You dream of a good and beautiful figure and carefully monitor your diet. Do you step on the scales with fear in your eyes, because you are afraid to see a number that is unacceptable to you? Are you constantly on a diet? Put all your problems aside and take better care of the condition of your skin. Prepare yourself nourishing masks, go to a massage parlor, relax, love yourself, in the end. Instead of counting calories every hour, it is better to prepare low-calorie foods for yourself, with which you can eat properly and not gain pounds.
Pineapples are considered an excellent fat burner, but if you don’t have enough money to buy them every day, then you’ll definitely have enough to buy celery root. Do you know that celery burns fat no worse than pineapple? A properly prepared celery root salad will not only become your healing food, but also a wonderful, tasty and original dish with which you have the opportunity to treat yourself to your favorite side dishes that you have not touched for several months. Celery root will give us energy, but not calories. 100 grams of celery contains only 18 kcal. In addition, it has a “negative calorie content”, that is, by consuming celery, our body will receive fewer calories than it will expend on their absorption.
Recipe 1. Celery root salad
Required ingredients:
- celery root;
- favorite greens;
For the sauce:
– lemon juice – 1 tbsp;
— spicy mustard – 2 tbsp;
- yolk, vegetable oil - 150 g and spices.
Cooking method:
This salad is very simple to prepare and goes great with any type of meat. So, let's wash the celery root, peel it and grate it. Using a teaspoon, squeeze the juice from half a lemon. Pour lemon juice over the grated celery, add salt to taste and leave the salad for 1 hour so that the root releases its juice and becomes soft.
Then we squeeze the juice out of it, add chopped herbs and put it in a salad bowl. This salad also goes perfectly with boiled beef, which needs to be torn into fibers, added to the salad and mixed.
Let's prepare the sauce for the salad. Mix mayonnaise with mustard and a tablespoon of lemon juice. Add a teaspoon of sugar and egg yolk. Mix and decorate with chopped herbs.
Recipe 2. Celery salad
Required ingredients:
— root celery – 0.5 kg;
— salad mayonnaise – 3 tbsp;
— lemon juice – 2 tbsp;
- lettuce - a bunch;
- sea salt - a pinch;
- spices if desired, parsley.
Cooking method:
We clean the celery root by thinly cutting the skin. Cut the salad into thin strips and sprinkle them with lemon juice. Mix the remaining juice with mayonnaise and season with celery. You need to salt and pepper this salad at your discretion.
Now let's put the lettuce salad beautifully on a salad dish and put a heap of celery salad on top. Garnish with chives.
Recipe 3. Celery salad
Required ingredients:
- young celery root - 4 pcs.;
– orange – 1 pc.;
– apples – 2 pcs.;
– bell pepper – 1 pc. red and 1 pc. yellow pepper;
- low-fat sour cream - 3 tbsp;
— gourmet mayonnaise – 4 tbsp;
- juice and zest of half a lemon and an orange.
Cooking method:
Peel the celery roots and apples. Cut the apples into cubes and cut the celery into thin strips. Sprinkle both ingredients with lemon juice until they change color. Peel a large and juicy orange, cut off the white membrane with a sharp knife and cut the fruit into cubes. Add orange cubes to the salad. Season the salad with Italian herbs, salt and your favorite spices for flavor. Mix sour cream and mayonnaise and dress the salad.
All you have to do is serve the salad beautifully. I suggest you cut the bell peppers into rings and place them on the bottom of the plate, forming a cylinder out of them. Alternate the color of the peppers to make the cylinder bright, colorful and appetizing. Place the prepared salad into the cylinder. Top with grated citrus zest. You can place a fresh mint leaf in the middle of the salad.
Recipe 4. Celery salad
Required ingredients:
- celery root;
— chicken breast – 100 g;
— natural yogurt – 1 tbsp;
– walnuts – 20 g;
— Iceberg salad – 50 g;
— grapes – 50 g;
- salt and pepper.
Cooking method:
First we need to boil the chicken fillet well and cool it directly in the broth.
Peel the celery and grate it. Tear the iceberg lettuce into small pieces. Grind the walnuts in a nut grinder or chop them finely with a knife. We recommend tearing the chilled fillet into fibers with your hands. Place all the ingredients in a deep bowl, add a little salt and a little black pepper. Cut the grapes in half and remove the seeds if you accidentally find them there. Now add natural yogurt to the salad and mix gently. This salad is perfect for lunch.
