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How to cook a Belarusian grandmother in the oven. grandma in a pot

Potato babka is a dish of Belarusian cuisine made from grated potatoes, which is considered “Belarusian bread”. It found recognition in the Lithuanian culinary tradition, where it became known as kugelis. A hearty and aromatic snack that was cooked in the ovens, today it has many amazing variations with a rich taste.

To diversify the daily menu, there is no need to go to the store and buy overseas curiosities, just take:

1 kg of potatoes;
half as much unsalted fat;
5 bulbs;
salt and pepper.

A simple recipe for a grandmother with bacon is brought to life as follows:

Peeled potatoes are rubbed on the smallest grater or using a food processor with a special nozzle.
Salo is cut into pieces, which are sent to the pan. There, fat is rendered from them until greaves are formed.
Chopped onion is laid out in a pan with lard and sautéed until golden brown.
Salted and seasoned potato mass is laid out in a deep cast-iron pan, where it is thoroughly mixed with lard and onions, after which it is leveled.
The dish is baked in the oven for 45 minutes under a closed lid, which is removed 5 minutes before the grandmother is ready to form a golden crust.

Cooking with minced meat

A starch-rich dish can be prepared with minced meat, making it suitable for inclusion in children's diets.

You will need:

minced meat - 400 g;
potatoes - 10 pcs.;
eggs - 2 pcs.;
onions - 2 pcs.;
carrots - 2 pcs.;
some oil and salt.

Cooking method:

Minced meat is salted and mixed with ⅓ chopped onion.
Potatoes are peeled and immersed in water for 10 minutes.
The remaining onion is fried.
Potatoes and carrots are rubbed on a coarse grater, after which they are salted and mixed with eggs and fried onions.
On a greased baking sheet, lay out in even layers ½ of the vegetable mass, minced meat and the remaining half of the vegetables.
Babka is baked at 180°C for about 50 minutes.

In pots in the oven

Potato grandmother in the oven can be baked in portions using pots.

The grocery set is simple:

potatoes - 1 kg;
onions - 2 pcs.;
egg - 1 pc.;
flour - 50 g;
smoked bacon - to taste;
salt, herbs.

Stages of preparation:

Peeled potatoes are rubbed and mixed with egg, flour, salt, spices and mashed onions.
Smoked lard is cut into pieces, which are sent in equal quantities in pots.
Potato mass is laid out on the fat and crushed with herbs.
The dish is baked in closed pots at 170 ° C for about 80 minutes.

Potato grandma in a slow cooker

When using a multicooker, the national Belarusian dish can be prepared from the following products:

potatoes - 12 pcs.;
bacon - 50 g;
onions - 2 pcs.;
flour - 15 g;
butter - a piece;
salt.

The casserole is prepared according to the following scheme:

Chopped and salted onions are fried in lard for about 10 minutes in the “Frying” mode.
Potatoes are rubbed and mixed with flour, salt and spices.
The resulting potato mass is laid out in a bowl on the onion and sprinkled with melted butter.
Baking is carried out for 60 minutes when the appropriate program is set.

With the addition of mushrooms

Mushroom additive allows you to make the aroma and taste of the Belarusian dish more saturated.

To perform a variation of the classic recipe, you will need:

1 kg of potatoes;
1 onion;
1 carrot;
300 g mushrooms;
2 times less sour cream;
a piece of butter;
egg;
some flour, salt and herbs.

To serve a delicious dinner to the table:

Half rings are prepared from onions, straws from carrots, and thin slices from mushrooms.
Prepared vegetables and mushrooms are fried with salt until golden brown, then lightly crushed with a blender.
Potatoes are boiled and mashed together with greens and an egg.
Half of the potatoes are laid out in a baking dish, which is covered with a layer of fried vegetables with mushrooms.
Next, the second half of the mashed potatoes is distributed, which is covered with sour cream and grated cheese.
Baking is carried out for about 50 minutes at 180°C.

How to cook with cheese

Fans of cheese dishes can cook potato babka with cheese and sour cream, which add spice to the dish. To fulfill the recipe, it is enough to prepare 1 kg of peeled potatoes, 100 g of grated hard cheese, 200 g of sour cream, sunflower oil and a little salt with spices.

