Potatoes under a fur coat in the oven with pork. Meat under a fur coat in the oven recipe with photos of pork with potatoes. Step-by-step recipe for cooking meat under a potato coat

Meat dishes are suitable for family dinners and magnificent holidays. Royally flavored meat has its own history. The peak of the food's popularity dates back to the era of Peter the Great, when gourmets increasingly began to like European dishes. To make cooking pork meat easier, an article will help you, which explains all the stages of cooking step by step.

Any food sooner or later gets boring. It’s not for nothing that nutritionists talk about the dangers of mono-diets. This doesn't mean you have to spend money constantly buying new ingredients. The cooking process needs to change. Instead of boring chops, it’s easy to cook meat like a king. The non-trivial recipe requires pork, spices, and other products that are selected in accordance with the national preferences of the guests.

The basis of the recipe: cut flat pieces of meat, bake in the oven under a “fur coat”. A good option would be to add hard cheese as a gluing element between the meat and the layers of “fur coat”. Don’t forget to marinate the pork meat well before baking. Juice from a head of garlic or various spices are suitable for this. If you serve meat correctly in a royal way, this dish will become the main decoration of the festive table. Pork under a “fur coat” will not leave anyone hungry.

Royal pork in the oven

• Royal pork in the oven is a meat dish, hearty and hot. Guests will definitely appreciate it, and the hostess will receive numerous compliments. When cooking, it is important to add the specified products in accordance with the list. The meat should be especially juicy. Using a spoon of homemade adjika can easily saturate a dish with a unique piquant taste.

Ingredients

• pork (pulp) – 700 g;
• potatoes - 3 pieces;
• onions – 2 pieces;
• tomato – 1 piece;
• sour cream – 120 g;
• adjika – 1 tbsp;
• salt, pepper - to taste;
• hard cheese – 80 g;
• sunflower oil - for lubrication.

Preparation

1. Cut the meat into 8 mm layers.
2. Cover the meat with cling film so that when beating, the meat slices do not fly around the kitchen.
3. After beating, salt and pepper each piece.
4. Grease a baking sheet with sunflower oil.
5. Place pork chops on it, and onion, cut into rings, on top.
6. Boil the potatoes in their skins, peel and grate on top of the onion.
7. Prepare a mixture of sour cream and adjika, grease the laid out potatoes.
8. Thinly slice the tomatoes and complete the composition by placing them on top.
9. Add salt and place in the oven preheated to 180 degrees.
10. The pork under the fur coat will be baked for 50 minutes.
11. After the time has passed, you need to open the oven, sprinkle with shavings of cheese, and leave the meat for 7 minutes.

Royal pork with mushrooms

• Everything is done in exactly the same way as in the previous recipe, but with the addition of mushrooms. They will not only change the amount of meat needed, but will also favorably emphasize its taste. The ideal season for cooking is summer, because then you can add fresh mushrooms, not frozen ones. Royal pork with mushrooms - a combination of flavors of a juicy meat base, champignons and Parmesan.

Ingredients

• pork tenderloin – 0.5 kg;
• champignons (fresh or canned) – 200 g;
• onion – 1 piece;
• mayonnaise – 50 ml;
• Parmesan cheese – 150 g;
• vegetable oil – 1 tbsp. l.;
• mixture of 4 peppers (ground) - to taste;
• basil – 1 tsp;
• salt – 0.5 tsp.

Preparation

1. Take out the defrosted piece of meat, cut into small layers.
2. Add salt, ground pepper, basil, and favorite herbs.
3. Mix everything thoroughly with your hands.
4. Wash, peel and cut fresh mushrooms into slices.
5. Take a peeled onion and cut into rings.
6. Finely grate the cheese.
7. Grease the baking dish with the required amount of vegetable oil.
8. Place in the following order: pork, mushrooms, onions, layer of mayonnaise, cheese.
9. Baking temperature 180 degrees for an hour.
10. You can determine the readiness of a dish by the formation of an appetizing crust.

