Sweet rolls look very tempting on the shelves of confectionery stores. Of course, store-bought rolls are also very tasty, but making them yourself will be a hundred times better.
But when you have jam at home, there is nothing easier than making a jam roll. To make the sponge cake more juicy and tender, it is recommended to soak it in sweet syrup, and add a little cinnamon, vanilla or citrus zest for flavor. You can sprinkle the roll with powdered sugar, coconut shavings, pour over glaze or fondant, or decorate with berries, fruits, and chocolate chips.
Roll with apricot jam
Thanks to the step-by-step recipe, even an inexperienced housewife can easily prepare such a biscuit roll.
Ingredients:
3 raw eggs,
1 tbsp. wheat flour,
1 tbsp. white sugar,
1 tbsp. liquid jam.
Preparation:
First we prepare the biscuit dough. We take the eggs and separate the yolks from the whites, after which we put the whites in the refrigerator for a while. Using a mixer, beat the yolks and 0.5 cups of white sugar until a fluffy white mass is formed.
Next, take the now cooled whites out of the refrigerator and beat with a mixer, adding all the remaining sugar. As soon as the foam becomes very thick, stop whipping.
Carefully mix the beaten whites with the yolks and add pre-sifted flour in small portions - carefully mix the biscuit dough with a spoon. The dough is completely ready, and now you need to bake a sponge layer for the roll.
It is advisable to place the dough on a special silicone baking mat or on 
parchment sheet, well greased with sunflower oil. We spread the dough with a spoon and spread it evenly in an even layer (no thicker than one centimeter).
Preheat the oven to 180 degrees in advance and place a baking sheet with dough in it. We bake the sponge cake for about 15, maybe 20 minutes, you need to constantly make sure that it does not burn, but slightly browns.
As soon as the cake is completely ready, we take it out of the oven, and now we need to act very quickly, before it cools down and hardens - we roll the cake together with a silicone mat and leave it for about a minute. Next, we unroll the cake and brush it with apricot jam, after which we quickly roll it up again, but this time without the help of a mat.
You can serve the roll as is or decorate it. Most often, the edges of the sponge cake are fried much more, so we carefully cut off the edges with a knife. Drizzle sugar glaze on top of the roll, which can be easily prepared by heating 1.5 tablespoons of water and ¼ cup of white sugar over low heat. You need to wait until the sugar has completely dissolved and the mixture begins to boil, while constantly stirring the glaze so that the sugar does not burn. You need to cool the glaze slightly, and then pour it over the biscuit; as soon as the glaze has cooled completely, it will turn white and turn into a delicious crispy crust.
Cut the biscuit into pieces, put it on a beautiful dish, and you can serve it.
Roll with jam and condensed milk
This roll is prepared very quickly, which is why it is very popular among experienced housewives, because it can be easily baked before guests arrive, and you don’t have to spend half a day in the kitchen.
Ingredients:
1 tbsp. wheat flour,
2 raw eggs,
1 tbsp. l. vinegar,
1 can of condensed milk,
0.5 tsp. baking soda,
any jam, powdered sugar - to taste.
Preparation:
In a deep bowl, beat condensed milk with eggs, then add soda, pre-quenched in vinegar. Now add the sifted flour to the mixture and mix everything well.
Line a baking tray with parchment paper and place it on the prepared dough. By this time, the oven should warm up to 180 degrees, place a baking sheet with dough in it and bake the cake until completely cooked.
As soon as the cake is browned, take it out of the oven and cut around the perimeter with a knife, then carefully remove the layer of parchment. Grease the cake with jam and roll it into a roll.
Now place the roll on the prepared dish and sprinkle a small amount of powdered sugar on top. As soon as the roll has cooled slightly, cut it into small portions and can be served with tea.
Yeast roll with jam
This recipe will be a little more complicated than the previous ones and will be suitable for more experienced housewives, 
who know how to work with yeast dough.
Ingredients:
500 g milk,
100 g white sugar,
800 g wheat flour,
300 g margarine,
1 packet of yeast (dry),
1 tsp. fine salt.
Preparation:
First, take the milk and warm it slightly so that it is at room temperature. As soon as the milk is warmed up, add sugar to it, introduce the yeast and let it rise.
We take the margarine out of the refrigerator in advance so that it softens slightly. Mix soft margarine with flour and add a little salt - mix everything well. 
