Home General issues “Merchant” salad with pork. Salad “Merchant”: recipes Merchant salad recipe with beef comments

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“Merchant” salad with pork. Salad “Merchant”: recipes Merchant salad recipe with beef comments

Step-by-step recipes for a delicious “Merchant” chicken salad for any holiday

2017-09-26 Natalia Danchishak

Grade
recipe

5686

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

10 gr.

2 gr.

Carbohydrates

9 gr.

99 kcal.

Option 1. Classic version of “Merchant” salad with chicken

The salad is prepared from the most delicious and affordable products. The appetizer turns out satisfying and beautiful. The combination of simple ingredients allows you to get a new, interesting sweet and sour taste due to pickled onions.

Ingredients

half a chicken breast;
lettuce;
carrot;
sunflower oil - 10 ml;
bulb;
table vinegar - 10 ml;
green peas - 200 g;
granulated sugar - 25 g;
table salt - 5 g.

Defrost the chicken breast. Open the jar of green peas and drain the brine. Rinse the lettuce leaves and dry them. Peel the carrots and onions and wash them.

Place the chicken breast in a small saucepan and cover with purified water. Boil the meat until done.

Chop the onion into thin half rings. Place the onion in a deep bowl. Mix half a glass of water with sugar and vinegar. Pour the mixture over the onions and leave for half an hour.

Grate carrots to make Korean salads.

Place the frying pan with oil on moderate heat. Place carrots in it and fry until lightly browned.

In a deep bowl, combine fried cooled carrots, boiled chicken and squeezed onions. Add salt, add mayonnaise and stir. Cover the salad bowl with lettuce leaves and place the appetizer in it.

While boiling the chicken breast, you can add spices or roots to the broth. It is advisable to keep the salad in the refrigerator for some time before serving. To make the chicken fillet juicy, cool it without removing it from the broth.

Option 2. “Merchant” salad with chicken: quick recipe

Despite the fact that the salad is hearty, it does not leave you feeling heavy. Meat in combination with vegetables and eggs allows you to get a satisfying, and at the same time light dish. The salad is suitable for both a family dinner and a celebration.

Ingredients

350 g chicken legs;
10 ml 9% vinegar;
350 g canned peas;
25 g granulated sugar;
two carrots;
ground pepper;
bulb;
sea salt;
three eggs;
mayonnaise.

Step-by-step cooking recipe

Boil the chicken legs, separate the meat from the bone, cool and chop it into strips. Boil the eggs until hard-boiled. Peel the carrots and eggs and grate them on a grater with large sections.

Peel the onion, rinse and finely chop. Open the jar of peas and place the contents in a sieve to drain the brine. Place the onion in a bowl, add salt, vinegar and sugar. Stir and marinate for half an hour.

Fry the carrots until lightly browned over moderate heat. Then turn off the heat, cover the pan and leave for five minutes. Transfer the carrots to a salad bowl and cool.

Add peas to the salad bowl with carrots, leaving a little for decoration, squeezed pickled onions, meat and eggs. Season everything with pepper and salt. Add mayonnaise and mix well.

The salad can be prepared faster if you boil the chicken in advance, or use smoked chicken. You can serve the appetizer in a salad bowl, or place it in a heap on a dish and garnish with green peas.

Recipe 3. “Merchant” salad with chicken, pineapples and mushrooms

Chicken meat with pineapples and pickled mushrooms allows you to get a completely new, original taste of the snack. The cheese will add a soft creamy taste.

Ingredients

chicken fillet;
mayonnaise;
canned pineapple;
canned champignons.

Step-by-step cooking recipe

Wash the chicken fillet, boil in lightly salted water, or bake in foil. Meat cannot be fried, as this method of heat treatment will make the snack too high in calories. Cool the finished chicken and cut into thin strips.

Grind the cheese into thin strips or grate it on a coarse grater.

Open the can of canned mushrooms and drain the marinade. Place the champignons on a board and cut into thin slices.

Open the jar of pineapples. Drain the syrup. Cut the contents into thin, short strips.

Take a deep plate and combine all the prepared ingredients in it. Lightly salt, add mayonnaise and mix gently.

