Chips are by default considered junk food with a bunch of chemical additives, but this is not the case for home-cooked crispy potatoes. In this case, you choose the spices/additives yourself, and also monitor the quality of the ingredients used. Our homemade chips in the microwave in 5 minutes will give you a complete snack, perfect for friendly parties. Let's surprise our friends and delight the kids with this popular homemade crunchy snack.
Ingredients: 
- potatoes - 2 pcs. (medium size);
- ground paprika - ½ teaspoon;
- fine salt - a pinch;
- ground black pepper - a pinch;
- ground red hot pepper (optional) - on the tip of a knife;
- vegetable oil - 1 tbsp. spoon (+ 3-4 teaspoons for greasing the plate).
Homemade chips in the microwave in 5 minutes recipe
How to make potato chips
- Homemade chips can be prepared in two main ways: in the oven and in the microwave. The second option is much simpler and faster, so we will give preference to it. Select medium-sized potato tubers, wash, peel, and then cut into thin slices. You can use a special grater attachment or get by with a regular knife. The main thing is that the thickness of the potato plates is the same and does not exceed 2 mm.
- Place the preparations in a convenient bowl, sprinkle with salt, paprika, hot red and black pepper (if desired, you can add other spices at your discretion). Drizzle the oil over the potato pieces and then mix thoroughly with your hands.
- Take a flat plate, coat it evenly with vegetable oil, and then distribute the potato slices in one layer so that they are free.
- Place the future snack in the microwave, set the power to maximum and cook the chips for about 3-5 minutes. We periodically check the condition of the potatoes, since the cooking time for each microwave is different. A ruddy hue and a firm structure will indicate the readiness of the product.
- We transfer the “appropriate” chips into a clean and dry bowl, and prepare the next batch in the same way. If you want to make chips with cheese, grate it with fine shavings, spread it in a thin layer over the prepared potato slices and microwave the snack for another 1-2 minutes. Serve potatoes as a snack with beer or crunch them just like that.
Homemade chips in the microwave are ready in 5 minutes! Enjoy your meal!
Crispy, delicious chips are a very tempting snack, but definitely not very healthy. This seems to be a particularly serious drawback if it is intended for children. A store-bought delicacy is not at all suitable in such a situation, but there is a way out - homemade chips in the microwave. This dish will not contain excessive amounts of salt and preservatives, which means it is suitable even for the little ones.
How to cook chips in the microwave
In this case, no oil is required at all, and you don’t need much time - no more than ten minutes. It is only important to carefully monitor the potatoes, otherwise the chips may quickly burn. This method of preparation is absolutely safe for health and is not as harmful to the figure as standard chips with oil and many additives. So, to make chips in the microwave, take potatoes, your favorite spices and a little salt. Coarse sea salt is not as harmful to the body as regular sea salt, so you can try using it. Potatoes need to be peeled or washed with a stiff brush, especially if they are young. Cut it into thin slices or slices if you want to make country-style potatoes. Dip the vegetable in water and leave for a quarter of an hour, periodically draining the liquid. This way you will get rid of starch. After this, transfer the slices to a napkin to remove any remaining water. Sprinkle them with your favorite spices or just salt and cook the chips in the microwave. You will need maximum power and about ten minutes - the exact cooking time depends on the size of the pieces and the number of chips, as well as the power of the microwave oven.
When the pieces are no longer transparent and begin to brown, it’s time to take them out. It is important not to miss this moment - thin slices burn quite quickly. These chips do not lose their crispiness in the microwave. In addition, they turn out to be much healthier than their store-bought counterparts.
Vegetable chips in the microwave
In the microwave you can cook not only crispy potatoes, but also other vegetables. Children who are cool about beets or carrots will eat them in a new form with appetite. Chips are such a tempting delicacy that no “tasteless” vegetable will scare away a little picky eater. The principle of preparing such a dish is the same as in the case of potatoes: the main thing is to thinly slice the vegetable and carefully monitor the process of frying it.