Now combine the flour and yeast mixtures and knead into a homogeneous dough. Then we leave the dough for a while so that it can rise properly, after which we roll it out into a thin layer, grease it with a small amount of margarine and fold it into an envelope. Roll out the dough again and repeat this procedure exactly three times.
At the end, roll out the dough, brush with any jam, then roll it up, cover it with a clean towel and leave it for a while. As soon as the product rises, grease it with egg and place it in an oven preheated to 220°C for 15, maybe 20 minutes.
Butter roll with jam
This dessert is prepared quite quickly and will be a wonderful decoration for any celebration.
Ingredients:
1/2 tbsp. any jam,
1 raw egg,
½ tbsp. sour cream,
200 g butter,
2/3 tbsp. white sugar,
2.5 tbsp. wheat flour.
Preparation:
First, sift the flour onto the table, then add softened butter and sugar - rub it with your hands. Next, add sour cream and raw egg, knead the dough thoroughly.
Roll out the finished dough into a thin layer, then spread any jam on top and carefully roll it into a roll. Brush the top of the roll with beaten egg and place in a preheated oven, bake until the product acquires a dark brown color, but at the same time it is important to constantly ensure that the roll does not burn.
Roll with raspberry jam
This roll is very easy to prepare and will appeal not only to children, but also to adults with a sweet tooth.
Ingredients:
1 tbsp. white sugar,
4 raw eggs,
2 tbsp. l. potato starch,
1 tbsp. sifted flour,
¼ tsp. baking soda,
any jam - to taste,
lemon juice or vinegar (to quench the soda).
Preparation:
Beat pre-chilled eggs with one glass of sugar, then add starch to the mixture and beat everything thoroughly again.
Sift the flour through a sieve and then add it to the dough. We extinguish the soda with lemon juice or vinegar and add it to the dough - the dough should have a homogeneous consistency.
Grease a baking tray with margarine or butter, and then pour the finished product onto it. 
dough and level with a spoon. It is important to ensure that the layer of dough is not thicker than two centimeters, otherwise it will be very difficult to roll the roll.
In a preheated oven, bake the roll for 20 minutes. Grease the finished cake with jam and carefully roll it into a roll, leave it for a while to cool, then trim the edges, cut into portions, and you can serve.
Roll with cherry jam
A roll prepared according to this recipe turns out to be unusually tender and tasty, and besides, it can be baked not only in the oven, but also in a slow cooker.
Ingredients:
100 g butter,
200 g milk,
100 g white sugar,
2 raw eggs,
1 tbsp. wheat flour,
1 pinch of salt,
1 tbsp. l. yeast (dry),
vanillin, jam - a little, to taste.
Preparation:
First, mix the listed components into a homogeneous dough, then place it in a warm place for an hour and a half and wait until it rises.
Place the finished dough on the table, sprinkled with a small amount of flour in advance, and roll it out into a not very thick layer (about 1 cm). Next, grease the dough with cherry jam (you should use seedless jam) and carefully roll it into a roll.
Carefully grease the multicooker bowl with a small amount of oil and place the roll in it. Now close the multicooker bowl and turn on the “Warming” mode for 15 minutes. Then turn on the “Baking” mode and bake the roll for 60 minutes, then turn the roll over and leave for another 20 minutes so that it browns evenly on all sides.
You can serve this roll with whipped cream or ice cream, it turns out very tasty.
Ingredients:
6 tbsp. l. any jam,
¾ tbsp. wheat flour,
1 tsp. vanilla extract,
0.5 tbsp. white sugar,
3 raw eggs.
Preparation:
First, turn on the oven, as it should warm up to 200°C. Line a baking pan with parchment paper
In a bowl placed in a water bath, beat the eggs, add salt, add sugar and leave for five minutes. Then remove the bowl from the bath and beat the mixture with a mixer for two minutes.
Add vanillin to the mixture, as well as sifted flour and mix everything well - you should get a homogeneous dough, which we pour into a mold lined with parchment and level with a spoon.
Bake the cake for 15 minutes until the cake is browned and begins to pull away from the sides of the pan.
Sprinkle a new sheet of parchment with a small amount of sugar and transfer the cake onto it, leaving for about five minutes to cool slightly.
Lubricate the cake with any jam (it is advisable that the jam is not too thick), and then carefully roll the cake into a roll. To facilitate this process, you can use parchment, which is gradually separated from the cake.
Immediately before serving, the roll is sprinkled with powdered sugar and cut into portions.
