Sweet rice casserole in the oven with raisins. Curd and rice casserole with raisins. Sweet casserole according to grandma's recipe

Ingredients:

• Regular rice – 0.5 tbsp.
• Sugar – 1/4 tbsp.
• Chicken egg – 1 pc.
• Raisins and dried apricots – 1 tbsp.
• Sour cream – 1 tbsp. for the “dough” and 2 tbsp. spoons for sweet sauce
• Honey – 1 tbsp. sauce spoon
• Butter – for greasing the pan

Cooking time – 1 hour.

My child puzzled me today: “I want a casserole, like in kindergarten.” If you were also told exactly this, then you can rest assured that this one is right for you.
Children really like this sweet rice casserole with raisins and dried apricots. I'm sure adults wouldn't mind enjoying it either.

Photo recipe for sweet rice casserole with raisins in the oven:

Calories: Not specified
Cooking time: Not indicated

It is not always possible to correctly calculate the amount of side dish, and often a little boiled rice or buckwheat or pasta is left over. You can add cottage cheese to these products and prepare a casserole - it turns out that the cottage cheese has been used, and the remains of the side dish have been added, and a delicious breakfast or afternoon snack has been prepared.
Rice casserole with cottage cheese and raisins, the recipe with photo of which I offer, turns out great.
Add a lot of sugar to it and you will get a wonderful dessert that children will eat with great eagerness. By the way, this is also an option to feed your child cottage cheese, because often children categorically refuse to eat it even with berries and fruits. But in the form of a sweet casserole, and even with raisins, it’s a completely different matter!
To prevent cottage cheese from being felt in the casserole, mash it together with boiled rice with a masher and season with ground cinnamon, vanilla sugar and nutmeg. The rice casserole can be served warm or hot; its structure is dense, but soft, and due to the rice it holds its shape well. Therefore, you don’t need to wait until it cools down, as soon as you cook it, go straight to the table.

Ingredients:

- boiled rice – 5-6 tbsp. spoon;
- cottage cheese – 150 gr;
- egg – 1 pc;
- sugar – 4 tbsp. spoons (to taste);
- vanilla sugar – half a sachet;
- raisins – half a glass;
- ground cinnamon, nutmeg - a third of a teaspoon each;
- breadcrumbs, butter - for the shape.

How to cook with photos step by step

How to cook curd and rice casserole with raisins.
Mix cottage cheese with sugar, add vanilla sugar. The recipe indicates the amount of sugar for the sweet casserole; thick cottage cheese, pressed from the whey, is used. For paste-like cottage cheese, you can use less sugar or add a little flour to thicken the curd mass. Grind everything thoroughly with a spoon.




Add cooked rice. If you are preparing rice specifically for casserole, mix it with the curd mixture while it is warm and sticky. If you add cold rice left over from a side dish, you will need to mix it with cottage cheese and grind it with a masher.

Beat the egg, the mash should be homogeneous, with a low foam cap.






Rinse the raisins in advance and pour boiling water over them for two to three minutes. Drain the water, rinse under clean water. Pour onto a towel and blot.




Add spices (at your discretion) and raisins to the cottage cheese and rice. Mix all.




Pour in the beaten egg, leaving a little to fill the top. Stir in the curd and rice mixture.

Grease small portion molds or one medium-sized mold with butter and sprinkle with breadcrumbs. Spread the prepared mixture, filling not to the very top.




Top with remaining beaten egg. If the molds are filled to the brim, make punctures in the curd-rice mixture so that excess eggs get inside. Otherwise, when heated, the filling will overflow and stain the oven.

Place the molds in a hot oven at 180 degrees. Bake on medium rack for about half an hour until the top thickens. To get a ruddy golden cap on the casserole, about five minutes before it’s ready, increase the temperature to 200 degrees or move the molds to the upper level. As soon as it is ready, take it out, cool a little and serve. You can complement the rice casserole with raisins and cottage cheese with sour cream, sweet fruit sauce or berries mashed with sugar. Bon appetit!




Author Elena Litvinenko (Sangina)
I also recommend preparing

Cereal casseroles are an excellent option for breakfast. Very nutritious and healthy - you can prepare them from almost any porridge. You don’t even need to cook it on purpose; If you have porridge left after breakfast, feel free to make a casserole from it. And we offer you a recipe for rice casserole with raisins. Prepare it in the evening - all you have to do in the morning is heat it up!

Author of the publication

Lives on the coast of the harsh but beautiful Baltic Sea. She has loved cooking since early childhood, but it grew into a real hobby from the moment she began to live independently. Now I take great pleasure in cooking for my family. Twice mom. Among her hobbies is photography, and food shots have recently taken up the lion's share of all photographs.

• Recipe author: Valentina Maslova
• After cooking you will receive 6
• Cooking time: 1 hour 30 min

Ingredients

• 230 g round grain rice
• 250 ml water
• 500 ml milk
• 3 pcs. egg
• 70 g sour cream
• 10 g vanilla sugar
• 1/4 tsp. ground cinnamon
• 50 g raisins
• 5g butter

Cooking method

Prepare the ingredients for the casserole: rinse the rice thoroughly under running water. Pour boiling water over the raisins and leave for 5 minutes, then drain the water and dry the raisins.

