How to properly cook unpeeled frozen shrimp? main rules for cooking shrimp. How to cook peeled shrimp

How to cook frozen unpeeled shrimp? To properly cook shrimp at home, no special skills or abilities are required. However, there are a few simple tips that will help you avoid annoying mistakes when cooking and will allow you to get a tasty and nutritious product.

Shrimp is a popular seafood product that is high in protein. Low-calorie and healthy. Contains a minimum amount of fat (no more than 2.5 g per 100 g of product). Used as a stand-alone snack for a foamy drink, or an additional ingredient for salads and soups.

In this article I will look at the main points when cooking regular and king prawns and several interesting recipes.

3 main rules for boiling shrimp

1. Frozen seafood should not be immediately placed into boiling water after opening the package. This is the most common mistake. Pre-defrost the shrimp under running warm water. Rinsing will speed up the defrosting process and get rid of broken antennae, claws and other unnecessary particles.
2. The optimal ratio of water to product is 2 to 1. Per liter of liquid, take 40 grams of salt when cooking in the shell, and 2 times less when cooking without it.
3. To speed up the process and preserve the taste, it is better to place slightly thawed shrimp in boiling water; to obtain a rich broth, place them in cold water.

How long to cook shrimp

Shrimp meat is very tender, like crayfish meat, so it makes no sense to keep it on the stove for a long time. Moreover, overcooked shrimp turn out to be harsh and rubbery, which spoils the overall impression of the appetizer.

• Frozen, unpeeled regular shrimp should be cooked for 3-5 minutes.
• Uncooked frozen king prawns cook for about 7 minutes.
• Regular fresh frozen shrimp, distinguished by their gray-green tint, take 6-7 minutes to cook.

Cooking video

Secrets of cooking for salad

1. It is better to cook the product with a lot of spices, including cloves, allspice, and bay leaves.
2. To get rid of the glaze (“ice coat”), rinse the shrimp thoroughly with warm water.
3. Place pre-defrosted product only in boiling water to preserve the delicate taste of the meat, and not give it away to the broth.
4. After cooking, rinse seafood with cold water to make shells easier to remove.

How to cook frozen shrimp for beer

Ingredients:

• Shrimp – 1 kg,
• Onion – 1 head,
• Dill – 1 bunch,
• Allspice – 2 peas,
• Bay leaf - 2 pieces,
• Cloves – 1 bud,
• Salt - to taste.

Preparation:

1. I defrost the shrimp. I rinse with warm water and place in a colander. I let the liquid drain.
2. I pour water into the pan. I put spices and salt. I send it to the burner.
3. Place shrimp in boiling water. I cover it with a lid. Cook for 3 to 5 minutes. I remove it from the stove. I drain the water.

Video recipe

An excellent beer snack is ready!

Beer cooking recipe

The preparation uses a large number of additional ingredients to flavor and give a unique taste to delicate seafood.

Ingredients:

• Shrimp – 1 kg,
• Beer – 700 ml,
• Garlic – 4 cloves,
• Lemon – 1 piece,
• Onion - 2 pieces,
• Parsley - half a bunch,
• Bay leaf – 6 pieces,
• Salt – 1 teaspoon,
• Red pepper – 3 g,
• Black pepper – 3 g.

Preparation:

1. I wash frozen unpeeled shrimp in warm water. I put it in a dish to defrost.
2. I peel the garlic and onions. I chop it finely.
3. I take a large saucepan. I pour the beer and put it on the stove. After a minute, add bay leaf, ground peppers (red and black), chopped parsley and vegetables into the heated foamy drink.
4. I bring it to a boil. I send the main ingredient to cook. I mix it carefully.
5. After 4-5 minutes, remove the pan from the heat. I close the lid tightly.
6. I let the dish sit for 20-30 minutes. I stir from time to time.
7. I drain the water and remove the bay leaves, leaving the remaining ingredients in the dish. I serve seafood on the table along with sour cream sauce.

Bon appetit!

How to cook in a slow cooker

Ingredients:

• Water – 600 ml
• Shrimp – 300 g,
• Salt, allspice - to taste.

Preparation:

1. I slightly defrost the shrimp for faster cooking.
2. I put it in a special bowl for steaming. This method will make the meat juicy and not overcooked, and preserve vitamins and beneficial microelements.
3. I pour water, add my favorite spices (salt and pepper are a must). I turn on the “Steam” program for 10 minutes.

