Crab salad. Salads with corn and crab sticks Delicious salad with crab sticks without corn

Seafood is a necessary part of any person’s diet; everyone knows about its benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a ready-made product that does not require heat treatment; many salads can be made from them today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since chopsticks came to Russia from the East (Japan and China), the best “companion” for them is rice. This cereal is adored by the Japanese and is considered very healthy. That is why it (together with crab sticks) forms the basis of a classic salad; below is its recipe.

Ingredients:

• Crab sticks (or so-called crab meat) – 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions – 1-2 pcs., depending on the size.
• Chicken eggs – 3 pcs.
• Rice – 100 gr.
• Mayonnaise - to the hostess's taste.

Cooking algorithm:

1. At the first stage, you need to boil chicken eggs and rice. Rinse the cereal, bring water (1 liter) to a boil, add washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking the cereal, it will acquire a beautiful snow-white color and slight sourness.
2. The cooking process is 20 minutes (with constant stirring). Place in a fine-mesh colander, rinse, and cool to room temperature.
3. Boil the eggs in water (salted) until hard-boiled (10 minutes). Place the eggs in cold water to cool and peel.
4. Peel the crab meat from the film. Peel and rinse the onion.
5. You can start actually preparing the salad. To do this, cut crab sticks, onions and boiled eggs (can be into small cubes).
6. Open the canned corn and drain the water.
7. Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. This salad can serve as a side dish for meat, fish or be an independent dish.

Recipe for crab salad with fresh cucumbers – photo recipe

The familiar and boring crab salad can be easily updated by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers work great here.

It is with the latter that you should prepare the crab salad first. It turns out to be especially aromatic and juicy. It’s also nice that the cucumber cubes have a crunch. This is sure to please kids and other vegetable lovers.

Your mark:

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

First you need to leave the crab sticks in a warm place for a while so that they defrost. Or use a microwave oven for this. Then we release them from the packaging. For this salad, cut them into equal cubes.





Wash fresh cucumbers, cut off the stem and inflorescence. Cut them into cubes.



Pour the chopped cucumbers into the bowl with the crab sticks.



The eggs, which we hard-boiled a little earlier, will also be cut into cubes, like the previous ingredients.



We pour them into a bowl where we will mix our salad.



Add the last ingredient - corn. First drain all the juice from it. Otherwise, the salad may come out too wet. After all, cucumbers will also give their juice.



Add mayonnaise.



Mix thoroughly, taste and only after that it may be necessary to add salt.



We transfer the salad from the saucepan into a beautiful bowl and place it on the table.

How to make crab and corn salad

Canned corn takes an honorable second place after rice in terms of compatibility with crab sticks. It sets off the fishy aroma of the sticks and gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular among Russian housewives.

Ingredients:

• Crab sticks – 400 gr.
• Canned corn – 350 gr.
• Mayonnaise – 150 gr.
• Chicken eggs – 5 pcs.
• Onion (feather) – 1 bunch.
• Rice – 100 gr.
• Parsley – 1 bunch.
• Salt.
• Dill – 1 bunch.

Cooking algorithm:

1. This simple dish can be prepared without rice (less work) or with rice (more work, but also the yield). Rinse the rice with water, place in salted boiling water, and cook until fully cooked (20 minutes or a little less). To prevent sticking and burning, constant stirring is required.
2. Boil the eggs until fully cooked, hard-boiled, time – 10 minutes. Drain water from corn. Wash the greens and dry them.
3. You can actually start preparing the salad. First cut the sticks and eggs into small or medium cubes. Chop the greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, and eggs. Add salt and lightly season with mayonnaise. This should be done immediately before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, and spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and chopsticks give the dish a pleasant fishy aroma. In addition, the cost of the original ingredients is quite low, so even students can prepare it.

Ingredients:

• White cabbage – 200-300 gr.
• Crab sticks – 200 gr.
• Onion (small head) – 1 pc.
• Canned corn - ½ can.
• Lemon – ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) – a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil the vegetables, so you can start cooking almost before eating. Shred the cabbage, ideally into thin strips (beginner housewives will have to practice, experienced housewives have already mastered this rather complex technological process). The thinner the cabbage is sliced, the sooner it will release its juice, and the dish will look more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. Place shredded cabbage, chopped sticks, and half a can of corn in a deep salad bowl.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the housewife. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or drizzle over the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately add salt to the chopped cabbage and crush it a little. Then it will be more tender and juicy, and at the end of cooking there is no need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can provide “pleasant company” for this couple. A little effort, a minimum of ingredients and a wonderful salad becomes a real highlight of the dinner.