Recipe 5. Celery salad
Required ingredients:
— fat cottage cheese – 100 g;
– apples – 300 g;
- celery root - 1 pc.;
— mayonnaise – 150 g;
— milk – 150 ml;
– peeled hazelnuts – 1 tbsp. and lemon juice - 1 tbsp.
Cooking method:
Peel the apples and cut them into thin, beautiful slices. Peel the skin from the celery root and grate it. Mix with slices of juicy apples and quickly sprinkle with lemon juice. Crush the cottage cheese with a fork, mix with milk and mayonnaise and beat everything in a blender.
Pour the apple and celery salad with curd sauce, and sprinkle chopped hazelnuts on top. Original, healthy and incredibly tasty!!!
Recipe 6. Celery salad
Required ingredients:
- celery root - 100 g;
– rice – 100 g;
— champignons – 0.56 kg;
— eggs – 2 pcs.;
- salt and vegetable oil.
Cooking method:
Boil rice and eggs. Wash the celery root well, peel off the skin and finely chop it with a sharp knife. Pour some oil into the pan and add chopped celery. Pass for 2 minutes. Clean the champignons, wash them and chop them finely. Add to the celery and continue sautéing for another 3 minutes. Season with salt. Peel the boiled eggs and chop them with a knife. Place the rice in a sieve and cool. Mix all the ingredients in a salad bowl and season with salt.
Celery root salad - secrets and useful tips from the best chefs
— After you peel the skin from the celery root, you need to immediately chop it and pour in lemon juice. Otherwise, the root will change its color and take on an unpleasant appearance.
— When preparing celery salad, try to use a minimal amount of salt.
Spicy and aromatic, celery will add zest to any salad. Read the article on how to prepare delicious and simple celery salads! 7 Great Celery Salad Recipes.
This salad is a quick and delicious side dish for lunch or dinner. The sweet taste of apples goes well with the crunch of celery. For 2-4 servings of salad you will need:
- 3-4 stalks of celery;
- 1 apple;
- 8 large red grapes;
- juice of half a lemon;
- olive oil;
Preparation:
1. Cut the celery stalks, cut the apple into cubes (without cutting the skin), cut the grapes into halves or quarters. Place everything in a salad bowl.
2. Drizzle with lemon juice and olive oil. Gently mix the salad.
It is better to serve this salad right away.
Interesting to know! This salad has various variations, its base is apple and celery, grapes can be replaced with raisins or prunes, you can add nuts or pumpkin seeds.
Stem celery, apple and pasta salad
A great salad, suitable for both a regular family dinner and a small celebration. A light Caesar dressing gives the salad a soft, creamy flavor.
For 4 servings you will need:
- 2 cups of any pasta of your choice;
- 1-2 apples;
- 3 stalks of celery;
- 200-300 gr. Iceberg lettuce leaves (this is a small head of lettuce);
- 1/2 cup walnuts;
- 100 gr. hard cheese.
To refill you need:
- 100 gr. natural yogurt;
- 1 tbsp. mustard;
- 1 tsp water;
- salt pepper
Preparation:
1. Boil the pasta until cooked according to package instructions. When it is cooked, drain the water and let the pasta cool.
2. Cut the apple into cubes, celery into small pieces, tear the iceberg leaves into 3-5 cm pieces. Place everything in a salad bowl.
3. If the pasta is wet, dry it with a paper towel and place it in a salad bowl.
4. Add walnuts and grated cheese to a bowl.
5. Prepare the dressing by mixing all ingredients in a small bowl.
Chicken and celery salad
For 4 servings of salad you need to prepare:
- 2 chicken breasts;
- 4 stalks of celery;
- 2 red apples;
- 1 bunch of radishes
- a bunch of parsley (optional);
Refueling:
- 1 egg yolk;
- 2 tbsp. lemon juice;
- 1 tsp whole grain mustard;
- 3-4 tbsp. olive oil.
Preparation:
1. First, let's prepare the chicken. Sprinkle a frying pan with olive oil and fry the chicken breast on both sides for 6-7 minutes over medium heat until cooked. Remove from heat, let cool. After the chicken has cooled, cut the breast into 1 cm thick slices.
