Home Dessert Zucchini jam with lemon in a slow cooker. Zucchini jam with orange and lemon in a slow cooker Zucchini jam in a redmond slow cooker

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Zucchini jam with lemon in a slow cooker. Zucchini jam with orange and lemon in a slow cooker Zucchini jam in a redmond slow cooker

Zucchini is an annual fruit with tender pulp, which is a type of pumpkin. Dishes made from zucchini always turn out tasty and very healthy. When zucchini ripens, many housewives make a wide variety of dishes from this vegetable. One of the unusual and very tasty is zucchini jam with orange and lemon in a slow cooker, a recipe with a photo of which I offer.
Such jam turns out to be very unusual with a unique taste and aroma. If someone doesn’t know that the jam is made from zucchini, they will never be able to guess it. After all, zucchini takes on the taste and aroma of citrus fruits. Stunning zucchini jam will be a great addition to tea during the cold season. We will cook in a slow cooker.

Last time we offered.

To make zucchini jam, you will need:
- zucchini – 1.5 kg;
- sugar – 1.5 kg;
- orange – 1 piece;
- lemon – 1 pc.

It is best to use young, tender zucchini fruits to make jam. Then the fruits do not need to be cleaned of seeds and skin. If you are using zucchini that is already very ripe with thick skin, it should be removed along with the thick, hard seeds.
Slice the zucchini into thick slices and cut into cubes. Place in the multicooker bowl.

Sprinkle sugar on top of the zucchini. We do not add water, as zucchini releases liquid well when cooked.

Separately, chop the washed orange fruit and grind it through a meat grinder or grind it into a paste using a blender. We also chop the lemon.

Place the resulting citrus pulp into the multicooker bowl.

Mix the ingredients and turn on the BAKE mode for 1 hour.

Cook zucchini jam with orange and lemon in a slow cooker from the moment of boiling for 30 minutes. If necessary, remove the released foam.

Boil the squash jam 2-3 times, each time letting it cool completely.
After 3 boilings the jam turns out to be quite thick.

Place the prepared zucchini jam into sterile jars and close the lids.
The taste of zucchini jam with citrus fruits is incredibly tasty and unique.

You can serve it simply with a cup of tea, or as a sweet addition to a scoop of ice cream, or add it as a filling to any sweet pastry.

One gets the impression that our housewives put everything they can get their hands on in jars. But how nice it is to open their preparations in the winter cold and eat some delicious food. After all, it will be a natural product that will only benefit us. And not pickles from the store, made from who knows what. One of the popular products for various preparations is zucchini. Surprisingly, jam is also made from it. Let's try cooking it in a slow cooker, adding citrus fruits to it for a better taste.

General information about preparing zucchini jam in a slow cooker

With this dish you can prepare fluffy buns, delicious pies, and use it as an addition to tea. To prepare zucchini jam, it is convenient to use a slow cooker, since everything is done at once, nothing burns, and nothing needs to be stirred. There is also no need to add liquid, since zucchini contains a lot of water.

It is recommended to choose fresh and young zucchini so that their skin is soft. Such vegetables do not need to be peeled, there is no need to remove ripe seeds, they are best suited for our idea. The result will be such a tasty and original dish that few will guess what it is made from. And only those who have already eaten something like this know that it is not made from pineapple. Well, now let’s start making zucchini jam in a slow cooker.

First version of the recipe

We need: zucchini - one kilogram, oranges - one piece and one kilogram of granulated sugar. Wash the zucchini, remove seeds and peel, and cut into cubes. Wash the orange and seeds so that the jam does not become bitter, remove and cut into small slices. Place these products in a multicooker saucepan. Add granulated sugar there too.

Select the "Stew" mode, duration - 2 hours and cook until the signal. After it sounds, the zucchini jam in the slow cooker is ready. Then there are two options: leave it in pieces or use it to chop it. And then, putting it in the “Steam” mode for one minute, boil it. After this, pour into pre-sterilized jars and seal with boiled lids. This amount makes two jars. To evaporate excess liquid, you can turn on the baking mode at the end of cooking.

