Sweet sausages made from cookies with milk. Cookie sausage: recipes. How to make sweet sausage from simple banana cookies

Most people associate the taste of this sweet with childhood. Mothers and grandmothers sometimes spoiled us with homemade chocolate sausage, which was tastier than store-bought muffins and cakes, but for some reason we ran out very quickly. Having matured a little, many learned to prepare this simple dessert themselves, especially since it did not require any complex equipment or culinary skills. Chocolate sausage in its simplest form consists of crushed cookies, cocoa and butter. There is no need to bake or beat anything, just be patient and wait for the “sweet cervelat” to harden thoroughly. Improved recipes include nuts, candied or dried fruits, alcohol, spices, but the cooking principle remains the same - mix everything, give the desired shape and cool.

Who invented the chocolate sausage

Although the chocolate sausage fits organically into the picture of food shortages in the era of mature socialism, it would be wrong to consider it a domestic invention. Similar recipes are present in the cuisines of many countries. For example, in Portugal this dish is prepared from dark chocolate, almonds, cookies and port wine. The finished sausages are rolled in powdered sugar. The French add a little liqueur to the pastry sausage. In Germany, a related dessert is called "Kalter Hund", which literally translates to "cold dog". The name is so-so, but there is reason to believe that it was the Germans who came up with the idea of ​​mixing cookies with condensed milk.

It was not possible to establish exactly who was the author of the culinary invention, but the first recipe for confectionery chocolate sausage dates back to the twenties of the last century. In a cookbook published by Bahlsen, a similar dessert was called Leibniz's chocolate sponge cake. People have always called the cookie pie “Kalter-Hund” and there is an opinion that the roots of the strange name must be sought somewhere in the quarries. The Germans placed cookies with chocolate in the form of a cupcake, filled them with syrup, and after cooling the dessert for some reason reminded them of a cold dog’s nose. The version is unconvincing, but there are even worse incidents in history. The second name for this Kellerkuchen dish is cellar cake. It’s easier to explain - refrigerators were rare a hundred years ago, and the dish was cooled in the basement.

Pastry sausage is a simple dessert; anyone can master its recipe. The main thing is that the finished sweetness should look like smoked sausage, harden well and not crumble. It’s easy to achieve the effect if you follow a few rules:

• Use high quality and natural ingredients. Do not replace butter with spread or margarine, and cocoa powder with a chocolate drink. Whole or condensed milk must also be of high quality.
• Choose butter and sweet cookies. Shortbread cookies without fruit additives are ideal for chocolate sausages. Biscuits and salty varieties are not suitable.
• The butter needs to be softened, not melted over a fire.
• Use powdered sugar, not sand - it may not dissolve and will squeak on your teeth. Just grind the sugar in a coffee grinder.
• Do not grind the cookies to a fine crumb state - the white specks in the chocolate mass should resemble pieces of lard in regular sausage.
• It is not advisable to wrap sausages in foil, as the mass will stick and it will be difficult to unwrap the finished sausage.
• If the cookies are a little dry, add more butter, milk, condensed milk or sour cream. As a last resort, you can pour in a little boiled water.
• Instead of cookies or together with them, you can use sweet crackers, waffles, pieces of biscuit or cake layers baked for a cake.

How to make homemade sausage at home

You can experiment with the composition and shape of the dessert, prepare not one large, but several small sausages or koloboks, add jam berries or raisins, choose nuts to your own taste. The field for culinary imagination is quite wide, the only thing that is difficult to change is the high calorie content. 100 g of chocolate sausage contains about 460 kcal.

Classic recipe for chocolate sausage made from cookies with condensed milk

Chocolate sausage made from cookies and condensed milk is a classic recipe. It is the simplest and, if you are making pastry sausage for the first time, it is better to start with it. The color of the finished dessert depends on the shade of cocoa, the taste on the brand of cookies, and the texture on the amount of condensed milk.

Compound:

• 100 g butter
• 200 g condensed milk (half a can)
• 150-200 g shortbread cookies
• 3-4 tablespoons cocoa powder

Preparation:

1. Let the butter soften at room temperature.
2. Grind the cookies in any way - with your hands, with a rolling pin, or in a blender. Try to leave large fragments that will resemble pieces of lard in the cervelat.
3. Add soft butter and condensed milk to the cookies. Stir with a spatula until smooth.
4. Gradually add cocoa and stir all the time so that no lumps form.
5. Roll the sausage and wrap it in cling film or parchment. You can put the mass on film, wrap it and then give it the desired shape.
6. Place in the refrigerator for 4-5 hours. Unwrap and cut into pieces 1-2 cm thick.