Curd roll with jam
This roll turns out to be very tender, soft and literally melts in your mouth, and it is also very easy to prepare.
Ingredients:
For the test:
100 g cottage cheese,
1 raw egg,
100 g butter,
1 tsp. baking soda,
1 tbsp. wheat flour,
1 tbsp. l. white sugar.
For filling:
1 tbsp. l. white sugar,
150 g cottage cheese,
jam - a little, to taste.
For powder:
sugar and sesame.
Preparation:
First you need to grind the cottage cheese and knead all the ingredients into a homogeneous dough. Roll out the finished dough into a thin layer and sprinkle with soda. Roll the dough into a roll and roll it out into a rectangle again, then brush it with jam.
To prepare the filling, mix cottage cheese with sugar (plain sugar can be replaced with liquid honey). Place the filling on top of the jam, while retreating slightly from the edges of the dough.
Roll the dough into a roll and place it in a baking dish. Sprinkle the top of the roll with a small amount of sesame seeds and sugar, but you don’t have to do this if you wish.
Bake the roll in a preheated oven for about 20 minutes, then let it cool, remove from the mold, transfer to a dish, cut into small pieces, and you can serve.
The combination of this cottage cheese roll with condensed milk is very tasty and can be served with ice cream. In this case, it is advisable to use ice cream; ice cream with flavors can overwhelm the taste of the roll itself.
Useful tips from professional chefs:
If you use a recipe with yeast dough, you must remember that you cannot use hot milk, as in this case the yeast will not begin the fermentation process. This is why you need to use milk at room temperature;
When baking the sponge roll, it is very important not to overcook it in the oven, otherwise the cake will turn out very dry and it will be difficult to roll it. The egg whites should be put in the refrigerator for half an hour, because when cooled they whip much better and faster. You will need to roll the sponge roll while it is hot.
These can be pancakes made from flour or mashed potatoes, chopped strips of vegetables: zucchini, cucumbers, eggplants, pieces of pita bread, bacon, ham, omelet, cabbage or lettuce leaves, sheet waffles... Place or spread the filling on the layer and form a tube. If necessary, secure with a skewer or tie with a green onion. The dish can then be served cold, reheated in the oven or fried in a frying pan in oil.
The five most commonly used ingredients in recipes are:
Recipes for stuffed rolls are distinguished by an arbitrary set of components - there are no strict dosages of products, no exact ratios, the main thing is that the compatibility of the ingredients is to taste. There are few requirements for preparation: snack format - compact size of the finished product for one or two bites. And a beautiful appearance, which is easy to achieve if the structure is held tightly. To do this, you need to wrap not only the crumbly filling inside, but also the liquid or melting filling. Many people liked such dishes in the form of rolls as cabbage rolls, nalistniki, spring rolls, stuffed crab sticks, stuffed pancakes, waffle rolls in batter, mini-shawarma….
Sweet rolls are a special type of cake that is made from various types of dough. Very often this product is prepared with apricot jam or apple jam. And they serve a delicious delicacy along with hot tea.
The dessert has a huge number of types, differing from each other in the basis for rolling the roll, as well as in the composition of the filling. Moreover, each dish is characterized by its unique aroma, unique taste and excellent texture.
Absolutely anyone can prepare such a seemingly simple, but incredibly appetizing delicacy, even without much culinary experience behind them. And all because baking is prepared quickly, easily and with a minimum of ingredients.
If you have never prepared such a sweetness, but want to do it in order to pamper not only yourself, but also your household with some delicious dessert for tea, then on the site you will find a large number of different recipes with photos, where step-by-step instructions are given on how to do it correctly prepare sweet rolls yourself at home. Try it, experiment with the filling for the roll - and you will certainly get a deliciously tasty product, which you will then make regularly.
Recipes with step-by-step photos
- Trdelnik
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Sweet roll in the shape of a heart -
Apple strudel made from puff pastry -
Pear strudel -
Strudel with cherries -
Apple strudel -
Roll with jam -
Vertuta with apples -
Sponge roll with boiled condensed milk and nuts
History of baking
The history of the origin of baked goods called “sweet rolls” began several centuries ago. And all thanks to European chefs who conducted some culinary experiments. As a result, they were able to prepare a roll with a sweet filling.
According to one version, the product described was invented by the Swiss.
