Triangular cookies on gas. Triangular cookies. Cookies in a special frying pan recipe with photos. Cookies "Nuts" in gas form

Often, when preparing cookies, an oven is used rather than a frying pan. However, there are many recipes for gas cookies; these cookies are prepared quite quickly and simply. So, how to bake cookies on gas in a mold?

Classic recipe for gas-fired cookies

• 2 eggs;
• 300 g flour;
• 100 g sugar;
• 150 g butter;
• a pinch of salt.

To cook cookies on gas, grind eggs with sugar. Then add butter to the egg-sugar cream. Add flour, baking powder and salt. The finished dough must be wrapped in film and placed in the refrigerator for 30 minutes. After this, roll out the dough into a thin layer and cut out the figures.

It is good to use ready-made molds for making cookies on gas. Fry the cookies on gas in a baking dish with vegetable oil. To remove excess fat, place the finished cookies on a towel, so the oil will drain and you can place the cookies on a plate.

How to bake cookies in a gas pan - recipe for dough with mayonnaise

• a pack of margarine;
• 3 eggs;
• jar of mayonnaise;
• a glass of sugar;
• soda;
• flour.

To prepare gas cookies in a mold, chop the margarine into pieces and melt over the fire until it becomes liquid, let the margarine cool a little, then add eggs, sugar, mayonnaise, slaked soda and flour (the amount of flour should be such that the dough turns out a little liquid).

These cookies are fried in a pan on gas in special frying pans that have recesses of various shapes. The recesses must be lubricated with oil according to the recipe for making cookies on gas.

Gas cookies - margarine dough recipe

• a pack of margarine;
• 200 ml mayonnaise;
• a glass of sugar;
• 4 cups flour.

To prepare cookies on gas, chop and grind margarine, add sugar, mayonnaise, flour, knead until it stops sticking to your hands, so you may need a little more than 4 cups of flour, form balls according to the size of the recesses in the frying pan, lay out and fry on both sides, turning the pan over according to the recipe for cooking cookies on gas.

How to bake cookies on gas with walnuts - recipe

• a glass of walnuts;
• a glass of sugar;
• egg;
• 100 g butter;
• 1.5 cups flour.

To make cookies on gas, first you need to prepare the dough. Mix all the above ingredients and knead the dough thoroughly. After cooking, the dough for making cookies on gas should stand in the refrigerator for half an hour. Roll out the dough for making cookies on gas half a centimeter thick, cut into diamonds and fry in vegetable oil.

Recipe for gas cookies with cinnamon with photo

• 100 g butter;
• 200 g flour;
• half a teaspoon of salt;
• 1 teaspoon baking powder;
• 100 g powdered sugar;
• egg;
• a tablespoon of vegetable oil;
• a teaspoon of cinnamon;
• teaspoon of water.

To prepare cookies on gas with cinnamon, add soft butter to the flour, knead until loose, add powder, salt and cinnamon. Separately, beat the egg with water, salt and vegetable oil, add to the flour, knead into a loose dough.

Roll out and cut out cookies using different cutters (or a glass). Fry the cookies on gas with cinnamon in well-heated vegetable oil over low heat on both sides. Sprinkle the uncooled gas cookies with powdered sugar.

Cookies in gas mold "Mushrooms" - recipe

• 2 cups of flour;
• one egg;
• a quarter glass of sugar;
• 125 g margarine / butter;
• one tsp soda or two tsp. baking powder;
• one protein;
• a glass of powdered sugar;
• one tbsp. spoon of cocoa;
• some chocolate chip cookies, poppy seeds/chocolate sponge cake.

How to make Mushroom cookies in a mold - instructions:

To prepare mushroom-shaped cookies, grind soft butter/margarine with sugar, add soda, beat in an egg, and knead the dough with flour. Roll up tiny balls from baking paper, about 60 pieces. Secure the bags with a paper clip. Roll out oblong mushroom stems and insert them into balls, according to the recipe for gas cookies.

For the hats, roll balls with a diameter of 1.5 cm and flatten them slightly. Mushroom cookies should be baked in a mold at a temperature of 180°C. Use a knife to make a small hole in the bottom of the caps for the legs. After they have cooled, glue them together with egg white glaze and let them dry. Protein glaze for cookies in a mold: beat the egg white with 0.5 cups of powdered sugar until foamy.

