Home Meat Fried potatoes with onions and garlic in a frying pan. Fried potatoes with onions and garlic Fried potatoes with garlic

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Fried potatoes with onions and garlic in a frying pan. Fried potatoes with onions and garlic Fried potatoes with garlic

A simple, economical and quick to prepare dish - fried potatoes with garlic. The dish is not inferior in taste to any more serious dish. It turns out satisfying. Served as a separate dish or as a side dish.

Ingredients

For cooking you will need the following products:

1 kg of potatoes;
4 garlic cloves;
vegetable oil to taste (optional);
salt, pepper, seasonings to taste.

If desired, the dish is made with garlic and dill - then 1 bunch of dill is included in the list of products.

For juiciness and improved taste, some housewives add onions. For 1 kg of vegetables, 1 medium-sized onion is required.

Pork fat is sometimes used instead of vegetable oil. Before frying the potatoes, the fat is rendered. You will need 100-150 g of fat per 1 kg of vegetables.

The indicated amount of ingredients is designed for 3-5 medium-sized servings.

If young tubers are used for cooking, it is not necessary to peel them. It is enough to thoroughly wash the potatoes with a stiff brush to remove dirt and the top layer of peel. Old root vegetables require cleaning with preliminary and subsequent washing.

Young varieties cook faster than old ones and are fried better, so you can cut their tubers into large chunks. It is better to cut the root vegetables of old varieties into slices 0.5-0.7 cm thick.

Potatoes with garlic are fried in a frying pan with a thick bottom. Pre-heat the frying pan, then pour in vegetable oil and leave on the fire so that the oil also warms up well.

Ready dish

When finished, the dish is a side dish and is served in various variations:

with meat and meat dishes;
fish in any form;
fried and pickled mushrooms;
with salads;
fresh and salted vegetables;
with sauce for potatoes.

Instead of sauce, sour cream, mayonnaise, ketchup or a mixture of ketchup and mayonnaise are suitable. Fried potatoes with garlic are served for lunch or dinner. If the dish is prepared for dinner, it is better not to combine it with meat and mushrooms. The ideal option for dinner is a plate of fried potatoes with a glass of tomato, kefir or fermented baked milk.

The cooking process takes 30-40 minutes including washing and cutting vegetables.

It is very simple to prepare potatoes with garlic, the recipe of which is understandable even to inexperienced cooks. The main thing is not to turn the potato slices into a shapeless mass. They should remain intact and be covered with a delicate golden crust on both sides. To do this, it is important for the housewife to perform all the necessary actions in strict sequence.

Cooking process

Before frying, the tubers are carefully processed. Only then are they cut into slices and dipped into sizzling oil.

The sequence of actions in the cooking process is as follows:

Rinse the peeled tubers thoroughly again under the tap.
Cut into slices into a deep bowl. First fill the bowl with water so that the slices do not darken during the cutting process.
Place the vegetable slices in a colander and rinse again under the tap to remove excess starch. Thanks to these actions, the potatoes will not stick to the pan while frying.
Shake the colander to remove excess liquid. Place the vegetable slices on a towel to absorb the remaining liquid.
Heat a frying pan, add oil, heat it and check the degree of heating of the oil. To do this, take one slice and put it in the oil: if bubbles appear and you hear a hiss, put all the potatoes in the frying pan. If there are no bubbles or hissing, remove the slice and continue heating the oil for another 10-30 seconds.
Fry over medium heat until golden brown, then stir and continue frying. During this time, do not cover or turn the potato slices too often.
When the potatoes are almost ready, chop the garlic and pour it into the pan. Add salt, pepper, seasonings, mix thoroughly.
If by this time the golden brown crust is weakly expressed, the gas level is increased to maximum, and the potatoes are cooked on it for 3-5 minutes. Only after this garlic and seasonings are added.
After adding the garlic, cover the pan with a lid, reduce the gas level to minimum and fry the potatoes with garlic for another 4-7 minutes.
After this time, turn off the gas and stir the potatoes. At this stage, chopped dill is added.

The dish is ready! All that remains is to put it on plates and serve it to the table.

Step 1: prepare the potatoes.

First of all, put a saucepan filled with half-purified water over high heat and bring the liquid to a boil. At the same time, take a medium-sized potato and carefully, using a stiff kitchen brush, wash it under cold running water to remove sand and any other contaminants.

Then we place the vegetable on a cutting board and, without removing the peel, cut each tuber into slices or pieces of arbitrary shape, thick from 1.5 to 2 centimeters. Transfer the slices to a deep bowl and proceed to the next step.

Step 2: cook the potatoes.

When the water boils, reduce the temperature of the stove to medium level, carefully place the chopped potatoes in the pan, add a little salt there and cook the vegetable 10 minutes, it should become soft, but not boil over!
After the required time has passed, we throw the half-finished potatoes into a colander and leave them in it for a while. 3 - 4 minutes to drain excess liquid.

Step 3: prepare the remaining products.

Meanwhile, place a frying pan over medium heat, add a small piece of butter and add vegetable oil.
While they are warming up, remove the top husk from the head of garlic, but do not peel the cloves, just remove them from the stalk.
Next, pour the required amount of Provençal herbs and ground black pepper into a small mortar. Grind the spices with a pestle until smooth and set aside, they will come in handy later.

Step 4: prepare fried potatoes with garlic.

Approximately after 3 – 4 minutes the mixture of oils will warm up well, carefully transfer the slightly dried potatoes into the frying pan, put the garlic cloves there and increase the temperature of the stove to a level between medium and high. Fry the vegetable slices on all sides until light golden brown, about 5 minutes.

