Recipe: Sprat salad. Sprat salad For lovers of crab sticks

Sprats have been used in our cuisine for a long time. They make sandwiches, canapés, pates, salads, and simply eating them with boiled potatoes is a pleasure! True, sometimes you want something new, unusual, unconventional. Then this simple and original recipe comes to the rescue.

Salad with sprats and croutons is prepared quickly. It looks beautiful, so you can even decorate a holiday table with it. As for the taste, it is amazing - familiar, homely, and at the same time with new notes. By preparing it, you will surprise both your household and guests!

Ingredients for 2 persons:

• Sprats – 1 jar;
• Chicken eggs – 3 pcs.;
• Boiled potatoes – 250 g;
• Pickled or pickled cucumbers – 3 pcs.;
• Onions - to taste;
• Tomatoes - optional;
• Bell pepper - optional;
• Crackers – 4 tbsp;
• Vegetable oil – 2 tbsp;
• Sour cream or mayonnaise - to taste;
• Salt and spices - to taste.

Preparation

Salad with sprats and croutons has its own twist. This is an egg omelet. In order to prepare it, you should take 3 chicken eggs, break them into a deep bowl and beat with a mixer. Then add a little salt to them, maybe black pepper or soy sauce (to taste). Next, heat a frying pan greased with vegetable oil and fry a light omelette in it.

Pre-boiled potatoes should be peeled and cut into cubes. Also, pickled/salted cucumbers should be cut into cubes.

Cut the sprats into large slices. Place all prepared ingredients (sprats, cucumbers, potatoes) in a deep bowl.

Prepare crackers (you can use store bought ones). Any bread (white, gray, Borodino), cut into cubes. Dry them in the microwave or oven. The crackers should eventually become hard.

Cut onions, bell peppers and tomatoes into cubes into half rings. Add all ingredients to a bowl. You don’t have to use tomatoes and peppers - they are added to the sprat salad with croutons if desired. The peppers and lettuce give this dish a fresher, brighter flavor, making it juicy and vibrant.

The egg omelet has already cooled down. It should be cut into thin strips and placed in a bowl.

Season the salad with mayonnaise/sour cream, add ready-made croutons, salt and spices to taste. To stir thoroughly.

Serve the salad with sprats and croutons in a deep bowl.

Cooking tips:

Crackers have long been used to prepare various dishes. The salad with kirieshka turns out to be satisfying and original. Additionally, various products are added: smoked sausage, cucumbers, beans, corn and even sprats.

Manufacturers have developed many flavors of kirieski - from cheese to salmon. For salads, it is better to use croutons with a neutral additive or close to the main components of the dish. There is no need to put a lot of croutons in the salad. A standard pack is enough for 6-7 servings.

If guests are on the doorstep, you can prepare a salad with beans and kirieshki. It's quick and easy to do.

For preparation you will need:

• a pack of kirieshki;
• can of canned beans;
• 2 cloves of garlic;
• mayonnaise;
• salt, spices.

Recipe:

1. Place the beans in a salad bowl, after draining the liquid from them.
2. Add herbs and chopped garlic to it.
3. Salt, pepper, season with mayonnaise.
4. Before serving, add croutons to the salad.

Canned beans can be replaced with boiled ones.

Add corn to your snack

The previous recipe can be modified by adding canned corn to the appetizer.

The cooking principle is similar:

1. Add corn to the beans.
2. Stir in chopped garlic, herbs and salt.
3. Season with mayonnaise.
4. Add the kirieshki and serve.

If you add the crackers right away, they will become soggy. It’s enough just to sprinkle them on the salad or place a bowl of kirieshka next to it so that everyone can add as much as they want.

Smoked sausage recipe

A salad with beans turns out more satisfying if you add smoked sausage to it.

You will need the following products:

• 100 g sausage;
• can of canned beans;
• a pack of crackers;
• greens, onions;
• 2 cloves of garlic;
• mayonnaise.

Smoked sausage recipe:

1. Drain the liquid from the beans and transfer it to a salad bowl.
2. The greens are washed and finely chopped.
3. The sausage is cut into small pieces.
4. Garlic is squeezed through a press.
5. All products are mixed and seasoned with mayonnaise.
6. At the very end, add crackers. Salad with kirieshka and sausage is ready.

Thanks to the different flavors of crackers, you can achieve interesting combinations and get a real culinary masterpiece.

Sprat and kirieshki salad

A simple and tasty salad of sprat and kirieshki is made from available ingredients.