Chocolate glaze for gas cookies: pour a little boiling water into half a glass of powdered sugar (to dissolve the powdered sugar) and cocoa - stir the ingredients used thoroughly. Dip the stem of the mushroom cookie into the glaze and into the chocolate sponge cake crumbs (crush the chocolate cookie or dip into the poppy seed). Place the cookies on baking paper and let dry.

The resulting mushroom-shaped cookies can be sprinkled with powdered sugar or coconut flakes. Serve to the table and delight your family and friends with a new product. There is no better gratitude than the smiles and positive emotions of the people you love. Be a real mistress of the house, add as much variety to your menu as possible. Know how to surprise. Eat deliciously! Bon appetit!

Video with a recipe for homemade cookies in a gas pan

Anyone who comes from the USSR will definitely remember the taste of amazing cookies, which were prepared in molds on gas. Bears, cones, nuts, triangles, flowers - different forms of sweets in the assortment.

What's stopping us from making the same dessert now? For those who have a gas stove, this will not be difficult. All you need to do is find the form, and we will help you with the recipe.

Recipe for cookies in a gas pan

Ingredients

• 260 g flour
• 100 g sugar
• 2 eggs
• 1 tsp. baking powder
• 100 ml milk
• 100 g margarine or butter

Preparation

Instead of baking powder, you can use regular soda and quench it with vinegar or lemon juice. In order for the dough to spread well in the mold, and for the cookies to cook quickly and turn out rosy and crispy, the dough must be quite liquid. Keep an eye on this while cooking. A little thicker than for pancakes, but thinner than thick sour cream, which contains a spoon.

The dough recipe, although simple, is delicious. However, you can improve it further: add vanillin, raisins, nuts. This will make the cookies even sweeter.

Homemade cookies on gas- these are echoes of past years. Nowadays, few people cook such cookies; most buy cookies in the store. They only bake cakes and pies, and then only in the oven.

After homemade cookies in a gas tin will give you a nostalgic mood, you will want to try something else from your childhood. Recipes for “Nuts” cookies and the most popular cake in the Soviet Union will come in handy.

Recipe No. 1

These are very tasty cookies. To bake it you need a frying pan. I have one like this since Soviet times (borrowed from my mother).
To make cookies you will need:
flour - 3 cups
butter - 100 grams
margarine - 100 grams
sugar - 1 glass
egg - 3 pieces
mayonnaise - 1 package 220 ml
soda - 1 teaspoon
vinegar - 1 teaspoon

1. Pour the flour into a shallow bowl and add cold (not soft!) butter and margarine. Chop everything with a knife to obtain fine, uniform crumbs.

2. In another bowl, mix sugar, eggs and mayonnaise. Beat with a mixer until a homogeneous mass is formed.

3. Pour the beaten egg-mayonnaise mixture into a bowl with flour. Mix well (it is convenient to stir with a spoon). The dough should be thick and slightly sticky.

4. Heat the frying pan on the stove (you can use it not only on a gas stove, I have a ceramic pan and everything went fine). Place a spoonful of dough in the center of the hot pan and forcefully connect the parts of the pan. Fry on each side for 1-2 minutes depending on the heat level. At the beginning, the cookies take longer to fry, then the frying time should be reduced. Remove the finished cookies from the mold, break them into individual cookies and you can eat them. Bon appetit!

Another test option! Recipe No. 2

250gr. margarine, 250g. sugar, 4-5 eggs, 500g. sour cream, 0.5 gr. soda slaked with vinegar. 500gr. flour (approximately)
Preparation:
1. Melt margarine, add sugar, eggs, sour cream, slaked soda.
2. Mix everything until smooth. then add flour. The dough should be medium thick.
3. Heat the baking pan, pour the dough into the pan and bake.