How to quickly cook shrimp in the microwave

Ingredients:

• Shrimp – 1 kg,
• Soy sauce - 2 large spoons,
• Water – 2 tablespoons,
• Lemon – 1 piece,
• Salt - half a tablespoon.

Preparation:

1. To defrost the shrimp faster, I place the package in a pan with warm water. I leave it for a while.
2. I rinse thoroughly with running water. I dry it.
3. I put the product in a bowl for cooking in a microwave oven.
4. I prepare a mixture of soy sauce, salt and water.
5. I pour the resulting mixture over the shrimp (add your favorite herbs and herbs if desired).
6. I put it in the microwave and turn on maximum power. Cooking time – 3 minutes.
7. I take it out of the microwave. I shake to mix. Again I send it to cook for 3 minutes.
8. I drain the resulting cooking liquid from the dishes. I sprinkle with lemon juice and serve.

Steamer recipe

Ingredients:

• Seafood – 1 kg,
• Onion – 1 head,
• Lemon – 1 piece,
• Celery – 1 piece,
• Carrots – 1 piece,
• Salt, seafood seasoning - to taste.

Preparation:

1. I start by prepping the shrimp. I rinse in warm water and allow the liquid to drain. I put it on a plate and sprinkle special seasoning on top. I put the plate of seafood aside to soak.
2. I'm doing vegetables. I peel and cut into large pieces.
3. I pour water into the cooking vessel (pressure cooker) to the indicated mark.
4. I put shrimp on the bottom. I cover the top with a “cap” of chopped vegetables and thin slices of lemon.
5. I turn on the steamer. I steam it for 15-20 minutes.

Helpful advice. An incredibly delicate and easy-to-prepare sauce made from melted butter and fresh lemon juice will perfectly complement the taste of the dish.

Calorie content of boiled shrimp

Shrimp is a dietary product that contains a large amount of minerals (potassium, phosphorus, iron, etc.) and B-group vitamins. There are only 95 kilocalories per 100 grams of product. The main part is animal proteins (19 g/100 g).

Lately, shrimp have become extremely popular. They can increasingly be found on the menus of expensive restaurants and ordinary beer establishments. People not only realized the benefits of these humble mollusks, but also appreciated their delicate, unique taste. Typically, shrimp are sold raw or boiled in retail chains. As a rule, they are consumed as food. They are used for preparing salads or as a simple meal. Boiled shrimp pulp should simply melt in the mouth, so the heat treatment process is considered the most important point.

Cooking shrimp is not very difficult. It takes a little time. But the clams need to be defrosted first. And this must be done correctly so as not to spoil the taste of the final product. The main rule of defrosting is that you should never rush. Do not put frozen shrimp in the microwave or in a container of hot water. This can only lead to loss of flavor and all nutritional properties. There's no need to rush. Natural defrosting will take a little longer, but you will be completely sure that your product will retain everything you bought it for.

Once the clams have thawed, you can start cooking them. But boiling shrimp does not mean throwing them in, as is customary to do with other products. The cooking technology here is completely different. The procedure takes place in 4 stages:

1. Boil the required amount of water.
2. Add salt and spices that you deem necessary. Typically, black peppercorns and bay leaves are used as such.
3. The shrimp are dipped into the prepared solution for 3 or 4 minutes. Then turn off the heat and leave them in hot water for another 15 minutes so that they can soak in the spices.
4. The finished shrimp are removed from the water with a slotted spoon and used for their intended purpose.

The principle is quite simple, but here it is also necessary to take into account the size of the mollusks. Small ones cook faster. Larger shrimp need to be cooked a little longer, about 5-6 minutes. Otherwise the procedure remains the same. After boiling, the cooled product can be used as the main component for salads or simply eaten with beer, savoring the aromatic drink with tender and juicy meat.

Sometimes shrimp are sold live. Here you need to make sure that all the mollusks are really alive. They must move freely and not arouse suspicion among the buyer. In this case, there is no need to defrost them. Cooking is carried out as usual.

Frozen clams (depending on the species) may have a black, brown or gray shell. Under no circumstances should they be covered with a layer of snow. This confirms the fact that the product was stored incorrectly or was defrosted repeatedly for no reason. It is better not to buy such a product. The aroma of the product will be partially lost. And you are unlikely to get tender meat from such semi-finished products.

