Home Porridge Pancakes with apples recipe. Pancakes with apples. Pancakes with apple filling

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Pancakes with apples recipe. Pancakes with apples. Pancakes with apple filling

When the incredible aroma of freshly prepared pancakes with apples is in the air, household members immediately come running to the smell of the appetizing dish and look forward to the opportunity to try the finished delicacy. This breakfast can be made without much hassle in a matter of minutes, using some of the tricks that you will find in this article.

There are several cooking methods. The first is to fill the finished pancakes with chopped apples. The second is to put the filling directly into the dough, and in the third case, you can add pieces of fruit directly during the frying process. We recommend trying all three methods in order to choose the most successful cooking option from your own experience.

You will need:

150 g flour;
300 ml milk;
150 ml purified water;
200 g sugar;
2 eggs;
6 tbsp. sunflower oil;
50 g butter;
5 apples;
1 tbsp. lemon zest.

Step-by-step cooking method:

At the initial stage, you need to make the apple filling, after which you begin to prepare the dough. The washed fruits are peeled and cored, cut into small pieces.

Add lemon zest to the chopped apples, sprinkle the ingredients with a small amount of lemon juice and mix the mixture thoroughly.

The butter is heated in a water bath, after which they begin to slowly add the prepared sugar. The syrup is stirred until the sugar crystals are completely dissolved.

Place the chopped apples in a frying pan, pour sugar syrup over the fruit and fry the filling for 5 minutes.

Next, start preparing the dough. In a deep container, mix flour with milk and eggs, add 30 g of sugar, a pinch of salt, add water and vegetable oil. Using a whisk, thoroughly beat the mixture until smooth. Note: to make the finished dough without lumps, first sift the flour through a sieve and add water little by little, constantly stirring the mixture with a whisk.

Grease a heated frying pan with a mixture of butter and vegetable oils, after which the dough is poured into a thin layer and carefully distributed over the entire surface.

The finished pancakes are stuffed with previously prepared apple filling. You can roll pancakes in a variety of ways: with a bag, a tube, an envelope or a triangle.

At the final stage, the rolled pancakes are once again fried in a frying pan until fragrant, and the finished dish is served to the table.

With added cinnamon filling

Delicate pancakes with apples and cinnamon will be a great start to a new day. The finished dish can be supplemented with a wide variety of additives, be it fruit jam, preserves, honey or regular sour cream.

Ingredients:

½ cup flour;
a glass of milk;
2 eggs;
50 g vegetable oil;
2 apples;
4 tbsp. Sahara;
1 tsp cinnamon;
a pinch of salt.

Preparation:

In a bowl, combine eggs, milk and flour, add salt, sugar, butter to the mixture and mix all ingredients thoroughly. Leave the finished mixture for a few minutes.

Remove the skin from the apples, cut out the core, and then cut the peeled fruits into small cubes.

Fry the fruits in a frying pan with the addition of sugar and cinnamon.

Next, bake pancakes from the dough, then fill them with caramelized apples and cinnamon.

Cooking with lingonberries

We offer all lovers of fruit and berry desserts to make homemade pancakes with lingonberries and apples.

Note: to make your baked goods even tastier, give preference to high-quality premium flour. Use sour apple varieties as a filling, which will give the delicacy a rich fruity aroma.

Required ingredients for filling:

a pinch of vanillin;
lingonberries – ½ cup;
sugar – 30 g;
apples – 2 pcs.;
sunflower oil.

For the test:

sugar – 10 g;
flour – 1 glass;
eggs – 2 pcs.;
milk – 400 ml;
vegetable oil.

Let's start cooking:

Mix peeled and cut into pieces apples with berries, add sugar and vanillin to the fruit mixture, mix the ingredients.

Next, fry the fruit and berry filling in a heated frying pan until the apples are soft.

At the next stage we prepare the dough. Pour the milk into a saucepan and heat it over low heat. Add chicken eggs, butter and sugar to the warm mixture. Whisk the mixture thoroughly.

