What to cook with beef for main course. The best beef dishes for the main course (holiday and simple for every day) - delicious homemade recipes with step-by-step photos Recipes for cooking beef

Second courses are usually served with meat. They are eagerly awaited - hot with gravy or sauces! It's safe to say that this is the basis of every meal. The recipes chosen are very satisfying and appetizing. After all, a person whose body is full of energy is ready to work and can move mountains! Therefore, before serving, you should work hard, not to go wrong with the ingredients and the method of processing them. Everyone knows that baking and stewing retains more nutrients than simply frying in a frying pan.

Beef stew with vegetables for main course

Recipe ingredients:

• Beef meat – 600 g.
• Broth – 400 g.
• Potatoes – 700 g.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Dark beer – 200 ml.
• Bell pepper – 1 pc.
• Garlic – 2 g.
• Vegetable oil – 50 ml.
• Celery – 2 stalks.
• Tomato paste – 2 tbsp.

Cooking process:

• Sauté chopped onion and garlic in vegetable oil in a cast iron frying pan with high sides.
• Rinse the beef, cut into small pieces and add to the frying pan, bring until golden brown.
• Chop all the remaining vegetables and simmer with meat, broth, beer under the lid for about 1 hour. Do not allow it to become overcooked; if there is not enough liquid, add it in the right amount so that it slightly covers the ingredients. Tomato paste is thrown in 20 minutes. to end.

Baked beef in foil for main course

Recipe ingredients:

• Beef meat – 500 g.
• Honey – 1 tbsp.
• Olive oil – 2 tbsp.
• Mustard beans – 1 tsp.
• Rosemary – 1 tsp.
• Salt and ground black pepper - to taste.

Cooking process:

• Rinse the meat and marinate. For the marinade you will need the following ingredients mixed in a deep bowl: honey, mustard, salt, pepper, oil. Next, the beef is stored in the refrigerator and sauce overnight.
• Wrap the piece in foil, preheat the oven to 180 C and bake for 1 hour 20 minutes. Check periodically by piercing with a fork for blood.

Beef with eggplant for main course

Recipe ingredients:

• Beef meat – 500 g.
• Eggplants – 400 g.
• Garlic – 2 g.
• Vegetable oil – 50 ml.
• Salt and ground black pepper - to taste.

Cooking process:

• The meat is washed, cleaned of veins and films. Cut into small pieces.
• The eggplants are also washed and the thick skin is removed so that the dish does not become bitter. Heat a frying pan and lightly fry the meat in vegetable oil. Add eggplants and cook until soft. Do not allow it to dry out by watering it with broth or boiled water.
• At the end, in 5-10 minutes. add chopped garlic, salt and spices.

Juicy beef in pots for main course

Recipe ingredients:

• Beef meat – 900 g.
• Wheat flour – 1 tsp.
• Mustard – 1 tsp.
• Vegetable oil – 2 tbsp.
• Sour cream – 1 tbsp.
• Onions – 4 pcs.
• Salt and ground black pepper - to taste.

Cooking process:

• Pour 1 tsp into clean clay pots. vegetable oil. Finely chop the meat (3 by 3 cm) and add chopped onions. Preheat the oven to 180 C and bake for about 2 hours.
• Now make the sauce: mix mustard with flour, sour cream and distribute into pots. Simmer in sauce for 30 minutes. Each pot – 1 serving. During cooking, cover clay containers with special lids or foil.

Beef meat baked with kiwi for main course

Recipe ingredients:

• Beef meat – 2 kg.
• Kiwi – 400-500 g.
• Salt and ground black pepper - to taste.

Cooking process:

• Peel most of the kiwi, cut and crush or grind in a blender.
• Wash the meat, remove film, dry with clean towels. Make deep cuts on the surface and insert a piece of fruit into each hole.
• Marinate the meat, brush with fruit puree, and cover in the refrigerator for 12 hours.
• Wrap in foil and bake at 200 C for 2 hours until ready.