2. Prepare the dressing: mix the yolk, lemon juice and mustard and start beating with a mixer at low speed. Gradually add oil until the mixture thickens. Beat for 1-2 minutes. Add salt and pepper.
3. Chop the celery, apple and radish, chop the parsley. Mix everything in a salad bowl. To serve, place vegetables on plates, top with chicken and drizzle with dressing.
Celery root, apple and walnut salad
For 4-6 servings of salad you need to take:
- 1 medium celery root;
- 1 medium sized apple;
- 4 stalks of celery;
- 2 tbsp. lemon juice;
- a small bunch of parsley;
- 30 gr. walnuts (a handful of nuts)
To refill you need:
- 2 tsp Dijon mustard;
- 2 tbsp. white wine vinegar;
- 4 tbsp. olive oil;
- salt and pepper to taste.
Preparation:
1. First, let's prepare the dressing. In a small bowl, combine all dressing ingredients and whisk with a fork until well combined.
2. Grate the celery root (it’s good if you have a grater that cuts into thin long slices). Sprinkle with lemon juice and set aside.
3. Also grate the apple. Place in a bowl with the celery.
4. Thinly slice the celery stalks and place in a salad bowl.
5. Pour dressing on top and mix everything well. Sprinkle walnuts on top. Celery root and apple salad is ready.
Celery and cucumber salad recipe
For the celery and cucumber salad you need:
- 4 stalks of celery;
- 1 green apple;
- 1 red onion;
- 1 medium cucumber;
- a little parsley;
- juice of one lemon;
- olive oil;
- sesame seeds for decoration.
Preparation:
1. Cut the celery stalks, cut the apple into cubes, cucumber into quarters, onion into half rings. Place all ingredients in a salad bowl.
2. Finely chop the parsley and add to the vegetables.
3. Mix the oil and lemon juice in a small bowl, beat with a fork and pour the dressing over the salad.
Celery and cucumber salad is ready!
Salad with celery and pineapple - recipe with photo
For this recipe you will need (4-5 servings total):
- 4 stalks of celery;
- 1 can of canned pineapple;
- 100 gr. hard cheese;
- a handful of walnuts.
For refueling:
- 100 gr. natural yogurt;
- 2 tsp mayonnaise.
Preparation:
1. Cut the celery into small pieces. If you have canned pineapples in rings, then cut them into pieces. You won't need the juice, but you can use it to make a smoothie. Place everything in a salad bowl. Add grated cheese and walnuts there.
2. Mix mayonnaise and yogurt. Add salt and pepper. Season the salad with this mixture and stir. 
Celery and pineapple salad is ready!
Celery root, pineapple and corn salad
For this celery salad recipe you will need:
- 1 small celery root;
- 1/2 can of canned corn;
- 3-4 rings of canned pineapple;
- 3 tbsp. mayonnaise or natural yogurt.
Preparation:
1. Grate the celery root. Drain the corn. Cut the pineapple rings into 2-3 cm slices. Place everything in a salad bowl.
2. Add mayonnaise and mix. Salt and pepper to your taste.
Celery salad is ready!
Today, when many people are passionate about healthy eating, fatty and high-calorie dishes are being replaced by tasty and healthy dishes made from vegetables. These include salads with celery. For adherents of vegetarian cuisine, they will also become the most important life companions.It is believed that celery has magical powers that can charge a person with good spirits and good mood. And this magical vegetable stands guard over youth and beauty. Vitamin E, a natural antioxidant, contained in celery protects the body from premature aging. It has a beneficial effect on the state of the cardiovascular and nervous systems, and has a cleansing and tonic effect. And the list of beneficial properties of celery and salads made from it does not end there.
Classic salad with celery
"Waldorf"Waldorf salad is one of the most popular salads, the main ingredient of which is celery. This dish is classified as American cuisine. It is prepared from stalked celery, cut into thin strips, sweet and sour green apples and walnuts. The dressing is classic mayonnaise.
Like any other dish, the Waldorf salad has undergone numerous changes; grapes, raisins, cranberries, chicken, shrimp, fennel and other ingredients have been added to it. When preparing salad, petiole celery is often replaced with root celery. The roots of the vegetable have tender and aromatic pulp, which cannot spoil the taste of the dish. Therefore, in both versions, the Waldorf salad turns out very tasty.
