Shrimp is a healthy food that is high in protein and low in fat, but the caloric content of this deep-fried dish can be the same as that of donuts. Soy sauce and garlic go best with seafood; To make fried shrimp tasty and aromatic, you should use one of the suggested recipes.
Calorie content and how they are served
One medium-sized raw shrimp contains about 30 calories and 50 calories when fried. Fans of this dish are accustomed to helping themselves to a whole plate, so those who have weight problems are better off eating boiled seafood. Battered fried king prawns contain the most calories due to their size and the surrounding breading that absorbs the oil.
Most people eat the product with tartar sauce, which provides an extra 200 calories.
This dish is most popular in Korea, China and Japan; fried seafood is very popular in the Philippines. This dish is believed to have been created around 1900. Each shrimp is straightened, a small cut is made along the back and the intestines are removed from there. The shrimp is then coated with flour, beaten egg and breadcrumbs. Seafood is deep-fried in hot vegetable oil. The head is usually removed before cooking. However, if the shrimp is fresh enough, it can be cooked and served whole.
In Korean cuisine, fried shrimp is known as a common street food. Most often in cafes they are served as a snack with beer.
This Filipino dish is usually served with sweet and sour sauce. It's similar to Japanese tempura. In this form, seafood is a staple on the Filipino menu. Camarón rebosado, or fried shrimp, has a Spanish name, but the dish actually originated in China.
Very often the product is soaked in a marinade of soy sauce, garlic and ground black pepper. Sometimes a spoonful of honey is added to the soy sauce, then the shrimp crystallize in the pan and turn out amazingly aromatic.
Recipes
When cooking shrimp in garlic honey soy sauce, you will need to make this ingredient yourself first. In a medium bowl, whisk together soy sauce, honey, garlic and ginger. Using chopped fresh garlic and ginger will give the dish a special aroma and delicate taste.
At the second stage, they begin to marinate the seafood. Add the shrimp and half the sauce to a plastic bag or plastic bowl and mix well. The residence time in the sauce is from 5 minutes to 24 hours. The remaining sauce is not thrown away, but set aside.
At the third stage, fry the product in a frying pan over medium heat with the addition of oil. It can be olive or sunflower, as you like.
When the oil is hot enough, add the marinated shrimp in a single layer and fry well for one minute. Then turn each one over using kitchen tongs. Then add the remaining sauce and simmer for another minute. To prepare this dish, it is best to take a product that has not been boiled in advance, since long-term heat treatment leads to a loss of taste.
You can cook king or tiger prawns in honey-garlic sauce.
This dish is perfect as an appetizer.
To prepare the sauce you will need:
- ¼ cup of honey;
- 1 head of chopped garlic;
- 1 tbsp. l. chopped ginger;
- green onions, chopped as desired.
In a medium bowl, whisk together some warm water with honey, garlic and ginger. Add the shrimp and mix everything well so that each one can be soaked. Place a large frying pan over medium heat and add olive oil. Lay out the seafood and fry it on both sides until pink.
The rest of the sauce is poured in as in the first recipe, so that during a short stew the meat can absorb all the flavor. The sauce should thicken and turn into a glaze, this indicates the dish is ready. Serve the dish with finely chopped green onions.
You can make seafood marinated in advance in soy sauce with honey and garlic, but only cook it breaded. You will need to have on hand:
- 1 kilogram of raw shrimp, peeled and marinated in advance, with the tails intact;
- 1/3 cup flour;
- 3/4 teaspoon salt;
- 1/2 teaspoon black pepper;
- 3 large eggs;
- 1 1/2 cups breadcrumbs;
- vegetable oil (for deep frying).
Since the shrimp have already been marinated in advance, the cook is required to begin work by preparing the breading. Beat the eggs in a medium bowl until foamy. Mix flour, salt and pepper in another bowl. First, roll the seafood in flour, shake off the excess, then dip it in the egg, cover it with breadcrumbs and throw it into heated vegetable oil.
If you don’t have a special deep fryer, then you should take a cauldron or any deep frying pan and pour enough oil into it so that the product floats in it. Heat the oil to 180 degrees Celsius, add the shrimp in batches and fry until tender, about 1 minute. Using tongs, transfer the finished dish to paper towels to absorb excess oil. Serve with your favorite sauce, possibly creamy garlic sauce.
