Cooking kefir pies. Kefir pies are like “fluff” - fluffy, soft, magically delicious. Quick curd dough with kefir for pies

How to prepare a recipe for yeast pies with kefir - a complete description of the preparation so that the dish turns out very tasty and original.

Hello, dear readers of the Culinary Diary!

Very often you want to please your family with delicious, mouth-watering pastries. For every housewife, having good dough for pies and pies in her arsenal is a matter of honor.

So I have several such recipes. We have already met some of them, and today another cool recipe will help us - let’s do it.

Cold pies reheat perfectly in the microwave and become soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Quick yeast dough with kefir for pies and pies

• Kefir or sour milk – 0.5 liters;
• Egg – 1 pc.;
• Yeast Saf – moment – ​​1 pack (11 grams);
• Salt - half a teaspoon;
• Sugar – 2 tsp;
• Vegetable oil – 2 tbsp;
• Flour – 800-1000 grams.

Any filling. I made pies with rice and eggs and sweet pies with pumpkin.

1. Pour out the vegetable oil.
2. Knead soft dough. You can't specify the exact amount of flour for this recipe. Therefore, look at the appearance - so that the dough is soft and light, not filled with flour.

Sweet pumpkin filling

the other with green onions, rice and eggs.

If you decide to bake them in the oven, place them on a baking sheet sprinkled with flour and brush the top with a mixture of yolk and sour cream. This time I fried it in a frying pan, but it didn’t make it to the oven. From the leftover dough and rice filling I made a flatbread, in the image and likeness of those that had already been prepared before - cheese ones. lush “rustic.

And as always, don’t forget to subscribe to new recipes in the Culinary Diary – it will be tastier in the future!

Thanks for the recipe, this is the second time I’ve made it. I especially liked that after reheating the next day, it was as if it had just come out of the oven - just as fluffy and soft. I replaced kefir with whey from cottage cheese (which was on hand), and instead of yeast I used homemade sourdough made from rye flour for bread.

My mother made similar dough for pies all my life, and I have been making it all my life. Instead of yeast, I put a teaspoon of soda, sugar - 4 tablespoons (the sweetish dough is pleasant in combination with the salty filling with pepper), a little less salt - 1/4 teaspoon. Instead of plant butter I put 50g margarine and, when available, 1 tbsp. sour cream. The dough rises perfectly in a frying pan (or in a cauldron). I cover the cooled pies with a lid or bag. We eat for three days or longer. If the filling is perishable, I store it in a plastic bag in the refrigerator and then heat it in a frying pan - they become soft and the crust is crispy.
I also fry crumpets from the same dough: roll them out to 1 – 0.5 cm, cut out circles with a glass, and use a champagne cork to make holes in the middle. I sprinkle the finished donuts with powdered sugar while hot.
I came here by accident and loved it so much! I've been reading! And so much more! Of course, I sent the link to my friends. Great site! Many thanks to the author!

I made buns with cherries and chocolate YUMMY.

← Liver pies

→ Hungarian goulash soup

Yeast pies with kefir (dough for yeast pies)

There is probably no person who doesn’t like pies.
Be sure to try making them using this recipe.
The pies turn out tender, airy, and very tasty.
And what a aroma there is during baking!
Pies can be made with either sweet or savory filling. You don’t have to bake them, but fry them (but in my opinion, baked ones are much tastier and healthier).
From the specified amount of ingredients you get 25–30 pieces.

• 300 ml kefir (2.5–5%)
• 2 eggs
• 150 ml vegetable oil (I used unscented olive oil)
• 10 g dry yeast (or 50 g raw)
• 100 ml milk
• 1.5 tbsp. Sahara
• 1.5 tsp salt
• 500–550 g flour (you may need more flour)

Heat the milk.
It should be warm, but not hot.

Add sugar and yeast.

Cover with a towel.
Place in a warm place.

The dough should rise (it took me 10 minutes).

Mix kefir with oil and heat a little.

Add flour (you may need a little more flour) and salt.
Knead the dough.

Cover it with a towel and place it in a warm place.

The dough should rise well (it took me about 30 minutes).

Form small cakes from the dough.

Grease a baking tray with oil or line it with baking paper.
Place the pies (seam side down).

If desired, the pies can be brushed with beaten egg.
Let the pies rise.
Place in an oven preheated to 180 degrees.
Bake for 15–20 minutes.

We make quick yeast dough with kefir for pies and pies.

And it will make great pizza! The baked goods look delicious and beautiful. The pies according to this recipe turn out fluffy, tender and rosy.

They are equally good fried in a pan and baked in the oven. In addition, the dough does not go stale for a long time.

Cold pies reheat perfectly in the microwave and become soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Yeast dough made with kefir always rises beautifully. It only needs to rise once and you can immediately bake any delicious food from it. It allows pies and pies to be especially fluffy and airy without much effort and time. Why? Because this is a very quick dough for pies and pies.

Quick yeast dough with kefir for pies and pies

• Kefir or sour milk - 0.5 liters;
• Egg - 1 pc.;
• Yeast Saf - moment - 1 pack (11 grams);
• Salt - half a teaspoon;
• Sugar - 2 tsp;
• Vegetable oil - 2 tbsp;
• Flour - 800-1000 grams.

Any filling. I made pies with rice and eggs and sweet pies with pumpkin.

Quick yeast dough with kefir for pies and pies recipe

1. Let's make the dough. We dilute the yeast with a small amount of warm water. Cover with a bag and let stand for 10 minutes. During this time, the yeast will increase in volume.
2. Stir salt, sugar, egg in kefir at room temperature.
3. Add the risen yeast and mix lightly.
4. Pour out the vegetable oil.
5. Knead soft dough. You can't specify the exact amount of flour for this recipe. Therefore, look at the appearance - so that the dough is soft and light, not filled with flour.
6. Grease a bowl with vegetable oil, lay out the dough and cover with a bag, also greased with oil. In this case, the risen dough will not stick to the bag. Cover the top with a towel and let it rise in a warm place.
7. After about 30-40 minutes, the dough will pleasantly surprise you with its fluffy appearance.
8. Knead the dough and start making pies. I advise you to make small pies, because the dough will expand during frying and should be baked well.
9. While the dough was rising, I prepared two different fillings. One with pumpkin and sugar,

Sweet pumpkin filling

the other with green onions, rice and eggs.