Sometimes packages contain red, pink or orange specimens. This means that they are ready to eat. There is no need to cook shrimp of this color. You just have to defrost them, and then you can safely eat them. But you will not feel tenderness and aroma in them. Therefore, even if you come across boiled shrimp, it is better to process them. Make a solution of salt and spices in boiling water and pour it over the defrosted product for 10 minutes. The spices will do their job, and the shrimp will seem much tastier to you.

There is another important factor in nature that must be taken into account. Depending on their habitat, shrimp are:

1. Tiger or royal, which live in warm bodies of water.
2. Atlantic, which live in the cold waters of the ocean.

Here it is important to clearly distinguish how much to cook and how much to cook from individuals living in the sea. Warm-water mollusks are larger and require longer heat treatment. They need to be cooked for 4 minutes. While smaller marine specimens need to be kept in boiling water for no more than 2 minutes. Readiness can be easily determined by the change in color of the pulp. In addition, the shell of the mollusk becomes more transparent.

Nowadays, large tiger shrimps are often found in retail outlets. They can be quickly prepared and added to the table as a tender and flavorful dish. To prevent the product from turning out like rubber, you need to clearly understand the rule on how to cook tiger shrimp. There is nothing complicated here:

1. To begin with, we select a fresh frozen product of good quality in the store.
2. Then we wash the frozen shellfish so that foreign debris does not accidentally get into the dish.
3. Now boil water in a separate container and add salt to it. The amount of salt depends on the degree of purification of the product. If shrimp are cooked without shell, then a 20% saline solution is made. If tiger prawns are cooked in the shell, then the concentration of the solution should be twice as high. This is almost 2 full tablespoons per 1 liter of boiling water.
4. Add the necessary seasonings and spices to taste. This could be bay leaf, dill, peppercorns, parsley, garlic. Everything you want according to your taste.
5. Place the shrimp in the boiling solution and wait until they float to the surface.
6. From this moment, measure from 5 to 7 minutes (depending on the size of the product) and turn off the heat.
7. We rinse the shrimp under cold water and then remove the shell and entrails.

Now the product is completely ready for use. It can be eaten whole or used to make delicious salads. You are guaranteed a lot of pleasant sensations and benefits for the body.

Many housewives think about how to cook shrimp. After all, only properly cooked shrimp are a tasty and healthy dish.

Choosing shrimp for cooking

Take a close look at the window in the bag with shrimp. Good frozen shrimp should have uniform coloring, a shiny shell and a curled tail.

Faded spots on the shell and lumps of snow in the bag are a signal that the thermal conditions were violated during storage.

There are two main types of shrimp - cold-water (Atlantic) and warm-water (tiger and king shrimp).

Cold-water ones are much smaller in size than warm-water ones, but their meat is slightly healthier.

The more the shrimp's tail is bent, the less time it spent before it was frozen. However, this statement is true for cold-water small shrimp. Due to their structure, large shrimp are not always “hooked.”

Don’t let the green head or body of a shrimp scare you: this happens in individuals that feed on a certain type of plankton. A brown shrimp head is generally good: this is a sign of a pregnant shrimp, whose meat is very healthy.

The black color of the shrimp's head indicates that this representative of the crustacean was seriously ill. It's not worth buying. You won't get poisoned, but the shrimp won't taste the same, of course.

Calorie content of boiled shrimp- 70-90 kcal/100 grams.

Shrimp themselves are considered a low-calorie dish. But usually they are salted generously and sauces and spices are added, which greatly increases the calorie content of the dish. Shrimp also contains a lot of cholesterol.

How long to cook shrimp?

Shrimp meat is tender, so you don’t need to cook the shrimp for long. Cook Atlantic (not large) shrimp for 2 - 3 minutes.

King and tiger shrimps are cooked for 3 - 5 minutes. If you overcook the shrimp, the meat will taste a little rubbery. Properly cooked shrimp meat “melts in your mouth.”

Shrimps that have already been previously cooked and then frozen (these are most often sold in stores and are pink in color) should be cooked for no more than 1-3 minutes after boiling.