And further! Recipe No. 3

Recipe for cookies in a special frying pan “Like in childhood” from Evgenia Troshina:

Ingredients:

1. Flour - 3 cups
2. Sugar - 1 glass
3. Sour cream or mayonnaise - 200 gr
4. Margarine 250 gr
5. Egg - 3 pcs.
6. Table vinegar - 1 teaspoon
7. Salt - 0.5 teaspoon
8. Soda - 0.5 teaspoon

Preparation:

1. Beat the whites
2. Grind sugar with yolks, add salt
3. Quench soda in vinegar
4. Combine margarine with flour, add sour cream
5. Mix everything thoroughly to a thick mass.
6. Bake in a cookie tin. You need to heat the mold evenly, turning it 180 degrees.
   Bake until done.

Recipe No. 4

Chicken egg - 3 pcs
Flour - 1 cup.
Potato starch - 0.5 cup.
Sugar - 1 cup.
Margarine – 250 g
Vanilla sugar - 1 sachet
Grind the eggs with sugar and vanilla. Combine the melted slightly cooled margarine with the egg-sugar mixture, add flour and knead the dough thoroughly. Grease the mold with butter or margarine and put it on the stove to warm up. Meanwhile, add starch to the dough and knead, the consistency is as follows thick sour cream. Place 1 teaspoon of dough into each mold, close and place on the stove. Fry the cookies until light golden brown, turning several times

Recipe No. 5

1 jar of mayonnaise (200 g)

1 cup of sugar

0.5 teaspoon of soda (do not extinguish)

1 cup starch

2 cups of flour

200 grams of softened margarine (put it in last)

Knead the dough well and spoon into the indentations. Bake for 3-5 minutes on each side.

The recipe seems strange, but the taste....

Step 1: Prepare the oil.

The first step is to melt the butter. This can be done in several ways, for example, in a water bath. Place the oil in a metal bowl and place it in a pan of water. Once the butter is completely melted, remove it from the heat and let it cool slightly.

Step 2: Knead the dough.

Pour granulated sugar, eggs, flour, and then baking soda into a bowl with melted butter, quenching it with table vinegar. The dough must be mixed thoroughly so that the mass is homogeneous and all the sugar melts. Don’t forget about baking powder, without it the cookies will turn out less soft and appetizing.

Step 3: Bake cookies.

Before cooking, heat the pan and lightly grease it with vegetable oil. To make cooking easier, you need to heat both sides of the pan. To do this, open it and place it on the gas stove, so that each side is above the burner, light the fire.
Place the dough on a hot and greased pan; you need to control the quantity yourself, based on the size of your pan. Make sure that the mixture does not flow over the edges, but do not skimp on the mixture, otherwise the dessert will turn out uneven and small. Once you have poured out the required amount of batter, close the pan and wait about 2-3 minutes, then turn it over. The cookies need to be baked for 5-7 minutes on each side, but do not forget to turn them over so that the dough does not burn and you get a tender and fluffy delicacy.


Once the cookies are ready, carefully remove them from the pan using the tip of a knife.

Step 4: Serve the cookies prepared in a gas pan.

The finished dessert is served to the table on a large flat dish. As a rule, cookies are stacked on top of each other. You can decorate with condensed milk, homemade jam or powdered sugar. Show your imagination, please your family and friends with a delicious and beautiful dish.
Bon appetit!

You can use margarine instead of butter.

You can also cook these cookies in an electric waffle iron.

Carefully cut off the uneven edges of the finished cookies with a knife to give the dessert a more elegant shape.

Baking homemade cookies in a mold is not at all difficult. Today there are many different variations of the form, ranging from metal devices to silicone ones.

The advantages of the latter are certainly obvious, because they should not be greased before baking the dessert.

The baked goods are very easy to release from the mold. But they still have a drawback: you can’t bake cookies using gas in a silicone mold.

In the past, every housewife in her kitchen had a frying pan for baking cookies in the form of mushrooms, triangles, shells, cones and nuts.

Only the popularity of such cookies is so great that even today it is not difficult to purchase them. But you can bake amazing cookies in a short time to delight your family with new sweets for tea.

Easy cookie recipe

Everyone will like the recipe because it includes a simple set of ingredients, but this will not make the cookies lose their taste.

It is worth noting that the recipe is not tied to a specific form of baking; the dough can be baked in any form that you have at home. This time I will look at the gas baking method using a frying pan.