Fry the pies in hot oil on one side and make sure they don’t burn. Reduce heat and turn over to the other side, covering with a lid.

Place the finished pies on a paper napkin, then transfer them to a bowl and cover.

If you decide to bake them in the oven, place them on a floured baking sheet and brush the top with a mixture of yolk and sour cream. This time I fried it in a frying pan, but it didn’t make it to the oven. From the leftover dough and rice filling I made a flatbread, in the image and likeness of those that had already been prepared before - cheese ones. lush “rustic.

I rolled it out thinly and also put it in the frying pan.

Delicious and golden brown pies are ready (and one random flatbread!

Quick yeast dough with kefir for pies and pies will definitely be loved by your family.

Yeast dough with kefir for buns and pies

Perhaps every housewife has her own signature recipe for making yeast dough in her arsenal. This kind of dough can rightfully be considered universal, because it is perfect for baking, pizza, and frying pies in a frying pan. This article will discuss how to properly and quickly prepare yeast dough with kefir.

Before you start kneading, for example, kefir yeast dough for a pie, read the advice of experienced chefs. They will help you choose the right yeast base and understand what role kefir plays in kneading dough. Here are some practical tips for housewives to take note:

• Choose only fresh yeast.
• Pressed yeast is stored for several days. In the refrigerator they can retain their beneficial properties for 3 weeks, and in the freezer for about 2 months.
• If you purchased yeast in advance and stored it in the freezer, then you need to defrost it at a temperature threshold no higher than +8°, ​​otherwise it will spread and lose all its properties.
• "Old" yeast will not provide the necessary benefits for the dough. If you use yeast that has already expired, then most likely the dough will not only not work, but will also acquire a sour taste and an unpleasant beer smell.
• Today you can find various dry yeast in stores. Their choice should be approached with special care, since there are crushed and granulated yeasts.
• Granulated yeast must first be diluted in water and allowed to brew a little so that it disperses. Ground yeast does not require preliminary dissolution - it is immediately ready for use.
• Pay attention to the proportions of yeast indicated in recipes. The ratio of dry yeast to compressed yeast is 1:3. This means that 11 g of dry yeast can be replaced with 33 g of pressed yeast.
• It is best to infuse yeast dough with kefir - in this case it will turn out porous and fluffy. The active formula of the fermented milk product has a good effect on yeast, as a result of which fermentation occurs and the yeast cells actively swell.

Classic recipe for yeast dough with kefir

If you want to make yeast dough with kefir for fried pies, you can use the classic cooking method. This dough is made very quickly and without much effort. It can be prepared with the addition of compressed or dry instant yeast.

• kefir with any percentage of fat content - 0.5 l;
• premium flour;
• pressed or dry yeast - 40 g or 17 g, respectively;
• chicken egg - 1 pc.;
• sunflower oil - 85 ml;
• sugar - 4 tbsp. l.;
• a small pinch of salt.

1. In a separate deep bowl, slightly heat the kefir; its temperature should not exceed 38°.
2. Add yeast (dry or pressed) to heated kefir. If you add pressed yeast mass, you need to crumble it with your hands.
3. Also add a couple of tablespoons of flour and sugar to the kefir. Mix all ingredients thoroughly.
4. You should end up with some sort of dough. Cover the deep dish with a towel or napkin and leave the dough to sit for about 15 minutes.
5. After this time, a foam with bubbles should form on the surface of the kefir.
6. Add sunflower oil, a small pinch of salt and a chicken egg to the suitable dough. Mix everything thoroughly.
7. Gradually pour flour into the prepared mixture one tablespoon at a time, do not forget to constantly stir the dough.
8. After the dough has thickened a little, place it on the work surface and continue kneading gradually in small portions, adding flour.
9. After kneading, the yeast dough should be sticky.
10. Place the dough in a separate bowl, cover with a towel or napkin and let it rise. The infusion time should be at least 40 minutes.
11. After this time, lightly press the dough with your hands and let it rise again.
12. Kneaded yeast dough with kefir can be used to make not only pies, but also pizza.

Yeast dough with kefir for pies

Every housewife will love a recipe for yeast dough for pies with the addition of kefir. Pies and pies made from this dough turn out fluffy, golden and very tasty.

• kefir - 0.3 l;
• dry or pressed yeast - 11 or 33 g, respectively;
• milk of any fat content - 100 ml;
• salt - 0.5 tsp;
• butter - 100 g;
• 1 chicken egg;
• sugar - 2 tbsp. l.

1. Heat the milk on the stove or in the microwave to a temperature of no more than 40°.
2. Pour the heated milk into a separate bowl and add yeast and granulated sugar.
3. Mix all ingredients thoroughly and set the dishes aside. Let the milk-yeast mixture brew for about 10-15 minutes.
4. Meanwhile, place the butter in a saucepan and melt it, but do not bring it to a boil.
5. Then the butter needs to be cooled a little and combined with the milk-yeast mass.
6. Lightly heat the kefir. It is best to do this in a water bath so that a curd mass does not form.
7. Add heated kefir and chicken egg to the milk-yeast mixture. Beat everything thoroughly with a mixer, whisk or blender.
8. After this, begin to gradually add flour to the liquid in small portions, mixing thoroughly with a spoon or spatula.
9. When the dough becomes thick, place it on the work surface and continue kneading with your hands.
10. Do not overfill the dough with flour - it should be fluffy, light and porous.
11. Grease a deep dish thoroughly with sunflower oil and place the kneaded dough into it. Cover with a napkin and set aside in a warm place.
12. After 35-40 minutes, the dough should approximately double in volume. It needs to settle a little and leave for another 15-20 minutes.
13. This yeast dough can be used to form pies for baking in the oven.