There are many recipes for how to make the dish described, it all depends on having the right ingredients on hand. If you want to move to a new level in cooking, then you should take a closer look at the following recipe, for the preparation of which you will need:
- 1 tablespoon soy sauce;
- spoon of honey;
- 1 egg white;
- culinary sherry – 1 tablespoon;
- 1 teaspoon cornstarch (plus more as needed);
- 1/4 cup water (plus more as needed);
- 1 cup broccoli;
- 1/2 cup carrots, thinly sliced;
- 1/2 cup peas;
- 2 cloves garlic, mashed;
- 2 slices fresh ginger;
- 1/4 cup apple juice;
- 1/4 cup chopped green onions;
- 2 teaspoons sesame oil.
We prepare the seafood, peel it, and remove the intestines. It is advisable to use larger types so as not to spend a lot of time on cleaning. Mix sherry, soy sauce, cornstarch and 1/4 cup water. Marinate the shrimp in this mixture for 2 hours. Place the vegetables in a heated frying pan with sesame oil and fry until an attractive crust appears.
Add oil, garlic and ginger to a separate pan and simmer. Add the shrimp, fry for a few seconds, then add the apple juice and wait until the amount of liquid reduces. Add to the vegetables, wait until the sauce thickens, add more starch if necessary. The dish is served with rice and plenty of green onions.
An exquisite dish that does not require time to prepare is shrimp fried in soy sauce. This dish is prepared in many good restaurants, but it can also be made in your own kitchen to pamper your family and friends. But to make the shrimp juicy and tasty, you need to know a few important points. Otherwise, good products can be ruined.
First you need to choose quality products. Most often, fresh frozen and boiled-frozen seafood is found in supermarkets. Pay attention to the appearance; there should be no dark spots on the shell.
Pay attention to the amount of ice; if the shrimp have frozen into a monolith, and pieces of ice are visible in the bag, then it is better to refrain from purchasing. Most likely, the product was defrosted and then frozen again. And this greatly affects the quality.
You can fry shrimp in the shell or after peeling them. Peeled shellfish are usually used to add to salads, but shrimp in the shell can be served as a main dish, since this method of frying produces a juicier product. If you bought tiger or king prawns, it is better to fry them in the shell; you can peel them after cooking.
Place frozen shrimp in a hot frying pan without defrosting. You need to cook over medium heat, without covering the dishes with a lid, so that the liquid can evaporate freely. When the liquid has evaporated, add oil and cook the seafood until cooked.
If you want to defrost the shrimp first, you need to do this gradually. Don't try to speed up the process by using a microwave or submerging a bag of shellfish in hot water. Thawed shrimp can be marinated in soy sauce for a few minutes. But you can add the sauce later.
How much oil should I add? It's a matter of taste. You can only lightly grease the frying pan, then the finished dish will be less high in calories. Or you can deep-fry seafood, it will turn out very beautiful, with a crispy crust.
Frying time for shrimp depends on size. Small ones will be ready in 8 minutes, large ones need to be fried for 10 minutes. King and tiger shrimps in the shell need to be kept on the fire longer - 12-15 minutes. If you bought boiled-frozen seafood, then three minutes of frying will be enough.
Interesting facts: the largest shrimp are representatives of the black tiger species. The weight of one copy can reach 650 grams!
Shrimp fried in soy sauce with garlic
Let's cook shrimp in soy sauce with garlic. To prepare it, take the frozen shrimp out of the freezer in advance. Place them in a colander and place the colander in a large bowl. Place this structure in the refrigerator on the bottom shelf and leave it overnight. During this time, the seafood will have time to defrost.
- 0.5 shrimp;
- 0.5 lemon;
- 120 gr. garlic;
- soy sauce to taste;
- 30 gr. butter;
- 15 gr. greenery;
- salt, ground black pepper to taste.
We defrost the shrimp as described above, remove their shells and remove the intestinal veins. Peel the garlic and pass the cloves through a press. Add a few spoons of soy sauce and grind. Squeeze lemon juice into the marinade, add salt and black pepper. Cleaned shrimp with prepared marinade. Mix very carefully and leave for 30-60 minutes to marinate. Then place the shrimp in a colander to drain the marinade.