However, at the same time, rolls were already known in French, German and Russian cuisine.According to another legend, sweet rolls first appeared in France. On the Christmas holiday, it was customary to bring a huge log into the home, sprinkle it with olive oil, warm wine with spices, and place it on the burning hearth. At the end of the nineteenth century, one French pastry chef decided to make a cake in the shape of a large log for the Christmas holiday. And then a sweet sponge roll was born, which was decorated with chocolate cream, leaves and mushrooms made from cream and meringue.
The word “roll” is translated from French as “to wrap” or “to roll up.” It is this translation that very accurately describes the most important feature of this delicacy, namely: it is a pastry rolled into the shape of a cylinder, inside of which the filling is contained.
Queen Victoria of England introduced the fashion for such popular sweet rolls with jam layers. Back then, this product was prepared in the palace almost every day. After this, the recipe for making rolls with sweet filling came to Australia.
Today, sweet rolls are widely in demand and popular in most countries of the world. Everyone who has ever enjoyed the product described above loves such delicious, fluffy and aromatic pastries.
Characteristics of the features of sweet rolls
The characteristics of sweet rolls directly depend on what base is used, as well as what ingredients the filling consists of.
As you know, such a product can be prepared from various types of dough, namely:
Type of test | Its features |
|---|---|
Yeast | If you want to make a roll with yeast dough, then the consistency of the flour mixture should not be liquid. The dough is kneaded by hand. The filling is distributed over the surface of the rolled out dough, which is then wrapped into a roll. In this case, the edges of the dough should be pinched. However, you should not immediately put the product in the oven. The roll should sit for approximately thirty minutes. |
This type of roll dough should not be completely defrosted. It is advisable to warm the base a little in the microwave to make the dough easier to roll out. If you use berry filling for puff pastry, it is best to use fresh berries. If you take a frozen product, the berries will release juice during baking, and as a result the product will become watery. If you take fresh fruits, such as apricot, nectarine or peach, then you do not need to remove the skin from them. The fruits just need to be cut into small pieces. |
|
Biscuit | It is this type of dough that is most often used to create sweet rolls, since sponge cakes are very simple and quick to make. Young housewives who don’t have a lot of time for more complex baking make quick sweet rolls with a biscuit base. |
Almost all recipes for making sweet rolls include ingredients that are used to create holiday cakes. In this case, the dough for rolls is soaked with filling in the form of jam, marmalade, jam, cream or condensed milk. In addition, the filling may include cottage cheese, poppy seeds, dried fruits (for example, prunes, dried apricots) or ground nuts.
The finished baked roll is sprinkled with powdered sugar on top or covered with chocolate glaze.
If you don’t want to spend a long time fiddling with the dough, then some recipes suggest creating a sweet roll of pita bread, which is done in five minutes. The filling is simply wrapped in pita bread and placed in the refrigerator for several hours to soak. This dish can be served with tea or coffee.
You can also make a sweet roll without baking the dish in the oven. Ground biscuits and cocoa powder are used as the base. This will make a chocolate dough. The filling can be butter with powdered sugar and coconut flakes. The finished roll goes into the freezer for about thirty minutes. After this, the sweet product can be served along with hot tea.
Turkish cuisine also has its own sweets, which are presented in the form of a roll, namely “Saray Baklava” (a roll with finely chopped pistachios) and lokum, which traditionally has a square shape, but can also be wrapped in a roll.
As for the benefits for the body, then, of course, homemade sweet rolls are much healthier than those sold in stores. This is due to the fact that manufacturers producing these products, in order to improve taste, may include various synthetic additives, as well as preservatives, in the composition of the product. For example, a jam-filled roll prepared at home will contain glucose, which has a positive effect on brain activity.
However, the sweet roll contains quite a lot of calories because it is a flour product. In this regard, you should not get too carried away with this dish if you do not want to gain extra pounds.
Secrets of cooking at home
The secrets of making sweet rolls at home are quite simple and easy to remember. To ensure that the cakes wrap easily, and also to ensure that the dessert turns out not only sweet, but also tasty, experienced chefs give some good, and most importantly, correct advice.
So, what to remember when making sweet roll:
- The baking pan must be covered with parchment greased with butter so that the cake does not stick to the bottom of the pan while it is baking in the oven.
- Since the sponge cake is baked in a matter of minutes, you must constantly check it for readiness so that the sponge cake does not burn.
- While the dough has not cooled down, tip it onto a towel and carefully remove the parchment paper.
