Salad with canned white beans and chicken. Salad with canned red beans and chicken Salad with boiled chicken and beans

Denis Kvasov

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What holiday table is complete without salads? In addition to the traditional Olivier salad and herring under a fur coat, housewives very often prepare a variety of dishes, the main ingredients of which are chicken and beans. Salads with smoked chicken and beans are prepared in different variations. Let's look at the most delicious and affordable recipes.

It will become the signature dish of any table. It contains ingredients that are almost always available, but thanks to their bright colors, everyone will notice it.

1. Chicken fillet (smoked) – 0.5 kg;
2. Hard cheese – 0.18 kg;
3. Chicken eggs - 2 pcs.;
4. Red beans in a can – 0.2 kg;
5. Carrots – 0.3 kg;
6. Greens - 30 g;
7. Salt and seasoning;
8. Mayonnaise.

At the preparation stage, you should boil and peel the eggs and root vegetables. Cut them into squares; cut the fillets in the same way. Drain the broth from the legumes and add to the main ingredients. Traditionally, cheese is grated, but in this case it will be cut in the same way as all products. We put the chopped products into a plate, all that remains is to add seasonings and salt, add dressing, and mix everything. The finishing touch is to decorate with chopped herbs. You can decorate the table with a bright holiday salad; it will also be very tasty, the preparation of which can be found here.

Asian chicken salad with Korean carrots

Its spicy taste is somewhat reminiscent of Asian cuisine, in addition it satisfies hunger well. Best suited for cold winter evenings.

1. Chicken breast (smoked) - 400 g;
2. Korean carrots - 80 g;
3. Canned beans (white) - 160 g;
4. Boiled eggs (chicken) - 2 pcs.;
5. Cucumber - 2 pcs. (small);
6. Turnip onion - 1 pc.;
7. Salt;
8. Mayonnaise for dressing.

Prepares quickly. We divide the chicken into fibers, cut the fresh cucumber into small strips, and at this time boil the eggs. When the eggs are cooked and cooled, cut them into cubes. Place all ingredients in a large dish and add mayonnaise. Proponents of proper nutrition are better served with refined oil and a few drops of lemon juice.

Calorie content of salad with smoked chicken, Korean carrots and beans: 100 g of dish - 185.95 kcal.

Salad with chicken and croutons

Children love this dish with corn and crackers, and even adults are delighted with it. The pleasant crunch of kirieski and its subtle aroma will make it a frequent guest at your holidays. And the bright yellow corn will give it a festive look.

1. Breast (smoked) - 2 pcs.;
2. Red beans (canned) - 200 g;
3. Chicken eggs (boiled) - 3 pcs.;
4. Canned corn - 200 g;
5. Garlic - 2 cloves;
6. Hard cheese - 200 g;
7. Crackers;
8. Mayonnaise.

It’s not difficult to make your own croutons; cut the loaf into squares and dry it with a small amount of fat. If you need to reduce the cooking time to a minimum, then buy it in the store; an interesting taste is obtained by using flavored crackers.

Chop the bird and eggs according to the size of the croutons and place them on a plate, make a sauce from chopped garlic and mayonnaise and add to the bird, and before serving, add the croutons.

Original salad with smoked chicken, beans and tomatoes

You can serve with rye bread kirieshki, and if desired, simply add them to the salad just before serving. If we fry the bread in large pieces, then for piquancy you can rub it with a clove of garlic.

On a note! Not everyone likes rye bread, but you can safely replace it with white bread, the taste will change a little, but the quality will not suffer.

Components:

1. Smoked chicken – 200 g;
2. Canned beans (red) – 150 g;
3. Tomatoes – 100 g;
4. Eggs – 3 pcs.;
5. Salt and pepper to taste.

It only takes 10 - 15 minutes to prepare the original salad. Initially, boil the eggs while they are boiling, chop the tomatoes and place them in a separate plate, add salt and leave for 20 minutes. During this time, juice will release from them, which will need to be poured. They do this so as not to spoil the taste of the salad.

We drain the red beans to get rid of the brine, and in the meantime we cut the chicken meat. Mix all the ingredients in a beautiful deep plate, season with salt and spices and season with mayonnaise. You can put it on the table or put it in the refrigerator before guests arrive.

Salad with black beans and carrots

Even with a modest budget, you can safely take on preparing it, because it contains the most affordable products.

Ingredients:

1. Smoked chicken fillet - 300 g;
2. Fresh carrots - 1 pc.;
3. Black beans - 100g;
4. Turnip onion - 1 pc.;
5. Russian cheese - 50 g;
6. Green onions.
7. Salt pepper;
8. Refined vegetable oil for frying.

In the evening you need to soak the beans, then boil them. In our case, the composition will include black beans, but they can be replaced depending on taste preferences. Onions can also be replaced with garlic, the taste will be completely different.

Peeled vegetables are fried, after cutting the onion into half rings and the carrot into thin cubes. We cut the fillet into strips, add coarsely grated cheese, fried and cooled vegetables, and boiled beans.

Comment! Vegetables need to be fried until half cooked so that they crunch slightly.

Mix all the ingredients of the salad, add salt and season to taste and season with mayonnaise. At the end, sprinkle with chopped green onions, everything is ready.

Tender salad with peppers and smoked chicken

This treat has a very delicate and piquant taste. And due to fresh vegetables, it contains a large vitamin cocktail.

1. Smoked chicken - 500 g;
2. Russian cheese - 350 g;
3. Canned beans - 300 g;
4. Bell pepper - 2 pcs.;
5. Chicken eggs - 4 pcs.;
6. Turnip onion - 1 pc.;
7. Leaf lettuce;
8. Mayonnaise.

Preparation:

To enrich the salad with vitamins, it is best to take fresh green beans, after scalding them with boiling water. It is better to take peppers of different colors, then the salad will be brighter.

Boil chicken eggs, cool, peel and cut into cubes. Cut the pepper, cheese and chicken meat, separated from the bones, into cubes. Finely chop the onion, it is better to use red, it is not so spicy, or special white salad.

Important! If the dish will be present on the children's table, then it is better to pour boiling water over the onions to get rid of the sharpness and bitterness.

