Sausage soup is a simple and very tasty dish. There are just a lot of variations of this soup. You can take smoked and milk sausages, add cereals or pasta, vegetables and herbs, use tomato paste or cheese. Nothing can ruin this soup.
Most often, this soup is prepared during the week, when there is absolutely no time for culinary delights. This soup is also popular among students. The combination of simplicity and taste is the most important for those people who value time.
And in order for the sausage soup to become unusual, spicy and piquant, you can follow a simple secret. Before adding the sausages to the soup, fry them.
How to cook soup with sausages - 15 varieties
Very often you want something tasty, but very often you don’t have time for it. This soup combines incredible taste and minimal cooking time.
Ingredients:
- Carrots - 1 pc.
- Sausages - 4 pcs.
- Onion - 1 pc.
- Greenery
- Potatoes - 4 pcs.
- Vermicelli - 100 g
Preparation:
We clean the vegetables. We clean the sausages and cut them into rings. Pour 2 liters of water into a saucepan and put on fire. As soon as the water boils, add the sausage rings.
Meanwhile, chop the onion into feathers, grate the carrots, and cut the potatoes into cubes.
Fry the carrots and onions in a small amount of oil until golden brown.
After 10 minutes of cooking the sausages, add vegetables to them, and after another 10 minutes add vermicelli. Cook until fully cooked.
Finely chop the greens and add them to the soup after turning off the heat.
Bon appetit.
There are several dozen, and even hundreds of options for preparing pea soup. Here is another version of pea soup.
Ingredients:
- Peas - 100 g
- Smoked sausages - 300 g
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
Preparation:
As you know, peas take a very long time to cook. Some people like it crispy, while others cook it for hours until it is completely boiled.
In a word, peas can be cooked according to your favorite recipe. Moreover, in this version of preparing the soup, the peas are cooked separately and simply in water.
So, after the peas are cooked, add chopped potatoes. Peel and finely chop the carrots and onions and place them in a frying pan with oil.
The sausages should lose excess fat and become crispy and juicy. After frying, place the sausages into the pan.
Cook the soup for a few more minutes. At the end, add grated garlic in 1-2 minutes.
Bon appetit.
A delicious and very simple soup that everyone in the household will certainly enjoy.
Ingredients:
- Potatoes - 4 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Sausages - 4 pcs.
- Vermicelli - 50 g
- Green peas - 0.5 cans
- Greenery
Preparation:
We clean the vegetables. Cut the potatoes into small pieces and place in boiling salted water.
Cut the carrots into small pieces or three on a coarse grater. Cut the onion into small pieces. Fry the onions and carrots in a small amount of oil.
Cut the sausages into rings. We also fry the rings in a small amount of oil. As soon as the potatoes are cooked, add sausages, roast, noodles and peas to the soup.
Season the soup with salt and pepper, you can add bay leaves and your favorite spices. Before serving, add greens.
Snert is a traditional Dutch pea soup. Its advantage lies in several meat ingredients at once.
Ingredients:
- Sausages - 3 pcs.
- Pork ham - 250 g
- Bacon - 150 g
- Onion - 1 pc.
- Carrots - 1 pc.
- Leek - 1 pc.
- Celery root - 1 pc.
- Potatoes - 3 pcs.
- Celery stalks - 2 pcs.
Preparation:
Place the peas, pork belly and finely chopped bacon in a saucepan, turn on low heat and bring to a boil.
Then drain the broth and add water again, bring to a boil again. Peel the celery root, potatoes and carrots and cut into cubes.
Cut the leek into half rings. Add vegetables to boiling soup. After. Remove the pork ham from the soup and cut the meat into small pieces.
Add sausages and pork to the soup.
Cook for 10, then remove from heat.
Usually, beat the egg into the soup a couple of minutes before the soup is ready. In this case, the egg instantly curls up and turns into various lumps, stars and other pieces. However, there is an alternative way to prepare egg soup.
Ingredients:
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Celery - 2 pcs.
- Carrots - 1 pc.
- Chicken broth -2 l
- Sausages - 3 pcs.
- Lemon juice - 50 ml
- Eggs - 3 pcs.
Preparation:
Peel carrots, onions and potatoes and cut into portions. Cut the celery into rings. Cut the nipples into pieces.
Heat the oil in a thick-bottomed saucepan and fry the onions, carrots and celery for 10 minutes.