Some manufacturers of boiled and frozen shrimp advise preparing them this way: “Pour hot water over the shrimp, salt and add spices to taste. After a few minutes, drain the water and you can serve the shrimp. Do not cook, as when cooked, the shrimp meat loses its quality and taste. "

Cook previously uncooked (red) shrimp, such as king prawns, for no more than 10 minutes.

How to cook shrimp

Boiling is the easiest way to cook shrimp. In addition to the shrimp themselves, we need: 1-2 lemons and spices.

Place frozen shrimp in a colander. Then rinse with running water under the tap. Cold or warm, but not hot. During this process, the ice crust will be washed off, the dirt and shrimp will thaw.

While the shrimp are thawing, put a pan of water on the stove.

Select the size of your shrimp boiler pan depending on how many shrimp you have. You need approximately 2.5 times more water in volume so that the shrimp are covered with water and “swim” freely in it. The water should be lightly salted and brought to a boil.

In general, the set of spices for cooking shrimp can be different. The most common one consists of salt and lemon juice. Cut the lemon in half and squeeze the juice from one half into water; if the lemon is small, you can squeeze out the whole thing.

So, water with spices and lemon juice boiled. Now put the shrimp in the water.

Cooking time after the water boils with shrimp is 1 - 3 minutes for already boiled shrimp and 5-7 minutes for fresh frozen ones.

When choosing the time for cooking, focus on the size of the shrimp; the smaller they are, the faster they will cook. Cooked shrimp float to the surface. If they all float to the surface, they're done - turn off the heat.

For those who especially love spices, we can offer the following composition for preparing the broth in which the shrimp will be cooked:

Cloves 4-5 pieces, bay leaf 1 medium, black peppercorns 4 pieces, allspice peas 1-2 pieces, ½ lemon cut into 4 parts, a head of unpeeled garlic - washed and cut into 4 parts, 1-2 tablespoons of tomato paste or paprika, crushed into powder 1 teaspoon, lightly salt.

Place all the spices immediately before the water boils, and lower the shrimp as soon as it boils.

You can determine the readiness of the shrimp by the color of the shell; it becomes slightly transparent, and they will also float to the surface. There is no need to cook the shrimp for too long, otherwise their meat will become “rubbery”, like the meat of squid squid.

Shrimp with cooked meat float to the surface. After cooking, place the shrimp in a colander and allow the water to drain.

If, after cooking, the shrimp are immersed in cold water for 2-3 minutes, it will be easier to separate the meat from the shell and remove the intestines. But in cold water they will cool down.

Then put the shrimp in a deep cup and season with the juice of half a lemon and one tablespoon of olive or vegetable oil. Mix everything thoroughly and carefully so as not to damage the shrimp and place on a serving dish.

A little more about shrimp

1. Shrimp meat contains calcium and protein, and is considered a low-calorie dish (70 kcal). Shrimp are rich in cholesterol.

2. In stores now, shrimp are most often sold boiled and frozen, so it makes no sense to cook them for a long time. Overcooked shrimp lose their juicy flavor and become unpleasantly rubbery.

3. Shrimp can be cooked in a microwave oven with the addition of a small amount of water - then the shrimp will be cooked in their “own juice”.

More about boiling shrimp

The main method of preparing shrimp is boiling. You can peel shrimp from their shells both before and after cooking. If the shrimp are boiled in the shell, then prepare 4% salted water (40 g, or 2 tablespoons of salt per 1 liter of water), and without the shell - 2%. For one part of shrimp, use 2-3 parts of water.

The shrimp need to be placed in an already boiling broth with spices and not cooked for long, then they will not give all the flavor to the water.

But, if you want the broth to be tasty, then put the shrimp in cold water, heat it up together and cook longer.

How to cook shrimp in a double boiler

Sprinkle the shrimp with salt and pepper, sprinkle with lemon juice, and place in a steamer container. Place lemon slices on top and steam for 15 minutes.

How to cook shrimp in a slow cooker

Place washed shrimp in a slow cooker, sprinkle with salt, pepper and spices, stir. Set the multicooker to “Baking” mode and cook for 20 minutes. There is no need to add water to the multicooker.

How to cook shrimp in a pressure cooker

Place the washed shrimp in a pressure cooker pan, add salt and pepper, add a small amount of water and cook for 1 minute in the “Frying seafood” mode.