- If you don’t want the roll to crack while rolling, you should grease it a little with syrup or coffee. When the dough is soaked and becomes soft enough, the roll can be easily rolled into a tube. However, do not overdo it with liquid. Otherwise, the cake may become soft and difficult to wrap.
- The sweet filling is applied to the roll while it is still hot. Having distributed the filling over the cake, you need to roll it up and wait until the product has cooled completely. Then the surface of the dessert can be decorated with some berries or fruits.
- However, if you didn’t have time to wrap the cake in a roll, and it has already cooled down, then it doesn’t matter. Place the biscuit in the preheated oven for about five minutes. The cake will become warm and soft again, and you can easily roll it up.
- Don't roll the roll too tightly. Otherwise, the filling may simply come out, and the dessert itself will not be airy enough.
- In order for the finished product to look neat and attractive, the edges of the roll must be very carefully trimmed with a sharp kitchen knife.
- If you want the sweet roll to exude a wonderful and rich aroma, then you can add a little cinnamon, vanilla or orange zest to the dough.
- When the assembled roll has completely cooled, you can sprinkle it on top with either dry cocoa powder or powdered sugar. You can also pour glaze, hot chocolate or fudge over the surface of the dessert (you need to melt it first).
- To decorate the roll beautifully, you can use fresh fruits or berries, as well as whipped cream.
However, in addition to how to properly roll a sponge cake into a roll, you also need to know how to bake an airy and fluffy sweet roll yourself at home, so that the result is the perfect dessert.
Firstly, any recipe indicates that the flour must be sifted at least a couple of times using a sieve.
Secondly, eggs must be chilled. This allows the egg whites to beat better.
Thirdly, the roll will always turn out airy if you beat the whites correctly and add ingredients to them. Egg whites must be whipped in a clean and dry container. Initially, the whites are kneaded with a whisk at low speed for about a couple of minutes until yellow foam appears. Then the mass is whipped at medium speed for a minute, and then the mode is switched to maximum and the whites are whipped to stable peaks.
Fourthly, the dough does not like to be mixed for too long. Otherwise, the composition will not be lush enough.
Fifthly, before sending the cake into the oven, the oven must first be preheated to one hundred and eighty degrees.
Sixth, while the biscuit is baking, the oven should never be opened slightly. Otherwise, the cake may settle. The roll will be ready when the surface of the product is covered with a light brown crust.
Seventh, the finished hot sponge cake must be extremely carefully removed from the mold. Due to improper exposure, the pomp of the product may disappear.
There are also some nuances in kneading dough, namely:
- For the sweet roll, the egg whites must be separated from the yolks. The latter are ground together with granulated sugar until the mass turns white and increases in volume. The whites, as mentioned above, are whipped to an elastic consistency.
- When the whites are beaten, part of the protein mass should be added to the yolks and stirred thoroughly. You need to mix from bottom to top.
- Then flour is added to the egg mass and mixed thoroughly again, but not with a mixer, but with a whisk. After this, the remaining part of the protein mass is added to the composition and mixed.
- If the recipe requires ingredients such as vanillin, baking powder, cocoa powder or starch to be included in the dough, then all these products must be added to the flour.
- To prevent the flour composition from settling, experts recommend replacing the 4th part of the flour with starch.
- Baking powder for dough is used only if the cake contains cocoa or butter.
- As soon as you knead the dough, the mixture must be immediately poured into a baking dish and placed in the oven.
Since there is not too much dough for a sweet roll and the flour mixture is poured onto a baking sheet in a thin layer, the cake bakes quite quickly. The biscuit will be ready after fifteen minutes.
If you strictly adhere to these recommendations, you will definitely prepare such a tasty, aromatic and appetizing delicacy that it will be impossible to tear yourself away from it until you have eaten the last bite.
On the site you can find a wide variety of step-by-step recipes with photo illustrations on how to properly prepare sweet rolls at home.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
A tasty and desirable delicacy is a biscuit roll, which looks appetizing when cut. It is good to serve on a holiday table or to eat on an everyday basis with tea or coffee. There are different fillings for sponge cakes - from complex custards with fruit to simple jam or condensed milk. It’s worth learning the secrets of preparing a flavorful dessert.
How to make sponge roll
Many people love rolls made from biscuit dough for their spectacular taste, juicy texture and soft filling rich in aromas. Any cook can cope if he takes into account the secrets and peculiarities of manufacturing. Preparing a sponge roll begins with choosing the ingredients - you will need premium wheat flour, a lot of sugar, and egg melange.
