Recipe shortbread pie with cherries:
Sift the wheat flour, add granulated sugar and mix, put pieces of cold butter into the flour. Using your hands, rub the butter and flour into crumbs.
Make a well in the flour crumbs, add the egg yolk, and while kneading the shortbread dough, add another 1-2 tablespoons of cold water.
The dough should turn out plastic and soft. Wrap the resulting lump of dough in cling film and place in the refrigerator for half an hour.
Roll out the chilled dough into a round sheet approximately 4mm thick.
Roll the dough onto a rolling pin and transfer to a round baking pan.
Lightly press the dough against the sides of the mold; remove excess dough by cutting it with a knife or rolling it along the sides of the mold with a rolling pin. Make a few rare punctures with a fork.
Cover the dough with parchment and cover it with dry beans (peas) so that the crust does not deform during baking.
Bake for 15 minutes in an oven preheated to 200˚C. After baking, remove the peas.
While the cake is baking, prepare the cherries and filling: pit the cherries.
Mix granulated sugar, vanillin and starch.
Add sour cream, stir.
Beat in the egg.
Beat the mixture thoroughly with a whisk.
Place pitted cherries into the prepared shortbread cake.
Pour in sour cream filling.
Bake the cherry pie for about 18 minutes at 200˚C.
Cool before serving. Sand pie with cherries is ready!
Cherry pie is an incredibly tasty and delightfully aromatic pastry that will fill your home with comfort and gather everyone in the household for a family tea party. We offer you several interesting recipes for preparing this fragrant delicacy.
Recipe for cherry pie made from shortcrust pastry
Ingredients:
- frozen pitted cherries – 350 g;
- vanilla powder;
- butter – 150 g;
- egg – 2 pcs.;
- sugar – 160 g;
- flour – 370 g;
- baking soda – 1 teaspoon.
Preparation
To prepare a delicious pie with frozen cherries, first knead the shortbread dough. Break the eggs into a bowl, add sugar and mash everything well with a fork. Then add softened butter and add vanilla and a pinch of baking soda to taste, quenched with apple cider vinegar or freshly squeezed lemon juice. Gradually add flour, and then knead the elastic dough. We divide it into 2 unequal parts and wrap the smaller one in cling film and put it in the freezer. Distribute most of it evenly in the baking dish. Defrost the cherries in advance, drain the liquid from them, squeeze them and pour them onto the dough. Now we take out the frozen piece and grate it over the berries on a coarse grater. Place in the oven and bake for 15 minutes until the shortcrust pastry is lightly browned.
Open pie with cherries made from shortcrust pastry
Ingredients:
For the test:
- butter – 70 g;
- vanillin;
- sugar – 100 g;
- egg – 1 pc.;
- flour – 150 g;
- baking powder - 1 teaspoon;
- vegetable oil – 1 tbsp. spoon.
For filling:
- frozen cherries – 250 g;
- sugar – 3 tbsp. spoons.
Preparation
Place the melted butter in a deep bowl 
and grind with sugar using a fork. Break the egg into a separate plate, beat it thoroughly with a mixer and pour it into the oil. Add a little baking powder, add flour and add sugar and vanillin to taste. Knead a homogeneous dough. Grease the baking dish with oil, distribute the dough evenly over the entire surface and put it in the refrigerator for half an hour or in the freezer for 15 minutes. We form low sides on the frozen dough. Defrost the cherries in advance and carefully drain all the liquid. Place the berries on top of the dough, sprinkle with sugar and place the pie in a hot oven for about 50 minutes. Let the finished delicacy cool slightly and serve immediately.
This cherry pie recipe is very easy to prepare and is suitable for anyone just starting their culinary career. It is based on shortbread dough, and regular frozen pitted cherries and sugar are used as filling. You can also experiment with the filling, using chopped strawberries or, for example, a mixture of currants + cherries.