It’s most convenient when you have a special vegetable cutter at home: this way the slices are perfectly even and thin. For cooking, you can also use any spices, seasonings and salt and pepper to taste. In addition, you can make not only vegetable, but also fruit chips. For example, apples are simply ideal for such purposes. Fruit or vegetable chips in the microwave will become a favorite snack for the whole family - it’s original, tasty and incredibly healthy. With this recipe, you can discover new facets of the taste of your favorite vegetable or, conversely, learn to love completely unexpected foods. At the same time, you won’t need a lot of time for culinary experiments, and you can always find ten minutes.
But first of all, I want to break the existing stereotype. Many people believe that chips should only be made from potatoes. Yes, I won’t argue – this is a classic of the genre. But, believe me, chips can be made from carrots, cheese, pita bread and even apples. There are many options. Below I have written proven recipes for such delicacies. You don't need a chip maker to prepare this dish - we'll cook it in the microwave.
You will need:
- 1-2 large oval-shaped root vegetables;
- 1 tsp vegetable oil;
- salt;
- spices (to your taste).
If you use new potatoes to make chips, you don't need to peel them. Just rinse the tubers thoroughly. But you will have to remove the skin from old potatoes.
Peeled tubers need to be cut into thin circles. It’s a bit difficult to do this with a knife, so I recommend using a special shredder for slicing. I have this one:
Next, lower the potato slices into cold water and leave for 2-3 minutes. This should be done to wash off excess starch - this will make the chips crispy. After soaking in water, place the circles on a towel and let them dry.
Then transfer the potatoes to a bowl. Sprinkle it with oil, add salt and season with spices. Mix everything carefully so that the spices are evenly distributed. After this, line a flat plate with parchment and lay out the circles. If you want to cook without parchment, grease the plate with oil. And then send it to the microwave.
Set the microphone to maximum power and the timer to 3 minutes. Then leave for another 2-3 minutes (check the condition of the chips every minute). On average, this delicious dish is prepared in 5 minutes. Although in each specific case the time varies. It depends on the microwave power, the thickness of the potato rings, etc.
And here is the video recipe for this “fast food” :)
The main advantage of this cooking method is that the potato chips are not very greasy. And less oil is used.
By the way, you can use not only salt, pepper or dried herbs as spices. Bouillon cubes or seasoning mixtures will also work for this.
Delicious lavash chips
Their recipe is as follows:
- packaging of thin (Armenian) lavash;
- 1 tsp paprika;
- 1 tsp French herbs;
- 1/2 tsp. salt;
- 1/3 tsp. powdered sugar;
- olive or other vegetable oil (take at the rate of 1-1.5 tbsp per 1 sheet of pita bread);
- 70 g hard cheese.
Mix the oil with powder, salt, paprika and French herbs. Cut out 2 circles from parchment paper - they should correspond to the size of the rotating plate in the microwave. Roll the lavash sheet into a roll and cut it into pieces. Their width should be about 3 cm. Then unroll these rolls and fold the resulting ribbons on top of each other. Next, cut out triangles or diamonds from the pita bread (they should be the same size).
Place these pieces in a bowl with the oil-spicy mixture and scoop them out with your hands. It’s a funny procedure, I’ll tell you :) Next, line the parchment circle on a plate and place pieces of pita bread on top in one layer. Then grate the cheese on a fine grater and lightly crush the pita bread with it.
Let's transfer this beauty to micro. We set the maximum power on the unit. At 800 watts, cook for approximately 2 minutes. While the first batch is frying, prepare the second - place the pieces on a parchment circle and sprinkle them with cheese. And cook the remaining chips using this principle.
And in order not to confuse anything, carefully study the video recipe.
Making homemade cheese chips
For this delicacy you will need thinly sliced hard cheese. Take the one with lower fat content. In principle, a fattier product will do, but only when frying will it release fat. Chips made from this type of cheese will take longer to cook.
