, but feel free to sell the watchmaker in whatever way you like. The taste still won’t change.

Homemade beetroot can be put into salads. The stench will come out rich and savory.

Once the beet is ready, you can add a little mayonnaise in it, but that’s not for everyone.

If you have a high-percentage mixture, dilute it with boiling water, so that without making this mixture, the beet will be too sour and unsavory.

Calories: Not specified
Cooking time: Not specified

Korean beets, the most delicious recipe for which we offer, are very easy to prepare at home. This appetizer, very original in both texture and taste, will be appropriate for both a festive table and a home feast. The whole secret of its special taste lies in a special culinary technique, when spices and seasonings are first added to chopped beets, and then hot vegetable oil is poured in along with sautéed onions. Subsequent heat treatment of the beets over very low heat helps the spices and vinegar to open up better and imbue the snack with a brighter, pungent aroma.
For a snack, it is best to take small beet fruits with thin skin and burgundy coloring. These are elite varietal fruits, and they have sweet notes in taste, as well as a more delicate texture than table beet varieties.
As seasonings for appetizers, you can use a ready-made mixture for Korean vegetables or put together your own bouquet of aromas from coriander, basil, oregano, and paprika. But vinegar, when combined with beets, adds aromatic sweet and sour notes to the appetizer, so it is important to be extremely careful and not violate the proportion specified in the recipe, otherwise the balance of taste can easily be upset. By the way, you can easily prepare and.

- beetroot – 1 kg,
- onion – 1-2 pcs.,
- garlic – 3 cloves,
- oil (vegetable origin) – 4 tbsp.,
- table vinegar 9% – 3 tbsp.,
- salt (sea or kitchen, finely ground) – 1 tbsp.,
- sugar (white) – 3 tbsp.,
- pepper (ground) - to taste,
- spices and herbs (set for Korean seasoning) – 1-2 tsp.

Step-by-step recipe with photos:

First, we wash the fruits from contamination, then peel them. Next, we chop the beets either on a special shredder or simply on a grater (whichever is more convenient).




Now finely chop the peeled onion with a knife.




Pour the oil into a heated frying pan (it is advisable to use purified oil so that its smell does not overwhelm the flavor of the spices), add the onion and saute it for a couple of minutes until it is browned but not dry.




Press the peeled garlic with a garlic press and add to the chopped beets. Also add sugar, salt and spices, add vinegar and mix everything thoroughly.

Lastly, pour hot oil with sautéed onions directly from the frying pan.
We put the dishes with beets and spices on low heat, and as soon as they release the juice and start to boil, transfer the mixture into glass jars.




After 5-6 hours, the Korean-style beets are ready!




Bon appetit!
And be sure to prepare it in the spring.

Korean cuisine is delicious and simple. From the most ordinary root vegetable you can prepare a spicy salad with an unusual taste if you marinate it correctly and season it with spices. In this article we will present you with several recipe options with photos on how to cook beets in Korean.

Cooking beets in Korean: what is the secret to preparing a delicious preparation?

Beets prepared using Asian technology are a real godsend for housewives, because they are prepared quickly, are cheap and can always be found in any store or market in unlimited quantities. In addition, beets are a storehouse of vitamins, which are also very tasty.

Korean beets can be prepared in many different ways, but there are a few common features that need to be considered in any recipe:

• To properly cut beets, you need to use a special grater so that the root vegetable turns into a thin and long straw. In this form, the beets will absorb all the spices and seasonings that will be added to it.
• Korean seasonings are a variety of savory spices that are often used in Asian cooking. You need to be able to prepare a mixture of garlic pulp, vinegar, vegetable oil, different types of ground pepper and coriander. Sometimes housewives add suneli hops.
• Beets do not have to be boiled or baked. You can pickle it raw. The main thing is that the vegetable is in the marinade for 4-5 hours in a row.
• Burak in Korean can be eaten immediately after cooking or prepared for the winter.
• If you decide to weld beetroot, keep in mind that it should not turn out too soft. You need to achieve such an effect that the beets crunch a little, but are not soggy.
• When preparing a dressing for Asian beetroot salad, you need to use heated, flavored, refined vegetable oil. To do this, add garlic gruel with onions and spices to taste to the heated oil. Just look at the fact that the vegetables were not fried in oil. It is enough for them to stay in it for 5 seconds.
• To achieve a balanced taste, in addition to spices, you need to add sugar to the beets.
• If you are making preparations for the winter, then be sure to add any vinegar to the marinade (as a rule, ordinary table vinegar is used) or lemon juice.
• Asian beets can be decorated with herbs, nuts or seeds.
• Such beets can be eaten as an independent dish or consumed as an appetizer or side dish for meat dishes.
• You can store beetroot prepared using Korean technology in the refrigerator in the basement. Don't worry about the taste; it won't spoil if it stays in the refrigerator for a long time.