Keep the butter warm for a while until it becomes soft. Then put it in a deep dish and grind with sugar, using a regular fork for this process.
Break 1 chicken egg into a plate and mix well.
Add a teaspoon of baking powder and 150 grams of flour, as well as regular and vanilla sugar to the butter-egg mixture. Knead the dough.
Grease a baking dish with a small amount of vegetable oil (bottom + sides). Spread the dough over the surface of the mold. In the process of preparing the shortbread dough, it will melt a little, so we put the form with the dough in the refrigerator for 20-30 minutes, or better yet, in the freezer for 10-15 minutes. Try to form the edges of the frozen dough as best you can.
Thaw the cherries and drain all the liquid. Place the berries on top of the dough.
Sprinkle sugar on top of the cherries, I used about 3 tablespoons, and you can use as much as you can afford :) Next, remove the baking dish and place it in the oven preheated to 180 degrees. Bake the cherry pie on shortcrust pastry for about 40-50 minutes
Baking with cherries is a wonderful dessert that will appeal not only to children, but also to adults. With this berry you can bake not only pies, but also pies, cookies and even cakes. The result is aromatic and tasty products that can even be served on a festive table. Baking with cherries is ideal for a friendly tea party.
Cherry pies
Even an inexperienced housewife can prepare such a delicacy. Cherry pies baked in the oven turn out fluffy, soft, and rich. It is worth noting that such baked goods remain fresh for several days. To make delicious pies you will need:
- Several glasses of cherries.
- Five chicken eggs.
- 150 grams of sugar.
- 250 grams of butter or margarine.
- ½ cup sunflower oil.
- 100 grams of fresh yeast.
- About 5 cups wheat flour. More can be done if necessary.
How to knead the dough
So, how to make delicious baked goods with cherries? Every housewife has recipes for such a delicacy. And you need to start cooking by kneading the dough. The final result depends on this. First of all, you need to grind fresh yeast with a tablespoon of sugar. You can also add 1/3 warm water or milk. You should also add a small amount of flour here so that the dough is not very thick. All components must be thoroughly mixed. After this, the workpiece should be placed in a warm place for 15 minutes.
While the dough is rising, you can beat the rest of the sugar with the eggs. This is best done with a mixer. Add dissolved butter or margarine to the resulting mass and mix again to form a liquid mixture.
To the dough, which should fit well, you need to add the prepared composition. Everything should be mixed thoroughly. After this, you need to gradually add flour to the dough. Before adding the last portion of flour, add sunflower oil and mix again. After this, you need to knead a not too stiff dough. The composition should be soft. Now the dough needs to be placed in a warm place for another 15 minutes. This composition makes very tasty baked goods with cherries. Of course, you can take other dough recipes. But this is exactly what makes lush pies.
Making pies
Baking with cherries is an opportunity to make even your wildest fantasies come true. The pies can be given any shape. But it's best to make them classic. When the dough rises again, you need to gently and very carefully knead it with your hands. The work surface should be sprinkled with flour. It is worth separating several small pieces from the dough and forming them into flat cakes.
You need to place the cherries in the center of the prepared pieces. Berries can be fresh, frozen or canned. However, cherries must be pitted. The juice from the berries should be drained in advance. Otherwise, it will spread over the dough and will not allow you to seal the pie like a dumpling.
After this, the workpiece needs to be given a certain shape: round or oblong. The baking sheet should be greased with vegetable oil. The pies must be placed seam side down. This will prevent the baked goods from opening during cooking. You can also pinch the pies on top to create a smooth and beautiful line. As a result, baked goods with cherries turn out appetizing and with a ruddy scallop.
How to bake
The oven should be preheated. It is better to maintain medium heat so that it is neither cold nor too hot. The pan with the pies should be placed in the oven. Bake the pies for half an hour. After about 20 minutes, you can look into the oven and pierce the pie with a wooden stick. If there is no dough left on it, and the baked goods begin to brown, then you should brush everything with beaten egg. In this case, the pies will remain fluffy and will not collapse. On the contrary, they will have a ruddy and very appetizing crust.
