Pie with dried apricots - simple and delicious recipes for baking for tea. Pie with dried apricots - simple and delicious recipes for baking for tea Puff pastry with dried apricots recipe

As a dessert, you can make a pie with dried apricots. These wonderful dried fruits go well with yeast, shortbread, and puff pastry. In each case it turns out incredibly tasty.

Pie with dried apricots: recipe

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Pie with dried apricots on yeast dough

You will need: - 1 kg of dried apricots; - 8 tbsp. flour; - 1 tbsp. water; - 1 tbsp. kefir; - 30 g yeast; - 200 g sugar; - salt; - 2 tbsp. l. vegetable oil.

First you need to prepare the yeast dough. To do this, pour 1 glass of warm water and 1 glass of kefir into a deep container, stir and dilute the yeast, add vegetable oil, 1 tbsp. l. sugar, 1 tsp. salt. Add flour and knead the dough. Lubricate its surface with vegetable oil, cover the container with a towel and place it in a warm place to proof.

While the dough is rising, wash the dried apricots and boil until soft. Cool and pass through a meat grinder. Mix the resulting mass with sugar. Take about 150 g, but focus on the acidity of the dried apricots.

When the dough has risen, punch it down, knead it a little and put it back in a warm place for 10-15 minutes. Sprinkle the table or cutting board with flour, place the dough, roll it out with a rolling pin into a layer 0.5–0.7 cm thick. Transfer the layer to a baking sheet greased with vegetable oil. Carefully place the dried apricot filling on top. Decorate the surface with a lattice of dough and brush it with beaten egg. Wait for the cake to rise. Cook in the oven at 180 degrees until golden brown. This will take approximately 20–25 minutes.

To make it easier to transfer a thin layer of dough onto a baking sheet, roll it onto a rolling pin. Just be sure to sprinkle it well with flour to prevent it from sticking.

Pie with dried apricots on puff pastry

You will need: - puff pastry; - vegetable oil; - 400 g dried apricots; - half a glass of sugar; - 2 tbsp. l. powdered sugar.

Wash and cook the dried apricots. When it becomes soft, drain the water through a colander and cool the dried apricots. Take ready-made puff pastry, you can buy it in the store. Place the layer on a baking sheet greased with vegetable oil. Cut strips in the form of ribbons 0.5 cm wide along the edges. Place dried apricots in the middle of the layer, sprinkle it with sugar and intertwine the pie with overlapping strips of dough. You will end up with a beautiful lattice. Brush the surface with egg and bake in the oven at 220 degrees for 10 minutes, then reduce to 180 degrees and bake for another 10 minutes.

Homemade baking attracts many culinary experts thanks to the wonderful selection of fillings, so you can create absolutely extraordinary treats from the same dough. The most common options are fruits and berries, dried fruits are used less often, and in vain, for example, a pie with dried apricots is an unusually tasty delicacy that will successfully complement tea drinking.

How to make a pie with dried apricots?

Baking pies with dried apricots in the oven is no more difficult than other baked goods. You need to use a proven successful dough recipe and use the recommendations for preparing the filling.

1. The dried apricot filling for the pie is prepared from pitted dried fruits, carefully selected and without visible damage.
2. One of the traditional options for preparing the filling would be to boil dried apricots in sugar syrup for 20 minutes, drain the broth, grind the dried fruits through a meat grinder and use them in baking.
3. Cut the dried apricots soaked in hot water, put them in a saucepan, add water to just cover the workpiece. Add sugar and simmer for 5 minutes. Cool and apply.
4. The aromatic filling is prepared from 500 g of dried apricots and 100 sugar, a tablespoon of lemon and ¼ tbsp. orange juice and 200 ml water. Combine everything, cook over low heat, covered, for 30 minutes. Wait until half the liquid has evaporated, grind with a blender, cool and use.

Pie with dried apricots - a simple recipe

The simplest pie with dried apricots and prunes is a delicacy that will be appreciated by those who fast or adhere to certain dietary rules - there is no butter or eggs in the composition, and the base is mixed with apple juice, the latter is best used natural: freshly squeezed or home-canned.

Ingredients:

• apple juice – 200 ml;
• sugar – 130 g;
• baking powder;
• vegetable oil – 70 ml;
• nuts – 50 g;
• flour – 200 g;
• dried apricots and prunes – 200 g each.

