Recipe for Caesar salad with tomatoes and eggs. Caesar salad with cherry tomatoes and chicken. Step-by-step cooking recipe

The most popular Caesar salad, which everyone knows by its composition, pleases with its diversity. One can only imagine how many different variations there are for this recipe. But several products remain unchanged in its composition, as they are considered classics, based on tomatoes. You can use different varieties for cooking: both regular, large tomatoes and small, cherry tomatoes. Both of them will look appetizing as part of the dish, adding brightness to the red color. Tomatoes are a very healthy vegetable. This is a storehouse of vitamins that remain in their original form, since tomatoes are not cooked. These vegetables also supply fiber to the body, which is very beneficial for the digestive system. Also, an important feature of the vegetable is its beneficial effect on the functioning of the heart.
You can learn how to prepare Caesar salad with chicken and tomatoes from our article.

Salad lovers will also be interested in other visions of the dish, for example, or.

Caesar salad with chicken and croutons at home will always come first. The mild chicken taste will be well complemented by fresh vegetables, herbs and slightly spicy cheese. A dressing with garlic in its composition will make your appetite work up, even if a person is not completely hungry. Benefits, along with satiety and taste, are important components of this salad.

Ingredients needed (for 4 servings):

• half a head of lettuce leaves;
• chicken meat – 280 g;
• tomato – 190 g;
• bread – 70 g;
• cheese – 95 g;
• garlic – 2 cloves;
• olive oil – 40 ml;
• 2 chicken eggs;
• juice of half one lemon;
• ready mustard – 18 g;
• salt – 14 g;
• ground black pepper – 4 g.

Dressing for Caesar salad with chicken - recipe:

1. A real Caesar salad with chicken recipe involves the initial preparation of meat. It needs to be grated with pepper, a little salt, and put in the oven for baking. It is better to choose a temperature of about 190 degrees. After cooking, cut it into long pieces.
2. Peel the crusts from the bread using a knife, chop it into medium-sized cubes, then mix the butter and one clove of garlic in a bowl, pour the bread cubes into it. Place the marinated bread in the pan and fry it, stirring constantly, until it acquires a crunch.
3. For the sauce you will need a whipping machine, mixer or food processor. Pour lemon juice into a bowl, add mustard and the remaining clove of garlic, boil chicken eggs in boiling water for a minute to get rid of the pathogenic organisms that are present on them. Pour the eggs into the ingredients, add salt and start beating. At this time, you need to pour in the vegetable oil very carefully; this will thicken the sauce. After preparing it, you need to leave the dressing for some time in a cold place.
4. Chop the tomatoes and lettuce leaves, place in a plate, place chicken meat on top, pour dressing over the contents of the dish, sprinkle with cheese slices and breadcrumbs. They must be placed late so that they do not become soggy from the liquid sauce.

How to prepare a dish and make Caesar dressing for shrimp salad

Shrimp are perfect for similar salads, which contain a mix of vegetables and various greens. Dressing with lemon and mustard immediately sends the consumer mentally to an uninhabited beautiful island near the sea, where you can eat fresh seafood. The wonderful taste of this dish will not leave anyone indifferent. Whether it’s a light fitness snack or just a pleasant dinner, you have to choose.

Ingredients needed (for 4 servings):

• shrimp – 210 g;
• salad mix – 130 g;
• cherry tomatoes – 85 g;
• cheese (preferably Parmesan) – 90 g;
• bread crumbs – 60 g;
• 2 cloves of garlic;
• mustard with grains – 25 g;
• juice of half a lemon;
• vegetable oil – 45 ml;
• 2 chicken eggs;
• salt – 15 g.