Mix all ingredients in a bowl along with beans. Lettuce leaves can also be torn into pieces and placed in a bowl. But it’s more original to line the edges of the salad bowl with them and place the salad dressed with mayonnaise on them.

Adjust the amount of mayonnaise to taste. Recommended quantity 300 g.

Chicken salad with beans

When guests come unexpectedly and you need to prepare something tasty but quick, this simple salad comes to the rescue. You can start cooking in the morning and a hearty snack for work is ready. Almost any refrigerator has everything you need.

Ingredients:

1. Canned white beans - 1 can;
2. Smoked breast 9 (chicken) - 1 pc.;
3. Eggs (boiled) - 3 pcs.;
4. Mayonnaise - 100 gr.

Time costs are minimal. We put the legumes in a salad bowl, separate the poultry into fibers, and chop the eggs. Season with mayonnaise and mix.

Important! What is needed here is high-fat mayonnaise; low-calorie mayonnaise will not taste the same.

Another important point. You can add red onions, it will add a touch of piquancy. It needs to be finely chopped and lightly sprinkled with vinegar.

“Alexandria” salad with tomatoes and smoked chicken

This is a universal salad, appropriate in summer and winter. The taste varies depending on what kind of legumes you use, canned or boiled; in the summer, fresh early green beans will be good. In our case, let's take white beans in a jar.

Components:

1. Beans - 200 g;
2. Smoked chicken - 400g;
3. Cheese - 300 g;
4. Eggs - 5 pcs.;
5. Tomatoes - 200 g;
6. Greenery;
7. Garlic - 2 cloves;
8. Mayonnaise.

At the preparatory stage, boil the eggs and peel them. Next, we remove the meat from the bones and cut it into thin strips, cut the eggs in the same way, and place them in a beautiful dish. We take tomatoes that are not overripe, so that they do not give a lot of juice.

For cheese we use a fine grater. And put it on a plate along with the beans. Mix everything, chop the greens (green onions are inappropriate here, adding parsley and dill is optimal) and chop 2 garlic cloves. It remains not to forget about mayonnaise and salt.

Interesting! Due to the bright ingredients included in the dish, it looks very beautiful.

Chicken salad with green beans

A fragrant salad with smoked poultry and peppers, seasoned with garlic, will please all guests. An excellent alternative is how to cook them, you can find out here.

1. Smoked chicken breast - 1 pc.;
2. Green beans - 150 g;
3. Boiled eggs - 3 pcs.;
4. Thick-walled red pepper - 1 pc.;
5. Sunflower oil;
6. Garlic;
7. Mayonnaise;
8. Salt and pepper.

How to cook:

Salad with smoked chicken, beans and pineapples

Canned pineapple will add an unusual taste to a salad with smoked breast. Let's prepare this unusual salad!

Ingredients:

• smoked chicken (fillet) – 0.5 kg;
• canned pineapple pieces – 350 g;
• 0.3 kg canned dessert corn;
• 4-5 potatoes;
• any greens;
• sweet bell pepper;
• mayonnaise sauce;
• lemon juice (optional)

Step-by-step recipe with photos:

• Boil the potatoes, cool and peel.

• Cut into medium sized cubes. Cut the chicken in the same way.

• Wash and peel the bell pepper. Then cut into small pieces. For additional flavor, you can fry the pepper.

• Drain the juice from canned pineapples and chop them if necessary.

• Place potatoes, pineapple pieces and bell peppers in a salad bowl.

• Place the canned corn in a colander and wait for the juice to drain. Then add it to the salad bowl.

• Chop the greens, chicken and add these ingredients to the salad bowl. Season the salad with mayonnaise.

To add a little more piquant flavor, pour lemon juice over the salad.

• Mix well and let sit in the refrigerator. Then we serve it to the table.

A salad with beans and chicken will be a hearty, appetizing appetizer for an everyday meal or, if you decorate it effectively, it will complement the holiday menu in the best possible way. The variability of the dish will allow you to create compositions according to your taste preferences and the availability of products.

Salad with beans and chicken - recipe

And beans, a simple recipe for which will be outlined first, in the presence of boiled or baked breast, is prepared in a matter of minutes. The mayonnaise used as a dressing can be replaced with a mixture of sour cream and mustard, and your choice of Chinese cabbage, iceberg or other lettuce leaves.

Ingredients:

• boiled or baked chicken breast – 2 pcs.;
• canned beans and corn - 1 can each;
• Chinese cabbage - 1 fork;
• crackers – 50 g;
• salt, mayonnaise.

Preparation

1. Cut the chicken meat into strips or cubes.
2. The cabbage is chopped into small pieces, mixed with chicken, corn, beans, and mayonnaise are added.
3. Before serving, place the salad with beans and chicken on a plate and sprinkle with croutons.

Salad "Munich" with chicken and beans - recipe

The Munich salad with chicken and beans is no less tasty. Smoked and pickled cucumbers will add a special piquancy to the dish, while apples will soften the spiciness and make the taste more harmonious. By spending just 40 minutes of your time, you can make 4 servings of an appetizing and original snack.

Ingredients:

• chicken fillet – 200 g;
• smoked hunting sausages – 100 g;
• pickled cucumber, apple and lettuce onion - 1 pc. each;
• lemon – ½ piece;
• mustard – 2/3 teaspoon;
• lettuce leaves – 6 pcs.;
• salt, pepper, herbs.

Preparation

1. Cut boiled chicken, cucumbers, apples and onions into cubes, and sausages into circles.
2. Mix the ingredients in a salad bowl, add chopped lettuce leaves and beans.
3. Combine lemon juice, oil, mustard, salt and pepper, season the mixture with salad with beans and chicken.

Green bean and chicken salad

A light salad with chicken and beans without mayonnaise with soy sauce dressing can be prepared for dinner or as a second dish for lunch. The dish turns out tastier if chopped and seasoned chicken fillet is fried in vegetable oil until golden brown and added to the rest of the ingredients while still warm before serving.

Ingredients:

• chicken fillet – 300 g;
• green beans – 400 g;
• tomatoes and garlic cloves – 4 pcs.;
• soy sauce – 2 tbsp. spoons;
• olive oil – 4 tbsp. spoons;
• salt pepper.