Yeast dough with kefir for buns

If you want to make delicious buns, then try a new, simple and easy recipe for kneading dough with kefir.

• kefir of any fat content - 0.25 l;
• dry or pressed yeast - 10 or 30 g, respectively;
• granulated sugar - 3 tbsp. l.;
• warm filtered water - 0.1 l;
• 1 chicken egg;
• sunflower oil - 50 ml;
• salt;
• flour - approximately 0.5 kg.

1. Heat the water slightly; its temperature should not exceed 40°.
2. Place yeast and 1 tbsp in a deep bowl. l. Sahara. Fill the dry ingredients with warm water.
3. Let the mixture sit for about 5 minutes and then stir well.
4. Pour kefir into a separate bowl; it should not be cold.
5. Mix sunflower oil with kefir, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all ingredients can be whipped using a blender or mixer.
6. When a bubbly foam forms on the yeast mass, add it to the kefir and mix everything well.
7. If foam does not form, this means that the yeast is of poor quality or stale.
8. Gradually add sifted wheat flour to the liquid mixture. First mix everything with a spoon, and when the dough thickens slightly, place it on the work surface and knead thoroughly.
9. Place the kneaded dough into a deep bowl and cover with a dry towel or napkin.
10. Leave the dough to infuse in a warm place for about 1.5-2 hours.
11. After this time, the dough will be ready and can be used to form buns.

Using a similar recipe, you can prepare rich yeast dough with kefir, just add 2 chicken eggs and butter. Vanilla sugar or essence is also added to the butter dough.

Manufacturers today offer a wide range of yeast. Buy only proven and fresh yeast, because the taste of the dough and the finished dish depends on its quality. Choose the recipe you like and don't be afraid to experiment. Yeast dough made with kefir is porous, tender and very fluffy.

Dough for kefir pies with yeast: the fastest recipes

Dough for pies made with kefir and yeast can be prepared quickly and easily.

• Cooking time: 10-30 minutes;
• Servings: 1;
• Kcal. 113;
• Proteins / Fats / Carbohydrates: 16.15 g / 3.59 g / 80.16 g.

There is an opinion among housewives that preparing dough with yeast is difficult, takes a lot of time, and even the dough may not be suitable. This myth can be successfully debunked. Making dough with yeast is quick and easy. And if you add kefir to the dough, the baked goods will turn out tender and airy. Dough with yeast and kefir is perfect for making pies and buns.

Quick yeast dough with kefir for pies

There are many recipes for yeast dough. Each recipe differs in the quantity and composition of ingredients.

Kefir dough with yeast has a unique feature. It turns out fluffy and has the ability not to become stale for a long time, maintaining its structure.

Preparing dough with yeast on kefir will seem easy even to those housewives who decided to cook it for the first time.

You will always have ingredients in the refrigerator for kefir-based yeast dough for pies. Food costs for its preparation are minimal

Cooking fried pies in several stages:

1. Mix three glasses of flour with 10 g of yeast (dry).
2. Pour 1 tsp into a glass of kefir. rock salt, 1 tsp. sugar and ½ cup butter (sunflower).
3. Mix everything. Leave the dough in a warm place for 40 minutes.
4. Punch down the risen dough and knead it without adding flour.

Make pies from the finished dough and fry them in oil until golden brown. There are also quick recipes for kefir-yeast dough for pies in the oven.

The main ingredient for oven-baked yeast pies is kefir. It is this that will give the dough a fluffy, breathable structure. These pies will surprise you with their delicate taste and ability to stay fresh for a long time.

1. Kefir – 1 tbsp.;
2. Oil (vegetable) – 0.5 tbsp.;
3. Dry yeast – 8 g;
4. Sugar – 1 tbsp. l.;
5. Premium flour – 3 tbsp;
6. Rock salt – 1 tsp;

The filling for pies can be made from meat, vegetables or fruits. When choosing a filling, you should monitor the amount of salt and sugar and vary their amount depending on your taste preferences.

Yeast pies with kefir in the oven

These pies are very easy to make, and they turn out plump and very tasty. The recipe is very easy, just a few steps and the aroma of the pies will thrill all the inhabitants of the apartment.

9 steps to make pies:

1. Dissolve yeast in a small amount of water and granulated sugar.
2. Mix kefir and oil. Heat the mixture.
3. Add sugar, salt and yeast to the warm mixture.
4. Add sifted flour to the mixture.
5. Knead and leave the dough in a warm place, let it rise for half an hour, the dough should rise.
6. Roll out the dough into sausages and cut them into pieces. Leave for 5-7 minutes.
7. Knead each piece in your hands and add the pre-prepared filling. You need to pinch the pies from the middle to the edges.
8. Place the pies on a baking sheet, seam side down. Leave for 15 minutes. Start preheating the oven.
9. Grease the pies with yolk and place in the oven for half an hour at 180 degrees.

To prepare these pies, you will spend no more than an hour.

The pies come out of the oven very airy, the dough melts in your mouth.

Buns with kefir and yeast with cinnamon

Cinnamon rolls are a great dessert that family and guests will love. The dough recipe is similar to the previous one, but with some variations.

For the test you will need 4.5 tsp. yeast (dry), which should be melted in a warm glass of kefir mixed with ½ glass of oil (vegetable). Mix flour (550 g) with 1 tsp. salt, 3 tbsp. l. sugar, ½ tsp. soda Pour flour into kefir.

When kneading the dough, it is important to keep accurate calculations. The dough should be kneaded 20 times. This will make it very tender and soft.

In a deep bowl you need to mix 50 g of brown sugar, 100 g of butter (butter), 1 tsp. cinnamon. Roll out the finished dough, sprinkle with sugar and cinnamon, wrap and cut into 3 cm pieces. Place the pieces on a baking sheet and let rise for half an hour.

Bake the buns at 180 degrees for 10 minutes. The buns turn out golden brown, fragrant, beautiful and very tasty.