Royal pork with tomatoes

• How to cook pork meat with a tasty filling? The French were the first to offer a royal pork recipe. Tomato as a component is very appropriate. Royal pork with tomatoes and cheese seasoning with the addition of aromatic spices look harmonious in the photo of the New Year's table. It is not recommended to store the royal delicacy. It's best to eat everything when the dish is hot. It should not be cooled.

Ingredients

• pork (tenderloin) – 2 pieces;
• onion – 1 piece;
• soy sauce – 50 ml;
• mayonnaise – 30 ml;
• cheese – 50 g;
• ground black pepper - to taste;
• vegetable oil.

Preparation

1. Beat pork pieces (each about 1 cm thick).
2. Place in a deep plate, pepper and add soy sauce for half an hour.
3. Heat vegetable oil in a frying pan, add heat and fry the layers on each side for 5 minutes.
4. When a weak crust begins to appear on the pieces, you need to move the meat into a baking dish, after spreading the steaks with mayonnaise.
5. Next, place the onion rings and grated cheese on top of the meat.
6. Place in the oven at 200 degrees and bake for 40 minutes.

Royal pork with potatoes

• Food made from pork meat is always very tasty and satisfying. Like schnitzel, royal pork with potatoes will effortlessly decorate your dinner table. The main thing is that all the ingredients are fresh and the oven heats them evenly, then the cooking process will be easy. If you don't have baking paper, you can try replacing it with olive oil. It will turn out delicious, and the meat will not stick to the pan.

If you are on a diet with the goal of losing weight, then this recipe is not for you. Don't complain that we didn't warn you! Meat with potatoes and cheese in the oven is a hearty, juicy, aromatic and very tasty dish. For many of us, the combination of potatoes and meat has long been a classic, and if you bake this tandem in the oven, adding onions, tomatoes, cheese and garlic, you get the perfect dish for a family feast. Some people worry that they won’t be able to cook this kind of casserole, but we can assure you that you will succeed, and the first time. This step-by-step photo recipe will help you!

Meat under a fur coat in the oven

recipe with potatoes, cheese and tomatoes

At first glance, this dish seems difficult to prepare, but we will prove to you that it is not so. Are you with us? Then let's begin!

Choose the meat according to your preference, the main thing is that it is pulp (boneless fillet). Pork, beef, lamb, chicken and even turkey will be in perfect harmony with the rest of the proposed ingredients. If it’s not the season for fresh tomatoes, replace them with frozen ones (saved from the summer) or even place slices of mushrooms instead. In any case, it will be very tasty!

Ingredients:

• Meat (tenderloin, pulp) – 1 kg,
• Potatoes – 1 kg,
• Onions 2–3 heads (large),
• Fresh tomatoes – 3 pieces (medium),
• Hard cheese – 200 grams,
• Garlic 3 – 4 cloves,
• Mayonnaise or sour cream (can be replaced with Bechamel sauce) – 100 grams,
• Salt, ground black pepper, spices - to taste,
• Vegetable oil (refined) for greasing the baking sheet.

Cooking process:

Peel the onion and rinse it in cold water. Then cut the onion into thin rings or half rings depending on the size of the head.

To prepare this dish, we need a baking sheet with high sides, grease it with vegetable oil and place a “pillow” of onions on the bottom.

Rinse the meat fillet thoroughly in cool water. Dry with paper towel or napkins. In the photo, the recipe uses pork. We specially chose non-lean meat to cook with potatoes, so that during the cooking process the potatoes would be saturated with the juice and fat of the meat and become even tastier.

Cut the meat across the grain, the pieces should be no more than half a centimeter thick. Salt and pepper the chopped meat and add spices to your taste. If desired, you can beat each plate with a special hammer for chops.