Preparation

1. Prepare the chicken.
2. Cook green beans for 7 minutes, drain and let drain.
3. Cut the tomatoes into slices and chop the garlic.
4. Combine all ingredients in a salad bowl.
5. Season the salad with green beans and chicken with a mixture of soy sauce and oil, seasoned to taste, and stir.

Salad with canned beans and chicken

Another simple chicken dish that can please housewives with its simple decoration and amuse the taste buds of tasters can be prepared according to the following recipe. It is acceptable to use any other salad leaves instead of arugula, and ordinary tomatoes instead of cherry tomatoes.

Ingredients:

• chicken fillet – 200 g;
• canned beans - 1 can;
• cherry – 10 pcs.;
• arugula – 50 g;
• red onion – ½ pcs.;
• olive oil and lemon juice - 2 tbsp. spoons;
• garlic – 1 clove;
• salt pepper.

Preparation

1. Boil the chicken and cut it into small cubes.
2. Cut the tomatoes and onions into slices.
3. Place arugula, meat, onions, beans and cherry tomatoes on a dish.
4. Mix lemon juice, oil, chopped garlic, add salt and pepper to the mixture and pour it over the salad with canned beans and chicken.

Salad with beans, chicken and mushrooms

A salad with red beans, mushrooms and chicken is prepared without any extra hassle, but it turns out surprisingly tasty, satisfying and nutritious. Just 30 minutes of your time - and an appetizing, tasty snack for four will be pleasing to the eye on your table. You can use both canned champignons and other mushrooms of your choice.

Ingredients:

• chicken fillet – 300 g;
• canned beans and champignons - 1 can each;
• hard cheese – 150 g;
• parsley – 1 bunch;
• mayonnaise – 100-140 g;
• salt pepper.

Preparation

1. Cut the boiled fillet and cheese into cubes, mix with canned beans and chopped mushrooms.
2. Add chopped parsley, mayonnaise, salt, pepper.
3. Mix the hearty salad with beans and chicken and let it brew.

Mexican salad with beans and chicken

The next salad with chicken, beans and corn will delight lovers of spicy dishes with a Mexican accent. The constant ingredients in this case will be ground chili and sweet bell peppers of different colors, which will give the dish the desired flavor. To pamper four people with a savory delicacy, you need to spend 30 minutes.

Ingredients:

• chicken fillet – 200 g;
• beans - 1 can;
• corn - ½ can;
• red and green sweet peppers – ½ pcs.;
• ground black pepper and chili - ¼ teaspoon each;
• red onion – ½ pcs.;
• olive oil – 2 tbsp. spoons;
• wine vinegar - 1.5 tbsp. spoons;
• lime juice – 1 tbsp. spoon;
• sugar – ½ tbsp. spoons;
• garlic – 1 clove;
• cilantro – 3-5 sprigs;
• salt pepper.

Preparation

1. Cut the boiled chicken and sweet pepper into cubes, and the onion into quarter rings.
2. Combine the ingredients with beans.
3. A dressing is made from the remaining ingredients, added to the salad, and mixed.

Salad with chicken beans and cheese

The snack option presented below is no less worthy of attention than the previous ones. We are attracted by the excellent taste characteristics of the resulting dish, the ease of execution of the recipe and the all-season availability of the components included. From the specified amount of products you will get a treat for 4 people.

Ingredients:

• boiled chicken fillet – 300 g;
• canned beans and pickled cucumbers – 200 g each;
• hard cheese – 150 g;
• garlic – 1 clove;
• mayonnaise – 150 g;
• salt pepper.

Preparation

1. Chicken, cucumbers and cheese are cut into cubes and mixed with beans.
2. Add chopped garlic, mayonnaise, salt, pepper.
3. Stir in the beans and let it brew a little.

Salad with chicken beans and Korean carrots

A savory dish that you can make yourself or buy ready-made at the market will perfectly complement the taste of a snack dish made from chicken and legumes. It is better to take white beans and boil them until soft. Both mayonnaise and sour cream are equally suitable as a dressing - choose the product according to your preferences.

Ingredients:

• boiled chicken fillet – 400 g;
• boiled white beans – 300 g;
• hard cheese – 100 g;
• Korean carrots – 200 g;
• mayonnaise or sour cream – 150 g;
• salt pepper.

Preparation

1. Cut the meat into cubes or small pieces, and boil the pre-soaked beans.
2. Add grated cheese and carrots to the ingredients.
3. Dress the salad with white beans and chicken with mayonnaise or sour cream, add salt, pepper and mix.

Salad with beans and smoked chicken

The salad with red beans and smoked chicken is especially tasty. The composition is appropriately complemented by fresh and pickled cucumbers, and leeks add a unique piquancy. By devoting forty minutes of your time, you can complement a gala feast with an amazing appetizer or effectively diversify the menu on weekdays.

Ingredients:

• smoked chicken – 300 g;
• red beans - 1 can;
• fresh and pickled cucumber – 1 pc.;
• carrots – 100 g;
• eggs – 2 pcs.;
• leek – ½ piece;
• mayonnaise – 100 g;
• salt pepper.

Preparation

1. Boil, peel and cut into cubes eggs and carrots
2. In the same manner, chop chicken and cucumbers and chop into thin rings of leeks.
3. When making a salad with beans and smoked chicken, mix the ingredients in a bowl, season with mayonnaise, salt and pepper.

Warm salad with beans and chicken

Warm salad with chicken and green beans is an excellent solution for a light dinner. This dish will fill you up without harming your figure, and will delight you with its excellent taste characteristics. To decorate it you will need green beans, which are first boiled until almost ready.

There are simply an incredible number of recipes salads with beans and chicken, everyone can choose a recipe to their liking: spicy or mild, light or high-calorie. Chicken salad with red beans, croutons and cheese will appeal to lovers of simple, healthy and easy-to-prepare dishes. Ingredients for the dish “Salad with beans and chicken with croutons”:

• boiled chicken meat – 300 grams;
• boiled or canned red beans – 200 grams;
• red onion - 1 medium-sized piece, can be replaced with regular onions;
• hard cheese – 100-150 grams;
• rye bread – 200 grams;
• mayonnaise for dressing - 150 grams, to reduce the calorie content of the salad, you can use low-calorie mayonnaise;
• salt.