Components:

150 gr. Sahara; 2 pcs. chickens eggs; 200 gr. sl. margarine; 1 tsp each van. sugar and baking powder; 360 gr. flour.

Cooking algorithm:

1. Sl. I melt the margarine over the fire.
2. I grind sugar from chickens. eggs. It is necessary to obtain a mass with a homogeneous composition.
3. I pour slurry into the mixture. margarine. I stir.
4. I add baking powder and flour to the dough. There should be a thick mass, like sour cream.
5. You should bake cookies on the surface of a hot frying pan, making sure to heat them on both sides.

Homemade kefir cookies

The recipe will be useful for those times when you want something tasty and only have a little kefir at home. The cookies will be very tasty, soft and will not go stale for a long time.

Components:

1 tsp. baking powder; 450 gr. flour; half tsp soda; 250 gr. Sahara; 2 pcs. chickens eggs; 100 gr. raisins; 1 pack cinnamon.

Cooking algorithm:

1. I pour kefir into a bowl. Take it out of the cold in advance so that the mass is warm. I mix it with baking soda and let it sit for a while.
2. I mix the bulk ingredients in a bowl: flour, baking powder, cinnamon. I mix well.
3. I pour hot water over the raisins and let them swell for a while. I drain the water and lay the dried fruit on paper to dry.
4. When a reaction in the form of bubbles appears in the mixture of kefir and soda, it is worth breaking up the chickens. eggs and mix the mixture. I introduce the dry ingredients in small doses and mix well so that there are no lumps.
5. The consistency will be thick. The dough should be poured onto a flat surface and knead. At this time, the oven should already be preheated to 180 degrees.
6. The dough should look like a sausage. You need to pinch off a piece or cut off a little with a knife. Press down with your palm to form a pancake-like dough. 7 I bake so that the dessert becomes golden brown. I serve cookies to the table.

"Triangles"-shaped cookies

The homemade treat will be in the form of triangle waffles.

The recipe will allow you to bake a soft and low-fat dessert, despite the fact that the dough will contain quite a lot of fatty components, I mean sl. butter, sour cream. Components:

200 gr. mayonnaise (sour cream) or sl. butter (margarine); 3 pcs. chickens eggs; 1 tsp baking powder; 150 gr. Sahara; 350 gr. flour.

Cooking algorithm:

1. I grind the sugar together with the chicken. eggs. I introduce the previously melted l. butter, sour cream.
2. I add flour and baking powder. I mix thoroughly.
3. Using a spoon, place the dough into the triangle and bake to get a nice golden crust on the cookies.

"Mushrooms"

Children like cookies, this is due not only to their amazing taste, but also to the fact that they come in the form of original mushrooms with caps covered with chocolate icing. You can make it using a topping in the form of sprinkles, but even if there is no such material for decoration, the dessert will turn out very tasty, there is no doubt about it.

Components:

half st. Sahara; 2 pcs. chickens eggs; 1 tbsp. sour cream; 1 tsp each van. sugar, baking powder; 350 gr. flour; 100 gr. dark and white chocolate.

You can use confectionery sprinkles for decoration.

Cooking algorithm:

1. I'm making dough. I mix the liquid ingredients and sugar, add the dry ingredients.
2. I bake and let the mushrooms cool.
3. I melt the chocolate, each separately. I dip the stems of the fungi in the white mixture and the caps in the dark one. Decorate with sprinkles and let the chocolate harden. I serve cookies for tea.

Homemade “Nuts” cookies baked in a mold

You need to make a batch of shortcrust pastry, add soda or baking powder, as the shells should be thin but strong.

First you should make the filling from boiled condensed milk. I advise you to add nuts or dried fruits to the cream, be sure to chop them. The cookies will turn out very tasty.

Components:

2 pcs. chickens eggs; 3 tbsp. flour; 1 tbsp. Sahara; 250 gr. sl. margarine (melt); 450 gr. condensed milk

Cooking algorithm:

1. I make a batch of dough based on sugar, margarine and flour, chicken. eggs I'm baking nuts.
2. I beat toffee with sl. I fill the halves with butter, melted in advance, and connect them together.

That's all. The recipes for cookies in the form are very diverse, try them in practice, pampering your loved ones with a delicious treat.

My video recipe