Potatoes and sausage are products that can often be found on the table of our compatriots. Many consider them ordinary and boring. However, if you make a casserole from the same products, you will get a beautiful, aromatic and very tasty dish. In addition, in addition to potatoes and sausages, you can add cheese, mushrooms, sour cream or anything else of your choice. We’ll talk about options for preparing such a dish today.
Simple with sausages
If you don’t have time to prepare dinner, but want to please yourself and your family with a delicious hot dish, then this option is perfect for you. The recipe for this casserole involves using the following products: 500 grams of potatoes, 4-5 sausages, one egg, 100 ml of tomato paste, 100 grams of cheese (hard varieties should be chosen), as well as herbs and salt.
Instructions
First you need to boil the potatoes and mash them. Then mix it with the egg and add salt. Lightly grease the form in which you will bake the dish with oil and then put the puree into it. Add a layer of tomato paste on top. Cut the sausages into pieces. Place them on top of the pasta. Grate the cheese and sprinkle it over the future casserole. Place the form in an oven preheated to 180-190 degrees. Ours with sausages and cheese will be ready in about a quarter of an hour. All you have to do is remove it from the oven and sprinkle with chopped herbs. Now the casserole is ready to be served!
Casserole with potatoes, sausages and mushrooms
We offer another recipe for a tasty, satisfying and aromatic dish. It involves using ingredients such as a kilogram of potatoes, 8 sausages, half a kilo of mushrooms of your choice, 50 grams of cheese, 400 ml of sour cream, two onions, as well as salt and butter for greasing the baking dish.
To begin with, the onion should be peeled and cut into half rings. Fry it in a frying pan until transparent. Then fry the mushrooms separately until cooked. Thanks to them, our potato casserole with sausages will be even more juicy, tasty and aromatic!
Now let's move on to the main ingredients. Cut the sausages into small pieces. Chop the potatoes using a knife or a coarse grater. Grease the baking dish with oil. Place half the potatoes in it. Let's add a little salt. Then add half the sausages, half the mushrooms and onions. Fill with sour cream. Place the remaining ingredients in the same order. Cover everything with foil.
Potato casserole with sausage in the oven should be cooked at 180 degrees for about an hour. Then the foil should be removed. The casserole must be sprinkled with cheese, previously shredded using a grater, and placed in the oven for another quarter of an hour. The dish should be served hot. It goes well with fresh vegetables or salad. Bon appetit!
Multicooker casserole recipe
The dish we are considering can be prepared not only in the oven. So, housewives make it both in a frying pan and in a slow cooker. We suggest considering the last option. Potato casserole with sausages, cooked in a slow cooker, turns out very tender, aromatic and incredibly tasty. This process will take very little time and effort.
So, to prepare this dish we will need 700 grams of potatoes, seven sausages, 200 grams of cheese, three tablespoons of flour, four eggs, butter for greasing the mold, as well as pepper, salt and other seasonings to your taste.
First, peel the potatoes and chop them finely. Alternatively, you can grate it. Add two eggs, pepper and salt to it. Then add flour and mix thoroughly. Grind the cheese using a grater. Break the remaining two eggs into a separate bowl and shake. Coat the multicooker bowl with oil. Place half the potatoes in it. Dip each sausage in the egg mixture and then roll in grated cheese. Place them on top of the potatoes. Place the remaining cheese and eggs on top. Add the second layer of potatoes as the last layer. Close the lid. Our potato casserole with sausages in a slow cooker will cook in the baking mode for approximately 60-65 minutes. All you have to do is carefully remove the dish and serve it on the table. The casserole is best eaten hot. You can serve it with tomato sauce, ketchup, or even mustard or sour cream. Bon appetit!
Potato casserole with sausages with a cheese crust is an excellent and satisfying dish for family lunches and dinners, because both adults and children love it equally. This casserole is also very easy to prepare, especially if you have a slow cooker. Using this device, a dish will be baked in 60 minutes, and you can devote all this time to another activity. But you can easily prepare a potato casserole in a regular oven.