How to cook shrimp with bay leaf

Add 1 bay leaf and salt to boiling water. Then throw in the shrimp and cook until done.

How to cook tiger prawns with garlic and soy sauce

Tiger shrimps - 10 pcs.; soy sauce 2 teaspoons; coriander (root) 2 pcs.; oyster sauce - 1 teaspoon; chopped garlic - 1 tbsp. spoon; finely chopped green onion - 1 tbsp. spoon; pepper - 1 pinch; garlic sauce - 1 teaspoon.

After removing the shell from the shrimp bodies (the head and tail should remain), cut the bodies lengthwise and fan them out. Place the shrimp in boiling water and cook over medium heat for 10 minutes, then place on a plate. Mix garlic, coriander root with soy and oyster sauce. Place the resulting mass on the shrimp meat.

Before serving, garnish the dish with thin slices of tomatoes and sprinkle with finely chopped green onions.

How to cook shrimp with adjika

In boiling water, add dry adjika, a whole onion, salt, red pepper and 1-2 bay leaves to taste (in any case, just a little). Curry-based sauce goes very well with cooked shrimp.

How to cook shrimp in beer

700 g shrimp, 2 bay leaves, 2 allspice peas, 4 black peppercorns, 2 tbsp. salt, 300 ml beer.

Add salt and spices to boiling water, add beer and after boiling, throw in the shrimp. After the next boil, cook for about 5 minutes. Consume immediately.

How to cook shrimp with lemon

1 kg of shrimp, 1/4 lemon, 1-2 bay leaves, 1-2 allspice peas, black pepper, dill, parsley, salt - to taste.

Place lemon, bay leaf, allspice, black pepper, dill, parsley, and salt into cold water. When the water boils, add shrimp and cook until tender.

How to cook shrimp in sour cream

1/2 kg of boiled shrimp, 250 g of sour cream, 50 g of butter, salt, pepper, parsley - to taste.

Peel the shrimp, salt and sprinkle with pepper. Separately, melt the butter in a ceramic or enamel pan, add sour cream, mix thoroughly. Heat the resulting mixture over low heat and add chopped parsley.

Throw shrimp into a very hot but not boiling sauce and simmer over low heat for 10 minutes. Serve hot.

Recipe. Boiled shrimp in milk sauce with onions

500 g frozen shrimp, 1 tbsp. chopped dill.

For the sauce: 1 cup milk, 1/2 cup water, 3-4 tsp. butter, 1-2 tsp. flour, 3 medium onions, salt, pepper - to taste.

Allow frozen shrimp to thaw in air or water and rinse. Then place the prepared shrimp in salted boiling water (they should be completely covered with water), to which dill and salt have been added in advance. For 1 liter of water take approximately 1.5-2 tablespoons of salt.

Cook the shrimp until they float to the surface and take on a bright orange color (usually 3-5 minutes from boiling). Remove the shrimp from the heat and leave in the hot broth for 15-20 minutes to make them more juicy and tasty.

Prepare milk sauce with onions. To do this, the onion must be finely chopped and fried so that its color does not change.

Add a little water to the fried onions and simmer until tender in a saucepan with a lid. Lightly fry the flour without oil, dilute with hot milk, combine, stirring continuously, with the stewed onion. Cook for 5-7 minutes. Then add salt and pepper to taste, bring to a boil and season with oil.

When serving, place the shrimp on a plate, pour the sauce over them and garnish with herbs. Serve hot.

Based on materials from: perla.pp.ua

How to cook shrimp is a fairly frequently asked question, since these shellfish themselves are very popular due to their usefulness and deliciousness. We will tell you how to cook shrimp, as well as several options for dishes from them, in this material.