Place the rice in a saucepan, add water and bring to a boil. Reduce heat to low and cook until all the water is absorbed into the rice.

Add vanilla sugar, cinnamon and salt to taste to the rice. Pour in milk, mix everything well.

Return the saucepan with the rice to the heat and bring to a boil. Reduce heat to low and cook rice for 15-20 minutes until milk is completely absorbed. The porridge should turn out creamy and not burn, otherwise it will spoil the taste of the casserole. Transfer the cooked rice porridge to a large bowl and cool to room temperature. This must be done so that the eggs, when added to the porridge, do not curdle due to high temperature.

Turn on the oven and preheat to 180 degrees. Add eggs, sour cream and raisins to a bowl of porridge. Mix everything thoroughly.

Grease baking molds (150 ml molds were used in the recipe) with butter and spread the rice mixture into them. Bake for 20-25 minutes until golden brown.

Rice casserole ready with raisins. We recommend serving the casserole with honey, jam or sour cream.

You can prepare the casserole in one large pan, increasing the baking time. Bon appetit!

Known to culinary experts since ancient times. Previously, this dish was called krupeniki. In earlier times, many grains were grown, and rice became one of the bases for a variety of casseroles. At first they resembled kutya. Then the ingredients changed slightly, and the dish took on its final form. Rice casserole contains many vitamins and microelements necessary for humans. Therefore, the dish has firmly entered the menu of kindergartens.

What ingredients are used for rice casserole?

Sweet rice casserole has constant ingredients. And you can add others to your taste. The constant ingredients of the dish are rice cooked in milk, sugar and eggs. The most commonly used additives are fresh fruits, chopped nuts and jam.

Classic recipe

Sweet rice casserole can be prepared according to the classic recipe. It's more suitable for breakfast.

Ingredients:

• 100 g rice;
• 250 g cottage cheese;
• three eggs;
• 2 teaspoons each of vanilla and granulated sugar;
• 250 ml water;
• dry or fresh fruits and berries;
• from 25 to 50 g butter.

Cooking the casserole

Rice is washed and boiled in water or milk. Eggs are separated into whites and yolks. The butter softens and kneads with a fork. Then yolks, vanilla and granulated sugar are added to it. Everything is thoroughly mixed. This procedure is repeated after adding each ingredient. Cottage cheese is added to the mixture.

The whites are whipped to a strong foam and added to the previously prepared mass. Then rice is added. The resulting mixture is laid out in a prepared form, which is pre-greased with vegetable or butter. You can use special silicone baking containers. Finely chopped fruits are placed in the mold.

The casserole goes into the oven for 40 minutes. If the shape is small - for half an hour. The casserole is prepared at a temperature of 160 to 180 degrees. The dish can be served either warm or cooled. In any case, it will not lose its taste.

Sweet casserole according to grandma's recipe

Grandma's casserole recipe is somewhat different from the classic version. Since flour is among the ingredients, the dish turns out to be more satisfying, so it can even be served for lunch.

Ingredients:

• one liter of milk;
• 200 g rice;
• granulated sugar and vanillin to taste;
• 100 g butter;
• three eggs;
• a small packet of baking powder;
• three tablespoons of flour.

Sequence of work

First, rice is boiled in milk. Then vanilla is added to it. Everything is mixed and the mass is left to cool completely. At this time, the eggs are separated into whites and yolks. They are whipped with granulated sugar, and softened butter is added to the mixture. Everything is thoroughly mixed. This procedure is repeated after adding each portion of ingredients.

Baking powder and flour are added to the mixture. Then - cooled boiled rice. The whites are whipped to a stable foam and placed in the casserole. The mold is covered with baking paper or generously greased with butter. The finished casserole mixture is placed in a container. The form is placed in the oven, preheated to 180 degrees. The dish is baked for 40 minutes. Then the casserole cools slightly. Served on the table, cut into pieces.

What are some sweet casserole recipes with different ingredients?

Some people, especially children, do not like cereal. Then the banana casserole recipe will be a win-win option. To prepare you will need:

• 100 g rice;
• two soft, possibly overripe, bananas (hard ones are not suitable);
• 10 g butter;
• 200 ml milk;
• 50 g banana chips;
• a pinch of nutmeg.

Let's start cooking

The rice is thoroughly washed, filled with water in a ratio of 1:3 and put on fire. Milk is added and the whole thing is cooked until fully cooked. Bananas are mashed with a fork or crushed in a blender. The mold is generously greased with butter. Mashed bananas are mixed with boiled rice and some chopped ones are added. The mixture is poured into the mold and leveled. Garnished with chips and sprinkled with chopped nutmeg. Prepare the casserole in the oven at 200 degrees for 20 minutes.