Ingredients:

• Crab sticks (crab meat) – 200 gr.
• Tomatoes – 300 gr. (4-5 pcs.).
• Hard cheese (such as “Dutch”) – 250-300 gr.
• Garlic – 2 cloves.
• Mayonnaise (to the hostess’s taste).

Cooking algorithm:

1. Tomatoes need to be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, since the salad looks very beautiful “in cross-section”.
3. Cut the tomatoes and sticks according to the “cook’s” wishes – into small cubes and strips. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl and brush with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, and a layer of cheese.
5. Then repeat once again crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top “cap” of the salad should be made of cheese.
6. This salad is well decorated with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product; they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; even a novice housewife will turn out delicious.

Ingredients:

• Crab sticks – 240 gr.
• Hard cheese (like “Dutch”) – 200 gr.
• Chicken eggs – 4-5 pcs.
• Salt.
• Garlic – 1-2 cloves (depending on size).
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then quickly immerse them in ice water, this helps in removing the shell. Peel, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep container, mix sticks, boiled eggs, corn, and cheese. Lightly add salt.
5. Peel the garlic, rinse, pass the cloves through a press into mayonnaise.
6. Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make crab salad with beans

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in tins with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad themselves. True, this matter will take quite a lot of time.

Ingredients:

• Ready canned beans – 1 can.
• Crab sticks (or meat) – 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs – 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Cool the finished eggs and peel them. Cut into cubes (large or medium, as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, place in ice water for 10 minutes, and dry. Drain the water from the beans.
4. Place the prepared ingredients in a deep, beautiful salad bowl - eggs and slices of crab sticks, add beans and very finely chopped greens. Add salt and season with mayonnaise.

The salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Red Sea salad with crab sticks

Another dish, based on crab sticks, consists of affordable ingredients and is easy and quick to prepare. It received the name “Red Sea” because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) – 200 gr.
• Juicy, ripe tomatoes – 3-4 pcs.
• Red (Bulgarian) pepper – 1 pc.
• Garlic – 1-2 cloves.
• Hard cheese – 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. There is no need to pre-prepare anything (fry, boil) for the salad, so you can start cutting food immediately before lunch or dinner.
2. Wash the tomatoes, remove the stem, cut into long thin strips with a very sharp knife.
3. Wash the bell pepper, remove the tail and seeds, and cut into strips.
4. Then carry out the same operation with crab sticks: remove packaging and cut.
5. Grate the cheese (you can choose large or medium sized holes).
6. Peel the garlic, rinse, crush with a knife, add salt to release more juice, and mix with mayonnaise.
7. Mix the ingredients in a glass salad bowl, season with garlic-mayonnaise sauce, and do not add additional salt.

Crab Salad with Pineapple Recipe

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace them with regular crab sticks; they also go well with pineapples.

Ingredients:

• Sticks – 1 package (200 g).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese – 200-250 gr.
• Onions – 1-2 pcs.
• Canned pineapple pieces - 1 can.
• Chicken eggs – 4-5 pcs.

Cooking algorithm:

1. This salad looks great in layers, so the ingredients need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard-boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the filling from the pineapples.
4. Grate the cheese (grater with small or medium holes).
5. Cut the peeled and washed onions into thin half rings, scald, and rinse with water.
6. Place chopsticks on the bottom of the salad bowl and coat with mayonnaise. Then - whites, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients there is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little herbs, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted; on the contrary, thanks to the pineapples, it will have a slightly sweet original taste.

How to Make Layered Crab Salad

The same salad can be served in two different ways, and your household won’t even believe that it’s the same dish. The first time you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can place the same products, prepared and chopped, in a salad bowl in layers, each coated lightly with mayonnaise. Here's a recipe for one of these stick salads that looks amazing and tastes delicious.

Ingredients:

• Crab sticks – 200 gr.
• Mayonnaise.
• Apple (sweet and sour) – 1 pc.
• Salt.
• Chicken eggs – 4 pcs.
• Fresh carrots – 1 pc.
• Cheese (ideally hard varieties) – 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be boiled with salt in the water for 10 minutes, cooled, and peeled. Separate the whites and yolks from each other by cutting them into different containers.
2. Chop the sticks into strips.
3. Wash the apple and cut into strips.
4. Peel the carrots, rinse, grate (grater with large holes).
5. Place in a salad bowl one by one - sticks, apples, whites, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise your household.

