Puff pastry made from puff pastry with jam. Puff pastry with apricot jam from ready-made puff pastry There is puff pastry and jam, what to prepare

If you are expecting guests or just want to prepare a delicious dessert for tea, then puff pastries with jam are perfect for this. They are baked quickly and easily, using ready-made dough if desired. But, despite the simplicity of the recipe, the jam puff turns out very tender and simply melts in your mouth.

Another advantage of this type of baking is the variety of flavors. The more varieties of jam you use when baking puff pastries, the more different flavors you will get.

Puff pastries with jam - recipe

Ingredients:

• ready puff pastry – 500 g;
• berry jam – 200 g;
• sugar – 1 tbsp. spoon;
• cinnamon powder - on the tip of a knife;
• vegetable oil for baking.

Preparation

Thaw the puff pastry and roll it out into a square or rectangle. The dough should be thin. Divide it into rectangles measuring approximately 10x20 cm, and place a spoonful of jam on one side of the rectangle. Cover the jam with the other side and seal the edges on three sides.

Make 3-4 cuts with a knife on the top side of each puff pastry. Place them on a greased baking sheet and place it in the oven, heated to 200 degrees for 10-15 minutes. A few minutes before they are ready, take out the puff pastries and sprinkle them with sugar mixed with cinnamon. Place back into the oven and after a couple of minutes serve the finished puff pastries.

Ingredients:

• puff pastry – 1 kg;
• any jam – 700 g;
• sunflower oil for lubrication.

Preparation

Thaw the puff pastry and cut it into squares 6-7 cm in size. Place a spoonful of jam in the middle of the squares and mold them like large dumplings. Line a baking sheet with parchment paper, grease it with oil and arrange your puff pastries. Bake them in the oven for 25 minutes at 230 degrees.

Puff pastries with apple jam

Although this recipe calls for apple jam, you can replace it with any other jam; for example, puff pastries with strawberry jam are no less tasty and aromatic.

Ingredients:

• puff pastry without yeast - 1 package;
• apple jam – 200 g;
• eggs – 1-2 pcs.;
• powdered sugar – 1 tbsp. spoon;
• a little flour for sprinkling.

Preparation

Defrost the dough, roll out into a thin layer and cut into squares of any shape. Beat the egg and brush the squares with it using a brush. Then place a spoonful of apple jam in the middle of each square. After that, fold them in half and press the edges of the puff pastry together with a fork.

Cover a baking tray with parchment paper, grease with oil and place puff pastries on it. Brush each of them on top with beaten egg and pierce them with a fork to let the air out. Heat the oven to 200 degrees and place the puff pastries in it for 20-25 minutes. Sprinkle the finished treat with powdered sugar and serve.

If you want to make a quick and tasty dessert for the whole family or friends, puff pastries with jam are a great option. For such baking, you can use any filling you like.

Jam puffs best recipes

Recipe No. 1

• puff pastry (1 package)
• 300 gr. berry jam
• one spoon of sugar (tbsp.)
• pinch of cinnamon
• vegetable oil for baking

Cooking process

1. First, defrost the dough and roll it into square or rectangular molds. The dough should be thin.
2. Divide into rectangles (15x25) and place a spoonful of any jam on one side.
3. Cover the jam with the other side and seal all three edges.
4. We make 3-4 cuts on top with a knife. Place in the oven (200˚) and after 20 minutes your dessert is ready.
5. Before removing the puff pastries, sprinkle them with cinnamon and sugar.

Puff pastries with jam

• one pack of puff pastry
• jam (250 gr.)

1. Take the dough, defrost it and dust it with flour.
2. Spread the jam on the dough, moisten the edge with water and carefully roll it up. You get rolls.
3. Next, put it in the oven (180˚) and bake for up to 50 minutes.

Before serving, the puff pastries should be warm, not hot. For puff pastries, you can use any jam that tastes best to you. The dough can be made at home or bought at the supermarket. This puff pastry is suitable for any holiday table and will also delight family and friends.

Puff pastry with yeast dough jam

• puff pastry dough (400-500g)
• egg (1 pc.)
• lingonberry jam (8-9 tbsp.)

