Sweet peppers can be rolled into jars for the winter, or they can be prepared in small portions and served immediately as an appetizer. The recipe contains just the right amount for several servings. Increase the proportion for the blanks.
Description of preparation:
Sweet peppers for the winter should be prepared from ripe, juicy fruits. Tomato paste can be replaced with ripe juicy pureed tomatoes. Half-liter jars are sterilized in boiling water for 10 minutes, liter jars for 25 minutes. Sweet peppers for the winter can be made spicy by adding chili peppers or hot peppers. Sweet peppers for the winter go well with meat and can be included in a complex side dish. Happy cooking!
Ingredients:
- Sweet pepper - 1 kilogram
- Red onion – 3 pieces
- Vinegar 9% - 1 tbsp. spoon
- Vegetable oil - 4 tbsp. spoons
- Tomato paste - 2 tbsp. spoons
- Salt, pepper - 1 to taste
Number of servings: 8
- Cut the onion into half rings.
- Wash the peppers, remove seeds.
- Cut the pepper into equal pieces.
- Add onion to heated oil, fry for 2 minutes, add pepper and fry for another 5 minutes, stirring constantly. Add water, tomato paste, spices and simmer the vegetables for 20 minutes. Add vinegar at the end.
Serve the finished peppers cold with herbs or roll them into sterilized jars while hot and boil the jars.
Pepper preparations for the winter - the best recipes
Pepper preparations for the winter, recipes for which are passed down from generation to generation in every family, are considered the simplest and “budget” type of preservation. Therefore, with the onset of September, when the price of this tasty and healthy vegetable becomes “penny”, housewives try to prepare as much pepper as possible for future use, so that in winter they don’t have to think about what to serve.
Winter preparations from bell peppers: recipes with photos
You can make a lot of interesting and tasty twists from sweet peppers for the winter, since this vegetable is considered one of the most versatile among its “garden brothers.” Lecho doused with original assorted marinades is not a complete list of recipes for delicious pepper preparations for the winter, which can be prepared in a matter of minutes.
“Spicy” pickled peppers
This recipe for preparing sweet peppers for the winter will be an excellent alternative. A vegetable prepared in this way can be served not only as a salad, but also as an addition to main vegetable dishes, sauces and original sandwiches.
Recipe for pickled peppers for the winter
For 2.5 kg of pepper you will need:
- 250 ml each of vinegar 6% and vegetable matter. oils
- 150 g liquid honey
- black pepper, bay leaf, cloves
- 1 head of garlic
- cinnamon (1 tsp) and salt
Preparation: Wash the pepper and cut it lengthwise into 4 pieces (smaller if possible). Cook the marinade from the plant. oil, vinegar, honey, seasonings and a tablespoon of salt. Place chopped peppers into the boiling mixture and simmer over low heat for 5 minutes. Transfer the peppers to jars and pour boiling marinade over them. For long-term storage, it is recommended to sterilize jars for 15 minutes.
Vegetable pilaf “Tourist’s Breakfast”
This recipe for preparing peppers for the winter will become a “lifesaver” in the arsenal of every housewife. Such a hearty twist is not only a tasty and healthy side dish for a meat dish, but also a real salvation for a “hungry” family when there is sorely not enough time to cook.
For 2 kg of pepper:
- tomatoes (1.5−2 kg)
- carrots and onions (0.5 kg each)
- 2 cups rast. oil (less possible)
- 2 tbsp. rice
- glass of sugar
- 4 tbsp salt
Preparation: Boil the rice in salted water until half cooked. Cut the vegetables into cubes and put them in one pan, add vegetable oil and add spices. Meanwhile, fry the onion and add to the vegetables, simmer the mixture for 10 minutes, add rice and simmer for another 10 minutes over low heat. Place sweet pepper pilaf from the jar and sterilize for 15 minutes.
Adjika "You'll lick your fingers"
This recipe for preparing sweet peppers for the winter is the simplest version of twisting this vegetable. Adjika made from pepper is moderately spicy, but incredibly juicy and aromatic, so it will please even the most demanding gourmets.
Pepper adjika recipe
For 1 kg of sweet pepper:
- 250 g chili pepper
- 1 head of garlic (more is possible)
- 4 tbsp Sahara
- 1 tbsp. salt
- 50 ml 9 percent vinegar
Preparation: Grind all the ingredients for pepper adjika through a meat grinder or chop in a blender. Bring the vegetable mixture to a boil and simmer for 3 minutes. Then add salt and sugar to the adjika and cook for another 3 minutes. At the last stage, add vinegar to the vegetable mixture, boil for 3 minutes, pour into jars and roll up.
Hot pickled pepper “Male Joy”
Hot pepper preparations for the winter, the recipes for which are especially loved by men, are practically no different from sweet pepper twists. This spicy vegetable can also be pickled, salted and rolled into adjika.
Hot pepper recipe for the winterMarinade for 1.5 kg of hot pepper:
- water 1000 ml
- ½ cup rast. oils
- 1.5 tbsp each salt and sugar
- 30 ml vinegar (a tablespoon per 0.5 liter jar)
- cloves and a few sprigs of mint
Preparation: Place peppers in whole pods into jars, add cloves and mint, pour boiling water over them. After 10 minutes, drain the water and cook the marinade from it, adding butter, sugar and salt. Add vinegar to jars with peppers, pour in the resulting marinade and roll up.
