The recipe is simple and quick.
Boil water. Omit the meatballs (pork, beef, onion, salt, pepper), potatoes, carrots, onions. A minute before readiness, lower the Spider Web noodles.
Soup with meatballs and lentils in a slow cooker from TI-MAMA
I prepare this soup in the ARC pressure cooker.
I fry onions and carrots in a small amount of sunflower oil (meat mode). Then I fill it with boiled water, add bay leaf, salt, pepper, potatoes, red lentils and throw in meatballs (minced pork + beef + a little potato starch + salt, pepper). I close and cook on the “soup” setting for 20 minutes. Serve with herbs and sour cream.
Chicken meatball soup from mashz
Prepare the meatballs: minced chicken, egg, onion, salt, pepper, mix. Beat the minced meat, roll into small meatballs, and fry until golden brown.
Separately fry the onion and carrot. Pour water into a saucepan, add potatoes (diced) and bell peppers (I cut them into strips). As soon as it boils, add well-washed rice (a little bit), cook until tender, add meatballs, fry, salt, pepper, add bay leaf, herbs. When it boils, turn it off.
Meatball soup "From what happened" from KOROLK
Today I have soup with meatballs and whatever else I have lying around in the refrigerator.
For frying: onion, head of garlic, 2 tiny beets, bell pepper, cabbage, frozen dill.
For minced meat: beef+pork+chicken+finely grated cabbage and onion.
Meatball soup from Mirage
My daughter loves... No, she directly demands that the meatballs be small.
For this soup, I like to cut onions and carrots into strips and sauté in melted butter. I cut the potatoes into thin slices. I throw the potatoes cut into thin cubes into the water. As soon as it boils, I throw in the meatballs. I cook for 12 minutes, then add the frying. Bring to a boil, turn off the heat and cook for another 6 minutes. Salt and pepper to taste.
Soup with meatballs, broccoli and cauliflower from IRRA
Minced meat: beef/pork/onion, all through a meat grinder. I added salt and a little semolina to the minced meat, let it sit for about 20 minutes, then beat the minced meat and made small meatballs (about 2 cm in diameter) - I like small ones. I put the potatoes and carrots into strips into a saucepan and set it to cook; after 5 minutes of boiling, I threw in the chopped cauliflower and broccoli, as soon as they boiled, after another 5 minutes - the meatballs. They are small, so they also boiled for about 5 minutes. That’s it, the light, tasty soup is ready. It is supposed to be eaten with sour cream.
Soup with meatballs and spinach from Copoka81
- 500g minced meat
- 2 tbsp. sesame
- 700g potatoes
- 200g broccoli
- 200g bell pepper
- 100 spinach
- 150 g carrots
- leek (or 150g onions)
- pepper
- vegetable oil
I didn’t have sesame seeds, so I did without it.
Finely chop the onion. Grate the carrots on a medium grater. Remove seeds from pepper and cut into cubes. Cut the broccoli or separate it into florets. Chop the spinach. Peel the potatoes and cut into cubes. Make meatballs.
In a saucepan, fry the onion in vegetable oil. Add carrots and fry. Add pepper, stir. To fill with water. Boil. Add potatoes. Boil. Add meatballs, salt and pepper. Cook for 10 minutes.
Add broccoli, cook for 7-10 minutes. Add spinach, stir, remove from heat. I have frozen spinach, I cooked it a little.
Soup with tomato, beans and meatballs from Family's
For a 5-liter saucepan you will need:
- minced meat - 400 g
- milk - 2-3 tablespoons
- piece of bun
- potatoes (average 6 pieces)
- tomato paste (you can use ketchup without additives) - 2 tbsp.
- canned beans (I like red, you can use any) - 2 cans (partially drain the juice from the cans)
- 1 large onion
- 1-2 cloves of garlic
- allspice
- black pepper
- hot red pepper (for everyone!)
- Bay leaf
- salt.
- other spices to taste, I used a little tarragon, suneli hops + fresh herbs
The minced meat for this soup is usually turkey with the addition of chicken. But today I didn’t make it to the turkey store, but I really wanted some soup with meatballs. Therefore, I used beef + pork (400g). To the minced meat I add a small potato grated on the finest grater (to make a puree) and a piece of bun pre-soaked in milk (about 2-3 tablespoons when soaked). The meatballs turn out airy and very tender.
Finely chop the onion and garlic and lightly sauté together. Cut the potatoes into cubes and place in boiling water.