Preparing celery for salad
To prepare salads, leaf, petiole and root celery are used. They are similar in aroma, and differ in texture and taste characteristics. Another difference is preparation. Before cutting, stalk celery is thoroughly washed and the veins are removed. It is better not to use old petioles for culinary purposes, but if necessary, they are placed in a cup and filled with ice water for a few minutes.Celery root is also suitable for salads, but the dressings in this case should be more nutritious. It can be used both raw and boiled. After cleaning, the tuber is placed in a cup of water; if this is not done immediately, it will darken. Leaf celery is the easiest to prepare; just rinse it under running water and cut or tear it with your hands.
Harmonious combinations of celery in salads
All types of celery go well with vegetables, meat, herbs, seafood and fish. The most successful combinations of celery in salads:*stem celery, boiled chicken fillet, salt, homemade mayonnaise or natural yogurt;
*petiole celery, boiled potatoes, onions, tuna, fresh herbs, pine nuts or chopped hazelnuts, salt and vegetable oil;
*celery root, pickled cucumbers, capers, anchovies, parsley, salt, ground black pepper and a dressing of olive oil, wine vinegar and mustard;
*stem celery, sweet and sour apples, hard cheese, lemon juice and homemade mayonnaise;
*leaf celery, carrots, white cabbage, fresh herbs, sugar, salt and dressing of olive oil, lemon juice and mustard;
*stem celery, boiled veal, mango, coriander, salt and natural yogurt.
Root celery has a more concentrated flavor than leaf celery, with a spicy hint of parsley. It is believed to cope well with disorders of the digestive system, and is also an effective remedy for various respiratory diseases.
The consumption of root celery is especially beneficial for diabetics, as well as for those who have low blood sugar levels. In addition, this plant can have a calming effect on the human nervous system and relieve stress. Today the recipes are quite popular. Therefore, even the most ordinary root celery salad is not only tasty, but also very healthy. Let's look at a few recipes.
Celery root and apple salad
Ingredients:
- Lemon juice (preferably freshly squeezed) - 1 tablespoon;
- - 2 tablespoons;
- Mayonnaise - half a glass;
- Parsley;
- Celery root - 1 pc.;
- Green apple - 1 pc.;
- Pepper, salt.
Initially, you need to peel, wash and grate Then cut the peeled into strips
After this, mix mustard, mayonnaise, parsley and lemon juice. Add the resulting mixture to the apple and celery, then place in a salad bowl. Season with salt and pepper. Before eating, the salad must be refrigerated for an hour.
Scandinavian celery salad root and beets
This salad got its name because root vegetables have always been popular in Scandinavia. Ingredients for eight servings:
- Beets - 6 pcs.;
- Celery root - 1 pc.;
- Shallots - one bunch;
- Lemon juice - 3 tablespoons;
- Salt;
- Walnuts - half a glass;
- Olive oil.
First, preheat the oven to 200 degrees. Then we make two bags out of foil, put 3 beets in each of them and bake for at least an hour until fully cooked.
While the beets are baking, peel the celery and cut into strips. Mix onion, oil, lemon juice, salt, pepper with celery. Cool the baked beets, peel and cut into strips, then mix with the salad. At the end, add walnuts and a little lemon juice. The dish should sit for about an hour at room temperature.
Celery salad root, apples and walnuts
Ingredients for 6 servings:
- Apples - 2 pcs.;
- Root celery - 2 pcs.;
- Lemon juice - 2 tablespoons;
- Green onions - 2 stalks;
- Watercress (you can use regular lettuce leaves) - 1 bunch.
For the sauce:
- (red) - 2 tablespoons;
- Mustard seed - 1 tablespoon;
- Mustard - 1 tablespoon;
- Honey - 1 tablespoon;
- Vegetable oil;
- Walnuts - 1 cup;
- Salt pepper.
Chop the celery root and apples, then place them in a bowl. Sprinkle all this with lemon juice and add chopped green onions. Mix vinegar, mustard, vegetable oil and honey. Pour the resulting mixture over the chopped salad ingredients. Add salt and pepper to taste. Top the salad with nuts.
Celery root salad with squid
Ingredients:
- Squid - 0.5 kg;
- Celery - 200 g;
- Egg - 4 pcs.;
- - 3 pcs.