In Russian cuisine, beef meat is processed with vegetables, fruits, and served with sauces and gravies. Western cuisine recommends using wine and vinegar marinades. All variations are worthy of attention, the recipes have their own flavor. The selection of second courses offers simple step-by-step instructions that even beginners who have just begun to master the gastronomic assortment can handle. The cook, stocked with fresh ingredients, has already done half the job! And you don’t have to reinvent the wheel every day; you can reheat the same dish by preparing it for several days.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Even scientists have proven that regular consumption of soup improves digestion. It becomes tasty and rich with the addition of meat, such as beef. Every housewife should have several of these recipes. Don't know what kind of beef soup to make? Choose any of the recipes below.

How to cook beef soup

Before you cook beef soup, you need to choose the right meat. It may have a different structure. Veal is more tender, and in older animals the meat has a coarser tissue structure. For beef soup, you need to choose something between these two types, i.e. beef from young cattle. The meat of one-year-old animals is the most valuable, distinguished by its bright red color.

How long to cook beef

A special feature of preparing beef soups is the long cooking time. On average it takes 1.5-2 hours. This time is enough for a piece weighing 0.5-1 kg, and frozen. A large piece can be cut into several small ones. How long should you cook beef in soup in this case? Small pieces are cooked for about 40-50 minutes. The same time is required for beef semi-finished products or minced meat and meatballs made from it.

How to cook

Although every housewife cooks in her own way, there are still a few general rules on how to cook beef for soup. If you want to get a rich dish, then put the meat in cold water. For a lighter soup, you can simply pour boiling water over the beef and let it cook. Cooking recommendations are presented with the following step-by-step instructions:

1. Rinse the piece thoroughly under running water.
2. Then remove films and tendons.
3. Place on the bottom of the pan, fill with water.
4. Cook for about 1.5 hours.

Beef soup - recipe with photo

When choosing which soup to cook from beef, you need to consider what ingredients this meat is combined with. Vegetables, herbs, cereals and even some fruits go great with it. Mushroom, cheese and cream soups are original in taste. In addition to the usual recipes, below you will find dishes from different national cuisines, for example, Georgian and Caucasian.

With beef broth

A delicious beef broth soup will bring a lot of benefits, which not only has a wonderful aroma and rich taste, but also an aesthetic appearance. This dish is suitable even for those who adhere to proper nutrition. With vegetables, the soup turns out light, but you don’t have to remove the meat, then the hot one will be more satisfying. The choice is yours, and the recipe with the photo below will help you in preparation.

Ingredients:

• potatoes – 6 pcs.;
• carrots – 2 pcs.;
• bay leaf - to taste;
• parsley – 1 small bunch;
• vegetable oil – 2 tbsp;
• water – 2 l;
• onions – 2 pcs.;
• salt, pepper - also to taste;
• rice – 1 tbsp;
• young beef – 300 g.

Cooking method:

1. Rinse the meat, chop into pieces, place on the bottom of the pan along with peeled onions and carrots (only 1 piece each), salt, season with pepper, and add water.
2. After 1 hour, add diced potatoes to the broth, and remove the onions and carrots. If you want a light soup, then remove the meat too.
3. After a couple of minutes add rice.
4. Take a frying pan and fry the chopped onion and grated carrots.
5. Place the roast into the pan.
6. Wash the greens, chop finely, add to the rest of the ingredients along with the bay leaves. Simmer for a couple more minutes.

Kharcho

This type of meat is a traditional recipe for a Georgian dish called kharcho. Its classic version additionally uses walnuts and tkemali sauce. Kharcho soup with beef is sometimes prepared with pomegranates or just tomatoes. These ingredients may well be suitable instead of tkemali sauce. Such a replacement will not only prevent the dish from losing its flavor.