You can make the serving original by placing the salad in baskets or tartlets. It is advisable to place mushrooms and champignons on a sieve to get rid of all the liquid. Meat can be marinated before cooking.

Option 4. “Merchant” salad with chicken and mushrooms

The salad contains chicken and mushrooms, which makes it very nutritious. The ingredients are selected very well, so the appetizer turns out very tasty. Not only mayonnaise, but also other sauces can be used as a dressing.

Ingredients

400 g fresh champignons;
two cloves of garlic;
400 g chicken fillet;
fresh herbs;
canned peas - a jar;
150 g crackers;
bulb;
mayonnaise;
carrot;
salt;
150 g cheese;
vegetable oil;
three sour cucumbers.

Step-by-step cooking recipe

Wash the chicken fillet; if there is any skin, remove it. Boil the meat in lightly salted water until cooked. Cool and disassemble into thin fibers.

Wash the mushrooms and cut into small pieces. Place a frying pan with oil on the fire. Place the mushrooms in a heated frying pan. Pepper, salt and fry until an appetizing crust. Transfer to a separate bowl and cool.

Rinse the peeled onion and finely chop. Peel the carrots, wash and grate coarsely. Place the vegetables in a frying pan with heated oil and fry until golden brown. Transfer vegetable mixture to a plate.

Drain the canned peas and place them on a plate.

Grind the cheese into large shavings.

Rinse fresh herbs and finely chop. Peel the garlic and pass through a press.

Place all the ingredients except the crackers in a large bowl, add salt, add mayonnaise and mix. Add croutons before serving.

You can make your own crackers by seasoning the bread with spices and drying it in the oven. The salad can be made less calorie by replacing half of the mayonnaise with sour cream.

Option 5. “Merchant” salad with chicken in pancakes

It will take a little longer to prepare, but the results are worth it. The original presentation will surprise even gourmets.

Ingredients

two chicken legs;
pancakes;
two pickled cucumbers;
mayonnaise;
bulb.

Step-by-step cooking recipe

Wash the legs, place in a pan, add water, add spices and cook until tender. Remove the skin from the finished chicken. Separate the meat from the bones and cut it into cubes.

Grind the pickled cucumbers into thin strips.

Peel the onion and finely chop it. Fry in vegetable oil until golden brown.

Place all ingredients in a deep plate, add mayonnaise and mix. Bake pancakes. Cut each one in half and roll it into a ball. Fill it with salad and place on a serving platter.

Instead of pancakes, you can use thin pita bread. You can add finely grated cheese to the pancake dough.

Merchant salad implies a mixture of the most delicious and most expensive products and a rich presentation. After all, merchants could usually afford delicious hearty meals. True, today almost everyone has access to any ingredients. At least for the New Year, you can definitely buy the most expensive red fish and the best meat tenderloin to make a real Merchant salad and surprise your guests at the table with it.

This salad is usually received with a bang at the table - it is nourishing, very beautiful and incredibly tasty - after all, it contains products that are tasty on their own, and together their taste only intensifies.

A big advantage of the Merchant Salad is that it is quite simple to prepare. Interestingly, there are many versions of Merchant salad. Most likely, everyone means something different by the most expensive products, hence the variety of versions. We have collected here for you various recipes, united under the general name “Merchant Salad”.

How to prepare merchant salad - 15 varieties

Let's take the following products for this salad:

200 g boiled meat,
2 carrots,
1 onion,
1/2 cup canned green peas,
2 tbsp sugar,
2 tbsp vinegar,
1/2 cup boiling water,
frying oil,
mayonnaise, salt and pepper to taste.

We invite you to watch a video from which you will learn how to prepare this version of the Merchant salad.

This salad contains the following products:

Canned red beans - 1 b.
Ham - 200 g
Hard cheese - 150-200 g
Fresh tomato - 2 pcs.
Garlic - 2 cloves
Sweet ground paprika - 1/3 tsp.
Fresh cucumber - 1 pc.
Mayonnaise

To prepare the Merchant salad with beans, do this:

Of all the ingredients, only grate three cheeses, cut all other products into small cubes. We are talking about ham, tomatoes and cucumbers.
Add beans from a can to these products, after draining the liquid from it.
It is recommended to add spice to salads with beans, and to this salad in particular. In this case, we add chopped garlic and red pepper.
Season with mayonnaise and mix. We decorate using our imagination and using what we have at hand.