1. If you used homemade dough, then roll it out to a thickness of 0.5 cm. Then cut it into squares and make small cuts at each corner.
2. Place jam (1 tbsp) in the center and fasten the 2 corners of the puff pastry, which are located on the 1st diagonal. We do the same with the other two corners.
3. Line a baking sheet with parchment paper, brush all puff pastries with beaten egg and place in the oven for 25-35 minutes.

DIY yeast puff pastry

• flour (4 cups)
• milk (1 glass)
• yeast (30g)
• eggs (4 +1 for greasing)
• sugar (4 tbsp)
• jam (one and a half cups)
• vanilla sugar (1 sachet)
• sour cream (1 cup)
• butter (120-130g)
• a small pinch of salt

Cooking process:

1. First, we dilute the yeast with flour (1 tsp), sugar (1/2 tsp) and warmed milk. After your preparation is suitable, pour in the flour, add sour cream, egg yolk (1) and knead a loose dough. Set aside for 50-60 minutes.
2. After the dough has reached the desired consistency, you need to roll it out to 1.5 cm thick and add butter.
3. Fold it into an envelope and roll it out away from you, sprinkle it with flour and then fold it in three again. We do this procedure 3 times.
4. Next, the dough needs to be cooled and rolled out to 1 centimeter thick. Then cut into squares. Place jam (of your choice) on 1 half in the center, and cover the filling with the other half. Afterwards, we try to carefully secure all the sides so that we get the shape of an envelope.
5. Prepare a baking sheet, grease with oil, place our puff pastries and leave for another 15 minutes. Don't forget to spread beaten egg on top
6. Place everything in the oven for 30-35 minutes.

Puff pastries with jam and butter cream

• puff pastry dough (packaging)
• yogurt (2-3 tbsp.)
• jam (your choice)
• butter (2 tbsp)
• egg white (1)
• condensed milk (1 tbsp)
• orange (1 piece)
• powdered sugar
• vanillin

Cooking process

1. For the cream you need to beat the butter, condensed milk and yogurt. Then we cut the puff pastry into small squares and make cuts at each corner.
2. Place the prepared filling in the center: cream (1 tsp), jam (2-3 tsp) and a little orange zest.
3. We take the corners and fasten them diagonally. You need to fasten it securely so that the puff pastries do not fall apart during cooking.
4. Prepare a baking sheet, cover with parchment paper and lay out the puff pastries, brushing the joints with egg white.
5. Bake for up to 25 minutes. After cooking, cool and sprinkle with powdered sugar. Bon appetit!

Puff pastries with raspberry jam and Nutella

• puff pastry (1 package)
• raspberry jam (3-4 tbsp)
• egg (1)
• nutella (5-6 tbsp.)
• powdered sugar (for sprinkling)

Process for making jam puff pastry:

1. Take the puff pastry and cut it into squares (or any other shape you like).
2. Spread chocolate-nut spread (Nutella) on each half, and raspberry jam (1/2 tsp) on top. Brush the edges with beaten egg and press them tightly together. Don't forget to make small cuts on top of each puff pastry.
3. Place in the oven for 20 minutes (180˚). After cooking, sprinkle with powdered sugar. Dessert is ready! Bon appetit!

I offer a simple and quick recipe for making baked goods from ready-made puff yeast dough - puff pastry with jam. Step-by-step recipe with photos. Video recipe.
Recipe contents:

What could be tastier with a cup of freshly brewed tea, coffee or hot milk? Of course, a puff pastry with jam made from puff pastry. Puff pastries are a classic flavor combination and a win-win dessert for loved ones and guests. But not all housewives know or want to prepare puff pastry at home on their own, so they use ready-made store-bought dough for baking. The food industry has solved this problem, and it is not at all expensive to buy a package of puff pastry in any supermarket. Working with him will be a real pleasure, because... it's simple and easy. It won’t be difficult to prepare such puff pastries, they will always be perfect, and even an inexperienced housewife can handle them. You will save time and effort, but as a result you are guaranteed to have delicious and aromatic homemade puff pastries. So try the recipe and enjoy delicious homemade cakes.