Place the pieces in a single layer on a parchment-lined microwave plate or silicone mold. If desired, you can sprinkle the cheese with hot paprika powder or any other spices to your taste. Place the cheese in a microscope. Cook chips at 800 watts. Cooking time is 1-2 minutes.
But don’t set it for 2 minutes right away. It's better to set the timer to 1 minute. Then check the condition. If necessary, add another 30 seconds. Well, if even after this the cheese chips are “damp,” add another half a minute. During the “frying” process, a crackling sound will be heard. Don't be alarmed by these sounds - that's how it should be.
Making apple chips
Such fruit delicacies are very healthy - even those who are on a diet can snack on them. When preparing this dish, it is better to use sweet varieties of apples. For 3 such fruits you will need 1 tsp. sugar and a little chopped cinnamon.
Wash the apples and dry them with a paper towel. Then, using a sharp knife or a special grater, cut the fruits into thin circles. Remove seeds from slices. Mix sugar with cinnamon. Place the apple slices on a glass tray and sprinkle them with the sweet aromatic mixture.
Place the slices in the microwave. We set the power to 900 Watts and prepare the chips. They “fry” for about 5 minutes. But try to look into the microscope every minute and turn the circles over. This must be done so that the slices are evenly “fried.”
Remember that hot apple chips are soft. They will only become crispy when they cool down.
I also have an option for you to cook apple chips in the oven.
Making banana chips at home
This delicacy is made without oil. It is prepared very simply and quickly. Carefully peel the bananas and then cut them into thin slices. Then place them on a parchment-lined plate.
Place the preparations in the microwave. We set the power to 700-800 watts. After a minute, take out the banana slices and turn them over. Then we again send the workpieces into the microwave and “fry” them for a minute. Then we turn the circles over again and place them in the oven again.
This delicious dish is ready in 5 minutes. If desired, you can sprinkle it with powdered sugar.
How to make your own carrot chips
You can prepare such a crisp in 10 minutes, or even less. For it you will need:
- 3 root vegetables;
- a little olive oil;
- 2 tsp salt;
- French or Italian herbs.
Wash/peel the carrots thoroughly and wipe dry. Cut the carrots into thin slices and place in a bowl. Add salt, flavor with herbs and sprinkle with oil. Mix everything well.
Cover a plate for micra with parchment and place carrot slices on it. Try to keep the circles at a certain distance from each other.
Place the plate in the microwave. At a power of 900 watts, cook for 2 minutes. Then we turn the circles over and put them in the microwave again for 2 minutes. Next, transfer the finished chips to a flat plate and crunch with pleasure 😉
Making curd chips
The recipe for this snack looks like this:
- a pack of low-fat cottage cheese;
- egg;
- salt;
- spices (to your taste);
- dill greens
Chop the greens and mix with cottage cheese, eggs, spices and salt. Place a teaspoon of the mixture on a microwave-safe plate. We send the workpieces to microprocessor. We set the power on the unit to 1000 Watts, and on the timer – 3 minutes. With lower microwave power, cooking time increases. But I advise you not to get attached to time. Focus on the color of the chips - they should be slightly fried.
Additional Tricks
The main secret of homemade chips is the thickness of the blanks. Regardless of whether you are making potato or apple slices, cut the slices thinner.
Do not under any circumstances cover microwave dishes with foil. It is better to put parchment paper on a plate or grease it with oil.
And also, involve your assistants - your husband and even your children - in the process of preparing crisps. Believe me, joint culinary creativity will bring the family together. And what an appetite it will work up! The main thing is that you don’t leave the kitchen for a long time. Otherwise, you may end up on a starvation diet :) The assistants will eat everything, and you won’t even taste anything.
Share your reviews of chips or your recipes in the comments to the article. Your opinion is very important to me. And don't forget to subscribe for updates. And I take my leave: bye-bye.