We also send beans, onions, garlic, pepper and bay leaves, and salt there. Cook for 10 minutes (until the potatoes are almost completely cooked). While it’s cooking, make meatballs (I got 36 pieces) and carefully throw them into the pan. Cook until the meatballs are done (5 minutes). Next, I sprinkled dry spices on top and closed the lid for 10-15 minutes.
Place the finished soup on plates and sprinkle with fresh herbs.
Soup with meatballs and tomato from p_tasha
Potatoes cut into cubes, carrots into strips. brought to a boil. added frying (I fried onions, bell peppers and tomatoes in olive oil. I use tomatoes in their own “tomato” juice. I remove the peel, also add the juice to the frying and meatballs (for minced meat I used chicken fillet: twisted, added breadcrumbs and a little salt ) From spices: salt, ground black pepper, bay leaf and basil. Garnished with herbs.
Soup with meatballs and buckwheat from Ezhevichka26
On the stove. Add chopped potatoes, meatballs from your favorite minced meat to boiling water, and add salt. 10 minutes before the end of cooking, add washed buckwheat, 5 minutes before the end of cooking, add pre-fried carrots and onions, add herbs, pepper, bay leaf to taste.
In a slow cooker. Pour water into the bowl, put chopped potatoes, set the “soup” mode for 30 minutes. After boiling (my multicooker beeps), add meatballs, washed buckwheat, and salt. About five minutes before the end of cooking, add the greens, pre-fried carrots and onions.
Option for soup with meatballs - instead of buckwheat, add a beaten egg, pour it into the pan in a thin stream, about five minutes before the end of cooking. It turns out to be such a “web”.
Borscht with meatballs from _Ekaterina_
Meatballs made from homemade minced meat with onions and wheat bran (I make meatballs for two soups at once, and put the second plate in the freezer).
We cut onions, carrots, cabbage into one plate, and cubes into another.
Separately cook the beets and other vegetables (pour a little apple cider vinegar into the beets).
Throw in the meatballs, and later the potatoes with bay leaves. When the vegetables are ready, dump the beets into a large saucepan.
Borscht soup with meatballs is ready.
Soup with meatballs and vegetables from Crystal
- broth 2 l
- potatoes - 2 pcs.
- meatballs (chicken+mushrooms)
- onion - 1 pc.
- carrots - 1 pc.
- tomato - 1 pc.
- bell pepper - 1 pc.
Place diced potatoes and meatballs into the boiling broth. Bring to a boil and cook for 5-7-10 minutes, depending on the potatoes and the size of the meatballs.
Fry in a frying pan: fry carrots and onions in vegetable oil, add tomato and bell pepper. pepper, cut into strips. Cover with a lid and simmer for 5-7 minutes until the peppers are soft.
We combine the roast and potatoes with meatballs, salt and pepper to taste, herbs, etc.
You can serve it with sour cream, or just like that.
Meatball soup from Efim
Thaw a ball of frozen homemade minced meat (pork/beef), add an onion (in a meat grinder).
Literally 1 tbsp in the pan. vegetable oil, finely chopped medium onion (1 pc.), carrots (1 pc.), lightly fry, literally 2 minutes, put on a plate, just carefully select all the carrots, otherwise they will turn into coals.
There is a little oil left in the pan, which is enough to prevent the meatballs from burning.
While I’m rolling the meatballs, I turn off the stove, because the thick bottom holds the heat well, when all the meatballs are already in the pan, I turn up the heat, fry for 5 minutes, pour boiling water over it.
I start peeling the potatoes, cut them into cubes, put them in boiling broth with meatballs, then carrots and onions, add large broken frozen bell peppers (from my garden), large ones, because for some reason we don’t eat them boiled, just for flavor. I add a few peas of black pepper (not allspice), salt, test the potatoes for doneness, and add some of the finest vermicelli. As soon as it comes to a full boil, I immediately remove it from the heat, close it with a lid, wait 3 minutes until the vermicelli reaches its proper temperature, pour it into plates, and into each plate there are a few leaves of the frozen parsley that I grew myself.
Cheese soup with meatballs from IRRA
This soup has been a favorite since my student days. It’s good even without meat, but with meatballs it’s absolutely royal!