Note: recipes for pepper preparations for the winter do not always involve marinating and cooking. Sweet peppers can also be frozen and in winter this vegetable will always be on hand fresh for preparing any dishes. Freezing peppers is easy and simple - cut the vegetables into strips, put them in airtight bags and put them in the freezer with dry freezing.
Pickled peppers are known not only for their taste, but also for their subsequent use in winter, not only as a cold snack. This vegetable is pickled whole, cut into strips or halves. The insides and seeds can be removed, but you can also leave them in. A tasty and special appetizer will diversify the winter table and add a pleasant touch of variety to the daily menu.
Pickled peppers are known not only for their taste, but also for their subsequent use in winter
Pickled peppers: a simple recipe for the winter
There are recipes that allow you to prepare pickled peppers quickly, without unnecessary hassle and time.
To quickly prepare pickled sweet vegetables you will need:
- half a kilogram of the main ingredient;
- a small spoon of citric acid.
Peppers for this preparation should be taken juicy and ripe, without spoiled barrels and with intact integrity.
How to cook:
- Wash the vegetables, remove the stem and seeds inside. The safety of the fruit is carefully preserved, so the seeds are removed carefully.
- Carefully place the peppers into a container that has been pre-washed and heated over steam, filling it to the top.
- Pour boiling water over the vegetable in the jar, cover with a lid and leave for a quarter of an hour.
- Drain the liquid and bring to a boil again.
- Fill the contents of the containers, add citric acid and immediately roll up.
Canned simple peppers are used in winter to be stuffed with minced meat or mushrooms, or simply cut into thin strips for salad.
Pickled peppers: Grandma Emma's recipe (video)
Quick pickled pepper recipe
Quick pickling of Bulgarian vegetables can be done by cutting it into halves or quarters.
Also read: How to pickle cauliflower: TOP 5 simple recipes
To quickly marinate juicy peppers for the winter, you will need the following ingredients:
- 4 kilograms of the main ingredient;
- 200 grams of vinegar;
- 200 grams of sugar;
- 40 grams of salt;
- spices according to preference.
You don’t have to worry about the safety of such peppers in the marinade.
In order to quickly pickle a vegetable for a winter snack, follow the sequence:
- The vegetable is washed, the insides are removed, the stalk area is cut off, and chopped into halves or quarters, depending on the size of the vegetable.
- The components of the marinade are introduced into a liter of liquid, a liter of oil is added there and sent to the fire. Boil for 5 minutes, add vinegar at the end.
- Immediately after this, add the prepared halves and cook for 7 minutes after boiling.
- Place the slices into clean and thoroughly steamed containers, trying to pack the vegetable loosely. Fill with boiling brine and close immediately.
You don’t have to worry about the safety of such peppers in the marinade: they survive the winter well in any conditions.
Bell pepper marinated with oil
Preserving sweet aromatic peppers with garlic and oil will not seem difficult even to young and novice housewives.
The main products for such a snack are:
- one and a half kilograms of vegetables;
- Chile;
- 6 garlic cloves;
- 20 grams of rock salt;
- 75 grams of granulated sugar;
- 75 grams of vinegar.
The finished dish has a special pleasant taste and a slightly spicy aroma.
Preserving aromatic peppers begins with preparing the containers: they are thoroughly washed and steamed for several minutes.
How to cook:
- The main ingredient is cleaned, the seeds and stalk are removed and chopped into cubes. The peeled garlic is crushed and the chili is cut into rings.
- Salt, sugar, butter and the remaining ingredients are added to 350 grams of liquid. Stir and place on the fire, bring to a boil and cook for 3 minutes.
- Add vegetable cubes and vinegar to the boiling brine and boil for 10 minutes.
- Transfer the vegetable into sterile containers, fill it with hot brine and immediately roll it up.
The finished dish has a special pleasant taste and a slightly spicy aroma. It is served as a cold appetizer, as an ingredient in salad dishes or as an addition to hot dishes.
Roasted pickled peppers
Bell peppers pickled with whole fruits are considered a tasty snack. Everyone will like its unforgettable taste, and besides, this dish turns out to be satisfying.
Also read: The most delicious salads for the winter: TOP 5 recipes
Salting is prepared from the following products:
- kilogram of the main ingredient;
- half a glass of vinegar;
- 30 grams of salt;
- 10 garlic cloves;
- 70 grams of clarified butter.
This snack can be sealed without sterilization.
The appetizer is prepared following the step-by-step steps:
- The peppers are thoroughly washed and dried with a paper towel along with the stalk.
- Fry whole fruits on both sides in oil until soft.
- Salt is mixed with vinegar, each pepper is dipped in this mixture and immediately placed in sterile containers, sprinkled with chopped garlic.
- Add a couple of tablespoons of refined oil to each container and immediately roll it up.
This snack can be sealed without sterilization; it will keep well throughout the long winter. It is sent for storage in a pantry or cellar; this preservation will withstand the winter even at room temperature.
Canning sweet peppers without sterilization
You can make peppers without sterilization in pot using a different recipe. In this case, the vegetable is pickled in small long “boats”; it is especially tasty as a cold appetizer.
