Chicken chop with cheese in the oven. Step-by-step recipe for cooking chicken chops in the oven Juicy chicken chops in the oven

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

A tasty and appetizing dish can be quickly and easily prepared at home from a simple chicken fillet. Vegetables (tomatoes, onions, potatoes), cheese, and seasonings are used as additional ingredients. Often in recipes it is recommended to leave meat for 1-2 hours in a marinade prepared on the basis of kefir with herbs, mustard or balsamic vinegar, ginger-honey sauce. It will be very tasty if you fry the chops in a crispy, properly prepared batter.

How to cook chicken chops in the oven

The juiciest chicken fillet dishes come out of the oven: fried in a frying pan, the meat turns out drier and tougher. Remember that the optimal baking temperature is 175-185 °C. Cooking time depends on the presence and composition of the “cap” and varies from 35 to 50 minutes. You can prepare such a dish on a baking sheet, grill grate, or a special frying surface that comes equipped with electric ovens. You can add juiciness to the meat if you put it in a special cooking bag or cover it with an additional layer of foil.

Food preparation

Remember that an important part of cooking chops is prepping the meat. It should be beaten carefully - the chicken fillet is very tender and can easily tear in the process. To prevent this from happening, place a towel under it, and wrap the breasts themselves in several layers of cling film. To give the dish a more interesting taste, the fillet can be marinated. Use the following marinades: onion, kefir, soy-honey. If the recipe contains dried spices, fill them with cool water before adding them, then squeeze out the excess moisture through cheesecloth.

How to make batter

It is very important to choose the right batter for cooking chicken in the oven. It should be crispy but not dry. Its main task is to seal inside all the juices that the meat releases during heat treatment. Here are a few recipes for delicate, airy batter:

1. Classical. For half a glass of wheat flour, take 4 eggs, a tablespoon of vegetable oil and a quarter glass of boiled water. Combine the yolks with sifted flour and water. Beat the batter quickly but thoroughly, gradually adding egg whites.
2. Cheesy. To prepare you will need 50 grams of any hard cheese, 3 tbsp. l. mayonnaise, 3 eggs, a quarter cup of flour. Simply combine all ingredients and mix thoroughly until smooth. This batter turns out to be very satisfying and does not fall off in portioned pieces.

Recipe for chicken chops in the oven

The classic recipe involves two-stage cooking: first, the meat, dredged in flour, is fried in a frying pan to create an appetizing crispy crust, and then cooked in the oven at high temperature. Other versions of the dish differ in the type of batter used, the presence and composition of the topping (often made from cheese, fresh juicy vegetables), and methods of preliminary preparation of products. For decoration use sprigs of fresh herbs.

Classic chicken breast recipe

• Time: 20-30 minutes.
• Calorie content: 112 kcal/100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

A juicy dish with a crispy crust goes well with a side dish of stewed vegetables and boiled potatoes. To make the batter more tender, airy, stick better to the chops and hold well, beat it with a whisk or mixer, adding ½ tsp. potato starch. It is better to heat-treat meat by setting high heat under a frying pan - this will instantly seal all the juices inside the portioned piece, making it much more tender.

Ingredients:

• wheat flour – 50 g;
• eggs – 2 pcs.;
• Sunflower oil – 2 tbsp. l.;
• dill - 1 bunch.

Cooking method:

1. Using a sharp knife, layer the fillet into two thin layers and beat it with a mallet through a layer of clean cloth or cling film.
2. Break the eggs, mix and beat with a fork or whisk.
3. Add 1 tsp to flour. salt, ground black pepper, stir.
4. Brush the chops with egg and roll in flour until an even layer of breading is formed that will not fall off.
5. Fry the meat in vegetable oil on each side for 30-35 seconds until golden brown and crispy.
6. Bring the fried chicken to readiness in the oven, setting the temperature to 185 °C and the timer to 25 minutes.
7. Douse the dill with water, cut off the stems, and finely chop the greens. Sprinkle it over the chops before serving.

Chops with cheese

• Time: 50 minutes.
• Number of servings: 5-6 persons.
• Calorie content: 139 kcal/100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

Chicken chops with cheese come out great in the oven if you add a little onion. It will give the dish a sharper aroma, a pleasant sweetish taste, and make the meat more juicy. To prevent the cheese cap from burning during heat treatment, choose deep baking sheets that can be covered with a layer of perforated foil on top, which will retain evaporating juices.

Ingredients:

• chicken fillet without skin and bones – 500 g;
• onions – 2 pcs.;
• Gouda cheese – 300 g;
• mayonnaise – 5 tbsp. l.;

Cooking method:

1. Cut the chicken meat into two thin plates with a sharp knife and beat it through a clean cloth or a layer of cling film.
2. Grate the cheese on a fine grater and mix with mayonnaise.
3. Peel the onion and cut into small cubes.
4. Place the meat on baking sheets greased with vegetable oil, sprinkle onions on top and place a cheese-mayonnaise cap.
5. Bake the chops at 180°C for 25-30 minutes.

Chicken fillet chops with tomatoes

• Time: 50-60 minutes.
• Number of servings: 5-6 persons.
• Calorie content: 114 kcal/100 grams.
• Purpose: lunch.
• Cuisine: Spanish.
• Difficulty: easy.

Chicken fillet chops in the oven will turn out very juicy if you roll them in batter and cover with thick slices of ripe tomatoes. To prevent the batter from dripping from portioned pieces, you can increase its thickness by adding 1 teaspoon of cooking cornstarch. The baked dough will receive a pleasant golden hue and will retain all the juices inside the breast well.

