Honey mushrooms fried in oil for the winter. Honey mushrooms fried with onions: recipes for mushroom dishes. Honey mushrooms for the winter, fried in oil with citric acid

Bluelo. Almost everyone loves autumn gifts from the forest, so every housewife has at least one good recipe for preparing them. But almost all popular methods of home-harvesting honey mushrooms are similar to each other. A whole list of proven recommendations on how best to store this aromatic product will help you diversify your mushroom menu.

How to properly prepare mushrooms for processing

In order for honey mushrooms to retain their appearance for a long time and not lose their recognizable taste, you should take care of their preliminary heat treatment.

The described type of mushroom often grows on stumps or at the base of trees, so they are not heavily polluted. The caps need to be cleared of leaves or adhering grass, and the darkened part of the stem must be removed. Pour the prepared product with filtered water and leave for 60-90 minutes. Mix everything with your hands periodically. Then drain the dirty water into the sink, pour fresh liquid over the mushrooms and put them on the fire for further processing. Afterwards all that remains is to pour the honey mushrooms into a colander to let them drain.

How long to cook honey mushrooms before frying

The main condition for preparing mushrooms for subsequent frying is their proper preparation. To do this, you need to cook the honey mushrooms until fully cooked: a small product will take 60 minutes, a large one – 1.5 hours.

Advice! It is important to thoroughly rinse the mushrooms after cooking to remove all the mucus. This will help the product not stick together during subsequent heat treatment.

Initially, honey mushrooms should be boiled without spices for 22-25 minutes, then drain the liquid and rinse thoroughly. Pour in fresh water, add salt, spices, peeled onions and other ingredients depending on the recipe. Re-cooking takes about 50-60 minutes, depending on the size of the original product. Rinse the mushrooms again, pour into a colander and give them time to cool. Now the honey mushrooms are ready for further frying and storage for the winter.

Fried honey mushrooms for the winter: recipes

Everyone is accustomed to preparing mushrooms for long-term storage in a marinade. But fried honey mushrooms are no less tasty, and can also be used as a nutritious addition to the usual side dish. There are many good recipes for preparing winter preparations. After familiarizing yourself with them, it’s easy to find an option for a mushroom delicacy for your own culinary piggy bank.

Important! In order for cooked mushrooms to be stored all winter, you need to use a preservative: vegetable or butter, animal fat.

Fried honey mushrooms for the winter in jars

Based on the classic recipe for mushroom preparation, the following ingredients are needed:

• 4 kg of fresh honey mushrooms;
• 3 tbsp. any vegetable oil;
• 13 bay leaves;
• salt to taste.

Cooking steps:

1. Wash the mushrooms thoroughly and chop into pieces of the required size.
2. Fry in vegetable oil under the lid. Cooking time: at least 40 minutes over low heat.
3. Add bay leaves, salt and mix all ingredients.
4. For a spicy taste, use black pepper and cloves.
5. Fry the mushrooms until all the liquid has evaporated. Honey mushrooms should acquire a golden hue.
6. Wash the jars thoroughly in soapy water and dry.
7. Fill glass containers with prepared mushrooms.
8. Pour the oil from the frying pan into the jars so that it is 1 cm above the mushrooms.
9. Sterilize the workpieces in salt water for at least 40 minutes.
10. Seal the containers with lids and then wrap them for 48 hours.
11. Transfer the mushrooms to a cool place and store there until ready to use.

Before serving, heat the mushrooms in the microwave or simmer in a frying pan. Sprinkle green onions or fresh parsley on top.

Honey mushrooms fried for the winter with melted butter

Autumn mushrooms prepared according to this recipe will complement any side dish: porridge, potatoes or rice. To prepare the preserves you will need the following products:

• 1 kg of fresh honey mushrooms;
• 300 ml melted butter;
• 10 g paprika;
• a little salt.

Stages of creating a blank:

1. Clean the mushrooms from dirt, rinse, add water with a little salt.
2. Bring to a boil and simmer over low heat for 20 minutes.
3. Periodically remove foam from the surface if it appears.
4. Place the prepared honey mushrooms in a colander and allow excess liquid to drain.
5. At this time, melt the butter in a frying pan and add mushrooms to it.
6. Simmer the main ingredient over low heat for about 30 minutes.
7. Add paprika and salt, then fry for another 15 minutes.
8. Transfer the fried mushrooms into pre-sterilized jars.
9. Pour the remaining oil in the pan to the top. If there is not enough dressing, melt a new portion and add while hot.
10. Cover with lids and move to a dark and cool place.

Important! Fried mushrooms can be stored under iron lids for up to 10 months, while nylon lids cut this time in half (no longer than six months).

Honey mushrooms fried with onions for the winter

Another excellent preparation option. An easy-to-prepare recipe for fried honey mushrooms for the winter, it will delight you with an interesting taste due to the addition of onions. The result is a hearty and flavorful dish worthy of a festive feast. Ingredients:

• 2 kg of boiled mushrooms;
• 1.5 kg of onion;
• 2 tsp. ground pepper;
• 1 tbsp. l. salt;
• 300 ml of any vegetable oil or lard (optional);
• several inflorescences of cloves;
• 4 tbsp. l. soy sauce.

Cooking steps:

1. Transfer the pre-cooked honey mushrooms into a heated frying pan and fry with vegetable oil until golden brown (no longer than 20 minutes).
2. Peel the onion, rinse, chop into half rings and add to the pan with the mushrooms.
3. Fry for 13 minutes. over low heat.
4. Add salt, cloves, pepper, soy sauce. Stir and simmer for another 2 minutes.
5. Distribute the fried honey mushrooms into sterilized jars and add oil from the frying pan.
6. If there is not enough dressing, bring an additional portion to a boil and fill the missing containers.
7. Sterilize jars with mushroom preparation in boiling water for 30 minutes.
8. Roll up the container, turn it over, cover with several blankets and leave to cool for 2 days.
9. Move the seams to the basement or balcony for further storage.

