Home Meat Simple recipe for meatball soup step by step. How to cook meatball soup (step-by-step recipe). Fish soup with meatballs: step-by-step recipe with potatoes

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Simple recipe for meatball soup step by step. How to cook meatball soup (step-by-step recipe). Fish soup with meatballs: step-by-step recipe with potatoes

Simple, quick and incredibly delicious, meatball soup is a favorite “first” for many. It can be cooked in plain water or in meat, fish or vegetable broth. All types of meat, liver, fish and even vegetables are used for minced meat. It all depends on personal preferences and the products available.

Meatball soup - step-by-step recipe with video

A step-by-step video recipe will clearly show how to properly prepare soup with meatballs in vegetable broth. Preparation will not take much time, and the result will delight your loved ones. The main thing is to prepare all the necessary products and follow the video instructions exactly.

1.5–1.7 l of water;
2 medium carrots;
1 onion;
1 parsnip root;
2 large potatoes;
salt, peppercorns, bay leaf;
2 garlic cloves;
1 tbsp. butter.

For the meatballs:

200 g minced pork;
small onion head;
salt pepper.

Preparation:

Meatball soup in a slow cooker - step by step photo recipe

Making meatball soup in a slow cooker is even easier. It will turn out to be truly dietary, but at the same time rich.

200 g chicken fillet;
1 onion;
1 small carrot;
4 potatoes;
4 tbsp. raw rice;
half a raw egg;
salt, bay leaf.

Preparation:

Finely chop half the onion, grate the carrot coarsely, and cut the potatoes without peel into arbitrary slices.

2. Pour 3.5 liters of water into the multicooker, set the “steamer” mode and load all the chopped vegetables at once. After boiling, wait another 5 minutes and add thoroughly washed rice.

3. Pass the chicken fillet along with the remaining half of the onion through a meat grinder with a fine grid. Add an egg to the minced meat (you can do without it), salt and pepper to taste. Beat it well and form into tiny meatballs.

4. 10 minutes after adding the rice, drop the meatballs into the soup, one piece at a time, add salt to taste, add bay leaves and cook for another 30 minutes in the “stew” or “soup” mode.

How to make soup with minced meatballs

Have you ever made soup with meatballs and don’t know all the intricacies of preparing this dish? No problem! Step-by-step instructions will tell you about all the nuances.

300 g of clean boneless and streaky meat;
1 tbsp. semolina;
3–4 potatoes;
2 small onions;
1 carrot;
2 cloves of garlic;
bay leaf, salt, ground black pepper.

Preparation:

To get especially tender and tasty meatballs, use only homemade minced meat. To do this, grind the meat in a meat grinder strictly with a fine grid at least 2 times.
Add one finely chopped, grated or minced onion.
Stir, add semolina, salt and a little ground black pepper. By the way, adding an egg is not necessary at all. Firstly, the meatballs are too small to fall apart, and secondly, the egg will make them harder. Thirdly, the egg broth will become slightly cloudy.
Leave the minced meat to swell the semolina for about 15–20 minutes. Then beat it well (gather it in your hands several times, pick it up and forcefully throw it back into the bowl).
Form products the size of a walnut to a small cherry, place them on a board and put them in the refrigerator.
Pour water or prepared broth into the pan. Boil and dip the potatoes cut into cubes.
Chop the onions and carrots as desired. If desired, fry in oil until golden brown or immediately throw into boiling soup.
Once the potatoes are almost cooked, drop in the meatballs one at a time. (For a richer taste, the product can be lightly fried in oil). Important: before adding, turn the heat to low to avoid clouding the broth.
After adding the meat balls, cook the soup for another 7-10 minutes. All meatballs should float to the surface.
Finally, squeeze the garlic into the pan and add any available herbs if desired.

Chicken meatball soup

Any minced meat is suitable for meatballs, including chicken. To make the soup more satisfying, you can add buckwheat, rice, noodles or vermicelli to it.

300 g minced chicken;
2–3 potatoes;
onion head;
carrot;
clove of garlic;
some greenery;
frying oil;
salt pepper.

Preparation:

Pour 2 liters of water into the pan and place it on the fire.
While the water is boiling, peel the vegetables. Cut the potatoes into cubes, carrots into thin strips, chop the onion in any way.
As soon as the water boils, place the potatoes in it.
Fry the carrots in butter or vegetable oil until soft and immediately transfer to the boiling soup.
Add chopped onion to the minced chicken (you can use either ready-made or self-twisted one), add salt and pepper. With wet hands, roll into even sized balls.
Place the meatballs one at a time into the pot of lightly bubbling soup and simmer for another 15 minutes.
Finely chop the garlic and herbs, sprinkle with coarse salt and pepper, and gently rub all the ingredients with the flat side of a knife. Season the finished soup with the resulting mixture.
After another 1-2 minutes, turn off the heat and let the dish sit for a while.

Soup with meatballs and rice

Rice soup with meatballs is hearty and filling. You can use any minced meat, just like rice. You can use broth as a base.

1/2 tbsp. rice;
2.5–3 liters of water;
600 g minced meat;
4–5 potatoes;
carrot;
a pair of onions;
a pinch of curry or turmeric;
salt;
oil for frying.

Preparation:

Salt and pepper the minced meat, add one chopped onion, beat well and form small meatballs with wet hands.
Boil water or broth.
Wash the rice in several waters, peel the potatoes and cut into cubes.
Add prepared rice and potatoes and cook after boiling for about 10-15 minutes.
Peel the second onion and carrot, chop as desired and quickly fry in oil until soft and lightly golden.
Transfer the roast into a low simmering soup, and add one meatball at a time.
After 10 minutes, add salt to taste, add a pinch of seasoning and turn off the heat.

Meatball and noodle soup recipe

For pasta lovers, soup with meatballs and noodles is more suitable. It's also quick and easy to prepare.

300 g minced meat;
raw egg;
2 tbsp. breadcrumbs;
100 g thin vermicelli;
2–3 potatoes;
one carrot and one onion;
taste with salt, pepper and other seasonings.