Ingredients
- Sausages – 7 pcs.;
- Raw potatoes – 6-7 pcs.;
- Onions – 1 pc.;
- Garlic – 1 clove;
- Chicken eggs – 2+1 pcs.;
- Salt – 1 tsp. (without slide);
- A mixture of Italian herbs or basil - a pinch (optional);
- Hard cheese – 100 g;
- Mozzarella cheese – 100 g;
- Semolina or flour – 1-2 tbsp;
- Sour cream – 150-200 ml;
- Ketchup – 2-3 tbsp.
Preparation
Before starting cooking, turn on the oven to 180 degrees - let it heat up. Remove films from sausages. You can use any sausages. You can also use sausages, but since they are thicker, it is better to cut them into pucks. 
Grease a mold with sides with vegetable oil and place the whole sausages into it.
Peel a large onion and grate it on a fine grater into a bowl. 
First peel raw potatoes and grate them on a fine grater into a bowl with onions. Constantly mix the grated potatoes with onion gruel - this way you will preserve the light shade of the potato mixture for longer. Add grated clove of garlic. 
Grate hard cheese from aromatic varieties and a piece of mozzarella or suluguni. Add half the cheese to the potato mixture. Beat in two chicken eggs so that the casserole holds its shape after baking. 
Since the potatoes and onions have released a little juice, you can add a spoonful of semolina or flour to them and mix with a spoon. If a lot of juice has come out of the potatoes, it is better to squeeze it out.
For aromatic herbs, add a pinch of dried Italian herbs or basil. Feel free to improvise with spices in this recipe, you can add nutmeg. 
Place the potato mixture on the sausages in the pan and distribute evenly. 
Prepare sour cream filling. To do this, combine grated cheese, sour cream and ketchup, add one beaten egg to them. 
Add the resulting filling on top of the potato mixture and smooth with a fork. 
Place the pan in a hot oven for 30 minutes. Cover it with foil, a lid, or parchment at first. Cook uncovered for the last 15 minutes. Then a beautiful golden brown crust will form on the casserole. 
It is convenient to slice the potato casserole after it has cooled slightly. Cut the dish into portions and place on plates. It is good to serve fresh tomatoes or cucumbers with the casserole.
If you need to quickly and deliciously prepare dinner for your family, then make this potato casserole with cheese and sausages. It is delicious both warm and the next day. 
Adviсe:
- The casserole will be tastier and cut better if you wrap each sausage with a slice of cheese.
- Add fresh herbs to the potato mixture. It will make the dish more aromatic and brighter.
- Instead of ketchup, you can put mayonnaise or a little mustard in the filling. A few drops of soy sauce would also be appropriate.
- To avoid grating the potatoes, you can grind them using a blender or meat grinder. This will not only make your task easier, but also reduce your cooking time. Or you can use pre-made mashed potatoes. In this case, reduce the cooking time by 10 minutes.
step by step recipe with photos
There is nothing easier than preparing a potato casserole that goes with any meat and fish, and there is nothing tastier than it.
A topping of soft melted cheese will allow you to achieve a sticky golden brown crust. Before grating, it should be kept in the freezer. The bright color of the potatoes can be enhanced with a pinch of turmeric, and a little milk can be added for juiciness.
The main thing when baking is not to dry out the top layer of the sausage-shaped food. Tender mashed potatoes covered with delicious golden meat “coins” should especially interest children. The dish is served hot.
Ingredients
- potato tubers - 1 kg
- chicken table egg - 3 pcs.
- sausages (“Dairy”, “Children’s”) - 5 pcs.
- hard cheese (Dutch type) - 150 g
- sea or table salt - a pinch
- spices
Preparation
1. Place the peeled potatoes in a saucepan with hot water and cook until tender in lightly salted water.
2. When the potatoes are ready, drain the water and mash them with a potato masher into a homogeneous mass.
3. Add salt and spices to your taste, as well as chicken eggs.
4. Grease a ceramic or metal baking dish and sprinkle with breadcrumbs.
5. Then spread the potato mixture in an even layer.
6. Next, grate the cheese and generously sprinkle the potatoes.
7. Cut the sausages into small circles and place them directly on the cheese, pressing them in a little.
8. Place the casserole in the oven at 180 degrees for about 30 minutes.
It is best to serve it hot, topped with sauce or sour cream.