Ingredients:

• red capsicum - to taste;
• suneli hops, bay leaf, salt - also to taste;
• parsley, dill, cilantro - a couple of sprigs each;
• garlic – 1 clove;
• onions – 3 pcs.;
• beef brisket – 500 g;
• tomatoes – 600 g;
• rice for soups – 4 tbsp;
• water – 10 tbsp.

Cooking method:

1. Rinse the brisket and cut into medium-sized pieces. Next, place on the bottom of a pan with water, cook until half cooked for about half an hour, skimming off the foam.
2. Peel the onion, fry in a deep frying pan with the addition of fat that was skimmed from the broth. It takes 10 minutes to prepare.
3. Using a slotted spoon, remove the meat from the broth and place it in a frying pan with onions. Simmer covered for a third of an hour.
4. Pour boiling water over the tomatoes, peel them, cut them and place them in a frying pan. Simmer the dish for another quarter of an hour.
5. Then add the broth from the pan to the frying. After boiling, add rice.
6. Bring to a boil again, then add chopped garlic, pepper and finely chopped herbs.
7. Season the dish with spices, salt, add bay leaves.
8. Simmer the dish a little more.

Shurpa

One of the variations of the Uzbek national dish is beef shurpa soup. In its traditional form, lamb is used for it, but with other meat it turns out no less tasty. There are a lot of cooking options among different nations, but there is one thing they all have in common - shurpa is a rich, thick soup. You can prepare it using the recipe with the photo below.

Ingredients:

• beef pulp – 1 kg;
• bay leaf – 2 pcs.;
• carrot – 1 pc.;
• allspice – 3 pcs.;
• vegetable oil – 1.5 tsp;
• tomato paste – 3 tbsp;
• water – 2.5 l;
• onion – 1 pc.;
• zira – 1 tsp;
• salt and black pepper - to taste;
• sweet pepper – 1 pc.;
• potato tubers – 600 g.

Cooking method:

1. Rinse the meat pulp, then cut into large pieces.
2. Peel the potatoes, wash them, then chop them into cubes. They must be large, as in the photo.
3. Peel the onion, chop it into half rings, and then into quarter rings. Cut the carrots and pepper into medium slices.
4. Heat oil in a frying pan. Fry carrots, onions and peppers on it for 5 minutes.
5. Next, place the meat on top of the vegetables and cook for another 5-7 minutes, stirring.
6. Add tomato paste. Stir, fry for another 5 minutes, reducing heat to medium.
7. Place the roasted vegetables and meat on the bottom of the pan, add water so that it covers the grounds by 5 cm.
8. Bring to a boil, then add the potatoes, season with spices, pepper, salt and bay leaves.
9. Leave to simmer on low heat for another 40 minutes.

Pea

One recipe for pea soup uses beef. This dish is perfect even for baby food, because it has many benefits for the child’s body. The only long stage is preparing the peas. To get a delicious homemade dish, you need to soak it in cold water in advance. Step-by-step instructions for beef are described in detail below.

Ingredients:

• carrots with onions - 1 pc. for broth and 1 for frying;
• beef, preferably on the bone – 400 g;
• dill - a couple of sprigs;
• vegetable oil – 3 tbsp;
• potatoes – 200 g;
• pepper and salt - to taste;
• bay leaf – 4 pcs.;
• dried peas – 1 tbsp.

Cooking method:

1. Rinse the peas thoroughly under running cold water, then soak for 2 hours.
2. Wash the meat, put it in a saucepan, add 1 peeled carrot and onion there. Pour in water and cook for about 2 hours, constantly skimming off the foam. At the end, add salt and bay leaf.
3. Next, remove the beef and cut into small portions.
4. Strain the broth, remove the onions and carrots from it, then put them back into the pan and add the potatoes, peas and meat.
5. Heat vegetable oil in a frying pan, fry the remaining carrots and onions until golden.
6. When the broth boils, add the roasted vegetables, simmer for another 7 minutes, then add the chopped dill.