For the preparation you will need:
- kilogram of pepper;
- 100 grams of refined oil;
- 100 grams of vinegar;
- 90 grams of sugar.
The dish is prepared quickly
Sequence of preparation of marinated snacks:
- Vegetables are thoroughly washed, stems and seeds removed. Cut into quarters.
- Pour oil, vinegar and sugar into a clean container, mix well and bring to a boil.
- Add quarters and slices to the marinade, bring to a boil and cook for 10 minutes.
- Place the quarters in pre-sterilized containers, lightly pricking each with a fork.
- Filled jars are filled with boiling brine and immediately covered with lids.
Such “boats” will become an indispensable addition to the New Year’s table. Their aesthetic and elegant appearance will also allow them to be used to decorate other dishes.
Sweet snack vegetable
The salty and at the same time sweet pickled vegetable causes surprise and bewilderment among guests, since its taste is unusual and refined.
Also read: Bell peppers for the winter: simple and tasty recipes
In order to make a winter snack, stock up on the following ingredients:
- 3 kilograms of pepper;
- a glass of apple cider vinegar;
- a glass of granulated sugar;
- 40 grams of salt.
Prepare a delicious appetizer following the following sequence of actions:
- Vegetables are thoroughly washed and dried with a paper towel, without disturbing the integrity of the fruit and preserving the stalks.
- Blanch whole fruits in boiling water for three minutes, then remove with a slotted spoon and allow excess liquid to drain.
- Place the fruits in sterile containers.
- Add salt, sugar, butter to the liquid in which the peppers were cooked, mix and bring to a boil. Add vinegar.
- Vegetables in jars are poured with hot brine, covered with lids and sent to sterilize in a water bath for a quarter of an hour.
- Roll up and allow to cool naturally.
You can also prepare a sweet marinade with honey; it will add a special aroma and taste to the finished dish. After opening, the jar should be kept refrigerated to avoid spoilage of the finished product.
Pickled hot peppers (video)
You can pickle peppers for the winter in different ways: some people prefer salted vegetables, others like sweet and sour ones. The available variations allow you to satisfy the taste preferences of even the most sophisticated gourmets, and the finished dish will diversify the winter table, add vitamins and remind you of the warm summer.
When summer approaches its climax, it’s time to prepare for the winter, and canning peppers is a crucial moment for everyone who loves pickled bell peppers, sweet pickled peppers, salted peppers, pickled peppers and other bell pepper preparations. And not only from Bulgarian. Pickled hot peppers and canned hot peppers are an excellent independent snack, as well as an ingredient in various salads. This is why canning peppers and recipes for preparing peppers for the winter are so popular.
Canned peppers can be pickled pepper, pickled hot peppers, pickled hot peppers, pickled chili peppers, canned bell peppers, canned sweet peppers, marinated peppers. There are many people who like to taste pickled peppers in winter; the recipe for pickled peppers allows you to prepare this spicy appetizer. Canning sweet peppers is especially popular. Few people today know how to pickle peppers deliciously, and it’s a shame, because pickling peppers and pickled peppers for the winter will be very useful to you in the cold season. Most often, bell peppers are canned; hot peppers are less often canned, because this spicy snack, as they say, is not for everyone. Preserving sweet or bell peppers can again be done in various ways. One of the most delicious, pickled peppers, is prepared as follows: the pepper is boiled a little, then it is poured with marinade with spices and rolled up. Sterilization of jars and rolling of peppers follow the usual rules. This is how sweet peppers are prepared for the winter.
But you can prepare not only sweet peppers for the winter, hot peppers for the winter can also be prepared for future use. Hot pepper for the winter, in principle, is prepared according to the same rules as bell pepper. Preservation in both cases occurs due to the marinade. Thus, the recipes for canned peppers are similar, but their taste will be different. Bell peppers are sweet; hot pepper preparations will be spicy. An equally interesting process with a very tasty result is pickling hot peppers. Pickling hot peppers is a simple matter, but it requires certain knowledge, so during the pepper season, an army of housewives begins to wonder how to pickle peppers, how to pickle hot peppers, how to pickle peppers. Salting peppers or pickling peppers is the simplest way to prepare bell peppers for the winter or to prepare hot peppers.
At the same time, as they say, not just pepper, because pepper preparations for the winter are quite diverse and these are not only exclusively pepper preparations. For the winter you can prepare pickled cucumbers with peppers, pepper salad for the winter, peppers and tomatoes for the winter. If you love bell peppers, a winter salad made from bell peppers is a great way to stock up on them. In addition, you can prepare stuffed peppers for the winter. For example, by making frozen stuffed peppers. How to freeze peppers, recipes for bell peppers for the winter, canning pepper recipes, canning sweet peppers, pepper recipes for the winter, answers to these and many other questions - search on our website, you are sure to find it.
Sweet peppers have firmly won their place in many dishes. Gardeners successfully grow this vegetable crop on their plots. With the onset of autumn, during the harvest, it is time to plan what will be stored and how and what preparations can be made for the long winter period.
Thanks to its taste and juiciness, bell peppers can become the accent of all dishes on the dinner and holiday tables.
That is why we want to offer you the most delicious ways to prepare the culture in this article.
