Kiselnye rivers, creamy banks - this is exactly what our mousse is about. Fabulously delicate taste: it is possible that at the ball where Cinderella danced, just such a dessert was served. To prepare a royal delicacy today, you don’t need to work hard at all. Perfect blenderMoulinex DD878D10in the blink of an eye it will turn whites and cream into dense snow-white clouds.
- 4 servings
- 20 minutes
- 5 steps
Ingredients:
- Cream 35% fat 250 ml
- Milk 1.5 cups
- Vanilla 1 packet
- Sugar 1 tbsp. l.
- Egg whites 3 pcs.
- Gelatin powder 1 tsp.
- Fresh berries 200 g
STEP 1
Soak gelatin in 0.5 cups of cold milk for 40 minutes.
STEP 2
Wash the eggs. Carefully separate the yolks from the whites.Blenderbeat the whites with sugar until foamy.
STEP 3
Pour a glass of milk into a saucepan and bring to a boil. Remove from heat and, stirring constantly, pour in the swollen gelatin. Place on low heat again and stir constantly until the mixture is smooth. Add vanilla at the end.
STEP 4
Immersion blender Moulinex DD878D10 Whip the cream into a thick foam. Gently mix it with the vanilla-milk mixture. Whisk againblenderon medium speed to form a smooth, fluffy mixture.
STEP 5
Place fresh berries (raspberries, blueberries, sliced strawberries) at the bottom of beautiful transparent glasses. Pour in the mousse. Place the berries on top too so that they “drown” slightly. Place the glasses in the refrigerator for 5 hours. Before serving, drizzle with blueberry jelly and garnish with a fresh mint or basil leaf.
step by step recipe with photos
The blender allows you to prepare strawberry mousse with proteins in a matter of seconds. A simple recipe for an airy delicacy with a French name does not require special culinary skills. A pinch of gelatin can turn it into real popsicles. All ingredients should be beaten while chilled.
An exquisite dessert in the form of lush protein foam of an amazing shade, decorated with a mint sprig, ideal for serving a festive table.
The warm berry taste of the mousse can be varied by adding vanilla or coconut flakes, grated nuts or chocolate, and slices of fresh strawberries.
Ingredients
- strawberries - 250 g
- sugar - 2-3 tbsp. l.
- egg white - 1 pc.
Preparation
1. Rinse the strawberries in cold water and remove the green stems. Place the berries in a container for grinding into puree - a tall blender bowl will do, but it is most convenient to use a clean, large-capacity plastic bucket. Add sugar to the strawberries and puree with 3-4 presses of the blender button.
2. Add 1 well-chilled egg white to the strawberry puree (don’t worry, it will beat perfectly together with the berries).
3. Beat everything with a mixer into a fluffy foam - 2-3 minutes at medium speed. Instead of a mixer, you can use a blender with a whisk attachment, but the process is much faster with a mixer.
4. The result should be a lush and thick mass of a pleasant pink color.
5. Place strawberry mousse in bowls or glasses.
6. Decorate the dessert with strawberries and a pinch of coconut. At this point, the preparation of strawberry mousse with proteins is completed, and it can already be served.
7. If you want to make ice cream, you just need to add a little gelatin to the already prepared mousse - it will prevent ice crystals from forming during freezing. To do this, soak 1 tsp. gelatin in 2 tbsp. l. cold water, stir and let it swell. After this, heat in the microwave, without bringing to a boil - 5-7 seconds at maximum power.
8. Pour the warm gelatin mixture into the container with the strawberry mousse.
9. Beat everything until smooth for literally 2-3 minutes using a mixer. Place the resulting fluffy mass in a container suitable for freezing, cover the top with a lid and place in the freezer.
It is impossible to refuse sweet desserts even on a strict diet, so to make them as easy as possible - cook them at home. Strawberry mousse is a natural and tasty delicacy that can be combined with various ingredients without making the preparation any more complicated.
