In the following recipes for Korean egg rolls, we will talk in detail about all the intricacies of the preparation process and basic flavor combinations.
Korean egg roll recipe
As a rule, in addition to eggs, the recipe contains carrots and green onions - this is a traditional combination of flavors, but there are endless variations with other vegetables, mushrooms and nori sheets.
Ingredients:
- eggs – 3 pcs.;
- green onions - 1 feather;
- carrots – 30 g.
Preparation
Before making Korean egg rolls, chop the green onions and grate or cut the carrots into thin strips. Beat the eggs until the white and yolk are combined. Grease the surface of the frying pan with an oiled napkin and leave on low heat. Moderate heat is the key point in preparing such rolls: if the heat is too high, it will overcook and break during rolling.
Season the beaten eggs with salt and pour half the mixture into an oiled frying pan, distributing them over the entire surface. Top the omelette with onions and carrots. As soon as the bottom of the omelet has set, but has not yet had time to change color, begin to carefully roll it into a roll right in the frying pan, using a spatula. When the Korean egg roll is ready, leave it for about 5 more minutes and then divide it into equal portions.
Korean egg rolls - recipe
Having mastered the basics of how to prepare egg rolls in Korean, you can move on to a more complex variation with a sheet of nori inside.
Eastern countries have always been famous for their exotic culture, including culinary culture. For many Europeans, cooking Asian dishes seems like a ritual that cannot be performed without prior preparation. However, this is just a first impression. Eastern cuisine is rich in complex recipes, but many overseas dishes are easy to make at home.
One of these delicacies is Korean egg rolls. At home, in the Land of Morning Freshness, they are called “gye ran mal yee” (literal translation – “wrapped omelette”). The dish is served as an appetizer, side dish, or contents of Korean schoolchildren's lunch box. There are options for making egg rolls with a variety of ingredients.
The choice of omelette filling depends only on your taste preferences. Rolls with dried seaweed, fish and rice are popular. In this article we will talk about one of the simplest recipes. It contains fresh vegetables, which makes the rolls look bright and colorful. Oriental seasonings, such as wasabi, will help highlight their taste.
| Name: | Korean egg rolls | |
| Date added: | 16.02.2016 | |
| Cooking time: | 30 min. | |
| Recipe servings: | 2 | |
| Rating: | (2
, Wed 5.00
out of 5) |
Korean egg roll recipe
Wash the vegetables, peel and cut into small cubes. In a separate bowl, beat 3 eggs with a fork, add a pinch of salt, add half the vegetables. Heat a small frying pan with a drop of vegetable oil. Pour the egg mixture into the frying pan and fry it over low heat.
When the edges of the omelet have set but the middle remains relatively runny, pry one edge up with a spatula. Add the rest of the pre-fried filling to it, then roll the roll, pressing down so that it is evenly flat. Use a spatula to lift the roll to brown the edges. Prepare the second portion of the dish using the same procedure. 
Bored of omelette? Make egg rolls with vegetables! When the rolls have cooled, cut them into pieces 1-1.5 cm thick. 6 eggs should yield 20-25 slices. The rolls can be served immediately with fresh vegetables or hot sauce, or you can pack them in a lunch box and take them to work. In any case, you are guaranteed a tasty and healthy lunch!
Keran Marie is a very popular Korean egg snack! This is a very tasty egg roll with vegetables, also often eaten as an omelette for breakfast))) The dish is not spicy, so you can safely give it to children. This appetizer looks very elegant and beautiful, so it will look great on the holiday table. And also, in Korea, such an egg roll serves as an excellent snack and is often taken with you on a picnic))) In general, whatever one may say, the dish is wonderful and worth trying! Moreover, the composition is very simple, and the preparation method is not complicated. By the way, you can also take boiled sausage, sweet pepper or tomato as additives) Try it, I’m sure you’ll like it!!!
Ingredients:
- 5 eggs
- 1 bunch of green onions
- 1/2 small carrot
- 1 small onion
- salt to taste
- vegetable oil
Preparation:
Wash the green onions, dry them and finely chop them with a knife.
Cut the onions and carrots into as small a cube as possible.
Beat the eggs with a whisk until smooth with a pinch of salt.
Then add chopped vegetables and green onions, stir.
Heat a little vegetable oil in a frying pan and pour in about half of the egg mixture. Swirl the pan and distribute the mixture evenly over the bottom.
When the pancake has set a little, carefully use a spatula to top it with a roll and push it to the edge of the pan.
Pour about 1/3 of the remaining egg mixture onto the empty surface of the frying pan; roll up until slightly set.
Repeat this procedure several more times until the egg mixture is finished.
The end result is a large egg omelette roll.
Fry it a little more on each side and remove from heat.
By the way, it is better to fry over low heat so that the omelette does not burn)))
Cut the finished egg roll into pieces and serve.
This omelette is traditionally served with boiled rice. I also made a sauce, for which I mixed soy sauce, lemon juice, green onions and toasted sesame seeds to taste.
Enjoy your meal!!!
