Salads. “Melnik” salad with mushrooms and chicken. Step-by-step recipe with photos Miller salad with salted mushrooms and beef

In fact, nothing bad will happen if you allow yourself to eat an extra 500 calories once a week. Just the next day, give yourself a fasting day on kefir or apples.

If you are tired of traditional Olivier and Shuba salads, then we suggest preparing you a delicious Melnik salad. It is called that because all the ingredients need to be grated or finely chopped and layered one by one.

It hasn’t gotten boring yet, so it will definitely end first. It can be prepared both for a holiday table and just for lunch or dinner. My husband and guests will definitely appreciate it. Despite the large number of products and the time it takes to prepare it, all your efforts will be appreciated.

Today we will talk about the most common recipes for Melnik salad, it is also sometimes called Hunter’s salad. The most important advantage of puff salad is that it can be prepared on the eve of the celebration and placed in the refrigerator. The longer it sits and soaks, the tastier it will be. The salad turns out very filling and tasty.

To prepare this salad we will need the following ingredients:

• boiled beef – 300 g
• boiled eggs – 4 pcs. + 1 yolk for decoration
• hard cheese – 150-200 g
• pickled cucumbers – 3 pcs.
• boiled carrots – 2 pcs.
• onions – 2 heads
• any salted mushrooms (preferably honey mushrooms, milk mushrooms or saffron milk caps) – 200-250 g
• boiled potatoes – 4 pcs.
• olive or vegetable oil - 1 tbsp. spoon
• mayonnaise to taste
• salt and black ground pepper
• parsley for decoration

Boil the potatoes in their jackets and grate them. Spread half the portion on a salad bowl in a thin layer. Salt and pepper, make a thin mesh of mayonnaise on top. Chop the mushrooms and onions very finely and season with 1 tablespoon of vegetable oil.

We lay them out in a second layer. We also use only half the portion. Next, lay out all the finely chopped beef, three pickles on it and pour mayonnaise on it. Grate any hard cheese on top, Dutch is best.

Spread with mayonnaise over the entire surface of the salad. Next come the eggs, which we first boiled and then grated. We make a mesh of mayonnaise and lay out the rest of the grated potatoes and mushrooms with onions. Boil the carrots and grate them on a very fine grater, spread them in the next layer and pour in mayonnaise. Next comes cheese and mayonnaise again.

Decorate the salad with grated yolk and parsley sprigs. If desired, you can make flowers from carrots. The salad is ready, but it will taste better if it sits in a cold place for several hours. This will allow it to soak well and make it very juicy.

Layered chicken salad with fried mushrooms

For this salad we use the following ingredients:

• potatoes - 3 pcs.
• boiled chicken breast – 400 g
• eggs – 4 pcs.
• carrots – 2 pcs.
• onion – 1 pc.
• raw champignons – 200 g.
• pickled cucumbers – 3 pcs.
• hard cheese – 200 g.
• mayonnaise – 200 g.
• salt and pepper to taste
• green onion for garnish

This salad differs from the classic Melnik in that it replaces salted mushrooms with fried ones, and beef with chicken. This salad turns out to be fattier and higher in calories. To prepare, you need to boil the potatoes and grate them. Place on a salad bowl in the shape of a circle, add salt and pepper to taste.

Pour mayonnaise onto the potatoes and spread. Place the next layer of pickled cucumbers, also finely grated. We only use half. Cut the mushrooms into small pieces and fry in vegetable oil for several minutes, add the onion, cut into quarter rings, and simmer until tender. This will be the third layer of our salad.

Make a thin mesh of mayonnaise and place the chicken on top. It must first be boiled in salted water and finely cut into cubes. Pepper a little and spread with mayonnaise. Next, lay out the remaining cucumbers. Then come the eggs. We boil them and grate them on a fine grater, salt them and grease them with mayonnaise.