Ingredients:

• chicken fillet – 500 g;
• large tomatoes – 2 pcs.;
• dried oregano – 2 tsp;
• wheat flour – 2 tbsp. l.;
• egg – 1 pc.;
• milk – 40 ml.

Cooking method:

1. Cut the meat in half so that even plates come out. Beat them with a culinary mallet using cling film.
2. Wash the tomatoes thoroughly, remove the stem, and cut into thick rings.
3. Mix flour, egg, milk, beat thoroughly with a fork until smooth.
4. Dip the chops into the prepared batter and place on a greased baking sheet.
5. Place tomatoes on top: two rings per piece. Sprinkle tomatoes with oregano.
6. Bake the meat in an oven preheated to 185 °C for 35 minutes.

With mushrooms

• Time: 60-70 minutes.
• Number of servings: 6 persons.
• Calorie content: 120 kcal/100 grams.
• Purpose: lunch.
• Cuisine: French.
• Difficulty: medium.

Fresh mushrooms will make chicken chops in the oven more juicy and soft. Chops are great for a hearty lunch and will serve as a good decoration for a holiday table. When cooking, fillets can be wrapped in special frying bags, which will prevent the melted cheese cap from burning. Mayonnaise in the recipe can be replaced with sour cream and cheese sauce to give the meat a more interesting taste.

Ingredients:

• champignons – 300 g;
• Gouda cheese – 150 g;
• chicken fillet – 500 g;
• onions – 2 pcs.;
• mayonnaise – 5 tbsp. l.;
• egg – 1 pc.;
• parsley - 1 bunch.

Cooking method:

1. Cut the pieces of meat in half to make equal plates. Beat them off with a culinary hammer.
2. Rinse the mushrooms thoroughly, remove all dirt, sand, and debris. Peel the skin off the cap. Cut the prepared champignons into slices along the stem.
3. Peel the onion: remove the husks, cut off the ends. Chop into thin short strips.
4. Break the egg, mix with mayonnaise and onion.
5. Drench the parsley with water, cut off the stems and chop the greens.
6. Grate the cheese.
7. Place the chops on a greased baking sheet, top with sliced ​​mushrooms, mayonnaise and onions, sprinkle with cheese. Bake until fully cooked for 35 minutes in an oven preheated to 180°C.
8. Sprinkle chopped parsley onto the finished dish before serving.

Chicken chops with pineapple

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 119 kcal/100 grams.
• Purpose: lunch.
• Cuisine: French.
• Difficulty: easy.

The dish has an unusual exotic taste and aroma; it will pleasantly surprise guests with an unexpected sweetish note, which will be added by juicy pineapple rings. Remember that it is better to dry canned rings before use so that excess syrup draining from them does not interfere with the uniform heating of portioned pieces of chicken. You can bake the dish in a frying bag to retain more of the precious juices.

Ingredients:

• canned pineapple (rings) – 200 g;
• chicken fillet – 500 g;
• Gouda cheese – 100 g;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Drain the pineapples from the jar in a colander to remove the syrup.
2. Carefully separate the meat with a sharp knife and beat it with a mallet.
3. Finely grate the cheese.
4. Bake chicken breast chops in the oven, brushing them with mayonnaise, placing pineapple slices on top and sprinkling with cheese, for 35 minutes at 180°C.

With onions under a cheese coat

• Time: 60 minutes.
• Number of servings: 5-6 persons.
• Calorie content: 136 kcal/100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

To prepare such chicken chops, it is better to choose a deep baking container with thick walls. A massive cheese cap takes a long time to bake completely. The baking tray with meat should be covered with a layer of perforated foil. To give your fur coat a nice golden color, add 1 tsp. curry spice that goes perfectly with chicken.

Ingredients:

• chicken fillet – 500 g;
• onions – 3 pcs.;
• Parmesan cheese – 200 g;
• garlic – 4 teeth;
• champignons – 100 g;
• mozzarella cheese – 150 g;
• mayonnaise – 4 tbsp. l.;
• dill - 1 bunch.

Cooking method:

1. Cut the fillet in half, beat through cling film.
2. Peel the onions, cut off the ends, cut into medium cubes.
3. Press the garlic through a press.
4. Rinse the champignons thoroughly to remove dirt and sand and grind in a blender.
5. Grate the cheeses, mix with mayonnaise, garlic, chopped mushrooms.
6. Douse the dill with water, cut off the stems and chop the greens.
7. Place the chicken chops on a baking sheet, sprinkle with onions, and place a cap of cheese on top. Bake in the oven for 45 minutes at 185°C.
8. Sprinkle the finished dish with fresh chopped herbs before serving.

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 129 kcal/100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

An appetizing crispy chicken breast can perfectly decorate a holiday table. To make the fillet juicy and soft, fry it over high heat. This way the batter will instantly turn into a dense, delicious crispy crust. For a more beautiful presentation, you can use fresh basil leaves. To prevent the fried batter from drying out during baking, wrap the breasts with 1-2 layers of food foil.

Ingredients:

• chicken fillet – 500 g;
• egg – 1 pc.;
• wheat flour – 3 tbsp. l.;
• milk – 30 ml;
• vegetable oil – 3 tbsp. l.;
• green onions - 1 bunch.

Cooking method:

1. Flatten the chicken breasts with a sharp knife and carefully pound them.
2. Break the egg, mix with milk, flour, beat with a fork.
3. Wash the green onions, cut off the rhizome, and chop into rings.
4. Dip the chops in the prepared batter and fry in vegetable oil for 20-30 seconds on both sides, then finish in the oven at 180 °C, setting the timer for 25-30 minutes.
5. Sprinkle the finished dish with green onions.