For the filling, any jam, marmalade, marmalade or confiture that you have on hand is suitable. It all depends on the personal preferences of the cook. The main thing you should pay attention to is the consistency of the jam. It should not be liquid so that it does not spread outside the puff and remains inside it. If the jam is liquid, then most likely the baked goods will turn out dry. And in the absence of suitable jam, homemade puff pastries can be prepared with fresh berries, fruits, condensed milk, cottage cheese, etc.

• Calorie content per 100 g - 349 kcal.
• Number of servings - 1
• Preparation time: 40 minutes, plus time for defrosting dough

Ingredients:

• Puff pastry dough - 1 sheet (250 g)
• Any jam or jam - 4-5 tsp.

Step-by-step preparation of puff pastries with jam from puff pastry, recipe with photo:

1. Remove the dough from the freezer and leave at room temperature to defrost. This process usually takes no more than an hour. Do not use a microwave for defrosting, because... You may not follow the instructions and the dough will lose its consistency.
When the puff pastry is soft, sprinkle the work surface with flour and roll it out with a rolling pin to a thickness of about 3 mm so that it doubles in area. Place a sheet of dough on a baking sheet greased with vegetable oil.

2. Cut the sheet of rolled out dough into four equal square pieces. From each corner of the piece, make cuts towards the center, leaving the middle intact.

3. Take each corner of the dough (4 pieces) one by one and fold it towards the middle, as shown in the photo.

4. You will end up with a product that looks like “mill blades.”

5. Grease the puff pastries over the entire surface with jam or preserves and place them in a preheated oven at 180 degrees for 20-30 minutes. Cool the finished puff pastries with jam from puff pastry dough a little, remove from the baking sheet and start tasting.

Greetings, dear friends! Today we are preparing simple and quick baked goods. It’s difficult to call this a full-fledged recipe - rather a culinary idea for quick baking that can be prepared at home in a matter of minutes. Puff pastries filled with jam from ready-made puff pastry are a very simple and quick way to prepare something for tea for the whole family or for the arrival of guests.

The good thing about the recipe is that there is always a jar of jam in the house that can be used as a filling, and ready-made puff pastry can be bought at the nearest store. You can use any thick jam or jam made from fruits or berries.

The main thing is that it is thick enough, otherwise it will leak out during baking. If jam is too thin, you can thicken it with cornstarch. I used fruit slices from apple jam. The baked goods are very tasty, airy and crispy.

Ingredients needed

• 500 g puff pastry without yeast
• 200 g berry or fruit jam
• 2 tbsp. l. wheat flour for dusting
• 1 chicken egg

Cooking process

Thaw the puff pastry at room temperature in advance so that it becomes elastic. Cut the dough into square pieces with a side of 10 cm.

Fold the square pieces in half to form a triangle. We will make two cuts on each piece, without cutting the dough to the end, as in the photo.

Carefully unfold the workpieces. Separate the egg white from the yolk. Brush the center of each square with egg white using a pastry brush. Let's wrap one edge of the workpiece, as in the photo.

Then we overlap the second edge of the workpiece, forming beautiful puff pastries.

Place jam in the center of each puff pastry. I used apple jam, but any other jam that is not too liquid will work. Having formed all the blanks in this way, place them on a baking sheet covered with parchment paper.

Brush the tops of the puff pastries with egg yolk to make them golden brown.

To prepare such a delicious dessert, absolutely any jam that you can find in the bins of your pantry or cellar is suitable. You can use jam, confiture, jam. If the jam contains berry or fruit seeds, it is better to get rid of them. It is unlikely that you will want to choke or break a tooth with such a “surprise”.

Compound:

• 1 egg;
• 450 g yeast-based puff pastry;
• 150-200 g jam.

Preparation:

• Let's start with traditional dough preparation. We have freed ourselves from kneading, we just need to open the package and defrost the sheet puff pastry.
• Don't try to speed up the process. In this matter, the main thing is naturalness.
• Once the dough has become soft and pliable, we can begin to work.
• Sprinkle the table with sifted flour.
• Let's spread out the dough and start rolling it out.
• Tip: move the rolling pin in one direction and do not make the sheet thinner than 3 mm.

• Cut the resulting dough into equal pieces measuring at least 10x10 cm.