Excellent baked goods are made using dough with the addition of yeast and kefir. This successful combination of ingredients gives the dough structure fluffiness and lightness. Dough with yeast on kefir is ideal for making fried and baked filled pies, delicious buns and pies. The ease of preparation will surprise and delight housewives who value their time.

Dough for kefir pies with yeast step by step with photo

We dilute the yeast in water, adding a little sugar

Mix the kefir and butter thoroughly, then heat it all over the fire. Add salt and sugar, as well as flour to this mixture

After the dough is kneaded, wait until it rises

Roll out the dough into sausages, then cut them into pieces. Let them sit for 7 minutes

Wrap the filling for the pies and place them on a baking sheet

Preheat the oven to 180 degrees, then grease the pies with yolk and send them there for 30 minutes

Delicious and hot pies are ready, bon appetit

Yeast pies with kefir (video)

Kefir dishes, Yeast dough

eggplant, kefir, wheat flour, semolina, chicken egg, vegetable oil, dry yeast, sugar, salt

Yeast dough is prepared in different ways, with different ingredients, including kefir. Yeast kefir dough always rises quickly and efficiently, and one rise is enough to prepare a variety of delicious baked goods. Pies made from yeast dough with kefir always turn out very tender, beautiful and rosy. At the same time, little time and effort is spent on preparing yeast dough for kefir pies. Yeast dough on kefir for pies allows the cook to bake his products not only in the oven, but also fry them in a frying pan.

Pies made from yeast dough with kefir will turn out great even for those who are preparing yeast dough for the first time. Don’t be afraid, feel free to start preparing yeast dough with kefir for a pie, you will definitely prepare excellent pies, pies, buns or any other baked goods.

Yeast dough with kefir is as light and pleasant to work with as fluff; homemade bread is also made from it. This dough for yeast fried kefir pies is universal and suitable for a huge number of different culinary flour products. Here is a basic recipe for yeast dough with kefir: sift the flour, add dry yeast and mix the mixture. Next, kefir needs to be mixed with butter, salt and sugar. Then we combine the flour and kefir-oil mixture, on this basis you need to knead the dough, then leave this dough for 40 minutes in a warm place to rise. The risen dough should be kneaded until it sticks to your hands. The finished dough will roll out well without flour.

Be sure to try this recipe, your guests and family will thank you.

There are a few small nuances worth mentioning:

– if the pies are baked in the oven, they are placed on a baking sheet with the seam up, and in a frying pan - with the seam down;

– in order for the pies in the oven to turn out nice and even, you need to increase the temperature gradually. The pan with the pies should be placed in a preheated oven;

– add a little starch to grade 1 or 2 flour before preparing any products;

– for yeast dough with kefir it is better to use extra-class flour;

– fresh yeast can “brew”, so they need to be gradually stirred in warm kefir;

– before preparing flour products, flour must be sifted through a sieve, preferably twice. As a result, the pies will turn out more tender and fluffy;

– kefir can be replaced with yogurt or homemade sour milk;

– kefir for dough is used only at room temperature. Cold kefir must be heated in a water bath.

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Fluffy milk pancakes without yeast recipe

We all love our grandmother's or mother's delicious pies with sweet or simply savory filling. Any baked goods are great with kefir, since this fermented milk product makes dough well suited. Another advantage that kefir dough for pies in a frying pan has is that cooking does not take much time, as is usually the case when preparing other dishes.

Easy and time-consuming dough, prepared from what any housewife has in her kitchen. The recipe below is sure to please both children and adults. Even novice cooks can make the dough; don’t be afraid of dough dishes - it’s quick and easy.

Kefir dough for pies without yeast is prepared from the following products:

• flour - 400 g;
• kefir - 300 ml;
• sugar - 1 tsp;
• salt - 1 tsp;
• soda - 1 tsp;
• raises oil - 1 tbsp. l.

• stewed cabbage or any other filling.

Preparation:

Advice! When placing pies in the pan, place them seam side down first.

1. Mix all products except flour in a container. Bring the mass until smooth, then add the sifted flour and knead the dough, adding butter so that it is not sticky. Leave in the refrigerator for half an hour.
2. We take it out and divide it into approximately equal parts, the future pies.
3. Sprinkle the work surface with flour and form the balls into cakes one by one. Place cabbage or your favorite filling in the center and pinch the edges of the product. At the same time, place the already molded pies on a heated frying pan. Fry until golden brown. Ready-made pies can be served with sour cream, kefir or without sauces.

Dry yeast dough

The pies according to this recipe turn out very airy, soft, even the next day after cooking, and pleasant to the taste. All you have to do is strictly adhere to the cooking rules and the indicated proportions, and fried pies with dry yeast will turn out excellent for any housewife:

• flour - 0.5 kg;
• salt, sugar, pepper;
• yeast - 2 tsp;
• eggs - 2 units;
• water - 50 ml;
• kefir - 200 ml;
• vegetable oil - 2 tablespoons. spoons.

• eggs - 4 units;
• a bunch of green onions.

Preparations take place in stages:

To speed up the fermentation process, the amount of yeast is increased 2-3 times, or the water temperature is increased to 35 degrees.

1. Mix the yeast with water and sugar and let it brew for about 10 minutes until a “cap” forms.
2. Add two teaspoons of sugar, kefir, and yolks to the yeast water and stir well.
3. Knead the dough carefully so that it retains its softness and airiness. Grease the kneaded dough with vegetable oil and cover with cling film. We send the dough to rise in a warm place, you can wrap the dishes with the dough, but for now let’s start preparing the filling for the pies.
4. Finely chop the green onions, boil the eggs and also cut into cubes. Season the onion mixture with salt and a tablespoon of vegetable oil, stir. The filling is ready.
5. Knead the dough and let it rise again.
6. Cover your work surface with flour and divide the dough into equal parts. Using a rolling pin or your hands, form a flat cake and spread the onion and egg filling. Heat the frying pan and place the pies on it, frying until a beautiful, uniform golden hue. Ready-made pies can be served.