With noodles

Noodle soups are no less satisfying. Dishes that use Chinese noodles have a particularly original taste. This Asian soup with beef broth has a simply amazing aroma. Although simpler recipes are no worse. One of these is presented below. Try using it to prepare a delicious beef and noodle soup called lagman.

Ingredients:

• pepper, salt - to taste;
• onion – 1 pc.;
• noodles – 400 g;
• beef pulp – 400 g;
• garlic – 6 cloves;
• tomato paste – 2 tbsp;
• vegetable oil – 30 ml;
• water – 2.5 l;
• radish – 1 pc.

Cooking method:

1. Boil water in a saucepan, then add noodles. Cook for 3-4 minutes, then drain in a colander. When the water has drained, add vegetable oil.
2. Rinse the meat, cut into large slices, fry in a deep frying pan or cauldron with added oil. It takes 10-15 minutes to prepare.
3. Wash and peel the onion and radish. Finely chop the first vegetable, and chop the second into strips.
4. Send vegetables to beef along with tomato paste.
5. Pour broth or water over everything.
6. Simmer covered for about an hour, reducing heat to low.
7. When serving, add noodles.

Goulash

Another unusual recipe is Hungarian beef goulash soup. This dish is a cross between a soup and a stew, but is very easy to prepare. The richness is achieved due to the abundance of vegetables, which perfectly complement the meat. The main thing is not to overdry it, otherwise the product will become tough. The step-by-step recipe with the photo below will help you prepare.

Ingredients:

• vegetable oil – 40 ml;
• hot pepper – 1 pc.;
• paprika, herbs, pepper and salt - to your taste;
• onions – 2 pcs.;
• water – 2.5 l;
• garlic – 5 cloves;
• bell pepper – 1 pc.;
• beef fillet – 700 g;
• potatoes – 600 g.

Cooking method:

1. Rinse the fillet and chop into thin slices against the grain. Next, place in a frying pan with heated oil and fry over low heat.
2. Wash and peel all vegetables. Cut the potatoes into not too small cubes, chop the onion. Add these two products to the meat, sprinkle with caraway seeds, and fry for 10 minutes.
3. Separate both peppers, cut them into thin rings, and then into 4 more pieces, place them in a frying pan. Simmer the dish for another 10 minutes.
4. Finely chop the garlic, add it not all at once, but 3 times.
5. Sprinkle with spices, salt and pepper. Fill with not very hot water.
6. Throw in the potatoes and simmer covered for 40 minutes.

With potato

Almost any soup is complete without adding potatoes. This vegetable has already become almost a classic for such a hot dish. You can cook beef and potato soup in different ways. It turns out very appetizing if you add a large amount of vegetables - cabbage, leeks, sweet peppers and carrots. Thanks to them and the meat, the broth becomes rich and acquires a rich taste.

Ingredients:

• bay leaf – 2 pcs.;
• garlic – 2 cloves;
• sweet pepper – 1 pc.;
• seasonings, salt and pepper - to taste;
• cabbage – ¼ head;
• carrots – 2 pcs.;
• water – 2.5 l;
• olive oil – 2 tsp;
• potatoes – 1 pc.;
• parsley - a couple of sprigs;
• beef meat – 500 g.

Cooking method:

1. Wash the onion and chop it into half rings. Peel the carrots, cut them into slices, and then cut them in half.
2. Wash the pepper, remove seeds, then chop into thinner strips.
3. Finely chop or crush the garlic.
4. Rinse the meat and cut into several pieces.
5. Take a large saucepan, pour in oil, fry the onion in it for a couple of minutes, then add carrots, peppers, and garlic. Simmer vegetables for 2-3 minutes, stirring.
6. Then pour in water and turn the heat to maximum. At the same stage, add the beef, parsley and bay leaf.
7. After boiling, reduce heat to low and simmer for about 2 hours.
8. Halfway through cooking, add diced potatoes and shredded cabbage. Remove the meat from the broth, cut it and send it back.
9. Simmer the dish until the cabbage and potatoes are ready.