• Visually divide the square into two equal parts.
• We use the lower part for the filling, and make several longitudinal cuts on the upper part.

• Roll up the puff pastry and seal the edges tightly.
• You can use a fork, it will turn out even more beautiful.

• We only need the yolk from the egg. We will lightly beat it and grease each puff pastry with it.
• Spread parchment on a heat-resistant form and lay out the puff pastries.

• Place the puff pastries in the oven for 20 minutes.
• First we bake at a temperature of 180°, and about 5 minutes before the end we sharply increase the temperature mark to 200°.
• This tricky maneuver will allow us to create an appetizing crust.

How to work with ready-made frozen puff pastry

Separate the frozen layers of dough from each other and place them on a flat surface for 20-30 minutes until they become soft. If necessary, roll out (roll only in one direction so as not to damage the layers of dough!). Shape the dough into any shape, using filling if desired. Place the puff pastries on a baking sheet on baking paper at a distance from each other, cover with a towel and leave at room temperature for 15-20 minutes to proof. To make the finished puff pastry shiny, brush the dough with beaten egg. Bake in an oven preheated to 220 degrees for 5-7 minutes until golden brown, then reduce the temperature to 175 degrees and bake for another 10-15 minutes until done.

Use your sharpest knife to cut the dough! I use ceramic. If your knife has been sharpened for a long time, the dough may stick to it.

Square layers of dough

To make puff pastries, cut each square layer of dough into 4 small squares.

"Daisies"

We make cuts in the corners, leaving a distance of approximately 1 cm between them on the sides of the square. Place halves of canned apricots in the center.

Pull the corners of the dough towards the center and press tightly.

"Envelopes"

Place steamed raisins on the center of the square (first pour boiling water over the raisins for 10 minutes until they become soft, then drain the water). Pull the corners of the dough towards the center and press tightly. Almost any non-liquid filling is suitable here: chopped bananas, berries, fruits, dried apricots, prunes.

"Baskets"

My favorite puff shape! There are long cuts on opposite corners of the cases. Transfer the dough from the corners to opposite sides and press lightly.

We put the filling into the resulting “basket” (I used fresh chopped strawberries with sugar). Any filling will do; the color contrasting with the dough looks best.

Place the puff pastries on a baking sheet on baking paper, brush the dough with beaten egg for shine.

Phew, that was all for today! I don’t know who was more pleased - me when I was cooking, or everyone I treated))

Of course, this is not all that can be wrapped in puff pastry. I really want to add more to the article. There are still simple puff “tongues” and “spirals” with sugar, triangular pies, another puff “flowers”...

Help yourself! All the best to you, summer, warm! I sincerely wish you to enjoy the last month of summer!

Recipe for puff pastry buns with jam

Pies are pies, but sometimes you just want buns with jam. Without any frills - buns on the table, and that's it! And here is the recipe, please.

What you will need:

• puff pastry yeast - kilogram
• apple jam – glass
• raisins - glass
• granulated sugar - 2 tbsp. l.
• refined oil – 3 tbsp. l.
• powdered sugar for sprinkling.

What to do:

1. Dough: frozen - defrost naturally, roll out into a large layer with a rolling pin.
2. Coat the surface with refined oil and sprinkle with granulated sugar.
3. Next, distribute the filling evenly over the dough.
4. Then we roll it all up.
5. Using a sharp knife, without disturbing the shape, cut the roll crosswise into five centimeters.
6. Place each piece on a baking sheet (the more neatly the roll is cut, the more beautiful your final buns will be).
7. Preheat the oven to 180°C, keep the buns until fully cooked, keeping an eye on them so they don’t burn.
8. After the buns have received their long-awaited freedom and are placed on a platter, sprinkle them with powdered sugar and take them out to your household, who are already waiting for them at the table.

Rectangular layers of dough

"Bagels"

Cut the dough layers diagonally. Place banana slices on the bases of the resulting triangles and roll them into a bagel. Chocolate pieces also work well here for the filling.

"Curls"

Sprinkle the dough thickly with cinnamon and sugar, leaving one of the narrow edges of the dough free. Roll up towards the free edge.

Cut the roll in half. Cut each part in the middle, not reaching a little to the end. Turn the resulting halves out.