Chips are popular all over the world and, despite warnings from experts about the dangers of this product, from time to time even supporters of a healthy diet cannot resist purchasing a pack of these crispy and aromatic fried potato plates. Homemade chips are not much healthier than store-bought ones, but you can still be sure of their quality, and you don’t have to wonder whether oil, which forms carcinogenic substances when exposed to high temperatures, was used to prepare them. You can cook chips at home in the microwave. It will take very little time and will not cost much.
Cooking features
The principle of preparing chips in the microwave is simple: the product is cut into thin slices and dried. As a result, it becomes crispy even without frying. Despite its simplicity, the technology for making homemade chips has several subtleties that you need to know about to get the expected result.
- Chips can be made from any vegetables and fruits. The thinner they are sliced, the faster they will cook. You can slice food using a special shredder or vegetable peeler. Some housewives cut food quite thinly using a knife. If you cut potatoes or other vegetables too thick, they won't have time to dry out on the inside before they burn on the outside.
- Vegetable and fruit plates must be dried before frying in the microwave. They will dry faster if they are laid out on a towel that absorbs moisture well or blotted with a napkin.
- To give the chips a more pleasant taste, you can roll them in salt, pepper, dried herbs and other seasonings before drying. Powdered sugar and cinnamon are used to make sweet chips.
- Chips are prepared at a power of 600-800 W. Cooking time ranges from 3 to 6 minutes depending on the set cooking power, the product from which the chips are made, and the thickness of the pieces. It is recommended to turn some products to the other side 2-3 minutes after the start of cooking.
- To prevent chips from sticking to the plate, it is recommended to lay parchment on it before placing food.
It is recommended to cool the finished chips at room temperature before use. The product does not tolerate moisture, so it can only be stored in a dry place and for a short time (during the day) - homemade chips do not contain preservatives that increase shelf life.
Potato chips with butter
- potatoes – 0.5 kg;
- vegetable oil – 40 ml;
- salt, spices - to taste.
Cooking method:
- Wash the potatoes well and dry with a towel. If it is young, it does not need to be peeled; large tubers must be peeled, since their peel contains harmful solanine.
- Chop the potatoes into round or oval slices and place in a bowl.
- Mix salt, pepper and vegetable oil separately. Pour this mixture over the potatoes and stir.
- Line a microwave-safe dish with parchment paper.
- Place the potato slices in a single layer on the parchment.
- Place the dish in the microwave. Set the power to 700 W, turn on the microwave for 4 minutes. Check the chips. If they are not yet dry, turn on the device for another 1-2 minutes.
- Remove the plate from the microwave, transfer the chips to a clean dish, and let them cool.
Video recipe for the occasion:
The remaining potato slices are fried in the microwave in the same way.
Potato chips without oil
- potatoes – 0.5 kg;
- ground paprika – 5 g;
- dried parsley or other herbs – 10 g;
- sea salt - to taste.
Cooking method:
- Wash and peel the potatoes, dry with a napkin.
- Cut into thin circles or quarter circles if the tubers are large.
- Rinse with cool water to remove excess starch.
- Place on a towel to dry the potato pieces faster.
- Place the potato slices in a bowl, sprinkle them with paprika, salt and dried herbs, and toss to coat.
- Place the first batch of potato wedges on the parchment. Place in the microwave. Turn it on for 5 minutes at a power of 600-700 W.
- Also dry the remaining potatoes.
Potato chips prepared according to this recipe are safer than many store-bought ones, since no oil or harmful preservatives are used in their preparation.
Armenian lavash chips
- Armenian lavash – 1 sheet;
- pepper, aromatic salt - to taste.
Cooking method:
- Unroll a sheet of pita bread, sprinkle it with pepper and salt.
- Roll the pita bread into a roll, cut into 3 cm pieces.
- Unfold the strips of pita bread, place them on top of each other, cut into squares or diamonds.
- Place the pieces of pita bread on parchment and place in the microwave.