Sweet rice casserole with cottage cheese and fruit has several other ingredients:

• three eggs;
• 200 g round rice;
• 60 g raisins;
• 200 g cottage cheese;
• 3 medium sized apples;
• two glasses of milk;
• one tablespoon of sour cream;
• 2 tbsp. l. granulated sugar.

Let's start creating

A glass of water is added to the milk, then rice is added and cooked for 20 minutes. Beat 2 eggs with granulated sugar. Apples are peeled and cut into cubes. The water from under the rice is drained, and the cereal is cooled a little. Then cottage cheese, raisins, chopped apples and beaten eggs are added to it.

Everything is thoroughly mixed. The finished mixture is poured into a greased mold. Beat one egg with sour cream. The top layer of the casserole is then coated with this sauce. It goes into the oven for 20 minutes and is cooked at 200 degrees.

Sweet casserole with jam, kiwi or other ingredients is prepared according to the classic principle. First, all the ingredients are mixed, then they are laid out in a mold, and the dish goes into the oven.

The casserole can also be prepared in a slow cooker. It is lubricated with butter, and then the finished mixture is laid out in a container. The casserole is cooked for 50 minutes in the “Baking” mode.

Cooking features

By adding cardamom, cinnamon or crushed nutmeg, the taste takes on a new shade. If very juicy and fresh fruits are used, it is better if they are chopped and pre-passed. Then the dish will turn out much tastier. The casserole will not fall apart and will bake evenly. Egg whites may settle after beating. To avoid this, they are mixed from top to bottom.

To prevent rice from sticking, you need to first rinse it until the turbidity disappears from the water and it becomes clear, or use cereal that is sold in pre-packaged bags. If you don’t have powdered sugar, you can get it by grinding sand in a coffee grinder. In order for the sweet casserole to rise higher and be more airy and tender, the eggs must be separated into yolks and whites before cooking and added separately.

Filling and serving

The filling can not only be laid out in layers, but also mixed into the overall mass of the dish. When serving it ready-made, it is best to use a sweet sauce made from jam, condensed milk and honey. Fruit sauces and glazes work well.

Sweet rice casserole with raisins is a delicious dessert that you can delight your family and friends with. It is recommended to supplement it with various fruits and berries: apples, pears, cherries. The casserole is prepared simply and quickly, and most importantly, it can be served both hot and cold. The finished dish turns out to be very satisfying, so it can easily replace a set breakfast. It is recommended to use whipped cream as a decoration or cover with sour cream or homemade yogurt.

Ingredients

• Rice - 100 g;
• Milk - 300 ml;
• Sugar - 4 tbsp;
• Raisins - 60 g;
• Sour cream - 1 tbsp;
• Chicken egg - 1 pc.;
• Salt - 5 g;
• Vanilla sugar - 1 tsp;
• Butter for greasing the mold;
• Breadcrumbs for topping.

How to Make Sweet Rice Raisin Casserole

First of all, wash the raisins. Then, using hot boiled water, pour in the raisins for 15 minutes. After draining the liquid, place the dried fruits on a dry and clean rag.

Pour the milk into a convenient saucepan. Boil; if a film forms, remove it with a slotted spoon.

Wash long grain rice 2-3 times until the water becomes clear. You can leave it in the water to swell slightly until the milk boils.

Add washed rice to boiling milk. Cook over low heat until the cereal absorbs all the milk product and the rice grains become soft. The porridge can be slightly salted. Remove the boiled milk rice from the stove and let it cool slightly.

Separately, we make the filling for the future casserole. To do this, combine the egg with simple and vanilla sugar. Beat the mixture until the grains dissolve and leave in a cool place.

Add sour cream to the finished rice porridge; this recipe uses a high-fat homemade product. You can replace sour cream with butter. Mix the porridge thoroughly, the mass should be homogeneous.

Pour in the egg mixture and mix again.

Add soaked and steamed raisins. At the same stage, you can add finely chopped fruits or berries, this will make the taste much more interesting. Mix the mixture in a bowl.

Let's prepare a baking dish. To do this, grease the bottom and edges with butter and sprinkle it with breadcrumbs.

Pour the rice gruel into the mold. Bake at 180 degrees for 25-30 minutes.

The casserole of rice porridge with milk and raisins is ready, this dish will be especially relevant for mothers whose children are already tired of banal porridge. They will surely like a sweet casserole decorated with berries. Have a nice and satisfying breakfast!

In order for the finished casserole to be truly delicious, experts recommend imagining a little with various additives:

• Ingredients such as nuts, dry fruits, cardamom or cinnamon will help give the dish a pleasant aroma. You need to be careful with the latter ingredients and add them in moderation, otherwise they may add a slight bitterness to the dish.
• To enhance and change the taste, it is recommended to introduce fresh fruits: oranges, pears, apples, nectarines, etc. If the fruit is juicy, then after cutting it you need to leave it a little so that the excess juice flows out.
• After adding fresh fruit, the rice mixture may be runny, in which case it is recommended to add a little flour.