Then gradually add flour. Use as much ingredient as you need to obtain a liquid, homogeneous mass without lumps.

Place the finished dough on a heated frying pan and bake the pancakes on both sides until golden brown.

When the fried dough has cooled slightly, fill the pancakes with the fruit and berry mixture. Serve the finished dish with honey, cream or chocolate spread.

Lenten pancakes with apples

The basis of this dessert does not include animal products, which means that lean pancakes will complement the diet of people who observe certain dietary restrictions. In addition, the dish contains a minimal amount of calories, which cannot but please all sweet tooths.

You will need:

350 g flour;
50 g sugar;
1 tsp oils;
3 tbsp. honey;
3 apples;
a pinch of salt and soda.

Cooking steps:

Combine flour with soda, sugar, salt and butter. Mix the ingredients and let the dough sit for 5 minutes.

After the specified time, whisk the mass again, then begin to place the dough in a hot frying pan, greased with oil.

Next, chop the peeled apples using a grater, add sugar to the mixture to taste and fry the filling for a few minutes.

Pancakes stuffed with apples are baked in an oven preheated to 170°C for an hour.

On kefir

Ingredients:

¾ tbsp. flour;
¾ tbsp. kefir;
1 egg;
2 tbsp. butter;
40 g sugar;
2 apples;
a pinch of vanilla extract;
a little salt and baking powder.

Preparation:

Mix sifted flour with baking powder and salt. Add sugar and mix the ingredients thoroughly.

Melt the butter in a water bath, combine it with kefir, egg and vanilla. Beat the resulting mass with a whisk by hand or using a mixer.

Pour the kefir mixture over the previously prepared dry ingredients, then knead the dough until smooth.

Next, prepare the apple filling for the pancakes. Peel the apples, remove seeds and cut them into small pieces. Add the chopped fruits to the pancake dough.

We bake pancakes in a heated frying pan with butter and serve the finished dish to the table.

Recipe with cottage cheese

Pancakes with curd and apple filling are a great option not only for a quick snack, but also for a full meal in the morning or lunchtime.

Note: for the filling it is best to choose fresh, slightly damp cottage cheese - this way the finished pancakes will be much tastier. We recommend adding a little sour cream or yogurt to dry cottage cheese so that the result is a thick curd mass.

Required Products:

1.5 glasses of milk;
50 g sugar;
2 eggs;
300 g flour;
30 ml oil;
250 g cottage cheese;
2 small apples;
1 tsp salt.

Preparation:

In a deep-bottomed bowl, combine milk and eggs. Stir the mixture with a whisk.

Then start adding the sifted flour, while continuously stirring the mixture with a whisk.

Next, add sugar, salt and a few tablespoons of sunflower oil. Beat the dough until smooth and without lumps. The finished dough is left to infuse for 10-15 minutes.

Grind the apple, mix it with cottage cheese and add a little sugar. Mix the ingredients thoroughly.

Place the finished filling on the dough fried until golden brown, then wrap the pancakes in a tube or envelope.

Ingredients:

300 g oatmeal;
¾ tbsp. milk;
2 eggs;
1 tbsp. honey;
a pinch of salt.

Preparation:

Using a blender, grind the oatmeal to a powdery consistency.

In a deep bowl, mix honey with eggs and beat the resulting mixture thoroughly.

Next, add the chopped oatmeal with a pinch of salt. Mix the mixture thoroughly until smooth.

Carefully add the sifted flour into the resulting mixture, then knead the dough and add finely chopped apples to it.

Fry oat pancakes in a heated frying pan, greased with a small amount of oil.

Secrets of the perfect apple filling

Apple filling is the most popular filling used in cooking to make all kinds of desserts and sweets. Just look at the well-known strudel and charlotte made with apples.