Yeast dough for kefir pies

In any case, yeast dough turns out porous and airy if you follow the instructions and do it with love. This recipe will definitely please your family and guests.

We will need:

• kefir - 200 ml;
• milk or water - 50 ml;
• butter - 70 g;
• yeast -8 g;
• egg - 1 unit;
• salt, soda, sugar - a pinch;
• flour - 3 - 4 cups;
• jam or cottage cheese as a filling.

Yeast dough with kefir for pies is prepared as follows:

Advice! Do not beat the dough with too much flour, otherwise it will not be soft and porous.

1. Add milk to the yeast, stir and leave until foam forms on top.
2. In a separate bowl, mix the following products: kefir, salt, sugar, egg and yeast. Mix everything together well.
3. Pour the sifted flour into the kefir mass and knead the dough.
4. Leave the dough to rise in a warm place, you can wrap the dough for about 40 - 60 minutes.

If you use cottage cheese, add regular and vanilla sugar to it. You can also use jam or jam for sweet pies.
As soon as the dough has risen, you can form pies with your favorite sweet filling and fry in a heated frying pan until cooked. When serving, you can dust it with powdered sugar.

Kefir dough without eggs

If you don’t have eggs in your house, but you really want some pies, then there is a solution! Not only is this recipe egg-free, but it's also super quick to prepare. So if guests are already almost on the doorstep, feel free to start making pies on dough without eggs.

Components:

• flour - 2 cups;
• kefir - 1 cup;
• rast. butter - 3 table. l.;
• salt, sugar;
• soda - 0.5 tsp.

Products made from unleavened dough will be crumbly and airy if you add a little cognac to the dough.

• potatoes - 0.4 kg;
• onion - 1 unit;
• salt to taste;
• oil for frying.

In a clean bowl, mix salt and sugar to taste and pour in kefir and stir well. We take soda and pour it into kefir, thereby extinguishing the soda. Add flour and begin kneading soft dough. Pour oil into the kneaded dough and knead it with your hands. On a sprinkled surface, continue to knead the dough, but do not fill it with flour.
First you need to boil the potatoes, chop the onion and sauté in oil. Turn everything together into mashed potatoes and onions - this is our filling for fried pies.
Divide the dough into portions, roll it out, or knead it with your hands into a circle, onto which we spread the potato filling. Fry the pies in hot oil on each side until golden.

We hope that we were able to please lovers of fried pies with the most diverse recipes for preparing the base - dough. We wish everyone bon appetit!

No similar materials

Homemade pies instantly brighten the mood in the house: everything is filled with warm, affectionate, kind comfort and brings loved ones together better than any TV series. Lush, tender dough and favorite fillings, hot tea or cold milk - and now the pies impatiently leave the meal, leaving an aftertaste of lazy satiety. Yes, and I immediately remember: “They are flying away like hot cakes”!

But not all housewives take up their preparation with ease. Many people are intimidated by yeast dough, and sometimes you don’t want to stretch out the cooking for half a day, waiting for the dough to rise. For such cases, there is an ideal solution - quick kefir pies. The secret is in the kefir dough without yeast, it doesn’t need to rise and rise, just mix simple ingredients in the right proportions, and you can start baking. The recipe for pies that I offer is tried and true, it can be safely added to the list of your favorite culinary recipes.

So, we will prepare a universal yeast-free dough with kefir, with which you can make pies with any fillings - meat, vegetable, sweet. And you can choose any cooking method - fry in oil in a frying pan or bake on a baking sheet in the oven. Both options turn out perfect. Today I fried pies with kefir.

Dough preparation time: no more than 15 minutes / Yield: about 15 pieces. Time for filling: 30-40 minutes

Ingredients

For the test

• kefir 250 ml
• premium wheat flour approximately 3.5 cups
• chicken eggs 2 pcs.
• baking soda 1 tsp.
• vegetable oil in the dough 2 tsp.
• vegetable oil for frying about 100 ml
• granulated sugar 1 tbsp. l.
• salt 1/4-1/3 tsp.

For filling:

• rice 1/3 cup
• minced meat 250 g
• carrots 1 pc.
• leek 2 stalks or leek 1 pc.
• spices, salt
• frying oil

Preparation

First we prepare the filling. Boil the rice in salted water and rinse with cold water.

In a frying pan with the addition of vegetable oil, fry the grated carrots and finely chopped onions or leeks until soft. Add the minced meat to the pan and, stirring constantly with a spatula, fry the mixture until the minced meat is ready, then add salt and pepper.

Add the rice to the fried minced meat and cook together for about 5 minutes.



Prepare kefir dough for pies. First, mix kefir, eggs, salt, sugar, soda, and vegetable oil with a mixer in a deep bowl. And then start adding flour to the mixture.



It is better to add flour to the dough one glass at a time, stirring with a spoon. After mixing in three cups of flour, add the remaining couple of tablespoons, at the same time starting to knead with your hands.

To prevent kefir dough for pies from letting you down, don’t overdo it with flour!



The dough is ready when it stops sticking to your hands. That's it, flour is no longer needed. It is very important not to overdo it with flour; if this happens, the dough will be inelastic, the pies will not turn out fluffy - this is perhaps the only secret to a quick test for kefir pies without yeast.



Modeling and frying pies. So, the dough is ready. It’s very easy to sculpt from it; you don’t need to roll anything out with a rolling pin. It is enough to dust the work surface with flour, and then pinch off small pieces from a large ball of dough with your hands and use your fingers to form a flat cake approximately the size of your palm.



Place about a tablespoon of filling in the middle of the flatbread.



lift the edges of the dough and carefully seal the pie.



Having made 5-6 pies, you can start frying them. Pour oil into a frying pan, heat it, place the pies with the pinch side down. It should be taken into account that when frying, the pies will greatly increase in volume.



Fry the pies in kefir until golden brown on both sides, and then on the sides. Add oil to the pan as needed.



While the first batch is being fried, you can have time to make pies for the second. The pies removed from the pan should cool for a few minutes, after which they can be served.