- Dry the pita bread for 3 minutes on medium power.
After this, all that remains is to cool the chips and put them in a vase.
Cheese chips
- hard cheese – 100 g;
- herbs, spices - to taste.
Cooking method:
- Grind the cheese on a grater with small holes.
- Add spices and aromatic herbs, stir.
- Form the cheese into flat cakes about 2-3 cm in diameter.
- Place the cheesecakes on the parchment paper, leaving at least 1cm of space between them as the cheese will melt and spread.
- Place the dish with the preparation in the microwave, run it at medium power for 3 minutes.
- Leave for 5 minutes for the chips to cool.
- Separate the chips from the parchment, transfer to a plate and serve.
Cheese chips are much healthier and tastier than potato chips. They are worth replacing usual snacks for those who cannot refuse them, but strive for a healthy diet.
Carrot chips
- carrots – 0.2 kg;
- salt, paprika, dried herbs - to taste;
- refined vegetable oil – 20 ml.
Cooking method:
- Scrub the carrots, wash them, and pat dry with a napkin.
- Cut or shred the vegetable into thin slices and place in a bowl.
- Mix the oil with salt, paprika and herbs, stir.
- Place the chips on a parchment-lined plate and place in the microwave.
- Turn on the unit at a power of 800-900 W for 2 minutes.
- Turn the chips over. Microwave at the same power for another 2 minutes.
If your microwave's maximum power setting is less than what is specified in the recipe, increase the cooking time for the carrot chips to 3 minutes per side.
Apple chips
- apple – 0.5 kg;
- powdered sugar – 5 g;
- cinnamon – 5 g.
Cooking method:
- Wash the apples and cut out their seed boxes using a special device. Cut into thin round slices. If you don’t have the above-mentioned device, you can first cut the fruit into thin circles, then squeeze out the middle with the seeds using a glass.
- Place apple slices on parchment paper and sprinkle with powdered sugar and cinnamon. If you only have granulated sugar, grind it to powder using a coffee grinder or blender.
- Place the container with apple slices in the microwave oven.
- Start the microwave on medium power and cook for 10 minutes.
Apple chips will only become crispy after they have cooled completely.
If you love snacks, you don’t have to buy this product of questionable quality in the store. Chips are easy to cook in the microwave. Made with your own hands, they are much tastier and safer for health than store-bought ones.
A light snack during the day or evening gatherings with friends over a pleasant conversation - in such cases, chips often come to our aid. Crispy, tasty, spicy and aromatic, salty or sweet - they quickly satisfy your hunger and help you have fun. We are used to buying chips in the store, but more and more often we hear outrage about the harmful additives included in the finished product. Well, let's take matters into our own hands and make the chips ourselves, without preservatives or flavor enhancers. And a microwave will help us with this.
What you need to know
Traditionally, microwave chips are made from potatoes, thinly sliced or finely grated, and topped with a thin layer of cheese on a hot surface. Since you and I are not looking for easy ways and love to experiment, we will also consider unconventional options. For example, a crunchy fruit treat. Such chips can be classified as dessert dishes. They will be sweet and the kids will surely love them, as they will be an excellent addition to juices, lemonades and other sweet soft drinks.
All you need is, in fact, the main product and, if desired, your favorite seasonings. Vegetable oil may come in handy - it will make the crust golden.
Without oil, the chips will come out drier, but this will not affect their basic qualities - crunch and aroma.
Now let's move on to the cooking method. Why microwave? After all, chips can be fried in a frying pan or, in extreme cases, in the oven. Yes, because in both the first and second cases you will have to turn over each plate after some time has passed. Firstly, no boiling fat, it contains a lot of harmful substances. Secondly, cooking in the microwave is much faster and easier than the traditional way.
As is known, vegetable oil, when exposed to high temperatures, forms substances with carcinogenic properties. Therefore, cooking chips in a microwave oven will not harm the quality of the product and your body.