To ensure that the filling turns out really tasty, we recommend paying attention to a few secrets of proper preparation:

It is necessary to fry the fruit over low heat so that during the heat treatment all the juice does not come out of the apples. Thanks to this, the filling will retain its structure and appetizing appearance.

There is no need to constantly stir the apple pieces while frying. This way the fruit will not turn into a puree-like mass, but will only caramelize a little.

To prevent the finished filling from leaking out of the pancake, add a pinch of starch to the fruit mixture during cooking. This will thicken the filling and prevent the apple juice from leaking out later.

Pancakes with grated apple in the dough are a very cool option for breakfast. These pancakes have a pleasant apple taste, they are tender and not very thin. Oh, how delicious it is with honey! In addition, this is also a good option for recycling apples that have been stale :)

Prepare the following products: milk, egg, apples, flour, baking powder, sugar, salt, boiling water, vegetable oil.

Break an egg into milk at room temperature, add sugar and a pinch of salt, mix everything with a whisk.

Then add flour mixed with baking powder into the milk.

Knead the dough. Mix boiling water with vegetable oil and add to the dough, stirring continuously. If before this you had lumps in the dough, now they will disperse one hundred percent.

Add grated apple pulp without peel (coarse grater) to the dough and mix the dough again.

Now fry the pancakes in a frying pan greased with vegetable oil or lard, as you usually do. Make the pancakes small in diameter - this will make it easier to flip them and the pancakes will bake faster.

This is such a beautiful stack of pancakes made from all the dough. It’s very tasty with honey - apples and honey are simply made for each other :)

Enjoy your meal!!!

Thin pancakes without soda and milk are great for wrapping a variety of fillings, both sweet and savory - for example, meat or fish. They are easily wrapped in any convenient shape, for example, a tube, roll, envelope or square.

This recipe is ideal for a Saturday breakfast - it can be prepared quickly, especially if you bake the pancakes in advance, and the ingredients are very inexpensive. The sweet taste and cinnamon-fruity aroma of the filling, as well as the convenient form of pancakes with apples, make this dish the leader of desserts in our family.

TIME: 45 min.

Easy

Servings: 5

Ingredients

Apples – 4 pcs (500 g);
Sugar – 100 g;
Flour – 1 cup (about 150 g);
Salt – 1/4 tsp;
Egg – 2 pieces;
Milk – 2 cups (500 ml);
Cinnamon – 1/2 tsp;
Raisins – 2 tbsp;
Butter – 1 tbsp. (40 g);
Refined sunflower oil – 3 tbsp. l.

Cooking time: 15 minutes + 30 minutes for frying.

Preparation

Since we will be wrapping the filling inside, the pancakes are baked thin, so this recipe for apple pancakes does not use soda or yeast. We cook pancakes with milk, you can wrap apple filling in any pancakes, the main thing is that the pancakes are thin.

Pour milk into a bowl, add eggs, 2 tablespoons of refined vegetable oil (so as not to grease the pan when baking), 3 tablespoons of sugar, salt, thoroughly combine all ingredients until the sugar dissolves with a pastry whisk, using a blender or food processor.

Add sifted flour little by little, mixing it into the dough. If you overdo it with flour, you can dilute the dough with cold boiled water. The consistency of the dough should be similar to that of regular pancakes.

Fry pancakes without soda in milk in a preheated pancake frying pan (I have it covered with a Teflon layer), or take a frying pan with a thick bottom. Fry the pancakes as usual, on both sides, spreading the batter over it by turning the pan. For the first time, it is better to grease the pan with the remaining vegetable oil.

After the pancake is fried on one side, carefully pick it up with a fork and turn it over to the other side.

While the pancakes are frying, prepare the apple filling in another pan. Wash the apples, remove seeds and stems and cut into small cubes. Some people peel apples, but since this is where most of the vitamins and fiber are located, I don’t peel the peel; after poaching in the pan, it will be soft.

Fry the apples in melted butter until soft, add the remaining sugar, raisins and cinnamon and simmer covered for another 5-7 minutes.