Preparation:

Add egg and crackers to any minced meat. Mix thoroughly and beat.
Wet your hands regularly in water and form small meatballs.
Put the water on the fire. At this time, peel the vegetables. Cut the potatoes into cubes (the size of meatballs), the onions into quarter rings, and the carrots into strips.
Place the potatoes in boiling water and fry the carrots and onions in oil. (If desired, all vegetables can be loaded raw, which will make the soup leaner and more dietary).
10 minutes after adding the potatoes, add the roast and the previously prepared meatballs.
After another 10 minutes, add thin noodles, salt to taste and after boiling again, turn off the heat.
Let the soup sit for at least 10–15 minutes so that the noodles “cook” but are not overcooked.

Delicious cheese soup with meatballs - detailed recipe

Cheese soup with meatballs turns out to be very unusual in appearance, but terribly appetizing in taste. To prepare it, only two processed cheeses of strictly good quality will be added to the main list of products.

400 g of meat (pork, beef);
5–6 potatoes;
medium onion;
small carrot;
3 liters of water;
oil for frying;
pepper, salt, bay leaf;
2 processed cheeses.

Preparation:

Grind the meat in a meat grinder, add salt to the minced meat and beat it. With wet hands, form small balls of equal size.
Place a pan of water on the fire, and as soon as it boils, add a little salt and add the potatoes, cut into arbitrary slices.
Heat oil (butter or vegetable as desired) in a frying pan. Add quartered onions and coarsely grated carrots.
Fry the vegetables until golden brown. Then place the meatballs in the pan and, very carefully and without stirring too often, lightly fry them for 5 minutes.
Place the contents of the frying pan into the pan where the potatoes are already being cooked.
Cut the cheese into small cubes and place there. Stir well to melt the cheese faster. Add salt and season to taste.
Cook for another 10-15 minutes, don’t forget to remove the bay leaf at the end.

How to cook potato soup with meatballs

Potato soup does not have to be cooked in meat broth. It’s enough to throw meatballs into it and the effect will be the same, and it will take several times less time.

500 g minced pork;
3 tbsp. breadcrumbs;
5–6 potatoes;
large carrot;
medium bulb;
a pair of bay leaves;
salt and pepper.

Preparation:

Add breadcrumbs, a little salt and pepper to the prepared minced pork. Stir and form into medium sized meatballs.
Boil water (about 3 liters). Place the diced potatoes into the pan.
Peel the carrots and onions, cut as desired. Fry until lightly golden in vegetable oil or add raw to soup.
After the next boil, lower the meat balls. Stir gently to avoid damaging them and continue cooking for another 15-20 minutes.
About 5 minutes before the end of the process, be sure to throw the bay leaf into the boiling soup.

Meatball soup for children - a very healthy step-by-step recipe

If you decide to cook soup with meatballs for a small (under one year old) child, then the following recipe will help, which suggests making balls from boiled rather than raw meat. It is best to use veal or turkey.

650 ml water;
100 g meat;
medium carrot;
2 potatoes;
a pair of quail eggs;
small onion.

Preparation:

Pour an arbitrary amount of water into the pan. As soon as it boils, lower a piece of well-washed meat. Bring to a boil and simmer over low heat for about 40–50 minutes.
Transfer the boiled meat to a plate and let cool slightly. The broth can be used to prepare “adult” dishes.
Pour the soup water into a clean saucepan. After boiling, add carrot sticks and finely chopped onions.
After 10 minutes, add the potatoes, cut into small cubes. Continue cooking for another 10-15 minutes.
At this time, grind the boiled meat with a blender. Add quail eggs and a little salt. Stir and form into small meatballs.
Once the potatoes are completely cooked, add the meatballs and bring to a boil over low heat.
After the products float to the surface, add salt and pepper to the soup and cook for a maximum of a couple more minutes.
Dip the bay leaves into the prepared soup, cover with a lid and leave in this state for a couple of minutes. Then be sure to throw away the bay leaf.

Recipe: soup with fish balls

An unusual fish soup with meatballs, again made from fish, will appeal to all household members. And cooking it is almost more difficult than usual. For cooking, you can use either plain water or ready-made fish or vegetable broth.

2.5 l of water;
3–4 potatoes;
medium onion head;
small carrots;
a bunch of dill;
Bay leaf;
salt.

For minced fish:

400 g fish fillet;
3.5 tbsp. breadcrumbs;
1 egg;
salt and spices.

Preparation:

Twist the fish fillet (it is better to take pollock, hake, chum salmon or salmon) in a meat grinder or chop with a blender. Add salt, spices, fine crackers and egg. Stir into a homogeneous mass, beat lightly and form small balls with wet hands.
Boil water in a saucepan, add salt and add sliced potatoes and bay leaves.
After another 3-5 minutes, drop the fish balls into the slowly boiling broth and cook everything together for about 15 minutes.
Peel the carrots and onions and cut into thin strips. Fry the vegetables in oil until lightly golden, or add them raw immediately, whichever you prefer.
After 5 minutes of slow simmering, add salt, pepper and finely chopped dill. After another couple of minutes, turn off the gas and let the soup steep for at least 15 minutes.

Original tomato soup with meatballs in the summer is best prepared from fresh tomatoes. In winter, fresh tomatoes can be replaced with 2-3 tbsp. tomato paste.

2 liters of water;
5 medium tomatoes;
300 g minced meat;
3–4 potatoes;
2 medium onions;
4 cloves of garlic;
1 egg;
2-3 slices of yesterday's bread;
milk;
salt, herbs, ground pepper.

Preparation:

Pour cold milk over pieces of day-old bread (without crust) and leave for 5–10 minutes.
Chop one onion with a knife or blender.
Add it along with the squeezed bread and egg to the minced meat, salt it and beat it well. Make balls the size of a walnut.
Salt boiling water in a saucepan and add potatoes, cut into cubes or cubes. After another five minutes, lower the meatballs.
Roughly chop the second onion and fry in oil until soft. (In the winter version of the soup, add tomato paste to the onions, add a little broth and simmer under the lid for 5-10 minutes.) Transfer the roast to the soup.
Remove the skin from the tomatoes and grate the pulp on a coarse grater or chop with a blender. Do the same with garlic and herbs.
Place the chopped ingredients into the soup (the potatoes should already be completely cooked, otherwise they will remain hard) and cook everything together for another 10-15 minutes.

Vegetable soup with meatballs

In the summer you always want something especially light and healthy, but no less tasty and satisfying. Soup with vegetables and meatballs is best for summer. In the winter version of the dish, you can use frozen vegetables.

300 g minced meat;
100 g cauliflower;
100 g broccoli;
3 tbsp. green peas;
a couple of potatoes;
onion head;
medium carrot;
frying oil;
spices and salt;
3 liters of water.