Korean beets: recipes for home cooking

There are many technologies by which you can prepare spicy beetroot. Since this is a fairly accessible product for everyone, you can experiment with recipes and prepare several at once to decide which Korean beetroot you personally like. Preparing this salad will not take much time - 15 minutes will be enough.

We will introduce you to several recipe options. The amount of spices and other additives indicated in them is a subjective matter; you can add as many of them as you need. But keep in mind that the total calorie content of Korean beets will depend on the amount of ingredients used. Approximately 100 g of this dish contains 125 calories.

Korean beets: a quick way to prepare a snack

First, we will introduce you to the simplest recipes on how to cook beetroot in Korean very quickly:

1. Recipe No. 1:

• Take 500 g of core vegetable, wash it and peel it. Grate it on a special grater. If you don’t have such a kitchen device, you can do the cutting by hand, but it will take you much longer.
• Place the beetroot straws into a deep bowl and mash them with your hands so that they release a little of their juice.
• Add 10 g of ground red pepper, dried garlic, coriander and sesame to the borage preparation. Then sprinkle with 2 g of ground black pepper and the same amount of salt. Stir the beets and pour in half a glass of vegetable oil and 2 tbsp. table vinegar. These 2 ingredients need to be preheated.
• After the beets are ready, cover them with a lid and put them in the refrigerator to marinate for 4 hours. These beets can be served with meat or potatoes.

1. Recipe No. 2:

• Prepare 1 kg of beetroot in exactly the same way as we described above (this point will be repeated in all the recipes below, so we will not mention it anymore).
• Mash the grated beets, add a special seasoning to it, which is intended for cooking carrots in Korean - 2 tbsp. Grind 6 cloves of garlic and add them too. Heat half a glass of vegetable oil mixed with 20 g of vinegar and pour everything into beetroot. You can also store it in the refrigerator and serve it as a side dish for meat.

Beets in Korean: how to prepare for the winter?

In order not to waste time preparing Asian beetroot in the winter, you can make several jars of preparations for the winter. Canned beets with spicy seasonings are no less tasty than fresh ones. We present to you several recipes for canning beets:

1. Recipe No. 1:

• Boil 1 kg of vegetable and prepare it for canning (grate it).
• Add 10 g of salt and 20 g of sugar to the beetroot, mix everything, and then add 60 ml of table vinegar.
• Heat 40 ml of vegetable oil, add 10 g of red and black ground pepper to it.
• Chop the head of garlic and add the resulting mixture to the beets.
• Compact the beetroot into jars, which must first be sterilized (sterilization is needed if you are going to store the workpiece in the basement for a long time).

1. Recipe No. 2:

• Take 1 kg of beetroot (there is no need to weld it additionally).
• Grate it on a special grater and immediately place it in jars, which must be sterilized.
• Prepare the brine - boil 500 ml of water, add ½ tsp to it. ground red and black pepper, 1 tsp coriander, the same amount of salt, 1 tbsp. sugar and 4 tbsp. vinegar with vegetable oil. Chopped garlic is also added. For this recipe you will need 6 cloves.
• Fill the beets with brine, roll up the jars and wrap them in a blanket.

Korean beets in marinade: cooking sequence at home

The traditional recipe for Asian beetroot involves marinating it raw. What you need to do to make a classic snack:

1. Prepare 500 g of beets for pickling.
2. Pour the grated beets into a deep bowl, add 5 g of salt and 10 g of sugar. Mix everything and then pour in 1 tbsp. vinegar, add chopped garlic (you will need 3 cloves) and 20 g of special seasoning intended for cooking carrots in Korean.
3. Add ½ cup of heated vegetable oil to the beetroot and mix everything.
4. Place the finished snack in the refrigerator to let it steep.

Boiled Korean beets: how to make a delicious dish from a simple root vegetable?