The apple filling for pancakes will look like this.

The pancakes are ready, the filling has cooled, you can start wrapping them.

Place the pancake on the table and place a spoonful of filling under one side.

Wrap the pancake in an envelope. Do this with each pancake until there is enough filling. I got 14-15 pieces.

Dessert is ready. Serve pancakes with apples with sour cream, any jam, honey or condensed milk.

How to cook pancakes with apples recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Apples – 4 pcs (500 g);
Sugar – 100 g;
Flour – 1 cup (about 150 g);
Salt – ¼ tsp;
Egg – 2 pieces;
Milk – 2 cups (500 ml);
Cinnamon – ½ tsp;
Raisins – 2 tbsp;
Butter – 1 tbsp. (40 g);
Refined sunflower oil – 3 tbsp. l.

Preparation time: 15 minutes + 30 minutes for frying Yield: 3-5 servings.

How to make pancakes stuffed with apples

After the pancake is fried on one side, carefully pick it up with a fork and turn it over to the other side.

Fry the apples in melted butter until soft, add the remaining sugar, raisins and cinnamon and simmer covered for another 5-7 minutes.

The apple filling for pancakes will look like this.

The pancakes are ready, the filling has cooled, you can start wrapping them.

Place the pancake on the table and place a spoonful of filling under one side.

Wrap the pancake in an envelope. Do this with each pancake until there is enough filling. As you can see from the photo, I got 14-15 pieces.

Dessert is ready. Serve pancakes with apples with sour cream, any jam, honey or condensed milk.

Thin pancakes are loved in almost every family, including ours. They are very tasty on their own and with various fillings. Everyone will love these apple and cinnamon pancakes; they are a great dessert that are super easy to make.

I described in detail how to prepare delicious thin pancakes in this recipe. However, for today’s recipe I baked half as many pancakes; below I indicated how many ingredients I used. My frying pan is small, 16 cm in diameter, I got 17 pancakes. I cooked for 2 people, but if you are cooking for 3-4 people, make a larger batch of pancakes, as in the original recipe linked above. Accordingly, more filling will be required. These apple and cinnamon spring rolls are so delicious that you will probably regret not making more :)

1 glass of milk
1 glass of warm water
2 large eggs or 3 small
0.5 tsp. salt
0.5 tsp. Sahara
1/3 tsp. soda
6 tbsp. l. with a heap of flour
2 tbsp. vegetable oil

650-700 g sweet and sour apples
30 g butter
3 tbsp. l. sugar + 10 g vanilla sugar
1/3-1/2 tsp. cinnamon
juice of half a small lemon

If desired, you can add a handful of steamed raisins to the filling.

So, we bake pancakes according to the detailed step-by-step recipe by following the link above.

Now let's prepare the apple filling. I prepare it almost the same way as for apple pie with sour cream from shortcrust pastry.
Peel the apples and cut them into small cubes. Add lemon juice and stir.

Melt the butter in a frying pan, lay out the chopped apples, sprinkle them with simple and vanilla sugar on top. If there is no vanilla sugar, add vanillin at the tip of a teaspoon.

Stir and keep on high heat. First, the sugar will melt and the apples will release juice. Stir constantly so that the apples are evenly soaked in the lemon syrup and do not burn.

When all the liquid has evaporated, add cinnamon, stir, turn off the stove and set the pan aside.

Place a tablespoon of apple filling on the pancake.

Roll the pancake into a tube.

We do the same with the rest of the pancakes.

Apple and cinnamon pancakes are delicious both warm and cold. You can warm them up a little in the microwave before serving. You can sprinkle powdered sugar on top or lightly pour melted chocolate, honey, etc. And on their own, without any additives, the pancakes are incredibly tasty!
Thin pancakes can also be prepared with meat and rice or filled with fried cabbage with egg and dill, as in the recipe for Cabbage Pie. And those with a sweet tooth will surely love chocolate pancakes with milk.