Preparation:

Cut the potatoes into thick strips, the onions into quarter rings, and the carrots into thin slices.
Boil water, lightly salt it and add the prepared vegetables.

Meatball soup — one of the fastest and simplest soups in its recipe. This soup is loved by both adults and children.

Meatball soup always comes to my rescue when I want a hot, satisfying lunch, but don’t have much time to prepare. Meatballs can be made from ready-made minced meat directly during the cooking process of the soup. Or you can prepare it for future use. Place the finished meat balls in the freezer and use as needed.

What minced meat should I use?

You can use any meat, fish, turkey or chicken, but the most delicious and rich soups are made from mixed minced meat. Usually, minced chicken is added to minced meat or minced beef is mixed with pork.

The recipe for meat balls is simple. Salt, pepper, onions and eggs are added to the minced meat. Mix everything and make balls the size of a walnut. There is no rice in the meatball recipe (rice is added to the meatballs), sometimes semolina is added, you can add your favorite spices for minced meat or dry herbs (optional). With spicy herbs it turns out especially tasty, tested in practice!

There are many variations of this delicious first course. But they all have one thing in common - ease of preparation. As a rule, they use the usual soup vegetables, cereals, and pasta. In my opinion, the ideal type of pasta is vermicelli - gossamer. Potatoes, carrots, sweet peppers, cabbage, onions, zucchini, tomatoes are almost always at hand in the house. Of the cereals, rice or buckwheat is most often added, less often pearl barley, peas, lentils, beans, due to the fact that soup with meatballs belongs to the category of quickly prepared dishes. But if you have a reserve of time, then be sure to try rich lentil or pea soup with meatballs. It's incredibly delicious. Did you know that meatballs are so versatile that they can be used to cook cabbage soup, borscht and even kharcho soup.

Today I offer you several options for preparing delicious meatball soup recipes.

Recipe 1: With meatballs and lentils

This is my absolute favorite version of meatball soup. The most delicious, velvety soup with the addition of red lentils. In my opinion, there is nothing superfluous in terms of ingredients and spices. It turns out so delicious that it makes your ears pop.

In the recipe I use red lentils from Mistral. I love this particular lentil for its excellent taste and speed of preparation.

Ingredients:

minced meat 500-600g.
red lentils 5 tbsp.
celery 2 sticks
onions 3 pcs.
carrots 1 pc.
egg 1 pc.
salt to taste
black pepper, ground coriander, red sweet paprika to taste
large bunch of fresh parsley (finely chopped)

How to make meatballs for soup

Any minced meat is suitable for cooking - beef, pork-beef, chicken, turkey, or chicken with pork or chicken with beef, whatever is available.

Salt the minced meat, add ground black pepper, coriander, finely chopped onion and egg. Mix the meat mass.
Recommendation: if the minced meat is from a store and you are not sure of its good quality, then it is better to add an egg to the minced meat so that the meatballs do not fall apart during cooking.

If you prepare minced meat at home, you don’t need to add an egg, but to prevent the meatballs from falling apart during cooking, the minced meat should be beaten well or cooled well in the refrigerator.

I always add an egg to the minced meat, it’s just faster for me, I don’t have to waste time cooling the minced meat.

We always put the meatballs in boiling water.

Preparation:

Pour water into the pan, take a little more than half of the pan and put it on the fire.
Add 5 tbsp to boiling water. red lentils.
Finely chop the onion (half of the chopped onion goes into the minced meat, the other half goes into the pan with the soup). Three carrots on a coarse grater.
Finely chop the celery stalks.
After the lentils have cooked for 5-7 minutes. You can begin to form the meatballs and place them in the pan.
Let the soup cook over medium heat for another 7-10 minutes. Now add the prepared onions, carrots and celery to the soup and cook for another 5 minutes.
At the end, add a little red sweet wig (to taste) to the soup (I have about 1 tsp), mix the soup, cook for another 2-3 minutes. Turn off the soup and season with plenty of finely chopped fresh parsley. You can leave the soup under a closed lid for about 5 minutes so that it infuses, or you can immediately pour it into plates and serve.

Bon appetit!

Recipe 2: Potato soup with minced pork meatballs

For potato soup, you can make meatballs not only from minced pork, you can use beef or chicken, or pork with chicken, pork with beef, beef with chicken, or you can replace minced chicken with turkey.

We will need:

For 2 liters of water, 400g. minced pork, 4 pcs. potatoes, 1 carrot, 1 onion, 4 sprinkled black pepper, bay leaf, salt to taste, several sprigs of parsley and dill.

Preparation:

Prepare potatoes, carrots and onions. We clean, wash and chop the vegetables. You can fry the onions and carrots in vegetable oil to obtain a richer aroma, but if you want a healthier option, you can skip this cooking step.
Place a pan of water on the fire.
While the water is boiling, prepare the meatballs.
Add salt to the minced meat, mix the minced meat well and beat it, then form meatballs the size of a walnut. Place the meatballs in boiling water, cook for 3-4 minutes and remove from the pan using a slotted spoon. Now, if you want to have a clear broth, then you should strain it.
Add prepared vegetables to the boiling broth: potatoes, onions and carrots. Cook the soup for 10-12 minutes.
Again, put the meatballs into the soup and cook our soup for another 5 minutes.
At the very end of cooking, add black peas and bay leaves and continue cooking the soup for another 10 minutes.
Finely chop fresh herbs. Serve the soup with chopped fresh herbs.

Bon appetit!

Recipe 3: Noodle soup with minced meatballs

A simple soup with beef meatballs will delight both children and adults. Despite its simple composition, the soup turns out hearty and flavorful. You can also add any spices to the soup according to your personal taste.

Ingredients:

For the meatballs: 400gr. minced beef, salt to personal taste.

For the soup:

For 1.8 liters of water, 80g. vermicelli, 1 onion, 1 carrot, ½ sweet bell pepper, butter or vegetable oil, salt, pepper to taste, herbs for serving.

How to cook:

Salt the minced meat, beat it well and put it in the refrigerator to cool.
While the minced meat is cooling, cut the carrots, onions and sweet peppers into cubes, then fry for 3-4 minutes in a frying pan, remove from heat.
Place a pan of water on the fire. While the water is boiling, form the minced meat into balls the size of a walnut and throw them into the boiling water. Cook the meatballs for 15 minutes. then add vegetables from the frying pan to the pan, continue to cook the soup until the vegetables are soft.
Now add vermicelli to the soup, add salt and spices to taste, cook the soup for another 5-7 minutes until the vermicelli is ready.