Honey mushrooms fried for the winter in vegetable oil

A very simple and quick to prepare recipe for preparing mushrooms without sterilization. Required Products:

• 3 kg honey mushrooms;
• 800 ml vegetable oil (preferably sunflower);
• 60 g salt.

Cooking steps:

1. Sort through the collected mushrooms, remove dirt and damaged elements. Rinse thoroughly in a colander.
2. Place in a saucepan, add cold water and place on fire.
3. When it boils, wait 12 minutes, then drain the cloudy liquid and rinse the honey mushrooms again.
4. Pour in fresh water, wait until it boils again and continue cooking over low heat for another half hour.
5. Pour the mushrooms into a colander to drain all the liquid and allow them to cool.
6. Transfer the mushrooms to a large, preheated frying pan and wait until the remaining water has evaporated.
7. Then add sunflower oil and fry the mushrooms until they become golden brown.
8. Salt the dish, mix well and simmer for another 5 minutes. If necessary, add a little salt.
9. Transfer the prepared mushrooms into sterilized jars and pour in the remaining oil. A layer of fat at least 1.5 cm thick should form on top of the mushrooms.
10. Roll up the jars with lids, tip them over, wrap them in something warm and after 2 days transfer them to a cool place for storage, where there is no direct sunlight.

Fried honey mushrooms for the winter without sterilization

An indispensable option for preparing mushrooms for those who do not like to spend a lot of time in the kitchen. A recipe without sterilization for the winter allows you to prepare a treat that can be stored for as long as other variations of fried honey mushrooms due to the addition of acid. Ingredients:

• 1.5 kg of pre-boiled honey mushrooms;
• 200 ml sunflower oil;
• 3 tbsp. l. vinegar;
• 1 tbsp. l. salt;
• 1 tsp. black pepper;
• 7 cloves of garlic;
• a little paprika and Provençal herbs.

Cooking steps:

1. Transfer the pre-boiled and cooled mushrooms to a heated frying pan.
2. Fry in vegetable oil for 27-33 minutes.
3. Add spices, crushed garlic and salt to the main ingredient.
4. Mix all ingredients and simmer over low heat for another 12 minutes.
5. If there is little oil left, add another 100 ml.
6. Pour in vinegar, stir, continue cooking covered for about 15 minutes.
7. Place the finished treat in washed and dried jars, cover with tight nylon lids.
8. When the mushrooms have cooled completely, send them to a cool place for further storage.

Before using, heat the mushrooms in the microwave and add to the main side dish.

Advice! It is better to keep fried mushrooms in the refrigerator on the far shelf. This way they will last longer and will not lose their original taste.

Fried honey mushrooms frozen for the winter

Thanks to the most delicious recipe for preparing fried honey mushrooms for the winter, the result can be stored in the freezer in special bags. To do this, you will first need to prepare a list of products:

• 2 kg of boiled mushrooms;
• 200 ml sunflower or any other vegetable oil;
• 1 tbsp. l. salt.

Cooking steps:

1. Transfer the boiled and dried honey mushrooms to a dry frying pan and fry over low heat until all the liquid has completely evaporated.
2. After 15 minutes, add vegetable oil and continue cooking until the mushrooms turn golden.
3. At the end, add salt to the dish and mix the ingredients.
4. Turn off the heat and let the mushrooms cool completely.
5. Distribute the workpiece into strong plastic bags, displacing all the air from them. Instead of bags, you can use food containers, filling them to the top with mushrooms.
6. Store the treat for no more than 12 months in the freezer.

Important! Fried mushrooms should not be re-frozen. It is better to immediately use them in some dish.

How to cover fried mushrooms with garlic for the winter

A fragrant recipe for fried mushrooms prepared for the winter. To create this dish you need the following ingredients:

• 2 kg honey mushrooms;
• 10 cloves of garlic;
• 250 ml vegetable oil;
• 5 onions;
• a little salt and ground black pepper.

Cooking steps:

1. Wash the mushrooms, cleaned of dirt in advance, place them in a saucepan with boiling water and cook for 20 minutes. During this time, constantly remove the foam.
2. Place in a colander to drain all the liquid, then place on a towel to cool and dry a little.
3. Chop the onion into cubes, then fry until soft in a frying pan with vegetable oil.
4. Add mushrooms to the onions. Fry over low heat with the lid closed for 15 minutes. Stir constantly so that the mixture does not burn.
5. Add spices, salt, chopped garlic.
6. Stir and continue to simmer without a lid for another 15 minutes.
7. Transfer the fried preparation into jars, simultaneously tamping the mushrooms with a fork or spoon so that there is no air left between the layers.
8. Pour the remaining oil in the pan into the jars.
9. Cover with nylon or plastic lids.
10. Store honey mushrooms with garlic in the cellar or on the bottom shelf of the refrigerator.

How to cook fried honey mushrooms in a slow cooker for the winter

For the lucky owners of a multicooker, it’s easy to prepare fried mushrooms without any extra effort. To do this, you only need a simple recipe for honey mushrooms for the winter and a small list of ingredients:

• 1 kg of mushrooms;
• 1 pack of butter;
• 3 onions;
• 2 bay leaves;
• 2 clove buds;
• some black and white peppercorns;
• 1 tsp. salt.

Preparation:

1. Place the peeled and washed mushrooms into a multicooker bowl, add ½ liter of cold water, and turn on the cooking mode for half an hour.
2. After the beep, pour the honey mushrooms into a colander.
3. Rinse thoroughly, removing all mucus.
4. Return the mushrooms to the slow cooker, add chopped onion rings and butter.
5. Using the “Stew” mode, cook the mushrooms with the lid closed for 40 minutes.
6. Then add bay leaf, two types of allspice, cloves and salt.
7. Continue frying for another 20 minutes.
8. Place the finished dish in washed and dried jars and seal with iron lids.
9. When the workpiece has cooled completely, transfer it to a cold and dark room.