On a beef bone

To prepare a richer and more satisfying broth, it is recommended to use meat on the bones. In one of the original recipes, pearl barley is used in addition to it. Beef can also be combined with other cereals - rice or buckwheat. Tomatoes are also added to beef bone soup, which give the dish a bright color. Although you can use tomato paste instead.

Ingredients:

• pepper, dill or parsley, salt - to taste;
• carrots – 1 pc.;
• beef on the bone, preferably ribs – 300 g;
• tomatoes – 2 pcs.;
• pearl barley – 1/3 cup;
• water – 2.5 l;
• onions – 1 pc.

Cooking method:

1. Place the meat and water in a saucepan, cook the broth over low heat, remembering to remove the foam. When ready, remove the beef, separate the flesh from the bones and cut into cubes, send back to the boiling broth.
2. Wash the cereal, peel the onion and carrots, chop, and add everything to the meat.
3. Scald the tomatoes with boiling water, peel them, and process them into puree using a blender. Then add it to the broth too.
4. Season with spices to taste, salt and pepper.
5. Simmer the dish a little, and then add finely chopped herbs.

In a slow cooker

It is much easier to cook beef soup in a slow cooker; the recipe wins over the others in terms of time. In addition, the taste of the dish is richer and more pronounced, and the products retain their beneficial properties better. The cooking technology is very simple. You just need to properly cut all the products, put them in the bowl of the device and turn on the program - “Soup”, “Stewing”, “Multi-cook” or “Cooking”.

Ingredients:

• tomato paste – 1 tbsp;
• onions – 2 pcs.;
• potatoes – 3 pcs.;
• garlic – 2 cloves;
• zucchini – 0.5 pcs.;
• sugar – 1 tbsp;
• beef – 300 g;
• water – 1.5 l;
• tomatoes – 2 pcs.;
• bell pepper – 1 pc.;
• potatoes – 3 pcs.;
• olive oil – 1 tbsp;
• salt - to your taste.

Cooking method:

1. Wash the beef and cut it.
2. Pour oil into the multicooker bowl. Fry the meat in it, selecting the “Frying” mode for half an hour.
3. Next, rinse, peel and randomly chop all the vegetables.
4. After 10 min. put the onions and carrots into the bowl, fry a little, then add the garlic and tomatoes, add the paste and sugar, stir.
5. After the beep, add potatoes, zucchini and salt to the bowl.
6. Next add water. Set the timer for 1.5 hours in the “Extinguishing” mode.

Vegetable in beef broth

More dietary, but no less healthy, is beef soup with vegetables. This meat is not very fatty. The dish still turns out rich thanks to the vegetables. They can be different - regular or cauliflower cabbage, peas, beans, lentils, peppers, zucchini or celery. Meat is also suitable in any form - with or without fat, although it is better to roast it on the bone for greater richness.

Ingredients:

• cauliflower – 300 g;
• potatoes – 3 pcs.;
• beef – 600 g;
• water – 2 l;
• celery – 1 pc.;
• green peas – 200 g;
• spices - to taste;
• carrots - 1 pc.

Cooking method:

1. Fry the meat cut into pieces in a frying pan and season with spices.
2. Then transfer the beef to a pan of water.
3. Wash the vegetables and cut into arbitrary slices.
4. After half an hour, add potatoes to the broth first, then cabbage, carrots with onions and celery.
5. Cook for another half hour, and in 5 minutes. Throw in the peas until the end.

Delicious beef soup - cooking secrets

Each method of making delicious beef soup has its own characteristics, but there are still a few general tips. For greater richness, use a smaller pan. Products must be added strictly in the order indicated in the recipe. This will prevent the ingredients from being overcooked. It is better to salt the soup towards the end. Don't allow it to boil too quickly. Beef soups taste better when simmered.