The finished pies need to be removed from the baking sheet and allowed to cool slightly.
Cherry pie made from shortcrust pastry
The recipe for this pie will be useful to many housewives. It is especially relevant if there is some shortbread dough left and there is nowhere to spend it. A little imagination - and the end result is an original and very tasty pie. It is very easy to prepare. But what a taste it has! Cherries add sourness to baked goods. The dough rises very well. The result is a slightly crumbly, tender and soft cake. If necessary, cherries can be replaced with other berries.
Ingredients:
- 100 grams of butter.
- 200 grams of flour.
- 150 grams of sugar.
- 2 chicken eggs.
- A teaspoon of baking powder.
- 500 grams of cherries.
Cooking process
So, how to make cherry pie from shortcrust pastry? The recipe is actually very simple. Many people are afraid of working with such a test. There's nothing complicated about it. To begin with, you need to grind softened butter with sugar. Add eggs to the prepared mass and beat everything thoroughly. Baking powder and flour must be added to the resulting composition. The dough should be kneaded well so that a homogeneous mass is formed.
This simple cherry pie is best baked in a baking dish rather than on a baking sheet. The container should be greased with oil and then filled with dough. The layer needs to be leveled and a layer of pitted cherries placed on top of it. Do not press the berries. Sprinkle sugar on top of the cherries.
You can bake the pie in the oven at 180°C for 40 minutes. Before cutting the pastry, it is better to cool it.
Puff pastries
Puff pastries with cherries will appeal to many. After all, this delicacy has an amazing taste and excellent aroma. To prepare you will need:
- Ready-made yeast puff pastry - 450 grams.
- Frozen or fresh berries - 200 grams.
- Sugar - a few tablespoons. You can do more if you wish.
- A tablespoon of starch.
- One chicken egg.
Cooking steps
The berries for the filling must be pitted. If the cherries are frozen, then they should be thawed. The resulting juice must be drained. Berries need to be mixed with starch and sugar.
The puff pastry needs to be thawed, preferably at room temperature, and then unrolled on a work surface. Now you need to roll it out into a layer three millimeters thick. The dough should be cut into squares of the same size.
Place the filling in the center of each piece. Fold the squares into triangles, and then seal the edges tightly.
Line a baking tray with special baking paper. After this, you can place the prepared puff pastry pies on it. The workpieces should be left for 20 minutes in a warm place to rise. Each pie should be brushed with beaten egg. You need to bake the delicacy for 5 minutes at a temperature of 210 °C, and then for 20 minutes at 180 °C. When the puff pastry with cherries turns golden brown, you can remove it from the oven. The pies are ready.
Charlotte cherry
Simple recipes with cherries are very popular. After all, preparing such delicacies requires a minimum of time and expense. Probably everyone knows Charlotte pie. However, everyone is used to cooking it with apples. But you can also cook it with cherries. For this you will need:
- Three chicken eggs.
- A glass of sugar.
- A glass of flour.
- ½ teaspoon of soda.
- Vinegar.
- Powdered sugar.
- Fresh or frozen cherries - to taste.
How to make cherry charlotte
In a deep container you need to beat the eggs and sugar. After this, flour, previously sifted through a sieve, should be gradually introduced into the resulting mass. You also need to add soda, quenched with table vinegar, to the dough. If it is not there, then you can replace it with baking powder.
The pan in which the cake will be baked must be thoroughly greased with butter. After this, you need to pour the cherries into the container and distribute them evenly along the bottom. The berries should be filled with the prepared dough. This charlotte is baked over medium heat for about 40 minutes. The finished simple cherry pie must be placed on a dish and decorated. To do this, sprinkle it with powdered sugar or chocolate chips. Before serving, the baked goods can be cut into portions.
