How to quickly and deliciously prepare a hearty dinner without spending a lot of effort. There is an excellent solution to this difficult problem. Chicken fillet gravy goes well with any side dish. This could be any cereal, vegetables or pasta.
Chicken fillet gravy recipe
Ingredients:
- chicken fillet – 500 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- tomato paste – 2 tbsp. spoons;
- flour – 2 tbsp. spoons;
- water – 1.5 tbsp.;
- ground pepper, herbs - to taste;
- bay leaf, salt;
- vegetable oil.
Preparation
So, wash, dry with a towel and cut the meat into small pieces. Peel the onion, chop it into half rings, and chop the carrots into thin strips. Next, take a deep frying pan, pour in vegetable oil, heat it up and drop the fillet pieces into it. When the oil is lightly fried, add the onion and carrots. Cook everything together until the roast is nicely browned. After this, add flour and add boiled water. Stir everything thoroughly, add tomato paste and seasonings. Cover the pan with a lid and simmer the gravy with chicken fillet over low heat until fully cooked. At the very end, you can add fresh, finely chopped herbs.
Delicious chicken fillet sauce with mushrooms
Ingredients:
- chicken fillet – 400 g;
- onion – 2 pcs.;
- fresh champignons – 300 g;
- cream - to taste;
- salt and pepper.
Preparation
Cut the chicken fillet into thin strips and fry in olive oil along with chopped onion. After 20 minutes, add the sliced mushrooms, mix, salt and pepper. Pour in a little water, simmer the gravy for another 10 minutes, then add cream and remove from heat.
Chicken fillet sauce with sour cream
Ingredients:
- chicken fillet – 400 g;
- onion – 1 pc.;
- sour cream – 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- turmeric, chicken seasoning and salt - to taste;
- greens - optional.
Preparation
Take the chicken fillet and cut it into small portions. Then place the meat in a heated frying pan with oil and fry for 5 minutes, stirring constantly. After this, sprinkle with spices to taste and cook the gravy for another 2 minutes over low heat. Peel the onion, cut into small pieces and add to the meat. As soon as you see that the onions and chicken are almost ready, pour in a little boiled, not cold water and add sour cream. Stir everything thoroughly, turn off the heat, cover with a lid and leave the gravy to brew.
You can make an excellent and flavorful gravy from chicken meat that goes well with any side dish, especially mashed potatoes.
For gravy, it is better to use skinless chicken breast, which contains the least fat and the most meat. You need to buy a large breast so that it contains large whole pieces of meat, or you can buy ready-made chicken fillet.
If you want the gravy to be fattier, then you need to buy breasts from soup chickens, since they are intended for broths and jellied meats, and contain enough fat in their meat.
As a rule, these chickens or breasts are usually smaller than regular ones and have visible layers of fat under the skin.
Make sure that the meat is fresh, it should not have an unpleasant odor or a yellowish tint, the same goes for chicken fillet.
To prepare the gravy you will need:
- chicken breast (large) – 1 pc.;
- coriander – 2 pinches;
- carrots and onions – 1 pc.;
- salt and pepper - to taste;
- flour – 2 tsp;
- garlic – 2 cloves;
- fresh dill - a pinch;
- tomato ketchup – 2 tbsp. l.;
- vegetable oil – 1 tbsp. l.
Chicken gravy recipe
After purchasing, rinse the meat well under running water, or better yet, soak it in cold water for 10 minutes, then place it on a plate and let it drain a little.
Cut the meat into small pieces, their thickness should not exceed 1 cm. You can also cut it into large layers, or into strips, at your discretion.
Place on a flat plate and add salt, let the salt soak in for about 10 minutes. Pepper and sprinkle with coriander, let it soak as well. After 10 minutes, turn the meat over and do the same with the other side.
While the meat is salting, prepare a small 1.5 liter saucepan with filtered water. There is no need to add salt to the water in advance, since our meat is already salted. If you find the gravy under-salted, you can always salt it to your liking during cooking.
As soon as the water boils, place the chicken meat in boiling water and add oil, cook for about 15 minutes over low heat, otherwise the broth will all boil away and you will have to add water, which is very undesirable.
Meanwhile, while the meat is cooking, you need to prepare the onions and carrots. Chop the onion and grate the carrots on a fine grater, then add to the future gravy, after exactly 15 minutes, otherwise the carrots will be overcooked, since they need to cook for some more time.
The meat gravy should boil for another 15 minutes along with the carrots and onions, then you can add ketchup and cook for another 10 minutes. For the gravy, any ketchup of your choice will do, except kebab ketchup, which gives off an unpleasant smell and a bitter taste.
Now take 1/3 cup of cold water and dissolve the flour in it until not a single lump remains. Pour into the gravy a little at a time and stir constantly.