Sprinkle the finished soup with finely chopped fresh herbs and serve.

Bon appetit!

Recipe 4: Vegetable soup with chicken meatballs

Light, low-calorie soup with vegetables and minced chicken meatballs.

If you want to lose weight by summer, go on a diet, then this recipe is what you really need.

We will need:

minced chicken 450g.. 1 egg, broccoli cabbage several inflorescences, celery root 200g, carrots 2 pcs., onions 3 pcs. salt, pepper and herbs to taste.

Preparation:

Salt and pepper the minced chicken, add grated onion (1.5 onions), finely chopped fresh herbs and egg, mix the minced meat well and roll into small meatballs.
Place water (about 2 liters) in a saucepan on the fire and bring to a boil.
Finely chop part of the onion, dice the carrots and peeled celery root, and divide the broccoli into florets.
Place onions, carrots and celery in boiling water and bring the soup to a boil. Then we form the meatballs and add them to the soup. 5 minutes before readiness, add broccoli, salt and pepper to the soup, you can add other spices as desired.

Serve the finished soup with chopped fresh herbs.

Bon appetit!

Recipe 5: Soup with fish balls and millet

Salmon meatballs for soup are simply perfect. The soup turns out aromatic, light and at the same time very nutritious.

We will need:

For 2.5 liters of water 300g. salmon steak 1 egg, 5 pcs. potatoes, 0.3 cups millet cereal, 2 pcs. turnip onion, 30 ml vegetable oil, fish seasoning and salt to taste, a bunch of fresh green dill.

How to cook:

Separate the fish fillet. Use the fish bones to prepare fish broth. Strain the finished broth, bring to a boil, add washed millet and chopped potatoes into the broth. Cook the soup for 20 minutes.
Pass the salmon fillet along with onion (1 onion) through a meat grinder, add salt, spices and egg to the minced fish, mix the minced meat well.
The minced meat turns out soft, so we will take it with a teaspoon. 7-10 minutes before the end of cooking the soup, lower the meatballs into the water.
Sauté a finely chopped onion in vegetable oil and add to the soup 5 minutes before it is ready, add salt and pepper to taste. Our soup with fish balls is ready, serve with finely chopped fresh dill.

Bon appetit!

Recipe 6: Diet soup with meatballs and oatmeal

Absolutely dietary, but very tasty first course. Minimum preparation time, all cooking takes no more than 30 minutes. Recipe taken from the Dukan Diet.

Ingredients:

350gr. minced lean beef, 150g. tomato puree or 1 tbsp. l. tomato paste, 40g. oat bran, 3/4 tsp. sea salt, ground black pepper to taste, 20g each. green onions, dill and parsley, dried onions 5 tsp. or fresh onions.

Cooking process:

Pour 1 liter into a saucepan. water, add a little salt and put on the fire until the water comes to a boil, let's start preparing the meatballs.
Salt and pepper the minced meat and knead thoroughly until it becomes plastic and sticky. Form into small meatballs, no larger than a walnut.
When the water boils, place the meatballs in the pan, reduce the heat to medium, and skim off any foam that forms on the surface.
Add chopped onions and cook the soup over medium heat for 10 minutes.
Add oat bran and tomato paste or tomato puree to the soup.
About 5-7 minutes after adding oat bran, add chopped fresh herbs to the soup. Turn off the soup, close the lid and let it brew.

This diet tomato soup with meatballs will be most delicious if eaten hot, after adding ground black pepper and dried garlic to taste.

Delicious soup with minced beef meatballs (video)

Bon appetit!

Question to the reader:

How often do you cook? meatball soup?

Publication date: 10/27/2017

Everyone loves meatball soup, with the exception of vegetarians. But we are not talking about them now. There is simply one most important ingredient in this soup - meatballs. But they can be different: from only one type of minced meat or from several, with or without additives. And the soup itself can only be vegetable or with the addition of cereals. Can you imagine what a variety of flavors this is? And this soup will become the most favorite for children, and if it’s for them, then the whole family will eat it too, without preparing a separate dish for everyone.

Delicious soup with peas and meatballs

How to make meatball soup

Our Russian meatball soup has ancestors from Italy and Azerbaijan. True, in Azerbaijan it is called “Dovga” and is prepared with kefir.
And in Italy for some reason they call it “wedding” soup, but they don’t serve it at weddings. It's interesting somehow.

So, the highlight of this soup is, of course, the meatballs.

Everyone prepares them differently.

But there are several points that will reveal their taste and make the cooking process faster.

First, add cumin to the meat before grinding. The meat will become much more flavorful.

Secondly, to make the minced meat juicier, add water if you are grinding with a blender. Of course, you don’t need to pour it into a meat grinder. The water will not only saturate the fibers a little, but will also help the motor grind the pieces.

It is better to form meatballs with wet hands.

If your balls are of different sizes, then there is no need to worry, no one said that they must be round and the same.

Be sure to salt the meat.

If you have minced meat from several types of meat, you can add an egg to it to thicken the mass.

And, if you like to use minced chicken, then add a tablespoon of semolina, which will make the dryish meat more juicy.

To prevent the soup from turning into porridge from minced meat, you need to lower the meat mixture into boiling water.

The balls will float as they cook.

Well, it’s up to you to decide what the ingredients of the soup will be. I will give you several recipes, choose what you like best.

Meatball soup in a slow cooker

This soup is more considered a children's soup, and when you have kids, you probably have a slow cooker. Personally, she simply saved me. You pack some food and go for a walk with your baby. We come back hungry, and everything is ready, fragrant and hot.

So, in this recipe we do not fry the vegetables, so again this is a children's soup.

Ingredients:

4 potatoes
Half a kilo of minced meat
1 onion
1 carrot
1 tomato
A little butter
2 cloves garlic
Basil, dill
Water 2-2.5 l

Add a couple of cloves of garlic, pepper and salt to the minced meat.

We will cook the soup immediately with the herbs. It is important to add it at the very beginning, and not at the end, the taste depends on it.

We cut vegetables and herbs.

In a slow cooker, everything cooks at the same time!

If this soup is cooked over a fire, then the vegetables are added in order.

Add vegetables and sprinkle with basil and other spices.