Basic cooking steps:

Potatoes are rubbed and mixed with ½ grated cheese, after which they are crushed with seasonings, salted and seasoned with sour cream.
The headstock base is laid out in a refractory form and sprinkled with the remaining cheese chips.
The dish is baked for 40 minutes at 180°C.

Belarusian potato babka

The classic recipe for a potato treat will please the males very much, since the composition will include the following hearty ingredients:

300 g brisket;
1 kg of potatoes;
2 onions;
100 g sour cream;
some flour and salt.

In preparation, we perform the following steps:

Potatoes are rubbed, mixed with a spoonful of flour for “bonding” and salted.
Finely chopped brisket is fried.
Quite large pieces of onion are laid out in fat from the brisket, where they are sautéed until tender.
The fat is drained, cracklings and onion pieces are mixed, after which they are laid out in a potato mass.
The base of the dish is evenly distributed in a refractory form, which is closed with a lid and sent to an oven preheated to 200 ° C for 45 minutes.
Before serving, the potato grandmother is poured with sour cream.

Recipe with chicken

For a more dietary dish, lard can be replaced with chicken meat.

With this interpretation, the composition of the potato grandmother will look like this:

potatoes - 1.5 kg;
chicken fillet - 1 kg;
onion - 1 pc.;
flour - 80 g;
sour cream - 50 ml
egg - 1 pc.;
salt and sunflower oil.

Cooking method:

The fillet is cut into pieces, which are salted and lightly fried.
Potatoes and onions are rubbed, then mixed with flour, egg, sour cream and salt.
Pieces of meat are laid out in a baking dish, which are covered with potato mass.
Baking is carried out in the oven for about 90 minutes at 180°C.

So, over time, the traditional Belarusian dish has undergone many changes and today it can be prepared in different variations. And this is great, because now it can be introduced into the diet of children, adults and people who adhere to proper nutrition.

Potato babka is being prepared in the oven, with minced pork, beef, chicken. Very often, lard fried in a pan is added to the dish. And in Lent, potato babka is baked with mushrooms, zucchini, tomatoes, cabbage. At the same time, eggs are not put in a lean casserole.

In ancient times, potato babka was baked in the oven to a golden, appetizing crust. Currently, this dish can be prepared in many ways: in a frying pan, in a microwave, in a slow cooker. But the closest in taste to its distant ancestor from the oven is a grandmother baked in the oven - with an appetizing crust and tender, juicy pulp, we offer just such a recipe with a photo.

A hearty potato babka with minced meat can be served for dinner as an independent dish, poured with tomato sauce or sour cream. And if you add vegetables that are not browned to the potatoes, then the grandmother is perfect as a complementary food for young children.

These products will make 3 servings of potato grandmother with meat in the oven. It will take only 40-50 minutes to prepare the dish.

Ingredients

Potatoes - 4-5 tubers;
Minced meat (pork) - 250 g;
Onion - 1 pc.;
Carrots - 1-2 pcs.;
Egg - 1 pc.;
Garlic - 2 cloves;
Salt;
Pepper;
Vegetable oil.

How to cook potato babka with minced meat in the oven

First of all, take care of vegetables. Peel the onion from the husk, and cut it into small cubes. You can also grind into thin half rings. In the finished dish, the onion is practically not felt.

Pour 2-3 tablespoons of vegetable oil into a frying pan and sauté the onion until golden brown.
Tip: if the onion is sprinkled with a small amount of sugar (0.5 tsp) during frying, then it will not only quickly acquire a beautiful golden color, but will also become much tastier.

Grate the peeled carrots and send to the frying pan with the browned onions. Fry vegetables, stirring, until tender.

Let the vegetables cool. Then mix half with minced meat. Add salt and pepper.

Grate potatoes on a coarse grater. In this case, it is not recommended to drain the resulting juice! It makes the dish softer and juicier.

Crack one egg into the grated potatoes.

Add salt and ground black pepper to the potatoes to taste.

Garlic goes well with potatoes and pork, giving the dish a special flavor. Therefore, in the grandmother, it is simply necessary. Push a few slices through the press.