Recipe for fried mushrooms for the winter with cabbage

Preparing mushrooms with cabbage is an interesting solution to diversify the usual winter recipe. Ingredients:

• 2 kg of boiled honey mushrooms;
• 1.2 kg cabbage;
• 600 ml vegetable oil;
• 12 cloves of garlic;
• 12 medium onions;
• 2 tsp. pepper mixtures;
• salt.

Cooking steps:

1. Place the pre-prepared mushrooms in a deep saucepan, add half the specified volume of vegetable oil.
2. Fry until golden brown.
3. Add finely chopped onion to honey mushrooms, mix the ingredients together.
4. Continue to fry, covered, over low heat for ¼ hour.
5. Add grated garlic, mix again.
6. In another frying pan, start frying finely shredded cabbage with the remaining oil. Simmer the vegetable until soft.
7. Add pepper to taste, salt, continue frying for 10 minutes.
8. Combine mushrooms and cabbage in one container and mix well.
9. Simmer over low heat for no longer than 10 minutes. At this time, constantly stir the mixture with a spatula.
10. Transfer the prepared cabbage-mushroom mixture into clean, dry jars and place in hot water for sterilization. Processing time – 30 min.
11. Then roll up the glass container, turn it over, cover with a blanket and leave to cool.
12. Move the workpiece to the basement for further storage for the winter.

Recipe for preparing fried honey mushrooms for the winter with carrots and onions

Mushrooms prepared for the winter with the addition of vegetables will allow you to preserve the autumn delicacy for a long period, and will make the usual dish more healthy. Ingredients:

• 1 kg of boiled honey mushrooms;
• 500 g carrots;
• 500 g onions;
• 250 ml sunflower oil;
• 10 black peppercorns;
• 1.5 s. l. salt.

Preparation:

1. Fry the boiled honey mushrooms with a small amount of sunflower oil until golden brown.
2. Add onion half rings.
3. Grind the peeled carrots on a special grater for preparing Korean dishes. Fry separately until golden brown.
4. Combine the contents of both frying pans and mix. Add salt and pepper and continue to simmer for 15 minutes.
5. Place in clean jars and place in hot water for sterilization.
6. After 40 min. Close the container with mushroom salad with nylon lids.
7. When the workpiece has cooled completely, move it to the basement or store it on the bottom shelf of the refrigerator.

Honey mushrooms for the winter, fried in oil with citric acid

The peculiarity of the dish is cooking at high temperature. You can put it in jars only after it has cooled completely. Required Products:

• 2 kg of boiled honey mushrooms;
• 200 ml sunflower oil;
• ½ tsp. citric acid;
• 5 peas of allspice;
• 7 cloves of garlic;
• a bunch of fresh parsley and dill;
• salt to taste.

Preparation:

1. Place pre-prepared honey mushrooms in a hot frying pan. Fry until the liquid has completely evaporated, stirring the mushrooms constantly.
2. Add vegetable oil and continue cooking until the main ingredient turns golden.
3. Sterilize and dry the jars. Place the cooked mushrooms in them, adding the garlic passed through a press and chopped herbs.
4. Add citric acid and pepper to the remaining oil. Bring ingredients to a boil.
5. When the oil has cooled completely, pour it into jars with the preparation. The layer of liquid should cover the mushrooms by 2 cm. If there is not enough oil, prepare an additional portion.
6. Close with tight lids and wait until the workpiece has cooled completely.
7. Move to a pantry, cellar or refrigerator for winter storage.

Recipe for caviar from fried honey mushrooms for the winter

To make the usual preparation of mushrooms for the winter more interesting, it is worth making them. The result is an excellent appetizer for the holiday table. Suitable as an unusual filling for homemade baked goods. An interesting recipe for fried honey mushrooms for the winter with a photo will help you understand how easy it is to achieve the desired result.

Required Products:

• 1.5 kg of boiled honey mushrooms;
• 8 pcs. carrots;
• 6 onions;
• 6 cloves of garlic;
• 150 ml vegetable oil;
• 4 tbsp. l. vinegar;
• a pinch of coriander;
• 1 tsp. black pepper;
• salt.

Important! Whole honey mushrooms or parts thereof are suitable for caviar.

Cooking steps:

1. Grind the boiled mushrooms with a meat grinder or grind in a blender.
2. Transfer the mixture to a frying pan.
3. Fry with vegetable oil for 20 minutes. over medium heat.
4. Add salt, stir.
5. Separately, fry the diced onion. Add grated carrots to it. Simmer the vegetables together for 15 minutes.
6. Combine the mushroom base with the vegetable base, add spices and garlic. Fry for another 10 minutes.
7. When the mixture has cooled, grind again in a meat grinder, transfer to a saucepan and cook for 15 minutes. over low heat.
8. Add vinegar, mix all ingredients thoroughly.
9. Transfer mushroom caviar into jars and place in hot water for sterilization.
10. After 40 minutes, remove, roll under the lids, and then transfer to storage in a cool place.

Conclusion

Fried honey mushrooms for the winter are an excellent dish, easy to prepare and varied in recipe. The treat goes well with any side dish and is a storehouse of substances beneficial to the body. To prepare each of the recipes listed, you will need a small supply of ingredients and a minimum of effort. The result will please the whole family until spring, if you move the preparations for the winter to a suitable place.

Related Posts

There are no similar entries.

Fried honey mushrooms have long been “established” on the tables of Russian families. This dish is very popular for its excellent taste and aroma. In addition to everything, many housewives have learned to perfectly combine fried forest gifts with various products. This gave them the opportunity to diversify not only the everyday, but also the holiday menu. We present to your attention 13 recipes for making fried honey mushrooms. I must say that our recipes will also be interesting for those who are watching their figure or observing Lent. Preparing fried mushrooms will not take much time and effort, but the result will not be long in coming.

How to cook fried mushrooms in butter

Traditionally, fruiting bodies are fried with the addition of vegetable oil, but honey mushrooms fried in butter will acquire a more delicate taste and aroma.