If you still cannot dissolve the flour completely, then you should not pour it out with lumps, as they will immediately brew and float to the top. Take a small sieve and strain through it, only then can the uniform, monotonous mass be poured into the boiling gravy.
The gravy should simmer for about 10 minutes until it thickens completely. Do not forget to stir it so that it does not burn, because after adding flour it needs constant stirring.
Chop the dill and garlic, add them to the gravy at the very end of cooking, then cook it for a couple more seconds, stir, and turn off.
Chicken gravy is ready. If desired, you can add vegetables and fresh green onions to it, or limit yourself to only peppers and tomatoes.
Chicken meat gravy is very tasty and aromatic. All you have to do is prepare the side dish, and your lunch or dinner is already completely ready. Bon appetit!
- 1 Chicken sauce for pasta
- 2 To mashed potatoes
- 3 With tomato paste
- 4 Delicious gravy with chicken and mushrooms
- 5 Cooking in a slow cooker
- 6 How to make it with sour cream
- 7 Chicken gravy with mayonnaise
Chicken gravy is an excellent addition to almost any side dish. Juicy and incredibly tasty, it makes it a truly complete, complete dish. Depending on the set of additional components, you can prepare the gravy in different ways.
Chicken sauce for pasta
If you plan to have pasta as a side dish, then chicken gravy can be made using the simplest ingredients.
For this option you will need:
- 350 grams of chicken fillet;
- 60 grams of flour;
- 1 carrot;
- 2 laurel leaves;
- salt;
- 1 onion;
- pepper;
- vegetable oil.
How to prepare this gravy:
- To begin, cut the chicken fillet into small cubes.
- Heat oil in a frying pan and fry the meat in it until tender. Place the finished pieces into a saucepan.
- Finely chop the onion and cut the carrots into cubes or grate on a large-mesh grater. Lightly fry the pieces in the same frying pan, and then add them to the pan with the meat.
- Pour cold but boiled water over the food. The liquid level should be at least 3 centimeters from the bottom.
- Place the pan on the fire and slowly bring its contents to a boil.
- Reduce the flame to minimum and simmer the food for about 45 minutes.
- Dissolve flour separately in water. Pour this mixture into the pan and continue simmering. In just 10 minutes the gravy will be ready.
After that, all you have to do is pour it over the freshly cooked pasta.
For mashed potatoes
When starting work, you need to correctly assess the compatibility of certain products. For example, Chicken milk gravy is ideal for mashed potatoes. It turns out tender and at the same time very juicy.
In this case, you will need few products:
- 3 chicken fillets;
- 0.5 liters of whole milk;
- 2 onions;
- 60 grams of wheat flour;
- spices;
- a little oil.
The process of preparing this gravy is also not particularly complicated.
You just need to:
- Rinse the fillet thoroughly and then chop it into cubes or medium cubes.
- Fry them in preheated oil.
- Peel and chop the onion as finely as possible.
- Add it to the pan as soon as all the moisture has evaporated.
- To prevent the food from burning, add a little more oil.
- Sprinkle flour on top of everything and mix thoroughly.
- Add milk. The mixture must be stirred constantly to prevent lumps from forming. If this does happen, add a little water and stir everything thoroughly again.
With tomato paste
To make the chicken gravy more flavorful, you can add a little tomato paste to the recipe. The finished dish will only benefit from this.
There is one very simple recipe for which you only need:
- 1 carrot;
- 1 chicken carcass;
- 1 onion;
- 50-60 grams of tomato paste;
- a little fresh or dried dill.
To prepare this gravy, a completely different technology is used:
- First, put the chicken in a pan of water and boil it until cooked.
- At this time, finely chop the onion and carrots, and then fry in a frying pan until the vegetables acquire a pleasant golden hue.
- Remove the finished chicken from the pan and cool. After this, carefully separate the meat from the bones with your hands.
- Transfer the fried vegetables to the broth.
- Add pasta to them and cook a little over low heat.
- Roughly chop the chicken meat and fry it a little in a frying pan.
- Add it to the sauce pan, sprinkle with dill, stir and bring to a boil.
This sauce goes well with any side dish, be it potatoes, pasta or porridge.
Delicious gravy with chicken and mushrooms
One of the most delicious, according to many experts, is considered to be poultry gravy with the addition of mushrooms.
There is one interesting recipe, the list of main components for which is very small:
- 0.4 kilograms of chicken fillet;
- 200 grams of any mushrooms (preferably champignons);
- 40 grams of butter;
- 60 grams of flour;
- salt;
- 1 glass of water and the same amount of cream;
- pepper and a teaspoon of Provençal herbs.
How to make chicken and mushroom gravy:
- Finely chop the mushrooms and onions.
- Melt the butter in a frying pan.
- First add the onion and fry for 5-6 minutes until it becomes transparent.