Add the remaining carrots and onions to the potatoes, mix. Grease a heat-resistant form with vegetable oil. Lay out half of the potato mass, press down well with a spoon, as shown in the photo.

The final layer is potatoes.

Cover the form with food foil and put in the oven for 30 - 35 minutes. Set the temperature to 180 degrees.

After half an hour, remove the foil, grease the surface of the headstock with vegetable oil to form a crust.

Set the oven temperature to 200 degrees and bake the grandmother already without foil for 10 - 15 minutes.

Serve the finished dish hot. For information, the dish can be baked in any form, you can bake in a cauldron, pots or ducklings.
Delicious potato babka is conveniently cut into rectangular or square pieces and served with a salad. Meat dishes are not required for it, as this is a two-in-one dish, which is a complete and satisfying meal.

Cook the Belarusian potato babka in the oven according to the classic recipe, or add mushrooms, minced meat and even cottage cheese.

potatoes - 1 kg
salted bacon - 200 gr
onion - 1 pc.
water - 2-3 tablespoons
sour cream - to taste

Peel and grate potatoes.

Twist the fat in a meat grinder or chop finely. Take from this amount 1 tbsp. and melt in a pan. Fry the onion.

Mix lard, onion and potatoes.

Pour into pre-selected bowl. Press down. And add water. Cover with a lid or foil.

Put in an oven preheated to 200 ° for 30-40 minutes. Time can be either less or more, it all depends on the form in which you cook. Therefore, after 20 minutes, open and try to decide until the end. After the potatoes have cooked, you can fry the top, but it is not necessary.

Put on a plate while hot, add sour cream. Bon appetit!

Recipe 2, step by step: potato grandmother with pork

You can bake potato babka in small portioned pots or in a roaster.

potatoes - 1.5 kg
egg - 2-3 pieces
salt pepper
lard with meat layer - 400 gr
onion - 300 gr

Cut the salo into small pieces, cut the onion into quarter rings.

Salo must be fried in a hot frying pan until golden.

Then add the onion to the fat, mix and fry for 10 minutes.

Peel and wash potatoes.

Grate the potatoes on a fine grater or chop with a food processor.

Then put the potatoes in a duck bowl, add lard with onions, eggs. Salt and pepper.

Mix the potato well.

Cover the ducklings with a lid and put in an oven preheated to 200 degrees and bake for 1 hour and 30 minutes. (the last 10 minutes you can remove the lid from the ducklings and grease with a piece of butter on top).

Serve potato babka with sour cream and vegetable salad. Bon appetit!

Recipe 3: grandmother with minced meat in the oven (with photo step by step)

Belarusian babka is very tender, fragrant and tasty.

minced meat - 400 gr
potatoes - 500 gr
bulb onions
salt, pepper, bay leaf
vegetable oil

Wash and clean potatoes.

Fry chopped onion in vegetable oil or lard until transparent. We put minced meat and bay leaf to the onion. Salt and pepper to taste.

Three peeled potatoes on a small grater. We combine it with a finely chopped half of an onion head (due to this, the potatoes will not darken). Salt and add a little vegetable oil or pork fat to the mixture to make it tastier.

Put ½ of the potato-onion mass in a baking dish or on a baking sheet, fried minced meat on it.

Top everything again with grated potatoes.

We send the baking sheet to the oven preheated to 200 degrees, where Babka will be baked for 60 minutes. Then we take it out of the oven.

The Belarusian meat Babka is served with sour cream, herbs and vegetables. Bon appetit!

Recipe 4: Potato Grandma with Mushrooms (Step by Step Photos)

potatoes - 3 pcs
pork pulp - 150 gr
oyster mushrooms - 50 gr
onion - 2 pcs
carrots - 1 pc.
garlic - 1 pc.
egg - 1 pc.
sour cream - 1 tbsp
salt pepper

Finely chop the pork flesh. Fry in vegetable oil until golden brown.

Remove the meat from the pan and load finely chopped onions and oyster mushrooms. Fry over high heat for a minute.

Add carrots to the grater and fry for a couple more minutes. remove from the stove.