These are the beautiful golden pies that turned out.

1. If not all of the filling is used, then it is quite suitable, for example, for stuffing bell peppers.

1. Even cooled kefir pies remain soft and airy.

1. And if you decide to bake the pies in the oven, be sure to brush them with egg on top, this will make them even more rosy and beautiful.

1. If the meat filling in the pies turns out to be a little dry for your taste, you can additionally serve vegetable or meat broth in portioned bowls.

Bon appetit! I hope this was a useful cooking lesson.

Sometimes you really want to pamper yourself and your family with delicious homemade cakes. Every good housewife should have several recipes for making dough for pies and pies in her arsenal. The baked goods made with kefir-based pie dough are very tender and aromatic.

Even an inexperienced housewife can not only easily but also quickly prepare yeast dough with kefir. In addition, it can be used both for baking pies or pies, and for pizza, which turns out incredibly tasty from such dough. The baked goods will look very beautiful and appetizing, spreading a simply divine aroma throughout the apartment.

The pies, for the preparation of which any kefir dough recipe will be used, turn out very tender, fluffy, beautiful and rosy. They can not only be baked in the oven, but also fried in a frying pan. This recipe will be a real find for those housewives who know how to work with yeast dough, but it is also suitable for novice cooks who want to master the intricacies of making yeast dough. Cold pies can be easily reheated in the microwave, and the baked goods will become soft again, retaining their delicate taste.

Yeast kefir dough always rises perfectly, and all you have to do is wait until it rises once, and you can prepare a variety of delicious foods. Pies and pies will always be fluffy, one might say airy, and you won’t have to spend too much time or effort on preparing them. You can prepare not only yeast dough, but also yeast-free dough. Each housewife will be able to choose a more suitable option for preparing kefir dough.

Yeast dough with kefir

Ingredients:
2 tsp Sahara,
½ l kefir (can be replaced with sour milk),
2 tbsp. l. sunflower oil,
1 kg. flour,
1 raw egg,
1 pack or 11 g of yeast (dry),
½ tsp. salt.

Preparation:
First we make the dough. To do this, dilute yeast in a small amount of warm water. Cover the container with yeast with a clean plastic bag and leave for 10 minutes (the yeast should double in volume).

Take kefir (room temperature) and dissolve sugar and salt in it, add the egg. As soon as the yeast rises, add it to the kefir, stir well and pour in the oil.

Now knead the dough, gradually adding flour in small portions. At this stage of cooking, it is very important to ensure that the flour does not form lumps, otherwise the finished pies will be tasteless. Don't add too much flour, otherwise the dough will be too tough.

Grease a bowl with a small amount of sunflower oil and place the dough in it, and cover with a clean bag on top. To prevent the dough from sticking to the polyethylene, the inside of the bag will also need to be greased with oil, and the risen dough will be easy to separate. And put a terry towel on top of the bag and leave the container with the dough in a warm place, it should fit well.

After about half an hour, the dough will increase several times in volume and literally surprise you with its airy appearance, resembling a lush cloud.

Now we begin to knead the dough, and you can start making pies. If you use this recipe, then you should make small pies, since during frying or baking the dough will still rise.

Pie dough with kefir

Kefir dough has one main advantage - now you don’t have to guess whether it will rise or not, since the dough will definitely rise, because kefir contains unique lactic acid bacteria, which will release carbon dioxide during the fermentation process. In addition, pies made from this dough always turn out porous, tender and incredibly tasty.

Ingredients:
1 tbsp. kefir (fat content 2.5%),
1 tsp salt,
11 g dry yeast,
1 tbsp. l. granulated sugar,
½ tbsp. sunflower oil,
3 tbsp. flour.

Preparation:
First, we take the oil and dilute it with kefir, and then put the mixture on the stove and heat it slightly (preferably in a water bath), gradually add salt, and then sugar.

We take some warm water, in which we dilute literally a few pinches of sugar, and then pour the yeast into the water. Now you need to wait as long as indicated on the yeast package (most often you need to let the yeast brew for 5 to 15 minutes).

The prepared yeast mixture is added to the heated kefir and butter. Now let's start kneading the dough. To make the dough softer and airier, you need to sift the flour in advance and then add it in small portions to the dough, while kneading it well. You need to make sure that no lumps form in the dough.

After the dough is completely ready, form a ball out of it, put it in a bowl, cover the top with cling film and place it in a warm place for half an hour so that it can rise well.

This dough can be used to make pies in a frying pan, pizza, or bake pies in a slow cooker or oven.

Yeast-free pie dough

If you don’t want to bother with yeast, then you should familiarize yourself with the recipe for kefir dough, to which you don’t need to add it. In terms of taste, such dough will be in no way inferior to yeast dough.

Ingredients:
1 tsp salt,
1 tbsp. kefir,
1 tsp soda,
40 ml. sunflower oil,
1 tsp Sahara,
400 g flour.

Preparation:
First, heat the kefir a little in a water bath and mix it with soda, add salt, then sugar, and finally add butter (about 1 tbsp). Mix all the ingredients thoroughly, and you can proceed to the dough kneading procedure.
While kneading the dough, add flour in small portions (it is advisable to sift the flour in advance to make the dough airy and tender). At first, the dough can be kneaded with a kitchen whisk or spoon, but as soon as it becomes difficult to stir, we begin to knead with our hands. However, it is very important to remember not to knead the dough too hard so that it does not become too tight.

After the dough has become elastic and has stopped sticking to the surface of the table and your hands, we form a ball out of it, put it in a deep bowl, and cover it with plastic on top. Leave the dough alone for half an hour, after which you can start making pies.

Liquid pie dough with kefir
This dough is prepared very quickly, one might say, instantly. Since very little flour is added in this case, the dough will rise much faster. Pies for which this dough will be used must be baked in muffin tins or deep-fried.

Ingredients:
½ tsp. soda,
2 tbsp. flour,
2 eggs,
½ tsp. salt,
250 ml. kefir

Preparation:
First, take a deep bowl and beat eggs with salt in it. At this time, slightly heat the kefir in a water bath, then add it to the beaten eggs and mix everything thoroughly.