Prepare products according to the following list:

beef - 400 g.
carrots - 1 pc.
onion - 1 pc.
peas - 200 g.
mayonnaise - 200 g.
vinegar - 2 tbsp.
sugar - 1 tbsp.
salt and pepper

You can learn how to prepare Merchant salad with peas and carrots from the video below - there will be no questions left.

Thanks to the mushrooms and pineapples in its composition, the salad has a rich and at the same time piquant taste that your guests will surely appreciate.

Ingredients for this salad:

Chicken fillet
Canned champignons
Canned pineapples
Mayonnaise

There are few ingredients, but they are all delicious. Cook quickly, especially if the chicken is cooked in advance or you bought smoked.

How to cook:

We cook the chicken in any convenient way. It is not recommended to just fry it - the salad contains mayonnaise and together with fried chicken it will be too fatty, especially for people with gastrointestinal problems.
We cut all products: into cubes or strips. The cutting method is not important. It is more important that it is the same for all products. This way the salad will look more aesthetically pleasing.
Mix everything, pouring mayonnaise first. Add salt carefully, because the mushrooms and cheese are already salted.
Decorate if desired with a sprig of greenery or more sophisticated.

The products needed for the salad are as follows:

chicken breast - 2-3 pcs. (gram 200)
canned green peas - 1 can
carrots - 2-3 pcs.
onions - 3-4 pcs.
vinegar, salt, pepper, bay leaf for marinade
mayonnaise

You can watch the cooking sequence in more detail in this video. Enjoy watching!

Ingredients for this version of the salad:

Boiled beef tongue - 300 g
Boiled carrots - 2
Fresh champignons - 200 g
Onions - 2
Pickled cucumber - 3
Pickled peas - 400 g
Boiled eggs - 4
Hard cheese - 100 g
Mayonnaise - 250 g

It is better to lay this salad in layers and let it brew - it turns out tastier and more beautiful.

To prepare we need to do the following steps:

We grind the products in the following ways: cheese, eggs, carrots and cucumbers - three on a grater, cut the tongue into strips.
We also chop the onion and champignons and fry them together in vegetable oil.
Now let's start layering the salad in the following sequence: tongue - cucumber - carrots - mushrooms and onions - cheese - peas - eggs. Like most other recipes, this one also calls for mayonnaise to spread on each layer.

The salad will look richer if you form all the layers in a serving ring, which you then remove. Decorate with herbs or other products that are left after cooking.

The products we will need are these:

canned green peas 1 cup.
boiled pork 200 g
carrot 2
onion 1
mayonnaise
boiling water 125 ml
onion marinade
table vinegar 2 tbsp. l.
sugar 2 tbsp. l.

Don’t be afraid of the difficulties in preparing this version of the Merchant salad, even though it looks like it contains a lot of ingredients.

Here is a list of products that we will use in cooking:

Buckwheat porridge - 200 g
Fresh cucumbers - 2 pcs.
Onion - 1 piece
Garlic - 2 cloves
Mayonnaise - 50 g
Pepper
Celery (greens)
Lettuce leaves (for garnish)

An unusual recipe - in fact, it is porridge with vegetables, but cold, that is, we classify it as a salad and has a completely unusual taste. If you love buckwheat in principle, then you should be delighted with this salad.

What do we have to do:

Finely chop the celery, rinsing it thoroughly under cold water.
Cut the cucumbers into strips.
Boil the porridge and cool.
Chop the onion and garlic, cut the onion into half rings, and use a garlic press to crush the garlic.
Mix all the ingredients, pour in mayonnaise, adding spices to taste.
Garnish the salad with green lettuce leaves or a sprig of some herbs.

Here is what is included in the Kupechesky salad:

cucumbers
tomatoes
green onions
cottage cheese
big pepper
potato
mushrooms

Dressing: vegetable oil

vinegar
mustard

An interesting recipe that successfully combines mushrooms, cottage cheese and potatoes. They are also complemented by tomatoes, peppers and green onions. An unusual taste that is simply impossible to pass by.