You will need:

• 2 garlic cloves;
• 3 chicken eggs;
• medium carrots;
• 2 potatoes;
• a can of sprat in oil;
• salt;
• a pack of crackers (caviar or salmon flavor).

Step-by-step preparation:

1. Sprats are mashed with a fork.
2. Boil potatoes and carrots. Tinder on a coarse grater.
3. The eggs are boiled and peeled. Grind on a grater.
4. All products are mixed in a salad bowl.
5. Add chopped garlic and salt.
6. Season with mayonnaise.
7. Before serving, sprinkle with crackers.

This salad is suitable for a holiday table.

For lovers of crab sticks

To surprise unexpected guests, prepare a salad with crab sticks and kirieshka.

It requires the following ingredients:

• 200 g crab sticks;
• a pack of crackers;
• 3 eggs;
• 150 g cheese;
• 3 cloves of garlic;
• can of corn;
• greenery;
• 4 tablespoons of mayonnaise.

Preparation progress:

1. Boil eggs in salted water.
2. The corn is drained of liquid and poured into a salad bowl.
3. Crab sticks are cut into cubes slightly smaller than croutons.
4. The cheese is grated on a grater with a large cross-section.
5. Garlic is crushed through a press.
6. The eggs are cut into cubes and mixed with the rest of the ingredients in a plate.
7. Mix everything and season with mayonnaise.
8. Throw croutons into the salad and sprinkle with herbs.

After a couple of hours, the kirieski will become soft, so the dish is served immediately. Along with mayonnaise, some housewives add the juice of half a lemon. Citrus softens the garlic flavor and adds a pleasant sourness.

Cooking with mushrooms

You can add some zest to the usual combination with the help of mushrooms.

You will need:

• 1-2 packs of kirieshki;
• 150 g mushrooms;
• 1 onion;
• a can of canned corn;
• 150 g cheese;
• salt;
• vegetable oil;
• 3 large spoons of mayonnaise;
• 1 tablespoon of sour cream.

Step by step recipe:

1. Boil the mushrooms and cut into small pieces.
2. Fry them in a frying pan with oil.
3. The onion is cut into cubes and added to the mushrooms.
4. The products are simmered for 15 minutes under the lid.
5. Place mushrooms and onions in a salad bowl.
6. Add grated cheese and corn without liquid.
7. Everything is mixed, salted and seasoned with a sauce made from mayonnaise and sour cream.
8. Sprinkle the dish with kirieshka and stir.

If the recipe uses champignons, you do not need to boil them before frying.

Layered salad

Layered salad with kirieshki turns out very tasty and nutritious. An effective presentation allows you to place the dish on the festive table.

You need to take the following products:

• 100 g smoked sausage;
• half a can of canned beans;
• a pack of kirieshki;
• 100 g hard cheese;
• 2 eggs;
• green onions;
• 2 cloves of garlic;
• 50 g mayonnaise;
• salt to taste.

Preparation:

1. Place a cooking ring or springform pan on the plate.
2. Place sausage cut into cubes on the bottom.
3. Sprinkle chopped green onions on top and coat with mayonnaise.
4. The third layer is crackers and mayonnaise.
5. Next add beans and grated garlic with mayonnaise.
6. The next layer is grated cheese. It is lubricated with dressing.
7. At the very end, add salted boiled eggs, grated.
8. Remove the ring and get an original puff salad.

Instead of mayonnaise, you can use sour cream or low-fat yogurt.

With fresh cucumbers

Fresh cucumber gives the salad a special flavor and makes it low-calorie.

Calories: Not specified
Cooking time: 40 min

We usually associate sprats with holidays. This small smoked fish looks especially attractive on sandwiches and salads. Moreover, almost no celebration is complete without the latter. So I recently visited and tried a rather interesting salad with sprats. I offer the recipe with photos to you too. Thanks to it, you will prepare a very tasty sprat salad with croutons. In this dish, sprats are perfectly combined with sweet canned corn and white beans, which have a neutral taste. Crispy white bread croutons soaked in sprat oil fit harmoniously into the specified composition. Cheese and garlic add a savory flavor to the dish. And mayonnaise, being the connecting link between all the ingredients, gives the salad a unique taste.

Cooking time: 40 min.

Number of servings: 4



Ingredients:

- canned sprats – 240 g.,
- canned corn – 200 g.,
- canned white beans – 250 g.,
- hard cheese – 100 g.,
- garlic – 3 cloves,
- white loaf – 3 slices 1 cm thick,
- mayonnaise – 100 g.,
- greens - several branches.