Rub a thick layer of hard cheese on top. It is better if it is spicy or salty cheese. We sprinkle it all over the salad and on the sides. Decorate with a sprig of green onion and refrigerate for at least 1 hour.

Miller with tongue and ham

This salad is distinguished by its exquisite taste and tenderness. We will need the following ingredients:

• boiled tongue – 200 g.
• lean ham – 200 g.
• fresh cucumber – 2 pcs.
• corn – 150 g.
• hard cheese – 200 g.
• potatoes – 3 pcs.
• greenery
• garlic – 3 cloves
• mayonnaise, salt and pepper to taste

Cut the tongue and ham into thin strips. Grate potatoes, cheese and cucumber. We make a dressing from garlic, herbs and mayonnaise, we will coat each layer with it.

To prepare it, finely chop the garlic and parsley with dill, add salt and mix with mayonnaise. If desired, it can be replaced with sour cream. Lay out the following layers: potatoes, ham, cucumber, tongue, corn and cheese.

This salad will appeal to all gourmets and seafood lovers. You need the following ingredients for an exotic salad:

• potatoes – 2 pcs.
• onion – 1 pc.
• shrimp – 200 g.
• crab sticks – 200 g.
• pickled cucumbers – 4 pcs.
• boiled eggs – 3 pcs.
• sharp hard cheese – 200 g.
• mayonnaise, salt, pepper to taste
• parsley and dill for decoration

Grate the potatoes and place them on the dish as the first layer, carefully grease them with mayonnaise and add spices. Finely chop the crab sticks and fry in vegetable oil along with the onion.

The next layer is finely chopped pickles. Then come grated eggs with mayonnaise. Next come the mussels, pre-boiled or stewed. We make a thin mesh of mayonnaise and sprinkle with grated cheese. Decorate with greens.

Melnik salad with mushrooms and chicken together with the Olivier salad and the Shuba salad, it can take pride of place on your holiday table. Many people mistakenly believe that “Melnik” and hunter’s salad are the same salad, only with a different name. In fact, these are two completely different salads. Each of these types of salads has its own differences.

The Melnik puff salad includes chicken, cheese, eggs, onions, pickled champignons, pickled cucumbers and carrots. Thanks to chicken, eggs and mayonnaise, the salad turns out to be satisfying, and pickled cucumbers and champignons give it additional piquancy and spiciness.

If you are looking for a delicious, hearty layered salad for your holiday table, I recommend trying to make the Melnik salad. By the way, this salad can also be found on the Internet under another name: “Old Miller” or “Mill”.

I would like to point out right away that Melnik salad, step-by-step recipe which is posted below, you can decorate differently.

Ingredients:

• Chicken breast (smoked) - 1 pc.,
• Hard cheese - 70 gr.,
• Eggs - 2 pcs.,
• Onions - 1 pc.,
• Marinated champignons - 100 gr.,
• Pickled cucumbers - 100 gr.,
• Carrots - 1 pc.,
• Parsley and olives - for decoration,
• Mayonnaise.

Melnik salad with mushrooms and chicken - recipe

To quickly and easily prepare the Melnik salad with mushrooms and chicken, I recommend that you first prepare all the ingredients, chop them according to the recipe, and only then start assembling the salad. Like many other winter puff salads, this salad will contain ingredients that require cooking. These are carrots, eggs and chicken. If you use smoked chicken breast for the salad, then all that remains is to boil the carrots and eggs.

I’m sure every housewife knows how to properly boil meat and vegetables, so I won’t focus on this point. Cut the boiled or smoked chicken breast into small cubes, approximately the same as we cut for the Olivier meat salad.

Chop the eggs even finer.

In this salad, the onion is also cut into cubes.

Cut the marinated champignons into small pieces.

By the way, you don’t have to buy pickled champignons in the store for making salads. You can easily and simply make delicious ones yourself. You can find the recipe for making them at the link. Now we need a grater. Using a coarse grater, grate the pickled cucumbers one at a time.