You can watch in the video how this salad is prepared and prepare a delicious gourmet dish.

This recipe takes extra time to prepare, but the results are beyond expectations.

Compound:

Chicken legs - 2
Pickled cucumbers - 2
Onions - 1
Mayonnaise
Pancakes

A little tip: you can buy thin pita bread, cut it into pieces and use it instead of small pancakes. It turns out just as beautiful and tasty.

Let's start cooking:

The whole uniqueness of this salad is in the pancakes. The remaining ingredients are prepared as usual.
Cook the chicken, cool and cut into cubes.
Next we cut the cucumbers, also into cubes or strips.
Chop the onion and fry until golden brown.
Now we prepare the “minced meat” for the pancakes - mix everything together with mayonnaise.
If you baked pancakes yourself, then cut each pancake into 2 parts. Roll each one into a ball and fill with minced meat. Place beautifully on a serving platter. Wider pita bread should be divided into several parts of approximately equal size.

There is no need to closely monitor the size of the pancake, because the slight dissonance from the juxtaposition of pancakes of different sizes on the plate looks very nice.

The salad is very tasty, but also quite high in calories, because it contains pork seasoned with mayonnaise.

We collect the following products on our kitchen table:

pork 300 g
carrots 2
bow 1
vinegar 2 tbsp.
sugar 2 tbsp. l.
canned peas 1
growing oil
salt, pepper, mayonnaise

Look at the cooking process - you may want to add your own signature nuance to it. And your dish will sparkle with new, even brighter colors.

The usual ingredients that we put in all holiday salads. This salad is simply destined to be the most delicious on your holiday table.

Products:

chicken 0.5 kg,
eggs 5,
cheese 150-200 g,
mayonnaise

The cooking process is so simple that you could already guess everything yourself:

Grate cheese and eggs (whites and yolks separately), cut chicken into pieces.
Let's start folding. Place a little mayonnaise at the bottom of the salad bowl and grease the entire surface with it.
First add a layer of chicken + mayonnaise.
Proteins + m are used for chicken.
Cheese + a mixture of mayonnaise, ketchup and chopped garlic.
Sprinkle everything with the remaining yolks and decorate as desired.

Leave the salad in the refrigerator for at least an hour and serve - it's delicious!

Here is the list of products:

4 eggs
2 chicken legs
200 g dried apricots
½ bunch of green onions
250 g canned red beans
200 g canned mushrooms
Mayonnaise
⅓ fresh cucumber
Salt pepper
Bunch of parsley
2 pickled cucumbers
1 tbsp. l. carrots in Korean
Bunch of chives
3 slices sandwich cheese
Pomegranate seeds

All the details regarding the cooking process are waiting for you in this video. Enjoy watching!

Ingredients for this version of Merchant Salad:

carrot
beef
peas
salt pepper
mayonnaise

Watch the video to see how simple this recipe is and what a delicious dish it turns out to be.

This recipe contains a lot of canned green peas. For those who love this product, the salad will seem doubly delicious.

So, the list of products for this salad looks like this:

pork 350 g
carrots 2
onion 1
canned peas 2 b 300 g each
vinegar
sugar
pepper mixture
mayonnaise
vegetable oil

It is much more interesting to see with your own eyes how the magical process of culinary processing of products takes place, from which a real masterpiece is obtained. We invite you to see what kind of dish you will get if you decide to prepare Merchant Salad using this recipe.

An appetizing salad with a euphonious name will become the “highlight” of the program on your New Year’s table, since almost all participants in the feast know its traditional recipe! Due to the number of ingredients included in the aromatic cold appetizer, the “Merchant” salad is not only easy to prepare, but is also a completely budget option.

Each of the three “Merchant” recipes listed below is fraught with a unique and memorable taste! We invite you to choose the option that is most suitable for your New Year's feast.

Preparation of “Merchant” salad with beans

Ingredients:

red beans - can;
pork – 210 gr;
hard cheese – 170 gr;
fresh tomatoes – 2 pieces;
cucumber – 1 piece;
garlic – 3 cloves (medium);
ground paprika/sweet pepper – 1 tsp. /1 piece;
mayonnaise.