To cook the meat in the oven, I used pork flesh from the neck, which is inherently very tender. If you have other less tender meat, I recommend that you first cut it into the required pieces, add salt, add spices and wrap it in cling film and leave it to marinate for several hours or overnight.

In my family, one of the favorite spices for meat is thyme, which is what we will use to prepare this dish. Squeeze the garlic through a press and distribute it throughout the meat.

Place the prepared pork (or beef) on top of the onion bed.

Wash the tomatoes, remove the stem and cut into thin slices. Evenly distribute the tomato slices onto the meat layer.

Tomatoes need to be coated with the sauce you chose to prepare this dish. As for sauces, you can give preference to Bechamel sauce, mayonnaise-sour cream sauce, or just mayonnaise or sour cream, as you wish.

We have some potatoes left. It needs to be peeled, washed and cut into thin slices. Another option for “fur coat” is chopping the potatoes on a coarse grater. Here, who already likes what in the finished dish more: slices of potatoes or a layer more like mashed potatoes.

It is convenient to cut the potatoes into a deep cup and then mix them with sauce, salt and spices. To suit my taste, I added dried ground ginger and dried tarragon. The potato coat is placed on top of the meat and tomatoes.

All that remains is to grate the cheese on a coarse grater and sprinkle it over all the ingredients, this will be the final layer of our casserole.

In order for the potatoes and meat to turn out juicy, have time to cook and not dry out, I recommend that you cover the baking sheet with foil before putting it in the oven. It will need to be removed at the end of cooking.

A delicious, juicy pork chop cooked in the oven under a cheese crust is a dish worthy of a holiday table. In essence, “shuba” is a potato-tomato-cheese “lid” on a flavorful pork chop, and meat prepared in this way can be served in portions.

The beauty of pork under a fur coat is its ease of preparation; nothing can be spoiled here. Follow the recipe with the photo, and you will delight your family with pleasant, tender meat with a ready-made side dish.

Categories:
Preparation time: 1 hour 30 minutes
Cooking time: 50 minutes
Total time: 2 hours 20 minutes
Exit: 8 servings

Ingredients for pork under fur coat in the oven

• pork (low fat) - 600 g
• onion - 1 large onion
• potatoes - 4-5 pcs.
• fresh large tomato - 2 pcs.
• garlic - 1 head
• hard cheese (Russian) - 200 g
• mayonnaise (any) - 100 g
• spices: ground black and red pepper
• salt - to taste

How to deliciously bake meat under a fur coat in the oven

Cut the meat into slices 1 cm thick. Carefully beat on both sides, after wrapping the pieces with cling film

Place chops in a shallow bowl, season with salt and pepper. Cover with a lid and leave for half an hour.

While the meat is “marinating” in a bowl, prepare the onions and potatoes. Cut the onion in half, then cut into thin half rings, remove the thick “heels” of the onion

Peel the potatoes, grate them on a large flat grater, place them in a deep bowl

Peel the garlic, grind it in a garlic press, add it to the potatoes

To prevent the potatoes from darkening, add mayonnaise, salt, and mix everything.

Place the chops in a baking container - the first layer

Scald the onion with boiling water so that it cooks quickly, then squeeze. We lay the second layer - this is an onion “coat” that lies freely

Place the potatoes on the onion, level it with a spoon or palm, lightly press the layers together

Place tomato half rings on the potato “coat”

Using the oven for different dishes (from main dishes to dessert) has many advantages. Firstly, the products retain their nutrients. Secondly, it reduces the time spent at the stove. And, of course, the baked crust gives it an appetizing look. Cooked meat under a fur coat in the oven turns out very juicy. Every housewife tries to add something new to surprise her family.

The easiest way is to bake cutlets of meat. Why make a cheese crust? To preserve meat juices.