The basis of dessert is always berries, so choose the most delicious fruits.
For a dessert that can be prepared from a berry base, you need fruits of excellent quality. We will tell you which berries are suitable for mousse.
- Be sure to buy ripe strawberries. It will give the dish the desired consistency and, of course, taste. You can make puree from ripe berries, even if you don’t have a blender on hand.
- Smell the berries before purchasing. The pleasant strawberry aroma speaks in favor of the product. If the strawberries do not smell at all, it means they have been treated with special products for long-term storage. An unpleasant aroma indicates spoilage of the product.
- Also inspect the berries before purchasing for spoilage. If you find dark spots, scuffs or mold on the berries, refuse such a purchase.
- Buy berries with green roots. Such fruits remain fresh longer and are stored much longer. You can also determine the quality of strawberries by the roots. If it is green and elastic, then the berry is fresh and ripe. But a brown root that comes off easily indicates that the berry is overripe.
- You need to buy fresh strawberries during their ripening season. At this time, it is very tasty and contains only useful substances. The earliest berries ripen in early June, so you shouldn't buy strawberries earlier.
Strawberry and lemon mousse with semolina, step by step recipe
If you have berries in the freezer, you can prepare delicious summer desserts every day. Semolina and strawberry mousse is a budget-friendly and incredibly appetizing dish that can be prepared from traditional ingredients.
Semolina can be cooked in milk or water, the calorie content of the dessert will depend on this.
Ingredients
- Milk - 550 ml;
- Semolina - 5 tbsp;
- Sugar - 50 g;
- Frozen strawberries - 350 g;
- Lemon juice - 2 tbsp;
- Lemon zest - 1 tbsp;
- Mint leaves - for decoration.
How to prepare strawberry mousse with lemon on semolina step by step
- Pour the milk into a saucepan, add sugar and place the utensil on the fire. Bring the milk to a boil and add the semolina in a thin stream. Stir the semolina and cook it over low heat for 15-20 minutes.
- Remove the finished semolina from the heat and pour into another pan. Place the saucepan with semolina in cold water until it cools completely.
- Thaw frozen berries at room temperature. Grind strawberries with lemon juice in a blender. Then rub the puree through a sieve.
- Add strawberry puree and lemon zest to the cooled semolina and stir.
- Beat the resulting mass with a mixer at medium speed for 5 minutes. Place the mousse into glasses or dessert plates. Place the dessert in the refrigerator for 3-4 hours to harden.
Before serving, garnish the strawberry mousse with fresh mint leaves. You can also decorate the dish with lemon zest.
Strawberry mousse with yogurt, a simple recipe with gelatin
Strawberry mousse with yogurt can be prepared at home, but traditionally this dish is only served in expensive restaurants. If you want to surprise your guests with the taste of the dish and beautiful presentation, this recipe will come in handy more than once.
For dessert, you can use frozen strawberries, and take a few fresh berries for decoration.
Ingredients
- Cream cheese - 500 g;
- Natural yogurt - 300 ml;
- Orange juice - 8 tbsp;
- Strawberries - 300 g;
- Powdered sugar - 70 g;
- Gelatin for cake - 1 sachet.
How to make strawberry mousse with yogurt and gelatin
- Wash the strawberries and grind them in a blender with powdered sugar.
- Mix gelatin with strawberry mixture. Pour the strawberry gelatin mixture into a saucepan and heat over heat for 5 minutes.
- Mix cream cheese and yogurt in one bowl. Add lemon juice to ingredients.
- Beat the ingredients with a mixer for 3 minutes.
- Line a springform baking pan with cling film. Pour whipped cheese and yoghurt into the bottom. Gently level the mixture with a spatula.
- Pour the chilled strawberry mixture on top and smooth with a spatula.
- Place the dish in the refrigerator for 3 hours.
- Carefully remove the frozen dessert from the mold. Cut the mousse into conventional pieces and place on saucers.