Coarsely chop potatoes, onion, garlic and load into a blender, beat in an egg.

Add a spoonful of sour cream and beat everything until fine crumbs.

Mix potato crumbs with meat, mushrooms, onions and carrots, salt, pepper and mix everything.

Grease the form with oil and lay out the mass. Smooth the surface with wet hands.

Bake at a temperature of 180 gr. minutes 60.

Ready! Serve with sour cream.

Recipe 5: Meatless Oven Potato Grandmother

This recipe can be called vegetarian: there is no meat in it, but only sour cream, eggs and vegetables.

potatoes - about a kilogram,
sour cream - 200 gr,
eggs - two pieces,
some flour and salt

Peel potatoes, wash and then grate. Moreover, you can use both a small and a large grater, the final product will not differ much in consistency. And if you are in a hurry, then a large grater will significantly speed up the cooking process.

Then we drive eggs into the resulting grated potato, pour 3-4 tablespoons of flour and salt.

We mix the mass and put it in a baking dish, which we pre-lubricate with vegetable oil.

To make the grandmother juicy and not burnt on top, pour sour cream over it.

We place the dish in the oven, heated to 200 degrees and bake for 30-40 minutes. Readiness can be checked with a sharp knife or wooden skewer. The finished babka can be cooled a little and served directly in a baking dish or put on plates and generously poured with thick sour cream.

Recipe 6: how to cook a potato grandmother in the oven with cheese

Easy to prepare, very tasty.

potatoes - 1 kg;
pork (pulp with fat) - 300 g;
onion - 1-2 pcs.;
flour - 1 tbsp. l.;
eggs - 2 pcs.;
milk - 200 ml;
garlic - 1 clove;
hard cheese - 50 g;
salt, a mixture of peppers - to taste;
seasoning for pork - to taste;
vegetable oil - 1 tbsp. l. (for lubrication of the form).

Cut the pork into small pieces, salt, sprinkle with pepper and seasoning. Add chopped garlic, mix and leave the meat for 30 minutes.

Grate the potatoes on a coarse grater, pour boiling water for 3-4 minutes so that the potatoes do not darken. Then drain the water through a colander. Add the grated onion to the potatoes, add the flour. Mix.

Cover the form with foil and place in an oven preheated to 180-190 degrees for 40-45 minutes, then remove the foil and bake the grandmother for another 15 minutes.

Serve hot with sour cream, herbs and vegetables.

Recipe 7: potato grandmother with cottage cheese in a pot

As a result of cooking, it turns out so fluffy and airy grandmother that it tastes like the most delicate soufflé. The crispy cheese crust contrasts perfectly with the surprisingly tender potatoes. It can be served both as a side dish for meat, and as an independent dish - in portions.

1 kilogram of potatoes
1.5 tablespoons of oil
1 large onion
2-3 garlic cloves
500 grams of cottage cheese
1 egg
3 egg yolks
200 grams of parmesan cheese
100 grams of mozzarella cheese
salt, pepper, dry herbs - to taste

First, preheat the oven to 180 degrees. Lubricate the baking dish with 1 tablespoon of butter.

Boiled potatoes in uniform.

When the potatoes have cooled down a bit, I peeled them and grated them on a coarse grater.

Meanwhile, melt ½ tablespoon of butter in a frying pan. Peeled and minced the onion and garlic. Added vegetables to the pan. Seasoned with salt and pepper and cooked for about 5 minutes until the onion was soft.

In a bowl, I mixed homemade cottage cheese, grated Parmesan cheese and an egg, mixed everything until smooth. Seasoned with salt and pepper. You can also use mozzarella cheese or any other cheese that melts well.

Beat the egg yolks, season them with salt and pepper.

I put 1/3 of the grated potatoes on the bottom of the baking pot.

Top with 1/3 of the fried onion and garlic mixture. Seasoned with salt, ground black pepper and a mixture of dry herbs.

Then again put the curd mass. So she alternated the layers, seasoning them with salt, pepper and dry herbs, until the entire pot was filled.

Pour the beaten yolks on top and sprinkle with the remaining grated cheese.