Cooking technology
The correct sponge cake for a roll has a soft, elastic crumb with a fluffy, finely porous structure. The technology for its production lies in vigorously beating egg melange with granulated sugar or powder and then adding flour and starch to the resulting mixture. Properly made biscuit dough for roll increases by 250-300% in volume when kneading.
Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the molds no more than ¾ of the way up, because the biscuit will rise and swell. The baking sheet should be put into the oven immediately.
Sponge cakes are baked at 205 degrees for about an hour. Place the molds in the oven carefully - any mechanical impact or tilt will cause sediment. The readiness of baking is determined by the surface - press your finger on it and see if there are any indentations left (there should not be any in the finished biscuit). The cake has a golden yellow color.
Cream
The filling for a biscuit roll can be completely different. It must be applied to a cooled semi-finished product, which has been previously rolled so that it does not break. Recipes for delicious biscuit rolls require the following fillings:
- curd cream - cottage cheese, cream, sugar, vanillin;
- custard - with boiling water, yolks, flour, sugar, butter;
- butter - butter, powdered sugar, yolks, cognac or rum;
- protein - with protein foam, lemon juice, granulated sugar;
- sour cream - made from sour cream, sugar, vanillin;
- chocolate - with milk, yolks, condensed milk, butter, cocoa;
- butter – butter, condensed milk.
Biscuit roll recipe
Any cook will need a recipe for sponge roll at home, which will help please family and friends with a fragrant dish. For novice housewives, a recipe with step-by-step photos is suitable. You should start with simple ideas - make a sponge lemon cake on kefir with jam or boiled condensed milk, gradually complicating the options to delicate fillings based on custard or butter cream.
Quick sponge roll in 5 minutes
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 279 kcal.
- Purpose: for dessert.
- Kitchen: author's.
A simple and quick sponge roll cannot be prepared in five minutes, but this time will be spent on kneading the dough, which will only have to be baked and soaked in the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. If desired, the creamy roll is decorated with melted chocolate.
Ingredients:
- eggs – 2 pcs.;
- condensed milk - can;
- cocoa powder – 25 g;
- flour – 125 g;
- baking powder – 10 g;
- vanillin - sachet;
- salt - a pinch;
- cream – 200 ml;
- raspberry syrup – 50 ml;
- dark chocolate – 40 g.
Cooking method:
- Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
- Quickly pour onto a baking sheet and bake at 180 degrees for 12 minutes. Remove, roll, let cool for 20 minutes.
- Whip the cream until strong foam, coat the unrolled cake with syrup and cream.
- Leave in the refrigerator for half an hour to soak, coat with cream and melted chocolate.
With jam
- Cooking time: 1.5 hours.
- Number of servings: 4 persons.
- Calorie content of the dish: 305 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
The following recipe will help you learn how to roll a sponge roll with jam. To make cooking easier, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruits and berries are suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks impressive when cut and smells fragrant.
Ingredients:
- eggs – 2 pcs.;
- flour – 160 g;
- baking powder – 10 g;
- condensed milk - a glass;
- oranges – 1 pc.;
- sugar – 100 g;
- butter – 100 g.
Cooking method:
- Pour water over the orange, cook for 5 minutes, change the water, cook for another 20 minutes. Cut into quarters, remove seeds, and grind through a meat grinder. Add sugar, butter, beat with a mixer, cool.
- Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet and bake for 10 minutes at 180 degrees.
- Spread with filling, wrap, sprinkle with powdered sugar.
With jam
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 270 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
It will be useful for any housewife to learn how to prepare a sponge roll with jam. Made with eggs and coconut flakes, it will be a wonderful decoration for your holiday table. An appetizing fruit roll with a soft consistency and a juicy filling with apples in the form of jam looks very attractive.
Ingredients:
- eggs – 5 pcs.;
- sugar - glass;
- flour - a glass;
- apple jam – 200 g;
- cocoa – 10 g;
- coconut flakes – 20 g.
Cooking method:
- Grind the yolks with sugar, add flour in parts, knead the dough.
- Beat the chilled egg whites until stiff and fold into the dough.
- Pour onto a baking sheet, bake at 200 degrees for 15 minutes. Wrap and cool.
- Grease with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.