How to prepare salad with croutons and chicken:

1. If you use non-canned beans for the salad, they must first be boiled. To do this, soak the beans overnight in cold water, drain the water in the morning, add fresh water, add salt, bring to a boil and cook until the beans are soft. Rinse the beans and leave to cool.
2. Cut off the crusts from the bread, cut the pulp into small cubes. Place on a baking sheet or frying pan and add salt. Read more:
3. Fry the croutons on the stove or bake in the oven until golden brown, and leave to cool.
4. Finely chop the boiled chicken meat.
5. Grate the cheese on a medium grater to make the cheese easier to grate; first put it in the freezer for 5 minutes.
6. Cut the onion into thin half rings.
7. Place beans, chicken, onions, cheese in a bowl, add mayonnaise, mix everything.
8. Serve the salad in portions, sprinkling croutons on top.

Smoked chicken would also look good in this salad, and the croutons can be replaced with ready-made salty croutons with chicken flavor.

Bon appetit!

Spicy salad with beans and croutons

Ingredients for the dish “Spicy salad with beans and croutons”:

• 1 can of canned white beans;
• 2 hard sour or pickled cucumbers;
• ½ pod of red sweet pepper;
• 1 large clove of garlic;
• parsley to taste;
• 3-4 slices of rye bread (light);
• olive oil or mayonnaise for dressing;
• salt, ground black pepper.

How to prepare a salad with canned beans:

1. Remove the crust from the bread and cut into cubes 5-6 mm wide. Dry in a frying pan without oil until golden brown.
2. Drain the liquid from the beans, place in a colander and rinse with boiled water. Wait for the water to drain.
3. Cut the cucumbers into thin quartered circles, and the pepper into cubes, after removing the stalk and core with seeds.
4. Chop the peeled garlic clove and parsley.
5. Place all the ingredients for the bean salad, except bread crumbs, in a bowl and mix.
6. Season with salt and pepper and dress the salad with olive oil or mayonnaise. Mix well. Lastly, add the croutons and leave for 5-10 minutes to soak in the dressing.
7. Place on serving plates and garnish with pepper slices and croutons. Spicy, with a spicy garlic flavor, the salad is a tasty and satisfying dish for real machos. Bon appetit!

Salad with beans and Korean carrots

You can prepare this bean salad both on weekdays and for a holiday table.

Agree, beans are not an ordinary salad ingredient.

But you shouldn’t immediately discount this salad, as it turns out bright, tasty and unusual. Beans and sausage go well in the salad, and Korean carrots give it a spicy taste.

This salad also uses fried champignons with onions. You need to fry the champignons and onions in sunflower oil. But you don’t need to use a lot of oil so that the salad doesn’t end up being greasy.

It takes literally 15 minutes to prepare, which is a huge plus for the modern housewife. After all, the rhythm of life in which we live is simply frantic, and you don’t want to spend half the day preparing a salad.

And so let's start preparing a delicious salad with beans and carrots.

Ingredients for the dish “Salad with beans and Korean carrots”:

• 1 can of canned red beans;
• 150 grams of Korean carrots;
• 100 grams of champignons;
• 150 grams of sausage;
• 1 onion;
• mayonnaise to taste;
• salt to taste.

How to prepare a salad with beans and Korean carrots:

1. The onion needs to be peeled and finely chopped.
2. Wash the champignons thoroughly. They can also be cleaned, but this is optional. If the champignons are young, then there is no need to peel them.
3. Then mode in medium pieces.
4. Heat a couple of tablespoons of sunflower oil in a frying pan and add finely chopped onion.
5. Fry it for about 5 minutes. Then add the champignons to the onion in the pan and fry everything together until tender, about 15 minutes.
6. While the mushrooms and onions are fried, cut the sausage into medium cubes.
7. Choose sausage for the salad according to your taste. But cervelat is better suited for him.
8. If you have beans in the sauce, then you need to drain the sauce and rinse the beans under cold water.
9. If the Korean carrots are long, you can chop them a little with a knife.
10. We put sausage, Korean carrots, chilled fried mushrooms with onions, beans and mayonnaise into the salad bowl.
11. Mix the salad and add salt to taste.
12. Serve the salad in bowls and garnish with herbs.

Bon appetit!

Salad with cheese and beans

This salad is not only very tasty, it is also quite filling, so you can easily feed it to your family. The salad is quite simple to prepare, and you can prepare it both for a holiday and for a regular dinner. In addition to the listed ingredients, you can add a little garlic to the salad, this will give it a special, piquant taste.

You can serve the salad on a large platter or in portions. Portioned serving looks more festive and elegant.

Let's move on directly to the process of preparing the salad.

Ingredients for the dish “Salad with cheese and beans”:

• 100 grams of canned corn;
• 100 grams of red beans in their own juice;
• 1 egg;
• 100 g cheese;
• mayonnaise;
• - a clove of garlic;
• 2 handfuls of crackers;
• salt and pepper to your taste.

How to make bean salad with cheese and croutons:

As was said, preparing this salad is quite simple and will not take you much time, and now you can easily verify this statement for yourself.

1. We open the beans and corn one by one, drain all the liquid from the jar - we simply don’t need it. After this, the jars must be opened completely and their contents placed in a bowl.
2. Boil the eggs and cool them in cold water. The eggs need to be hard-boiled so that they do not spread in our salad. After boiling, they need to be cooked for 8-10 minutes. Then drain the hot water and fill them with cold water. You need to wait until the eggs cool down.
3. Then we peel the eggs and grate them.
4. If you want to add a little spice to the salad, then you should add garlic, and if you don’t like it, then you can do without this ingredient. The garlic needs to be peeled, then minced and finely chopped. To make your task easier, you can simply pass the garlic through a special press.
5. Place eggs and garlic on a plate with salad.
6. Take the cheese and grate it. If this is quite problematic and the cheese is too soft, then you just need to cool it in the freezer first.
7. Mix all ingredients and season with mayonnaise. Salt and pepper to your taste.
8. Now let's start with the crackers, they will serve as a decoration for the salad.
9. We will make the crackers ourselves. Take a couple of slices of bread, cut them into pieces, then heat a frying pan without oil. Place the bread in the pan and dry it a little.