Prepare the following products:

• pork pulp – 600 g (for 4 people);
• 2 onions;
• 2 tsp. soy sauce;
• cheese – 250 g;
• 6 tbsp. l. mayonnaise;
• seasonings

Be sure to cut the piece of meat across the grain into 4 equal parts and beat it with a special hammer. Marinate in a mixture of seasonings, soy sauce and onion, cut into half rings. Leave in a cool place for half an hour.

Grind the cheese using a coarse grater and mix with mayonnaise. Place the chops on a greased baking sheet, sprinkle pickled onions on top and cover with the cheese mixture. Place in an oven that has been preheated to 180°. It usually takes about 35 minutes and can be served with any side dish or vegetables.

If desired, you can add a layer of chopped potatoes.

Recipe with mushrooms

This recipe will resemble French meat. But here we will not cook in a dense layer, but in separate portioned pieces. Let's try baking chicken.

Let's take:

• 600 g brisket (usually both parts from one bird);
• 500 g champignons;
• 150 g cheese;
• 6 tbsp. l. sour cream;
• black pepper;
• 2 tbsp. l. cow butter.

Chicken meat is quite tender. Therefore, we will just wash it, cut it, and beat it just a little. Salt each piece and sprinkle with pepper. Place it on a sheet.

Heat a frying pan with butter. Fry the washed and sliced ​​mushrooms over high heat, add the diced onion. Place the finished mixture in equal portions on the brisket, pour over sour cream and sprinkle with cheese.

Place in the roasting pan for half an hour. Meat with mushrooms can be served.

With added tomatoes

When baking, tomatoes add juiciness by releasing juice. This method works great with beef.

Prepare:

• 500 g beef pulp;
• 4 tomatoes;
• lemon;
• 3 tbsp. l. olive oil;
• spices;
• 100 g cheese;
• salt;
• 100 g mayonnaise.

We wash the meat under running water and dry it with paper towels. Cut off the film and divide into portions. Be sure to carefully beat each one and put it in the prepared marinade, which we make by mixing lemon juice, olive oil, and spices. Cover and refrigerate for at least an hour.

Do not salt the meat in advance, as it will begin to release its juices prematurely.

Already on the sheet, add some salt to the beef and place rounds of tomatoes on top. Grease with mayonnaise and sprinkle with cheese.

Meat under a potato coat

Pork cooked this way will retain all its juices.

We will need:

• medium-sized potatoes - 4 pcs.;
• fillet – 700 g;
• onions – 2 pcs.;
• mayonnaise – 120 g;
• garlic – 5 cloves;
• tomatoes – 2 pcs.;
• cheese – 260 g.

Step-by-step recipe for cooking meat under a potato coat:

1. Wash and peel the potatoes.
2. Grate it on a coarse grater, add salt and leave for a few minutes to form juice. It must be squeezed out using a colander or gauze.
3. Add here the garlic, passed through a press, mayonnaise and mix well.
4. Rinse the meat, dry it and cut it across the grain.
5. We beat all the pieces, season and salt.
6. We begin to collect the meat under the potato coat on a sheet.
7. First, lay out a layer of grated potatoes, the size of a chop.
8. Place meat on top, onion half rings and round tomato slices on top.
9. Cover everything with a second layer of potatoes.
10. Sprinkle with cheese.

If desired, add chopped herbs.

After 30 minutes of baking at 220 degrees, the dish will be ready.

Cooking in the oven with pineapples

This fruit perfectly complements the meat taste.

Ingredients required for preparation:

• 550 g pork tenderloin;
• 2 tomatoes;
• 2 onions;
• can of pineapples;
• ½ can olives (pitted);
• 200 ml yogurt;
• 100 g cheese.

The preparation will not last long, so immediately grease a deep, small baking tray.

Cut a clean piece of meat into portions and beat with a hammer. Sprinkle with salt and then pepper. Place them in the mold close to each other.

Cover with a layer of onion, which has previously been peeled from the top leaves and cut into half rings. Rinse the tomatoes and pour boiling water over them to remove the peel. We shape the plates and place them on a sheet with the rest of the products.