Ingredients:

• Sticks – 200 gr.
• Champignons – 400 gr.
• Onions – 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs – 5-6 pcs.
• Carrots – 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for garnishing the dish.

Cooking algorithm:

1. For this recipe, you need to pickle the onions. To do this, cut it into strips and place it in a porcelain bowl. Add salt, add sugar, pour over apple cider vinegar (ideally).
2. Fry carrots in oil until soft, cool.
3. Remove the packaging from the crab sticks and cut into slices or cubes.
4. Boil eggs for 10 minutes in salted water, remove shells, cut into cubes.
5. Drain the filling from canned champignons and cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But if you add just one apple, the taste of the dish will change dramatically. The salad will be more tender and dietary.

Ingredients:

• Crab sticks – 240-300 gr.
• Rice (long grain) – 150 gr.
• Corn - 1 can.
• Sweet and sour apple – 1-2 pcs.
• Chicken eggs – 4 pcs.
• Mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, and leave to cool.
2. Boil the eggs for 10 minutes, cool and peel.
3. Cut sticks, boiled eggs and apples the same way - into strips.
4. Add rice and corn kernels to the same container.
5. Season with mayonnaise and add a little salt.
6. A little greenery turns an ordinary salad into a masterpiece of culinary art that friends and colleagues will undoubtedly appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product and does not have a pronounced taste or aroma. That's why you can often find garlic in salad recipes; it adds flavor and spiciness to the dish.

Ingredients:

• Crab sticks – 340 gr.
• Corn – 1 can.
• Eggs – 4-5 pcs.
• Greens (dill) – 3-5 sprigs.
• Hard cheese – 200 gr.
• Garlic – 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (time norm: 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, and sticks into cubes.
3. Squeeze the garlic into the mayonnaise, leave for 10 minutes to infuse.
4. Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
5. Mix carefully, then season with mayonnaise and add a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help make a salad healthy. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks – 1 package.
• Canned milk corn – 1 can.
• Boiled eggs – 4-5 pcs.
• Carrots – 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate them.
2. Boil chicken eggs and grate.
3. Place the corn in a sieve.
4. Cut the sticks into slices.
5. Mix the salad ingredients in a container, pour in mayonnaise, and mix again.
6. Now place in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

“Carrot-cha” is a well-known product, popular in the East. In this form, your favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks – 200-250 gr.
• Korean carrots – 250 gr.
• Boiled eggs – 3 pcs.
• Fresh cucumber – 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) – 1 pack.

Cooking algorithm:

1. Chop the carrots quite finely, cucumbers and crab sticks into strips, and boiled eggs into cubes.
2. Place ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is prepared from ground fish.

Ingredients:

• Sticks – 100 gr.
• Boiled chicken meat – 100 gr.
• Canned corn - ½ regular can or small can.
• Boiled chicken eggs – 3-4 pcs.
• Fresh greens.
• Salt (you can use sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half a breast) with onion, salt and seasonings.
2. Cut the chicken sticks and meat into strips.
3. Place the corn in a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and the onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), and mix again.

Household members may spend a long time trying to guess what ingredients are used in this salad, except for onions and corn.

Tender crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocado, in cooking. It spices up the familiar.

Ingredients:

• Avocado – 1 pc.
• Fresh cucumber – 1 pc.
• Crab sticks – 200 gr.
• Hard cheese – 100-140 gr.
• Lemon juice – 1-2 tbsp. l.
• Garlic – 1-2 cloves.
• Oil (preferably olive).
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving; wash, peel, and chop the avocado and cucumber.
2. Cut the crab sticks into slices or cubes, grate the cheese or into cubes.
3. Dressing – olive oil, lemon, salt, crushed garlic and herbs. Pour the aromatic sauce over the mixed ingredients and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms and even chicken. Salads with sticks are tasty and aromatic, and look simply gorgeous.

We look forward to your comments and ratings - this is very important to us!