Finely chop the ham, cucumber and tomatoes into cubes. Grate hard cheese (for example, Parmesan) on a coarse grater.
Drain the liquid from the can of beans. Rinse the latter and add to the chopped ingredients. Crush the garlic cloves and mix them with ground paprika. Add mixture to salad.
Season the cold appetizer with mayonnaise and mix the ingredients thoroughly. Garnish the dish with spicy parsley sprigs and a “carved” tomato.

Preparation of “Merchant” salad with mushrooms

Ingredients:

chicken fillet – 220 g;
“Russian” cheese – 120 gr;
canned mushrooms (champignons) – 1 jar;
canned pineapples - 1 can;
mayonnaise.

Boil the chicken fillet and cut it into strips.

Thinly slice the mushrooms into slices. Cut the “Russian” into strips, and pineapples into small cubes.

Mix the ingredients, add spices to taste, season with mayonnaise. Garnish the salad with fresh onions and herbs.

Preparation of “Merchant” salad with cucumbers

Ingredients:

beef tongue – 280 gr;
carrots – 2 pieces;
fresh mushrooms – 220 gr;
onions – 3 pieces (medium);
pickled cucumbers – 3 pieces;
green peas – 380 g;
egg - 4 pieces;
hard cheese – 120 g;
mayonnaise.

Cut the boiled beef tongue into thin strips.
Grate the pickled cucumber on a medium grater. Squeeze out the resulting mass.
Chop the onions and mushrooms and fry thoroughly.
Using a coarse grater, chop one by one: carrots, eggs and cheese. Place the resulting ingredients in 7 layers (listed from the bottom): beef, pickled cucumbers, carrots, champignons fried with onions, grated cheese, green peas and egg. Each layer must be covered with a thin layer of mayonnaise.

You can arrange the “Merchant” salad with cucumbers in the shape of a ring. It is recommended to decorate the dish with fresh herbs and pieces of thinly sliced vegetables.

3 recipes for Ryzhik salad

The traditional dish “Ryzhik” is a salad known for its unique and juicy taste. The recipes for this delicious snack presented below combine unusual gastronomic combinations: chicken fillet (the basis of the dish) is effectively combined with Korean carrots, potatoes, pickled mushrooms and even orange!

Let's look at the 3 best recipes that you can really surprise your guests with!

Korean “Ryzhik” - salad with orange

Ingredients:

chicken fillet – 120 grams;
Korean carrots – 120 grams;
fresh oranges – 2 pieces (medium);
mayonnaise;
spices.

Boil the chicken fillet, cool, cut into small cubes.
Peel the oranges and carefully, being careful not to squeeze out the juice, also cut into cubes.
Combine chicken, carrots and oranges, season the mixture with mayonnaise. Place the salad in a cool place for half an hour (you can just put it in the refrigerator) and let it soak.
Decorate “Ryzhik” with a spicy sprig of parsley or any other herbs.

New Year's "Ryzhik" - a traditional salad for your table!

Ingredients:

chicken fillet – 260 grams;
Korean carrots – 140 grams;
pickled cucumber – 2 pieces (medium);
Parmesan cheese – 160 grams;
mayonnaise;
spices.

Boil the chicken fillet, cool, cut into cubes.
Also cut the pickled cucumbers into large cubes.
Grate Parmesan on a coarse grater.
Add Korean carrots to the above ingredients and mix thoroughly. You can add bread crumbs or chips. Season the salad with mayonnaise and place in a cold place for half an hour. Garnish with fresh herbs.

Mushroom “Ryzhik” - salad with the addition of honey mushrooms and potatoes

Ingredients:

chicken fillet – 240 grams;
pickled mushrooms – 160 grams;
potatoes – 2 pieces (medium);
chicken egg – 2 pieces;
boiled carrots – 1 piece (large);
mayonnaise;
spices.

Boil chicken fillet, add spices. Cool the chicken and slice thinly.
Boil potatoes and carrots, peel and grate (coarse grater).
Boil the eggs and grate them (medium grater).
Lay the salad in layers (listed from the bottom): potatoes, honey mushrooms, a layer of mayonnaise, carrots, egg, a thin layer of mayonnaise. Place the dish in the refrigerator for 1.5 hours. Serve “Ryzhik” with fresh herbs.