• Honey mushrooms (can be frozen or dried) – 1 kg;
• Butter – 100 g;
• Dill greens – 1 bunch;
• Salt and a mixture of ground pepper - to taste.

1. We clean the honey mushrooms, boil them for 20 minutes in water, adding 1 tbsp. l. table salt (per 1 liter of water).
2. Place in a colander or sieve and leave aside for a while to drain.

If you are using frozen fruiting bodies, then simply defrost them on the bottom shelf of the refrigerator, leaving them overnight. If they were frozen boiled, then heat treatment is not necessary. As for dried honey mushrooms, you need to soak them in water for 2-3 hours and then boil them, following step No. 1.

1. Heat a frying pan with oil and add the mushrooms, fry over medium heat for 20-25 minutes, stirring regularly.
2. Salt to taste, pepper, stir and fry for another 3-5 minutes, reducing the heat to low.
3. When serving, sprinkle each plate with mushrooms with chopped dill.

As you can see, preparing fried honey mushrooms with the addition of butter is not at all difficult.

Recipe for fried honey mushrooms with onions

Honey mushrooms, fried with onions, belong to the category of classic dishes.

This recipe will appeal to those who like consistency and those who do not want to “bother” preparing lunch or dinner for a large family. And besides, behind the minimum set of products there is maximum pleasure from taste and aroma!

• Honey mushrooms – 1 kg;
• Onion – 4 small heads;
• Vegetable oil – 70 ml;
• Ground black pepper – 1 tsp;
• Salt - to taste.

The recipe for making fried honey mushrooms is shown in the photo with a step-by-step description.

First of all, honey mushrooms must undergo thorough cleaning and heat treatment in salted water for 20 minutes.

After boiling, they are transferred to a sieve and allowed to drain.

Place in a dry, hot frying pan and fry until the liquid evaporates, avoiding burning.

Pour in the oil, add the onion cut into thin half rings and fry for 15 minutes over medium heat.

Add salt, pepper, mix and simmer under a closed lid for another 5 minutes.

You can also add chopped dill or parsley to fried mushrooms. Serve hot in portioned plates. Can be used as a side dish for boiled new potatoes, pasta, porridge or even meat.

Fried hemp and meadow mushrooms

Experienced mushroom pickers believe that different types of mushrooms are not always suitable for preparing the same dishes.

For example, some are more suitable for first and second courses, while others are more suitable for pickling and salting. But fried meadow and hemp mushrooms are considered very tasty and aromatic.

• Hemp or meadow honey mushrooms (can be assorted) – 1 kg;
• Green onions – 1 small bunch;
• Vegetable oil;
• Salt - to taste;
• Mixture of ground peppers – 1.5 tsp;
• Ground coriander - on the tip of a knife.

Fried hemp and meadow mushrooms are quite easy to prepare. Even novice housewives can successfully master this simple recipe.

1. Boil honey mushrooms in salted water for 20 minutes and drain in a colander.
2. While the mushrooms are draining, peel the onions and rinse under the tap.
3. Then place the fruiting bodies in a heated frying pan with oil.
4. Fry over medium heat for about 15 minutes, cover with a lid.
5. Add the chopped onion and continue to fry everything together for 10 minutes, but over low heat and with the lid open.
6. When the liquid has evaporated, you need to add salt to taste, sprinkle with a mixture of ground peppers and coriander, and stir.
7. Turn off the heat, let sit for a few minutes and serve.

Recipe for honey mushrooms fried with carrots

Honey mushrooms fried with carrots will be an excellent addition to your daily menu, especially during the long winter.

And by passing the mixture through a meat grinder, you can make an excellent pate or filling for dough products: pies, pies, pizzas, pancakes, etc.

• Honey mushrooms – 1 kg;
• Onion – 3 pcs.;
• Carrots – 500 g;
• Salt;
• Vegetable oil;
• Ground black pepper.

The following steps will describe in detail the recipe for fried honey mushrooms with carrots.

1. Traditionally, honey mushrooms need to be cleaned and boiled for about 20 minutes. Let us remind you that for such recipes you can use both fresh and frozen/dried fruiting bodies. Everything will depend on your desire and availability of ingredients, since freshly picked mushrooms may not always be on hand.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour 100 ml of oil into a hot frying pan and add carrots.
4. Fry over medium heat for 15 minutes, stirring constantly to prevent burning.
5. Place the mushrooms in another hot frying pan with hot oil and fry until all the liquid has evaporated.
6. Add the peeled onion and cut into thin rings and fry for another 15 minutes.
7. Combine mushrooms with onions and carrots in one pan, add salt and pepper to taste.
8. Stir and simmer everything together under a closed lid over low heat for 10 minutes.

When serving, you can garnish with basil or parsley leaves.

How to fry pickled mushrooms

If you want to cook something special, then the following recipe for fried honey mushrooms is exactly what you need.

The secret lies in the main ingredient – ​​pickled mushrooms. It may be unusual, but very tasty and aromatic. In addition, its preparation will not require much effort from you, because the honey mushrooms are almost ready.

• Marinated honey mushrooms – 500 ml;
• Vegetable oil – 100 ml;
• Onion – 3 pcs.;
• Ground black pepper – ? tsp;
• Parsley and dill – 1 bunch.

The recipe for fried honey mushrooms, for the preparation of which exclusively pickled fruiting bodies are taken, is divided into stages:

1. Place the mushrooms in a colander and rinse under the tap.
2. Let it drain and place it on a hot dry frying pan and fry for 15 minutes.
3. Pour in the oil and add the diced onion.
4. Fry for another 10 minutes over low heat, stirring constantly so as not to burn.
5. Add ground black pepper, salt to taste (if necessary) and mix.
6. Simmer under a closed lid for 5 minutes and garnish with chopped herbs before serving.