• 5 pcs boiled eggs
• 250 grams mozzarella cheese
• 1 large cucumber
• 240 g crab sticks
• 2 cloves of garlic
• mayonnaise

So, I accidentally found in the newspaper a recipe for a salad of crab sticks with garlic, cheese and fresh cucumber, but without the annoying corn. I just thought - why do I so rarely prepare salads on weekdays, why not prepare something delicious just for dinner? Moreover, the recipe for this salad seemed very simple to me. Having thought through the available brains, I suggested what this salad, which contains boiled eggs, fresh cucumber, crab sticks, cheese and garlic, might taste like? The presence of garlic was especially disconcerting. But then I remembered that I had already tried a similar combination of products in croutons with garlic, eggs, cucumbers, mayonnaise and sausage. I like the taste of this dish, so I decided to make a salad.

Making it is a pleasure: you don’t have to boil anything in advance. Only the eggs are boiled, which is quick. Then I simply cut all the products - cucumber, eggs, cheese and crab sticks - into small cubes. I don’t think the question about cutting is important - here, as your heart desires, feel free to cut it - even into strips, even into circles. The main thing is to chop the garlic, grate it or squeeze it through a garlic press.

As for cheese - which one to take - you definitely need hard cheese. You can use any one whose taste you are more accustomed to. I really love Slavia mozzarella cheese, that’s why I chose it. When all the ingredients are cut, simply pour mayonnaise over the salad to taste and mix. The dish turns out to be spicy, aromatic and “cheerful in color”. My family really liked the taste of the salad.

The salad with crab sticks and cheese turns out to be quite nutritious and satisfying; you can’t eat too much of it, and you’ll get full quickly. What to serve the salad with - yes, just with bread, or with any side dish if you really want to eat it. To tell the truth, such a salad can be safely served even at a festive table instead of the traditional Olivier salad.

Serves 4, cooking time 20 minutes

Products for cooking:

100 g crab sticks,
200 g fresh cabbage,
80 g canned corn,
2-3 sprigs of dill,
1 cucumber
1 boiled egg,
3 tbsp. mayonnaise.
Recipe for crab stick salad:

1. Before preparing the salad, crab sticks need to be thawed thoroughly. First cut the crab sticks into two halves lengthwise, and then diagonally across into diamond shapes. Cut the boiled egg into small cubes.
2. Chop fresh cabbage into thin strips. Cut the cucumber into thin slices.
3. Mix the ingredients necessary for the crab sticks salad: canned corn, cabbage, fresh cucumber, crab sticks, egg and mix the salad.
Before serving, place the salad of crab sticks in a heap and season with mayonnaise. Garnish with sprigs of fresh herbs on top.

Salads with corn and crab sticks became popular in the post-perestroika period, when previously unfamiliar surimi sticks appeared on store shelves. They were inexpensive, but had the smell and taste of expensive delicacies. Supplemented with sweet corn and rice, they turned into a filling, cheap and tasty dish worthy of a holiday table. Surimi salad began to decorate the New Year's table, displacing "Olivier" and "Herring under a fur coat." Later, the appetizer began to be prepared on weekdays, since it can be made quickly and without having great culinary skill. It can replace the main meal, adding variety to the daily menu.

Cooking features

Salads with corn and crab sticks are prepared according to a variety of recipes, some of which do not resemble the classic ones. The cooking process depends on the chosen recipe, but there are several features that remain common.

• To prepare salads, use canned corn in jars. Before adding it to the salad, the liquid from the jar must be drained and the corn allowed to dry. If you don’t do this, the salad will quickly turn sour.
• Some of the salad recipes involve adding rice, which must first not only be cooked, but also cooled. It is better to choose varieties that contain little starch, so that the cereal does not stick together during cooking and turn into porridge. Before cooking, rice should be rinsed with clean water. Adding spoons of olive oil to the water in which the cereal is cooked will help prevent sticking.
• If you need to cut crab sticks into cubes for salad, it is better to use a chilled product. Frozen surimi must have time to thaw under natural conditions. If you try to heat crab sticks in the microwave, you will ruin them: they will begin to resemble rubber. If you are going to grate crab sticks into a salad, it is more convenient to use frozen ones; there is no need to defrost them beforehand.
• Salads made from crab sticks and corn are most often seasoned with mayonnaise, but this fatty and unhealthy sauce can be replaced with low-fat yogurt. This will make the taste of the salad much more tender, and its energy value will decrease.
• Even if you are preparing the salad for a family dinner and not for a holiday table, try to serve it beautifully, garnished with herbs, corn, shrimp or something else. The salad will look even more beautiful if it is made into layers. It looks appetizing if you use it to fill wine glasses or bowls.
• If you want to give your salad a garlic flavor, but you are afraid of bad breath, you can rub the salad bowl with garlic.
• To prevent the onion in the salad from being too sharp and bitter, you can pour boiling water over it.