Video: beef rib soup

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Beef soup: delicious recipes

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Beef liver chops are a very healthy and tasty dish, and they are also easy to prepare. Everyone knows how many vitamins are contained in the liver, but how many dishes do you cook from it? Of course, eating liver is very healthy, but the same dishes quickly get boring, so we present a simple recipe that will help diversify your menu.

Azu in Tatar is a delicious dish of Tatar cuisine. It’s not very difficult to prepare, but you should immediately warn that it takes more time to prepare than for any ordinary dish. If we explain in a nutshell what azu is in Tatar, we can say that it is a stew of meat (usually beef or lamb) with potatoes and the addition of pickles. It is impossible to convey the taste of this dish; it is so expressive and incomparable that the Tatar basics can easily become your favorite dish and a calling card when meeting guests.

Oven accordion potatoes are a very simple and tasty dish that does not require any culinary skill from you. All you need to do is read our recipe and follow the steps shown in the photo for preparing this wonderful dish. Accordion potatoes in the oven can surprise any gourmet with just their appearance; you must agree that this dish looks very appetizing.

No matter how menacing this dish may sound, don’t be afraid to cook it. In fact, preparing veal is not at all difficult, all you need to do is carefully read our recipe and cook with us! Believe me, you will get the most delicious veal with spicy prunes. This dish is so aromatic that your guests will not have a chance to resist it.

Stewed beef with potatoes in a saucepan is an excellent and satisfying dish that you can eat in the evening, for dinner, and in the afternoon for lunch. Since beef meat is a bit tough, stewing is perfect for it. After preparing this dish, you will understand that the beef can be very tender and juicy. Thanks to stewing - prolonged exposure to heat, the protein begins to break down and therefore the meat becomes tender. If you fry beef, you are unlikely to achieve such an effect.

Meat with prunes, or rather meat stewed with prunes, the dish is quite exquisite and unusual for us, but it is a pleasure to cook. If it’s delicious, it doesn’t mean it’s difficult to prepare; you just need to have the necessary ingredients and our recipe on hand, which will help you prepare the most delicious stew.

Prunes are dried plums that have many beneficial properties that are difficult to list, there are a lot of them. In addition to its benefits, this product has a very interesting and pleasant taste, which goes well with meat.

Pasta with tomatoes and spicy smoked sausages is perfect for an evening dinner. The dish prepared according to our recipe turns out to be exquisite and very tasty, so it can be served not only for an ordinary, but also for a romantic dinner!

The speed and ease of preparation make this dish even more valuable, just 35 minutes of time spent and a wonderful pasta with tomatoes will delight you, and the addition of spicy smoked sausages will add brightness and piquancy to the taste. Read our recipe, cook with us and try new bright and rich tastes. Pasta with tomatoes prepared according to our recipe will become one of your favorite dishes!

Pasta with meat is another simple and tasty dish that can be prepared quite quickly, but cooking is not complete without its little secrets, which we will reveal to you in this recipe. All the ingredients used to prepare pasta with meat can be found in any store and you don’t have to spend a lot of time looking for products. Pasta with meat is a simple, practical and very tasty dish for every day.

Meat Milanese is a simple but very tasty dish. This recipe will help you cook incredibly tender and flavorful meat, everyone will be very happy, and you will get well-deserved praise. Milanese meat cooks very quickly and you don’t need any special cooking skills to cook it. The dish has many cooking options, but today we will tell you how to cook Milanese meat using breadcrumbs and Parmesan cheese.

- This is a very tasty, versatile and simple recipe! Beef is a dietary, lean meat. If you cook beef correctly, the meat will turn out very tender and juicy; our step-by-step photo recipe will tell you how to cook beef deliciously. Meat baked in foil is actually cooked in its own juice, which is why it turns out so tender and juicy.