Then add lemon zest to the pan and continue to fry the potatoes for 10 minutes until golden brown, turning occasionally from side to side with a kitchen spatula.
After this, so that the dish is not bland, sprinkle it with a mixture of herbs and add a little more salt to taste. Reduce the heat to low and simmer the potatoes some more a few minutes.
Then turn off the stove, cover the frying pan with a lid, and infuse the aromatic dish 2 – 3 minutes and go ahead and taste it!

Step 5: Serve fried potatoes with garlic.

Fried potatoes with garlic are served hot. After cooking, it is infused under the lid for a couple of minutes, then laid out in portions on plates and served as a main vegetarian dish or a side dish for dishes made from meat, poultry, fish, and game. Enjoy delicious and simple food!
Bon appetit!

The set of spices can be changed to taste, using any spices that are suitable for preparing vegetable dishes;

If desired, you can omit the lemon zest;

You can cook new potatoes in the same way, only before frying they should be cooked for no more than 5 - 6 minutes.

step by step recipe with photos

Fried potatoes will always come to the rescue of any housewife when you need to quickly prepare dinner, but don’t have the energy or imagination for it. Even representatives of the stronger sex who are not particularly keen on cooking can master this dish. The main thing that should be in the house is potatoes. The remaining ingredients are variable and are added depending on the taste preferences of family members.

Ingredients

17-18 medium potatoes
sunflower oil for frying (preferably refined deodorized)
2 cloves garlic
chopped frozen greens.

Preparation

1. It must be said that oil can always be replaced with pork fat; in villages to this day they fry potatoes with it, and instead of frozen greens, put fresh ones. Agree, the ingredients are the simplest and most inexpensive.

Peel the potatoes, wash each tuber under running water and cut into strips. Keep in mind, the more beautifully you take the raw potatoes, the more appetizing the dish will be. To avoid taking up a lot of dishes, cut the potatoes directly into the colander, because the next step will be to rinse them.

2. This is done in order to wash away the starch released after cutting the tubers, and ultimately get a delicious crispy dish. Once all the chopped potatoes have been washed, transfer them to a large bowl and pat dry with a paper towel to remove any remaining drops of water.

3. Then squeeze the garlic into it through a press, add frozen herbs and mix. Try to remove the greens from the refrigerator immediately before adding them to the potatoes. When it sits for a while and defrosts, it will turn into a wet mess.

4. If you love garlic and often use it as a seasoning, add more than 2 cloves. During heat treatment, the pungency of taste and smell will go away, leaving only a pleasantly delicate garlic aroma. Salt the potatoes to taste, add 5 tablespoons of sunflower oil and mix.

5. That’s right, we pour the oil not into the frying pan in which we will fry, but into a bowl with still raw vegetables. Transfer the potatoes to a cold frying pan, cover with a lid and place on the stove to fry over medium heat.

6. Whether to add oil when frying will depend on what kind of frying pan you have, so check this point yourself. After 10-15 minutes, gently stir the potatoes and taste. If it is still hard, then reduce the heat and simmer the potatoes, but if the pieces are already soft, after 10 minutes you can turn off the heat - the dish will be ready. As a result, it will take you half an hour to fry the potatoes. You can serve this dish with meat, fish, or simply with kefir or yogurt.

In the summer, we often have young fried potatoes in a frying pan on our menu. This dish makes me happy because it is prepared simply, quickly and always turns out delicious. An excellent side dish or independent dish for all occasions. New potatoes cook faster than old ones. And most often we fry it in large pieces, for example, cutting it into halves or even leaving small tubers whole. This dish cooks faster than.

There is no need to peel young fruits, but just rinse thoroughly with a hard sponge to get rid of the peel. You need to fry potatoes in refined sunflower oil. Serve with lots of greens and vegetables. As a result, luxurious, aromatic and rosy potatoes with garlic stand on the table. Delicious!

Recipe Information

Cooking method: frying in a pan.

Total cooking time: 20-30 min.

Number of servings: 3-4 .

Ingredients:

new potatoes – 800 g
garlic – 1-2 teeth.
vegetable oil – 70 g
salt, pepper - to taste
dill – 1 small bunch

Cooking method

On a note

If you can't imagine fried potatoes without onions, add them at the end of cooking 5 minutes before turning off the heat.
You can also prepare this dish in a slow cooker using the “Frying” or “Baking” mode.
Prepare a delicious sauce for potatoes, the recipe for which can be found on our website. Sour cream, creamy, tomato or vegetable sauce of your choice is ideal.
You can use butter to cook new potatoes. However, the tubers or pieces of potatoes should be small so that they fry faster. When frying for a long time, the butter begins to burn.
Instead of dill, you can use parsley or cilantro.
If you are a follower of dietary nutrition, then do not fry the potatoes, but boil them. After draining the water, add a little vegetable oil (or melted butter), chopped dill, herbs and mix everything.
When frying, choose a potato variety with low starch content, otherwise it will crumble during cooking.

You won’t surprise anyone with fried potatoes, and, nevertheless, not only bachelors, but also housewives continue to cook them when they want to diversify their menu and feed their family heartily. Today we invite you to deviate a little from the standards and change not only potato slicing, but also the method of frying. Cutting into slices gives the potatoes a neat, appetizing appearance and allows them to keep the crust crispy. Thyme, bay leaf, ground pepper and garlic generously impart flavor to the potatoes during heat treatment, making them incredibly tasty and appetizing. Roasted potatoes with herbs and garlic recipe with photos turn out incredibly delicious. We hope you will really like this original way of serving fried potatoes, and you will cook this simple, inexpensive and satisfying dish for your family more than once. Don't forget also that fried potatoes This is a very high-calorie dish, so portions should be moderate. It is best if you serve fresh vegetables and herbs with fried potatoes with herbs and garlic.