Well, that's it! The salad is completely ready. We will serve it in portions.

Place the salad on a plate using a special ring and decorate with croutons on top.

Bon appetit!

Bean salad with chicken

Today we are ready to offer you an incredibly tasty salad with chicken and beans, which is extremely simple to prepare. The salad is incredibly satisfying, so it can be a good addition to your lunch or dinner; it can also be served on a holiday table; all your guests and loved ones will definitely like the salad.

Beans are not a common salad ingredient, but they go great with chicken. And this wonderful duet complements each other well.

Despite the fact that legumes are quite a filling product, the salad turns out tender and light.

Let's start preparing this wonderful salad.

Ingredients for the dish “Bean Salad with Chicken”:

• 200 g canned beans;
• chicken breast;
• bulb;
• carrot;
• 100 g mayonnaise.

How to make salad with beans and chicken:

As we have already said, preparing this wonderful salad takes you quite a bit of time, and you can see this for yourself.

1. Chicken breast should be rinsed under running water. After that, pour water into a saucepan, add a little salt, and put it on the fire to cook.
2. In order to improve the taste of chicken breast, you need to add a bay leaf and a few peppercorns to the pan.
3. Boil the breast until cooked, then take it out onto a plate and cool.
4. After the breast has cooled sufficiently, you need to place it on a cutting board and cut into small pieces, preferably cubes.
5. Peel the onion and cut into thin half rings.
6. Wash and peel the carrots; it is best to grate them.
7. Carrots and onions can be fried in vegetable oil, or added raw.
8. We added raw vegetables to the salad.
9. We open the can of beans, drain all the liquid from it, it is simply not needed in our salad. Now open the jar all the way and add the beans to the chicken. If you bought beans with sauce. Then the beans need to be rinsed under running cold water.
10. We don't need sauce in the salad.
11. Add mayonnaise to the salad and mix thoroughly so that the ingredients are distributed as evenly as possible throughout the salad.

If desired, you can add a little dill to the salad. Dill should be rinsed under water and dried a little. Remove the stems from the dill, chop the greens, add to the salad and mix well.

Or you can simply decorate the salad with dill sprigs on top. Bon appetit!

Canned bean salad with herbs

Preparing it will not be difficult, because it is prepared very simply and quickly. This dish only uses 4 ingredients, so the whole process only takes 10 minutes. Beans go well in a salad with cheese, eggs and herbs. Perfect for main meat dishes. Bean salad is a must-have for guests on the doorstep and is also great for lunch or dinner. Treat your family and friends to a delicious, nutritious and satisfying salad with beans, cheese and herbs.

Ingredients for the dish “Canned Bean Salad with Herbs”:

• canned red beans - 1 can;
• hard cheese – 100 grams;
• eggs – 3 pieces;
• dill – 1 bunch;
• mayonnaise – 2 tablespoons;
• salt – 1 pinch.

How to make a salad of canned beans and herbs:

1. First of all, set the eggs to boil. To get hard-boiled eggs, cook them for 8 minutes after boiling. When the eggs are cooked, place them in cold water to cool them quickly.
2. While the eggs are boiling, grate the hard cheese into a coarse grater.
3. Then chop the dill not too finely. Take more dill, as it has a special taste and aroma.
4. Open a can of canned red beans and drain the juice. Pour the beans into the dish.
5. Now peel the boiled eggs and cut them into cubes. If I'm in a real hurry, I use an egg slicer.
6. Place all the ingredients in a dish, add mayonnaise and salt and mix. In principle, you don’t need to add salt, since the beans, cheese and mayonnaise are already salted. But if you like a richer taste, add salt at your discretion.

The bean salad, the recipe for which is very simple, is ready and now you put it in a beautiful salad bowl, or in portions. Decorate with herbs and serve as a cold appetizer on the table. But you don’t have to decorate it, because the salad turns out bright and beautiful. Enjoy the delicate taste of beans and the pleasant aroma of dill.

Bon appetit!

White beans are a valuable nutritious product that can be used to prepare a large number of healthy salads. Canned beans do not need to be soaked or boiled; just add them to the salad. Due to its low calorie content and easily digestible protein content, a salad with canned white beans will be appreciated by adherents of a healthy diet.

• chicken fillet - 350 g;
• can of beans - 250 g;
• eggs 3 – 4 pcs.;
• bulb;
• vinegar - 1 tsp;
• mayonnaise - 100 g;
• parsley.

Cooking technology:

1. Boil chicken fillet in salted water in advance. Cool it, divide it into fibers and cut into small pieces.
2. Boil the eggs and chop them too.
3. Marinate chopped onions in boiling water and vinegar to remove the bitterness. Drain the water, cool.
4. Add beans, eggs, pickled onions to the chicken and mix everything well.
5. Season the salad mixture with mayonnaise, add salt to taste and decorate with parsley.

Tip: do not pour out the canned juice; it can be used in making soup or sauce.

The culinary tandem of ham and white beans turns out to be very successful. A salad made from such products is a winning option for quick preparation.

Required Products:

• ham - 400 g;
• can of beans;
• “Estonian” cheese - 180 g;
• boiled eggs - 3 pcs.;
• pickles - 2 pcs.;
• mayonnaise - 180 g;
• any greens.

Cooking technology:

1. Drain the water from the beans and keep the beans in a colander to drain the juice. If this is not done, the salad will quickly “leak”.
2. Chop the ham into cubes. If desired, it can be replaced with any meat product.
3. Peel the eggs, grate the cheese, chop the pickles.
4. Place the salad with ham and beans in layers on any flat plate. The first layer will be formed by cucumbers, mayonnaise on top, and then ham.
5. Coat a layer of ham with mayonnaise, sprinkle with boiled eggs, lightly salt.
6. Lay out some of the beans, grease them with mayonnaise and sprinkle with grated cheese.
7. Use a spoon to level the salad on all sides – you should end up with a mound.
8. Place the remaining beans on top nicely. You can use parsley sprigs, basil, dill or cilantro as decoration.

In order for the beans to retain their shape, they must be carefully mixed and carefully removed from the jar.

The recipe will help you out when you need to quickly prepare a nutritious, tasty and attractive salad. It is ideal if guests are already on the doorstep.