If you need to quickly prepare a meal, but you don’t know what dish to eat, then stewed potatoes with stewed meat will come in handy! Previously, when getting stewed meat was quite problematic, stewed potatoes with stewed meat were considered a signature dish. This miracle dish is very simple to prepare, but it also has its secrets, which we will tell you about in our recipe!

Stewed potatoes with stewed meat is a dish that sometimes you really want to cook and again feel everyone’s favorite and almost forgotten taste.

Beef stew with vegetables is a very tasty and nutritious dish. Beef is high in protein and healthy vitamins, making this dish very healthy! One of the most common ways to cook beef is braising. The process takes from 40 minutes to 2.5 hours, it all depends on what kind of meat. Beef stew with vegetables can be prepared in different ways, but today we will take the shortest and easiest way to prepare this wonderful dish!

Fried beef with onions is a great quick dish. Prepare dinner quickly and very tasty, using products that are almost always available in any home and are generally available to consumers. It will take little time to prepare, but the cooking process itself will seem very easy to you. Fried beef with onions goes well with mashed potatoes, rice, pasta and buckwheat! This is the simplest and at the same time complex dish, because fried meat is very important to be able to cook and then

Meat stew. How to cook stew

Beef entrecote - this dish came to us from France. How much aristocracy is hidden in the word “entrecote” alone, not to mention the sophistication of taste. Beef itself is quite a dietary meat, but to prepare this dish, we need to fry it, which means people who are especially concerned about their health should use beef entrecote with caution.

Beef dishes are incredibly varied. In this section, we tried to collect the most proven recipes for preparing beef dishes, many of which are familiar to us from childhood. Beef main courses are especially popular, because they are prepared from veal or young bulls. As for practical issues, cooking dishes from beef takes a little longer than from the same pork. All this depends solely on the quality of the meat and its properties.

We all know simple and tasty beef dishes such as goulash or stew; many have tried them, but are afraid to cook them themselves. Step-by-step recipes for preparing complex or easy beef dishes will tell you in detail how to prepare delicious beef dishes, how long to fry or stew it, and what is best to serve beef with.

Beef main courses go well with vegetables; as a side dish you can prepare mashed potatoes or rice and serve it all with a glass of red wine. We hope that our recipes with photos will help you prepare your favorite beef dish quickly and tasty. Follow our recommendations carefully and you will definitely succeed.

This food is rich in iron, proteins, vitamins and essential nutrients. This food is preferred by those who are trying to adhere to weight loss diets and adherents of a healthy diet. Recipes for beef soups are very diverse. They are prepared with vegetables, rice, beans, herbs, noodles, mushrooms and, of course, aromatic seasonings. Many such dishes are found among oriental cuisine recipes.

The five most commonly used ingredients in recipes are:

In this case, unusual ingredients and a lot of spices can be added to them. This helps to diversify the daily menu and pleasantly surprise lovers of spicy dishes. You can prepare puree soup for children. Such food turns out to be satisfying and healthy for a growing body. Beef meat should be cooked carefully, strictly observing the technology and cooking time. This will determine what the final result will be. To make the broth more satisfying and rich, it is best to pour less water and cook over low heat. This is a long process, but the result will meet all expectations. Absolutely everyone will like this soup.

On this page you will find the most delicious, most popular and most beloved beef dishes. Beef is unfairly considered tough and therefore other types of meat are preferred. But I dare to assure you that beef can be no less tender and tasty than pork. There is no mystery in this, you just need to be able to choose the right meat and cook it correctly. Don’t be afraid that beef is capricious; in fact, preparing beef dishes is quick and easy. The presented recipes describe in detail all the stages of cooking beef, as well as provide useful tips.

Beshbarmak from beef

Beshbarmak - boiled meat with homemade noodles, seasoned with onions - is a traditional dish of the Turkic peoples (Kazakhs, Kalmyks, Tajiks, etc.). The recipe is extremely simple, tasty and satisfying...

The dish turns out beautiful, satisfying and healthy, and what’s most remarkable is that in the summer, beef can be cooked with fresh beans, which significantly speeds up the cooking process...