- Garnish the mousse with fresh strawberries before serving.
Curd mousse with strawberries, homemade recipe
Cottage cheese and strawberry mousse is a very tasty and satisfying dessert. This treat can be prepared for children’s birthdays and other holidays. The whipped cottage cheese turns out very tender and airy.
If you don’t know what the dessert is made of, it is very difficult to recognize cottage cheese at the first tasting.
Ingredients
- Fat cottage cheese - 600 g;
- Fresh strawberries - 600 g;
- Honey - 5 tbsp;
- Lemon juice - 1 tbsp;
- Fresh mint leaves for garnish.
How to make curd mousse with strawberries at home
- Fresh strawberries, wash, dry and cut into slices.
- Place the cottage cheese in a deep bowl.
- Add liquid honey and lemon juice to the cottage cheese. Mix the ingredients with a spoon.
- Using a mixer, beat the cottage cheese for 4-5 minutes at high speed.
- Place the cottage cheese in small serving bowls and smooth out. Place chopped strawberries on top.
Place the dessert in the refrigerator for 3 hours. Before serving, garnish the curd mousse with fresh mint leaves.
Strawberry-banana mousse with gelatin, dietary recipe
A light dietary mousse can be prepared from fruits and berries, which are almost always found in every refrigerator. To make the dish low-calorie, you need to use only fruit.
To give the dish a mousse consistency, use instant gelatin.
Ingredients
- Bananas - 2 pcs.;
- Lemon juice - 2 tsp;
- Strawberries - 300 g;
- Gelatin - 2 tbsp;
- Vanilla sugar - 0.5 tsp;
- Powdered sugar - 40 g;
- Almonds - 50 g.
How to make dietary mousse from bananas and strawberries
- Peel ripe bananas. Cut the fruit into small pieces and place in a blender bowl.
- Add 1 tbsp to bananas. gelatin and lemon juice. Beat the mixture with a blender and place in a bowl with high sides.
- Place the container of banana mousse in the refrigerator.
- Wash (or defrost) the strawberries and puree the berries. Rub the puree through a sieve, add gelatin and powdered sugar.
- Place the puree with gelatin in a water bath. Stir constantly and cook the puree until the gelatin is completely dissolved.
- Then cool the mixture and beat with a mixer for a minute.
- Spread the strawberry mixture on top of the banana layer. Flatten the strawberries with a spoon.
Place the mousse in the refrigerator until completely set.
Before serving, garnish the mousse with almonds. You can put the nuts whole or grind them in a blender and sprinkle the dessert with crumbs.
Chocolate mousse with strawberries, holiday recipe
Strawberries with white chocolate are a chic dessert for a festive feast. Chocolate mousse with berries must be prepared in advance, as it hardens for at least 6 hours.
Using traditional products for sweet dishes, you can prepare a restaurant-quality dessert. Refrigerate all ingredients before cooking.
Ingredients
- Eggs - 3 pcs.;
- Fresh strawberries - 300 g;
- White chocolate - 200 g;
- Heavy cream - 200 ml;
- Powdered sugar - 30 g;
- Citric acid - 2 g;
- Cane sugar - 2 tbsp;
- Dark chocolate - 50 g.
How to make chocolate and strawberry mousse
- Wash fresh strawberries in cold water and dry. Grind the berries in a blender along with powdered sugar. Rub the strawberry mixture through a sieve.
- Melt white chocolate in a water bath. Set the chocolate aside and cool slightly.
- Divide chicken eggs into yolks and whites.
- Beat the chicken yolks into a thick foam. Add cane sugar and melted chocolate. Mix the mixture thoroughly.
- Whip the cream and egg whites until stiff in separate bowls.
- Gradually fold the whipped cream and egg whites into the chocolate mixture. Stir gently.
- Lastly, add the grated strawberries into the mixture. Mix the ingredients with a silicone spatula.