After that, fill with water and add potatoes. In the meantime, fry the sausages in a separate frying pan; we will add them to the soup later, about 10 minutes after boiling the potatoes.
Let's prepare the eggs. Beat the whites and yolks separately, then combine and mix well with 100 ml of broth. After the potatoes are cooked, add the egg broth in a thin string.
Cook the soup for a couple more minutes.
Serve with greens.
An incredible soup, the taste of which is so familiar on the one hand and so unusual on the other.
Ingredients:
- Tomatoes in their own juice - 800 g
- Tomatoes - 3 pcs.
- Garlic - 5 teeth.
- Celery - 2 pcs.
- Sausages - 3 pcs.
- Onion - 1 pc.
- Carrots - 1 pc.
Preparation:
Place the tomatoes in a blender and add the garlic. Grind the tomato mass to a homogeneous consistency.
Place the resulting tomato paste in a saucepan with 1 liter of water, mix well and put on fire.
While the broth is boiling, cut the onion, celery and carrots into half rings. Fry the vegetables in butter until soft. Add vegetables to the boiling broth.
Peel the tomatoes and cut into cubes. Fry the sausages with tomatoes in a frying pan, then add them to the soup. Cook for 10 minutes and serve with herbs.
Cheese soups are very tasty and very filling. Any meat products, cereals and vegetables are suitable for their preparation.
Ingredients:
- Chicken leg - 1 pc.
- Potatoes -4 pcs.
- Sausages - 4 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Processed cheese - 1 pc.
Preparation:
First of all, place the ham in a pan of water. Put the pan on the fire. Meanwhile, peel the potatoes and cut into strips.
Remove the ham from the pan, strain the broth and return it to the pan. Place the pan on the fire and add the potatoes.
While the potatoes are cooking, prepare the frying. Finely chop the onion and grate the carrots. Fry carrots and onions in a small amount of oil.
Three processed cheeses on a coarse grater.
In order for the cheese to be easily grated, it must be put in the freezer in advance.
Separate the meat from the bones. Cut the sausages into pieces. Place the roast, meat, and sausages into the broth and cook for a couple of minutes. Add grated cheese to the soup and cook the soup until completely dissolved.
Bon appetit.
Italian spicy soup with rice and sausages is a very hearty and tasty dish that will not only appeal to everyone in the household, but will also dilute your usual menu.
Ingredients:
- Onion - 1 pc.
- Tomatoes 0 3 pcs.
- Rice - 100 g
- Sausages - 3 pcs.
- Tomato paste - 20 ml
- Rosemary - 1 branch
Preparation:
Finely chop the onion. Place the onion in a pan with oil. Fry in a small amount of oil. Chop the garlic and add to the onion.
Peel the tomatoes and cut into cubes. Fill the vegetables with water and cook for 10 minutes. Cut the sausages into rings. Add rice and sausages to the soup.
Pre-boil the rice.
Tomatoes will be easy to peel if you make a cut and keep them in boiling water.
We send the tomatoes to the onions. Also add tomato paste and a sprig of rosemary to the pan.
A very hearty and simple soup with vegetables, to which you can add any of your favorite vegetables.
Ingredients:
- Tomato - 1 pc.
- Leek - 1 pc.
- Carrots - 1 pc.
- Potatoes - 3 pcs.
- Cabbage - 200 g
- Sausages - 4 pcs.
Preparation:
We clean and cut the vegetables. You can cut it into any pieces, it doesn’t matter at all, because we will puree it.
Place all the vegetables in a saucepan and fill with water. Cook until fully cooked. Then blend the soup with a blender. Let's add a little oil.
Add the sausages to the soup and cook for a couple of minutes.
Bon appetit.
The soup doesn't have to be complicated or complicated. Soup is a liquid dish that is both filling and light at the same time.
Ingredients:
- Carrots - 1 pc.
- Potatoes - 3 pcs.
- Sausages - 4 pcs.
- Broccoli - 150 g
- Leek - 1 pc.
Preparation:
We clean the sausages from films and cut them into rings. Fry the rings in butter. Peel the potatoes and cut them into cubes.
Boil water in a saucepan and add potatoes and sausages. Three carrots on a coarse grater. Cut the leek into half rings.
Fry the white part of the leek in oil, after a couple of minutes add the carrots. Fry until golden brown. Let's separate the broccoli into florets.