How to deliciously cook fried honey mushrooms with eggs

Fried honey mushrooms are often combined with an egg, resulting in a tasty and original dish. Having made it only once, in the future you will regularly delight your family with this delicacy.

• Honey mushrooms (boiled or frozen) – 600 g;
• Eggs – 5 pcs.;
• Onion – 1 head;
• Butter – 100 g;
• Paprika and ground black pepper - by? tsp;
• Chopped greens – 50 g;
• Salt - to taste.

How to cook fried honey mushrooms to give your family a delicious lunch or dinner? We invite you to familiarize yourself with step-by-step recommendations:

1. Add oil to a hot frying pan, add processed honey mushrooms and fry over medium heat for 15 minutes.
2. The onion is cut into cubes and added to the mushrooms. The whole mass continues to fry for 10 minutes with constant stirring.
3. Lightly beat the eggs in a separate plate, add salt to taste, pepper and paprika.
4. Add to the mushrooms and simmer for 5-7 minutes over low heat under a closed lid.
5. At the very end, sprinkle with herbs and serve.

This dish can be eaten not only hot, but also cooled.

How to cook fried mushrooms with garlic in a frying pan

Using garlic, fried honey mushrooms are more piquant in taste and aroma. Therefore, those who love the presence of garlic in dishes will definitely appreciate our step-by-step recipe.

• Honey mushrooms – 500 g;
• Onion – 1 pc.;
• Garlic – 5-7 cloves;
• Sour cream (optional) – 3 tbsp. l.;
• Vegetable oil – 70 ml;
• Salt and ground pepper (black, red) - to taste.

1. Peel the garlic and onion, rinse under the tap and cut into thin half rings.
2. Place peeled and boiled honey mushrooms on vegetable oil heated in a frying pan. The volume of fruiting bodies in the list of ingredients is indicated already in boiled form.
3. Fry for about 15 minutes and add the onion, continue to fry for 5-7 minutes.
4. Then add the garlic and sour cream to the frying pan, mix and simmer over low heat for another 5 minutes.
5. Salt and pepper to taste, mix and turn off the heat.
6. If desired, sprinkle the dish with dill and parsley.

We also suggest watching a video on how to cook fried honey mushrooms with garlic:

Recipe for winter mushrooms fried in vegetable oil

A classic dish of honey mushrooms fried in vegetable oil is prepared for the winter. In this case, you will have a ready-made product at hand, which you can simply heat up and add to your favorite delicacy.

• honey mushrooms – quantity as desired;
• salt - to taste;
• vegetable oil (you can use lard).

How to properly prepare a delicious winter preparation from fried honey mushrooms?

1. Peel the mushrooms, remove the lower part of the stem and soak in cold salted water for 30 minutes.
2. Rinse with water and cook for 20 minutes, remembering to remove the foam.
3. Then rinse again under the tap and place on a sieve or kitchen towel to dry.
4. Meanwhile, heat some oil in a frying pan and add the mushrooms.
5. Fry for at least 15 minutes until the liquid has evaporated.
6. Then pour in more oil so that it completely covers the mushrooms.
7. Reduce heat and fry for about 15-20 minutes.
8. Finally, salt, pepper, mix and place the fruiting bodies in sterilized jars, leaving about 2 cm of space on top.
9. Fill the space in each jar with the remaining oil in the pan. If there is not enough oil, then you should bring a new portion to a boil and add to the mushrooms.

How to cook fried mushrooms in a slow cooker

Traditionally, fried mushrooms are cooked in a frying pan, but in the next recipe we suggest you use a slow cooker.

This convenient kitchen appliance will preserve all the useful and nutritious substances of mushrooms, and the aroma will immediately gather the family around the table.

• honey mushrooms – 1 kg;
• sour cream – 150 ml;
• garlic – 2 cloves;
• salt pepper;
• vegetable oil.

Before you start preparing the dish, fresh and peeled honey mushrooms need to be boiled. This procedure should take 20 minutes, and do not forget to periodically remove the foam.

In a slow cooker, fried honey mushrooms are prepared literally “in no time”:

1. Pour a little oil into the multicooker bowl, add the boiled honey mushrooms and set the “Stew” mode for 30 minutes.
2. 10 minutes before it’s ready, open the lid, add sour cream and chopped garlic, salt and pepper and close the lid until the beep.

Honey mushrooms fried in mayonnaise with garlic

Some chefs, when making mushroom dishes, often prefer mayonnaise to sour cream.

Honey mushrooms fried in mayonnaise become more caloric, and this should be taken into account by everyone who is watching their figure. However, the richness, taste and aroma of the dish will certainly delight everyone who tries it.

• Honey mushrooms – 700 g;
• Onion – 1 head;
• Garlic – 3 cloves;
• Salt pepper;
• Mayonnaise – 3 tbsp. l.;
• Nutmeg - on the tip of a knife;
• Bay leaf – 1 pc.;
• Vegetable oil.

How to cook honey mushrooms fried in mayonnaise?

1. If you use fresh honey mushrooms, then they need to be cleaned of dirt, cut (if large), rinsed with water and boiled for 20 minutes, skimming off the foam. Place in a colander and let drain well. Frozen mushrooms need to be thawed, and dried ones should be soaked in water for several hours and then boiled.
2. Place the boiled honey mushrooms in a dry, heated frying pan and fry until the liquid evaporates.
3. Then add the required amount of vegetable oil and continue frying for 10 minutes.
4. Peel the onion and garlic and cut into small cubes.
5. Add the mushrooms to the pan: first the onion, and after 5-7 minutes the garlic.
6. Stir, add mayonnaise, salt, pepper and nutmeg.
7. Stir, cover and simmer over low heat for 10 minutes.
8. Serve hot, garnished with any fresh herbs if desired.

Chicken and mushrooms: how to cook fried mushrooms with chicken breast

Chicken and mushrooms are perhaps one of the most popular combinations in modern cooking.

These 2 ingredients are included in a wide variety of dishes. As for fried mushrooms, they will also go perfectly with chicken!