- Pour the mousse mixture into a silicone mold or food tray. Place the dessert in the refrigerator overnight.
- Before serving dessert, melt the dark chocolate. Form the frozen mousse into dumplings using a spoon. Decorate the products with melted chocolate and serve.
Light mousse “Strawberries and cream”
The traditional dessert of strawberries with whipped cream can be prepared in completely different ways. Berries with cream in the form of mousse are an excellent dessert in which strawberries fully reveal their flavor.
To prepare the dessert, you can use fresh or frozen berries. Chill the cream in the refrigerator before cooking.
Ingredients
- Strawberries - 500 g;
- Cream 33% - 350 ml;
- Powdered sugar - 80 g;
- Instant gelatin - 15 g;
- Water - 100 ml;
- Fresh basil - 2-3 sprigs;
- Sugar - 2 tbsp.
How to make your own strawberry and cream mousse
- Pour instant gelatin into a deep bowl and fill with boiled water at room temperature. Infuse gelatin for 15-20 minutes.
- Sort the strawberries carefully. Wash the strawberries under running water and dry.
- Combine strawberries with powdered sugar. Grind the ingredients in a blender or pass through a meat grinder.
- Place the swollen gelatin into a saucepan. Place the utensil on low heat and, stirring constantly, dissolve the gelatin. Then remove from the heat and cool the viscous mass slightly.
- Add strawberry puree to warm gelatin in small portions. Mix the mixture well and set aside.
- Beat the cream with a mixer to standing peaks.
- Pour the strawberry mixture into the cream in several additions. Using a whisk, gently stir the strawberries into the cream.
- Place the dessert in beautiful molds and refrigerate for 3-4 hours.
Before serving, garnish the mousse with sugar and fresh basil leaves.
Strawberry mousse is a sweet dish that will transform friendly gatherings into a real celebration.
Want to turn an ordinary meal into a celebration? Then prepare strawberry mousse, fortunately now is the season for this aromatic berry. If you have heard this word many times, but do not have a clear idea of what mousse is and how it differs, for example, from jelly, then know that this is the most delicate airy mass that caresses the tongue and makes you literally lick the bowl for longer. feel this magical taste. Translated from French, the word “mousse” means “foam”. Indeed, no matter what ingredients are used to prepare it, the mousse should be light and airy, like fluffy foam. Achieving this is not as difficult as it seems if you follow all the basic principles of preparing strawberry mousse. The most important thing is that the whipping cream is sufficiently fat and well cooled, and that the temperature of the diluted gelatin and the strawberry mass is approximately the same.
Have you decided to try it? Then run to pick, buy or simply defrost strawberries, and get to work. The most difficult thing will be to wait for this dessert to harden to a certain consistency and not eat it earlier.
During the season of delicious berries, I suggest you try a wonderful mousse made from strawberries with the addition of gelatin. Strawberry mousse is prepared quite simply, but it turns out incomparable: aromatic, tender, cooling, simply “melting” in your mouth. Try it, yummy!
Ingredients
To prepare strawberry mousse with gelatin you will need:
fresh strawberries - 200 g;
sugar - 2.5 tbsp. l.;
gelatin - 1 tbsp. l.;
cold purified water - 50 ml.
Cooking steps
Pour gelatin with cold water and leave for 5-7 minutes to swell.
Add sugar and swollen gelatin to the strawberry puree and mix.
Place the bowl over medium heat and, stirring continuously, bring the strawberry mixture to a boil, but do not boil. Next, beat the hot puree with an immersion blender until light and fluffy.
Place the strawberry mousse in silicone molds in the freezer for 1.5-2 hours until the mousse freezes slightly so that it can be easily removed from the molds. You can pour the mousse into glasses and place in the refrigerator for 3-4 hours until it hardens and serve in the same glasses. A wonderful, delicate and very tasty mousse made from strawberries with the addition of gelatin, you will definitely like it, try it!