How to make Caesar salad dressing:

1. You can use ready-made crackers to prepare the salad, or make them yourself. To do this, prepared crackers must be fried in vegetable oil to which garlic has been added. This way the crackers will acquire a garlicky taste and become crispy after frying.
2. Shrimps need to be thrown into boiling water and boiled for about 5 - 7 minutes with the addition of salt. Then cool and remove their shells.
3. Boil the eggs until tender for about 8 minutes, separate the yolk, and grind it to a puree. It is necessary for the sauce. Then pour in vegetable oil, add Dijon mustard, lemon juice, grated garlic, and season with salt.
4. Pour the salad mix into a deep plate. It is important that the leaves are multi-colored, it will look very impressive, then lay out the shrimp, tomatoes, cut into slices, pour over everything with aromatic dressing, sprinkle with finely chopped cheese, and sprinkle with breadcrumbs.

Caesar salad with tomatoes and salmon

This type of salad is quite expensive, because, as is known, salmon costs more than chicken. But at the same time, the dish turns out incredibly tasty. In this recipe, lightly salted salmon is used in the salad, but there are also recipes with smoked fish. The light aroma of sea salt blends perfectly with other products. The composition of this dish is so good and healthy, because it combines healthy fats found in fish, vitamins, and fiber. A fish-flavored sauce - Worcestershire - goes well with fish. This salad will look very good at the holiday table.

Caesar salad - composition:

• salmon – 230 g;
• Lettuce salad – 140 g;
• tomatoes – 190 g;
• hard cheese for Caesar salad – 80 g;
• juice of half a lemon;
• garlic crackers - 75 g;
• vegetable oil – 35 ml;
• garlic – 1 clove;
• chicken eggs – 2 large;
• Worcestershire sauce – 15 ml;
• salt – 12 g.

Step-by-step cooking recipe:

1. In order for the sauce to be as rich as possible, you need to prepare it in advance. To do this, boil two chicken eggs in boiling water for 60 seconds, then immediately put them in cold water so that they remain liquid inside, as this is important for the sauce. Then place the contents of the eggs in a blender bowl, add lemon juice, crushed garlic, a spoonful of Worcestershire sauce, salt and vegetable oil. It's good to beat what's inside. The sauce should be thick when it comes out.
2. Place the chopped salad on a serving plate, then pour the resulting mixture over it. The leaves should be saturated with this aroma.
3. Cut the salmon into large cubes, be very careful with it, because its delicate structure can easily lose its beautiful appearance.
4. Place the fish on lettuce leaves, grate the cheese on top, decorate the edges with tomato slices, and cover everything with breadcrumbs. You can take ready-made crackers bought at the supermarket.

Caesar salad with tomatoes and sweet peppers

For people who do not eat animal foods, there are a lot of salads. Indeed, food is everyone's choice, but no one can be deprived of the pleasure of tasting culinary masterpieces. This salad is distinguished by the fact that it contains only vegetables and classic Caesar dressing, which helps the dish get an unsurpassed taste and gives the vegetables the desired taste.

Ingredients of the dish (for 4 servings):

• green salad – 135 g;
• sweet pepper – 180 g;
• tomatoes – 170 g;
• bread – 80 g;
• sunflower oil – 55 ml;
• cheese – 85 g;
• spicy mustard – 15 g;
• juice of 1 lemon;
• 2 cloves of garlic;
• 2 chicken eggs;
• salt – 16 g.

Step-by-step preparation:

1. To prepare crackers, you need to cut the bread into squares of the appropriate size, put them on a baking sheet, sprinkle vegetable oil on top, then put them in the oven so that they turn out crispy. This will take about 13-15 minutes, at 170 degrees.
2. Boil the eggs for one minute, add the liquid center to mix the sauce. Pour lemon juice and oil over them, add mustard, chop garlic, and add salt well, because only the dressing has the right amount of salt. Beat the ingredients well.
3. Tear the salad, add tomatoes cut into slices, peppers of different colors in long strips, croutons, finely shaved cheese, pour the sauce over everything.