Preparing zucchini jam in a slow cooker with citrus fruits

This recipe also results in a very tasty product. We will need: one kilogram of zucchini, one orange, two lemons and 0.8 kg of granulated sugar. We wash the zucchini, remove the seeds and peel them. Cut into strips or cubes. We also wash the orange and lemons and chop them finely, along with the peel. Place in the same container and pour granulated sugar on top.

Cover with a clean towel and place in the refrigerator. At least for the night, preferably for a day. Place the resulting mixture on medium heat and cook for 5-7 minutes after boiling. Reduce the heat to the minimum possible and cook for another 40 minutes. Almost always, zucchini jam in a slow cooker with the addition of citrus fruits turns out aromatic, transparent amber, with a pleasant sourness. For many, it is a real pineapple. There are people who don't really like lemon flavor. In this case, you can add 0.3 kg of dried apricots, which must first be soaked and finely chopped. The result will be simply amazing. The taste will be like canned pineapples with another exotic fruit - peach. You can also change the recipe slightly by adding strawberries - 0.4 kg and removing the orange. The resulting dish will remind you of a fruit cocktail. Don't be afraid to experiment. New, inimitable and unique recipes are obtained in this way.

Why is lemon added to squash jam?

In Mexico, zucchini has been known for a long time, but this vegetable came to Europe and our country already in the 16th century. It was mainly consumed in the form of caviar. The Italians were the first to do this, then their cultivation and use began to spread further.

Why are zucchini so popular? Due to its low calorie content and fairly high content of vitamins and potassium. And if you cook it in a slow cooker, you get an unusual dish. The content of vitamins in zucchini will be noticeably increased and the aroma and taste of lemon will be added. Due to the low evaporation of liquid in the multicooker, the jam is not too thick, and the products retain their natural color as much as possible.

Cooking zucchini-lemon jam

Ingredients needed for this: one kilogram of zucchini, two lemons and one kilogram of granulated sugar. Prepare jam with lemon:

Bon appetit!

So familiar to us all, mainly in the form of squash caviar, originally from northern Mexico and came to Europe only in the 16th century. The Italians were the first to eat them, and from them the cultivation and consumption of zucchini spread further around the world. Zucchini is popular in cooking due to its low calorie content, high potassium content and vitamins. Today we will prepare an unusual dish - zucchini jam with lemon in a slow cooker. This combination will further enhance the vitamin content of the jam and add the taste and aroma of lemon. It must be remembered that jam in a slow cooker turns out liquid, which is due to the low evaporation of liquid during the cooking process. There is significantly less caramelization of sugar and the products retain their natural color.

Ingredients:

Zucchini – 1 kg.

Lemons – 2 pieces

Granulated sugar – 1 kg.

Wash the zucchini, cut off the tails and cut into small pieces. My zucchini is young, so I don’t remove the skin and seeds.

Load the chopped zucchini into the multicooker bowl

Wash the lemons and cut them into small pieces. We do not remove the lemon zest and seeds; they will add aroma and a piquant bitterness to the finished jam.

Add chopped lemon to the multicooker bowl

Weigh a kilogram of sugar

Pour sugar into the multicooker bowl and forget about it for one hour, so that under the influence of sugar, the juice will release from the zucchini and lemon. After an hour, turn on the “Quenching” mode for an hour and a half.

If you have zucchini lying around at home and you don’t know what to do with it, then I can suggest you make jam from it. To make zucchini jam, we need only three ingredients: zucchini, lemon and granulated sugar. If you make jam purely from zucchini, it will not be tasty, and therefore you just need to add lemons and oranges to it. For example, I like this jam best with lemons. Zucchini jam prepared in a slow cooker turns out very tasty, original and unusual. Not every person will be able to guess from it exactly what jam was prepared. And in my opinion, this is its biggest highlight.

Ingredients:

Zucchini – 500 grams;
Granulated sugar – 500 grams;
Lemon – 1 piece.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe preparation process

To make zucchini jam, we will use zucchini, lemon and granulated sugar.

Peel the zucchini and cut it into small cubes. Put it in a saucepan.

We also cut the lemon into small pieces and add it to the zucchini.

Next, we pour granulated sugar into the pan. Mix everything well. On the multicooker, set the “Baking” mode for 30 minutes. After the signal, we turn off the pan, open the lid and leave the jam for an hour. Then, we close the lid, set the “Baking” mode, bring the jam to a boil and turn off the pan.