Preparation

1. Pour water over dried apricots and prunes, leave for 15 minutes, drain, dry, and chop into small pieces.
2. Combine juice, sugar, baking powder, mix.
3. Dry the crushed nuts in a frying pan and pour into the dough.
4. Add flour, mix, add dried fruits.
5. Pour the dough into the mold, bake the pie with prunes and dried apricots for 1 hour at 160.

A rich and sweet pie with dried apricots is made from fluffy yeast dough, from which Easter cakes are made; the delicacy will come out very fluffy and will not go stale the next day. To prepare the delicacy, you need to make the filling by boiling the dried fruits in sugar syrup; if desired, you can grind the filling with a blender or leave it in small pieces.

Ingredients:

• dried apricots – 500 g;
• sugar – 1 tbsp;
• water – 200 ml;

Opara:

• milk – 1 tbsp.;
• fresh yeast – 25 g;
• sugar – 1 tsp;

Dough:

• milk – 1 tbsp.;
• sugar – ½ tbsp.;
• soft butter – 100 g;
• vanillin – 5 g;
• eggs – 3 pcs.;
• flour – 500-700 g;
• yolk – 1 pc.

Preparation

1. Chop the dried apricots finely, add water, add sugar, cook for 10-15 minutes, stirring. Cool.
2. Combine the ingredients for the dough and leave until it reacts.
3. Mix the ingredients for the dough, add the dough.
4. Add flour, knead the dough, leave in a warm place to proof, kneading three times.
5. Divide the dough into 2 unequal parts, roll out the larger one and place in the mold.
6. Distribute the filling and decorate with the rest of the dough.
7. Leave for 15 minutes, brush with yolk and sprinkle with sugar.
8. Bake the pie with dried apricots for 25-30 minutes at 180.

Pie with dried apricots made from puff pastry

The fastest and easiest version of home baking is a layer cake with dried apricots; it is better to use a yeast preparation, so the delicacy will turn out fluffier and more crumbly. You can shape it as your imagination allows, creating elaborate treats in the form of rolls, braids, or making ordinary open pies.

Ingredients:

• dough – 500 g;
• dried apricots – 400 g;
• crushed nuts - ½ tbsp.;
• cinnamon – 1 tsp;
• brown sugar - 3 tbsp. l.;
• yolk – 1 pc.;
• milk – 30 ml;
• powdered sugar for sprinkling.

Preparation

1. Cut the dried apricots, cook for 20 minutes, and puree with a blender.
2. Dry the nuts and combine with dried apricots.
3. Roll out the dough and cut into 2 parts.
4. Place one half of the dough in the mold, distribute the filling, sprinkle with a mixture of cinnamon and cane sugar.
5. Cut the second half of the dough in the center several times to make strips, they need to be turned away.
6. Place the cut layer on top of the filling and seal the edges.
7. Combine the yolk and milk and brush the pie.
8. Bake a quick pie with dried apricots for 20 minutes at 190. After cooling, sprinkle with powder.

This recipe for pie with dried apricots and nuts is made from shortcrust pastry. Crushed walnuts, hazelnuts or almonds are added to the filling; they must first be dried in a dry frying pan. For a special aroma when cooking dried fruits, add lemon or orange zest and juice with pulp.

Ingredients:

• sugar – 150 g;
• frozen butter – 100 g;
• flour – 2 tbsp;
• eggs – 2 pcs.;
• baking powder;

Filling:

• dried apricots – 300 g;
• orange – 1 pc.;
• nuts - ½ tbsp.;
• zest – 1 tsp;
• water – 100 ml;
• sugar – 100 g.

Preparation

1. Combine the juice of 1 orange, sugar, water and zest. Pour the mixture over finely chopped dried apricots. Cook for 15 minutes until all ingredients soften. Punch with a blender.
2. Add nuts to the filling and mix.
3. Chop frozen butter with flour until crumbs form, add sugar, eggs and baking powder.
4. Gather a lump of dough, wrap it in film, and put it in the freezer for 20 minutes.
5. Divide into 2 unequal parts, roll out the larger one, place in a mold, distribute the filling, decorate with the remaining dough.
6. Bake the pie with nuts and dried apricots for 25 minutes at 200.

Pie with dried apricots and apples

You can make it with dried apricots from any dough; the fastest way to prepare it is from store-bought puff pastry. The filling includes apples, it is better to choose a sweet and sour variety, chop the dried apricots finely, and use fatty cottage cheese for the layer. The delicacy takes just 5 minutes to assemble, bakes and cools for half an hour - an ideal recipe for breakfast.