That's all. Good luck and have a nice day!

Always have fun cooking!

Check out these “delicious” pages:

Magical description! Thank you! I like it with homemade herring oil. or with salmon and green onions or cheese. salmon and fresh apples through a blender And now, also about something pleasant, you know, I have long felt that Chekhov’s works are very edible for myself! Having read something inside us is saturated. I love the story of Stupid Frenchman A.P. Chekhov I recommend. I downloaded All Chekhov on the market and now I’m refilling!

I am 11 years old and I prepared this dish and everyone liked it and I was super

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Apple Cinnamon Pancakes are an amazing breakfast option. A light and tasty dessert that will perfectly complement a cup of strong tea, hot coffee or even a mug of milk.

Fragrant apples caramelized with honey, complemented by light notes of cinnamon, in a delicate thin sweet pancake - amazingly delicious! These pancakes are easy and quick to prepare, so you can even make them for breakfast.

You can serve it with syrup or condensed milk, if you have a really sweet tooth, or with natural yogurt (low-fat sour cream). The pancakes turn out juicy, tender and very flavorful. A delicious treat!

Children love this dessert with a scoop of vanilla ice cream or whipped cream.

Ingredients for pancakes with apples

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Pancakes with apple filling

The recipe for pancakes appeared a very, very long time ago, so long ago that historians cannot come to one opinion. But everyone agrees that this happened around the beginning of the 11th century. At that time, each family had its own special pancake recipe, which was kept secret and passed down only from generation to generation. Now pancakes are the main treat during Maslenitsa week. The pancake represents the round sun. And according to tradition, you should eat pancakes only with your hands; they cannot be cut or pierced with a fork.
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There is probably not a single person who does not like pancakes. Especially if these are spring rolls. Apple filling is the most affordable. After all, apples can be bought in the store at any time of the year, but, naturally, the most delicious pancakes are made from country apples.

To prepare pancakes with apples according to the recipe, you need the following ingredients:

flour 100 g;
sugar 1.5 tbsp;
egg 1 pc.;
milk 300 ml;
salt;
vegetable oil or a piece of lard for greasing.

To prepare the filling you need the following ingredients:

sugar 15-20 tsp;
apples 1 kg;
vegetable oil 2 tbsp;
butter 2 tbsp.

Preparation process: flour must be sifted, mixed with sugar and salt. In the center of the resulting mixture, make a depression into which you need to pour 1/3 of the milk. Knead the dough thoroughly so that there are no lumps left. Pour the rest of the milk and the egg into the resulting dough. Mix thoroughly again and let the dough stand in a warm place for 15 minutes. While the dough is infusing, you need to prepare a frying pan: it should be well heated and greased with oil or bacon. When pouring the dough into the frying pan, it is best to shake it slightly so that the dough spreads evenly over the bottom. Fry the pancakes on both sides.

Apples must be peeled and grated on a coarse grater. If there is a lot of liquid from the apples, you can squeeze them out a little. Mix grated apples with sugar, add 1 tbsp. filling into the center of the pancake and fold it into an envelope. The pancakes with apple filling are ready, but you can additionally fry each pancake in butter on both sides.

This is the easiest and fastest apple filling for pancakes and can be used with other pancake batter recipes.

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Dough preparation options

There are many options for making pancakes using water, kefir, milk, sour milk and even beer. You can make rice or buckwheat pancakes instead of wheat pancakes. Let's look at traditional recipes for making pancakes.

Sponge method for making pancakes

2 tbsp. l. granulated sugar;
1 kg of wheat flour;
3 tbsp. l. butter;
2 eggs;
40 g yeast;
1/2 tsp. salt;
5-6 glasses of warm milk or water.

Preparation process: in order to prepare the dough, you need to heat water or milk; it should be warm, but not hot. Dilute the yeast in a small amount of water in advance and pour it into the bulk of the liquid. Add 1/3 of the required amount of flour and mix well. For fermentation to go well, you need to put the dough in a warm place.