Initially, you need to boil the squid for about 3 minutes. Then put them in cold water, thoroughly remove the film and cut into strips. Cut boiled eggs into cubes. Peel the root celery and chop it into strips, then fry it for several minutes in vegetable oil. Do the same with onions - peel, chop and fry a little over low heat. Combine all ingredients and mix.
Salad recipe with celery root and meat
Ingredients:
- Veal - 0.5 kg;
- Celery - 0.25 kg;
- Onion - 2 pcs.;
- Vegetable oil.
First, peel the celery and chop it into small strips. Boil the meat in water, which should be slightly salted. Chop the onion and fry in a frying pan for a few minutes, then mix it with the celery. Season with vegetable oil and place chopped veal on top. A simple and healthy salad is ready!
Good day, dear readers. Celery root, cooking recipes today in the topic of the article. This is a great vegetable that gets undeservedly little honor and attention. The peculiarity is that in the kitchen it can replace potatoes, which are traditionally considered the main dish of many daily diets. An important culinary difference between the compared products is the more saturated smell of celery with essential oils and lower calorie content, which can be considered an advantage of the vegetable.
Considering the previously discussed beneficial properties of celery root, we can say with confidence that by actively adding it to the diet, you can get three great benefits at once:
- slowly replace the more high-calorie and starch-rich potatoes,
- include new tasty and healthy dishes in the menu,
- reduce your waist size and improve your health.
Celery root: how to prepare the product
Before you figure out what to cook, you will need to peel the root itself, like a potato peel; it is not used for food:
- First of all, the product is thoroughly washed to remove dirt and soil residues.
- The portion required for the dish is cut off from a large fruit. The unclaimed one is sent for storage in the refrigerator; the best option is to wrap it in food foil.
- The upper and lower parts of the root are removed.
- Remove the peel with a sharp knife. The peculiarity is that the root, ready for cooking, should not have spots or dark spots.
- The fruit is cut into slices, cubes, straws, into any shape specified in the recipe.
Like potatoes, food begins to darken when exposed to air. Therefore, it is necessary to store the cut root in a condition filled with water.
Celery root salad: recipes
Root celery goes well with many vegetables and fruits; you can experiment with it and slowly add it to any salads. You can start fantasizing right now and use it as an addition to your usual dishes.
Healthy recipes:
- The popular summer salad of tomatoes and cucumbers will take on a new flavor after adding grated root to it. Start with a small amount and gradually increase.
- Mix carrots and celery in equal quantities, grate them first. Sprinkle with lemon juice, add vegetable oil, garnish with parsley and an excellent salad is ready.
- Season the grated product with thick cream mixed with mustard.
Fresh celery is especially useful for potency, which is why these salads are very popular among men. You can fantasize and experiment endlessly with these dishes.
The only rule that applies for the first time is not to overdo it. Add celery within reasonable limits, without allowing it to dominate or drown out the taste and smell of all other products. In this case, it will emphasize the taste of other ingredients and make the salad richer.
The following recipe options are offered as basic ones.
Salad with apple and cabbage
Celery goes well with, without fear it can be added to any apple salad. With its piquant taste, it makes the dish unusual and allows the apple to better express itself.
You will need an equal amount of cabbage, celery and apples. For dressing, prepare vinegar and vegetable oil. Preparation procedure:
- Remove the core from the apple. Cut into strips.
- Chop the white cabbage.
- Grate the peeled root.
- Combine the products, add salt, a little sugar, vinegar and wine. Add vegetable oil and stir.
You can decorate the salad with parsley; French mustard with grains will create a piquant taste.
Chicken and celery salad
Prepare the same amount of pickled or pickled cucumber; you will need twice the weight of chicken pulp. For the dressing, prepare grainy mustard, mayonnaise, salt, pepper and parsley. Prepare in the following order:
- Boil chicken fillet in salted water. Cut into strips.
- Grind the peeled celery or cut it into strips.
- Cut the cucumbers into strips.
- Mix the ingredients. Prepare the sauce by mixing mayonnaise with mustard. Season with salt and ground pepper if desired. Add greens.
Korean root celery salad
Celery prepared according to the Korean recipe is very tasty. Used as a stand-alone salad or as a snack.
When cooking, you can change the amount of spices to your taste. The first time it is advisable to follow the recipe.