I put a pot of water on the stove, quickly peel the potatoes, carrots, cut them (potatoes into cubes, carrots into strips), throw the potatoes into boiling water and let them boil for about five minutes. Then I add processed cheese; today I used Lebedevsky cream cheese as an experiment (I must say, the experiment was quite a success, the cheese dissolved well, the taste was very pleasant). While this is all boiling, I roll the meatballs. Today I have minced chicken breasts, I don’t add a little garlic to it, I don’t add salt or onions to this minced meatballs, I don’t like it, but that’s just for me. Beat the minced meat well, you can add semolina and let it stand. But I had no time, everyone was hungry, so the first portion went without semolina. I throw meatballs into the boiling soup, add frozen red pepper strips, carrots, let the meatballs float and simmer for about five minutes, then add spider web vermicelli, a few more minutes, greens and remove from the stove.
That’s it, the aromatic, rich soup is ready, and it’s impossible to tear the eaters away from the plate until the pan is empty.
Soup with plucked meatballs from Vassabi
I make soup as my mother taught me. We ate it often, so I like it in this form (it was one of my favorite soups as a child).
Minced meat - beef, pork, a little salt, black pepper, a little dill.
Place a whole onion and large carrots in boiling salted water (I don’t like them boiled, then I take them out, but the color and taste are just right).
We always make meatballs this way - we take a pinch from the total mass and immediately put it in the pan.
While the meatballs are cooking, I peel and cut the potatoes. Be sure to use straws (or thin cubes).
Place the potatoes in the pan until done.
Then I pour literally one and a half handfuls into a large pan, noodles - spider webs, set the pan aside, and stir. Do not cook under any circumstances, otherwise the porridge will come out.
Soup with meatballs, red lentils and smoked meats from myasoed
Add lentils to cold water and bring to a boil.
While the water and lentils were boiling, I made small meatballs from homemade minced meat (70% beef, 30% pork), onion, salt and ground pepper. I peeled the potatoes.
I dropped the potatoes cut into cubes, brought them to a boil again, and added the meatballs.
As soon as everything started boiling again, it was time for the finely chopped smoked brisket.
The beam is finely chopped and sautéed in oil until transparent.
Season with sautéed onions and dill.
Be sure to add a good spoonful of sour cream to the soup bowl.
Soup with meatballs, millet and cauliflower from besheniylud
- 0.5 kg minced chicken
- 1 egg
- 2 tbsp. wheat bran
- 0.5 cups millet
- 200-300 g cauliflower
- 1/2 chicken back
- 1 small onion
- garlic
- greenery
- salt, soy sauce, spices - to taste
- 3.5-4 liters of water
First, prepare the minced meatballs. Add egg, dill, garlic, bran, paprika, black pepper, salt to the minced meat. Mix. Leave to swell.
We cut the onion.
Place the onion and chicken back into the pan. Fill with cold water. After boiling, cook for about 30-40 minutes.
We heat the washed millet in a hot dry frying pan until golden brown, until it becomes dry and crumbly (I do this so that the millet will then quickly cook, not boil into jelly and not lose its beneficial properties). Then we throw it into the boiling broth.
We boil or blanch the cauliflower. Then we cut it and put it in the soup.
We make meatballs and throw them into the boiling soup. Cook for another 10 minutes and turn off the stove.
Salt the soup, add spices (I put bay leaf, turmeric, ginger, sweet peas, coriander, parsley, basil, paprika, nutmeg, garlic). Close the lid and let it sit until the stove cools down. I add a few tablespoons of soy sauce to the finished soup (the taste becomes very rich).
Soup with meatballs and mushrooms from besheniylud
- 0.5 kg minced meat (pork + beef)
- 1 egg
- 2 tbsp. wheat bran
- 1 small onion
- 200 g mushrooms (I used frozen champignons)
- butter for sautéing
- 2-3 potatoes
- 1 medium carrot
- garlic
- 1-2 tbsp. tomato paste
- salt, spices - to taste
- 3.5-4 liters of water
Preparing minced meat for meatballs. Add egg, garlic, bran, paprika, dill, black pepper, salt. Mix well and leave to swell.
We cut carrots.
We cut potatoes. Place them together with the carrots in a saucepan and add 3.5-4 liters of water. Bring to a boil, add salt.
We cut the onion.
Fry onions and mushrooms in butter. Throw into boiling soup.
We make meatballs and put them in boiling soup. Cook for 10 minutes. Turn off. Add tomato paste or ketchup and spices (I added bay leaf, ginger, paprika, turmeric, coriander, white pepper, allspice, parsley). Let it simmer under the lid until the stove cools down.