And here we add butter, which will give the broth a creamy, delicate taste.

You can add tomato and tomato paste.

Fill everything with water and set the mode. I call it “Soup”, there is also a “Cooking” mode.

Any minced meat is suitable. You can mix beef, pork and lamb (if available). Chicken is more dietary, and if your husband is a hunter, then cook it from venison or elk. By the way, I was treated to soup made from this kind of meat, it seemed that it was a little tough, but I didn’t notice much difference with the types that had already been tried.

Soup with meatballs and noodles: step-by-step recipe with photos

To increase the nutritional value, add vermicelli or pasta to this soup. I don’t accept pasta in soups, and I always replace them with noodles, vermicelli, pasta or gossamer. But they are indicated in the recipes.

By the way, this recipe is very close to Italian. And, if you freeze vegetables, then this habit will be very useful for you.

Ingredients:

Chicken broth 2 l
2 carrots
Bulb
Tomato
3 potatoes
Green beans
One bell pepper.
Pasta, pasta, durum wheat noodles

For the meatballs:

500 g beef
1 onion
1 egg
2 tbsp semolina
Bunch of parsley
3 tablespoons grated cheese
Basil, salt and pepper

1. Make meatballs: grind the meat in a meat grinder into minced meat along with onions, then add egg, semolina, spices, chopped parsley and grated cheese to this mixture.
2. Now we form balls, as in the photo. We wet our hands with water so that the meat does not stick and roll into balls or squeeze out even pieces through our fingers.

3. Now we prepare the soup itself. First, fry the vegetables (onions, tomatoes and onions) in heated vegetable oil.

4. Pour potatoes into a saucepan with broth. After boiling, cook the potatoes for 1-2 minutes.

5. Then add pepper and chopped beans. Cook for a couple of minutes and add the frying.

6. We do not add frying in advance, because it contains tomatoes that contain acid. And she, in turn, does not allow the potatoes to cook until tender.

7. After boiling, add vermicelli or pasta.

8. Place the meatballs into the boiling soup.

9. You need to cook for another quarter of an hour.

For flavor, add a little garlic, a mixture of peppers, and chopped herbs into the broth.

Let the soup sit and then sprinkle the bowls with grated cheese.

The soup will become thick, satisfying and very aromatic.

How to cook delicious soup with minced chicken meatballs

Minced chicken is more affordable than mixed chicken. It can be mixed with pork and then you get a more tender mass. But not everyone always has pork on hand.

You can take ready-made minced meat, or you can make it from chicken breast, if it suits you like a children's menu.

For the meatballs:

200 g minced chicken
Bunch of greenery
1 egg
1 tbsp. spoon of semolina
Salt pepper

1. Add greens, semolina and egg to the minced meat. We wait until the semolina swells a little. It will make the meatballs more complete and tender. It will also allow dry chicken meat to retain moisture.

2. Cut the onions and carrots into smaller pieces and fry in oil.

3. Add potatoes and fry to the broth (you don’t have to fry the vegetables, add raw ones).

4. Drop the meat balls into the bubbling broth and reduce the power to medium, otherwise the broth will not be transparent and cloudy.

5. Pour vermicelli or “spider web” into the prepared soup.

Watch a detailed video of soup preparation.

Step-by-step recipe for soup with meatballs, rice and potatoes

This recipe is more masculine because the soup is thicker and more nutritious. Yes, and the simplest one. Anyone can cook it, a man, a teenager, or an inexperienced housewife.

Ingredients:

Carrot
Potato
Spices
Onions for minced and frying

1. Add potatoes to cold water and cook until boiling, then add washed rice.

2. Now we prepare the minced meat: add chopped onions and spices into the total mass and form meat rounds. Try scooping out the mince with a teaspoon to get them to be approximately the same size.

3. The soup is cooked for five minutes and the meat ingredient is lowered into boiling water.

4. Fry it and put it in the soup.

5. At the end of cooking, remember about dried dill and a couple of bay leaves.

Remember that different spices bring out the flavor in the soup.

Potato soup with meatballs (with potatoes and vermicelli)

Potatoes and noodles don’t always go together, but that’s how they cook in our family. In general, soup without potatoes is somehow incomplete for us. It's like there's nothing to chew in it.

Preparing soup with meatballs is not difficult and does not take much time, and the result is a hearty and always elegant hot dish. Another advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any type of noodles, you can add anything you like.

A meatball is a small ball of minced meat, the size of a walnut, boiled in broth. Almost any minced meat is suitable for meatballs, but leaner ones are better.

You can make meatball soup from any minced meat - meat, chicken or fish. Soups made from mixed minced meat are very tasty. Either different types of minced meat are mixed, or minced chicken is added to the minced meat.

The most interesting thing is that you can cook it with various vegetables - carrots, potatoes, onions, bell peppers, tomatoes, zucchini, cabbage, green beans. Various pasta, rice, pearl barley, and legumes are also added. You can also cook cabbage soup and borscht with meatballs; such recipes are published constantly.

Meatball soup - step by step photo recipe

Ingredients:

Minced meat - 300 g;
Vegetable oil - 3 tbsp;
Carrots - 1 pc.;
Water - 2 l.;
Onion - 1 pc.;
Potatoes - 3 pcs.;
Butter - 20 g;
Ground black pepper - 3 pinches;
Bay leaf - 1 pc.;
Greens - a bunch of 30 g;
Salt - 2 tsp.

How to cook meatball soup step by step recipe with photos:

Melt the butter or use softened butter. Peel the onion and grate it on a fine grater or chop it in a blender. For 200 g of minced meat, 1/2 part of a medium onion. For this recipe, we used ground beef, but you can use any meat of your choice or combine several types of meat;
Add chopped onion, butter, salt and ground black pepper to the minced meat, as well as a small amount of water, so the minced meat will be more juicy. In addition to these ingredients, you can add a small amount of fried onions and carrots, grated Parmesan cheese, chopped herbs, finely chopped bell peppers to the minced meat;
Now we need to prepare our meatballs. In order for the meatballs to better hold their shape and not fall apart during the cooking process, it is best to not just knead the minced meat, but beat it. To do this, take the minced meat in your hands and throw it back into the bowl and repeat this 10-15 times;
We begin to form meatballs. Using a teaspoon, place a portion of meat on your hands and roll into a ball;
To make it easier to roll the meatballs, you can lightly moisten your hands with water;
We make meatballs of the same size and shape. And fold them at a short distance from each other;
Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and black pepper, ground or ground, to the water. You can also add allspice. Place the meatballs in boiling water and bring to a boil again;
When the water in the pan boils and foam begins to form, it must be removed using a slotted spoon or an ordinary tablespoon;
Cook the meatballs for 7-10 minutes from the moment the water boils;
Then remove the meatballs from the broth;
Peel the potatoes and cut into cubes or in any way convenient for you;
Place the potatoes in the broth in which the meatballs were cooked and bring to a boil. In addition to potatoes, you can add rice, buckwheat, pasta, semolina or other grains to your soup. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes;
Taste the broth and add salt and pepper to taste if necessary. If desired, you can add seasoning such as vegeta or bouillon cubes;
Cut the onions into cubes and grate the carrots on a coarse grater;
Pour vegetable oil into a preheated dry frying pan and heat it. Then put onions and carrots on it;
Fry the vegetables until translucent or light golden brown;
10 minutes after you have added the potatoes to the soup, add the fried vegetables;
And after them we return the meatballs to the soup;
Wash and dry the greens. Finely chop the dill, parsley and green onions;
Taste the soup and add salt or pepper if necessary. Then add chopped herbs. Bring the soup to a boil and turn off. Cover tightly with a lid and let steep for 10-20 minutes. Bon appetit!

Soup with meatballs and vegetables

Soups with meatballs, with all their variety, are always satisfying and tasty. If there is no broth, and there is nothing to cook it from here and now, but there is some minced meat, your family will never be left without the first one. Because you can make soup with meatballs and any filling. For example, with potatoes and small vermicelli.

Ingredients:

Minced meat - 400 g;
Water - 2 l.;
Broccoli or cauliflower - 100 g;
Potatoes - 3 pcs.;
Onion - 2 pcs.;
Olive oil - 2 tbsp;
Carrots - 1 pc.;
Parsley - 4 sprigs;
Green beans - 100 g;
Pepper - to taste;
Salt - to taste.

Step-by-step recipe for soup with meatballs and vegetables with photos:

Cut one small onion into small cubes and add it to the minced meat, which should also be salted and peppered. Mix everything thoroughly and form small meatballs. Cover them with cling film and put them in the refrigerator;
Cut the remaining onion into small cubes and fry in oil for 5 - 7 minutes over low heat until slightly golden;
Peel the carrots and grate them using a Korean carrot grater, or cut them into small cubes. Add to the onion and fry everything together for 2 - 3 minutes;
Peel the potatoes and cut into small cubes;
Bring the broth to a boil and add the chilled meatballs, which should be removed from the refrigerator. Cook for 5 minutes, then add potatoes and fried vegetables, salt the broth to taste. Cook for another 10 minutes;
Remove the tails from the green beans and, if there are any, the hard vein connecting the two halves. Wash broccoli or cauliflower and beans thoroughly. Add the vegetables to the broth and cook everything together for another 10 minutes. Potatoes can be replaced with zucchini;
Wash the greens, dry, chop and add to the soup. If desired, add pepper and bay leaf to it;
Remove from heat and let stand for 10 minutes with the lid closed. Meatball soup step by step recipe with photos is ready! Bon appetit!

Soup with fish meatballs, for example, rice soup with pike perch meatballs, will help diversify the menu for lunch. You will definitely find a suitable recipe for making meatball soup on our website. This is where you will learn how to cook meatball soup, a step-by-step recipe with photos.

The recipe with photo will tell you how to make meatballs for soup and how to cook soup with meatballs and noodles. Preparation will not take much time, and the result will delight your loved ones. The main thing is to prepare all the necessary products and exactly follow the step-by-step recipe with photos.

Meatball soup in a slow cooker - step by step photo recipe

Making meatball soup in a slow cooker is even easier. Soup in a slow cooker will turn out to be truly dietary, but at the same time rich.

Ingredients:

Chicken fillet - 200 g;
Onion - 1 pc.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Uncooked rice - 4 tbsp;
Raw egg - 1/2;
Bay leaf - to taste;
Salt - to taste.

Step-by-step recipe for meatball soup in a slow cooker with photos:

How to cook meatball soup in a slow cooker? Finely chop half the onion, grate the carrot coarsely, peel the potatoes and cut into arbitrary slices;
Pour 3.5 liters into the multicooker. water, set the “steamer” mode and load all the chopped vegetables. After boiling, wait another 5 minutes and add thoroughly washed rice;
Pass the chicken fillet, along with the remaining half of the onion, through a meat grinder with a fine grid. Add an egg to the minced meat (you can do without it), salt and pepper to taste. Beat the minced meat well and form small meatballs step by step;
10 minutes after adding the rice, place the meatballs one at a time into the soup, salt it to taste, add a bay leaf and cook for another 30 minutes in the “stew” or “soup” mode;
Place on plates in equal portions. Meatball soup in a slow cooker is ready! Bon appetit!

Chicken meatball soup

Any minced meat is suitable for meatballs, including chicken. To make the soup with chicken meatballs more satisfying, you can add buckwheat, rice, noodles or vermicelli to it.

Ingredients:

Potatoes - 4 pcs.;
Carrots - 1 pc.;
Minced chicken - 350 g;
Meat broth - 1.5 l.;
Egg - 1 pc.;
Onion - 1 pc.;
Bell pepper - 2 pcs.;
Vegetable oil - 3 tbsp;
Greens, pepper, salt - to taste.

Step-by-step recipe for chicken meatball soup with photos:

According to the chicken meatball soup recipe, first of all you need to prepare the vegetables for dressing. Chop the onion and bell pepper as finely as possible, coarsely grate the carrots, and cut the potatoes into small cubes and cover with water for a while;
In a well-heated frying pan, lightly fry the onion with the addition of vegetable oil. Set aside half the fried onion for minced meat. Place the carrots in the pan, sauté for 5-7 minutes, and then add the chopped sweet pepper, then turn off the heat after 3 minutes;
Place the reserved onion in a bowl with minced meat, also adding an egg, spices to taste and finely chopped herbs. When seasoning, do not be too careful, since the meatballs will set the tone for the entire dish with their aroma. It is important that you feel the pepper and salt. To obtain special tenderness, you can add a tablespoon of semolina to the prepared minced meat and leave for 15 minutes. The cereal swells and makes the structure of the minced meat airy;
Carefully form minced meat balls using a teaspoon and first wet your hands in water;
Boil the pre-prepared meat broth in a saucepan. If desired, you can replace it with purified water. Once boiling, carefully place the meatballs into the pan and cook for about five minutes. Then add the diced potatoes and continue cooking for 10 minutes. The last step is to add the prepared dressing to the chicken meatball soup. Boil over low heat for another five minutes and cover with a lid. The soup should brew properly so that it becomes quite aromatic;
Preparing chicken meatball soup takes only 30 minutes, and the result exceeds all expectations. Having adopted the recipe for chicken soup with meatballs, you can use different variations of it in the future. For example, add rice, pearl barley or vermicelli. If desired, you can prepare a dressing for the soup with tomato.