Chicken breast chop in foil with mayonnaise

• Time: 70 minutes.
• Number of servings: 6 persons.
• Calorie content: 137 kcal/100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

This technology helps preserve the juiciness of meat during long-term heat treatment - foil prevents moisture evaporation. Before serving, it is better to cool the dish by removing the baking sheet from the oven so that the mayonnaise hardens a little and does not spread when cutting large portions of chicken.

Ingredients:

• chicken fillet – 500 g;
• mayonnaise – 3 tbsp. l.;
• Gouda cheese – 100 g;
• tomatoes – 2 pcs.

Cooking method:

1. Cut the fillet in half and beat it with a mallet.
2. Grate the cheese.
3. Wash the tomatoes, remove the stem and cut into thick rings.
4. Place foil on a baking sheet and place chops on top. Place tomato rings coated with mayonnaise on top of the meat and sprinkle with cheese.
5. Cover the chops with a layer of foil and bake for 40 minutes at 180°C.

In breadcrumbs

• Time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content: 117 kcal/100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

It is better to fry a classic breaded chicken breast over high heat, so that the instantly formed crust helps maintain the juiciness of the dish. In addition to breadcrumbs, try using corn flakes or whole breadcrumbs pre-soaked in water. The latter can be made independently from dried crusts of black bread or a simple roll.

Ingredients:

• chicken breasts – 500 g;
• breadcrumbs – 50 g;
• egg – 1 pc.;
• vegetable oil – 2 tbsp. l.;
• parsley – 1 bunch;

Cooking method:

1. Beat the meat through a layer of food foil.
2. Break the egg into a separate bowl and stir with a fork.
3. Rinse the parsley with running water and chop.
4. Brush the fillet with egg using a pastry brush, roll in breadcrumbs and fry in oil on both sides for 20-30 seconds, then finish in the oven at 185 °C, setting the timer for 25 minutes.
5. Sprinkle the finished dish with parsley.

• Time: 80-90 minutes.
• Number of servings: 6 persons.
• Calorie content: 132 kcal/100 grams.
• Purpose: lunch.
• Cuisine: French.
• Difficulty: medium.

This classic French dish is best prepared in a high-walled baking dish covered with a layer of foil. The bottom of the container should be greased with sunflower or olive oil so that the potatoes do not burn during heat treatment. It can be sprinkled with ground paprika before adding meat. This will make the aroma of the dish more spicy and sweet.

Ingredients:

• chicken thighs – 6 pcs.;
• potatoes – 300 g;
• Gouda cheese – 100 g;
• tomatoes – 2 pcs.;
• onion – 1 pc.;
• dried oregano – 2 tsp.

Cooking method:

1. Wash the potatoes, peel the skins with a vegetable peeler, and cut into medium-thick slices.
2. Grate the gouda cheese.
3. Wash the tomatoes, cut into rings.
4. Peel the onion, cut off the ends, chop into small cubes.
5. Place a layer of potatoes on a greased baking sheet.
6. Place your thighs on top. Place onions and tomatoes on top of the meat. Sprinkle a layer of vegetables with oregano and grated cheese.
7. Cover the baking sheet with perforated foil and bake for 45 minutes in the oven at 170°C.

The main difficulty in cooking chicken fillet in the oven or in a frying pan is to maintain its juiciness and softness. Check out these tips on how to properly prepare ingredients for the perfect meal:

1. Batter. Make it thick so that it bakes or roasts quickly, trapping all the juices inside.
2. Cooking time and temperature. Remember that it is easy to dry out chicken. You should not cook it for longer than 45-50 minutes.
3. Slicing products. Juicy tomatoes, onions, etc. cut into large pieces - this way they will not have time to dry out while cooking the fillet.
4. Preparing meat. Make sure the fibers remain intact.
5. Since breast meat is initially a bit dry and bland, its taste will greatly benefit from marinating for 45-60 minutes in some kind of savory sauce, for example, sour cream and onions.

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Chicken chops in the oven - how to prepare a juicy dish at home using step-by-step recipes with photos

It turns out that you don’t have to visit expensive catering establishments to taste the meat delicacy. You just have to put in a little effort and a culinary masterpiece will appear in your own kitchen. Cooking chicken chops in the oven at home!

This dish is a dietary food and is relatively simple to prepare.

Necessary ingredients for half a kilo of chicken breast:

• olive oil – 50 ml;
• premium flour – 50 g;
• spices to taste.

Prepare as follows:

1. Rinse the meat, remove it from the central bone, cut into slices no more than 1 cm thick. Beat the chicken with a kitchen hammer and sprinkle with spices on each side.
2. Dip the meat slices in oil, then roll in flour.
3. Grease a baking sheet with oil and place the chops on it. Place the metal sheet in the oven and set the temperature to 180 °C. Bake for 20 minutes.

Serve with any complex or simple side dish or sliced ​​vegetables.

Bake with cheese

Chops prepared this way have an incredibly spicy taste.

Products you will need:

• chicken meat – 800 g;
• fresh tomato – 200 g;
• ready mustard – 1 tsp;
• mayonnaise – 1 tsp;
• garlic – 2 cloves;
• onion - 150 g;
• hard cheese – 150 g;
• egg – 1 pc.;
• cream 20% fat - 3 tbsp. l.