- Add mushrooms. Continue heat treatment until all moisture has evaporated.
- Place the fillet, previously washed and cut into small pieces, into the pan.
- As soon as the chicken and mushrooms are sufficiently browned, add salt, all the spices, flour and mix. Fry after this for another 2 minutes.
- Stirring constantly, pour in the cream in a thin stream. If the mass turns out to be too thick, it can be diluted a little with water.
- Simmer covered for half an hour over low heat.
This sauce is ideal with boiled rice or buckwheat. Yes, and it will be very tasty with mashed potatoes too.
Cooking in a slow cooker
Those who have a multicooker in their kitchen will definitely like the original and very easy recipe for gravy made from tender chicken meat.
To work you will need the following components:
- 800 grams of fillet;
- 3 tablespoons of BBQ sauce and the same amount of soy sauce;
- salt and favorite spices;
- fresh greens.
How to prepare gravy from these products in a slow cooker:
- The first step is to carefully cut the meat into small pieces with a sharp knife.
- Mix the remaining ingredients (except greens) in a bowl.
- Pour the prepared mixture over the meat, mix well and leave to marinate for 20 minutes. During this time, you can go about your business.
- Place the meat along with the marinade into a multicooker bowl. Set the “quenching” mode and set the timer for 40 minutes. 5 minutes before the end of the process, add chopped greens into the bowl.
The gravy turns out to be very aromatic, moderately spicy and incredibly tasty. It will be an excellent addition to boiled spaghetti.
How to make with sour cream
For novice housewives, you can offer a recipe according to which chicken gravy is very easily prepared with sour cream.
In this case, you will need to take:
- 0.7 kilograms of chicken (any part of the carcass);
- 150 grams of sour cream;
- 60 grams of wheat flour;
- 3 onions;
- 15 grams of salt;
- 2 pinches of ground pepper;
- 100 milliliters of sunflower oil.
To work, you will also need a regular frying pan and a cauldron.
To prepare the gravy you need:
- Cut the chicken carcass into portions.
- Place them in a cauldron and lightly fry with oil.
- Separately, fry finely chopped onion in a frying pan.
- As soon as it becomes slightly transparent, add flour and sour cream. Mix all this and simmer for 5 minutes over low heat.
- Pour the prepared sauce into a cauldron. Salt the contents, add spices and cook for about 30 minutes. You can add a couple of cloves of garlic for flavor.
If you don’t have chicken fillet on hand, then this version of gravy for dinner is a real find.
Chicken gravy with mayonnaise
Chicken is a versatile product. If you just boil it, you get a light dietary dish. And together with a fragrant, complex sauce, it will be an excellent chicken gravy.
For those who like experimenting, we can offer an interesting option, for which you need:
- 1 chicken carcass weighing no more than 1.3 kilograms;
- 1 carrot;
- a little water (250 milliliters);
- 1 red onion;
- 50 milliliters of soy sauce;
- 30 grams of olive oil;
- 50-60 grams of mayonnaise;
- spices.
How to make this gravy correctly:
- Roughly cut the chicken into pieces.
- Transfer it to a frying pan with boiling oil and fry for 5-6 minutes.
- Cut the onion into half rings and finely grate the carrots.
- Place the vegetables in a frying pan with the stewed meat, which by this time should have released its juices.
- Add spices and add a little salt if necessary.
- Dissolve mayonnaise and sauce in a glass of water.
- Pour this mixture over the chicken and simmer over low heat for about 20 minutes.
The result is a gravy with an amazing taste and a pleasant, unique aroma. In this case, you can add any side dish.
Pasta with chicken liver sauce from Lara Katsova
Chicken liver is a storehouse of invaluable vitamins and microelements that we so lack in the spring. Even those who have mixed feelings about the word “offal” will like the dish.
The gravy is usually prepared from the juice that is released during frying or stewing of the main dish. Some housewives make it separately in fish, meat, vegetable or mushroom broth. To make the gravy richer in taste and thicker in consistency, it is thickened. For these purposes, use flour, starch, sour cream or milk. To enhance the flavor, add herbs, onions, garlic and various spices to the gravy.
Chicken gravy recipe
Will allow you to diversify many dishes. It is ideal for buckwheat and rice porridge, mashed potatoes, pasta, dumplings.
Necessary:
350 g chicken fillet;
small onion;
1 medium carrot;
2 tbsp. spoons of flour;
ground black pepper - to taste;
salt - to taste;
chicken seasoning;
1-2 pcs bay leaf;
vegetable oil for frying - to taste.
How to cook:
Rinse the chicken fillet, clean it of all excess. Cut the meat into small even cubes.
Place the frying pan on the stove, add a little oil. Instead, you can use a piece of lard for frying. It will give the gravy a special flavor. Place the fillet pieces on a well-heated bottom and fry them on all sides until a golden brown crust appears. Place the meat on the bottom of the pan.