A little about safety rules:
- do not use foil in the microwave;
- Place chopped potatoes or other products on a dry plate suitable for a microwave oven, preferably glass;
- You can place a sheet of parchment paper on the dishes.
And one secret: to make the chips light and crispy, cut the food as thin as possible. A long knife, previously sharpened, is suitable for this. It’s even better if you have a special vegetable cutter or chopping board: with their help you will cut the potatoes as thinly and accurately as possible.
Any chips in a few minutes: step-by-step recipes with photos
Let's move on to the most interesting part. As you understand, cooking chips in the microwave is not at all difficult. We offer you some interesting recipes that will delight family and friends.
Involve your children in culinary creativity: they will definitely cope with these simple recipes.
Classic potato
Let's start with a traditional and simple recipe for our usual potato chips.
You will need the following:
- 2–4 medium-sized potatoes;
- salt, pepper, seasonings (paprika, dried herbs, garlic powder) - to taste;
- vegetable oil (if desired);
- knife or chopping board;
- sheet of parchment paper.
Preparation:
- There is no need to peel the potatoes - it makes the chips even tastier. Just be sure to wash each tuber thoroughly. It’s faster and more convenient to do this with a sponge or brush.
- Now cut each potato into thin slices.
- Line a microwave-safe dish or plate with a circle of parchment paper and grease it with a small amount of vegetable oil.
- Place potato circles on parchment and sprinkle them with salt and seasonings. By the way, you can try making chips without salt and spices so that they get a pure potato taste - it turns out great!
- Set the microwave to 700 W, load a plate with chips and cook for 5 minutes. The surface of the chips will turn golden brown. Remove them from the device and place them on paper towels. Excess oil will remain on the paper, the chips will cool and acquire their crispy fragility.
Well, in just 10 minutes in total you have prepared excellent chips that will appeal to adults and children, and will help you pass the time with a glass of cold beer or soda. Serve with an interesting movie or an exciting game of your favorite team!
Video: how to make potato chips in the microwave
Cheese
A very simple quick recipe! Almost everyone loves cheese, so why not make it into crunchy, savory chips? They are much easier to cut than potatoes, and they cook much faster, which means it will take you even less precious time.
All you need is:
- hard cheese (for example, Dutch);
- spices - to taste and desire;
- parchment paper (required).
We will not regulate the quantity of ingredients. It all depends on how much cheese you have on hand and how many chips you need to be happy. You don’t need to add salt, there is enough of it in the cheese itself. And do not overdo it with spices, so as not to interrupt the spicy cheese aroma.
Preparation:
- Try to choose a product with low fat content, optimally no more than 9%. This cheese will rise perfectly, bake and become light and airy. Cut it into thin slices of suitable size.
- Take a sheet of parchment, cut out a circle and line a plate with it. There is no need to lubricate the surface with vegetable oil, because the cheese releases a sufficient amount of fat during heat treatment. Place the cheese slices at a short distance from each other. If desired, add salt and spices.
- Set the microwave to 800–900 W for 2 minutes. Load the bowl with pieces of cheese. When the device notifies you that cooking is complete, take out the chips and check them for doneness by prying them with a fork - they should be firm and easily pull away from the parchment. If the chips are still soft after cooling, microwave them on the same setting for another 10–20 seconds..
You can experiment with different types of cheeses. Believe me, the taste, aroma, and even appearance depend on the variety! Chips can take the form of an airy pillow or a flat openwork pancake.
Also try this method. Do not cut the cheese into thin pieces, but grate it. Small or large - as you wish. Mix the grated cheese with seasonings and spread with a tablespoon, distributing the piles into a thin layer. Then do the same as described above - put it in the microwave and wait for it to be ready. In any form, these chips will be an ideal beer snack or a separate dish for the kids, especially if served with ketchup or white sauce.