With condensed milk
- Cooking time: 40 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 392 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious delicacy. The dessert features a fragrant condensed milk filling with nuts and a dark chocolate glaze. Instead of walnuts, it is permissible to take any other nuts - almonds, hazelnuts, cashews or pine nuts, and replace classic condensed milk with boiled milk to enhance the taste.
Ingredients:
- eggs – 3 pcs.;
- sugar - glass;
- condensed milk - a glass;
- baking powder – 10 g;
- butter – 100 g + 10 g for glaze;
- flour - 4 cups;
- boiled condensed milk – 400 g;
- walnuts – 200 g;
- dark chocolate – 100 g;
- milk – 30 ml.
Cooking method:
- Beat eggs with sugar until fluffy white mass.
- Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
- Grease with boiled condensed milk, sprinkle with nut crumbs, roll up, cool.
- Make a glaze from melted chocolate in a water bath, mixed with milk and a small amount of butter. Coat the roll.
With cream
- Cooking time: 1 hour.
- Number of servings: 10 persons.
- Calorie content of the dish: 275 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Simple to make are sponge rolls with a filling for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies or heaviness in the stomach or liver. It is recommended to decorate the dessert with a pattern of fresh berries.
Ingredients:
- eggs – 5 pcs.;
- sugar – glass + 20 g for cream;
- water – 100 ml;
- flour - a glass;
- baking powder – 10 g;
- strawberries – 100 g;
- coconut flakes – 100 g;
- cream 30% fat – 800 ml.
Cooking method:
- Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour in the dough and bake at 185 degrees for 15 minutes.
- Whip the cream with sugar, grease the hot roll, roll it up.
- Decorate with berries and coconut flakes.
With curd cream
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 244 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
A simple and quick recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough is kneaded with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.
Ingredients:
- sorrel – 50 g;
- sugar – 150 g;
- eggs – 3 pcs.;
- flour – 85 g;
- potato starch – 25 g;
- vanillin – 10 g;
- baking powder – 10 g;
- water – 50 ml;
- powdered sugar – 100 g;
- cottage cheese – 50 g;
- soft cheese – 140 g;
- vanilla extract – 20 ml;
- sour cream – 150 g.
Cooking method:
- Beat the whites with sugar and water until fluffy foam. Add the yolks, sorrel puree, beat with a mixer at low speed.
- Add flour, starch, baking powder, vanillin. Bake the cake at 200 degrees for 11 minutes.
- Roll up, cool, spread with chilled cream made from whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.
With poppy seeds
- Cooking time: half an hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 267 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
If you are looking at a recipe that explains how to make sponge cake with poppy seeds, add steamed light raisins and a little honey to the poppy seeds. This filling will be tasty, homogeneous, but not too sweet, and the soft airy dough will melt in your mouth. Serve the treat on a holiday table or for a simple tea party.
Ingredients:
- flour - a glass;
- sugar – glass + 80 g for filling;
- eggs – 5 pcs.;
- poppy – 100 g;
- semolina – 60 g;
- raisins – 40 g;
- milk – 1.5 cups;
- chocolate icing – 100 ml.
Cooking method:
- Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up and cool.
- Make the filling: boil half the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the remaining ingredients to the boiled milk and cook until thickened.
- Spread the crust with the filling and roll it up.
- Drizzle with chocolate glaze.
With banana
- Cooking time: 1 hour.
- Number of servings: 12 persons.
- Calorie content of the dish: 240 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Novice cooks will love the recipe for banana sponge roll, which is quick to prepare and turns out appetizing and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.
- eggs – 4 pcs.;
- flour - a glass;
- sugar - glass;
- soda – 10 g;
- salt – 5 g;
- cream - a glass;
- powdered sugar – 100 g;
- bananas – 2 pcs.;
- chocolate – 40 g.
Cooking method:
- Beat the eggs with a whisk, add sugar, flour, salt, slaked soda with vinegar.
- Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up and cool.
- For the cream, whip the cream with powder, add banana pieces.
- Spread the cooled crust with the filling and wrap it up. Coat the top with cream and sprinkle with grated chocolate.
With custard
- Cooking time: 2 hours.
- Number of servings: 8 persons.
- Calorie content of the dish: 220 kcal.
- Purpose: for dessert.
- Kitchen: author's.
The recipe for how to make a roll of biscuit dough with custard cannot be called simple, since this filling is very capricious. Not every cook knows how to properly whip custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate, tasty filling that can be served hot or cooled.