Depending on the room temperature, quantity and quality of yeast, the time for preparing the dough varies from 2 to 3 hours.

When the dough is ready (after about 1 hour it will begin to bubble and then rise), you need to pour warm water or milk into it. Stir and pour in the melted butter, break the eggs, salt, granulated sugar and mix everything thoroughly. Try to knead the dough in only one direction (either clockwise or counterclockwise). Then add the remaining flour and mix again until a homogeneous mass is formed. Let the dough rise again and mix again. After the dough has risen a second time, you can start baking pancakes.

A safe way to make pancakes

To prepare pancakes you need the following ingredients:

1 kg of wheat flour;
2 tbsp. spoons of granulated sugar;
3 tbsp. spoons of butter;
6 glasses of warm milk or water.
2 eggs;
half a teaspoon of salt;
40 g yeast.

Preparation process: dilute yeast in warm water or milk, dissolve salt and granulated sugar. Break 2 eggs into the resulting mixture, mix everything and slowly, stirring constantly, add flour. Mix thoroughly until a homogeneous mass without lumps is formed. Then add melted butter, stir again and place the dough in a warm place. After it rises, stir again, let it rise again and start baking.

Recipe for making pancakes from buckwheat flour

To prepare pancakes from buckwheat flour, you need the following ingredients:

1 tbsp. buckwheat flour;
15-20 g yeast;
3 tbsp. grains;
salt and sugar to taste.

Preparation process: 4-6 hours before baking, buckwheat flour must be dissolved in 1 glass of cold water, mix everything until a homogeneous mass without lumps is obtained. Add 3 tbsp to the prepared mass. boiling water, stir well and cool. Add the yeast, put it in a warm place and let it rise. Then beat the dough well with a spatula or wooden spoon, add salt, granulated sugar, semolina flour, and stir thoroughly. Wait for the dough to rise again and, without disturbing it, begin baking pancakes.

Recipe for making pancakes from wheat flour

To make pancakes from wheat flour, you need the following ingredients:

2 tbsp. wheat flour;
3 tbsp. water or milk;
2 eggs;
½ tsp. butter;
½ tsp each granulated sugar and salt;
100 g bacon or 2 tbsp. l. butter or ghee (for frying).

Preparation process: grind eggs, salt, granulated sugar, soft butter with a spoon and dilute with liquid. Without ceasing to stir, add flour. Watch carefully to make sure there are no lumps. The dough should be liquid; it is convenient to pour it with a ladle or gravy boat into a hot frying pan, greased with oil. But it is best to lubricate with bacon, previously cleared of salt. When pouring the dough, shake the pan so that the dough spreads out in an even and thin layer. Pancakes need to be fried on both sides so that they just brown. If you make spring rolls, you can fry them on one side.

Today I invite you to prepare incredibly tasty, aromatic and healthy pancakes with apples, which are ideal for a weekend breakfast or as a light dessert with a cup of tea or coffee. These pancakes have a very delicate elastic consistency and a pleasant sweet and sour taste with aromas of cinnamon and caramel. On the one hand, this dish is very simple in preparation and composition, and on the other, it has a refined taste and, with the help of various additives, easily turns into a delicious and not too high-calorie dessert.

Apple spring rolls can be made from any pancakes you usually make for your family. They can be thin or plump, sweet or bland, because apples don’t even have to be wrapped in dough - they can be used as a sauce and eaten as a snack with pancakes. However, in the classic version of the recipe for stuffed pancakes, you should take unsweetened, thin and elastic pancakes that do not tear when folded and do not interrupt the taste of the filling.

I offer you a proven recipe for thin pancakes with milk, which are easy to prepare and ideal for stuffing with any fillings, both sweet and savory. In addition, these pancakes are very good on their own and, together with honey, jam, sour cream or fruit syrup, can serve as an excellent breakfast that will lift your mood and tone even on a busy weekday. Well, in our version today, they create an excellent duet with aromatic sweet and sour apples, covered with a thin layer of delicious caramel.