Add broccoli and roast to the soup. Salt and pepper. Cook the soup for 10-15 minutes. You can add greens before serving.
Solyanka is a very popular dish, it is prepared from different products, each housewife prepares Solyanka according to her own recipe. Here is another alternative option for making solyanka soup.
Ingredients:
- Sausages - 2 pcs.
- Onion - 1 pc.
- Carrots 2 pcs.
- Potatoes - 2 pcs.
- Gherkins - 5 pcs.
- Olives - 1 jar
- Lemon - 4 slices.
- Tomato paste - 40 ml
Preparation:
Pour water into the pan and bring to a boil. Peel the potatoes and cut them into small pieces. Place the potatoes in boiling water.
Cut the sausages into rings and fry in a frying pan with some oil. Place the sausages into the pan. Three carrots on a fine grater.
Cut the onion into cubes. Fry onions and carrots in oil. After 10 minutes, add tomato paste. Simmer the vegetables for 5-10 minutes.
Cut cucumbers and olives into thin slices. Olives, cucumbers, fried everything is sent into the pan. Cook for 5-10 minutes. Cut the lemon into slices and add to the soup.
Taste the soup for salt before adding salt to the soup; as a rule, extra seasoning is not needed.
A good option for preparing an alternative version of a popular dish.
Ingredients:
- Peas - 100 g
- Carrots - 2 pcs.
- Onion - 1 pc.
- Sausages - 4 pcs.
Preparation:
It is even better to cook soup in a slow cooker. Pour 2 liters of water and peas into it.
If you want to cook the soup faster, you can soak the peas in water for a couple of hours.
We clean and cut the vegetables. Cut the potatoes into small pieces. Three carrots on a coarse grater. Cut the sausages into rings. Cut the onion into cubes. Place all ingredients in a slow cooker. We set the “Soup” program. Cook for 20 minutes.
Serve the soup with herbs.
Prepare this soup by analogy with pea soup.
Ingredients:
- Lentils - 1 can
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Tomato paste - 100 ml
- Garlic - 4 teeth.
- Sausages - 4 pcs.
Preparation:
In this recipe we used milk sausages and canned lentils, but you can also use raw smoked sausage and smoked sausages, and the cereal does not have to be canned.
Pour water into a saucepan and bring to a boil over heat. Peel the potatoes and cut them into cubes, put them in boiling water.
We clean and finely chop the onions and carrots; you can choose the method and form yourself.
Let's fry the vegetables. Cut the sausages into rings and add to the frying.
Simmer for a couple of minutes with tomato paste. Chop the garlic and add to the vegetables and sausages, fry for a couple more minutes.
Then add the resulting mass to the potatoes in a saucepan.
Finally, add the lentils.
Bon appetit.
You don’t particularly feel like eating in the summer heat, so you can lighten up your diet with a simple and tasty dish.
Ingredients:
- Smokey nipples - 4 pcs.
- Star pasta - 100 g
- Green onions
- Greenery
- Garlic
Preparation:
We clean the sausages and cut them into rings. Finely chop the greens. Mix sausages and green onions and fry in a pan with butter.
After the sausages are browned, add water. Bring to a boil and add pasta. Cook until done. Finally, add some greens.
Bon appetit.
This soup has an Italian influence, season it with herbs and it will taste even better.
Ingredients:
- Vermicelli - 100 g
- Tomato paste - 200 ml
- Sausages - 4 pcs.
- Tomatoes in their own juice - 500 g
- White beans - 200 g
- Onion - 2 pcs.
Preparation:
Cut the sausages into rings. Cut the onion into cubes. The tomatoes in their own juice should already be peeled; we will chop them with a fork.
Turn the multicooker on to the frying program and add the sausages. Fry the sausages in a small amount of oil.
Then take out the sausages and add the onions. Fry it together with garlic and finely chopped herbs.
After a couple of minutes, add the tomatoes and add water. Set the soup program and cook for 30 minutes. Then add sausages, beans and vermicelli. Cook for another 15 minutes.
Bon appetit.
Nowadays, sausages have become a traditional dish and salvation for working people. There are many simple recipes that use sausages. Today I will offer you two recipes with photos of sausage soup. These soups are prepared very quickly and incredibly simply. This soup will be a very good replacement for meat soups and broths.