As for cucumbers, in the “Melnik” salad with mushrooms and chicken you can use not only cucumbers, but also salted ones. Take the ones you have. Next, grate the hard cheese and boiled carrots.

So, seven ingredients for the “Melnik” salad with chicken and mushrooms have been prepared and you can start assembling it. Place chicken cubes on the bottom of the plate in which you plan to prepare the salad. Sprinkle them with onions.

Pour mayonnaise (mesh).

Place carrots in a second layer.

Sprinkle it with mayonnaise too. Arrange the pickled cucumbers.

Place pickled mushrooms on them.

The next layer of Melnik salad is boiled eggs. Sprinkle them over the salad.

Pour mayonnaise over this layer of puff salad as well. The final layer of the salad will be grated cheese.

The Melnik salad now needs to be decorated. You can decorate the salad in an original way using olives, parsley, pickled cucumbers and carrots. Cut the cucumber and carrots into slices. Cut the olives lengthwise into rings.

Arrange the olive rings in a circle at the bottom of the salad. Place the carrot slices a little higher and place the parsley leaves between them. Place an olive in the center of the salad. Place cucumber circles around it, alternating them with parsley leaves.

“Melnik” salad with mushrooms and chicken. Photo

Nowadays housewives don’t think twice when choosing a new recipe. They try to immediately determine the most profitable options, look for the optimal combination of originality and efficiency. In addition, women do not forget about the health of their loved ones, so the benefits of products always occupy an important place. The Melnik salad deservedly enjoys great popularity and trust, which immediately captivates with its optimal combination of products, a harmonious ensemble of a sufficiently large number of ingredients, each of which is useful in its own way. Let's look at the cooking algorithm and all the important recommendations. Be sure to remember the tips, not just the recipe itself. Every nuance plays its role here.

Preparing chicken salad

In the “Melnik” salad, chicken meat will play the first violin. It's great if you take chicken fillet and just boil it. The original recipe uses breast meat. True, housewives are increasingly choosing smoked legs or grilled breast. The thing is that not everyone has the desire and time to cook chicken, so our women do not want to spend their valuable minutes even boiling breasts.

Of course, you can use different recipes. One woman made such observations. “I cook Melnik regularly.” Interestingly, this salad never turns out the same as the last time. Something a little different always comes out. And the main role here is traditionally played by chicken. Sometimes, when I have absolutely no time, I just run into the store and buy any parts of the chicken, such as rotisserie. A wonderful salad is made with smoked legs and legs. And from the grill it is best to take the breast or legs, the legs are already clearly fatty. But! Everyone needs to remember that it is grilled chicken that has been smoked that can negatively affect weight. Therefore, the ideal option is to make a salad with boiled chicken. Of course, here you will have to spend a little more time. I usually get out of the situation simply: I don’t store the meat, I buy it chilled immediately before preparing the dish, then there is no need to defrost it. And I let the chicken cook in advance while I do other things. Then the time costs are invisible. True, if guests come to you in an hour, you are unlikely to make it in time. It’s easier to run to a retail outlet for smoked chicken.”

As you can see, if you prepare a salad according to the classic recipe, even a strict nutritionist will allow you to eat it. All ingredients are perfectly balanced, the dish is perfectly digestible, so the appearance of fatty deposits is not scary. If you are looking to get more calories, a sharper taste and richer aroma, it is quite possible to take smoked, grilled, fried chicken.

To prepare the salad you will need a whole range of ingredients. The great thing is that they are all widely available, so the salad is quite economical. Take potatoes, pickled cucumbers with pickled honey mushrooms, boiled chicken and eggs. Be sure to add raw carrots, white onions and grated cheese to the salad. Mayonnaise with sour cream and a small amount of olive oil is ideal as a dressing.

Let's start creating our masterpiece!