We prepare according to the algorithm:

1. We wash the chicken, remove the skin, cut into pieces, maintaining a thickness of 1.5 cm. We beat the meat with a special hammer on each side.
2. Mix chopped garlic with mayonnaise, mustard and necessary spices in a container. Place the chicken into this mixture and mix with your hands so that all pieces of meat are saturated with the mixture.
3. Let's make the sauce. To do this, break an egg into a bowl, pour grated cheese into it, and pour cream. Mix the mixture.
4. Place pieces of meat on a greased frying pan, place tomato slices and onion rings on top of the chops. The final layer will be the cheese mixture.
5. Place the baking sheet in the oven to bake for half an hour, set the temperature to 200 °C.

The dish turns out very delicious and even when cooled remains tasty.

Juicy poultry with tomatoes

Chicken chops turn out incredibly juicy when cooked with fresh tomatoes.

Required Products:

• chicken breast – 600 g;
• red fresh tomatoes – 350 g;
• premium flour – 3 tbsp. l.;
• egg – 1 pc.;
• milk with fat content 2.5% - 40 ml;
• vegetable oil - 3 tbsp. l.;
• dried oregano – 2 tsp.

Prepare chicken breast chops in the oven according to the following scheme:

1. Rinse the poultry meat, separate it from the bone, cut it into pieces 1.5 cm thick. Beat the chicken with a kitchen hammer.
2. Mix flour, egg, milk and spices using a whisk. Stir the mixture until smooth.
3. Wash the tomatoes, cut out the stalk, cut the pulp into slices.
4. Dip the chops into the prepared batter on both sides and place them on an oiled metal sheet. Place tomato slices on top of the meat products. Sprinkle tomatoes with dried oregano.
5. Bake the meat delicacy for 40 minutes, set the temperature to 180 °C.

This dish will appeal to lovers of French cuisine, since the recipe came to Russia from this country.

Chicken fillet chops with pineapple and cheese

This dish will appeal to those who love contrasting flavor combinations.

Required products for half a kilo of chicken breast fillet:

• pineapples in a jar (in rings) – 300 g;
• hard cheese – 150 g;
• salad mayonnaise - 4 tbsp. l.;
• ground paprika, curry, salt, pepper - to taste.

Guide to action:

1. Rinse the chicken and dry it with a paper towel to remove excess moisture. Using a sharp knife, cut the fillet into slices no more than 1 cm thick. Beat off the pieces of meat with a wooden mallet and then rub them with spices.
2. Open the jar of pineapples and place the contents in a colander, allowing the juice to drain.
3. Three cheeses on a grater with small holes.
4. Lubricate the meat with mayonnaise and place tightly on a greased baking sheet. Place pineapples on the chops and sprinkle cheese on them.
5. Bake in the oven for 35 minutes at 185°C.

Chicken chops prepared in this way will decorate any holiday table.

Crispy breaded

It’s very easy to turn a weekday into a holiday; to do this, just cook chicken fillet chops in the oven.

You will need the following components:

• chicken fillet – 500 g;
• table egg – 1 pc.;
• oatmeal – 1.5 tbsp. l.;
• corn flakes – 2 tbsp. l.;
• greens – ½ bunch;
• spices - to taste.

Step-by-step actions:

1. We wash the fillet under water, dry it from moisture, cut it into slices 1 cm thick. We beat the meat with a hammer, having previously wrapped it in cling film.
2. We rinse the greens, let them dry and chop them with a knife with a wide blade.
3. Beat the egg with spices, flour, salt and herbs until smooth.
4. Grind corn flakes in a mortar.
5. First dip the pieces of meat in egg batter and then roll them in flakes.
6. Place the chops on a greased baking sheet and place in the oven for 35 minutes. We set the temperature to 180 °C.

The meat dish comes out with a delicious crispy crust.

Bake in foil

With this heat treatment, all the juiciness of the meat in its finished form is preserved.

Required ingredients:

• chicken breast – 500 g;
• unsweetened yogurt - 4 tbsp. l.;
• hard cheese – 100 g;
• medium tomatoes – 2 pcs.;
• spices - at your discretion.

Cooking step by step:

1. We wash the breast and cut it into pieces 1.5 cm thick. We beat the meat using a special hammer.
2. Grate the cheese.
3. Wash the tomato and cut it into slices.
4. We line the mold with food foil, and place the chicken on it, onto which we place fresh tomatoes. Sprinkle with spices and make a layer of mayonnaise. Sprinkle the top of the dish with cheese shavings. Cover the pan tightly with foil.
5. Bake in a preheated oven at 185°C for 45 minutes.

Before serving, wait 10-15 minutes for the chops to soak in the mayonnaise.

Quickly battered

Guests will arrive in 40 minutes, and you'll roll a ball in the refrigerator? This recipe will help you get out of an awkward situation with dignity.

Required components:

• chicken fillet – 500 g;
• onion – 200 g;
• Gouda cheese – 200 g;
• flour – 4 tbsp. l.;
• mayonnaise – 4 tbsp. l.;
• spices - at your discretion;
• oil for frying.

Let's move step by step:

1. Rinse the fillet, dry it and cut it with a knife across the grain into pieces for chops. Beat the meat on both sides.
2. Three cheese on a fine grater, chop the onion into half rings.
3. In a bowl, mix mayonnaise with flour and add spices.
4. Dip the chicken in batter and place in a greased pan. Sprinkle with onions first and then with cheese.
5. Bake in the oven at 180°C. Cooking time 20 minutes.

If you have fresh tomatoes, you can also add them to the dish, placing them on a layer of onions.

Chicken chop with mushrooms

This dish can be prepared in foil, in a sleeve, or simply on a baking sheet - the taste of the meat product will in no way be affected.