"Pies with cuts"

Cut the dough sheet in half along the long side. Make parallel cuts on one half of the resulting rectangles. Place chopped berries on the other half (I used cherries).

Cover the filling with the second half of the dough, slightly stretching the cuts. Press the edges of the puff pastry tightly with your fingers to prevent it from coming apart during baking. Here, bright berries are well suited for the filling: cherries, strawberries, which will be visible through the cuts.

"Curly pies"

Cut the dough sheet in half along the long side. Place jam on one half of the resulting rectangles, cover with the other half of the dough, and press the edges tightly with your fingers.

Then press the edges with a fork to create grooves. Press the dough tightly along the edges so that the filling does not leak out!

Ingredients

For 24 pieces:

• 900 g of ready-made puff pastry without yeast;
• Thick jam or marmalade;
• 1-2 yolks for greasing puff pastries + 1-2 teaspoons of water or milk;
• 1 tablespoon of vegetable oil for greasing the baking sheet;
• Optional: poppy seeds and sesame seeds for sprinkling.

How to bake:

Thaw the puff pastry completely at room temperature. You cannot speed up the defrosting process in the microwave. But when the dough has thawed, you can roll it out slightly - preferably in one direction, on a table lightly dusted with flour so as not to stick.

I rolled out each layer (and there are 4 of them in the package) and cut it into 4 pieces, like this.

Now visually divide the pieces of dough in half and in one half, stepping back from the edge, cut out a hole with a cookie cutter. Julia had hearts on her face as the puffs were getting ready for Valentine's Day. And I took hearts, butterflies, flowers and stars! We will then make cute little cookies from the figures.

And on the second half, also stepping back 1.5-2 cm from the edge, spread a couple of teaspoons of jam. I took apricot and blueberry, but in general you can use any - apple, pear, plum. The main thing is that the jam should be thick so that it does not spread or run off during baking.

Lightly grease the inner edges of the puff pastries with water so that the puff pastries can be sealed well. Cover half of the dough with filling with the other half, the one with the figure, and press the edges. It’s better not to pinch them, but to press them with your finger, stepping back a little from the edge - then the edges will flake and turn out fluffy and beautiful - I learned this trick from my friend Marie when I was preparing khachapuri from puff pastry.

In addition, let's go along the edges of the puffs with a fork, pressing and at the same time creating a pattern - as for making shortbread pies with strawberries. Simple and beautiful!

Turn on the oven to preheat to 220-230C. Lightly grease a sheet of baking parchment with vegetable oil and line a baking sheet with it. Lay out the puff pastries.

Now separate the yolk from the white, add a spoonful of water or milk to the yolk, shake and brush the surface of the puffs with a brush.

Place in the oven and bake until the dough separates and the puff pastries become tall, fluffy, and golden brown. In an electric oven, baked goods will be ready faster, in 15-20 minutes. the gas one will take longer - 25-30 minutes.

Take out the finished puff pastries and place them on a plate to cool slightly.

Place the figures remaining after cutting out the windows in the puff pastries onto a new sheet of oiled parchment and lightly grease them with yolk. You can sprinkle with cinnamon sugar, but I sprinkled with poppy seeds and sesame seeds. Place in the oven and bake for 10-15 minutes, until golden brown. Since small cookies bake much faster than large puffs, we bake them separately.

These turned out to be very tasty unsweetened cookies!

Serve puff pastries with jam for tea or berry and fruit compote.

Recipe for puff pastries with orange jam

We use store bought. You can take yours if you have one.

Ingredients:

• a pack of puff pastry without yeast;
• 200 grams of orange jam;
• 1 egg.

Step-by-step baking preparation:

1. Defrost the dough and roll it out. We make several rectangles out of it.
2. Place 2 teaspoons of jam on each rectangle and spread over the entire piece of dough.
3. We pinch the edges, make cuts on the puff pastry and brush each one with an egg beaten with a fork.
4. Heat the oven to 200 degrees. Place the puff pastries on a baking sheet lined with parchment paper. Bake them for about half an hour until golden brown.

Jam puffs are a universal recipe that you can improve by adding your own jam or something else to each of the envelopes.