Ingredients:
- powdered sugar – 200 g;
- egg whites – 200 g;
- flour – 110 g;
- baking powder – 6 g;
- citric acid – 5 g;
- vanillin – 20 g;
- sugar – 160 g;
- eggs – 2 pcs.;
- starch – 4 g;
- milk – 300 ml;
- soft cheese – 140 g.
Cooking method:
- Beat the whites with citric acid until soft foam, add half the vanillin, add a little salt, and add powder. Beat until strong foam, add flour and baking powder.
- Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up and cool.
- Make the cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour in the egg mixture in a thin stream, thicken over heat (do not bring to a boil), and cool. Add curd cheese.
- Unroll the cake, soak it in cream, add fruit if desired. Roll up and leave to soak for an hour.
With butter cream
- Cooking time: 2 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 670 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: difficult.
Another difficult option for preparing dessert would be a sponge roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Butter cream will be very high in calories, fatty, although tasty.
Ingredients:
- eggs – 4 pcs.;
- sugar – 360 g;
- flour - a glass;
- butter -200 g;
- water – 130 ml;
- cognac – 10 ml.
Cooking method:
- Beat eggs with half the sugar, add flour, pour the dough for baking at 180 degrees for 15 minutes. Roll up and cool.
- For the cream, cook the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup and cognac in portions. Chocolate roll with butter cream Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!
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Sponge roll: recipes
If you are expecting guests, but don’t have time to prepare baked goods, use a very tasty, very simple and very quick recipe for making sponge roll.
Simple- because there are few ingredients. Fast- because it takes a maximum of half an hour to prepare. About what he delicious, I don't say it at all.
So again the summer preparations for my sponge roll came in handy. By the way, this homemade roll is great to take with you on a picnic. With aromatic tea, in the fresh air, and in good company. Dream.
Ingredients:
- eggs - 4-5 pieces;
- sugar - 100 g;
- flour - 100 g;
- vanilla sugar - 1 sachet;
- jam.
Recipe
01. Separate the whites from the yolks. I note that eggs must be chilled from the refrigerator. This way they will whip better.
02. Add a little lemon to the container with the whites, or just a pinch of salt. This way they will be better whipped. Beat, as the chefs say, until stiff peaks form. In other words: if you turn over a container of whipped egg whites and they won’t spill out, It means you whipped it correctly.
03. Pour granulated sugar into the container with the yolks and begin to beat, increasing the speed of the mixer. The sugar should completely dissolve in the yolks. It’s easy to check: if you rub the whipped mass a little between your fingers, then Sugar crystals should not be felt.
04. Mix flour with vanilla sugar into the beaten yolks with sugar using a mixer at low speed. The dough turns out quite soft.
05. Gradually fold the whipped egg whites into the resulting dough, adding them in small portions using a silicone spatula.
06. The dough turns out liquid, like thick sour cream.
07. Preheat the oven to 190 degrees. Meanwhile, prepare a baking sheet. Cut to size and place baking paper on a baking sheet. Pour the resulting dough onto it. Carefully and as evenly as possible we try to distribute it over the entire surface of our baking sheet using a special long spatula.
08. Place the baking sheet in the preheated oven. In approximately 15-20 minutes the biscuit will be ready. Take your time to check its readiness. This can be done only after 10 minutes using a wooden toothpick. Pierce the center of the sponge cake. There should be no traces of dough left on the toothpick. It must be clean.
09. Take the baking sheet with the biscuit out of the oven and immediately turn it over onto a towel.
10. Quickly, while the biscuit is hot, remove it from the paper on which it was baked.
11. Carefully roll the biscuit into a roll using a towel. This must be done immediately so that it can take the desired shape while it is hot.
12. So leave it in the towel and let the biscuit cool completely.
13. Carefully unroll the cooled roll and spread jam on it. This time I have a summer preparation - . You can use any jam. A very tasty roll is made with cream from a pack of butter, whipped with cocoa and condensed milk.
14. Carefully roll up the roll. This is done very easily. Cut off a little at the edges to make it look even.
15. The roll is ready. All that remains is to serve it with a cup of tea.
You can decorate at your discretion, for example, by sprinkling it with a little powdered sugar. This time I didn't decorate at all. Sponge roll It never fails and helps out in situations when you need to bake something quickly. It is extremely easy to prepare at home. Now you have a step-by-step recipe with photos.
Bon appetit!