How to make a delicious Caesar salad with chicken

This salad is perfect for men who can’t stand anything vegetable and want to eat a more nutritious and satisfying diet. This salad differs only in the presence of pasta, but what a winning recipe! If its composition is divided into several separate full-fledged dishes, you will get a side dish, a meat dish, a light salad with dressing. But you can mix everything together and call it a salad. Great taste, very filling, especially good for dinner after work. If you are in doubt what kind of salad is needed for Caesar salad, we recommend that you use Lettuce.

In our collection of recipes you will find other, no less interesting dish options, for example, and.

Ingredients (for 4 servings):

• chicken - 300 gr.
• boiled pasta – 150 g;
• lettuce leaves – 120 g;
• tomato – 170 g;
• cheese – 60 g;
• bread crumbs;
• avocado – 1 whole;
• 2 chicken yolks;
• vegetable oil – 40 ml;
• juice of half a lemon;
• 2 cloves of garlic;
• mustard – 17 g;
• salt – 15 g.

How to prepare sauce, Caesar salad with chicken:

1. How to make Caesar with chicken and pasta? Very simple! First you need to cook the pasta in plenty of salted water. Then drain the water and leave them for a while.
2. Prepare Caesar salad according to the traditional recipe: cut the chicken into strips, marinate in salt, and fry in sunflower oil until cooked and golden brown.
3. Sauce for Caesar salad with chicken: boil chicken eggs for one minute, put them in a blender along with a spoonful of mustard, vegetable oil, lemon juice, garlic, add a little salt and beat at medium speed.
4. In a large bowl for the whole family, put lettuce leaves, pasta, chicken, sliced ​​tomatoes, diced avocado, pour the dressing over everything, making sure the dish is juicy, and sprinkle everything with breadcrumbs and grated cheese on top.

The considered recipes, where the emphasis fell specifically on the presence of tomatoes in this dish, it would seem, did not foretell anything unusual. But upon closer examination, a simple Caesar salad may contain a wide variety of additives that belong to different types of products. Additional ingredients enrich the dish, increasing its nutritional value many times over. Each recipe has certain benefits for the body.

Wash and dry 3 chicken fillets. Rub thoroughly with salt and pepper on all sides and season with thyme.

Heat some sunflower oil in a frying pan. Throw in a couple of cloves of garlic and fry the fillet on each side (3-4 minutes) until golden brown.

While the fillet is fried, prepare the crackers - cut 100 g of bread into large cubes.
Now add breadcrumbs to the chicken, mix them thoroughly with the frying juice, and place in an oven preheated to 180’C for 15 minutes.

P.S. I use a skillet that is equally at home on the stovetop or in the oven. However, if you don’t find such a frying pan at your place, feel free to transfer the fillet and crackers into a baking dish!
Meanwhile, place the quail eggs in boiling water and leave to cook for about 5 minutes. Then add hot water, cool the eggs and cut them in half.

Remove the finished chicken fillet from the oven. Checking the crackers. If you don't find them crispy enough, remove the breasts and put the crackers back in the oven to dry some more.

Further…

... place slices of smoked bacon on a dry, heated frying pan and fry on each side for 2-3 minutes. Note: if you keep them on the fire a little longer, you will end up with bacon chips. Such crispy slices will add playfulness to your salad;)

Now wash the cherry tomatoes and cut them in half.

Let's move on to the sauce

There are a great many recipes for Caesar salad sauce on the Internet! But I sincerely believe that every housewife can create her own sauce recipe that her family will like! I'll share mine, I hope you like it. So, take 250 g of natural yogurt, 4-5 cloves of garlic, two large handfuls of basil leaves (I got 20 g) and a pinch of salt.
Place all ingredients in a blender and blend. This is the base, then with the help of several wonderful sauces we will give it a noble taste.

Add olive oil, Worcestershire, fish/soy sauce and balsamic sauce (not to be confused with balsamic vinegar). Beat again and taste.