For half a kilogram of celery you will need a teaspoon of salt and sugar, a tablespoon of coriander. Prepare one and a half teaspoons of black peppercorns, chop a little bay leaf, take a quarter glass of vegetable oil and vinegar.
Garlic and red hot pepper are taken to taste. The salad is prepared in the following sequence:
- Use a Korean carrot grater and grate the peeled vegetable.
- Remove the peel from the garlic and chop it in a convenient way. Cut the hot pepper into strips.
- Add garlic and apple cider vinegar to celery. Sprinkle with sugar and salt. Put the food aside and let them make friends.
- Heat vegetable oil in a frying pan, add spices and hold over high heat for a little less than a minute. Add oil to foods.
- Mix everything and put it in the refrigerator for several hours. Mix the products several times.
After three hours, the salad is ready to eat.
Celery root soup
Celery tastes great when added to first courses. Regular soup or borscht becomes richer in taste and smell with the addition of this vegetable. But don’t let it drown out other products; add in small quantities, gradually finding the optimal proportion.
For borscht, I take equal amounts of celery and carrots, and fry them along with other ingredients when preparing the frying.
Slightly different rules apply when preparing soups, where celery is allowed to be the main product. To prepare soup for 0.5 kg of vegetables you will need 2.5 liters of water or broth, several cloves of garlic, 2-3 large potatoes, onions, herbs and heavy cream.
Preparation procedure:
- Chop the onion and place in a frying pan to fry in vegetable oil.
- Chop the garlic and celery root. Add to the onion and continue frying.
- Add potatoes cut into small cubes to boiling water or broth. Add the fried foods, add salt and cook until done.
- Grind the soup in a blender. Add a glass of cream, a little nutmeg and bring to a boil. The puree soup is ready.
- When serving, greens are placed on the plate.
The soup recipe can be changed. You can add fresh zucchini, tomato, from which you first remove the skin. Cream can be replaced with sour cream and added when serving along with herbs.
Greens can be added before chopping the soup and then the dish will acquire a greenish tint. In order to make the soup more refined and rich, add grated cheese to the hot dish.
Celery root puree: recipe
Celery puree is prepared similarly to potato puree, there is a slight difference that makes the product tastier:
- Boil the peeled and chopped vegetable in salted water until tender. Drain off excess water. Grind with a blender or masher.
- Fry two tablespoons of flour in vegetable oil and dilute them with milk.
- Combine the products and mix thoroughly.
The dish goes well with hard-boiled eggs. Served together. The eggs are peeled and cut into slices.
Roasted root
A great alternative to fried potatoes is celery. If someone doesn’t particularly like such a rich smell when cooking, cut the product into small slices or strips. The recipe is very simple:
- Peel and cut the vegetable.
- Fry the food in vegetable oil for seven minutes in a preheated frying pan.
- Add spices and salt. The dish is ready.
Baked
Cut the fruit into strips, boil in salted water. Place on a baking sheet greased with vegetable oil.
Mix 100 g of sour cream with a tablespoon of flour. Pour the resulting sauce over the vegetable, add two tablespoons of grated cheese on top. Bake in a hot oven
Celery stewed
Cut the peeled vegetable into small cubes. Salt, add spices and olive oil. Mix everything well. Place in mold, add water. Cook for half an hour in a preheated oven to 180 0 C. The finished stewed vegetable should be soft.
Cooking recipes for weight loss
- Celery soup is used as the basis of the diet. The diet is designed for a week. You can eat soup, fruits with the exception of bananas, and vegetables, ignoring legumes and potatoes. You can add juices, tea and coffee without sugar to your food.
- Rice and fried beef up to 400 g per day, divided into several meals, are allowed. Fried, sweet foods, bread and alcohol, carbonated drinks are strictly prohibited.
- Diet soup is prepared according to the following recipe:
- Place chopped carrots, green beans, tomatoes, sweet peppers, celery, onions and herbs into the pan. Add shredded white cabbage and add one and a half liters of tomato juice. The soup is brought to a boil, cooked for 10 minutes without a lid and the same amount under the lid.
- The dishes prepared according to the given recipes are very tasty. Their low calorie content allows you to enjoy eating them during periods of dieting. The beneficial properties of the product make it popular for improving health. Try, fantasize and share your recipes.
Today we cooked from celery root, recipes are attached. Bon appetit and good mood.