Required Products:

• eggs - 6 pcs.;
• canned white beans - 350 g;
• lettuce leaves;
• tomato slices;
• light mayonnaise;
• We will salt according to our own preferences.

The technology is simple:

1. Open the canned food, drain the juice and place the contents in a sieve to remove any remaining liquid.
2. Boil hard-boiled eggs and chop finely with an egg slicer or knife.
3. In a separate bowl, combine beans with egg crumbs, add salt, add mayonnaise and mix everything carefully.
4. Place salad greens on a flat plate, place the prepared appetizer on top and garnish it with tomato slices.

Salad with white beans and croutons

Required ingredients:

• canned beans (white) - 0.5 l;
• 5 – 6 eggs;
• chicken meat - 350 g;
• “Russian” cheese - 200 g;
• crackers - 50 – 70 g;
• mayonnaise, salt - to taste.

Cooking technology:

1. Before making a salad with beans and croutons, you need to prepare all the necessary ingredients: boil the eggs and chicken meat, then cool and then chop.
2. Add pieces of chicken and faithful eggs to the beans. Grate the cheese on a coarse grater and add salt.
3. Mix everything with mayonnaise and sprinkle generously with crackers.

You can take ready-made croutons for salads or dry them yourself in the oven. To add flavor, before going into the oven, future crackers are sprinkled with Provençal herbs and sprinkled with olive oil.

With Chinese cabbage

Peking cabbage will make a salad with white beans and chicken light, unusual and even more healthy. You can take any number of ingredients, the main thing is that you have a can of beans, a head of pekinka, a couple of eggs and boiled fillet.

1. The cabbage is first washed well, divided into leaves and filled with cold water for 5–7 minutes. This procedure will give the vegetable a pleasant crunch and maintain freshness.
2. Eggs and chicken are boiled, cooled, and chopped. If desired, add salt and then stir.
3. Add cabbage. It can be cut into strips or torn, like a green salad, with your hands.
4. Mix the appetizer with two spoons, after which it can be safely served.

The salad can be prepared in advance, and just before serving, add cabbage to it.

With canned tuna

The combination of tuna and canned beans makes this salad a crowd-pleaser!

Required Products:

• tuna (canned) - 180 g;
• white beans - 300 g;
• fresh cucumbers - 2 pcs.;
• dill greens;
• 4 eggs;
• salt - to taste.

Cooking technology:

1. Drain the oil from the tuna. You shouldn't throw it away - it will come in handy for salad dressing.
2. Mash the canned food with a fork.
3. Remove the pulp from the cucumbers and cut it into strips. Boil the eggs and grate them.
4. Place beans in a salad bowl, add tuna, eggs and cucumbers.
5. Pour in the tuna oil, and if it’s not enough, add a little olive or vegetable oil.
6. Add chopped dill and mix everything.

This appetizer is served freshly prepared.

Italian salad with white beans

Such salads are very common in Italian cuisine. It is customary to season them with olive oil and flavor them with rosemary.

Required Products:

• red onion - 1 pc.;
• beans;
• rosemary;
• wine vinegar - 1 tsp;
• olive oil - 1.5 tbsp. l;
• celery - 100 g;
• carrots - 1 pc.;
• salt, hot ground pepper.

Cooking technology:

1. Grate carrots and celery root into strips. Cut the onion into half rings. Salt the vegetables and season with some of the wine vinegar. Add hot pepper and rosemary.
2. Place beans in a salad bowl, add grated and pickled vegetables. Add salt to taste, add oil and remaining wine vinegar.
3. Mix everything carefully with two spoons and cool slightly, after which you can serve the appetizer to the table.

Recipe with fish and vegetables

Required Products:

• lightly salted salmon - 300 g;
• red onion;
• carrots - 1 pc.;
• 3 eggs;
• 2 tomatoes;
• beans - 450 g;
• mayonnaise for dressing.

Cooking technology:

1. Cut salmon or any other lightly salted fish into small cubes.
2. Add them to the beans in a common bowl. Add finely chopped red onion there. If the vegetable is bitter, it is better to marinate it with vinegar.
3. We also cut the boiled eggs and carrots into cubes and put them in a salad bowl.
4. Lastly, cut the tomatoes and place them on a plate with the rest of the food. Season with mayonnaise.

By experimenting with different ingredients and beans, you can create the most incredible-tasting salads. Try it too!

Chicken breast and beans are record holders for their protein content. And protein, as you know, is the most important component in building the cells of our body. And neutral-tasting chicken and beans go well with a wide variety of ingredients.

From the proposed salads, you are sure to find a suitable recipe and can choose a salad with a richer, more original or traditional taste.

How to make bean and chicken breast salad - 15 varieties

The sauce gives this salad a special piquancy - it makes the dish more aromatic and attractive.

The beans in this salad can be boiled, or to save time, use canned ones.

The cooking process will take less time if you soak the beans in cold water for 6-8 hours in advance. If you did not have time to pre-prepare the beans, salt them last when cooking - this will slightly reduce the cooking time

Ingredients:

• 300 g chicken breast fillet
• 200 g beans (boiled or canned)
• 300 g canned corn
• 150 g cheese
• 2 pickled cucumbers
• clove of garlic
• a little mayonnaise for dressing

Preparation:

Pre-boil the chicken, cut into small pieces and place in a cup. It is better to take hard cheese - it needs to be grated on a fine grater and added to the chicken. Cut the cucumbers into small cubes and also add to the cup. Then add beans and corn.

Press the garlic through a garlic press and mix thoroughly with mayonnaise so that the garlic is evenly distributed. Season with this sauce and you can enjoy a pleasant and aromatic salad. Bon appetit!

This simple salad makes a great addition to your dinner table. It is advisable to cut the ingredients into small cubes, then the salad will be very tender and literally melt in your mouth.

Ingredients:

• 2 chicken breasts
• 400 g canned beans
• handful of chopped walnuts
• 3-4 pickled cucumbers
• a couple of tablespoons of soy sauce
• a little olive oil for dressing
• greenery

Preparation:

Finely chop or tear the boiled breast into fibers and pour in soy sauce. Add canned beans, chopped cucumbers and chopped nuts. Chop the greens and add to the salad. Season with olive oil and stir.