Knowing the basic principles of preparing salad with corn and crab sticks, you will be able to add something of your own to the recipes, adapting them to your taste and the taste of your household.

Classic recipe

• crab sticks – 0.25 kg;
• rice – 80 g;
• chicken egg – 3–4 pcs.;
• mayonnaise, salt, herbs - to taste.

Cooking method:

• Remove the defrosted or cooled crab sticks from the cellophane shell, cut each stick into 3-4 pieces lengthwise, then cut crosswise to form small rectangles.
• Rinse the rice well, cover with water and boil until tender, remembering to add salt.
• Open the corn and drain in a colander. Let it dry.
• Hard boil the eggs, cool and peel. Cut into small cubes.
• Finely chop the greens.
• Place the ingredients in a bowl, add mayonnaise, stir.

All that remains is to place it in a beautiful serving bowl, decorate using your own imagination, and serve.

Salad with corn, crab sticks and fresh cucumber

• crab sticks – 0.3 kg;
• rice – 160 g;
• chicken egg – 4 pcs.;
• canned corn – 0.24 kg;
• fresh cucumber – 0.2 kg;
• green onions – 50 g;
• fresh dill – 50 g;
• salt, mayonnaise - to taste.

Cooking method:

• Remove the crab sticks from the film and cut into small cubes.
• Open the can of corn and drain the water. Place the corn in a colander to dry.
• Wash and dry the cucumber with a napkin. Cut off the ends. Cut the vegetable into pieces the same size as the crab sticks.
• Wash the dill and onions and let them dry. Chop finely with a knife.
• Boil rice in salted water.
• Cool hard-boiled chicken eggs by immersing them in cold water and peel them. Cut into cubes.
• Place the crushed ingredients in a bowl and mix with mayonnaise.

After transferring the salad into a vase, garnish it with slices of fresh cucumber and sprigs of dill.

Salad with crab sticks, corn and cheese

• crab sticks – 0.4 kg;
• canned corn – 0.24 kg;
• chicken egg – 5 pcs.;
• hard cheese – 0.2 kg;
• garlic – 2 cloves;
• mayonnaise – 0.2 l.

Cooking method:

• Cut the garlic cloves in half and rub them onto the salad bowl. If you want a sharper and piquant taste, garlic can be put through a press and mixed with mayonnaise.
• Cut the crab sticks into cubes, do not finely chop them.
• Grind the cheese using a large hole grater.
• Cut the hard-boiled and cooled eggs into the same cubes as the crab sticks.
• Place the corn from the jar in a colander and let it dry.
• Place cheese, surimi, corn and eggs in a bowl, season with mayonnaise, and place in prepared salad bowl.

The appetizer prepared according to this recipe has a delicate taste. To make the salad look more attractive, you can leave some of the cheese for decoration and sprinkle it on the finished dish. You can also use egg slices and herbs for decoration.

Salad with corn, crab sticks and cabbage

• crab sticks – 0.2 kg;
• canned corn – 0.24 kg;
• white cabbage – 0.3 kg;
• carrots – 0.2 kg;
• garlic – 2 cloves;
• sugar – 5 g;
• fresh herbs – 100 g;
• sour cream – 150 ml;
• vinegar (9 percent), salt, pepper - to taste.

Cooking method:

• Wash the cabbage and remove the top leaves. Finely chop and place in a bowl.
• Sprinkle the cabbage with sugar, using your hands to release the juice. Sprinkle with water mixed half and half with table vinegar.
• Wash the carrots and peel them. Grind on a grater, preferably one designed for preparing Korean dishes. Add to cabbage and stir.
• Drain the juice from the can of corn. Place the grains with the vegetables.
• Add 2-3 teaspoons of diluted vinegar to the bowl with vegetables and stir.
• Remove the crab sticks from the packaging and individual cellophane envelopes, cut into cubes, and add to the vegetables.
• Mix sour cream with salt and garlic passed through a press. Season the salad with the resulting sauce.
• After placing the salad in a salad bowl, sprinkle it generously with chopped herbs.

This dietary salad will appeal to those who are watching their figure. It turns out juicy and spicy.