• Honey mushrooms (boiled) – 500 g;
• Chicken breast – 600 g;
• Garlic – 2 cloves;
• Curry – ? tsp;
• Salt, ground pepper;
• Dill and/or parsley, cilantro;
• Vegetable oil.

Preparing fried mushrooms with chicken breast is not difficult.

1. Wash the poultry meat and cut into cubes 1-1.5 cm thick, place in a deep plate.
2. Chop the garlic into cubes and add to the chicken.
3. Sprinkle curry on top, stir and leave to marinate for 30 minutes.
4. Meanwhile, fry the fruiting bodies in a frying pan for 15 minutes.
5. Then put them on a plate, and put the chicken in a frying pan and fry until golden brown.
6. Then add mushrooms to the meat, add salt and pepper and fry everything together under a closed lid for another 15 minutes. In this case, the fire must be reduced to a minimum so that the dish is stewed.
7. A few minutes before ready, sprinkle with fresh chopped herbs.

Dish of fried honey mushrooms with cabbage

However, dishes with fried honey mushrooms do not end there. Many resourceful housewives add white cabbage or even cauliflower to mushrooms.

This is a tasty, satisfying and healthy second course that will perfectly complement a lunch or evening family meal.

• Honey mushrooms – 300 g;
• White cabbage – 300 g;
• Carrots, onions – 1 pc.;
• Vegetable oil;
• Salt pepper.

1. The fruiting bodies are thoroughly cleaned, washed and boiled.
2. The cabbage is chopped into strips, the onion is cut into cubes, and the carrots are grated on a coarse grater.
3. Heat up a frying pan with vegetable oil, where honey mushrooms are then placed.
4. Fry for 7-10 minutes and add chopped vegetables and a little more oil.
5. The mixture is mixed, covered with a lid and fried over medium heat for 15 minutes. Don't forget to stir the dish constantly so that the ingredients don't burn.
6. Then add salt and pepper to taste, mix everything and simmer over low heat for about 10 minutes.

Fried honey mushrooms with cabbage are ready, bon appetit!

Honey mushrooms fried with tomato paste

We suggest preparing fried honey mushrooms by adding tomato paste, sauce or juice.

This is an excellent budget option for a hot snack that can be served as a complement to pasta, spaghetti, porridge and fried potatoes.

• Honey mushrooms – 400 g;
• Onion – 1 pc.;
• tomato paste (sauce, juice) – 70-100 g;
• Garlic – 2-3 cloves;
• Salt pepper;
• Vegetable oil;
• Fresh parsley.

Honey mushrooms can be taken fresh, frozen or dried. In this case, we will use fresh, pre-boiled fruiting bodies.

1. Peel the onion and garlic and chop finely.
2. Heat the oil in a frying pan, add the onion and garlic and fry until half cooked.
3. Add boiled honey mushrooms and fry everything together for 15 minutes.
4. Add tomato paste, salt, pepper, stir and simmer over low heat for another 10 minutes.
5. Serve hot, garnished with parsley sprigs.

Autumn is a time of year that many associate with the collection of potatoes and the last fruits, but few people notice that at this time there comes a large wave of harvesting mushrooms, which are so loved by our people, who use them both as a main dish and as a side dish The benefits that a person can get from eating mushrooms are often compared to the supply of vitamins that comes with eating pure meat. Honey mushrooms are considered especially useful in this regard - small mushrooms that can be easily prepared for the winter.

Fried honey mushrooms are the best meat substitute on your table

You can determine the number of mushrooms needed for harvesting yourself, based on your needs.

Additional ingredients for fried honey mushrooms include bay leaf, dill, sweet peas, vegetable or olive oil, and salt.

You should know that when frying, mushrooms release a lot of water, so be prepared for the mass of mushrooms to decrease by at least half after cooking!

The cooking process begins with preparing the mushrooms themselves. First you need to shorten the legs of the mushrooms, leaving about 2 centimeters from them. It is recommended to cut the caps that are too large, as large pieces are not cooked as well and do not acquire such a juicy taste. After the mushrooms have been prepared, they should be rinsed under normal water and placed to dry in a colander.

Pour approximately 100 grams of oil into a medium-sized frying pan. You don’t have to wait until the surface gets hot, but immediately pour the dried honey mushrooms into the frying pan. After 10-15 minutes, water will begin to come out of the mushrooms, the level of which can rise to the very edges of the pan - this is in the order of things. All this time you just need to patiently stand over the stove and constantly stir the mass of honey mushrooms, allowing all the moisture to evaporate.

After 25 minutes have elapsed from the start of cooking, you can add spices to the mushrooms to your taste - bay leaf, pepper, salt and dill sprigs. One frying pan requires about half a tablespoon of salt, but, as the saying goes, “there is not enough salt on the table,” so it is better not to be overzealous in using spices.

You can tell when mushrooms are ready by several signs. Firstly, the intensity of water release either completely disappeared or decreased noticeably. Secondly, the surface of the finished honey mushrooms takes on a pleasant chocolate shade. Thirdly, readiness can be determined by the way the mushrooms are separated with a fork - ready-made honey mushrooms can be separated using the device without any effort.

After cooking, honey mushrooms are placed in sterilized jars, after which they can be stored in the basement all winter and even much longer!

With the arrival of autumn, the harvest of not only vegetables and fruits, but also mushrooms is abundant. The most revered among lovers of “quiet hunting” are honey mushrooms. And not only because they contain many useful elements and are very tasty. The fact is that these mushrooms grow in large groups, there are always a lot of them, and you can stock up on honey mushrooms for future use.

The most popular way is to marinate. But it is not good for everyone, because the vinegar contained in the marinade is contraindicated for many. Another recipe for mushroom preparations comes to the rescue - fried honey mushrooms for the winter in jars. It is a snack that can be used as an ingredient in many dishes. We offer a choice of recipes for preparing the delicacy.