This salad is equally delicious warm or cold. With a small amount of pepper, the salad acquires a moderately pleasant spice. For lovers of rich pepper heat, you need to add more.

Ingredients:

• 300 g chicken fillet
• 300 g frozen green beans
• 1 red pepper
• 1 hot chili pepper
• 1 small onion
• clove of garlic
• a little soy sauce
• ground red chili pepper - to taste

Preparation:

Place the beans in a frying pan (can be directly frozen), add a glass of water and simmer until the liquid has completely evaporated - about 10-15 minutes. Cut the fillet into small pieces and fry in a small amount of oil in a frying pan, allowing it to brown.

Place the chicken with the beans and fry the onion and red pepper in the same frying pan, turn off the heat, add the chicken and beans and stir.

Pour soy sauce over the salad, add chopped garlic and pepper. Let the salad stand for 5 minutes so that all the ingredients are saturated with pepper and the aroma of garlic.

This salad is perfect for every day. It is quite simple and consists of a minimum of ingredients, but very tasty and nutritious. The whole family will love the delicately creamy taste of this salad.

This salad is ideal for girls who are watching their figure, and its nutritional value is quite high, so that it can fully replace dinner, feel full and not suffer from heaviness in the stomach. Therefore, when you want something light, but don’t want to waste time on long preparations, be sure to try this salad.

Ingredients:

• 200 g chicken fillet
• 200 g green beans
• 2 eggs
• 2 tablespoons sour cream
• greens to taste

Preparation:

Eggs, chicken and beans must be boiled until tender. Cut the chicken and eggs into small cubes, and the beans into long strips. Add chopped greens to the salad and season with sour cream. That's all! A simple and very delicate-tasting salad is ready.

If you are planning a celebration, but are already tired of the usual salads and want to cook something not only tasty but also beautiful, pay attention to this recipe. The salad turns out very tender, but bright and beautiful. You can decorate it according to your desire and imagination.

Another advantage is that it does not require much time to prepare - and you can devote your free time to yourself or just relax before the holiday.

Ingredients:

• 200 g boiled chicken breast
• a couple of fresh cucumbers
• 225 g canned red beans
• 150 g mozzarella cheese or any other cheese you like
• can of canned corn
• 1 bunch of onion and dill
• a couple of cloves of garlic
• 3-4 tablespoons mayonnaise
• teaspoon Dijon mustard
• spices to taste (pepper, marjoram, dried parsley)

Preparation:

Cut chicken breast, cucumber and cheese into small cubes. Leave about 50 grams of cheese for decoration - grate it on a fine grater and set it aside for now. Chop the dill and onion, pass the garlic through a garlic press. In a bowl, mix cucumbers, chicken, cheese, beans, corn and herbs.

Add garlic, mustard and spices to the mayonnaise and mix. Season the salad with the resulting dressing and place it in a removable form. Sprinkle grated cheese on top of the salad and decorate as you wish.

This salad is very bright and has the spicy taste of oriental herbs. You will definitely surprise your guests with a salad that is not traditional, aromatic and piquant in taste.

Cook's tip: it's better to prepare this one in advance, because if it sits in the refrigerator for an hour, soaked in spices, it will be even tastier!

Ingredients:

• 300 g boiled or fried chicken breast
• 1 red onion
• 1 large red pepper
• 1 hot pepper
• clove of garlic
• small bunch of cilantro
• 1 table spoon of wine vinegar
• 1 tbsp vegetable oil
• 50 g walnuts
• salt and pepper to taste

Preparation:

Place beans in a salad bowl and add chicken breast, cut into small pieces. After this, finely chop the onion, sprinkle with vinegar and add to the salad. Next, finely chop the hot and sweet red peppers, cilantro and garlic. Salt, pepper, add chopped walnuts and season the salad with vegetable oil.

Another salad option that won’t take much time to prepare, and the taste will definitely exceed all your expectations. If you have never prepared such a salad before, be sure to try it and we promise that you will definitely be satisfied with it.

Ingredients:

• 1 chicken breast
• 100 g canned red beans
• 2-3 carrots
• 1 small onion
• clove of garlic
• 50 g hard cheese
• 1 potato
• frying oil
• mayonnaise optional

Preparation:

Boil the breast and cut into small pieces. Peel the potatoes, cut into very small strips, and fry in hot vegetable oil until golden brown.

Grate the carrots, fry the finely chopped onion and add it to the carrots along with the oil. Wash the canned beans and add to the salad. Grind the cheese on a coarse grater and put it in a salad bowl. The garlic must be put through a garlic press and added to the salad. Salt and season with spices to taste. Add fried potato strips.

The salad dressing is oil, which we added to the salad along with onions and potatoes. But if you wish, you can add a little extra mayonnaise if you want a richer taste.

An unusually beautiful but easy-to-prepare salad, suitable for both the holiday table and every day. The bright colors intertwined in this salad are pleasing to the eye, and the subtle garlic aroma of croutons whets your appetite and adds a spicy note.

To easily grate cheese without leaving any excess product on the grater, grease the grater with vegetable oil, water, or spray with nonstick cooking spray.

Ingredients:

• 2 smoked chicken breasts
• 1 can canned red beans
• 1 can canned corn
• 3-4 leaves of Chinese cabbage
• 1 sweet red pepper
• 1 yellow bell pepper
• 3 boiled eggs
• 150 g cheese
• 2 handfuls of crackers with garlic
• salt, spices - to taste
• mayonnaise or butter optional

Preparation:

Place corn and beans in a salad bowl. Grate the eggs and cheese on a coarse grater and add to the beans and corn. Cut the chicken breast into small cubes or strips. Cut the pepper into thin strips, chop the cabbage and place everything in a salad bowl. Add spices and season with olive oil or mayonnaise. Add crackers before serving.

Crackers can be prepared in advance - cut the bread, add squeezed garlic and your favorite spices, mix everything well and bake in the oven at low temperature or in the microwave.

Despite the simplicity of this salad, it is special due to its dressing. The ginger note gives a spicy and pleasant taste, and mustard and garlic add a pleasant spice.