1. The first thing you need to do is deal with the chicken. Let the chicken breast boil. The water can be slightly salted. Please note that those losing weight should avoid using fried, smoked, or grilled meat. Cook the chicken until fully cooked. While it's on the stove, you'll have time to prepare all the other ingredients to create your masterpiece.
2. Let the potatoes boil. It can be boiled directly in the skin. A specific taste will not be noticeable in the salad, since it has its own rich bouquet of shades of tastes and smells. If you decide to peel the potatoes, you don't need to cut them. When the potatoes are cooked, cut them into small pieces.
3. Carrots in this salad are used raw, so you need to choose them especially carefully. Look for carrots without scratches, scuffs, darkening or dents. Remember that through any such defect, harmful microbes can get inside the carrots. Of course, it needs to be washed and then cleaned. When using raw carrots, you can remove thicker skins. Then take your carrots and grate them on a fairly coarse grater. It should taste good in the salad. If you like a more delicate consistency and generally do not really welcome the use of raw carrots, you can do the following. This is what the chef of one of the cafes advises. “Not everyone likes raw vegetables in salads. However, Melnik should contain grated unprocessed carrots. I have familiar clients who always ask to process it somehow. I keep it simple. The carrots are grated on a fine grater and then placed in a special container. There I sprinkle it with sugar and salt in approximately equal proportions. As a result, the carrots not only become softer and more flavorful, but also release juice! “All this goes into the salad bowl in about 10-15 minutes.”
4. We use white onions. It is curious that blue onions are not suitable here at all, since their taste is too mild and the aroma is almost inaudible. In this salad, it is the white onion that gives it the necessary flavor. If you don’t really like the natural pungent smell and taste of white onions, you can easily mute it. Take a large onion, remove all layers that have dried out at least a little. Chop the onion into large circles and then scald with boiling water. After this, your onion will lose its overly pungent taste and bright aroma. All notes will become softer, but will still remain and will be able to add sympathy to the dish.



5. Don't forget to put the eggs on to boil. We put premium, first-grade chicken eggs in our salad. Housewives who are accustomed to taking care of the health of their relatives know for sure: it is the highest, first-class eggs that contain the most valuable minerals, nutrients and vitamins. Eggs should be hard-boiled, but they should not be overcooked. Watch the time carefully. The eggs should make the salad lighter and airier. If they are overcooked, their consistency already resembles rubber, and there is no talk of any fluffiness. After cooking, drain the hot water and quickly place the pan with the eggs under an ice stream. Then it will be easier for you to remove the shells. Cut the eggs quite finely with a knife, you can mash them with a fork. Just don't crush the mass.
6. Now it's time to start making pickled mushrooms and pickles. They need to be poured out of the jars and cut into small pieces. Small cucumbers and honey mushrooms are ideal for you. It is better to take small cucumbers, because you can cut them into circles, and this is how they will retain the bulk of the juice inside.



7. When the chicken meat is cooked, it must be cut into small pieces with a sharp knife. Try to cut it across the grain to make it softer and easier to chew. If white meat still seems a little tough to you, you can mix a little unflavored olive oil with balsamic vinegar and place the meat in a special container, pouring this dressing. Ten minutes is enough for the meat to become soft, aromatic, and acquire amazing tenderness.



8. Now get to the cheese. We need it as a decoration, and we will use it to make a fluffy cap for the dish. Cut a few plates. From them you can cut out mill blades, a small square that will represent a house. The rest of the cheese should be grated on a fine grater.



9. It's time to combine all our ingredients! Pour cucumbers with mushrooms, grated carrots and potatoes, eggs and boiled chicken and onions into a salad bowl. You can lay everything out in layers, coating each with mayonnaise. According to our recipe, everything is simply mixed. Then give the salad a round shape, sprinkle cheese on the sides, and make a fluffy cheese cap on top. Set up cheese decorations to represent a mill.

All! Our salad is already completely ready! Enjoy your meal!