7 most beneficial paprika foods for canning
Every housewife dreams of spending a minimum of time, effort and money on creating her next dish. In modern society this is completely normal, because everyone doesn’t have enough time. That is why the proposed recipe suits the requirements of city dwellers, namely, these dishes are very easy to prepare, but in addition, they will turn out to be very tasty and healthy.
Frozen vegetable
It is very comfortable! Freshly frozen pepper retains all its taste, aroma and beneficial elements, which is important during periods of vitamin deficiency. They do this for different purposes, which means the methods are also different. Let's consider all the options.
For stuffing
Here you will need specimens of approximately the same size and shape. Next, cut off the top part with the stalk, clean the inside of the seeds and place in boiling water for 30 seconds.
Vegetables prepared for storage in the freezer in this way will not break or become deformed. If you close the top of the fruit when stuffing it, then fold it together and place it in the freezer.
Preparation for seasoning hot dishes, vegetable stews and purees
This method is even simpler than the previous one. To do this, you need to wash the fruits, clean the inside and chop them in any preferred form: cubes, half rings, rings, straws. Next, pack it in portions and put it in the freezer.
As a semi-finished product
Here you need to place the pepper in the oven for 30 minutes, the temperature should be +180ᵒC. Take it out and leave it until it cools completely. Remove the peel and seeds. Then we also distribute it into bags in the required quantities and put it in the cold.
Having defrosted the product, if necessary, you can make a salad or other dish that will delight you with its color, aroma and taste on a cold winter day.
A very popular and favorite delicacy for many people, its appearance on the table will always be welcome. We have prepared two methods for your attention.
Option 1
We select medium-sized specimens for cooking, remove everything unnecessary and cook in slightly salted water for 3 minutes. This is necessary so that the fruits do not lose their shape. We prepare glass containers, it is better to choose 2 and 3 liter ones, place the vegetable in them, fill them with the solution in which the fruits were boiling, add 9% table vinegar, based on 2 tablespoons per 2 liter jar, and 3 tablespoons per 3 liter jar. Screw on the lid.
Option 2
We prepare a solution with the following composition: 1 liter of water, 70 g of sugar, 35 g of salt and 8 g of citric acid. Cook the peeled fruits for 2 minutes, then place them in cold water. Fold them into a nesting doll or stack them sideways on top of each other and place them in a container. Fill with brine and place for sterilization. 1 liter container must undergo the procedure within 15 minutes, 2 liters 20 minutes, 3 liters 25 minutes.
Twisting the jars
If necessary, take vegetables and you can immediately start stuffing. This is very convenient and saves time.
This multifaceted delicacy came to us from Hungary. A simple mixture of stewed vegetables, seasoned with spices, has firmly entered the winter menu. Mandatory ingredients are bell peppers, tomatoes and onions. But of course, every housewife experimented with the composition and quantity of components, in accordance with her preferences. Therefore, at the moment it is almost impossible to find two absolutely identical blanks; their options can be counted in countless numbers. Now you can find fried onions, carrots, meat, smoked sausages, and other components that you love and want to put there as ingredients.
We offer a classic version of lecho. To prepare it you will need:
- Pepper – 2 kg;
- Tomatoes – 2 kg;
- Onions – 1 kg;
- Vegetable oil – 150 ml;
- Table vinegar 9% - 3 tbsp. l.;
- Granulated sugar – 4 tbsp. l.;
- Salt – 2 tsp;
- Black peppercorns – 1 tsp;
- Allspice – 4 pcs;
- Laurel leaf – 2 pcs.
Progress of preparation. We wash the tomatoes, mash them using a blender or juicer, cut the onion into half rings and the pepper into strips. Place the mixture in a saucepan or basin, adding sugar, salt, spices and vegetable fat. Simmer for 1 hour. Then pour in the vinegar and place upside down in a warm room until it cools completely.
In the video below, you will learn another way to prepare the snack, with the addition of carrots. This dish can be eaten either on its own or as a side dish; on a frosty day you will be pleased with both options.
One of the most beloved spicy seasonings is always held in special esteem by people. In the classic recipe, the sauce is created by grinding hot red pepper, garlic and herbs with salt. But, as in the case of lecho, during numerous experiments the recipe has undergone many changes, and now those ingredients that should not be included, for example, tomatoes, carrots or apples, can be included.
One of the most beloved spicy seasonings is always held in special esteem by people
I think everyone will agree that today almost any sauce, if it contains spicy vegetables and garlic, proudly bears the name adjika. Next, we will traditionally consider two ways to prepare this wonderful seasoning.
Mild version of adjika sauce
For this method you will need the following ingredients: 1.5 kg of bell pepper, 5 kg of tomatoes, 1 kg of carrots, 350 g of garlic, 300 g of granulated sugar, 100 g of salt, 250 mg of 9% vinegar and 250 ml of vegetable oil.
Progress of preparation. Mash washed selected tomatoes, carrots and peppers in a blender or electric meat grinder, pour into a saucepan and simmer over low heat for 45-60 minutes. Next, add sugar, salt and butter, cook for another half hour. Pour in vinegar and after 10 minutes chopped garlic. After 15 minutes, the sauce will be ready and can be placed in a prepared glass container. Screw on the lids.