How to choose the right semi-finished product

Since in our country this seafood delicacy is most often found frozen, the most important secret to preparing a delicious dish is to choose the right semi-finished product:

1. It is best to buy frozen shrimp in transparent bags. This way you will see them and can easily evaluate the appearance of the product. They must be covered with a thin layer of ice, have the same size and in no case be stuck together.
2. The cooking time is directly affected by the size of the crustaceans. It is most often indicated on the packaging. The ideal caliber is considered to be no more than 120. If suddenly it is not indicated on the packaging, this means that you are holding a mismatched product in your hands, and you are unlikely to be able to make a juicy and tender dish from it.
3. If you find snow inside the package and a thick, uneven ice cover on the shellfish, it is better to set it aside immediately, as these are all signs that the product has melted and been repeatedly re-frozen.
4. The shrimp itself will also tell you a lot. If it is faded or has a yellowish tint, then there is a high probability that the product is old and frozen. The tail must be curled, otherwise the product was dead long before freezing, which also does not contribute to tasty and healthy nutrition. And finally, black spots on the surface of the shell are signs of illness of this individual, which will undoubtedly affect the quality of its taste. Detection of one of these signs is an excellent reason to put such a product aside.

After choosing a quality product, you can start cooking it. And here it is also better to adhere to very simple rules, which we will tell you about later.

How to cook frozen shrimp

To cook shellfish correctly, you must first decide whether they are peeled or not. If you have ice-cold, raw, unpeeled shrimp, you must first defrost them before starting cooking.

Required list of products for a 1 kg package:

• 1 small onion;
• a few peas of allspice;
• some bay leaves;
• 2 pcs. dill umbrellas;
• 2 handfuls of salt;
• approximately 3 liters of water.

Description of the cooking process step by step:

1. Place the semi-finished product from the bag into a deep colander and rinse under running hot water until the ice “coat” melts.
2. Bring the water to a boil, mix with all the spices and put the onion in it. Let it boil for a few minutes and add the crustaceans. How long to cook them, as we have already said, depends on their size. Standard, not large ones - cook for approximately 3-5 minutes, and very large, royal ones - no longer than 7 minutes.
3. Immediately drain the water from the finished delicacy and rinse it a little under running cool water so that they are easy to clean.

How to cook peeled shrimp

Shrimp without shell is a ready-made dish that does not require any cooking. Before eating them, the product must be soaked in boiling water and wait (very briefly) for them to melt. This semi-finished product makes it very tasty. They are also great for delicate salads, the recipes of one of which we will share now.

Required ingredients:

• 500 g of peeled frozen shellfish;
• 200 g fresh cucumber;
• 4 hard-boiled eggs;
• a handful of chopped dill and green onions;
• mayonnaise for dressing;
• salt and pepper to taste.

Detailed instructions:

1. As we have already said, there is no need to boil peeled shrimp. Just pour boiling water over them and wait for them to melt.
2. Cucumber, egg cut into strips. Add chopped herbs to them. Season with mayonnaise and spices. Stir in the prepared shellfish, leaving a couple of pieces for decoration.

How to cook fresh frozen king prawns

The main difference between royal crustaceans and their simple counterparts is their size. They are quite large, which means they contain more meat. Cooking king prawns is also easy and does not require any special skills. The main thing is to correctly determine in what form they were frozen. The gray color of the shellfish indicates that it was frozen without preliminary heat treatment, that is, raw.

List of necessary ingredients for 40 pieces:

• 2 tbsp. spoons of salt;
• 4-5 leaves of bay leaf;
• a couple of cloves;
• a little allspice peas;
• head of garlic in peel;
• 1 lemon.

Detailed instructions:

1. Defrost crustaceans under running hot water. Pour no less than 3 liters of liquid into a deep saucepan and bring to a boil.
2. Add all the spices to the boiling water and add some salt. Squeeze lemon juice. Boil for a couple of minutes and add the shrimp. Boil them for about 7 minutes, when finished they will take on a pinkish color.
3. Pour them into a colander and immediately cool under cold water. If they remain in boiling water, the meat will be harsh and not pleasant to the taste.

How to cook boiled frozen seafood

If the crustaceans have a soft pink color, this means that they were frozen and already boiled. All you need to do is defrost the boiled shrimp by boiling them briefly with aromatic seasonings.

List of products for one 800 gram pack:

• 5 peas each of allspice and black pepper;
• half 1 lemon;
• 1.5 tbsp. spoons of salt;
• 2 clove inflorescences;
• 2 dill caps;
• 2 lavrushki.

Description step by step:

1. We first remove the semi-finished product from the freezer. They should melt a little.
2. Pour approximately two liters of water into a deep bowl. Boil, add salt, add spices and lemon. Add half-melted seafood.
3. After boiling, cook for no longer than 2 minutes. Then take it out and immediately rinse it with cool water. All that remains is to arrange it beautifully on a dish and garnish with lemon and herbs.