Now gradually add pre-sifted flour into the mixture (sift the flour together with soda) and knead the batter. If convenient, you can use a spoon to knead, but it is best to grease your hands with a small amount of oil and knead the dough with your hands. Just as in previous recipes, the dough should be placed in a warm place for half an hour and covered with film.

Of course, the liquid dough will not be so easy to work with, so before we start shaping the pies for deep frying, we grease the handles with oil, mold the patty, then wash our hands with water, and again we need to grease them with oil for sculpting the next patty.

The result is very tasty pies, so it's worth putting in a little effort.

Quick kefir dough for pies

This dough is very easy and simple to prepare, and in this case you can use absolutely any filling.

Ingredients:
1 packet of baking powder,
11 g dry yeast,
3 tbsp. kefir,
½ kg flour,
2 eggs,
Salt and sugar - a little, to taste.

Preparation:
Pour kefir into a mug (one glass), then add sugar and pour in yeast - mix everything well. In order for the yeast to start “working” immediately, you need to use kefir at room temperature; it can be slightly warmed up.

Pour two glasses of kefir into a deep bowl, which should also be at room temperature, and then beat in two raw eggs. Add flour and mix everything well - you should get a mass of homogeneous consistency. Next, pour kefir and yeast into the main mass and add baking powder (can be replaced with soda) and knead the dough thoroughly again.

The dough will turn out a little liquid, so continue to gradually add flour and knead the dough. You need to make sure that the dough does not become too elastic, as in this case the pies will not be fluffy and soft.

Place the tender dough in a bowl and leave it in a warm place for half an hour so that it can rise well. While the dough is rising, you can start preparing the delicious filling.

Liver filling

Ingredients:
1 bay leaf,
300 g fresh lard,
3 onions,
1 kg pork liver,
Salt - a little, to taste.

Ingredients:
First, let's prepare the liver - wash the liver thoroughly and cut it into small pieces, and then boil it. During cooking, add a bay leaf, a couple of allspice peas and salt to the water.

As soon as the liver is cooked, pass it through a meat grinder. We do the same procedure with lard. If desired, you can add some mushrooms to the filling, which will make the pies more aromatic and tasty.

By this time the dough should have risen, so you can start forming the pies. Divide the dough into small pieces, each of which is rolled into a flat cake. Place the filling in the center of the cake and carefully pinch the edges of the pie so that the filling does not fall out during cooking. Fry the formed pies on both sides in a frying pan with hot sunflower oil until an appetizing golden brown crust appears.

Filling with egg and rice

Ingredients:
2 tsp ground black pepper,
2 green onions,
1 onion,
100 g rice,
4 eggs.

Preparation:
First, peel the onion and cut into small cubes, and then lightly fry in a frying pan in sunflower oil. Boil the rice (until half cooked) and eggs in advance. Grind the green onion feathers and mix all the ingredients, add some spices and salt. We wrap the filling in dough and bake the formed pies in a frying pan in sunflower oil.

Useful tips from professional chefs

If you follow the recipes exactly, then there should be no problems preparing kefir dough for pies, but you should still take into account the advice of professional chefs:

In the case when the pies are baked in the oven, they should be placed on a baking sheet with the seam up, and in a frying pan - with the seam down;

In order for the pies baked in the oven to turn out nice and even, you need to gradually increase the temperature. It is also worth remembering that the baking sheet with pies must be placed in an already preheated oven;

If 1st or 2nd grade flour is used for pies, then you need to add a little starch to it before starting to prepare the pies. It is best to use extra-grade flour;

For inexperienced cooks, it is best to use dry yeast, since it is very difficult to “work” with fresh yeast. But if you do use fresh yeast, it is important to ensure that it does not brew, so you need to gradually stir it in warm water (kefir or milk);

Before you start preparing the pies, you will need to sift the flour through a sieve, preferably carrying out this procedure twice. Thanks to this simple technique, the pies will turn out more tender and fluffy;

Kefir can be replaced with yogurt; homemade sour milk is also suitable;

You should only use kefir at room temperature. If the kefir is very cold, then it can be warmed up a little in a water bath.

Homemade pies are a dish that can instantly make the atmosphere in your home warm and cozy. The aroma alone is worth it. And hot tea and a glass of milk are the perfect addition to a simple and favorite dish.

However, not all housewives try to make this dish. First of all, the reason is the preparation of yeast dough. In this case, the best solution would be a quick option - kefir dough.

Kefir pies dough without yeast

If you decide to pamper your loved ones with pies, it is recommended to resort to a simple solution of creating dough.

We take kefir that is in the refrigerator, no matter what the fat content is.

Take a deep bowl or bowl, pour kefir into it, add eggs, granulated sugar, 30-40 ml of vegetable oil, salt and soda.

Using a mixer, you need to beat the ingredients, after which you can add flour little by little.

Flour is quite an important point in this recipe. The main secret is that you can’t overdo it. Otherwise, the dough may fail you.

Focus on whether the dough sticks to your hands. If it is ready, nothing will stick to your hands. In order for the baked goods to turn out fluffy, the dough must be elastic.

Dough for fried kefir pies without eggs

This option is incredibly simple. And, as practice shows, the finished pies, even on dough without eggs, are incredibly fluffy and tasty the next day.

The basic components are:

• A liter of kefir;
• Two full spoons (teaspoons) of soda;
• About a kilogram of flour;
• Salt;
• Sugar (if you are planning a sweet filling).

Calorie content – ​​212 kcal.

An important point: at the time of creating the dough, kefir should be at room temperature. To do this, we either take it out of the refrigerator in advance, or warm it up a little in the microwave.

Add soda to cold kefir and wait for about 2-3 minutes until it is completely extinguished.