Read also: How to boil eggs in a slow cooker - 4 proven options
Melt the butter in a frying pan; when it is hot, place the shrimp in one layer. Fry for 3-4 minutes on each side. Place on a plate, sprinkle with lemon juice, and garnish with herbs.
Tiger prawns in soy sauce
Fried tiger prawns in soy sauce look impressive. The dish is very simple to prepare.
- 16 pieces of tiger shrimp;
- 1 tablespoon soy sauce;
- 3 tablespoons vegetable oil;
- 5 cloves of garlic;
- 0.5 teaspoon ground black pepper.
This dish is prepared very impressively in Chinese restaurants; the chefs masterfully work with a frying pan or fry shrimp over an open fire, turning cooking into a theatrical performance. There is no need to put on a cooking show at home; preparing the dish is quite simple.
Thaw tiger shrimp at room temperature. We clean it, leaving the tails for beauty. Take a non-stick frying pan and heat it up. Place shrimp in a hot frying pan without oil and fry for two minutes. Remove the shrimp to a plate.
Pour oil into a frying pan, heat it and add chopped garlic into it. Fry for one minute, remove the garlic with a small slotted spoon. Place shrimp in garlic oil, add soy sauce and pepper.
Cook over high heat for 4-5 minutes, turning them over. Then cover the frying pan with a lid and keep it on the fire for another minute. After which the dish must be served immediately. You can decorate with fresh herbs and a thin slice of lemon.
Cooking king prawns
Another spectacular dish is king prawns in soy sauce.
- 500 gr. boiled frozen king prawns;
- 4-5 tablespoons of soy sauce;
- 3-4 vegetable oil;
- 5-6 cloves of garlic;
- 0.5 lime or lemon for juice;
- black pepper to taste.
It is best to cook this dish in a wok, but if you don’t have such utensils, you can use a regular frying pan.
Read also: Mackerel in batter - 9 delicious recipes
Place the frozen shrimp in a bowl, fill with boiling water, after 30 seconds drain the water, and place the shrimp on paper towels to dry. Heat the oil in a wok or regular frying pan. Place coarsely chopped garlic in the oil, fry for about a minute, then remove and discard.
Place the shrimp, fry for 1 minute on each side, then add soy sauce and lemon juice and pepper. Fry for another 5-7 minutes, by this time the sauce should begin to thicken. Serve with sauce and garnish with herbs.
Shrimp fried in sauce with honey
Soy sauce with honey is an unusual but very tasty combination. Shrimp fried in sauce are covered with a beautiful and tasty glaze, so the dish looks very impressive.
- 200 gr. dried frozen shrimp;
- 40 ml soy sauce;
- 1 tablespoon honey;
- 1 tablespoon of grated garlic;
- 1 tablespoon grated ginger;
- 1 tablespoon vegetable oil;
- a few green onions.
Peel the garlic cloves and ginger root, grate the food on a fine grater.
Advice! If your shrimp are not dry frozen, but in an ice glaze, then you need to pour boiling water over them for half a minute and dry them.
Mix ginger and garlic with soy sauce and add this mixture to the shrimp, mix. It is very convenient to use thick freezer bags with a zip lock for this purpose. Place the shrimp and filling in a bag, close the lock and shake vigorously several times to mix everything well.
Place the shrimp in the sauce in the refrigerator for a quarter of an hour to marinate. Then heat the oil in a frying pan, pour half of the marinade into it and heat until boiling.
Place the shrimp in one layer and fry, turning over for about 5 minutes. The sauce should thicken and the shrimp themselves should be covered with a fragrant glaze. Serve sprinkled with thin green onion rings.
Shrimp have long ceased to be a scarce product. They can be purchased in almost any store by weight or in packages. You can prepare a lot of different dishes from these seafood.
Most housewives usually choose cooking as a method of processing crustaceans. But many people know. There is another cooking option - frying. It is believed that with this method of heat treatment, seafood retains all its juices, does not absorb water and does not impart its taste to it. Therefore, the finished food becomes very soft and aromatic.
From this material you will learn several ways to cook fried shrimp so that they turn out tasty and juicy.
Shrimp fried with garlic
Both royal and small specimens are suitable for cooking. No preliminary cleaning is required; we leave the shell on.