I baked a potato grandmother in a pot under a lid in a preheated oven for 45 minutes. Then uncovered and baked for another 10 minutes, until a ruddy cheese crust formed. Served hot potato babka on portioned plates. It turned out to be a simple, but very tasty and healthy dish. Bon appetit!

In the famous film “Girls”, the young cook Tonya Kislitsyna listed potato dishes, including national ones. Unfortunately, she didn’t say anything about the potato babka then, but meanwhile, even a novice hostess can cook this Belarusian dish. It will require a minimum of products and efforts.

The main component of the potato babka is grated raw potatoes, to which a wide variety of ingredients are added, mixing everything together or laying the potatoes with these or other ingredients in layers.

So, for example, there are recipes for potato babki with mushrooms, onions, bacon, meat, lard, and many other products. Potato babka is usually cooked in the oven, and any form or pots are used for baking. Below are some popular but very simple recipes.

Classic potato grandmother - recipe with video

There are many options for babka, according to the classic recipe, you will need potatoes and fatty pork.

Ingredients:

Potatoes - 1-1.2 kg.
Pork (it can be replaced with lard) - 300 gr.
Turnip onion - 2-3 pcs.
Milk - 1 tbsp.
Salt, hot and allspice peppers.

Action algorithm:

The first step is to prepare the products. Wash potatoes and onions, peel, grate or twist through a meat grinder.
Pork cut into thin strips, fry until golden brown in a pan.
Pour milk into the potato-onion mass, add pork, salt and pepper. Mix thoroughly.
In a refractory form, greased with vegetable oil, put the mass, align.
Put in the oven, preheated, cover with a sheet of foil or a lid on top.
Baking temperature - 180 ° C, time - at least 45 minutes. At the end of baking, remove the lid so that a golden crust appears on the headstock.
Cut into portions, arrange on plates, add a couple of tablespoons of sour cream on top. The flavors of the dish will naturally attract the whole family, so it's time to hand out the forks.

Potato grandmother in the oven with minced meat - a step by step recipe with a photo

Potato babka is a tasty, simple and quick dish that belongs to the Belarusian cuisine. The recipe tells how to cook potato babka with minced meat.

Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

Mince (beef, pork): 500 g
Potatoes: 700 g
Egg: 1 pc.
Carrots: 1 pc.
Bow: 1 pc.
Wheat flour: 4 tbsp. l.
Vegetable oil: for lubrication
Salt, black pepper: taste

Cooking instructions

Chop the onion and grate the carrots using a coarse grater. Add chopped vegetables to minced meat, put pepper and salt to taste there. Mix the added ingredients with minced meat.

Grate potatoes using a fine grater. Break the egg into the grated mass, add pepper, salt to taste, put the flour and mix.

Grease a baking dish with oil. Spread half of the resulting potato mixture.

Lay the minced meat in the next layer.

Spread the remaining potato mixture over the minced meat. Send the resulting potato grandmother to the oven. Bake for 1 hour at 180 degrees.

After 1 hour, the potato grandmother with minced meat is ready.

Serve the potato babka to the table and, if desired, season with sour cream.

How to cook a potato grandmother in a slow cooker

Potato is one of the most popular products in Belarusian cuisine; local housewives are ready to demonstrate 1001 recipes for dishes from it. Potato grandma is on the list of the most delicious and affordable recipes, and today the most modern household appliances come to the aid of the cook. Below is a recipe for making a grandmother in a slow cooker.

Ingredients:

Potato - 1kg.
Flour (wheat of the highest grade) - 1 tbsp. l.
Chicken egg - 1 pc.
Onion - 1 pc.
Fat - 100 gr.
Melted butter - 2 tbsp. l.
Salt and pepper.

Action algorithm:

Wash potatoes, peel, wash again, grate. You can use a grater, you can use another kitchen appliance - a combine.
Add the egg, flour, salt and pepper to the potato mass.
Cut the bacon, peel the onion, wash and cut into cubes.
In a slow cooker, fry the bacon and onion until golden brown (program "Frying").
Add potatoes to the prepared frying, mix thoroughly.
Smooth the top, pour with melted butter. Cooking in the "Baking" mode.
Serve with sour cream and herbs!