Calories: Not specified
Cooking time: Not specified

Prepare the “Merchant” salad in layers, it will look more appetizing and more festive. The classic recipe necessarily includes meat: boiled or baked pork, tongue, boiled pork, beef, chicken or turkey. All other products are selected at the discretion of the cook and depending on taste preferences. There are holiday salad options with mushrooms, pineapples, prunes, dried apricots, cheese, boiled beans, and ham. Simpler in composition - with pickled onions and carrots. They are more suitable as an everyday dish for dinner or lunch.
Carrots for salad are not boiled, but lightly fried in oil. You should not fry it, you just need to soften it and soak it in oil. The onion is pre-marinated in a mixture of vinegar, sugar and salt. For meat products, neutral chicken is best, and for dressing, use thick mayonnaise.

Ingredients:

- boiled chicken meat – 250-300 g;
- fresh carrots – 1 large;
- onion – 1 head;
- egg – 3 pcs;
- mayonnaise – 4-5 tbsp. l;
- vegetable oil – 1.5 tbsp. l;
- black pepper – a pinch;
- salt - to taste;
- sugar – 0.5 tsp;
- apple cider vinegar 6% - 2 tbsp. l;
- canned green peas – 5-6 tbsp. l;
- fresh herbs - a few sprigs for decoration.

Step-by-step recipe with photos:

Three carrots on a coarse grater or use a grater for Korean carrots. Chop the onion into very small cubes.

Transfer the onion into a bowl. Add sugar, two pinches of salt, and vinegar. Instead of apple, you can take grape or regular table wine at 5-6% strength. We dilute more concentrated vinegar with water (add 1 tablespoon of cold water). Leave the onion to marinate for ten minutes.

Heat the oil in a frying pan. Add the carrots and fry over low heat until soft or leave slightly crispy. After frying, place on a paper towel to remove excess oil.

Boil eggs hard. Cool under running water. Three on a coarse or fine grater. We separate the chilled chicken meat into fibers, then chop it finely.

Assemble the salad using a cylindrical or square shape. If there is no mold, put it in layers in a salad bowl. We make the first layer of chicken meat, compacting it tightly with a spoon. Lubricate this and all subsequent layers with mayonnaise.

Sprinkle with grated egg, make a mayonnaise mesh or coat with mayonnaise.

Squeeze the pickled onions from the marinade. Pour into the mold and level.

Place the carrots on the onion (don't forget to remove the oil). Lubricate with a thin layer of mayonnaise - it will hold the peas.

We make the top layer from canned peas, laying out in small portions. You can make a slide, but first you need to remove the mold.

Holding the salad with a fork, lift the form by the edge and carefully remove. For decoration, add peas and decorate the salad with a sprig of herbs. It doesn’t need to be soaked; you can serve it right away. Bon appetit!
Try it

The “Merchant” salad is very popular and is often found on holiday tables. It is filling and very tasty thanks to its ingredients. Preparing such a dish does not take much time, and a wide variety of recipes and serving methods will allow you to serve a completely new and unusual salad every time.

If you decide to cook “Merchant”, first of all you should try the classic recipe. It combines all the products so harmoniously that not a single guest will remain indifferent.

Cooking time: 30 minutes
Number of servings: 2

Ingredients:

pork/beef/tongue/boiled cassula, fillet (200 g);
cucumber (1 pc.);
hard cheese (100 g);
canned peas (100-200 g);
lettuce/iceberg/other (200 g);
mayonnaise (to taste);
onion (1 pc.);
sugar (2 tbsp);
ground black pepper (to taste);
salt (to taste);
boiled water (for marinade, 150 ml).

Preparation:

Prepare the marinade for the onions (mix water, vinegar, sugar and a pinch of salt in a bowl).
Cut the onion into thin half rings, put in the marinade and leave for 15-20 minutes.
Cut the pork into strips or medium-sized cubes.
Peel the cucumber and cut into small strips.
Cut the cheese into small strips.
Remove the onion and squeeze out the marinade.
Drain the water from the peas.
Place pork in a salad bowl, add cucumber, cheese, pickled onions and green peas. Add ground pepper, salt and pour in mayonnaise. Mix everything carefully.
Place lettuce leaves on serving plates and place the finished dish on top.

