step by step recipe with photos
Ruddy muffins with sausage and cheese not only delight the eye with their elegant corrugated barrels, they are surprisingly tasty and are an excellent alternative to regular sandwiches, especially popular outdoors, on the road. They are compact and, thanks to their stable, appetizing crust, never fall apart.
Each miniature cupcake can become a real edible gift. By placing a surprise inside in the form of a spicy olive or a star of pickled carrots or a salted nut, you can arrange a funny prank, an exciting game with children on a picnic, or keep them busy during tiring journeys.
Ingredients
- kefir 150 ml
- chicken egg 2 pcs.
- salt 1 tsp.
- soda 0.5 tsp.
- baking powder 0.5 tsp.
- wheat flour 150 g
- sausage 80 g
- hard cheese 50 g
- vegetable oil 2 tbsp. l.
Preparation
1. To prepare delicious muffins, you will need kefir of any fat content, and the more sour it is, the more magnificent the finished baked goods will be. Pour kefir into a deep container for kneading dough. Add baking soda and stir immediately. Leave aside for 8-10 minutes so that the sour kefir reacts with the soda. Small bubbles will appear on the surface.
2. Add eggs. Add salt and vegetable oil. Stir with a spoon until smooth. When kneading this dough, you do not need to use a mixer.
3. Sift the flour. Mix with baking powder. Mix the mixture into the dough with a spatula or spoon. The dough turns out thick.
4. To make the finished muffins more flavorful, use smoked or dry-cured sausage. Cut it into small cubes. Also cut the cheese. Add the cheese and sausage to the batter and stir until evenly distributed.
5. Distribute the dough among the molds almost to the very top. Preheat the oven to 180 degrees. Bake for 25-40 minutes.
6. The cupcakes are ready. Cool and serve.
If you think that cupcakes (muffins) are exclusively sweet pastries, then you are deeply mistaken. Currently, muffins with cheese and sausage have become very popular. This pastry is perfect for breakfast or as a stand-alone snack for a holiday table. The dough is light and airy, a kind of omelette or soft bread with sausage and sticky melted cheese.
Ingredients
In order to prepare hearty and tasty muffins with cheese and sausage, you will need the following products:
- three eggs;
- half a glass of flour;
- a teaspoon of baking powder;
- a couple of tablespoons of vegetable oil;
- one hundred grams of hard cheese;
- two hundred grams of boiled sausage or ham;
- 200 ml milk;
- salt and pepper.
If you don’t have milk, then muffins with cheese and sausage made with kefir will also turn out fluffy and tasty. In this case, the fermented milk product will need even less volume - 100-150 ml.
Cooking process
In a separate bowl, mix milk (kefir), vegetable oil and eggs. We leave. We take another bowl and mix diced boiled sausage and cheese, salt, pepper, and seasonings. Add flour and baking powder to these ingredients. Mix thoroughly and pour into a container containing the liquid mixture. It is important to remember that the flour is sifted before adding to make the dough richer and “fluffier”.
To prepare muffins with cheese and sausage, you can take absolutely any kind. These can be standard muffins or unusual silicone ones in the form of hearts, stars, bricks, etc.
Baking pans must be coated with vegetable or butter so that the dough does not burn to the walls. Pour the muffin mixture up to half of the pan. The dough will rise and take up the rest of the volume. If you want muffins with cheese and sausage to be even more flavorful, you can sprinkle the dough with finely chopped parsley and dill on top.
The oven is preheated, as usual for baking muffins, to 180 degrees. Muffins cook very quickly, within fifteen to twenty minutes. As soon as a golden brown crust appears on the surface of the cupcake, you can remove the baked goods from the oven.
Muffins without flour
Many people today follow a healthy diet and cannot always afford to indulge in baked goods often, especially if a lot of flour is added to it. In this case, it’s perfect with cheese and sausage without flour.” Baking will be much less high in calories.