Note to the hostess
1. The recipe deliberately indicates approximate types of sausages, because smoked products are less suitable for this dish. Their taste is far from neutral, much less delicate. It will become dominant, drowning out other interesting notes of the overall scale. If you decide to replace sausages with sausages, the recommendation regarding the variety should also be taken into account - choose milk, cream, etc., but not smoked.
2. An excellent basis for such a casserole is the so-called old potato - one that is intended for long winter storage. Puree made from young tubers is inferior to that made from large mature root vegetables.
3. Poshekhonsky cheese is very good for the middle layer. It melts slowly and evenly, after being in the oven it retains its fat content, pleasant smell, and piquant taste. There are also more expensive cheeses with approximately the same properties - Weisenkeise, Chef Savier, Cavalier.
4. To prepare a three-layer casserole, you need to take an aesthetic, preferably transparent form, since this is where the finished food is served. If you try to take it out entirely, the lower potato tier will most likely crumble, which will lead to the destruction of the upper ones. The dish is cut straight into the mold, the pieces are carefully lifted with a wide spatula with a rounded edge and transferred to plates.
This casserole belongs to a series of quick dishes. It can be prepared either from raw potatoes or from leftover mashed potatoes from the refrigerator. I'm sure this dish will find a place on your family menu.
It is not difficult to prepare such a dish. Just a few minutes of your free time - and a hot and fragrant potato casserole with sausages is on your table. Bookmark the recipe so you don't lose it.
Recipe ingredients for Potato and Sausage Casserole
| Name | Quantity | Unit |
| Potato | 5.00 | PC |
| Sausages | 4.00 | PC |
| Egg | 2.00 | PC |
| Hard cheese | 100.00 | G |
| Ground black pepper | taste | |
| Salt | taste |
Cooking Potato Casserole with Sausages
Peel, wash and boil the potatoes in salted water. Cook for 20 minutes after boiling until done.
Grate the boiled potatoes.
Mix potatoes, eggs, salt and pepper into a homogeneous mass.
Grate the cheese.
Cut the sausages into small pieces.
Bake the dish
Place the potato base in a silicone mold, lay the sausages on top and sprinkle with grated cheese. Bake for 10-15 minutes at 200 C.
Calories: Not specified
Cooking time: Not indicated
Potato casserole with sausages and cheese turns out very tasty. The recipe with the photo will help you cook it in the oven so delicious, with a golden crust, as in the photo above. This casserole can be prepared from raw or boiled potatoes; sausages can be replaced with boiled sausage.
Ingredients:
- sausages - 3-4 pcs.,
- potatoes - 3-4 pcs.,
- hard cheese (Dutch) - 50 grams,
- chicken egg - 1 pc.,
- sour cream - 2 tbsp. spoons,
- dill - to taste,
- salt, ground black pepper - to taste,
- vegetable oil - for greasing the molds.
Recipe with photos step by step:
1. Required ingredients 
2. Peel the potatoes and boil until tender in slightly salted water. After cooking, cool it and cut it into small cubes. 
3. Peel the sausages (preferably milk or cream) from the film and cut them finely into any shape. 
4. Grate the cheese on a coarse grater. 
5. Finely chop the dill. Dill is an optional herb for cooking; it can be replaced with parsley or cilantro, depending on your preferences and taste. 
6. Place all ingredients into a bowl. 
7. Add one chicken egg, sour cream, salt and pepper to taste. 
8. Mix all the ingredients together. 
9. Take a small baking dish, grease it with vegetable oil and lay out the prepared casserole mixture. You can take any shape, metal... 
10. ... Or ceramic. 
11. Bake potato casserole with sausages in a preheated oven at 200 degrees for 30 minutes. 
Enjoy your meal!
It turns out just as appetizing