The combination of the taste of chicken and pineapples is so impressive that it has become the basis for many dishes. Making a “Merchant” salad with these products is quite simple.

Cooking time: 10 minutes
Number of servings: 4

Ingredients:

boiled/baked chicken meat (500 g);
canned pineapple (200-300 g);
canned champignons (200-300 g);
hard cheese (200 g);
peeled walnuts (100 g);
mayonnaise (to taste);
salt, pepper (to taste);

To add new flavor to the salad, try replacing the pineapples with canned peaches and the walnuts with almonds. Dress the salad with a yogurt-based dressing or mix several different types of cheese.

Preparation:

Drain the juice from the pineapples and cut into small cubes.
Drain the juice from the mushrooms and cut them into thin slices. (You can use fresh champignons, then fry them with onions in vegetable oil until tender.)
Cut the chicken meat into medium-sized cubes.
Grate the cheese on a coarse grater. Leave a small part to decorate the dish.
Grind the nuts (if desired, you can fry them in a dry frying pan).
Place all ingredients in a deep bowl, add salt, pepper, mayonnaise and mix thoroughly.
Divide the dish into portioned plates. Sprinkle the salad with cheese and garnish with herbs.

For a more detailed look at the cooking process, you can watch the video:

Beef tongue is often used by housewives to prepare various snacks. “Merchant” tongue salad will help diversify the traditional menu and become the highlight of any feast.

Cooking time: 40 minutes
Number of servings: 4

Ingredients:

boiled beef tongue (300 g);
boiled carrots (2 pcs.);
pickled cucumber (3 pcs.);
hard cheese (100 g);
boiled chicken egg (5 pcs.);
fresh champignons (200 g);
onion (1 pc.);
canned peas (300-400 g);
mayonnaise (250 g);
salt, pepper (to taste);
parsley/dill/other herbs (for decoration, 1 bunch).

Preparation:

Cut the onion into thin half rings and fry in oil until translucent.
Cut the champignons into small cubes, add to the onion, salt and pepper and fry until the mushrooms are ready. Leave until cool.
Cut the tongue into small cubes.
Grate eggs, cucumbers, carrots and cheese on a coarse grater into separate bowls. Leave some cheese for decoration.
Drain the water from the peas.
Place the beef tongue in the salad form as the first layer, lightly compact it with a spoon, and cover with a thin mesh of mayonnaise.
The second layer is cucumbers.
The third layer is carrots, covered with a mesh of mayonnaise.
Fourth – mushrooms with onions. Sprinkle with grated cheese. Apply mayonnaise mesh on top.
The fifth layer is grated eggs. Cover with mayonnaise.
Place the last layer of peas.
If desired, decorate the salad with herbs and grated cheese. Leave in the refrigerator for 1 hour, covered with a large bowl.

Watch the video to see the cooking process:

Another simple version of the “Merchant” salad. To prepare it you will need a minimum of ingredients, and guests will certainly appreciate its incredible taste and unusual appearance.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

boiled chicken breast, fillet (400 g);
fresh champignons (400 g);
pitted prunes (100 g);
boiled chicken egg (2 pcs.);
cucumber (2 pcs.);
onion (1 pc.);
mayonnaise (100 g);
natural yogurt without additives (100 g);
garlic (1-2 cloves);
vegetable oil (for frying, 50 ml);
salt, pepper (to taste).

Preparation:

Soak prunes in hot water for 15-20 minutes.
Cut the onion into thin cubes and fry in oil until half cooked/transparent.
Cut the champignons into small cubes, add to the onion, salt and pepper and fry until the mushrooms are ready.
Cut chicken fillet into small slices.
Grate eggs and cucumbers on a coarse grater into separate bowls.
Remove the prunes from the water, dry with a napkin and chop.
Grate the garlic on a fine grater.
Mix mayonnaise, yogurt and garlic. To stir thoroughly.
Place the salad in layers on a common dish or in portions (chicken meat, prunes, mushrooms and onions, eggs, cucumbers). Spread each layer with sauce.
Place the cucumbers in a beautiful final layer. Add salt to taste.