Making these cupcakes is very easy. The list of products will be the same as in the first case. The difference is the absence of flour and more eggs. For this recipe, you take not two eggs, but three or four. During the cooking process, you should pay attention to the consistency, it should be liquid. The result is an omelet or a kind of sponge cake, where the main ingredient is eggs.
To prepare, you will need to mix chopped sausage with eggs, add a little kefir and knead. Instead of flour, cheese will act as a connecting link. If in the first recipe it was cut into cubes, like sausage, then here we will grate it on a fine grater. During the baking process, the cheese will bind all the components of the cake.
If desired, you can add mushrooms, finely chopped bell peppers and other vegetables to the muffins.
Muffins are a very popular type of baking in our fast-paced times. Any housewife can make muffins very quickly with a proven dough recipe and molds in her arsenal. I have both.
Muffins with sausage and cheese are a lifesaver for me. Muffins are prepared very quickly and simply, from ingredients that are almost always available in the refrigerator, they turn out very filling, beautiful in cut, golden brown on the outside and very tasty. Of course, the taste of the muffins as a whole will depend on what types of sausage and cheese you use.
I prepare muffins with sausage and cheese for the holiday table and serve them as a hot snack. These muffins are very good for a snack or breakfast.
So, let's prepare all the products.
Let's prepare the muffin dough. To do this, beat the eggs in a bowl with a whisk, adding a pinch of salt.
Melt the butter in the microwave and add the butter to the eggs, pour in the milk and mix all the liquid ingredients well.
In a larger bowl, mix flour and baking powder.
Add the liquid ingredients to the flour and knead the dough well.
The consistency of the dough is like thick sour cream.
Cut the sausage into small pieces.
Cut two thirds of the cheese into cubes, grate one part of the cheese on a medium grater.
Place sliced sausage and cheese into muffin batter. We also chop the parsley and dill very finely and add to the rest of the ingredients.
IMPORTANT: from personal experience I will say that you should not add salt to the dough, since usually the cheese and sausage are already salty.
Using a spoon, spoon the dough into the molds in portions. You should fill the pan two-thirds of the way up, as the muffins will increase in size during baking. Place the muffin pan in the oven, preheated to 170 degrees C, for 25-30 minutes.
Take the finished muffins out of the oven, let them cool a little in the pan and then easily remove them from the pan.
We serve muffins with sausage and cheese hot with tea and coffee, as a snack, and for children with milk for breakfast.
Bon appetit!
Ham and cheese muffins are one of many variations of small filled muffins. This recipe doesn’t require a lot of time or ingredients, but the result is very tasty, so you’ll want to make the muffins again and again.
About the dish
Muffins with cheese only at first glance seem like another newfangled phenomenon with an unclear name, but they are nothing more than ordinary muffins with filling. Their history begins not in the 21st century, but in medieval England. Back then, muffins were the usual breakfast of aristocrats. Nowadays they are served in almost any cafe and restaurant, but cupcakes can be prepared with great success at home.
The universal recipe allows you to experiment with fillings for mini-cupcakes. Cheese muffins with ham can be served as a light appetizer or snack, or made into a breakfast on its own.
The recipe for muffins with sausage and cheese has several secrets that will help make them even tastier. The dough for muffins is much lighter than for cupcakes; you need to knead it differently. Liquid and dry ingredients are always mixed separately, then the liquid is poured into the dry base, everything is thoroughly, but quickly and gently mixed. It is important not to disturb the structure of the dough so that it subsequently rises easily and is fluffy. The longer the mixture is kneaded, the tighter and stiffer it will be when finished.
To make it easier to remove the finished ham muffins from the mold, you need to grease it with oil and fill it only 2/3 full with dough, otherwise the dish will rise and go over the edges of the mold. They need to be baked at a constant temperature without opening the oven, especially for the first 10 minutes. This way the dough is guaranteed to rise and not fall. The recipe should contain more liquid products than dry ones - this makes muffins with cheese dietary and more “moist”. A detailed recipe for ham and cheese muffins will help you do everything right and prepare a delicious dish.