Required components:

• chicken fillet – 700 g;
• honey mushrooms – 350 g;
• onion – 250 g;
• Poshekhonsky cheese – 200 g;
• mayonnaise – 5 tbsp. l.;
• egg – 1 pc.;
• parsley – ½ bunch;
• odorless oil - 3 tbsp. l.;
• spices and salt - to taste.

Progress:

1. Rinse the fillet under running water, dry it and cut into pieces 2 cm thick. Beat the meat with a wooden mallet.
2. Wash the mushrooms thoroughly and cut into slices.
3. Peel the onion and chop into short, thin strips.
4. Wash the parsley, remove the root and chop.
5. Grate the cheese on a grater with small holes.
6. Mix the egg with mayonnaise and onion, add spices.
7. Place the chops on a greased baking sheet, pour mushrooms on top, and pour mayonnaise dressing over them. Add the final layer of cheese.
8. Bake in the oven for 30 minutes at 190°C.

Chicken chops are cooked not only in the oven, but also in a frying pan or in a slow cooker. And by using different batters, it becomes possible to try a new dish every time.

No similar materials

An excellent alternative to fried ones are chicken chops cooked in the oven.

To make the meat juicy and tender, add mushrooms or vegetables, for example, tomatoes, bell peppers, cheese, or simply coat it with sauce. And a real unforgettable delicacy cooked in the oven will be tender chicken fillet chops baked in foil with pineapple.

Recipes for cooking chicken chops in the oven can be safely added to both the everyday menu and the holiday menu. This dish can decorate any festive table to the delight of your family or guests.

In our article we will tell you how to cook amazingly delicious chicken chops in the oven and how to choose the right filling for them.

Chicken chops with mushrooms, tomatoes and cheese in the oven

Ingredients:

• chicken fillet – 700 g;
• champignons or oyster mushrooms – 125 g;
• tomatoes – 200 g;
• hard cheese – 200 g;
• – 200 g;
• salt - to taste;
• fresh chopped greens.

Preparation

We wash the chicken fillet, dry it with napkins or paper towels, cut it into pieces and beat it with a kitchen hammer, after covering it with cling film. Then season each piece with salt, a mixture of ground peppers and generously coat with mayonnaise. Place washed, dried and chopped mushrooms, rings or half rings (depending on size) of tomato on top and sprinkle with grated cheese. Place on a baking sheet coated with butter and cook in an oven heated to 195 degrees for fifteen to twenty minutes, depending on the capacity of your oven and the desired degree of browning of the dish itself.

Place the finished chicken chops on a plate and sprinkle with finely chopped herbs.

To get a more juicy taste of the dish, you can bake the chops in the oven in foil. The preparation time for this dish is forty to fifty minutes. Ten minutes before the end of cooking, the foil must be unscrewed so that the top is browned.

Chicken chops with pineapple and cheese in foil in the oven

Ingredients:

• chicken fillet – 700 g;
• canned pineapples – 250 g;
• hard cheese – 200 g;
• mayonnaise – 200 g;
• a mixture of ground peppers - to taste;
• salt - to taste;
• sprigs of parsley.

Preparation

Cut the washed and dried chicken fillet into pieces of the desired size and beat with a kitchen hammer, placing it between two layers of cling film. Then place each piece on a sheet of foil, approximately twice the size, season with salt, a mixture of ground peppers and generously coat with mayonnaise. Distribute diced pineapple and grated cheese on top. Now seal the foil, being careful not to touch the top of the chop, and cook in an oven preheated to 190 degrees for fifty minutes. Ten minutes before the end of cooking, open the foil and let the top brown. Decorate the finished chops with parsley sprigs. This recipe can be varied by adding slices of fresh tomatoes and half rings of pickled onions, or preferably white lettuce, on top of the pineapples. The taste of this dish is also incomparable.

When preparing chops, according to any of the recipes, the chicken fillet after beating can be pre-marinated, seasoning with salt, pepper, mayonnaise, or using any other marinade to your taste based on soy sauce with the addition of honey and a wide variety of spices. Use your imagination, experiment, and the result will certainly please you.

Cooked chicken chops in the oven turn out to be as dietary as possible, bake well and, thanks to skillfully selected accompaniments, turn out to be incredibly tasty. Finished products can be served with a side dish, sliced ​​vegetables or a light salad.

How to cook chicken chops in the oven?

Cooking chicken chops in the oven is easy and simple. If desired and the right recipe is available, anyone, even a novice cook, can cope with the task.

1. To prepare chops, use chicken breast fillet, which is cut across the fibers about one centimeter thick and beaten with a culinary hammer, covering the slices with cling film.
2. The meat is seasoned with salt and pepper or other seasonings and flavorings are used to give the product a piquant taste.
3. Delicious chicken chops in the oven are obtained when cooked with mushrooms, pineapples, tomatoes, other vegetables or simply with grated cheese.
4. The products are baked directly on a baking sheet, placed in a mold, in foil envelopes or in a sleeve

Chicken fillet chops in the oven

Simple chicken breast chops in the oven are prepared with a minimum set of ingredients, but despite this, they turn out appetizing and tasty. The dish is suitable for a diet menu and will delight those who try to eat healthy. You can add finely chopped herbs to the flour, which will add piquancy to the dish.

Ingredients:

• chicken fillet – 0.5 kg;
• olive oil – 50 ml;
• flour – 50 g;
• salt, ground black pepper.

Preparation

1. Cut the chicken fillet, beat it under film, salt and pepper.
2. Lubricate the slices with olive oil, bread them in flour, and place them in a mold or on a baking sheet.
3. Bake chicken chops in the oven at 190 degrees for 15 minutes.