Chop the onions and carrots very finely. Fry them in the same frying pan until the onions are even golden brown.
Add the vegetables to the pan with the fillets. Don't forget to pepper, salt and add seasoning.
Fill everything with cold boiled water so that it covers the vegetables and meat by about 3-5 cm.
Bring the mixture to a boil. Simmer it over low heat for 40 minutes.
Dissolve flour in water and add to meat. The flour solution will make the gravy thick and viscous.
Simmer it for about 10 more minutes. 5 minutes before the end of cooking, add a bay leaf to the gravy.
Second chicken gravy recipe
If you want to prepare a thicker, richer and richer gravy.
Necessary:
500 g chicken fillet;
1 carrot;
1 onion;
2 tbsp. spoons of tomato paste;
2 tbsp. spoons of flour;
1.5 glasses of water;
vegetable oil for frying - to taste;
2 pcs. bay leaf;
dried parsley or dill - to taste;
salt - to taste.
How to cook:
Rinse the chicken fillet and dry the meat slightly with paper towels. Cut it into cubes approximately 1 cm in size.
Cut the onions into rings and the carrots into strips. If desired, you can grate it on a coarse grater.
Heat a frying pan with vegetable oil and fry the meat in it for 5 minutes.
Then immediately place the carrots and onions on top and continue frying until all the ingredients are golden brown.
Add flour and water to the pan, mix everything thoroughly.
Season the gravy, add tomato paste and mix everything.
Simmer the dish for about 20 minutes.
The final chord is to sprinkle the gravy with dried herbs and cover with a lid so that the parsley and dill reveal their aroma.
To give the gravy an Italian twist, use generous amounts of herbs such as basil and oregano.
The gravy is a delicious addition to the dish. Since ancient times, our ancestors have prepared gravies for a wide variety of dishes. It is usually prepared using the juice that is extracted from the food, but can be prepared using broth or other ingredients. Today there is a huge number of different gravies. It can be cooked with meat, and then you get not just gravy, but a complete nutritious dish.
There are recipes where no meat is used at all, but vegetables seasoned with sauces are added, then the result is a dietary dish. However, the most popular is chicken gravy with tomato paste. This dish with chicken turns out more tender and juicy than with the addition of meat. You can prepare this gravy for any side dish, and the end result is a complete, satisfying dish.
To prepare this dish according to this recipe we will need:
- Chicken breast – 600 g
- Onion – 1 pc.
- Carrot – 1 pc.
- Salted butter – 3 tbsp. l.
- Flour – 1 tsp.
- Sweet pepper – 0.5 pcs.
- Spices
- Garlic – 2 teeth.
- Paprika, ground – 1 tsp.
- Tomato paste – 1 tbsp. l.
Cooking time: 20 minutes
Preparation time: 10 minutes
Number of servings: 3 pcs.
Preparation:
1. Wash the chicken fillet, dry it with a paper towel and cut into thin strips.
ADVICE: To make the gravy more tender, you need to use poultry fillet or breast.
2. Heat vegetable oil in a large deep frying pan and fry the chicken until white. Season with spices, sprinkle with paprika and add a little salt. You need to fry until the chicken is golden brown.
3. Then, without turning off the heat, sprinkle the chicken meat with flour and cook everything together, stirring continuously. It is recommended to select medium heat.
ADVICE: If you don't have tomato paste, you can use fresh tomatoes. The recipe allows for this. Wash the fruits well, remove the skin, and grind the pulp in a blender, adding spices and a little sugar.
4. 
At this time, let's prepare the vegetables. Cut onions, carrots, peppers and garlic into pieces. It is recommended to cut vegetables larger than poultry meat. But the garlic needs to be chopped.
5. Add all the chopped vegetables to the frying pan along with the garlic. Fry everything together, stirring constantly over high heat. If necessary, you can add a little vegetable oil.
7. As soon as the onion is slightly browned, add tomato paste and pour in water. We use an arbitrary amount of water; it is important that it lightly covers all the vegetables.
ADVICE: The main secret of the recipe for preparing gravy is the correct selection of proportions. For one and a half spoons of flour, it is recommended to take 1 cup of liquid: water or broth. To make the gravy thicker, you need to use a little more flour.
8. Prepare the chicken fillet gravy over low heat for about 10 minutes. This time will be enough for the carrots to become softer, but at the same time retain their shape.
9. Serve the finished gravy with any side dish, sprinkled with fresh herbs.
With this recipe you can diversify any side dish. A simple dish will help turn ordinary food into a very satisfying and tasty meal. This dish will always help out the housewife when she doesn’t have time to spend a long time fiddling around in the kitchen. Chicken breast gravy with the addition of tomato paste makes the dish juicy and flavorful.
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