Cook's Tip: If you are serving this salad and are unsure of your guests' preferences, transfer the salad dressing to a separate bowl, and serve a traditional dressing such as butter, sour cream or mayonnaise as an alternative.

Ingredients:

For the salad:

• 1 can white beans
• 1 boiled chicken breast
• 1 bunch of lettuce
• 1 red onion
• 1 bunch of green onions
• salt and pepper to taste

Separate the chicken breast into fibers with your hands and place in a bowl. Chop the lettuce leaves and finely chop the red and green onions. Add beans, salt, add spices and stir.

For refueling:

• small piece of ginger root (2 cm)
• 2 cloves garlic
• 1 yolk
• half teaspoon Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2/3 cups peanut butter (unrefined)
• cayenne pepper to taste

Preparation:

Grate the ginger and garlic on a fine grater. Mix soy sauce, rice vinegar and mustard and add the yolk to them. Whisk thoroughly, adding a little oil little by little. Add ginger, garlic, pepper to the resulting mass and mix. The gas station is ready!

A simple and very tasty salad can be simply eaten for dinner and served at the dinner table. It is perfect for diluting the usual holiday salads and adding a little color to the festive table.

Ingredients:

• 1 chicken breast
• 1 cucumber
• 1 can canned beans
• 150 g cheese
• half an onion (white or red)
• mayonnaise or natural yogurt for dressing
• lettuce leaves for decoration

Preparation:

Boil the chicken and cut into cubes. Finely chop the onion. Grate the cheese on a coarse grater. Peel the cucumber - this will make the salad more tender, and cut into strips. Rinse the beans and place in a salad bowl. Add chopped onion, chicken, cucumber and grated cheese. Season the salad to taste and place on plates, garnishing with lettuce leaves. Bon appetit!

In winter, I really want to replace traditional cold appetizers with warm salads. One of the options for a simple but very tasty salad is a warm salad with chicken, champignons and green beans.

You can take frozen beans, but it is better to use fresh champignons. This salad is very dietary and rich in protein, so if you are watching your figure, this is an ideal option for dinner!

The salad can also be eaten cold - it will be no less tasty.

Ingredients:

• 1 chicken breast
• 150 g fresh champignons
• 200 g green beans
• 40 g shallots
• clove of garlic
• a little olive oil

Preparation:

Cut the chicken into medium pieces, cut the champignons in half (if large, then into quarters). Pour olive oil into a frying pan and press the chicken along with the mushrooms over low heat until the chicken is cooked.

Finely chop the onion and garlic and add to the pan. Once the onion becomes soft enough, add the beans and stir-fry for another 5-10 minutes until the beans are ready.

This salad is incredibly tasty and very healthy. And the salad dressing turns out to be light and low-calorie, so you can eat it in any quantity and at any time of the day without worrying about your figure.

Ingredients:

• 100 g chicken fillet
• 40 g green beans
• 50 g lettuce leaves
• 70 g cherry tomatoes
• teaspoon mustard grain
• 5 g lemon juice
• olive oil to taste
• balsamic vinegar
• teaspoon ginger
• clove of garlic
• a little salt
• 0.5 teaspoon white sesame

Preparation:

The amount of these ingredients is calculated for 2 servings of salad. If you need more, increase the proportions.

Cut the chicken fillet into small pieces, cut the beans into 2-3 cm in length. Fry the chicken in a little oil, then add the beans and cook until done.

While the chicken is cooking, peel the ginger and grate it along with the garlic. Place ginger with garlic, mustard in a separate cup, add olive oil and lemon juice and mix everything thoroughly with a whisk.

Cut the cherry tomatoes in half, cut the salad into small strips and place in a salad bowl. Add chicken and beans and mix everything. Season the salad with the prepared sauce, add balsamic vinegar and mix. Place the salads in portions on plates, sprinkle with sesame seeds and serve!

A very original and tasty salad. An excellent combination of ingredients makes this salad not only tasty, but also very healthy, rich in vitamins and microelements.

Ingredients:

• 200 g chicken fillet
• 100 g canned red beans
• 1 avocado
• 1 tomato
• 1 bunch of lettuce leaves
• 1 tablespoon pine nuts
• olive oil for dressing
• salt to taste

Preparation:

Fry the whole chicken fillet in a frying pan until cooked and cut into thin slices. Peel the avocado, remove the pit and cut into thin slices. Chop the lettuce leaves not very finely.

Cut the tomatoes into medium cubes. Add beans to the salad. Fry pine nuts in a dry frying pan and add to the salad. Season with salt and a little olive oil.

For those who like to find new combinations and original taste sensations, this salad is ideal. The traditional combination of chicken and dried apricots in this salad is complemented by other ingredients, which makes it special. The salad is ideal for the holiday table.

Ingredients:

• 400 g smoked breast
• 1 can red beans
• 100 g dried apricots
• 3 boiled carrots
• 4 boiled eggs
• 1-2 fresh cucumbers
• 350 g marinated champignons
• 300 g mayonnaise
• 1/2 cup chopped walnuts

Preparation:

To prepare this salad, it is better to use a springform pan, but if you don’t have one, you can carefully lay out the layers on a dish. The first layer is grated carrots, grease with mayonnaise and lay out the second layer - finely chopped or grated eggs.

The third layer will be dried apricots, cut into small cubes and grease with mayonnaise. The next layer is chicken breast, pour mayonnaise over it. Place chopped pickled mushrooms on top of the chicken, place finely chopped cucumber on top and brush with mayonnaise.

Place beans on top - it is advisable to chop them a little and pour mayonnaise on them. Place grated cheese on top, mayonnaise again and sprinkle the salad with chopped nuts.

Bright bean salad with croutons

This salad is ideal for a holiday table - it has a very rich taste and looks amazing! The rich, bright colors of the ingredients will attract the attention of guests, and its composition will delight even the most picky guest!

It is better to use homemade crackers. After all, store-bought crackers are full of harmful additives. Take yesterday's loaf of bread - this way the pieces will turn out uniform and will not crumble. Add your favorite spices and mix them in a bag along with the sliced ​​bread. Place the future croutons on a baking sheet and bake at low temperature for about 30 minutes. Don't rush to bake crackers at high temperatures, trying to save time - it's better to let them bake evenly - then they will be crispy and won't burn!