Georgian adjika recipe
Stock up on the following products to create the sauce: 5 kg of bell pepper, 500 g of hot pepper, 500 g of tomato paste, 1.5 kg of tomatoes, 1 kg of carrots, 2.5 kg of onions, 5-6 cloves of garlic, 1 bunch of parsley, 1 bunch of dried and fresh cilantro, salt to taste.
Progress of preparation. All components need to be crushed with a blender or food processor, put the container with the mixture on the fire and cook for 10 minutes. The glass container needs to be heated, then lay out the finished product and roll it up.
Two completely different cooking methods, but with the same name. But there is no complexity in creation, so start cooking with confidence.
A pickled vegetable will decorate any table, be it festive or everyday. The multicolored culture can not only give a mood, but also please any gourmet because of its taste and aroma. You will not turn red if you take note of this method, it is simply extraordinary. The main thing is to follow the recipe exactly, and your guests will definitely ask for more!
Pickling recipe
Prepare the following components for the workpiece:
- Bell pepper – 8 kg;
- Granulated sugar – 400 g;
- Salt – 4 tablespoons;
- Table vinegar 9% - 400 ml;
- Vegetable oil – 400 ml;
- Bay leaf – 5 pcs;
- Cloves and allspice 5 pcs each;
- Black peppercorns – 12 pcs;
- Water – 2 liters.
Progress of preparation. Peel selected specimens from the core and cut into four parts. Give preference to small vegetables, the same size, so that the pieces are even, or chop long ones smaller. It is best to collect all the colors: yellow, red and green to make the snack look more colorful.
Next we make a marinade from a mixture of water, sugar, salt, vegetable fat and spices. After boiling, keep on fire for 4 minutes, then add vinegar. Keep the chopped pieces in boiling water for 2 minutes and transfer them to the boiling brine using a slotted spoon. Cook over low heat for up to 5 minutes, no longer recommended, so that the vegetable does not lose firmness. Place in containers, filling to the very top, then screw on the lids.
Some useful tips:
- If there are no allergic reactions to honey, add it to the ingredients when cooking, replacing sugar with it. The resulting product will have a more refined taste. You can find similar methods in our other article: Marinated gogoshars with honey for the winter.
- You can spend a little more time and cut the pepper into strips; this type will look more advantageous when serving.
- You can diversify the recipe by adding a special composition of spices to each jar. For example, you can use: coriander, tarragon, rosemary, parsley or celery root, as well as carrots. Then the product will turn out to be special even for the most demanding tastes.
This snack is very easy to prepare, the process is quick and the finished product will find many fans.
Required ingredients:
- Sweet pepper – 1 kg;
- Tomatoes – 700 g;
- Garlic cloves – 4 pcs;
- Granulated sugar – 2.5 tbsp. l.;
- Salt – 1.5 tbsp. l.;
- Vinegar (you can use apple or wine vinegar) – 30 ml;
- Vegetable oil – 30 ml.
Progress of preparation. Mash the tomatoes in a meat grinder or blender, add chopped garlic and boil for 5 minutes, then add salt, sugar and sunflower oil, cook for another 5 minutes. Divide the seeded pepper into quarters, add to the mixture, simmer, stirring, over low heat for 15 minutes. Pour in vinegar, after 10 minutes the prepared food can be placed in jars and screw on the lid.
You should have 2 containers of 500 ml each.
A very interesting method, since it involves cooking as a whole. That is, the pepper is not cut and the seeds are not removed, as well as the stalk. The vegetables are fried and only then seasoned with the mixture. Use crops of different colors. This snack will be very popular. The table will be bright and the food varied.
In the video you can see one of the options for preparing fried peppers.
The marinade remaining after eating pepper should not be poured out. Like its cucumber cousin, it has many uses. Without knowing this, we often simply get rid of unnecessary fluid, but we do it in vain. We will describe one of the applications of this mixture within the framework of this article.
Sauce for dressing
Prepare 4 parts of the remaining marinade, 3 parts of mayonnaise, 1 part of soy sauce, mustard, tomato, lemon juice, garlic, horseradish, spices to taste and finely chop the greens.
This will be an excellent seasoning for meat dishes, you can also grease pizza dough with sauce or use it as a dressing for various salads. Marinate the meat in this sauce and then simply simmer it. This dish will remind you of picnics on sunny summer days.
You can also stuff vegetables with almost anything you like. But the leading filling is still a mixture of rice and meat. This dish will be relevant both in summer and winter. Let's study two recipes, based on them you can create your own dishes, giving free rein to your imagination and feel free to experiment with fillings, and then place them in the freezer for storage until the right time.
Required ingredients: 10 pcs. sweet pepper, 500 g zucchini, 1 pc. carrots, 2 pcs. onions, 1 liter of tomato juice, fresh herbs, peppercorns and salt.
Preparation progress
Peel selected specimens of the vegetable crop, remove the seeds and cut off the top part with the stalk. Keep in boiling water for 5 minutes.
Stuff the peppers, place them in jars, pressing them tightly together and add boiling tomato juice. After sterilization, roll up the lids for 15-20 minutes.
See the video review for the second method.