Baking, how much taste and aroma there is in this word

Puff pastry has always been very popular. Porous and airy pastries that simply melt in your mouth appeal to the souls and stomachs of all gourmets and sweet tooths. You can make your own puff pastry, but it is difficult. Not every housewife is able to maintain the proportions and perform the correct batch. There is salvation - ready-made puff pastry with or without yeast.

Jam puffs made from ready-made puff pastry are the most popular baked goods of our time. There is jam in every pantry. If you make the preparation yourself, try to prepare thick jam for baking, for example, from apples, pears, raspberries or strawberries.

• It is better to defrost puff pastry in the refrigerator, although this process will take at least 8 hours;
• You need to roll out the dough on a table sprinkled with sifted flour;
• so that the dough rises, but at the same time the puff pastries retain their original shape, we will make cuts on the surface of the workpieces;
• a ruddy, attractive and appetizing crust on the puff pastries will appear thanks to sour cream or egg yolk;
• the best decoration is powdered sugar;
• You can sprinkle sugar dust only on cooled baked goods;
• To prevent the puff pastries from becoming too crispy, cover them with a damp towel immediately after baking;
• jam leaks out - no problem: a couple of spoons of flour or starch will solve this problem;
• To avoid the hassle of washing the baking sheet, cover it with parchment paper.

Puff pastries with apple jam

Just try to bake this wonderful, moderately sweet and very airy pastry. In principle, absolutely any jam will do.

Ingredients:

• 1 package of ready-made puff pastry;
• 9 tablespoons apple jam;
• 1 chicken egg (or its yolk);
• 1 tbsp. l. milk;
• 2 tbsp. l. starch.

Preparing puff pastry with jam from puff pastry:

1. Add starch to jam and mix well.
2. Defrost the dough in advance. Preferably 2-3 hours before cooking. If you didn’t have time or forgot, then use the microwave for this: put the frozen dough on the “Defrost” mode for 2.5 minutes.
3. Roll out the dough and divide it into three parts using two cuts.
4. Place jam on one edge of one part of the dough. Now cover the first part of the dough with jam with the half without it.
5. We make two cuts to make three puffs. We pinch the edges of the dough. Do the same with each of the three large pieces of dough.
6. We make cuts in each puff.
7. Bake puff pastries on a baking sheet lined with baking paper, greased with a mixture of egg and milk. The oven should be preheated to 200 degrees. Cook for 15 minutes.

If you have ready-made puff pastry from the store, then it will not be difficult for you to prepare this pastry. After all, it is done in literally 30 minutes (including baking time).

Puff pastries with jam confectionery improvisation

Do you love puff pastry puffs with raspberry jam, but regretfully noticed that this delicacy has already run out? And I really want to savor the fragrant pastries! Prudent housewives always stock up on fruits and berries. If you have such a container in your freezer, you can make improvised jam. Either grind the fruits with granulated sugar in a blender, or add them fresh, sprinkled with the same sweetener. This will not change the taste, but you are guaranteed gastronomic delight and an energy surge from a shock dose of vitamins.

Compound:

• puff pastry - 1 package;
• frozen fruits and berries;
• granulated sugar - to taste;
• 1 egg.

Preparation:

• Let's take the fruits for the filling out of the freezer in advance.
• Choose your path: make improvised jam using a blender, or simply combine berries with granulated sugar.
• We will follow the path of least resistance. Let’s defrost the berries and be sure to salt the resulting liquid.

• Open the package with the dough and wait until it is completely defrosted.

• Cut each sheet of dough into nine equal pieces.

• Now take one piece at a time and roll it out lightly. This is our future puff pastry.

• Place the improvised jam filling in the center.

• Let's add a spoonful of honey, or rather, add granulated sugar.

• Let’s use our imagination and create an original puff pastry in the shape of an envelope.

• Break the egg and carefully remove the yolk.
• In a bowl, lightly beat it.

• Lubricate each puff envelope with this solar mass.

• Just 20 minutes of baking separate us from tasting. Now you can savor it.

Sweets won't make anything stick together. On the contrary, such a treat will bring bright, sweet, fragrant and cheerful colors into your life. Moreover, baking has become much easier with the advent of semi-finished puff pastry. Bon appetit!