Chicken chops in batter in the oven

The recipe for chicken chops in the oven can be varied by preparing the products in batter. To do this, portions of meat after flour breading are dipped in beaten eggs and then in breadcrumbs. Added rosemary, fresh mint and oregano will add additional flavor to the chops. The assortment of herbs can be adjusted to your taste.

Ingredients:

• chicken fillet – 0.5 kg;
• milk – 0.5 l;
• eggs – 2 pcs.;
• olive oil – 50 ml;
• breadcrumbs – 150 g;
• flour – 100 g;
• rosemary – 1 sprig;
• mint – 1 sprig;
• oregano - a pinch;
• salt, ground black pepper.

Preparation

1. The chicken is cut, beaten, covered with film.
2. The meat is poured with milk, left for an hour, and removed to a plate.
3. Salt the slices, pepper, sprinkle with chopped herbs and oregano, and allow to marinate a little.
4. Dip the pieces in flour, then in eggs, and bread them in breadcrumbs.
5. Cook juicy chicken chops in the oven for 20 minutes at 200 degrees, turning them over once during baking.

Chicken chops in breadcrumbs in the oven

Breaded chicken chops in the oven acquire a pleasant light crispy crust, the degree of spiciness of which can be adjusted by adding new ingredients to the breadcrumbs or even using an exclusively pure product without additives. Pre-marinating chicken in mayonnaise will transform the taste of the product.

Ingredients:

• chicken fillet – 0.5 kg;
• mayonnaise – 100 g;
• breadcrumbs – 150 g;
• parsley – 2-3 sprigs;
• salt, pepper, paprika.

Preparation

1. Chicken fillet is cut, beaten, seasoned with salt and pepper, coated with mayonnaise, and left for 30 minutes.
2. Dip the products in a mixture of crackers with finely chopped parsley and paprika, and place on a baking sheet.
3. Cook chicken chops in the oven at 200 degrees for 15 minutes, turning them over once during the process.

Chicken chops in foil in the oven

Chicken chops in the oven is a recipe that can be prepared in foil envelopes, preserving the juiciness of the meat and maximizing its dietary properties. If desired, the edges of the foil can be left slightly open so that the meat is slightly browned and sprinkled with cheese 5 minutes before the end of heat treatment.

Ingredients:

• chicken fillet – 0.5 kg;
• garlic – 2 cloves;
• Provençal herbs, paprika, curry - 1 teaspoon each;
• mayonnaise – 50 g;
• oil – 1 tbsp. spoon;
• salt pepper.

Preparation

1. The chicken is cut into portions, which are beaten under film.
2. Mix squeezed garlic with vegetable oil, mayonnaise, herbs, paprika and curry, and season the resulting mixture with slices of meat.
3. Place the chicken on portioned pieces of foil and fold it into an envelope.
4. Cook chicken chops in foil in the oven for 20 minutes at 200 degrees.

Chicken chops in the oven with cheese

Cooked chicken chop with cheese in the oven turns out to be especially tender and tasty. You can grate a slice of cheese or simply cut it into slices slightly smaller than a chop. To preserve the juiciness of chicken meat, it is dipped in beaten egg and topped with a breading of flour or white breadcrumbs.

Ingredients:

• chicken fillet – 0.5 kg;
• cheese – 100 g;
• egg – 1 pc.;
• flour or crackers – 100 g;
• oil – 1 tbsp. spoon;

• salt pepper.

Preparation

1. Chicken fillet is cut, beaten, seasoned with salt and pepper.
2. Dip the pieces in flour, in beaten egg and again in flour.
3. Place portions of chicken on an oiled baking sheet and add cheese.
4. Bake chicken in the oven for 20 minutes at 200 degrees.

Chicken chop with mushrooms in the oven

Baked chicken in the oven will be incredibly tasty. Mushrooms and onions can be added fresh, but for a more delicate and balanced taste of the finished dish, it is preferable to pre-fry them, adding a little dried oregano, basil and thyme to the frying.

Ingredients:

• chicken fillet – 0.5 kg;
• mushrooms – 200 g;
• onion – 1 pc.;
• cheese – 100 g;
• mayonnaise – 150 g;
• oil – 2 tbsp. spoons;
• oregano, basil, thyme - to taste;
• salt pepper.

Preparation

1. Chicken fillet is cut, beaten, salted and peppered.
2. Chop the mushrooms, fry in oil with onions until the moisture evaporates, season with salt, pepper, and herbs.
3. Place the chops in formed boats made of foil, distribute fried mushrooms and a little mayonnaise on top.
4. Sprinkle the products with grated cheese and place them in an oven preheated to 200 degrees for 30 minutes.

Chicken chops with potatoes in the oven

It turns out juicy on the inside and golden brown on the outside in the oven. Seasoned, marinated meat is baked on a bed of coarsely chopped young potatoes flavored with vegetable oil and aromatic dry herbs. The vegetable can be supplemented with carrots, sweet peppers, and tomatoes if desired.

Ingredients:

• chicken fillet – 0.5 kg;
• new potatoes – 700 g;
• mayonnaise – 50 g;
• Provençal herbs – 2 pinches;
• vegetable oil – 2 tbsp. spoons;
• curry and garlic - to taste;
• salt, ground black pepper.

Preparation

1. The chicken is cut, beaten under a sheet of cling film, seasoned with a mixture of mayonnaise, garlic, curry, salt and pepper, and left for 30 minutes.
2. Peel the potatoes, cut them, pour in vegetable oil, sprinkle with salt and herbs, and place in a mold.
3. Place the chops on top and place the dish in an oven preheated to 200 degrees for 30 minutes.