You will need:
- Fresh frozen seafood – 800 g;
- Rosemary – 1/2 teaspoon;
- 3 garlic cloves;
- Vegetable oil – 150 ml.
Cooking recipe step by step:
- We wash the crustaceans and dry them with paper towels;
- Pour butter onto the surface of a large frying pan, add finely chopped garlic and rosemary. Fry the components together for a minute so that the oil component absorbs the aroma;
- Place the crustaceans and fry until their skin turns golden brown, then remove to paper napkins to absorb excess fat.
Crispy appetizers like Fried Garlic Shrimp pair perfectly with beer and highlight the flavors of this frothy drink.
Shrimp fried with lemon and garlic
Grocery list:
- Soy sauce – 180-200 ml;
- Frozen tiger clams – 500 g;
- One lemon;
- 5 garlic cloves;
- Basil - two sprigs;
- Olives – 6 pcs;
- Salt and pepper;
- Butter.
Step-by-step recipe with photos:
- Place butter in a deep frying pan and set to gas. As soon as it melts, put shrimp on it (you don’t need to defrost it) and brown it. During the frying process, do not forget to stir them, otherwise they may burn;
- Quickly cut the lemon into circles, each of which is then divided into 4 more parts. Add it to the frying pan, mix everything thoroughly with a wooden spatula;
- Finely chop the garlic using a knife or put it through a garlic press, add it to the bowl with soy sauce, mix thoroughly until smooth;
- Pour the resulting mixture into the frying pan. Seafood in soy sauce with garlic and lemon should be simmered for about two minutes;
- Add ground pepper and add a little salt;
- Continue simmering for another 10 minutes, then remove the pan from the stove.
Place the fried shrimp in soy sauce on a large plate and garnish with basil sprigs, olives and lemon rings.
Shrimp fried in shell
Thanks to the spices, the finished dish turns out incredibly aromatic and tasty.
You will need:
- Shellfish – half a kilo;
- Half a lime and half a lemon;
- Garlic – 2-3 cloves;
- Dried thyme;
- One chili pepper;
- Pepper and salt;
- Olive oil.
Fried shrimp recipe:
- We cut up sea reptiles: we separate the heads, remove the intestinal vein, and leave the shell. We wash and dry the carcasses well, add some salt, sprinkle with thyme and pepper, and put them aside;
- Heat the oil in a frying pan, cut the garlic and chili into large pieces, fry until a light crust appears. After the oil has absorbed the aroma from these components, carefully remove them with a slotted spoon and throw them away;
- Also squeeze the juice from half a lemon and a lime into the pan. Now fry the seafood on each side for a couple of minutes. Next, remove them onto a paper towel to drain off any greasy residue.
Shrimp in the shell should be eaten slowly, washed down with white wine.
Fried tiger clams breaded
Required ingredients:
- Lime and egg - 1 piece each;
- Wheat flour, sugar, English dry mustard, ketchup, sesame oil - a tablespoon each;
- Breadcrumbs – 25 g;
- Sweet chili sauce – 300 ml;
- A pinch of salt;
- Vegetable oil – 4 tablespoons;
- Tiger shrimps – 10 pieces.
How to fry shrimp at home:
- We make a mixture of sesame oil, ketchup, chili and granulated sugar. Mix everything well and cool;
- Pour a mixture of salt and flour into one bowl, break the egg into the second, and add breadcrumbs into the third. Alternately dip the cleaned seafood first into the contents of the first container, then into the second, then into the third. Place the pieces on a clean towel and press lightly so that the breading sticks better;
- Heat a dry frying pan until a slight smoke appears for a couple of minutes and add vegetable oil. Fry the sea creatures in two portions until an appetizing yellowish crust appears on each side.
Serve fried tiger shrimp with your favorite sauce and garnish with lime wedges.
Royal fried seafood
In this recipe, which is related to Thai cuisine, fried king prawns are cooked with an exotic fruit, which gives the dish a special piquancy.
Required components:
- 3 large spoons of teriyaki sauce;
- 15 pieces of crustaceans;
- 200 g mango;
- 2 cloves of garlic;
- 1/3 cup coconut flakes;
- One onion.