Soup with sausages and noodles
Kitchen appliances and utensils: saucepan, frying pan, cutting board, chef's spoon, grater, knife.
Ingredients
How to choose ingredients
When buying sausages, first of all pay attention to how they look. High-quality sausages are always dense and elastic when pressed. You also need to carefully look at the color of the sausages when cut - it should be grayish-pink. Too bright a color indicates that the sausages contain meat substitutes and food coloring. The sausage casing should be dry, smooth and undamaged. A wrinkled casing indicates a violation of production technology or that the sausages have been stored for a long time.
Good sausages should have a pleasant smell, they should have the aroma of spices. Natural sausage should not swell or burst when cooked. If during cooking the sausages begin to fall apart, swell greatly and do not smell very pleasant, then they contain a large amount of starch.
Preparing the ingredients
Cooking soup
- Place a saucepan of suitable size on the fire. Pour 3 liters of cold water into it.
- Add half a tablespoon of salt, 1-2 bay leaves and 3 peppercorns to the water.
- When the water in the pan is hot, add the chopped potatoes. Leave to cook over medium heat for 15 minutes.
- Place the frying pan on the fire and pour 2-3 tablespoons of refined sunflower oil into it.
- Add the onion to the pan, then the carrots and fry until golden brown.
- Next, add the chopped sausages and fry for a few more minutes.
- When the potatoes are cooked, add 100-110 grams of small vermicelli to the soup and stir. Small noodles are best suited for this soup. It’s even better if it’s made from durum wheat.
- As soon as the soup boils, add half a tablespoon of 10 Vegetable Seasoning and the onion-carrot frying with sausages.
- Sprinkle the soup with chopped dill and simmer for another 3 minutes.
Video recipe for making soup with sausages and noodles
Don't forget to watch the recipe video. You will see how to very simply and quickly prepare delicious sausage soup.
Quick egg soup with sausages
Cooking time: 35-45 minutes.
Number of servings: 6-7.
Kitchen appliances and utensils: mixer, thick-bottomed pan, knife, spoon, cutting board, two bowls.
Ingredients
Preparing the ingredients
Cooking soup
- Place a dry saucepan with a thick bottom on the fire and pour 1-2 tablespoons of vegetable oil into it. You should definitely take a pan that can be used for frying. If you don’t have such a pan in the house, then fry the vegetables in a frying pan. Fry the onion, carrots and celery in a saucepan until soft and golden brown.
- Pour 2 liters of broth into the pan and add the chopped potatoes. Stir and cook over medium heat until the potatoes are cooked.
- Add fried sausages to the soup, salt and pepper the soup to taste.
- Now it's time to season the soup with egg. To do this, take 200 milliliters of hot broth from the soup and very carefully add it to the egg mixture, stirring constantly and quickly so that the eggs do not curdle.
- Gradually pour the egg mixture into the soup, stirring constantly and thoroughly.
- You will need to stir the soup for 5 minutes to ensure that the eggs do not curdle.
- Serve the soup garnished with chopped herbs and sprinkled with grated cheese.
Video recipe for making egg soup with sausages
Watch a video of making sausage soup. Here you will see how to cut vegetables, how to add eggs and what soup with egg dressing should look like.
Such soups can be cooked in water and do not use broth. If you are planning to cook soup in water, then do not be lazy, put one washed but unpeeled onion and carrot into the water. Let the vegetables simmer for 15 minutes and then remove from the soup. Also, sausage soup will be very good with the addition of celery root or parsley. You can also add a clove of garlic to the roast. Garlic will enhance the flavor of all ingredients.
Advice: try to cook soups in thick-walled saucepans with a double bottom made of stainless steel or cast iron. You can fry the ingredients in such pans, then add broth or water and continue cooking the soup. This way, all the taste of the fried vegetables will remain in the broth, and the soup will be richer. Serve the soup with black, white bread or croutons.
Nowadays, many housewives are busy with their careers and have sorely lacking time for cooking. Recipes for quick and simple soups come to the rescue. Make it for lunch. Now there are special small soup dumplings on sale. It is very convenient to cook this soup with them. I recently cooked. My husband was delighted with this soup; he is a meat eater. Moreover, you can use any stew, from any meat or poultry.
It is also very easy and quick to prepare. You can add sausages to this soup, it will be very tasty. And my friend cooks, it also turns out very quickly and easily. Seafood cooks very quickly, especially if you use frozen semi-finished products.