After watching the video, you can easily prepare this salad:

To add some variety to your holiday menu, you can prepare this salad with ham and beans. Fresh cucumber and herbs will give you a summer mood, and the salad is easy to prepare at any time of the year.

Cooking time: 20 minutes
Number of servings: 3

Ingredients:

canned/boiled red beans (100-200 g);
canned/boiled white beans (100-200 g);
ham/smoked chicken meat (200 g);
cucumber (1 pc.);
garlic (2 cloves);
olive oil/mayonnaise (to taste);
dry paprika (to taste);
salt, pepper (to taste);
dill/parsley/other herbs (for decoration, 1 bunch).

Preparation:

Open the cans of beans, drain the juice, and rinse the beans. (If you cook the beans, do it in advance - it will take at least 4 hours.)
Cut the ham and cucumber into small cubes.
Pass the garlic through a press or grate it.
Mix all ingredients in a deep bowl, add paprika, salt and pepper to taste.
Season with oil or mayonnaise. If desired, decorate with greenery.

The salad is ready, you can serve it!

The salad will get a completely new original taste if you experiment with the ingredients. Beans go well with cilantro, basil, tomatoes, roasted bell peppers and garlic croutons.

This juicy and bright eggplant salad can surprise guests during the warm season. This unusual combination of tastes and aromas will not leave anyone indifferent.

Cooking time: 35 minutes
Number of servings: 3

Ingredients:

boiled chicken/turkey breast, fillet (500 g);
eggplant (large, 1 pc.);
Korean carrots (150 g);
boiled chicken egg (3 pcs.);
onion (1 pc.);
table vinegar, 9% (2 tbsp.);
natural yogurt (2 tbsp);
vegetable oil (50-100 ml);
table mustard (1 tsp);
salt, sugar (to taste);
water (100 ml).

Preparation:

Cut the eggplant into circles, add salt on both sides, place in a bowl and leave for 15 minutes to get rid of excess bitterness.
Prepare the marinade for the onions (mix water, vinegar, a pinch of salt and sugar in a bowl).
Cut the onion into thin half rings and pour in the marinade. Leave for 15-20 minutes. (If you don't want to pickle the onion, just finely chop it.)
Divide the fillet into fibers or cut into thin strips.
Peel the eggs and separate the whites from the yolks. Cut the whites into thin strips, set aside the yolks - they will be needed to prepare the dressing.
Wash the eggplants, dry with a napkin and fry on both sides in hot oil until golden brown. Cool.
Cut the cooled eggplants into small strips.
In a deep bowl, mix eggplants, Korean carrots, egg whites, meat and onions.
In a separate plate, mash the boiled yolks, add mustard, yogurt and 2 tbsp. l. vegetable oil. To stir thoroughly. Season the salad with the resulting sauce and mix.

All stages of preparation can be seen in detail in the video:

A more budget-friendly option with affordable products is the “Merchant” salad with buckwheat, radishes and carrots. In the spring, all the components necessary for it will be found in every home. And radishes and your favorite berries will replenish the reserves of vitamins in your body.

Cooking time: 20 minutes
Number of servings: 2

Ingredients:

boiled buckwheat (200 g);
radishes (100 g);
carrots (1 pc.);
onions (0.5-1 pcs.);
garlic (1 clove);
arugula/parsley/other greens (1 bunch);
iceberg lettuce/lettuce (50 g);
blueberries/blueberries/currants/other berries (50 g);
vegetable oil/mayonnaise/sour cream (to taste);
salt, pepper (to taste).

Buckwheat goes perfectly with sour cream sauce (especially if the cereal turns out dry during cooking). Peel and finely chop 1 fresh/pickled cucumber. Grind 1 clove of garlic in a press. Finely chop the dill, basil and mint (several sprigs each). Combine the ingredients with sour cream (200 g), salt to taste and mix thoroughly. Light, tasty and healthy sauce is ready!

Preparation:

Cut the onion into thin half rings.
Chop the garlic or pass through a press.
Cut the radishes into thin rings or half rings.
Grate carrots on a Korean salad grater.
Coarsely chop the lettuce and arugula/greens or tear them with your hands.
Mix buckwheat (pre-boiled and cooled) with onions, radishes, garlic and carrots in a bowl.

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