This recipe is a great helper for every housewife. The soup is served as a main hot dish with the addition of sour cream and herbs. When combined with thinly sliced black bread or a crispy baguette, chicken meatball soup becomes an unsurpassed culinary masterpiece

Every person's diet must include first courses. A soup with small meat balls - meatballs - is considered one of the most delicious. There are many recipes for its preparation. Every housewife needs to know at least one of them, and preferably several at once.

A distinctive feature of preparing meatballs is that nothing else is added to the minced meat except onions, salt and pepper, and sometimes eggs. This is their difference from meatballs, where rice is added to the minced meat. Meatballs are much smaller in size than meatballs. Meatball soup step by step recipe with photos turns out light, tender and at the same time satisfying.

Soup with meatballs and rice

Ingredients:

Minced meat - 300 g;
Water - 3 l.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Onion - 1 pc.;
Bell pepper - 1 pc.;
Egg - 1 pc.;
Rice - 1/2 cup;
Greens - a bunch;
Garlic - 2 cloves;
Spices - a pinch;
Black pepper - to taste;
Bay leaf - 3 pcs.;
Vegetable oil - for frying.

Meatball soup step by step recipe with photos with rice:

How to make meatball soup with rice? Grind the meat in a meat grinder. Usually they use pork and beef, but you can use whatever you have;
Break an egg into the minced meat, add a couple of pinches of salt, a pinch of black pepper, and mix well. Periodically wetting your hands with water, form balls with a diameter of 2-3 cm and place them on a dish. Place in the refrigerator;
Place a saucepan with water and bay leaf on the fire;
We clean and wash the vegetables. Cut the potatoes into small pieces, grate the carrots, finely chop the onion, cut the bell pepper into thin strips;
Fry onions and carrots in vegetable oil until soft. You can use butter, then the soup will be more golden and aromatic;
Wash the rice in a sieve under running water;
Place rice and potatoes into boiling water. When they boil, reduce the heat;
10 minutes after boiling, add the bell pepper, take the meatballs out of the refrigerator and add them to the soup;
When the meatballs boil, add the fry. Cook for another 5 minutes;
Salt the soup to taste, add spices, crushed garlic, and herbs. After a minute we turn it off. Bon appetit!

You can prepare this soup simply with potatoes, or you can add noodles, rice, pearl barley and other cereals. It is also prepared with asparagus, tomatoes, bell peppers and even zucchini. You can use absolutely any minced meat for meatballs, be it pork, beef, chicken or fish, or you can mix several types of minced meat into one.

Meatball soup is prepared step by step recipe with photos very quickly, which is very convenient for very busy people. Meatball soup is the most popular first course in many countries. This soup is prepared quite quickly and simply, which is greatly appreciated by those who have little time to prepare.

By the way, meatballs can be made in advance and frozen. This will further reduce your time preparing the soup. There are a lot of cooking options. There are meatball soups, step by step recipe with photos, dietary, tomato, cheese, with noodles.

Soup with meatballs and vermicelli

Ingredients:

Minced meat - 300 g;
Vermicelli - 3 handfuls;
Carrots - 1 pc.;
Onion - 1 pc.;
Egg - 1 pc.;
Potatoes - 4 pcs.;
Parsley and dill - 4-5 branches each;
Vegetable oil - for frying;
Salt - to taste.

Meatball soup step by step recipe with photos with vermicelli:

Make meatballs from the minced meat. Salt and pepper the minced meat, add chopped onion and mix lightly. Beat the egg, pour into the minced meat and knead thoroughly. Form into balls about 3 cm in diameter and leave on a cutting board or plate for now;
Let the potatoes cook. Peel the potatoes, cut into small pieces, place in a three-liter pan, add boiling water to about 4-6 cm below the edge of the pan, bring to a boil, cover with a lid and reduce heat;
Prepare roasted carrots. Pour vegetable oil into a cold, dry frying pan about 2-3 mm above the bottom and place over high heat. Peel the carrots, cut into strips, pour into boiling oil, stir and immediately remove the pan from the heat. Stir constantly until the oil stops sizzling, then cover the pan with a lid and leave for now;
Place meatballs in soup. Bring to a boil, cover with a lid, reduce heat and let simmer for 5-7 minutes;
Add vermicelli to the soup with meatballs. Stir, bring to a boil, reduce heat, cover loosely with a lid and let simmer for 5-7 minutes;
Place fried carrots into the soup with meatballs and add salt. Add the roast, stir, taste for salt, add more salt, stir again, bring to a boil, reduce heat, cover loosely with a lid and let simmer for 2-3 minutes;
Chop parsley and dill;
Add greens to the soup. Stir, bring to a boil, reduce heat, cover loosely with a lid, let simmer for 1-2 minutes and remove the pan from the heat;
Soup with meatballs and noodles is ready! Bon appetit!

Today you also learned the classic version of meatball soup. This traditional recipe necessarily contains meatballs, fried onions and carrots, and potatoes.

Meatball soup step-by-step recipe with photos is a symbol of a cozy, warm kitchen, run by a kind, caring mother, grandmother or mother-in-law. Remember the main thing is that there are a great many recipes for soups with meatballs.

Meatballs for soup - minced meat recipe

To prepare home-style meatballs for the first course, we will need the following ingredients (based on a 3.5 liter pan)

Ingredients:

Minced meat - 400 g;
Onion - 1 pc.;
Breadcrumbs - 2 tbsp;
Butter - 3 tbsp;
Ground black pepper - to taste;
Parsley, dill - 4 bunches;
Sour cream - to taste;
Salt - to taste.