Cooking diagram:
- Pass the peeled garlic cloves through a press and finely chop the onion;
- Heat a frying pan, fry the onion until translucent, add the garlic mass and your favorite spices;
- Add teriyaki sauce to the pan, add a little lemon juice and seafood;
- Cut the mango pulp into small cubes, add to the seafood delicacy, cover with a lid and simmer until done;
- Remove the lid so that the moisture evaporates a little;
- Before serving, sprinkle our culinary masterpiece with coconut flakes.
Fried shrimp in soy sauce with garlic
Fried shrimp with garlic and soy sauce taste like smoked shrimp. It depends on the sauce and frying oil mixture. In this version, you can prepare both frozen peeled crustaceans and chilled ones in the shell.
Product composition:
- 70 g each of olive oil and butter;
- 3 cloves of garlic;
- 700 g crustaceans;
- One onion;
- 5 tablespoons of soy sauce.
Stages of work:
- Clean the shellfish, add soy sauce to them, season with chopped garlic and spices, and stir. Let marinate for a while;
- Sauté seafood in butter mixed with olive oil for two minutes;
- Separately, fry the onion, let it cool a little, and mix it with the fried crustaceans.
This unusual appetizer is served with a light salad or new potatoes.
Recipe for fried seafood with beer
This oriental dish came to us from Indian cuisine. Cheese baked in breadcrumbs is an additional snack to the seafood delicacy.
Components:
- 150 g cherry tomatoes;
- 500 g crustaceans;
- Curry, paprika and other aromatic spices;
- 3 garlic cloves.
Cooking instructions:
- Cut off the stem of the washed tomatoes and cut them into small cubes;
- Grind the garlic, mix it with the tomatoes, add spices;
- Place cleaned seafood into the spicy mixture and place the container aside for 30 minutes;
- Place the shellfish in a frying pan and fry on each side.
Serve the seafood delicacy with beer. By the way, it is perfect for a football or hockey match, which men love so much.
Fried sea crustaceans in creamy sauce
Seafood cooked in a creamy sauce with a subtle hint of garlic serves as a main dish, as a separate appetizer, or as a side dish of rice.
List of components:
- 5 cloves of garlic;
- 1.5 cups medium fat cream;
- 800 g frozen shellfish;
- Salt, pepper, favorite spices.
Cooking method:
- Season, add salt to the seafood delicacy, fry until golden in a frying pan;
- We will pass the garlic through a press ourselves and add it to the cream with other spices;
- Cook the dressing over low heat for five minutes;
- Pour it into the frying pan while hot. Simmer the crustaceans under the lid for about three more minutes.
Serve with rice, light salad, and lemon.
Video: Recipe for fried shrimp with garlic
Today I will tell you how to fry shrimp in a frying pan with garlic and soy sauce at home, so that you can pamper your loved ones with a restaurant delicacy at a relatively low cost.
It’s hard to overestimate how delicious shrimp fried in soy sauce with garlic turns out. Easily digestible protein and a minimum of calories make fried shrimp with garlic and soy sauce a favorite dish of guests on the menu of Mediterranean restaurants.
Of course, you won’t be able to save much money, because the large shrimp that are required for the recipe are expensive in themselves. But, if you consider that in restaurants there is a 300% markup on the finished dish, it’s still worth learning how to properly fry shrimp at home.
So, how to fry shrimp in a frying pan with garlic and soy sauce - a recipe with step-by-step photos at your service. The dish turns out tender, juicy and very aromatic. Garlic and soy sauce give it a piquant flavor, and lemon juice adds a slight sourness.
Ingredients:
- 500 gr. large boiled frozen shrimp,
- ½ lemon or lime
- 1 tbsp. soy sauce,
- 3-4 cloves of garlic,
- 2 tbsp. vegetable oil,
- ground pepper (optional).
How to fry shrimp in a frying pan:
First you need to prepare the shrimp. For this dish, it is best to use a larger type of shrimp. They taste better, and the dish with them turns out much more appetizing. Thaw the shrimp at room temperature, or pour boiling water over them and leave for 10-15 minutes.
Then free the shrimp from the shell, tear off the head and intestinal vein, but do not touch the tail. This way, fried shrimp with garlic in soy sauce will look more appetizing and will also be more convenient to eat.