This dish will be appreciated by all family members and guests; it can be eaten as a side dish, or simply spread on bread or eaten on its own. A large number of useful crops will saturate you with vitamins and lift your spirits.
To prepare this appetizer you will need to stock up on the following ingredients:
- Peppers of fleshy varieties – 2.5 kg;
- Carrots – 150 g;
- Onions – 250 g;
- Tomatoes – 200 g;
- Celery root – 1 piece;
- Parsley root – 1 piece;
- Ground pepper – 1 tsp;
- Allspice – 1 tsp.
Progress of preparation. Bake the vegetable in the oven, remove the peel and seeds, and grind in a blender. Chop the parsley and celery roots and carrots into small strips and sauté until halfway done. Fry the chopped onion until a beautiful golden crust appears. Peel and cut the tomatoes, boil for 3-5 minutes, then add all the other ingredients and cook for 10 minutes. Place the prepared vegetable caviar in a container and sterilize it: 500 ml containers for half an hour, and 1 liter for at least 40 minutes.
Pay special attention to the sterilization process, since the shelf life of the product directly depends on this. Next, preserve the jars and hold them upside down, wrapped in a blanket or other heat-saving material.
An interesting fact is that in its homeland in America, this perennial shrub does not require any special care; it can grow on its own. In our climate zone, this plant requires special care, and due to the rapidly approaching frosts, we will soon say goodbye to this vitamin-rich vegetable crop, the harvest of which is time to harvest.
And therefore, we hope that our selection of recipes will be useful to you. And the feast in the cold winter season is varied with an abundance of dishes with sweet peppers. We wish you and your guests bon appetit!
Pepper and tomato preparations– these are always delicious vegetable salads, which are prepared simply, without secrets, and go well with any dishes on your dinner table. You can diversify your daily menu with this snack.
You can choose a variety of recipes for preparing peppers and tomatoes, but first you need to try the simplest cooking option. You will need three kilos of tomatoes, a kilogram each of sweet Bulgarian, onions and carrots. To fill, you will need 400 ml of vegetable oil, 300 g of sugar and 100 g of salt, three tablespoons of table vinegar, ground pepper to taste.
In winter, you can open a jar of this snack and serve it to the table; it is especially suitable for meat and potato dishes. You need to start cooking by preparing the vegetables: they need to be washed and dried. The onion must be peeled and cut into half rings, and the carrots must be grated “Korean style.” The pepper must be cleared of seeds and cut into large strips. The tomato must be peeled and cut into cubes.
The mixture of vegetables must be salted and left for 12 hours. After this time, you need to add sugar, butter, ground black, vinegar, mix.
Place the bowl over medium heat and cook after boiling for half an hour. The hot mass should be poured into a jar, rolled up and left to cool, wrapped in a warm blanket.
Peppers and tomatoes are the most popular vegetables from which a variety of salads are prepared. When prepared correctly, canning in winter pleases the whole family. Other products are often added to these vegetables: cabbage, eggplant, carrots, garlic, etc.
Many people love it from tomatoes and peppers. The article selected: Follow the cooking technology - and in winter you will enjoy delicious salads.
Marinated tomatoes with peppers
Almost every housewife is engaged in conservation in the summer. Many people love salads that contain peppers and tomatoes.
For the winter, vegetables are prepared for any second course. Let's prepare pickled tomatoes and peppers. To do this, you will need the following products for 1 three-liter jar:
- Sweet pepper - 300 g or 4 pcs.
- Garlic - 3 cloves.
- Tomatoes - 1 kg 500 g.
- Celery - 1 branch.
- Horseradish - 2 leaves.
- Hot red pepper - 1 pc.
- Cherry or currant leaves.
- Allspice black pepper (peas) - 4 pcs.
- Salt.
- Vinegar.
- Bay leaf - 3 pcs.
- Black pepper (peas) - 4 pcs.
- Water.
- Sugar.
Marinated tomatoes with peppers are prepared in different ways. However, let’s consider the most delicious and common option.
Wash intact, ripe but firm tomatoes and remove the stems. Core the pepper and cut into 4 pieces. Wash and peel the garlic and herbs. Place all ingredients on a towel to dry.
At the bottom of the jar you need to put garlic, herbs and chopped two types of pepper (bell and hot). Now fill the same container completely with tomatoes. The recipe states the approximate amount of vegetables. After all, it all depends on their size.
Fill the container with vegetables and herbs with boiled hot water. After two minutes, drain the liquid into the pan (in Then you will determine how much marinade is needed for one three-liter jar. Pour boiling water into the tomatoes again for a few minutes, then drain.
Prepare the marinade: pour the amount of water into the pan that fits in a measuring cup. Bring the liquid to a boil and add salt and sugar 50 g each. Place black in the same pan) according to the recipe. Boil for 12 minutes. Now add vinegar (50 g). Wait for the marinade to boil.
Pour the hot marinade into a bottle with tomatoes and roll up immediately. Marinated tomatoes and peppers are ready. You can rest assured. If there is enough vinegar and other spices in the marinade, your preserved food will last until winter without any problems.