Ingredients:

• puff pastry dough – 500 g;
• yolk – 1 pc.;
• crushed nuts - ½ tbsp.;
• cottage cheese – 200 g;
• dried apricots – 100 g;
• honey - 3 tbsp. l.;
• apples – 2 pcs.;
• sour cream – 1 tsp;
• cinnamon – 1 tsp;
• sesame – 1 tbsp. l.

Preparation

1. Chop the apples and sprinkle with cinnamon.
2. Finely chop the dried apricots.
3. Roll out the dough, cut out a circle.
4. Grease the cake with 1 tsp. honey
5. Lay out the cottage cheese, followed by apples, dried apricots, sprinkle with nuts, and pour in the remaining honey.
6. Tuck the edges towards the center, tuck them to form edges.
7. Combine sour cream with yolk, grease the edges of the pie, sprinkle with sesame seeds.
8. Bake for 30 minutes at 200.

With dried apricots - a worthy variation of the “Royal cheesecake”. Baking is prepared from classic shortcrust pastry and a large amount of cottage cheese with a layer of dried fruits. Dried apricots cannot be heat treated in this case, so you need to choose soft slices, without damage and without seeds.

Ingredients:

• shortbread dough – 500 g;
• dried apricots – 150;
• cottage cheese – 500 g;
• sugar – ½ tbsp.;
• eggs – 3 pcs.;
• vanillin.

Preparation

1. Beat cottage cheese with eggs, sugar, vanilla.
2. Distribute 2/3 of the dough in a mold with sides.
3. Lay out the dried apricots, followed by the cottage cheese.
4. Grate the remaining dough and sprinkle over the pie.
5. Bake for 40 minutes at 180.

Tatar pie with rice, raisins and dried apricots

Multi-layered with rice and raisins and dried apricots - gubadia, traditionally it was prepared on holidays, now the recipe is available to every cook. The main feature of the treat is the use of special dried cottage cheese - korta, and the dough, on the contrary, is prepared very quickly and simply.

Ingredients:

• flour – 120 g;
• milk – 40 ml;
• baking powder;
• sugar – 5 g;
• salt – 1 pinch;
• margarine – 20 g;
• egg – 1 pc.;

Filling:

• short grain rice – 50 g;
• court – 70 g;
• boiled eggs – 2 pcs.;
• melted butter – 50 g;
• sugar – 30 g;
• raisins – 100 g;
• dried apricots and prunes - 1 tbsp.

Preparation

1. Combine all the ingredients for the dough and knead briefly.
2. Divide into 2 unequal parts, roll out the larger one, and place in the pan so that the edges hang down.
3. Mix the court with sugar.
4. Boil the rice until half cooked.
5. Wash dried fruits and dry.
6. Place 2 tablespoons of rice, korta, a mixture of rice and dried fruits, and grated eggs into the form with the dough.
7. Roll out a smaller piece of dough, cover the pie, seal the edges.
8. Bake for 30 minutes at 170.

Pie with dried apricots in a slow cooker

It works best in a slow cooker with dried apricots; the test can be made with sour cream, kefir, or another fermented milk product. For greater aroma, add lemon zest to the dough, and soak the dried fruits for 4-5 hours in aromatic alcohol: rum, amaretto or other liqueur.

Very tasty pies with dried apricots - small and crispy, absolutely without sugar.
From ready-made puff pastry.
They are simple and quick to prepare, and taste best warm and freshly baked, so we shape them and bake them immediately before eating.

1. Wash dried apricots and pour boiling water over them.

2. Thaw the puff pastry.

3. Turn on the oven to heat up to 220°C.

4. Carefully unwrap the defrosted dough.
Lightly roll out each layer and cut into “squares”.
I had 4 layers of dough, each cut into at least 6 pieces.

5. Place the soaked dried apricots in a colander and let the water drain.

Place 1 dried apricot on each “square” of dough.

6. Since our filling is not “flowing”, the pies can not be sculpted, but rolled like light croissants, starting from any of the corners.

Seal (or simply roll up) the open edges and place the pies seam side down on a baking sheet (at some distance from each other).

7. If desired, brush the top with yolk
(using a pastry brush, stir the yolk with a spoonful of water).

If you don’t lubricate it with anything, it won’t be any worse - the pies will rise even better. :)

8. Place the baking sheet with the pies in an oven preheated to 220°C, immediately reduce the temperature to 190°C.
Bake until nicely golden brown (about 20 minutes).