Fried honey mushrooms in vegetable oil for the winter

The simplest and fastest recipe that does not require additional ingredients or sterilization.

Advice: to easily and efficiently clean mushrooms from sand, adhering debris and insects, fill them with cold water, add a little salt and citric acid and leave to soak for half an hour.

Ingredients

Servings: – + 14

• honey mushrooms 1.5 kg
• sunflower oil 400 ml
• salt 30 g

Per serving

Calories: 275 kcal

Proteins: 2 g

Fats: 29.6 g

Carbohydrates: 0.3 g

40 min. Video recipe Print

Carefully sort through the mushrooms, remove spoiled and damaged ones. Rinse well in a colander under running water.

Transfer the prepared honey mushrooms into a saucepan, fill with water and put on fire. From the moment it boils, cook for 10 minutes, strain the liquid and collect clean liquid. Place it on the stove again and let it simmer for another half hour. Drain the honey mushrooms in a colander and leave for a while to cool and drain the water.

Heat a large frying pan over the fire and place the mushrooms in it. Wait until all the liquid has completely evaporated.

As soon as this happens, pour in the sunflower oil and cook, using a spatula regularly, until the mushrooms begin to brown. Salt them and mix. Try again after a couple of minutes. If necessary, add more salt.

Remove the pan with mushrooms from the heat and immediately place the appetizer in sterilized jars. Pour the remaining fat from the frying pan over the mushrooms. As a result, you should get a 1.5 cm thick layer of sunflower oil on top of the mushrooms in the jar.

Roll up the jars with lids, turn them upside down, wrap them up and leave them for a day. Then take it to the basement for storage.

Advice: if the sunflower oil in which the mushrooms were fried was not enough, heat another portion and pour honey mushrooms into jars. But under no circumstances use “raw” oil that has not undergone heat treatment.

Fried honey mushrooms with garlic for the winter

Garlic, in addition to being healthy, makes the taste of any dish much brighter and piquant. It goes perfectly with fried mushrooms. This appetizer is also special due to the fact that butter is used for frying along with sunflower oil.




Important: for preparing butter, take the highest quality butter, with a fat content of 82.5%. The ideal option is to use a homemade product.

Cooking time: 40 minutes

Number of servings: 14

Energy value

• proteins – 2.4 g;
• fats – 15.1 g;
• carbohydrates – 0.4 g;
• calorie content – ​​146 kcal.

Ingredients

• boiled honey mushrooms - 1 kg;
• sunflower oil - 120 ml;
• butter - 50 g;
• garlic - 100 g;
• allspice peas - 4 pcs.;
• bay leaf - 2 pcs.;
• salt - to taste.

Step-by-step preparation

1. Heat a large frying pan on the stove. Place honey mushrooms cooked in advance into it. Stirring constantly, fry them until absolutely all the liquid is gone. Transfer the dried mushrooms into a container.
2. In the same frying pan, melt the butter and pour in the sunflower oil. Turn the burner on to medium heat and add the mushrooms to the frying pan. Fry for about 20 minutes, stirring occasionally. Do not cover with a lid, otherwise it will turn out to be stewing, but we don’t need it.
3. Peel the garlic and cut into thin slices. Place it in a frying pan with honey mushrooms.
4. Add bay leaf, allspice peas and salt to taste. Let the mushrooms cook for another 5 minutes.
5. Remove the frying pan with honey mushrooms from the heat, pack the contents into sterilized jars and pour in the oil in which they were fried.
6. Cover the jars with lids and install clamps. Place the workpieces in a pan, cover the bottom with a soft cloth, fill it with water up to the hangers and sterilize over low heat for 40 minutes.
7. Roll up the jars, place them upside down, wrap them in a warm blanket and let them cool completely. Place canned goods in the pantry or basement for storage.




Advice: You can replace the spices in this recipe with any you like. For example, throw in a few buds of cloves and a grain of black pepper or coriander.

Now you know how to fry honey mushrooms for the winter. You can open a jar of such a snack and serve it immediately, or add fried honey mushrooms to a dish of cereals, potatoes or legumes, or put them in a casserole or pie. Good luck in your culinary experiments and bon appetit!

Honey mushrooms are forest mushrooms that are popular among mushroom pickers due to their ease of collection. Fried honey mushrooms make excellent dishes, which housewives can preserve for the winter.

Honey mushrooms are forest mushrooms that are popular among mushroom pickers due to their ease of collection.

Processing honey mushrooms does not take much time, but still necessary. Especially if the fruits were collected by a person himself. To reduce cleaning costs, you need to remove fallen leaves and other debris from mushrooms while still in the forest. Since they grow in the forest almost all year round, you have to get rid of damaged mushrooms or specimens eaten by rodents.

• Will reduce the time for cleaning and proper harvesting. Honey mushrooms are cut off closer to the cap, leaving a small part of the stem on the stump or other surface. Place the harvested fruits in a dense, hard container so that they do not lose their shape.
• The place where the mushroom is cut tends to darken very quickly, so the treatment should be carried out immediately after returning from the forest. To begin with, the fruiting bodies are sorted by size, then most of the stems are cut off, and the caps are wiped with a damp towel.
• Before pickling, boiling or frying, honey mushrooms must undergo a soaking procedure in water. It lasts no more than half an hour. This is necessary, since excess bitterness will be removed along with the water, as well as small insects living in the fruit.
• Then the special “skirt” on the leg, the film, is removed.

How to fry boletus (video)

A simple recipe for fried honey mushrooms for the winter

To prepare fried honey mushrooms for the winter, it is necessary to select substandard fruits, that is, those that are not suitable due to their size for other types of processing. Honey mushrooms should be trimmed, and their caps should be large.

Components:

• honey mushrooms;
• vegetable oil (margarine or rendered animal fat);

• salt and spices to taste.

The quantity of the listed components is measured “by eye”, since the weight of mushrooms is different for everyone. The fruits should not be drowned in oil. Honey mushrooms are moderately salty to taste.