Chicken chops in the oven with tomatoes

Chicken chops under a fur coat in the oven made from tomatoes differ favorably from other analogues in their juiciness and tenderness of taste. Half rings of lettuce onions and a marinade with the addition of garlic, which is used to soak the chicken at the initial stage of preparation, will add additional piquancy to the dish.

Ingredients:

• chicken fillet – 0.5 kg;
• tomatoes – 4 pcs.;
• onion – 1 pc.;
• mayonnaise – 150 g;
• cheese – 200 g;
• oil – 2 tbsp. spoons;
• spices for poultry - 1 teaspoon;
• garlic – 2 cloves;
• salt pepper.

Preparation

1. The fillet is cut, beaten, seasoned with salt, pepper, spices and garlic squeezed through a press.
2. Place portions of chicken in foil boats and place chopped onions, tomatoes and mayonnaise on top.
3. Sprinkle the products with cheese and cook for 25 minutes at 200 degrees.

French chicken chops in the oven

Chicken meat cooked on an onion bed according to a French recipe acquires an incomparable aroma and amazing juicy taste. A generous cheese crust covers the meat portions on top and prevents moisture from evaporating, keeping all the juices inside. Instead of mayonnaise, you can grease the slices with a mixture of sour cream and mustard.

Ingredients:

• chicken fillet – 0.5 kg;
• onions – 2 pcs.;
• mayonnaise – 100 g;
• cheese – 200 g;
• oil – 2 tbsp. spoons;
• salt, pepper, spices for chicken.

Preparation

1. The chopped fillet is beaten under a sheet of film, salted, and seasoned with spices.
2. Cut the onion into half rings and place on the bottom of the mold.
3. Prepared portions of chicken are placed on top.
4. Lubricate the meat on top generously with mayonnaise and sprinkle with grated cheese.
5. Bake chicken chops in the oven with onions for 30 minutes at 180 degrees.

Chicken chops in cream sauce in the oven

Cooked chops in the oven with a cream-based sauce will delight you with an invariably juicy taste. In addition to the proposed ingredients, you can add a pinch of Italian or Provençal herbs, a little turmeric or paprika, other spices of your choice to the gravy, and replace Parmesan with any available type of cheese.

Ingredients:

• chicken fillet – 700 g;
• cream – 1 glass;
• garlic – 2 cloves;
• nutmeg – 1 pinch;
• lemon juice – 2 tbsp. spoons;
• parmesan – 70 g;
• salt, pepper, oil.

Preparation

1. The chicken is cut, beaten, seasoned with salt and pepper, and placed on the bottom of an oiled pan.
2. The cream is mixed with chopped garlic, seasoned with salt, pepper, and nutmeg.
3. Pour the sauce over chicken portions and place in an oven preheated to 180 degrees for 40 minutes.

Chicken chops with pineapples in the oven

Fans of contrasting flavor combinations will love chicken with pineapple slices and cheese. Both whole rings preserved in syrup and cut into pieces are used. Curry, paprika or ground chili pepper will most harmoniously complement the palette of flavors.

A tasty and quick cooking method is chops, which are considered the main dishes. The most tender dish is chicken chops in the oven, which can be prepared in various ways: in batter, with tomatoes, breadcrumbs, mushrooms, pineapples, or with cheese.

Chicken fillet chops in the oven are a universal dish that will decorate the holiday table and delight loved ones for dinner.

Ingredients:

• chicken fillet – 700 g;
• tomatoes – 6 pcs.;
• bulb;
• mayonnaise – 5 tbsp. spoon;
• cheese – 270 g;
• black pepper – 0.5 teaspoon;
• salt.

Preparation:

1. Cut the meat crosswise into two parts.
2. Place on a kitchen board, first wrapping it in cling film. Using a mallet, beat on one side, then on the other.
3. Grease a baking sheet with oil. Place the meat in one layer.
4. Add some salt. Sprinkle with pepper.
5. Coat each piece with mayonnaise, leveling it over the surface with a spoon.
6. Chop the onion and sprinkle over the meat.
7. Cut the tomatoes into rings and place on the onion.
8. Grind the cheese using a coarse grater. Sprinkle tomatoes.
9. Place in the oven, set the temperature to 180 degrees.
10. Remove after 20 minutes.
11. Serve on portioned plates, garnished with herbs.

With tomatoes

It is good to serve this dish with potatoes or stewed vegetable stew as a side dish.

Ingredients:

• chicken fillet – 450 g;
• bulb;
• mayonnaise – 5 tbsp. spoon;
• dry basil – 1 teaspoon;
• seasoning for chicken - 1 teaspoon;
• tomatoes – 2 pcs.;
• cheese – 80 g;
• salt.

Preparation:

1. Cut the meat component into two parts along the fillet.
2. Cover with cling film.
3. Beat with a mallet.
4. Remove the film.
5. Place in a container, pour mayonnaise. Sprinkle with salt and spices. Mix. Set aside for half an hour.
6. Cover a baking sheet with foil.
7. Place meat.
8. Peel the onion and cut into rings. Place on fillet.
9. Cut the tomatoes into rings. Place on meat.
10. Cover with a layer of mayonnaise.
11. Grate the cheese and sprinkle on top.
12. Cook at 200 degrees. To make the dish tender and juicy, the main thing is not to overcook it. Bake for no more than 20 minutes.