Cut the garlic into pieces, not very finely. Heat a frying pan with two tablespoons of vegetable oil and pour garlic into it. Fry it lightly over high heat, then add the shrimp.
Fry over medium heat until done. If you don’t know how long to fry shrimp in a frying pan, figure that it will take you about 5 minutes. Do not keep them on the fire for too long, otherwise they will become tough. Then turn off the heat and drizzle the shrimp with lemon or lime juice and soy sauce.
Transfer the fried garlic shrimp in soy sauce to a plate. Sprinkle with pepper if you like spicy dishes. Garnish with parsley and lemon or lime wedges. Eat the shrimp immediately while they are still warm.
I wish you bon appetit!
Surely, everyone will agree that shrimp are the most favorite and versatile appetizer, which is appropriate for any occasion. However, few people know how to cook them correctly. Until recently, it was believed that they could only be boiled, but recently people are increasingly starting to fry this healthy type of seafood. Shrimp fried in soy sauce is a real delicacy, the dish is incredibly tasty and quick to prepare. At any party, holiday or picnic, it will be the first to sell, causing unprecedented delight among the guests.
This delicious appetizer is a real decoration for the table, both ordinary and festive. If you bought shrimp and don’t know what to do with them, or you have seafood lying around in the freezer, then the suggested recipes will come to your rescue. Now you will see from your own experience that something can be much tastier than the usual shrimp prepared by boiling.
Fried shrimp in soy sauce with garlic
Components:
- shrimp – 500 g
- butter – 50 g
- soy sauce – 50 g
- paprika – 1 teaspoon
- garlic – 4 cloves
- onion – 1 pc.
Fry the garlic and onions in butter, which need to be chopped as finely as possible. Place the shrimp in the finished frying pan, and after 5 minutes of cooking over medium heat, pour in the soy sauce. We use paprika as a seasoning for this dish, which fits here just perfectly. Together with soy sauce, it will make the shrimp especially aromatic and give them a beautiful rich color.
Shrimp fried in soy-honey sauce
Take:
- shrimp – 400 g
- honey - 1 tbsp. spoon
- butter – 30 g
- soy sauce - 2 table. spoons
- garlic – 3 cloves
- lemon juice – 10 ml
- red and black pepper – 3 g each
Fry the defrosted shrimp in butter, after 3-4 minutes add honey and pepper, pour in soy sauce. While the shrimp are boiling, chop the garlic and add it along with lemon juice to the shrimp. Cook for a few more minutes.
Fried shrimp in soy sauce with sesame seeds
Components:
- shrimp – 0.5 kg
- olive oil – 2 tablespoons. spoons
- soy sauce – 2 tbsp. spoons
- sesame – 2 teaspoons. spoons
- green onion – 0.5 bunch
- garlic – 2 cloves
- salt, pepper - to taste
- parsley – 3 sprigs
Fry thawed seafood in olive oil, salt and pepper. Add soy sauce and finely chopped garlic, simmer over high heat for 3 minutes. A minute before turning off, sprinkle with sesame seeds. Sprinkle the finished dish with green onions and parsley.
Shrimp in soy sauce with royal wine
The dish according to this recipe turns out to be so refined and tasty that it can be served even to the most demanding gourmet. It will definitely become the main decoration of your holiday.
Required Products:
- king prawns – 400 g
- dry white wine – 100 ml
- soy sauce – 3 t. spoons
- butter and olive oil - 1 table each. spoon
- lemon juice – 10 ml
- salt, pepper, dried garlic - 3 g each
- dill - for serving
Fry shrimp in a mixture of butter and olive oil, add salt, pepper, and season with dried garlic. Pour in soy sauce, wine and lemon juice, fry until the wine evaporates. Serve seafood, garnished with dill sprigs.
Chinese style fried shrimp
Ingredients:
- shrimp – 600 g
- ginger – 10 g
- soy sauce – 20 ml
- garlic – 2 cloves
- lemon juice - 1 table. spoon
- vegetable oil – 20 ml
- chili – 2 pinches
Place chopped garlic on the heated oil with soy sauce, remove it after 20 seconds. Instead, put ginger cut into thin slices, and after a minute we remove it. Fry shrimp in a fragrant sauce, season with chili, and sprinkle with lemon juice before serving.