Vegetable lecho for the winter
This preservation option is very convenient. Not everyone knows how to cook tomatoes. This is not only a salad, but also an excellent dressing for borscht. To prepare lecho, take 5 kg of tomatoes and 2 kg of bell peppers (red is better, but if you bought green or yellow, it’s okay). You will also need 1 kg of onions, sunflower oil (0.5 liters), sugar (about 1 glass, taste), 2 kg of carrots (if you don’t really like them, 1.5 kg will do), hot pepper - 2 pcs. . (if it’s too spicy, take one), add salt to taste (usually 2 tbsp.).
First, wash the tomatoes and grind them through a meat grinder. There is no need to remove the skin. Place the tomato liquid over medium heat. Let it simmer for at least 40 minutes.
Meanwhile, carrots and sweet peppers need to be cut into strips. When the tomato juice boils, add carrots and simmer for 30 minutes. Then add the chopped pepper there. Everything should cook together for another 20 minutes.
Meanwhile, cut the onion into cubes or half rings in a large amount of oil (according to the recipe). When a golden crust forms, add sugar and chopped hot pepper. When the onions and sugar are fried, add them to the vegetables and cook for about 60 minutes. Add salt 10 minutes before the end.
With this one serving you should get about 5 liter jars. Now you know how to prepare lecho from peppers and tomatoes. You won't regret making this salad. It turns out very tasty and goes well with any dish.
Green spicy pickled tomatoes
Do you want a delicious snack for your holiday table? Then this recipe is for you. Green tomatoes with pepper and garlic are moderately spicy and slightly crunchy. For 5 kg of green firm tomatoes you need to prepare:
- Garlic - 200 g.
- A bunch of parsley.
- Hot pepper - 2 pcs.
- Bell pepper - 3 pcs.
Sweet peppers must be seeded. Cut it so that it is convenient to twist it in a meat grinder. Peel and wash the garlic. Hot peppers only need to be rinsed and the stem removed. Don’t touch the core, as all the spice is there. Finely chop the parsley.
Wash the tomatoes and cut into 4 or 6 pieces. You will be putting them in a jar, so prepare the vegetables so that it is convenient to work with them.
Grind the garlic and two types of pepper in a meat grinder. Combine the mixture with tomatoes and herbs, stir. Now make the marinade. Boil 3 liters of water, add 150 g of salt and 250 g of sugar. When it boils for 5 minutes, add 200 ml of vinegar.
While the marinade is cooking, pack the tomatoes with the spicy mixture very tightly into the jars. Pour hot marinade over the tomatoes, sterilize uncovered for 20 minutes and roll up. The results were very tasty tomatoes with pepper and garlic.
Adjika
We offer a recipe for lovers of spicy seasoning. Adjika made from tomatoes and peppers is not very thick, but tasty. Of course, it all depends on the vegetables. If they are meaty, then the product will be thicker. Sometimes you come across watery tomatoes and peppers. With them, adjika will turn out slightly liquid.
To prepare, wash tomatoes (5 kg), sweet peppers (1.5 kg), 5 large heads of garlic, 8-10 hot peppers, salt about 2.5 tbsp. l. (depend on your taste). Grind all the listed ingredients in a meat grinder. Pour the required amount of salt into the liquid. Let it sit for two days.
When the adjika ferments, put it on medium heat to boil. Don't forget to stir periodically. Boil for 20 minutes and hot roll into sterile jars. You have made a very tasty adjika made from tomatoes and peppers.
Many housewives add apples and carrots for thickness. Thanks to these products, the desired spicy taste disappears. Therefore, if you want sweet adjika rather than bitter, you can add the above components.
Eggplants in adjika
The basis of the recipe is tomatoes and peppers. With their help, adjika is made, and eggplants are added to it. To prepare a very tasty salad, follow the recipe completely.
To prepare, you will need 10 eggplants, sweet peppers and tomatoes. Grind all these vegetables through a meat grinder. Peel 20 cloves of garlic (4 heads) and 2 pods of hot pepper. They also need to be twisted through a meat grinder. Pour one glass of water, vinegar and vegetable oil into this mixture. Add sugar and salt 1 tbsp. spoon
Place all the liquid over medium heat and bring to a boil. Meanwhile, cut the eggplants into slices. Wait for the liquid to boil. Then put the eggplants there and boil everything together for 30 minutes.
Pour the hot salad into jars and roll up. When the liquid just starts to boil, taste it. If you feel like any ingredient is missing, you can add it.
This winter tomato and pepper salad is not very famous, but many people like it. It is used not only with the first course, but also with the second. Many men like eggplants in adjika with borscht. Delight your family with this wonderful salad!
"Lazy" assorted vegetables
Try this salad. It is not only healthy, but also very tasty. This salad is called “lazy” because it is made very quickly and easily. It includes the following products: tomatoes, onions, cucumbers, peppers. Many housewives prepare it for the winter.
Cut all of the above products as you would make a salad in the summer. Mix them in a bowl. You can add other vegetables.
That's the whole working principle. Place the mixed ingredients into liter jars. Products must fit tightly. Now pour boiling water into each jar. Add spices.
Separately, put 1 tsp in each jar. salt, 3 tsp. sugar and 2 tsp. vinegar. It turns out to be a tasty and spicy salad. You will not regret if you prepare peppers and tomatoes for the winter. If desired, you can add herbs or other vegetables.
pepper and tomatoes
It's nice to open a jar of mixed vegetables in winter! In order to prepare a salad, you need the following products: carrots, onions, greens, cabbage, peppers, tomatoes. This is a great option for winter. First, chop the cabbage into small strips. Cut tomatoes and cucumbers as desired. Grind the carrots using a coarse grater, and chop the onion into half rings.