When preparing for any celebration, housewives are always faced with the question of what salads to prepare so that they are tasty, filling, and at the same time look aesthetically pleasing. Fortunately, there are many recipes for dishes of this kind, one of them is “Melnik” . Most likely, this delicacy will take pride of place not only on your holiday table. So, today we decided to bring to your attention several ways to prepare a delicious and satisfying Melnik salad. By the way, this dish got its name due to the fact that all its ingredients are grated or cut into small pieces.

Recipe: Melnik salad (with photo)

This dish is sometimes also called “Hunter’s” salad. Where this name came from is not known for certain. Regardless of this, the “Melnik” salad, which can also be found under the name “Old Miller”, turns out to be very filling, beautiful, airy and tasty.

Ingredients

In order to pamper our household and guests with this dish, we need to prepare the following products: salted mushrooms, onions, cheese, mayonnaise, vegetable oil, boiled beef meat, pickles, chicken eggs, potatoes and carrots. As for the quantity, there are no strict restrictions: it all depends on your taste preferences. In general, it is recommended to use four to five medium-sized potatoes, three carrots, four eggs, 250-300 grams of hard cheese, half a kilo of meat, several pickles, 400 grams of pickled mushrooms, a small onion and mayonnaise to taste. Moreover, it is necessary to pay attention that the mushrooms need to be salted, and in no case pickled. It is best to purchase black milk mushrooms, but you can use saffron milk caps, capillaries and other lamellar mushrooms, which are available in abundance on sale today. As for cheese, in order for it to be easily grated, it is necessary to purchase hard varieties. It's best if it tastes spicy (Dutch cheese is a good option).

Cooking process

Since the “Old Miller” salad consists of chopped ingredients laid out in layers on a large dish, we will dwell on the process of preparing each layer separately.

Drain the brine from a 400-gram jar of mushrooms, chop the mushrooms into small pieces and place on a large dish. Add finely chopped onion, vegetable oil, mix thoroughly. Thus, we have the first layer of delicious salad.

We grate the cheese on a fine grater, put it on a dish and grease it with mayonnaise. The second layer is ready.

Finely chop the pickles - this will be our next layer.

We also chop the pre-boiled carrots, potatoes and eggs into small pieces and carefully place them in layers on the salad. Coat all ingredients with mayonnaise and sprinkle grated cheese and egg on top. You can also decorate the dish with a sprig of herbs. The delicious “Melnik” salad is ready! It is advisable to let it sit in the refrigerator for a couple of hours before serving. Bon appetit!

“Melnik” (salad) - recipe with chicken and pickled mushrooms

We offer for your consideration another option for preparing a hearty and beautiful dish. If you decide to pamper your household and guests with such a salad, then you need to first stock up on the following ingredients: chicken fillet - one kilogram, three medium-sized pickles, five medium-sized potatoes, eight chicken eggs, 200 grams of hard cheese, four carrots, a glass ( Honey mushrooms are best suited for this dish), two onions, mayonnaise and salt to taste.

Cooking process

Boil chicken fillet, carrots, potatoes and eggs, cool them. Finely chop the pickled mushrooms. We also finely chop the onion. You can pour boiling water over it for a few minutes to get rid of the bitter taste. We clean the boiled potatoes and carrots. Cut the potatoes into small squares and grate the carrots. We also chop the fillet into small pieces. Grate the cheese and finely chop the pickles.

First put pickled mushrooms in a salad dish, and finely chopped onions on top. The next layer will consist of grated cheese with mayonnaise. Then lay out the meat, eggs, grease everything with mayonnaise. The next layers will consist of carrots, potatoes and mayonnaise again. Place the remaining cheese and a finely grated egg on top. For this you can use feathers of green onions, a sprig of dill or parsley. The tasty, satisfying and beautiful “Melnik” salad is ready! Before serving, place the dish in the refrigerator for a couple of hours to set. Bon appetit!