Yeast dough with sour milk for pies in a frying pan

This recipe is optimal for those who are not afraid to work with yeast dough. In order to cook it, you need to prepare:

• Dry yeast – 10 g;
• Flour – 3 cups;
• Kefir – 200-250 ml;
• Half a glass of vegetable oil;
• A couple of teaspoons of sugar;
• A teaspoon of salt.

Time spent on cooking – 35 minutes.

Calorie content – ​​271 kcal.

This option is famous for being very quick to cook.

Mix the sifted flour with yeast.

Separately prepare the kefir mixture: mix butter, salt, sugar and kefir.

Combine the flour with the kefir mixture, knead the dough and set it aside for half an hour so that it rises.

When it rises, you need to start rolling it out. There is no need to add flour, since the dough should not be sticky.

Batter with yogurt for pies in the oven

It should be noted that this option breaks all records in terms of preparation time and simplicity. Its peculiarity is that not much flour is used, so it is a little runny.

In order to create the batter, you need to take:

• A couple of glasses of flour;
• Half a teaspoon of soda;
• A couple of eggs;
• Half a spoon (teaspoon) of salt;
• A glass of kefir.

Time spent on cooking – 40 minutes.

Calorie content – ​​164 kcal.

First of all, beat the eggs and salt in a bowl.

At the same time, without wasting too much time, slightly heat the kefir.

You can either take a water bath or put it in the microwave.

After the eggs are beaten and the kefir is heated, mix both components.

After this, leave the dough in a warm place for half an hour.

Delicious fillings for pies

The filling is a complete flight of imagination for a housewife. By and large, you can wrap anything you can get your hands on in the dough: meat, rice, fish, vegetables, fruits, cottage cheese, and so on.

Savory filling options

The most reliable option is meat. For her we take:

• A third of a glass of rice;
• ¼ kg minced meat (your choice);
• Medium sized carrot;
• One small head of onion (or you can replace it with a couple of leeks);
• Oil for frying the filling;
• Spices, salt according to preference.

Time spent on cooking – 30-40 minutes.

Calorie content – ​​167 kcal.

First of all, boil the rice. The water needs to be slightly salted. Once it is ready, rinse and set aside to cool.

Pre-processed vegetables are cut and fried until golden. Next, we add minced meat to them and try to divide it into small fractions. When it is ready, add salt and spices.

The last component to be added is rice. Place it in a frying pan and fry over medium heat for about 5-6 minutes.

For liver lovers:

• 1 bay leaf;
• Pork liver – 0.6-0.7 kg;
• Fresh lard – 0.2 kg;
• 2-3 large onions;
• Salt.

Time spent on cooking – 30 minutes.

Calorie content – ​​189 kcal.

The liver must undergo primary processing, after which we put it in a saucepan and boil it. It is recommended to first cut it into small portions, and add bay leaves and salt to the water.

Grind the finished liver using a blender or meat grinder. We do similar things with lard.

The onion needs to be peeled, chopped and fried. Next, mix the liver, lard, and onion. Forming pies.

Potato version is one of the most beloved.

There is no need to look for any supernatural ingredients. For the filling you will need:

• Half a kilo of potatoes;
• One small onion;
• A couple of tablespoons of butter and vegetable oil;
• Salt, pepper and herbs.

Time spent on cooking – 25-30 minutes.

Calorie content – ​​83 kcal.

The tubers must undergo primary processing, after which they are poured with boiling water and cooked for about a quarter of an hour or a little more (largely depends on the variety). You need to add salt to the water.

The lek also undergoes primary processing, then is cut into small pieces and fried in vegetable oil.

The finished potato tubers need to be crushed together with some of the water remaining after cooking. Next, mix it with onions and butter. Salt, pepper, add finely chopped herbs.

Modern tandem: ham + cheese

For this filling you need to purchase:

• Ham – 0.5 kg;
• Cheese (Dutch or Russian variety) – 0.25 kg;
• A couple of onions;
• 10-20 g dill;
• Oil for frying.

Time spent on cooking – 15-20 minutes.

Calorie content – ​​150 kcal.

The onion is subjected to primary processing, then chopped and fried.

At this time, cut the ham into small cubes or cubes and add to the onion.

While the ham is roasting, grate the cheese.

The ham is enough for 4-5 minutes, after which the filling is cooled a little and mixed with cheese. Add chopped dill and you can start forming the pies.

Sweet dessert pies

The simplest option is apple filling. We take:

• 0.3 kg apples;
• A quarter kilo of sugar.

Time spent on cooking – 15 minutes.

Calorie content – ​​57 kcal.

We pre-process the apples: wash them, remove the peel, core, seeds and tails.

We cut the fruit into small pieces or cubes. Add sugar and mix. Voila, the filling is ready, you can proceed to the next stage - shaping and baking.

For curd filling you will need:

• 0.3 kg cottage cheese;
• 60-70 g raisins;
• Egg;
• Vanilla sugar - half a bag;
• Salt;
• Sugar.

Time spent on cooking is 15-20 minutes.

Calorie content – ​​96 kcal.

You need to pour some water over the raisins and hold them for a little while. Next we rinse.

The cottage cheese needs to be crushed so that it is not grainy, but homogeneous. It is recommended to use a meat grinder, sieve or blender. Next, add sugar, egg, salt to the mixture and mix.

Then add the washed raisins and half a bag of vanilla sugar. The ingredients must be mixed and you can immediately begin forming the pies.

Helpful hints

Even if you made the dough for frying the pies in a frying pan, you can also make them in the oven. In this case, you just need to brush them with egg on top so that they end up golden brown.

If you want to make pies with meat filling, choose minced meat that contains at least a quarter of fat. This is done taking into account that the dish does not become dry later.

If suddenly the pies, or rather their meat filling, become dry, you can serve broth (chicken, meat or vegetable) in small bowls with them.

If you are cooking in the oven, place the pies seam side up. And if in a frying pan, seams down.

Another secret to beautiful and tasty pies in the oven concerns the cooking temperature. After all, in order for them to be even, the temperature must be gradually increased. At the same time, the baking sheet with the formed pies must be placed in a preheated baking cabinet.