In the summer, when the bazaar is already full of cheap vegetables and herbs, don’t miss the moment and be sure to pamper your family with this famous Central Asian dish...

The classic recipe for shurpa uses lamb, but it is not always available, including in terms of price. Therefore, lamb can be successfully replaced with beef on the bone - shank, ribs...

This dish deserves the highest praise. Of course, according to Caucasian canons, classic khashlama is made from lamb, but beef khashlama is no less tasty, beautiful and satisfying...

It’s rare that a meat dish can boast not only a delicate taste, but also practicality and quick preparation, but beef Stroganoff can. The classic recipe contains: beef, onion, sour cream or tomato...

A very tasty and simple beef chops recipe. The meat turns out tender and juicy, literally melts in your mouth. Ingredients: beef tenderloin, egg, flour, salt, pepper, sugar, vegetable oil...

This is perhaps one of the most popular beef dishes. It's easy to prepare and turns out delicious. Ingredients: beef, tomato sauce, spoon of flour, spices, herbs, water or broth...

A variation of the classic goulash recipe, to which champignons are added. The dish acquires an exquisite taste. Ingredients: beef, champignons, onions, tomato sauce, spices...

There is nothing easier than taking a piece of beef and frying it with onions. How to keep the meat tender is described in this recipe. Ingredients: beef, onions, spices, vegetable oil...

To make the jellied meat tasty and rich, and also to freeze well, you cannot do without beef. Read the recipe for delicious jellied meat. Ingredients: beef shank, beef knee, carrots, onions, spices...

You can buy ham in the store, or you can cook it yourself according to an old French recipe. Ingredients: beef ham, beef shank, onion, carrots, white wine, herbs, gelatin...

Beef is a universal type of meat that contains all the vitamins and amino acids our body needs. It is the best source of substances such as phosphorus, zinc, magnesium, sodium and potassium. According to scientists, 200 gr. Beef provides a person with the same amount of nutrients as a liter of milk.

The methods for preparing this meat are varied. It can be steamed, stewed, fried, boiled and even eaten raw. Each of these options opens up a whole new range of flavors for beef lovers. A juicy steak, aromatic kebab, multi-layered roll, dried basturma or rich broth are all wonderful in their own way.

To make your beef dish tasty and tender, when choosing meat you need to know and take into account the culinary characteristics of a particular part of the carcass:

• The neck is ideal for stewing, boiling, and baking well in the oven. Thin layers of fat retain the meat juice inside the piece, making the meat especially tender and soft. However, be sure to remove the tendons before cooking. The neck makes an excellent goulash or broth for soup. It can also be one of the ingredients of minced meat.
• The notch is the part of the neck located closer to the head. It can be boiled to form a broth, or stewed.
• Brisket. This part of the carcass contains bones, fat and meat, which is why brisket is usually used for preparing first courses.
• Flank is the soft part of the brisket, which consists of layers of connective tissue and layers of fat. Therefore, when compared with other parts of the carcass, it is tougher. First courses - soups and borscht - are usually prepared from flank meat. This part of the carcass can also be used for meat filling in pies and pies, but do not forget to remove the film before cooking.
• Fillet is the best part of the carcass, very tender, with low fat content. Located under the ribs. The delicate and loose structure of the fibers allows you to cut the classic dish of English cuisine - roast beef, as well as make goulash, chops, and rolls.
• Tenderloin is a part of the fillet that is especially valued by chefs and fans of delicious meat dishes, for example, such as roast beef, steak or roast.
• The drumstick is the lower part of the animal's limb. Beef shank, boiled with or without the bone, can make an excellent aspic or jellied meat. In addition, the flesh of the shank can be stewed with vegetables, first cut into small pieces.
• Thigh, rump or sirloin. Lean meat that makes excellent rolls. You can also cook raw tartare steak, fondue, rump steak or roast.