Attention: The baking mode for ready-made puff pastry is usually indicated on the package and it may differ slightly (or significantly) from that indicated here; be sure to read the instructions on the package.

9. Carefully remove from the baking sheet.
If you want them to remain crispy, do not cover them with anything,
If you want softer ones, cover the container with hot pies with a linen napkin.
It tastes best warm.

Hello dear readers ! I use baked goods filled with dried fruits when there are no fresh berries yet, and I’m already tired of jam. Puff pastry pie with dried apricots and we especially love raisins for their sweet and sour taste, the special aroma of southern fruits and cinnamon. This time I also used, as I often do, a frozen preparation.

Dried apricot pie with puff pastry

We will need:

• Yeast puff pastry - 500 g
• Dried apricots - 100 g
• Raisins - 50 g
• Cinnamon - 1/2 teaspoon
• Walnuts (optional)
• Egg for brushing dough
• Oil for lubricating paper

Preparation:

I soak the dried apricots for the filling together with raisins for two or three hours in advance (you can also overnight). For this I take water at room temperature or lukewarm. There is enough of it to just cover the dried fruit. Then I heat the mixture without bringing it to a boil. I leave it to cool. Sometimes I cut chilled dried apricots into pieces. As a rule, I don't use sugar. I add finely chopped walnuts.

Lightly sprinkle the defrosted dough with flour and roll it out into a thin layer, dividing it into two parts. On a special form I place baking paper, greased with oil, and a layer of dough. I prick with a fork, make sides, sprinkle the dough with cinnamon and spread the filling. I cover it with a second layer of dough and pinch the edges. I grease with egg, prick the top layer of dough with a fork and bake, in this case in an air fryer, at 235 degrees on the middle rack at high speed for 25-30 minutes (I put it in an already preheated air fryer). So that the pie is properly baked and the top crust does not burn, as soon as it browns, I cover it with foil.

I really love oriental pastries, which have the aroma of honey, dried fruits, nuts and other goodies. When it’s winter outside, you want the house to be warm, cozy and smell like fresh sweet pastries. The recipe for a delicious puff pastry with dried apricots made from fluffy, honey-scented and bright orange dried apricot filling is the best choice for cooking on winter days. If you use ready-made puff pastry, the preparation will take you just a few minutes. My recipe is very simple and is illustrated step by step with photos, so that any housewife can make the baked goods.

So, we need:

- puff pastry (ready) - 400 grams;
- dried apricots - 150-200 grams;
— honey — 100 grams;
- vegetable oil (odorless) - for greasing the baking sheet;
— premium wheat flour — for working with dough.

How to make puff pastry from ready-made puff pastry with dried apricots and honey

Thaw a small packet of puff pastry according to the instructions on the package.

Pour water over the dried apricots for half an hour to allow them to swell. Rinse it well. Cut into small pieces for filling.

Roll out the dough into a square shape.

There are usually 4 rectangle pieces in a 400 gram package of dough. Roll out each rectangle and divide into four parts. I do this with a curly knife. A package of dough makes 16 squares for the filling.

Place pieces of dried apricots in the center.

Add honey to the filling. I put half a teaspoon of honey in each puff pastry. For those with a sweet tooth, you can add a whole spoonful. Thanks to honey, the filling will be juicy, sweet and extremely tasty.

Fold the dough so that the filling is inside. I form triangles, but the shape can be any. To decorate the edges of the puff pastries, I decorated them with stripes using a regular fork.

All that remains is to simply transfer the finished puff pastries onto a baking sheet lined with foil/parchment greased with oil. Bake for 15-20 minutes at 175 degrees. During the baking process, the puff pastries will increase in size and acquire an appetizing golden brown color and honey aroma.

Serve the dried apricot puffs to your home tasters, hot or warm, on a plate.

The filling of dried apricots and honey adds an oriental touch to baked goods and fills the house with warmth and comfort. What could be better on a day off!? Therefore, prepare puff pastries with dried apricots from puff pastry with love and delight your family with delicious and aromatic pastries, according to my recipe!

The photo shows a close-up cross-section of puff pastries to show how fluffy and appetizing they are.

I hope that delicious puff pastry with dried apricots will now be frequent guests on your table. Bon appetit and delicious puff pastries!