I look forward to your feedback in the comments. Let me know if you succeeded in making soup with sausages. Did you like my recipes?
Sausage soup is not a frequent guest on our tables. And it’s in vain, because it’s very easy to prepare, it turns out satisfying, aromatic and ideal for lunch.
If you have never made this soup before, be sure to try it. Let us analyze in detail the technology of its preparation.
Required Products:
- bulb;
- spices to taste;
- 300 grams of sausages;
- three potatoes;
- 150 grams of pasta;
- two tablespoons of tomato paste;
- two cloves of garlic.
Cooking step by step:
- Cut the onion into cubes, place them in a frying pan and fry until golden brown. Then add the chopped garlic and keep it all on the fire for another minute.
- We cut the sausages into small cubes and also fry them along with vegetables and tomato paste.
- We put the water in the pan to heat up and as soon as it boils, put the chopped potatoes into it and season with spices.
- When the boiling process starts again, add the pasta and cook it for a couple of minutes. Add fried onions and sausages.
- Continue cooking until the potatoes are soft, then remove the soup from the stove and immediately pour into plates.
Pea first course
Pea soup with sausages will add variety to the usual menu.
For this dish, use only high-quality sausages.
Required Products:
- 400 grams of potatoes;
- five sausages;
- spices to your taste;
- a glass of peas;
- one onion;
- greenery;
- 50 milliliters of vegetable oil.
Cooking process:
- Pour water over the peas and leave for two hours to soften them.
- Then we rinse it thoroughly, place it in a saucepan, cover with water and cook until tender.
- Fry chopped onions and sausages in a frying pan.
- Peel the potatoes, cut them into cubes and add them to the peas when they are almost cooked. We send onions there too.
- Keep the soup on the stove for about 20 minutes, add sausages and chopped herbs. Season the dish with spices and keep it on the fire for another five minutes. After this time, the first one can be served.
Italian soup with sausages
This recipe makes a very tasty Italian soup.
It’s worth trying it at least once, and it will definitely become your favorite first dish.
Required Products:
- bulb;
- spoon of olive oil;
- 200 grams of canned corn;
- spices to your taste;
- two cloves of garlic;
- 600 grams of canned tomatoes;
- 400 grams of sausages;
- 150 grams of pasta.
Cooking process:
- Fry the sausages in a saucepan until golden brown, then remove them to another container.
- Place chopped onion in a saucepan and cook in oil until golden brown. Add crushed garlic and keep on the stove for some time. Add the tomatoes to it and lightly mash them with a fork.
- Fill the contents of the pan with water or broth and cook for about 25 minutes.
- Then add beans, sausages and pasta, which were boiled in advance until almost ready. Cook the dish for a couple more minutes and serve.
Solyanka with sausages
Solyanka soup with sausages is a variation of the famous dish, but in a simplified version. Which, however, turns out no worse.
Required Products:
- onion and carrot;
- half a lemon;
- 100 grams of pitted olives;
- 200 grams of sausages;
- two potatoes;
- two tablespoons of tomato paste;
- five gherkins;
- spices to taste.
Cooking process:
- Pour the required amount of water into the pan, set it to heat and bring to a boil.
- After this, add peeled and diced potatoes, as well as chopped and fried sausages in a frying pan.
- We turn the onion into small squares and grind the carrots. Place the vegetables in a frying pan, add tomato paste and simmer for about seven minutes over low heat.
- Add the resulting mixture to the soup.
- We also chop the cucumbers and olives into smaller pieces and add them to the rest of the ingredients. We cut a couple of transparent slices from the lemon and send it along with the other products.
- Season the soup with spices as desired, cover with a lid and cook for 15 minutes under the lid over low heat.
Recipe with beans
Required Products:
- one onion;
- two potatoes;
- 300 grams of canned red beans;
- spices as desired;
- 200 grams of sausages;
- carrot;
- two cloves of garlic.
Cooking process:
- Place a pan of water on the stove, bring to a boil and add chopped potatoes and garlic. Cook over medium heat for about seven minutes.
- Place diced onion, grated carrots and pieces of sausage in a frying pan. Fry everything until golden brown, and then put it in a saucepan and cook for five minutes.
- Season the dish with spices, salt, pepper and bay leaf. Add the specified amount of beans and cook the soup for a couple more minutes. After this time, serve the dish with pickles and fresh bread.