Crab sticks and corn salad with croutons

• crab sticks – 0.2 kg;
• pickled cucumber – 100 g;
• rye crackers with garlic flavor – 40 g;
• canned corn – 0.24 kg;
• mayonnaise – 100 ml;
• garlic – 1 clove.

Cooking method:

• Cut crab sticks and pickled cucumbers into cubes.
• Drain the can of corn. Place the corn kernels in a bowl.
• Add cucumbers and crab sticks to the corn.
• Mix with mayonnaise.
• Add crackers, stir.

Before serving, give the croutons a little time to soak in the sauce and become softer. Pickled cucumber can be replaced with fresh cucumber in the recipe. The taste will change, but will remain pleasant.

Crab sticks, corn and orange salad

• crab sticks – 150 g;
• orange – 150 g;
• canned corn – 130 g;
• chicken egg – 3 pcs.;
• garlic – 1 clove;
• mayonnaise – 120 ml.

Cooking method:

• Chop the crab sticks with a knife.
• Mix with corn.
• Peel the orange and divide into slices. Peel the membranes from the orange slices and remove the seeds. Leave a few slices to decorate the salad, break the rest and add to the main ingredients.
• Boil the eggs, cool. After peeling, cut into cubes or small slices. Combine with other products.
• Crush the garlic with a special press and mix with mayonnaise.
• Season the salad with the resulting sauce.
• Place it in small salad bowls or wine glasses and garnish with orange slices.

The salad has an unusual but harmonious taste. Oranges transform a common snack into a savory delicacy.

Salad with corn, crab sticks and Chinese cabbage

Compound:

• Chinese cabbage – 150 g;
• crab sticks – 0.2 kg;
• canned corn – 0.24 kg;
• chicken egg – 4 pcs.;
• mayonnaise or yogurt - to taste.

Cooking method:

• Wash the leaves of Chinese cabbage and dry with napkins. Lay them on top of each other. Cut into 3 pieces lengthwise and chop thinly. Place in a bowl.
• Cut hard-boiled chicken eggs into slices. Add to cabbage.
• Cut crab sticks into cubes and add to cabbage and eggs.
• Add corn.
• Mix the ingredients carefully and place on a plate. Top with yogurt or mayonnaise.

If desired, this light salad can be decorated with slices of cherry tomatoes.

Crab sticks and corn salad is an easy to prepare appetizer. It is made from readily available ingredients and is tender and tasty. Among the many salad recipes, you can find options for both those who like to eat hearty food and those who are on a diet.

The classic crab stick salad with rice includes corn in the recipe. But there are also a lot of other similar recipes without grains in the composition. A salad with crab sticks without corn is no worse than the classic version of preparing an appetizer: interesting, bright, for all occasions.

On our website you can find other recipes, such as, or.

Crab salad with cheese is very tasty and satisfying. If desired, you can use the dish not only as an appetizer for the holiday table, but also as a light snack or even dinner.

Crab salad - composition:

• Crab meat – 190 g;
• Cabbage – 120 g;
• Tomato – 2 pcs;
• 4 eggs;
• Hard cheese – 110 g;
• Mayonnaise – 45 ml;
• 1 onion – 80 g.

Crab salad without corn - recipe:

1. Cut the crab meat into small pieces.
2. Boil the eggs until ready, cool, peel and cut into cubes.
3. Peel the onion and chop finely.
4. Cheese should only be taken from hard varieties. Grate the product.
5. Shred the cabbage into strips.
6. Wash the tomatoes and cut into pieces.
7. Combine all ingredients in a bowl, season with mayonnaise and serve to guests.

Crab stick salad without corn

Crab sticks and cucumber salad is an interesting combination that can be used for a variety of occasions. You need to spend very little time and ingredients to get such an easy and tasty snack.

Required number of products for 4 servings:

• Crab sticks – 190 g;
• Cucumbers – 170 g;
• 4 eggs;
• Onion – 90 g;
• Salt – 9 g;
• Mayonnaise – 55 ml.

Crab salad without corn:

1. Boil the eggs until the yolk is firm, cool, peel and cut into cubes.
2. Peel the onion and chop.
3. Wash the cucumbers, if necessary, cut off the peel and chop.
4. Chop the crab sticks into pieces.
5. Combine ingredients in a bowl, season with mayonnaise and serve to guests.

Step-by-step crab salad recipe

The dish consists of a small amount of ingredients that can be found in the refrigerator. You and your family will love this delicious combination of boiled vegetables and crab meat.