Chicken fillet chops in batter

This dish is usually prepared in a frying pan, but if you use the oven, the chops will turn out much tastier, and the batter will be more tender and airy.

Ingredients:

• chicken breast – 2 pcs.;
• seasoning – 0.5 teaspoon;
• water – 4 tbsp. spoons;
• freshly ground pepper;
• flour – 6 tbsp. spoon;
• egg – 2 pcs.;
• salt.

Preparation:

1. Wash the breast and dry with a paper towel.
2. Wrap in cling film. Beat it off.
3. Beat the eggs in a separate container. Pour the water. Add seasoning, salt. Stir until the mixture becomes as thick as thick sour cream. To do this, add flour in parts, stirring vigorously. The batter is ready.
4. Sprinkle pepper and lightly salt on the meat.
5. Dip each piece in batter.
6. Place on a baking sheet. Bake until done in the oven at 200 degrees.

Under the cheese crust

Many people refuse to cook chicken chops, believing that the white meat will be dry. And in vain. According to this recipe, chicken breast chops in the oven will turn out tender and juicy, with a crispy crust.

Ingredients:

• breadcrumbs – 150 g;
• chicken breast – 1200 g;
• frying oil;
• eggs – 3 pcs.;
• flour – 250 g;
• cheese – 250 g;
• pepper;
• salt.

Preparation:

1. Grind the cheese on a grater.
2. Beat the eggs.
3. Mix crackers and cheese.
4. Beat the meat with a knife, or you can use a culinary hammer.
5. Sprinkle with salt and pepper. Mix.
6. Gradually lower the semi-finished product into three compositions.
7. Roll in flour.
8. Dip into egg.
9. Dip into cheese.
10. Place the fillet on a baking sheet.
11. Bake until done.

In breadcrumbs

In a short period of time you will get a delicious crispy delicacy with tender soft meat.

Ingredients:

• chicken seasoning;
• chicken fillet – 1200 g;
• ground black pepper;
• egg – 2 pcs.;
• salt;
• breadcrumbs – 300 g.

Sauce:

• dried garlic – 1 teaspoon;
• mayonnaise – 150 ml;
• pickled cucumber – 1 pc.;
• horseradish;
• mustard;
• pepper;
• salt.

Preparation:

1. Rinse the fillet and dry with napkins. Cut into three parts.
2. Beat it off.
3. Mix the egg.
4. Place crackers on a plate.
5. Dip the meat in the egg, then in breadcrumbs.
6. Place on a baking sheet. Cook for half an hour at 200 degrees.

Sauce:

1. Slice the cucumber; if the peel is thick, it must be cut off.
2. Mix all products.
3. Drizzle over cooked chops.

Chops with mushrooms

For cooking, you can use wild mushrooms, which must be boiled in advance, or champignons, which do not require pre-treatment.

Ingredients:

• chicken breast – 2 pcs.;
• wild mushrooms – 400 g;
• frying oil;
• sour cream – 100 g;
• onion – 2 pcs.;
• cheese – 200 g;
• pepper;
• salt.

Preparation:

1. Heat a frying pan, add oil. Add mushrooms and fry.
2. Chop the onion, add to the mushrooms, add salt.
3. Cook until the moisture has completely evaporated.
4. Cut the chicken into thin strips and beat. To do this, use cling film. The meat is tender, so no force should be applied. Add some salt. Sprinkle with pepper. Stir.
5. Transfer the mushrooms to a plate and cool.
6. Place baking paper on a baking sheet. Place the fillet.
7. Place the mushrooms in a mound.
8. Grease with sour cream.
9. Grate the cheese and sprinkle on top.
10. Place in the oven.
11. Cook for half an hour. Temperature 200 degrees.

With pineapples and cheese

Chicken meat goes well with pineapple, which makes the dish more juicy and adds a sweet-savory flavor.

Ingredients:

• cheese – 150 g;
• chicken fillet – 3 pcs.;
• olives – 17 pcs.;
• ground black pepper;
• pineapple – 7 rings;
• vegetable oil – 2 tbsp. spoons;
• mayonnaise;
• salt.

Preparation:

1. Cut each piece of meat in half.
2. Beat it off. Spice up. Add some salt.
3. Place chicken meat tightly together on a baking sheet.
4. Cut the olives.
5. Place pineapples and olives on the sirloin.
6. Grate cheese and sprinkle.
7. On top is a layer of mayonnaise.
8. Place in the oven. When the cheese is browned, the chops are ready.

Chicken breast chops baked in foil

Due to the fact that the meat is cooked in foil, it will not turn out dry. If you don't have time, this dish is ideal. In a short period of time, you will prepare an exquisite, spectacular, and most importantly tasty dish.

Ingredients:

• chicken fillet – 650 g;
• tomato – 3 pcs.;
• pineapples – 170 g;
• mayonnaise or sour cream – 200 g;
• onions – 2 pcs.;
• hard cheese – 170 g;
• apple cider vinegar;
• spices;
• salt.

Preparation:

1. Rinse the meat and pound it. Sprinkle with salt and pepper.
2. Peeled onion, cut into rings. Sprinkle vinegar on top and stir.
3. Cut the tomatoes into circles.
4. Grate the cheese on a medium grater.
5. Cut the pineapple.
6. Line a baking sheet with foil. Arrange the fillet. Grease with mayonnaise (sour cream).
7. Place onion on meat.
8. Place tomatoes on top.
9. Add pineapple. Grease with a layer of mayonnaise (sour cream).
10. Add cheese.
11. Cover with foil, securing the edges. Place in the oven for 50 minutes. Temperature 180 degrees.