I also recommend trying other omelet options:
The miniature island state in the East never tires of shocking the world: it will either build an airport in the center of the ocean, or create a unique robot actress. It has become a habit for the Japanese to surprise and amaze; today they simply cannot do otherwise. When it comes to Japan, we, first of all, never tire of admiring its innovative technologies, scientific and technological progress and, of course, its amazing cuisine. For Europeans, Japanese cuisine is, first of all, rolls and sushi. If you decide to try making egg rolls yourself, we will be happy to help you with this difficult culinary task.
There have always been enough fishermen among the inhabitants of Japan, and the main crop that the Japanese fields are sown in abundance with is rice. These two products served as the basis for the preparation of delicious national dishes that have gained popularity throughout the globe. Thinking about how to make egg rolls? We will explain in detail the technology for the “birth” of rolls with a delicate filling in a special egg pancake, which adds piquancy to the dish.
What ingredients should I use?
- some rice;
- soft cheese;
- fresh cucumber;
- soy sauce;
- egg;
- wasabi.
Fans of traditional Japanese rolls can use seafood as a filling, especially if this reflects their taste preferences, but vegetarians can always create rolls from vegetables and special shiitake mushrooms that grow directly on trees.
Mastering the technology of preparing rolls: quickly and easily
Egg rolls, the recipe for which we offer for everyone to familiarize themselves with, have their own cooking feature, which consists in adding ingredients that are not quite usual for Japanese cuisine when creating an egg pancake. When choosing rice, go “hunting” to large hypermarkets in the city, only there you can buy a special round grain. Also remember to mix the cooked rice with the traditional mirin, salt, sugar, sake and kelp.
So, let's start cooking according to the following scheme:
- Stir the egg in a deep bowl with water and soy sauce (use 1 tablespoon);
- Add a little wasabi for piquancy;
- A medium frying pan should be greased with vegetable oil and heated over heat;
- Pour the egg mixture into the frying pan;
- The egg pancake should be fried over medium heat for about a minute on both sides;
- Remove the finished pancake onto a paper napkin so that the remaining oil is absorbed into the paper;
- We wait a little for the pancake to cool;
- Place some boiled rice on it in a strip 10-12 cm wide;
- It is necessary to flavor the rice with soft cheese;
- Fresh cucumber cut into strips is placed on top;
- If desired, you can add seafood or vegetables to the filling.
Don't forget to roll the tightly stuffed roll using a special bamboo mat called makisa in Japan. The only thing left to do is to remove the uneven edges with a knife and evenly divide the roll into 6-8 parts. Egg rolls are ready! The Japanese eat these rolls cold, seasoned with soy sauce.
In recent years, Asian cuisine has taken pride of place in European restaurants. People are already fed up with fast food and have become more concerned about their health and proper nutrition. Thanks to the abundance of rice and seafood, oriental cuisine is very light, dietary and incredibly healthy, and hot sauces and seasonings give them a unique taste.
Looking at the intricate curls of rolls and sushi in oriental restaurants, it seems impossible to repeat all this at home, but in fact everything is very simple, you just need to stock up on a minimum set of products, patience and inspiration.
Simple Korean egg rolls
Korean egg rolls look very bright and exotic, but in fact they are just a regular thin omelette with rice and fish. There is nothing difficult in preparing them, and if you practice a little, this dish will soon become indispensable on your table. Korean egg rolls can be an ideal breakfast or cold snack for a large company.
The beauty of egg rolls is that you can wrap any filling you like in an omelette, experiment with types of fish, add fresh vegetables, seaweed or exotic seasonings. The highlight of Korean egg rolls is the spicy wasabi sauce, but even that can be replaced with regular soy sauce.
Among the many options for preparing egg rolls, a special place is occupied by a recipe in which the filling is baked along with the omelette, after which everything is rolled into a roll and cut into portions.
To quickly prepare Korean egg rolls we will need:
- Three raw chicken eggs.
- One medium carrot.
- A few green onions.
- Salt pepper.
Preparation:
- Grate the carrots on a medium grater. Cut the green onions into thin rings.
- Beat the eggs until smooth using a fork. Salt and pepper.
- Lightly grease the frying pan with vegetable oil and place on low heat.
- Pour half the eggs into a heated frying pan, pour carrots and onions evenly. Pour the remaining eggs on top.
- As soon as the omelette ceases to be liquid, without removing it from the heat, carefully roll up the roll and leave to fry for another five minutes.
- Divide the slightly cooled roll into even portions.
How to make Korean egg rolls with delicious filling
For a more festive version of Korean egg rolls, you only need fifteen minutes of your time and a simple set of ingredients.
For four servings of Korean rolls we need:
- Four raw eggs.
- One hundred grams of boiled rice.
- Two hundred grams of soft or processed cheese.
- Two fresh cucumbers.
- A little sunflower oil.
- Two tablespoons of soy sauce and a teaspoon of wasabi.
Cooking steps:
- Beat raw eggs with a fork until smooth. Add soy sauce and wasabi. Mix thoroughly again.
- Grease a heated frying pan with vegetable oil and bake a thin egg pancake over low heat.
- The finished pancake can be transferred to a napkin to remove any remaining fat.
- Place a thin layer of boiled rice on top of the egg pancake.
- Cut the processed cheese into thin slices and spread evenly on the rice.
- Cut the cucumber into small cubes and place on the cheese.
- Carefully roll the pancake into a tight roll.
- Cut into portions and serve with sauce.