Belarusian potato babka recipe

For a Belarusian grandmother, exotic products are not needed, most of them are always at hand. The cooking technology is also simple, easily absorbed by novice cooks.

Ingredients:

Potatoes - 2 kg.
Fresh chicken eggs - 2 pcs.
Fat or fatty pork - 200-300 gr.
Onion - 1-2 pcs. depending on the size.
Salt, spices.
Fatty sour cream - 2-3 tbsp. l.

(can be divided in half for a small family)

Action algorithm:

Cut the bacon (or pork) into small cubes or bars. Fry in a pan, transfer to a dish, leaving the melted fat.
In this fat, fry the onion until golden brown. Pre-clean it, rinse, chop. Onions and pork should cool to room temperature.
Grate peeled and washed potatoes using a grater or food processor. Break eggs into the potato mass, put sour cream, mix thoroughly.
Add fried bacon (pork) and onion here. Salt, season with spices.
Lubricate a large refractory container or small portion molds with vegetable oil, lay out the future grandmother.
Put in the oven for baking. Time - 40-45 minutes, oven temperature - approximately 180°C.
At the end of baking, you can grease the almost ready grandmother with sour cream to make the crust golden and crispy.
Serve sprinkled with herbs - parsley or dill.

Several recipes for potato grandmother clearly showed that a minimum of products is needed, little effort. But a hearty, tasty, very appetizing dish from this day will regularly delight the hostess and household.

In Belarusian cuisine, there are a huge number of different dishes prepared on the basis of grated raw potatoes. One of them is a potato grandmother - the dish is incredibly tasty and very satisfying.
Potato babka is being prepared in the oven, with minced pork, beef, chicken. Very often, lard fried in a pan is added to the dish. And in Lent, potato babka is baked with mushrooms, zucchini, tomatoes, cabbage. At the same time, eggs are not put in a lean casserole.
In ancient times, potato babka was baked in the oven to a golden, appetizing crust. Currently, this dish can be prepared in many ways: in a frying pan, in a microwave, in a slow cooker. But the closest in taste to its distant ancestor from the oven is a grandmother baked in the oven - with an appetizing crust and tender, juicy pulp, we offer just such a recipe with a photo.
A hearty potato babka with minced meat can be served for dinner as an independent dish, poured with tomato sauce or sour cream. And if you add vegetables that are not browned to the potatoes, then the grandmother is perfect as a complementary food for young children.
These products will make 3 servings of potato grandmother with meat in the oven. It will take only 40-50 minutes to prepare the dish.

Taste Info Potato main dishes / Unsweetened casseroles / Baked potatoes in the oven

Ingredients

Potatoes - 4-5 tubers;
Minced meat (pork) - 250 g;
Onion - 1 pc.;
Carrots - 1-2 pcs.;
Egg - 1 pc.;
Garlic - 2 cloves;
Salt;
Pepper;
Vegetable oil.

How to cook potato babka with minced meat in the oven

First of all, take care of vegetables. Peel the onion from the husk, and cut it into small cubes. You can also grind into thin half rings. In the finished dish, the onion is practically not felt.

Pour 2-3 tablespoons of vegetable oil into a frying pan and sauté the onion until golden brown.
Tip: if the onion is sprinkled with a small amount of sugar (0.5 tsp) during frying, then it will not only quickly acquire a beautiful golden color, but will also become much tastier.

Grate the peeled carrots and send to the frying pan with the browned onions. Fry vegetables, stirring, until tender.

Let the vegetables cool. Then mix half with minced meat. Add salt and pepper.

Grate potatoes on a coarse grater. In this case, it is not recommended to drain the resulting juice! It makes the dish softer and juicier.

Crack one egg into the grated potatoes.

Add salt and ground black pepper to the potatoes to taste.

Garlic goes well with potatoes and pork, giving the dish a special flavor. Therefore, in the grandmother, it is simply necessary. Push a few slices through the press.

Add the remaining carrots and onions to the potatoes, mix. Grease a heat-resistant form with vegetable oil. Lay out half of the potato mass, press down well with a spoon, as shown in the photo.

Next, place the minced meat on top of the potatoes. Also press a little.