In winter, I regret that I don’t live in America... No, this doesn’t mean at all that I don’t love my country! I really like simple cherry pies, to which an entire holiday is dedicated abroad under the modest name “Cherry Pie Day.” Cherry pastries are prepared in every home on this day. Housewives treat their family, relatives, neighbors, friends and acquaintances to delicious desserts made from this beautiful berry. Everyone is trying to please according to the full holiday program. There is only one thing I want to feel sorry for for the poor Americans. It's a winter holiday. This means that they use only frozen berries.
Interestingly, each country can boast of its own traditional baking on this theme, and every second housewife has her own favorite cherry pie recipe. I recently made a very tasty and simple cherry pie from sponge dough, see the link for the recipe. But American cuisine has always been famous for its pies. And the famous American cherry pie is a must try! Cherry pie is being prepared from shortcrust pastry. Essentially, this is an open-faced cherry pie with a fragrant sweet and sour cherry filling under the braided dough. The consistency is similar to cherry jam or jelly, although shortbread pie is made from fresh or frozen cherries. Well, are you intrigued? Let's get started!
Ingredients:
- 250 g flour;
- 150 g butter;
- 100 g sour cream;
- 1 tsp baking powder for dough;
- 500 g cherries with pits;
- 3 tbsp. starch (preferably corn);
- 1 tbsp. Sahara;
- 5-6 drops of vanilla extract or 1 tbsp. vanilla sugar.
Recipe for open pie with cherries made from shortcrust pastry
1. Pour flour into a deep bowl, be sure to sift it first to make it richer in oxygen. Next, add soft butter to the flour, which we took out of the refrigerator in advance and kept at room temperature.
2. Using a fork, rub the butter with flour until crumbs form.
4. Now, using the same fork, grind the ingredients in the bowl again.
6. Next, let's deal with the berries. We sort the cherries, removing stems and spoiled fruits. Next, wash and let dry. We remove the bone using a pin or a special device. Sprinkle the finished berries with starch and sugar according to the recipe.
7. Mix cherries with sugar and starch well. Leave for literally a few minutes so that the starch absorbs the juice released from the berries.
9. Place the part that we left for the cake on a flat surface and quickly roll it into a layer so that it does not separate.
10. The dough turns out tender, and in order not to tear it, we roll it on a rolling pin.
11. Transfer the layer of dough on a rolling pin into a mold with low sides. We do not grease the pan, because the dough contains oil, which will allow the cake to come out freely.
12. Now put the cherries on the dough. Sugar and starch have done their job, and the berry practically floats in thick syrup, which will turn into jelly during cooking.
14. Now you need to make a braid for the pie from the cut out strips. Place five strips along the baking sheet.
15. We start making braiding from the middle. The first, third and fifth strips need to be wrapped, and on the remaining two we place one strip across.
18. Using the same principle, we lay out the third transverse strip. Half of the braid is done.
19. Lay out the second half of the pie in the same way. Now all the braiding is in its place. We carefully cut off all the hanging tails of the stripes. You can, of course, decorate the pie as you wish. Cut out the mesh with a special device and lay it out, you can cut the leaves. But traditionally, American cherry pie is made this way.
20. Now you need to make a border for the pie from the stripes. When placing it in the mold, do not stretch it too much. You can combine the edging of two stripes. It should not slide into the pan during baking.
21. Now we put the cherry shortbread pie in a preheated oven at 200°C. We will bake it for about 30 minutes. It is very important to monitor the temperature. If it is lower, then the mixture in the pie will not boil, then you may not like the final result, as it will taste like starch. We place the mold in the oven at the bottom. To prevent the top of the pie from burning during baking, you can place an empty baking sheet on top of the pan.
22. Open-faced cherry pie made from shortcrust pastry is ready! Such pastries can become an everyday dessert, or they can successfully decorate a holiday table, despite their simplicity. The pie turns out very juicy due to cherries with a rich taste and aroma.