Delicious shrimp appetizer for beer

Seafood is a great appetizer to go with beer. You can cook shrimp for beer using the method described above. But we suggest you try cooking them in the same drink.

Necessary components for 1 kg of fresh frozen product:

• 1 liter of beer (preferably dark);
• 50 g salt;
• 4 things. bay leaves;
• 10 pieces. black pepper;
• a handful of parsley leaves;
• a spoonful of dill seeds;
• half a lemon.

Detailed instructions: in

1. We defrost the semi-finished product in the usual manner described earlier.
2. Pour beer into the pan and heat it at medium temperature. Add all the seasonings to it, add some salt and add half a lemon. Bring to a boil.
3. Place the crustaceans into the boiling beer mixture and boil for approximately three minutes. Remove from the stove, close the lid and keep in the resulting broth for some time.
4. Place on a plate, garnish with herbs and lemon slices. A wonderful snack for a foamy drink is ready.

The ability to cook shrimp correctly is the key to ensuring that the food will be perfectly tasty and healthy. We hope that the recommendations we have prepared will help you master the technology of their production to perfection.

Video: How to cook shrimp correctly

Boil frozen shrimp Oddly enough, not everyone can do it at home. Shrimp is one of the most delicious and favorite beer snacks. In addition, with such seafood you can easily get a very tasty and satisfying salad, but in order for it to bring the maximum amount of benefits, you need to know how to properly cook frozen shrimp bought in a store. The taste of your dish also depends on this, since If you undercook seafood a little, you risk spoiling the impression of it and also getting an upset stomach.

Since the times of Ancient Rome, it was believed that shrimp can enhance male potency. Even in our time most seafood is used as a powerful aphrodisiac. In addition, shrimp contain special substances called antioxidants. They help prevent the development of cancerous tumors, as well as prevent the spread of cancer cells.

Shrimp are recommended for consumption by pregnant and breastfeeding women, since during this period the female body may experience a deficiency of vitamins and microelements, which can easily be supplemented by shrimp dishes.

As for contraindications, shrimp can cause harm only if the body does not tolerate or absorb protein well. If you control the consumption of shrimp dishes and do not overeat, then they can only bring benefits.

Frozen shrimp

Before boiling frozen king or tiger prawns, you first need to defrost them properly. You can do this in three ways: leave in the refrigerator until completely defrosted; throw the package of shrimp into warm salted water; Place the bag of seafood in boiling water for a few minutes. When using the latter method, you need to be extremely careful and also not allow the shrimp to cook.

After the seafood has been successfully defrosted, we can begin preparing it. It should be noted that peeled and unpeeled shrimp are cooked in different ways. Therefore, you need to choose the one that suits your situation.

Peeled

Cooking peeled shrimp is not difficult. To do this, you need to boil water in a saucepan, after it boils, add salt and dill, mix well and wait for the salt to dissolve. Next, you can add pre-thawed peeled shrimp and wait for the water to boil again. Stir the contents of the pan regularly. You need to cook peeled shrimp about two minutes, then drain them in a colander, then transfer them to a beautiful plate, pour over lemon juice and garnish with herbs. The shrimp are ready to eat, you can serve them to the table.

Unrefined in shell

Before cooking unpeeled shrimp at home, it is best to remove the shell first. Although, if you prefer, you can do it after cooking.

So, to peel shrimp, you need to pinch the tail and head of the shrimp, then carefully tear off the head and legs. After this, begin to slowly pull up the shell, gradually getting rid of it. If you see a vein along the entire back and it is dark in color, then it is better to remove it. After peeling, these shrimp are cooked as if they were peeled.

If you want to cook shrimp directly in the shell, then this is done like this: boil water, after boiling, add salt to it to taste, when it dissolves, add seafood there. Cook unpeeled shrimp for at least four minutes. Their readiness can be seen when they emerge. Their meat will turn white. After that drain the shrimp in a colander and immediately plunge into cold water to make it easier to remove the shell later. In addition, this will help to abruptly stop the cooking process, which will continue until the shrimp have cooled. Thanks to this approach, you can make shrimp meat tender and tasty. Already peeled shrimp should be sprinkled with lemon juice, seasoned with mayonnaise or sauce, then garnished with herbs and served.