Mix all the chopped vegetables in a saucepan and place them over medium heat to cook. After 10 minutes, add 150 g of vinegar and sunflower oil. Let the vegetables boil for another 5 minutes, then remove them from the stove.
Place the hot assorted vegetables along with the juice into sterile jars, roll them up, and turn them upside down until they cool. As you can see, you can make not only preparations from tomatoes and peppers. If desired, other vegetables are added.
Before preparing the assortment, the jars and lids must be processed, that is, sterilized. Then you will be sure that the salad will last a long time.
Assorted: cucumbers, tomatoes, peppers for the winter
You don’t always want to bother with boiling water and hot jars. This recipe will help you avoid sterilization. There are a large number of natural preservatives that help preserve products until deep winter and even longer. Add other foods to the peppers and tomatoes. For the winter - a great option.
To prepare assorted vegetables, prepare 2 kg of tomatoes, cucumbers and peppers and 800 g of onions. For piquancy and long-term preservation, you must have:
- Black pepper (peas) - 6 pcs.
- Bay leaf - 4 pcs.
- Black pepper (allspice) - 5 pcs.
- Vegetable oil - ½ tbsp.
- Vinegar (apple) - ½ tbsp.
- Sugar and salt to taste.
First, make the marinade: pour vegetable oil and vinegar into a saucepan, add all the spices given in the recipe. While the liquid is boiling, wash and cut vegetables (tomatoes, cucumbers, onions) into small pieces, which are placed in the liquid as soon as it begins to boil.
Cook the salad for no more than 30 minutes. Meanwhile, wash the jars well. Place the lids in boiling water for 10 minutes. Place the jars in the oven for 15 minutes. Place the salad while hot in a dry, sterile container. Roll them up and place them under a warm blanket until they cool down.
It turns out to be a very tasty salad of tomatoes and peppers for the winter. Therefore, after the first portion, try to make more. After all, in winter you will regret that you prepared so little!
Salad "Ten"
Preparations containing peppers and tomatoes are very tasty. They are made very often for the winter. Each housewife experiments in her own way. Many people add different vegetables and look for compatibility. However, the taste depends not only on the vegetables, but also on the marinade. Try making a salad called “Ten”. It turns out tasty, aromatic and appetizing.
To prepare, take the following vegetables: eggplants, sweet peppers, medium onions and tomatoes. There should be 10 pieces of all components.
Cut the tomatoes and onions into 4 parts. Chop the eggplants into strips. As a rule, they are cut the same size as onions. Place the tomatoes in a large saucepan first, then the onions and eggplants. There, peel 1 large head of garlic, 3 tbsp. l. sugar and 2 tbsp. l. salt, pour 100 g of ordinary 9% vinegar and 200 g of vegetable oil.
Do not stir the mixture, but immediately put it on the fire. Once it boils, stir gently (from bottom to top) once. Turn on low heat. Let the mixture simmer for 40 minutes. Meanwhile, sterilize jars with lids.
When 40 minutes have elapsed, pour the mixture into a container. The liquid that comes from the vegetables should also get into the jars, so it’s better to pour it with a ladle. Immediately roll up the hot salad and place in a warm place until it cools down.
Many people prepare peppers and tomatoes for the winter. Recipes are varied. "Ten" is one of the best and famous salads. Try making one serving and you'll want to make a second one.
In the article we looked at many interesting and tasty recipes. Many housewives prepare peppers and tomatoes for the winter (recipes are presented above). However, not everyone knows the exact cooking technology. This is why jars explode or preserves spoil.
To avoid unpleasant moments, cooks advise using suitable utensils. These are glass, ceramic or stainless steel pans. Use undamaged products. If you trim a rotten vegetable, it will most likely ferment in the jar very quickly.
Choose only vegetables that are the same size. After all, when you cook them, the small ones will be boiled, the large ones may remain raw. Vinegar should not be poured into boiling brine. It loses its preservative properties. When you remove the brine from the stove, then pour in the vinegar.
Make a small pierce in the tomatoes before cooking. Then during cooking they will not crack. Jars and bottles must be filled completely. If there is room for air, bacteria will form. Therefore, very often preservation does not hold up and deteriorates much faster.
Always remove foam from hot liquid. After all, this causes fermentation, which is why food in jars tends to spoil. Always check the lids on jars. If you notice that the container is not closed tightly, boil and re-roll.
Store canned food for no more than a year. If the product sits longer, it is considered stale and there is a risk of poisoning. Therefore, do not forget to put the date of manufacture. Always sterilize containers and lids.
Wash vegetables thoroughly. The slightest particle of debris can ruin an entire jar of salad. Cook vegetable salads in wide containers. Then the assortment is cooked evenly.
Do not add aspirin or other tablets to the canned food. This is very harmful to health. Do not place hot jars on a cold or wet surface. Very often they burst or crack.
Tomato and pepper preparations can only be made if you follow the recipe and listen to experienced chefs.