Video: cheese crunches
From thin Armenian lavash
These chips are very easy to make; just cut the pita bread into pieces, grease it and put it in the microwave until ready. But you can spend a little more time and ingredients to get something so delicious that you will lick your fingers!
Take these products:
If desired, you can also add 70 g of hard cheese to grate it and give the chips a piquant cheese taste and aroma.
Preparation:
- In a deep bowl, mix butter, salt, sugar, spices.
- Cut out circles from parchment paper the size of a microwave-safe plate.
- Cut the pita bread into pieces of any shape - triangles, diamonds or squares.
- Place all the pieces in the bowl where you mixed the oil and spices. Knead with your hands so that each piece is evenly coated with oil.
- Place the pieces on the parchment in an even layer. Right now you can sprinkle future chips with grated cheese if you decide to use it.
- Place the plate of chips in the microwave, set it to full power and cook for 2 minutes. During this time, you will just have time to prepare a new portion of lavash pieces.
- When all the pita bread is used up, transfer the chips to a plate and serve. Children will happily eat them just like that, and adults will eat them as a snack with foamy beer.
Video: Lavash chips - even children can handle it
Apple without butter
And such chips are perfect for those who care about their figure as a light snack. They are sweet and at the same time low in calories. Of course, you can’t serve them with beer, but with tea, coffee or light wine - that’s just right!
You will need:
- 2 larger-than-average apples;
- 2 tablespoons brown sugar;
- ½ tablespoon cinnamon.
This amount of products is needed for 4 servings. Now let's start cooking.
- Wash the apples, wipe them with a napkin, cut them lengthwise and remove the core. Cut the fruit into very thin slices, no more than 2 millimeters. It will be more convenient to use a vegetable peeler.
- Mix cinnamon and sugar in a deep bowl.
- Roll both sides of the apple slices in the cinnamon sugar mixture.
- Arrange the plates in one layer in a plate (you can cover it with parchment). Microwave for 5 minutes with the device set to full power.
- When the microwave turns off, remove the apple chips and let them cool. When hot they are soft, but when cold they become crispy and light.
Banana
Well, how can you do without a banana option? After all, banana is a favorite delicacy of children and adults, and chips made from it will certainly become one of the most favorite snacks for your family.
You will need:
- 2 bananas (preferably green, not yet ripe);
- 2 tablespoons of vegetable oil, preferably olive, but refined sunflower is also possible;
- 1 pinch of salt;
- ¼ teaspoon turmeric.
Let's start cooking:
- Place unpeeled bananas, straight in the peel, in a pan filled with water so that it completely covers the fruit. Wait for it to boil and cook for 10 minutes.
- After this, turn off the heat under the pan. Remove the bananas and wait until they cool.
- Peel the bananas and cut into thin slices. Do not forget that the circles must be of the same thickness, otherwise they will not cook evenly..
- Sprinkle banana pieces with vegetable oil, sprinkle with salt and turmeric.
- Take a flat plate that can be used in the microwave. Place banana slices on its surface so that they do not touch each other.
- Place the plate inside the microwave. Set the power to the highest setting and the time to 8 minutes. Every 2 minutes you will need to take out the plate and turn the chips over to the other side to ensure even browning.
- When the chips are ready, remove them from the microwave, transfer them to a dry plate and let cool. They will harden and become crispy.
Video: how to make banana chips at home
Me and my men liked the chips! My son was especially happy because we don’t buy him store-bought ones in principle. And here - such happiness, dreams come true! girl_haha In some ways they reminded me of Soviet chips, which were then sold in paper boxes and were terribly tasty! I just made it with salt. I greased the mold with oil, of course it stuck a little, but it comes off well with the edge of a knife. I have a 700 Watt oven, it took 7 minutes.
Carolinna
https://forum.say7.info/topic30476–100.html
And for spices, I highly recommend either Provençal herbs or 12 spices (which are a super set for everything). Then it turns out incredibly fragrant, my husband once came running from the second floor to the smell!