Cooking in a slow cooker
Required Products:
- onion and carrot;
- 200 grams of sausages;
- fresh herbs and spices to taste;
- two potatoes.
Cooking process:
- Turn on the device in the “Baking” mode for 20 minutes. Pour a little vegetable oil into the bottom of the bowl, put chopped onions and grated carrots there. Fry the vegetables for a couple of minutes until golden brown.
- Add potatoes there, cut into slices or cubes, mix everything and fill with hot water.
- Add any spices to your taste and sausages, pre-cut into pieces convenient for consumption.
- When the boiling process begins, change the program to “Stewing”, set the time to 20 minutes and bring the soup to readiness. Then let it brew for another 15 minutes and serve with chopped herbs.
Cheese soup with sausages
Cheese soup with sausages is a very interesting recipe with a creamy taste.
Required Products:
- 300 grams of sausages;
- two processed cheeses;
- 500 grams of potatoes;
- spices to your taste;
- carrots and onions.
Cooking process:
- Pour the required amount of water into the pan, place the container on the stove and bring to a boil.
- As soon as the liquid boils, add spices, diced potatoes and onions with carrots. The latter must be chopped in advance and fried in a frying pan with a small amount of oil until golden brown and soft.
- Cook the soup for about 20 minutes. At this time, cut the sausages into round pieces and grate the cheese on a coarse grater.
- When the potatoes become soft, add cheese and sausages to the soup. Mix it well and cook for another five minutes. A hearty first course is ready to serve!
This is an easy way to make my kids happy. Yes, yes, that’s how it’s all easy and primitive: cook them a complicated, hours-long borscht - and they’ll get tired and die over it with sour faces, but make the simplest soup with not the most useful things in five minutes - and the girls will immediately start jumping from joy. However, I still try to somehow improve this dish - I try to buy homemade sausages, or at least at a price that exceeds the cost of meat (this fact inspires me to believe that in this version the product still contains meat component), vermicelli - for a long time only from durum wheat, vegetables - grown with your own hands. In general, turning a blind eye to the prejudiced attitude towards sausages, it can be argued that soup with sausages and noodles even useful - as healthy, for example, any first course or any hot meal. However, this post is not about arguing about the usefulness of this culinary solution. It's more about how to quickly prepare lunch - in a hurry, but so that it is tasty and appetizing. It’s about how to provide your family with nutritious breakfasts, lunches and dinners without spending hours and years in the kitchen.
In the morning I couldn't eat anything. I just drank two cups of tea with bread and butter, potatoes and sausage. Then I went to school.
Victor Dragunsky, "Deniska's stories"
Of course, food is very much for everyone, I don’t argue, it may not be to everyone’s taste, however, if there are sausage lovers in your family, consider yourself lucky, because if you have a couple of sausages in the freezer, you can always figure out a quick one for dinner , a simple but very tasty soup.
Ingredients:
2 liters of broth or water;
400 g sausages;
30 g butter;
2 potatoes;
1 carrot;
1 onion;
1 handful of vermicelli;
salt, pepper to taste.
To make everything done quickly and not tiringly, peel the vegetables right away. Is the broth ready, is everything you need at hand? Then it will take you literally five minutes to “assemble” the soup.
So, first of all, put a pan on the stove and add butter. While it is heating up, finely chop the onion. Place in a saucepan, meanwhile grate the carrots, then add them to the onion. We deal with potatoes - we turn two peeled tubers into several dozen cubes, preferably small ones. And also into the pan.
The next step is to quickly chop the sausages. In circles. Flowers. Hearts. As you want, but quickly. Into the pan.
Pour in the broth (did I already tell you that I try to cook a very concentrated vegetable broth, which I then freeze in small portions and use as natural bouillon cubes?) or water, bring to a boil, reduce the heat. Cook until the potatoes are ready. Five minutes before turning off the gas, add vermicelli, do not forget to salt the soup, and pepper if necessary.
Soup with sausages and noodles is good fresh: after standing, and even more so after heating, any paste gets soggy, swells and softens, so I recommend preparing it only for one time. As a last resort, divide the “workpiece” into two parts, add vermicelli to one and serve, put the second in the refrigerator, and the next day add paste, bring to readiness and serve again. Don't forget to chop the dill!
Bon appetit!