Preparation:

1. Wash the mushrooms and cut into large pieces. Heat the frying pan as hot as possible with vegetable oil in it and fill it all to the top with mushrooms. Cover the container with a lid and simmer the fruits for about half an hour. During this time, the mushrooms will release juice and begin to fry in oil. After the liquid appears, remove the lid and allow the fruits to fry until golden brown.
2. The readiness of mushrooms is determined simply - the cooked fruits begin to crack or click.
3. Pre-sterilized jars using any convenient method are filled with mushroom mass and topped with melted margarine.
4. The jars should cool in a warm place, placed with the lids down. After cooling, they are put in the refrigerator or pantry with cool air.

Processing honey mushrooms does not take much time, but is still necessary

Preparing fried honey mushrooms for the winter in the freezer

Before freezing, honey mushrooms must also be processed. To begin with, mushrooms are selected, all specimens with wrinkled sides, worms and rot are rejected. Only those fruits that have a dense, regularly shaped stem and a fairly large cap are suitable for freezing and further preparation. Honey mushrooms do not need to be washed before freezing.

Frozen and already fried honey mushrooms are a kind of semi-finished product that is convenient to use for preparing first courses, side dishes or filling for baked goods. To make such mushrooms you need the fruits themselves, as well as vegetable oil.

• Place clean honey mushrooms in a frying pan and fry over medium heat for half an hour. Next, they are transferred to a sieve or colander so that excess fat comes out of them under their own weight.
• Afterwards, the mushroom mass is divided into portioned bags. Please note that all air must be completely released from them!
• The packaged product is placed tightly in the freezer.

There is no need to defrost fried honey mushrooms - a piece of the required size is immediately placed either in soup or in another dish.

How to prepare boletus for the winter (video)

Recipe for caviar from fried honey mushrooms for the winter

To prepare caviar from fried honey mushrooms you need:

• 3 onions;
• about 1 kilogram of honey mushrooms;
• 3 tablespoons table vinegar;
• 1 carrot;
• 200 milliliters of vegetable oil;
• table salt to taste.

Cooking algorithm:

1. The fruits are thoroughly washed and cleaned of dirt.
2. Pour water into a saucepan with a volume of more than 3 liters and bring the liquid to a boil over medium heat. All the mushrooms are dipped into it without cutting them into pieces.
3. Boil the fruits for 5 minutes, then drain them in a colander.
4. Fry honey mushrooms in a frying pan, pouring plenty of oil.
5. In a separate bowl, sauté the onions and carrots over low heat until golden.
6. Grind the mushrooms and vegetables through a meat grinder or food processor, add salt and season to taste. Place in sterilized jars and sterilize the mixture again for another 50 minutes.

Pour 1 tablespoon of 9% vinegar into each jar and roll up the lids, allow to cool in a warm place.

The finished product is stored in a cool place out of reach of children.

Honey mushroom caviar is stored in a cool place out of reach of children.

How to cook fried honey mushrooms for the winter in jars without sterilization

Fried honey mushrooms rolled into jars without sterilization is a quick recipe that saves a lot of time.

You will need:

• about 2 kilograms of mushrooms;
• frying oil;
• salt and spices.

Cooking steps:

1. Rinse honey mushrooms. Cut large fruits into pieces. Pour them into a separate pan and add water so that it completely covers the mushrooms. Place it over medium heat and bring to a boil, then reduce its intensity.
2. Remove the mushrooms and let them drain. Fry the fruits in a frying pan until fully cooked. To prevent the dish from burning at the bottom, you need to remove the lid from time to time and mix the mushrooms with improvised means.
3. Rinse the jars well with soda, sterilize or pour boiling water over them, and wipe dry.
4. Place the finished fruits in jars, leaving 2-3 centimeters from the base for oil. Pour in hot oil and close with metal lids. Leave the jars to cool in a warm place.

Store in a pantry or refrigerator.

Fried honey mushrooms for the winter in jars without sterilization

Recipe for fried honey mushrooms for the winter with citric acid

The main difference between this recipe is that the mushrooms are fried with the addition of citric acid. Place the finished dish in jars not hot, but cold. To do this you need:

• 2 kilograms of boiled honey mushrooms;
• 250 milliliters of vegetable oil;
• half a teaspoon of citric acid;
• 6 garlic cloves;
• a tablespoon of parsley and dill;
• allspice.

Let's start cooking:

1. Place the pre-boiled fruits in a heated frying pan and fry until the liquid has completely evaporated. Add oil and continue frying over medium heat.
2. Sterilize jars of a suitable size and fill them with herbs and finely chopped garlic.
3. Add mushrooms to them.
4. The oil remaining after frying them needs to be salted, peppered and lemon added to it. Boil.
5. Let the oil cool to room temperature and add it to the mushrooms.
6. Close with lids and leave in a cool place for storage.

Honey mushrooms for the winter with citric acid

Preparing fried honey mushrooms with mayonnaise for the winter

Mayonnaise sauce lovers will love this recipe.

Ingredients:

• one and a half kilograms of boiled mushrooms;
• 300 milliliters of mayonnaise;
• 50 grams of vegetable oil;
• 5 medium sized onions;
• 6 cloves of garlic;
• a third of a teaspoon of ground red pepper;
• a tablespoon of salt.

This preparation for the winter is prepared as follows:

1. Place the mushrooms boiled in salted water for 20 minutes in a colander and let them drain. Place in a frying pan to fry in vegetable oil until crispy.
2. Add onion and garlic cloves, salt.
3. Add mayonnaise, cover the pan with a lid and simmer over low heat for about 10 minutes, stirring the mixture constantly.
4. Turn off the stove. Place the finished dish in washed and sterilized jars and compact tightly.
5. Cover with lids and refrigerate. Store in a cool place - refrigerator or pantry, basement.

How to preserve honey mushrooms for the winter (video)

There are many options for preparing fried honey mushrooms and each of them has its own advantages.

Post Views: 191