Ingredients required for 4 servings:

• Potatoes - 240 g;
• Carrots - 220 g;
• Cheese - 100 g;
• 5 eggs;
• Crab meat – 180 g;
• Mayonnaise - 45 ml.

Recipe for salad with crab sticks:

1. Wash the potatoes and carrots, boil them in their skins, then cool. Peel the cooled root vegetables and grate them into separate bowls.
2. Boil chicken eggs, then add cold water and cool. Then peel and grate.
3. Separate the crab meat into fibers.
4. Grate the cheese.
5. Place the products in a transparent salad bowl in layers, not forgetting to draw a mayonnaise grid on each product.
6. Assembly order: potatoes, eggs, crab meat, cheese, carrots.
7. Before serving, it is recommended to leave the dish in the refrigerator for about 30 minutes.

Crab sticks salad - recipe

Most often, crab salad, no matter what its recipe is, is very high in calories. But this lightweight option will appeal to many. The dish turns out juicy and bright, which is sure to please both adults and children.

Crab Salad Ingredients:

• Avocado – 80 g;
• Crab meat – 220 g;
• Blue onion – 80 g;
• Cucumbers – 100 g;
• Sweet pepper – 100 g;
• Carrots – 90 g;
• Lime – 1 piece;
• Vegetable oil – 35 ml;
• Canned pineapple – 80 g.

How to make crab stick salad:

1. Wash the carrots, peel and grate.
2. Peel the avocado and cut into cubes.
3. Peel the onion and chop it.
4. Wash the cucumbers and chop them.
5. Remove pineapples from the jar and cut into cubes.
6. Wash the bell pepper, remove the seeds and cut into pieces.
7. Remove crab meat from packaging, disassemble into fibers or finely chop.
8. Mix lime juice with olive oil.
9. Combine crab meat, peppers, cucumbers, avocado, and onions. Season with citrus oil.
10. Decorate the composition with grated carrots and pineapple cubes.

Crab sticks salad with noodles

Many people are skeptical about instant noodles and try not to eat them. But, as you know, when there is no time to prepare delicacies, but you really want to eat, the product always helps out.

Products (for 4 servings):

• Rollton noodles – 1 pc.;
• Crab sticks – 1 package;
• 3 chicken eggs;
• 2 cloves of garlic;
• Tomato – 2 pcs;
• Processed cheese – 90 g;
• Mayonnaise -55 ml.

How to prepare salad with crab sticks:

1. Boil the eggs until the yolks are firm, then cool and remove the shells. Cut into cubes.
2. Chop crab sticks into pieces.
3. Wash the tomato, cut into cubes.
4. Grate the processed cheese.
5. Pour boiling water over instant noodles, wait 3 minutes, drain.
6. Peel the garlic, pass through a press, mix with mayonnaise.
7. Combine all prepared products, season with sauce and serve.
8. If desired, you can decorate the dish with chopped herbs.

The variety of crab salad recipes is amazing. By adding or, conversely, removing certain components from a dish, any housewife can create a new, untried appetizer.

A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This is a popular appetizer on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (can be blue);
• can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary one so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that the green cubes are not only cucumber.

• avocado - 2 pieces;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root vegetables;
• crab sticks - 1 package;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

We take out the potatoes, cool them and cut them into the same geometric shapes. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the prepared eggs, two types of onions and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

• tomatoes (cream or maybe cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one;
• one blue onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the plum tomatoes into cubes, if you chose cherry tomatoes, then in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in their jackets - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue onion;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and add the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now all that remains is to add salt and a little pepper to taste and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium cabbage;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Preparation:

You need to try to chop the white cabbage very thinly. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add the required amount of spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Season with olive oil or lightly sprinkle with lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Red Sea crab stick salad, delicious recipe with tomatoes without rice

Light crab salad is a yummy addition to your everyday menu.

Products:

• crab sticks - one jar;
• one red pepper (bell pepper);
• tomatoes – 2-3 pieces;
• hard cheese – 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First, cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

• crab sticks - one package;
• cheese – 150 gr.;
• tomato – 3-4 pieces;
• crackers - a small bag;
• garlic – clove;
• canned corn - can;
• mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers, you will need white bread, cut into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's start with the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

With crab sticks you can make a lot of delicious appetizers, tartlet fillings, sandwich spreads and stand-alone snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!