Try making tender pancakes with apples using this simple recipe for a delicious and healthy breakfast. They will certainly bring you and your loved ones a lot of pleasure and provide a great start to the day!

Useful information How to cook pancakes with apples - a recipe for pancakes stuffed with caramelized apples, with step-by-step photos

INGREDIENTS:

180 g flour
1 tbsp. milk
1 tbsp. water
2 large eggs
1 tsp. Sahara
1/2 tsp. salt
1/3 tsp. soda
1 tsp. lemon juice
2 tbsp. l. vegetable oil

4 large apples (900 g)
1/2 lemon
100 g sugar
1 pack vanilla sugar
1 tsp. cinnamon
1 tbsp. l. cognac
50 g butter

COOKING METHOD:

1. To make pancakes with apples, you first need to knead the dough for thin pancakes. To do this, beat the eggs with sugar and salt on high speed mixer until fluffy foam. In a separate container, mix milk and warm water.

2. Suppress the baking soda by adding a few drops of lemon juice or 9% vinegar and pour into a bowl with eggs.

Soda is often used in baking as a universal and most affordable leavening agent, giving pancakes an openwork structure with a small hole. However, if added dry, it can give products an unpleasant taste, so the soda must first be quenched with acid. This procedure is conveniently carried out directly in a teaspoon or tablespoon. After the soda foams strongly, it can be poured into the dough.

3. Add half of the milk mixture to the dough and beat with a mixer.

4. Pour sifted flour into the dough in 2 additions and mix thoroughly with a mixer so that there are no lumps.

5. Add the remaining milk and beat again.

6. Pour in vegetable oil, mix and the dough for thin pancakes is ready!
7. Thoroughly coat the frying pan with vegetable oil and heat it very well. Using a small ladle, pour a portion of the dough onto it and, rotating the pan, distribute it in a thin, even layer over the entire surface. Fry the pancake over medium heat for 1 – 2 minutes until browned.

8. Carefully turn the pancake over with a spatula and fry the second side for no more than 1 minute. Place the finished pancakes in a stack on a plate.

Since vegetable oil is added to the pancake dough, you only need to grease the pan with oil once before baking the first pancake, after which there is no need to add oil.

9. While the pancakes are baking, you can start preparing the apple filling for stuffing them. To do this, peel and seed the apples and cut them into small cubes.

Important! To prevent the apple filling for pancakes from boiling into porridge, you should use strong, sweet and sour apples with dense and elastic pulp to prepare it.

10. Melt the butter in a frying pan, add the chopped apples and pour the juice of half a lemon over them.

11. Add sugar and vanilla sugar and cook the apples for 5 - 10 minutes over medium heat, stirring gently until the apples soften and the liquid that has separated from them has boiled away.

I prefer to use brown sugar to make the apple filling, which is more beneficial and gives the apples a nice caramel flavor.

12. At the end of cooking, add cinnamon and cognac to your taste (you can also use brandy, rum or Calvados). The apple filling for the pancakes is ready!

13. Now you can start stuffing the pancakes. From this amount of ingredients I got 27 small pancakes with a diameter of 16 cm, and I decided to roll them into small tubes. If you had a large diameter frying pan, it would be more convenient to roll the pancakes into envelopes.

Place a tablespoon of apple filling in a narrow strip on one edge of the pancake and roll it into a tube.

Very tender and flavorful pancakes with apples are ready! They are equally tasty both warm and cold, so you can safely prepare them for two breakfasts in a row, if, of course, you can save something for the next day. And to turn them into an exquisite dessert worthy of the best restaurants in the world, you can pour them with honey, syrup or any fruit sauce of your choice and sprinkle with chopped nuts or grated chocolate. Bon appetit!