Let it sit for a little while and put it on plates.

With cucumbers in mustard-mayonnaise sauce

Take half a kilogram of good pork tenderloin to prepare this dish and additional ingredients:

• 100 g cheese;
• 2 cucumbers (pickled);
• couple of st. l. mayonnaise and mustard;
• salt and ground pepper.

Let's prepare the meat according to all the rules for chops. Grease a baking sheet with vegetable oil and place them there, sprinkling with black pepper, smearing with mustard and salt.

We are preparing a fur coat. Using a coarse grater, chop the cucumbers and cheese. Mix with mayonnaise. Cover the pork.

There is an option when you cook the meat by wrapping the pieces in foil.

After 40 minutes, call your family and guests to the table.

Meat under a fur coat with bell pepper

This recipe will not use fatty sauces or meat. Therefore, it should appeal to people who lead a healthy lifestyle and watch their figure.

We purchase:

• chicken breast – 0.5 kg;
• bell pepper – 1 pc.;
• tomato – 1 pc.;
• cheese – 0.2 kg;
• greenery;
• salt.

Prepare exactly as many pieces of foil as you divide the meat into. Cut the brisket, season with spices and salt.

We remove the pepper from the stalk and wash it. Place in cube form on top of the chicken. Tomato slices will go on top, which we sprinkle with chopped herbs.

Wrap in foil and place in a hot oven for 25 minutes. Then tear it up and sprinkle with grated cheese. We are waiting for it to melt, forming a golden brown crust.

Lent is in full swing and believers begin to look forward to the holiday of Easter with special pleasure, which, like Christmas, is still the most family holiday. I know many families who gather together on this bright holiday, grandparents, mothers, fathers, children, grandchildren. Our grandmother said, meet wherever you want and with whoever you want, and on Christmas, everyone should come to me for a family dinner. And of course, the family’s favorite dish was waiting for us, meat under a fur coat with potatoes, which my grandmother prepared expertly.

A lot of people gathered and, of course, the table was always full of all sorts of goodies, from wonderful grandma’s pies to various snacks. Well, as usual, with such a festive table, the main thing, of course, is the main courses. Meat under a fur coat with potatoes was often cooked as a main dish; it takes little time to prepare, looks beautiful, and turns out very tasty, especially since everything is cooked at once, both the meat and the side dish. Today, I am happy to share my grandmother’s recipe with you.

Preparation

The meat should be washed and lightly dried with a paper towel, then cut into slices about 8 - 10 cm wide and about 1-1.5 cm thick. The pieces of meat should be beaten with a hammer on both sides, and so that the meat juice does not splash in all directions, put the pieces of meat in a plastic bag, try it, it’s very convenient. Take it, lightly grease it with vegetable oil and place the meat on the bottom. Since we beat it and the meat has stretched slightly, we need to lay it tightly, don’t forget to add salt, pepper and a little of your favorite spices.

The next layer will be onions. To do this, wash it, peel it, cut it into half rings, and lay it out in a layer on top of the meat. also rinse thoroughly with water, peel and cut into strips about 1cm thick. Dry the potatoes with a towel and place them on the onion; the thickness of the potato layer can be at your discretion. The final touch is to grate the cheese on a coarse grater and sprinkle on the potatoes, and spread mayonnaise on top.

Place the baking sheet in the preheated oven for about an hour. When the cheese and mayonnaise are browned and the potatoes are soft, the dish is ready. The aroma in the house is such that you can simply go crazy. The meat turns out juicy, soft, and the potatoes, saturated with meat and onion aroma from below and from above, are simply a fairy tale.

Happy Easter and bright mood to you.

Ingredients

• Pork or beef meat – 1 kg;
• Onion - 4-5 pcs. large;
• Potatoes – 1.5-2 kg;
• Hard cheese – 300-400 g;
• Mayonnaise – 250 gr;
• Salt, spices to taste