Soup with meatballs and dumplings from NyutaAnyuta
For dumplings, take 2 eggs, a little salt, a spoonful of milk and flour (thicker than for pancakes, so that the dough does not stick), dip a teaspoon into a cup of water, and drop the other spoon into boiling water-broth.
Added Maggi chicken cube.
So, the dumplings floated to the surface, then frying (onions, carrots, garlic for flavor), after a couple of minutes potatoes, in small cubes, then chicken meatballs. After 5 minutes, I decided to add processed cheese, also finely cutting into cubes, and add spices and herbs to taste. The soup turned out tender because of the cheese and the dumplings were soft because of the spoon of milk.
My grandmother always fries noodles in soup in a frying pan without oil until golden brown. Then the soup gets a different aroma and taste, and the noodles don’t become soggy.
Cauliflower Meatball Soup Recipe with step by step photos. Cauliflower is a healthy and low-calorie product. Cauliflower-based soups are easy to prepare and taste very delicate. The calorie content of one serving of soup (320 grams) is 175 kcal, the cost of a serving of soup is 27 rubles.
Ingredients:
To prepare the soup we will need (for 8 servings):
lean ground beef - 800 grams; frozen cauliflower - 800 grams; carrots - 250 grams; onion - 100 grams; garlic - 2-3 cloves; chicken eggs - 1 pc.; salt, spices.
Preparation:
Peel and finely chop the onion; you can pass it through a meat grinder.
Combine ground beef with egg, onion, garlic, salt and spices.
Mix the minced meatballs thoroughly.
Make meatballs (35-40 pcs) from the prepared minced meat.
Peel the carrots and cut into slices.
Thaw the cauliflower at room temperature (30 minutes) or in the microwave on the “Defrost” mode for 5-7 minutes.
Boil water in a saucepan, add a little salt. Add meatballs, after boiling, cook for 10 minutes.
Add carrots, cook for 5 minutes.
Then add the thawed cauliflower, after boiling, cook the soup for 5-7 minutes.
At the end of cooking, add salt and spices. Turn off the stove and leave the soup on the cooling stove for 10-20 minutes.
Cauliflower soup with meatballs is ready! Bon appetit!
| Product | Product weight (grams) | Price per kg of product (rub) | Kcal per 100 g of product |
| Ground beef | 800 | 230 | 154 |
| Carrot | 250 | 40 | 32 |
| Cauliflower | 800 | 80 | 28 |
| Bulb onions | 100 | 30 | 41 |
| Garlic | 5 | 80 | 143 |
| Chicken eggs | 50 | 100 | 158 |
| Water | 1200 | 0 | 0 |
| Total:
(10 servings) |
3205 | 267 | 1728 |
| A portion | 320 | 27 | 173 |
Diet soup with meatballs and my ideas about it.
WITH Eight years ago, I worked for some time in China.
At one point I got homesick and wanted simple, home-cooked food. And they took me to dinner at a small Russian restaurant. How happy I was when I saw Russian words and Russian names of dishes on the menu.
I ordered myself meatball soup. My mother cooks it so magically.
You can't imagine the look of surprise on my face when they brought me what they called meatball soup.
There was only broth and four meatballs. No onions, no carrots, no potatoes.
Of course, the soup was very tasty, but it didn’t fit in with my idea of meatball soup.
A couple of years later, after I started eating healthy and gave up potatoes, I remembered that Chinese meatball soup and began cooking it at home.
Over time, onions and carrots made their way into the recipe, and somehow cauliflower accidentally crept in.
Ingredients:
- 1 PC. - chicken breast.
- 1 PC. - carrot.
- 1 PC. – onion.
- 1 PC. - white of one egg.
- 1 PC. – red bell pepper.
- 0/5pcs. – a head of cauliflower, medium size.
- Sea salt and pepper to taste.
- 2 lit. - water.
Diet soup with meatballs, recipe.
Grind the chicken breast in a meat grinder. Finely chop the onion. Mix minced meat, onion and egg white. Salt and add any spices if desired. Mix everything very thoroughly and form into meatballs.
Cut the pepper into cubes, cut the carrots into slices, and separate the cabbage into inflorescences.
Boil water and carefully throw in the meatballs, after five minutes the carrots, and after another five minutes the peppers and cauliflower. Cook for another five minutes, turn off the stove and let the soup sit for 15 minutes.