If the sauce seems bland to you, correct it by adding garlic and/or salt. We need a slightly salted dressing. If you don’t have any sauces on hand, don’t worry, you can limit yourself to one soy sauce (then be careful not to overdo it with salt!) and a few drops of lemon juice. The yogurt makes the sauce very tender and not too high in calories. However, you can replace it with mayonnaise or a mixture of mayonnaise and sour cream in equal proportions.

Let's assemble the salad

Place lettuce leaves in a large bowl. I buy a ready-made mixture of lettuce leaves (frisse, romaine, radicchio and iceberg), which does not need to be pre-washed or cut, it is convenient and guaranteed to be delicious:)

Cut the chicken into medium slices...

... and add it to the salad.

Juicy Caesar salad with chicken and tomatoes is one of the most famous dishes in the whole world. It is not surprising that many chefs strive to replicate this delicacy at home. It’s definitely worth trying to make such a popular dish in all world cuisines, because such a culinary experiment will not take much time. A simple, but nutritious and satisfying salad will perfectly complement dinner and will look great on the holiday table.

Cooking time – 35 minutes.

Number of servings – 4.

Ingredients

The original recipe for Caesar salad with chicken and tomatoes is a classic. You can change the composition a little by using smoked meat. Served this way, the classic cold appetizer will delight you with a piquant and extraordinary taste.
If you decide to prepare the dish in a traditional manner, then you need to take the following ingredients:

• 2 chicken or 6-7 quail eggs;
• 6 cherry tomatoes;
• 400 g chicken fillet;
• 90-120 g cheese;
• 300 g loaf;
• 3 cloves of garlic;
• 500 g of Romaine lettuce;
• 3 cloves of garlic;
• lemon juice;
• pepper;
• salt;
• 150 g olive oil;
• special sauce.

How to make Caesar salad with chicken and tomatoes

Preparing Caesar salad is not as difficult as it may seem to novice housewives:

1. The first step is preparing the crackers. First you need to peel and chop a couple of cloves of garlic. The aromatic gruel is poured with olive oil. Let the mixture sit for about 25 minutes.

1. Meanwhile, the crusts are cut off from the loaf. The pulp needs to be cut into small cubes. The workpiece is transferred to a hot frying pan and poured with oil-garlic dressing. Fry the bread pieces for about 10-12 minutes, maintaining medium heat. This time will be enough for them to begin to crunch.

1. Now you can move on to cooking the meat. If you take a fresh breast, then you will need to remove the skin from it, after which the chicken must be boiled.

On a note! If you use the smoked version, you can immediately cut the fillet into cubes.

1. It is proposed to divide the cheese into 2 parts. The first half of the product is cut into small slices. The second portion is grated on a fine grater.

1. Eggs should be hard boiled. The yolks and whites will need to be separated from each other. The whites should be set aside. The yolks are transferred to a separate bowl and crushed a little. You should also add a little lemon juice and crushed garlic. Just 1 clove is enough.

   The ingredients are mixed, after which you need to add a little salt, pepper and olive oil.

1. Now you need to wash the cherry tomatoes and divide them into quarters.

1. Next, lettuce leaves are soaked in cold water for an hour. This will make them look juicier and fresher. Then each leaf is dried and torn with fingers. Small parts are laid out in a salad bowl. Cheese, chicken, eggs, tomatoes, and crackers are already placed on them. The composition can be supplemented with various herbs.

The sauce should not be added immediately to a shared bowl. A simple and tasty dressing is a mixture of garlic juice and classic homemade mayonnaise. The mix needs to sit for at least a quarter of an hour in the refrigerator. This sauce will give the salad a subtle aroma and exquisite taste.

Video recipe for Caesar salad with tomatoes and chicken

By saving a step-by-step recipe with photos and instructions in video format, you can quickly and easily prepare a popular dish - Caesar salad with chicken and tomatoes.

Salad with chicken breast, Chinese cabbage and tomatoes

Salad with chicken, tomatoes and cheese