Step-by-step recipe for making meatballs for minced meat soup:

Finely chop the onion. Dissolve 1 tbsp in a frying pan. butter and lightly fry the onion over medium heat for 2-3 minutes;
Minced meat, passed through a meat grinder several times, mixed with fried finely chopped onion, salt, pepper, and the remaining softened butter. If the minced meat turns out dense, then the recipe allows you to add 1-2 tbsp. liquids - milk, cream or plain boiled water;
Use your hands to form neatly shaped meatballs from the prepared minced meat - 8-10 g each. Place the molded balls on a cutting board and place in the refrigerator to cool for half an hour;
Place one meatball at a time into soup or boiling salted broth and cook for 5-6 minutes at moderate boil;
Serve boiled meatballs with soup or broth. To improve the appearance of the dish and add additional taste, we recommend sprinkling each serving with chopped parsley or dill, and also adding 1-2 tsp. sour cream;
Juicy, flavorful meatballs - the minced meat recipe is ready! Bon appetit!

In addition to the traditional version of the recipe of minced meat with potatoes and fried vegetables, meatballs are also added to mushroom and cheese soups, mashed soups and even borscht. In soups with meatballs, they add not only potatoes, but also vermicelli, rice, beans, buckwheat and other cereals, including semolina.

Meatball soup step by step recipe with photos is a wonderful hot dish. It is classified as a first course. Very often it is prepared as a dietary one - in vegetable broth. Then the meatballs are boiled separately and added at the end of cooking.

This meatball soup recipe is not the only one. Most housewives prefer this soup to others cooked in a strong meat broth. Bon Appetit everyone!

How to cook meatball soup - step-by-step video recipe

Greetings to the readers of my blog “Culinary Secrets from Tatyana”.

Today my family asked for meatball soup for lunch. We hold him in high esteem. It seems like a simple dish, but delicious at the same time.

Meatball soup is a tasty and simple dish loved not only by children, but also by adults. Its undoubted advantage also lies in its ease of preparation. This soup can be prepared from any minced meat or fish, with various additives in the form of vegetables or noodles and rice. I offer you a choice of several meatball soup recipes:

Classic meatball soup

step by step recipe with photos

Minced meat can be absolutely anything - beef, pork, chicken, duck, even rabbit. It turns out very tasty if you mix different types of minced meat.

Ingredients for soup:

minced meat - 300-400 gr.
potatoes - 3-4 pcs.
carrots - 1 pc.
onion - 1 pc.
bunch of greenery
salt, spices, bay leaf to taste
vegetable oil - 3-4 tbsp.
butter - 20-30 gr. (if the minced meat is not fatty)
water - 2 liters

In this recipe I used minced rabbit meat. Therefore, to give more juiciness to the meatballs, I put softened butter in it. Next, add spices (ground black pepper and any others you use for minced meat), salt. You can add a little water. If desired, you can add some finely chopped onion. Mix everything well.
and form meatballs out of it. To do this, wet your hands in cold water and roll a piece of minced meat into a ball. Water will prevent pieces of minced meat from sticking to your hands.
Place a pan of water on the fire. We wait for the water to boil and throw the bay leaf and black peppercorns into it, and also carefully place our meatballs into the pan. As the meatballs boil, foam forms. Remove it and cook the meatballs for another 10 minutes.
We take our meatballs out of the broth into a plate and set them aside for now. You can, of course, leave the meatballs in the pan until the end of cooking, but then they will not be as tender.
Place pre-peeled and diced potatoes into the meatball broth.
While the potatoes are cooking, fry them. To do this, cut the onion into cubes and grate the carrots.
Place the frying pan on the fire. We wait until it warms up and pour in vegetable oil. After it has warmed up a little, add onions and carrots. Fry them until golden brown.
As soon as the potatoes boil and simmer for about 10 minutes, add our frying to it.
When the potatoes are ready, put our meatballs in the pan, you can add a little bell pepper, and let the whole soup boil. Let's taste for salt. Throw in spices for the soup, if you use them.
At the very end, add the greens.
After cooking, it is advisable to leave the soup for 15-20 minutes, first covering the pan with a lid. It needs to sit for a bit.
Now we pour our soup into plates and enjoy the wonderful taste of our favorite dish.

Meatball soup with rice and potatoes in tomato

This wonderful aromatic soup will appeal not only to meatball lovers, but also tomato soup lovers.

For the soup we need:

minced meat - 400-500 gr.
broth - 1 l.
onion - 2 pcs.
potatoes - 2 pcs.
tomatoes - 1 kg.
carrots - 1 pc.
two types of bell pepper (red and yellow) - 2 pcs. everyone
rice - 0.5 cups
garlic - a couple of cloves
bunch of parsley
bay leaf, salt, ground black pepper - to taste
basil and thyme - to taste
white bread - a couple of pieces vegetable oil

Let's start with the tomatoes. Scald the tomatoes with boiling water, remove the skin and cut into small cubes.
Also cut the bell pepper into small cubes.
Chop the garlic. Chop it finely or squeeze it through a garlic press.
Finely chop the onion into cubes. Leave some for minced meat.
Now let's get to the meatballs. Put onion in the minced meat, mash the pieces of bread, add spices and salt. Mix everything well and form meatballs. We try to make them small, no larger than a walnut.
Place the frying pan on the fire and heat it up. Pour in the vegetable oil and add the meatballs. Fry them so that they are covered with a golden brown crust. Then place them on a plate lined with a napkin so that it absorbs the fat from the meatballs.
Pour the onion into the remaining fat in the pan and brown it a little. Then add the garlic there and let it fry for a few minutes, after which we pour the cooked bell pepper into the frying pan. Simmer the entire mixture for about 5 minutes, stirring occasionally.
Now put the previously prepared tomatoes into the frying pan (add basil and thyme if desired) and let them simmer with the rest of the vegetables for another 20 minutes, also remembering to stir regularly.
Place the resulting fry into the boiling broth, also add diced potatoes, and let the liquid boil. Then reduce the heat and leave for another 10 minutes.
While the broth is simmering on the stove, rinse the rice in several waters and pour it into the pan. We wait until the rice boils and cook them for 5 minutes.
After the specified time has passed, place the meatballs in a saucepan with the soup and let them simmer along with the soup for 10 minutes.
Throw a bay leaf into the soup, you can add more spices, but this is not for everyone.
Remove our soup from the heat and let it sit for 20 minutes.
Pour the deliciousness into plates. Bon appetit!