Step-by-step recipe with photos:

And so, let's start preparing ours. Cut the loaf slices into cubes with a side of approximately 1 cm. You don’t have to cut the crust off the bread.

Place the loaf in a fireproof container and place in the oven preheated to 180° C. Dry the crackers for 20-25 minutes, remembering to turn them over periodically.

Meanwhile, grate the cheese on a fine grater.

Peel the garlic cloves, rinse and finely chop.

Open the cans of corn and beans. Place the contents in a colander to drain the liquid. If desired, you can rinse the beans under running cold water.

Open the jar of sprat too and take the fish out onto a plate.

Remove the pan with crackers from the oven. Pour 2 tbsp over hot crackers. l. sprat oil. Mix well.

Season with mayonnaise and mix thoroughly.

Place the Shprotny salad in a heap on a large platter. Sprinkle with remaining cheese. Place the fish on the cheese. Decorate with greenery. Next, you can decorate the salad at your discretion: thin slices of lemon, red peppercorns or, for example, slices of fresh tomato.

It is advisable to serve this dish immediately after preparation. Otherwise, the crackers may lose their crunchy properties.




Note to the owner:

The Shprotny salad will be no less tasty if you use rye bread instead of white bread for croutons.
We invite you to prepare

The trade name sprats includes canned fish made from small fish, usually from the genus Sprat. Previously, the raw material was Baltic sprat, now small sea fish, such as sprat, sprat, herring and even juvenile herring, are used for this type of canned food.

The small fish are not gutted, but are immediately sent to be smoked, after which they are placed in jars, filled with oil and preserved.

Sprats can become either an independent dish or used to make sandwiches, salads, and snacks.

Previously, sprats appeared on the table on holidays. Now in the retail chain you can freely choose and purchase this product from several manufacturers at once. To avoid getting into trouble, an experienced housewife always keeps a jar of not only sprats or other fish, but also peas, beans, and corn in the kitchen cabinet. If necessary, this set of products will allow you to prepare a delicious salad in a few minutes.

To prepare a salad with sprats, croutons, corn and beans, you will need:

• sprats - 1 jar;
• canned beans - 1 can;
• Borodino bread – 350 g;
• mayonnaise – 100 g;
• greens – 10 g.

Recipe:

• Cut the bread into small cubes.
• Open the jar of sprats and pour the oil into a bowl.
• Lightly sprinkle the bread with oil from a jar of sprats, stir, let stand for 5 minutes and place the bread on a baking sheet.
• Cook crackers in the oven at 180 degrees. Cool.
• Uncork the cans of beans and corn. Drain the water from them.
• Place corn, beans and croutons into a salad bowl, mix and add mayonnaise, mix again.
• Place the sprats on top in a neat mound and sprinkle with herbs.

Sprat salad is ready.

Video on the topic:

Salad with sprats, corn, eggs

To make sprat salad tasty, you need to purchase a jar of canned food only from a trusted manufacturer. It is desirable that the sprats be made from small, naturally smoked fish.

For a simple sprat salad you need:

• sprats - 1 jar;
• canned corn - 1 can;
• eggs – 2 pcs.;
• onions – 80-90 g;
• mayonnaise – 100 g;
• ground pepper.

Cooking steps:

• Pour water over the eggs, add a pinch of salt and hard boil them. Usually 12-15 minutes from the moment of boiling is enough. To ensure that the shells can be easily removed, place the eggs in cold water for a minute and wrap them in a wet cloth.
• Peel the eggs, cut into pieces and place in a salad bowl.
• Remove the peel from the onion and finely chop it with a knife. Pour the onions into the salad bowl.
• Open the corn and pour out the water. Pour the grain into the rest of the products.
• Open a jar of sprats. Drain the oil and lightly mash the fish with a fork.
• Place the fish in a salad bowl and add pepper to taste.
• Season the salad with mayonnaise and mix everything well.

Salad with sprats is ready.

This product is beneficial for the human brain, so it is recommended to use it when it is necessary for it to work as actively as possible. Sprats go well with any vegetables and herbs, which makes the salad even more healthy. Sprat salad is not only tasty and original, but also a very satisfying dish. Today we will share with you various recipes for this salad.