If you don't really like crispy beets made with hot spices, you can boil them until they are soft so that they melt in your mouth and leave a spicy aftertaste. To do this, you need:

1. Prepare 1 kg of beetroot for cooking, first boiling it until soft.
2. Add 5 k peppers, 10 g each of salt and ground coriander (to make the beets aromatic, it is better to grind the coriander yourself), 20 g of sugar and a pulp of crushed 6 cloves of garlic to the beet straws.
3. Mix everything, and then pour 10 ml of vinegar and 60 ml of heated sunflower oil into the beetroot.
4. Sprinkle beetroot with chopped cilantro and place in the refrigerator to steep.

Korean-style beets with the addition of white cabbage?

If you are bored with traditional pickles, you can prepare beetroot with cabbage using Korean technology. The result is a spicy salad that has a rich taste and unusual color.

To make this snack, you need:

1. Cut 1 head of cabbage into squares.
2. Grate 2 raw beets on a special grater.
3. Cut 1 onion into half rings, chop 6 cloves of garlic as finely as possible.
4. Prepare the marinade - boil 1 liter of water, add 20 g of salt, a glass of sugar, 2 bay leaves, 5 peppercorns. Let everything boil for 10 minutes, and then you need to add 2 tbsp. vinegar and the same amount of vegetable oil.
5. Pour the marinade over the cabbage and beets and leave the salad for 8 hours. The appetizer can be kept at room temperature rather than in the refrigerator.

Korean-style beets with the addition of carrots: what should be done and why?

You can mix beets with carrots in Korean. The result is a salad with a spicy taste, which is at the same time moderately sweet and spicy. To prepare this snack, you need:

1. Grate 2 carrots and beetroot.
2. Make a marinade for vegetables using Korean carrot seasoning (3 tbsp), 5 cloves of garlic, ½ tbsp. salt and sugar, ½ cup vegetable oil, 1 cup regular vinegar.
3. Pour the marinade into the refrigerator and let it sit for several hours, covered.

Korean beets: a delicious appetizer for the holiday table

Delicious beets using Korean technology with a spicy aroma, sweetish taste and spicy aftertaste can be prepared according to the following recipe:

1. Squeeze 1 head of garlic into it.
2. Heat 100 ml of vegetable oil in a frying pan, to which you need to add 1 tsp. various peppers, including salt and paprika. Also add 2 tsp for taste. coriander and 3 tsp. Sahara.
3. Pour the marinade into the beets, mix everything and add 2 tbsp. vinegar.
4. Place the beets in the refrigerator to steep for 2 hours.

Korean beets: how to make a spicy but tasty snack?

If you like to use apple cider vinegar as a spice, then you will really like this Korean beetroot recipe:

1. Prepare straws from 2 beet roots.
2. Sprinkle beets with 1 tsp. sugar, salt and immediately pour 2 tbsp. apple cider vinegar.
3. Mix everything so that the beets release a little juice. To do this, you can crush it a little.
4. Heat 2 tbsp. vegetable oil, add chopped garlic (6 cloves), 1/2 tsp. coriander, various ground peppers.
5. Pour the oil into the beetroot and mix everything thoroughly.
6. Place the salad to steep in the refrigerator.

Korean beets with sesame seeds

Asian beets, to which sesame is added, are very healthy and tasty:

1. Prepare straws from 1 kg of beets.
2. Add 1 tsp to it. salt with sugar, as well as 1 tbsp. vinegar.
3. Mix everything, and then heat ½ cup of vegetable oil, into which dip the chopped garlic (you will need 6 cloves).
4. Pour the oil into the beets, mix everything and add 50 g of sesame seeds.
5. Place the finished snack in the refrigerator for a day so that the beets are saturated with aromas and spices.

Korean beets with sesame seeds and fried onions

If you decide to lose a few extra pounds, then you can cook beetroot with onions and sesame seeds (the result is a hearty dish that you can eat without anything):

1. Prepare 1 kg of beets.
2. Sprinkle the resulting straw with 1 tbsp. salt and mix everything. Let the salad sit for 1 hour.
3. Cut 2 onions into half rings and fry them in 100 g of vegetable oil.
4. Pour it all into the beets, add 2 tsp. coriander, sesame and red pepper. Add 1.5 cups of sugar and 100 g of chopped walnuts here. Stir everything and add ½ cup of apple cider vinegar. Some people add soy sauce instead.

You can add any ingredient to beets to make them delicious and flavorful. It all depends on your imagination and taste preferences.

Video: “Beets in Korean”