Ingredients:

• sprats – 200 g
• cheese – 100 g
• garlic – 3 cloves
• potatoes – 3 pcs.
• eggs – 3 pcs.
• salt - a pinch
• mayonnaise – 50 g
• parsley – 3-5 sprigs

Mash the sprats with a fork, mix with crushed garlic and mayonnaise. Place the canned food in the first layer in the salad bowl. Next we will add grated potatoes, salted and greased with mayonnaise. The third layer is grated eggs. The last layer is grated cheese. We decorate the salad with a mayonnaise mesh, parsley and one large sprat, which we place in the center of the salad.

Avocado boat salad

Ingredients:

• sprats – 1 jar
• avocado – 2 pcs.
• onion – 1 pc.
• lemon – ? PC.
• eggs – 2 pcs.
• mayonnaise – 2 tbsp. spoons

Cut the avocado lengthwise and remove the seeds. Thus, we get 4 boats. We make small cuts inside each and pour lemon juice over them. Chop onions and boiled eggs, fill with avocado with this mixture. Place half a tablespoon of mayonnaise and 2 sprats on top.

Salad with croutons, tomatoes and sprats

Ingredients:

• tomatoes – 3 pcs.
• sprats – 200 g
• white crackers – 100 g
• mayonnaise – 2-3 tbsp. spoons
• garlic – 3-5 cloves

Drain the excess oil from the sprats and cut them into small pieces. Mix them with crackers, chopped garlic and tomato slices. Add a little mayonnaise and serve immediately so that the salad is crispy.

Ingredients:

• apples – 4 pcs.
• sprats – 200 g
• eggs – 4-5 pcs.
• onions – 2 pcs.
• potatoes – 2 pcs.
• prunes – 50 g
• nuts – 1-2 tbsp. spoons
• mayonnaise – 50 g
• vegetable oil – 15 ml

Three apples, boiled eggs and potatoes on a coarse grater. Chop the onion and fry in vegetable oil, add it to the rest of the products. Finely chop the sprats or simply crush them with a fork. Cut the prunes into small pieces, grind the nuts in a blender or meat grinder.

Vegetable salad with sprats

Ingredients:

• canned green peas – 200 g
• carrots – 2 pcs.
• pickles – 5 pcs.
• sprats – 2 cans
• canned corn – 200 g
• red onion – 1 pc.
• greens – 50 g
• cherry tomatoes – 5-7 pcs.
• beets – 1 pc.
• mayonnaise – 100 g
• lettuce leaves – 1 bunch

Place lettuce leaves on a plate. Grate boiled beets, potatoes and carrots. It’s better not to cook the vegetables a little so that they don’t all fall apart. Chop red onion, cucumbers and greens. Mix all the products with chopped sprats, peas and corn. Season with mayonnaise and decorate with cherry tomato halves.

Pasta salad with sprats

Ingredients:

• pasta – 300 g
• sprats – 1 jar
• table vinegar – 1 teaspoon
• mustard – 1 teaspoon
• dill – 1 bunch
• eggs – 3 pcs.

Cut the sprats into pieces, boil the pasta and eggs. Mix everything together and pour over the sauce. To prepare it, mix sprat oil with vinegar, mustard and chopped dill.

Ingredients:

• smoked sausage – 100 g
• sprats – 200 g
• canned white and red beans – 200 g
• crackers – 50 g
• olives – 100 g
• apple – 1 pc.
• onions – 1 pc.
• mayonnaise – 2 tbsp. spoons

Cut the smoked sausage into small cubes and crush the sprats with a fork. Chop the apple and onion into very small cubes. Add canned beans, crackers and olives. Season the salad with mayonnaise.

Sea salad with sprats

Ingredients:

• sea ​​cabbage – 20 g
• crab sticks – 10 g
• sprats – 200 g
• eggs – 2 pcs.
• green onion – 20 g
• Lemon mayonnaise – 3 tbsp. spoons

Finely chop the seaweed, crab sticks, eggs, sprats and onions. Mix everything with mayonnaise. If there is no lemon juice, you can simply add a few drops of lemon juice.

Baltic salad

Ingredients:

• arugula – 50 g
• Iceberg lettuce – 50 g
• quail eggs – 5 pcs.
• sprats – 1 jar
• Cherry tomatoes – 5 pcs.
• cucumbers – 2 pcs.
• olive oil – 3 tbsp. spoons
• wine vinegar - 1 tbsp. spoon

Mix greens, cucumbers and tomatoes in a salad bowl. Add halves of quail eggs and whole sprat eggs. Mix vinegar with oil and pour this juice over the salad.

Ingredients:

• lemon – 1 pc.
• sugar – 5 g
• sprats – 1 jar
• hard cheese – 100 g
• greens - for decoration
• mayonnaise – 1 tbsp. spoon

Place sprats on a dish, sprinkle with sugar and grated cheese. We make a thin mesh of mayonnaise. Peel the lemon and cut it into half rings. We spread them beautifully on grated cheese.

Salad with rice and sprats

Ingredients:

• rice – 200 g
• canned peas – 100 g
• sprats – 200 g
• green salad – 50 g
• ground pepper - a pinch
• mayonnaise – 10 g

Place lettuce leaves, rice, peas and sprats in layers on a dish. Lightly sprinkle the salad with ground pepper and pour over mayonnaise.

Old Riga salad with sprats

Ingredients:

• rice – 1 cup
• eggs – 2 pcs.
• pickled cucumbers – 2 pcs.
• pickled onions – 1 pc.
• sprats – 1 jar
• dill – 20g
• light mayonnaise – 3 tbsp. spoons

Cut eggs and cucumbers into slices, add pickled onion rings, chopped sprats and chopped dill. Mix everything with mayonnaise and put it on top of the rice.

Ingredients:

• tomato – 2-3 pcs.
• sprats – 1 jar
• processed cheese – 2 pcs.
• green onions – 1 bunch
• garlic – 2 cloves

Mash the sprats with a fork, grate the processed cheese, cut the tomatoes into slices, and pass the garlic through a press. Lay out in layers: sprats, cheese, tomatoes and garlic. Drizzle everything lightly with canned oil and sprinkle with green onions.

Smoked fish salad and sprat

Ingredients:

• sprats – 1 jar
• smoked fish – 100 g
• potatoes – 5 pcs.
• boiled peas – 100 g
• pickled cucumbers – 3 pcs.
• dill – 50 g
• lemon – ? PC.

Chop finely smoked fish and sprats. Add grated potatoes and cucumber slices. Sprinkle the salad with chopped dill and garnish with lemon slices. Drizzle the salad with sprat oil.

Sprats under a fur coat

Ingredients:

• sprats – 1 jar
• potatoes – 2 pcs.
• eggs – 2 pcs.
• onion – 1 pc.
• beets – 1 pc.
• mayonnaise – 50 g
• dill and parsley – 20 g
• vinegar - 2 tbsp. spoons
• sugar – 1 teaspoon

Marinate onion half rings in vinegar and sugar. Place grated boiled potatoes in a herring bowl and coat with light mayonnaise. Next, add the sprats; if desired, you can crush them with a fork. Then sprinkle them with pickled onions and grated eggs. We also grease them with mayonnaise and sprinkle with grated boiled beets. Decorate with sprigs of dill and parsley.

Ingredients:

• crab sticks – 10 pcs.
• sprats – 10 pcs.
• green onion – 50 g
• eggs – 2 pcs.
• lettuce salad – 30 g
• dill – 20 g
• hard cheese – 50 g

First we make a salad, which we will then wrap in crab sticks. Grate eggs and cheese, finely chop the lettuce, crush the sprats. Season the mixture with mayonnaise. Unwrap the crab sticks and fill them with salad, wrap them again. Decorate with dill sprigs. Place the chopsticks on top of the green lettuce leaves.

Salad with cheese and sprats

Ingredients:

• Salted cheese – 200 g
• sprats – 200 g
• green onion – 50 g
• pickled cucumbers – 2 pcs.
• low-fat mayonnaise – 3-4 tbsp. spoons
• spices and dry herbs – 1 teaspoon

Grate the cheese and mix it with chopped onions and chopped sprats. Season everything with mayonnaise mixed with spices and herbs. Decorate with whole fish and pickled cucumbers, cut into small cubes.

Salad with eggplants and sprats

Ingredients:

• sprats – 200 g
• eggplants – 2 pcs.
• garlic – 1 head
• eggs – 3 pcs.
• walnuts – 50 g
• tomato – 1 pc.
• mayonnaise – 2-3 tbsp. spoons
• greens - for decoration

Cut the eggplants into cubes and soak them in salted water. We bake them in the oven or fry them in a frying pan. Mix eggplants with garlic, passed through a press. Add grated eggs and chopped sprats. Season the salad with mayonnaise, sprinkle with nuts, previously crushed or passed through a press. Cut the tomato into thin slices and place on top of the salad. Decorate the dish with herbs. You can use dill with parsley, cilantro or green onions.