Old recipe for chocolate sausage with cottage cheese, cookies, dried fruits and cocoa

This recipe uses cottage cheese, nuts, dates or other dried fruits. If the mass turns out to be too thick, you can dilute it a little with yogurt, sour cream or milk.

Compound:

• 400 g butter cookies
• 250 g fat cottage cheese
• 100-150 g dried apricots or pitted dates, you can mix several dried fruits
• 100 g butter
• 70 g roasted walnuts
• 50 g powdered sugar
• 30 g cocoa powder (more is possible, then the color will be more saturated)

Preparation:

1. Pour hot water over the dried fruits and leave covered for half an hour. Wash under running water and cut.
2. Chop the roasted nuts.
3. Grind the cottage cheese in a blender or through a large sieve.
4. Detail the cookies and mix them with cocoa.
5. Add cottage cheese, nuts, dried fruits, butter and powdered sugar.
6. Knead the dough. The mass should be thick enough to form a sausage out of it.
7. Wrap in cling film and refrigerate for 3-4 hours.

Recipe for cookies, chocolate and sour cream

In this recipe, the amount of butter depends on the fat content of the sour cream - the higher it is, the less butter you need to add.

Compound:

• 400 g shortbread cookies
• Half a glass of sour cream
• 80-100 g butter
• 50 g roasted walnuts
• 50 g powdered sugar
• Half a dark chocolate bar (50 g)
• Vanilla sugar

Preparation:

1. Roast and chop the nuts
2. Melt the chocolate and butter in a water bath. Stir and try not to overheat.
3. Crush the cookies.
4. Add powdered sugar and vanilla to the sour cream, stir.
5. Mix all ingredients and knead until smooth.
6. Form sausages, wrap them in cling film and refrigerate for several hours.

Recipe with milk, cocoa and candied fruits

Unlike the recipe for chocolate sausage with condensed milk, this cooking option includes whole milk. The dessert will turn out bright if you select multi-colored candied fruits.

Compound:

• Half a kilo of butter cookies
• Butter -200 g
• Half a glass of milk
• 50 g multi-colored candied fruits
• 50 g roasted walnuts or almonds
• 4 tablespoons powdered sugar
• 3 tablespoons cocoa powder
• Vanilla sugar packet

Preparation:

1. Grind the fourth part of the cookies not very finely, about 0.5 cm each. Grind the rest into smaller pieces.
2. Chop large candied fruits and nuts.
3. Mix cookies, candied fruits and nuts. Add cocoa powder.
4. Heat milk with butter, dissolve powdered sugar and vanilla sugar.
5. Pour the milk into the dry mass and knead the dough.
6. Form a sausage, wrap it in cling film and place it in the refrigerator for several hours.

Recipe with yolk and without nuts

There are no nuts in this recipe. The preparation of homemade chocolate sausage follows the usual procedure, but the cookies need to be well crushed so that the texture is tender and viscous.

Compound:

• Shortbread cookies - 400 g
• Butter - 300 g
• Milk - about a third of a glass
• Powdered sugar - 2 tablespoons
• One raw yolk

Preparation:

1. Crush the cookies.
2. Mix warm milk, soft butter, powdered sugar and yolk.
3. Gradually add cocoa and stir.
4. Add the mixture to the cookies and mix well. You should get a viscous mass.
5. Form a sausage by wrapping it in cling film.
6. Twist the ends of the film and place the sausage in the refrigerator for several hours.

Recipe with condensed milk, chocolate and nuts

The chocolate sausage, the recipe for which we offer, has a rich taste. This dessert can be served almost immediately; there is no need to refrigerate it.

Compound:

• Can of condensed milk (400 g)
• Cookies with baked milk - 250 g
• 150 g roasted walnuts or hazelnuts
• Butter - 125 g
• Dark chocolate bar (100 g)
• Cocoa powder - 2 tablespoons

Preparation:

1. Grind the cookies not too finely.
2. Roast the nuts and chop them with a knife.
3. Break the chocolate, add butter and melt in a water bath with constant stirring.
4. When the chocolate combines with the butter, pour in the condensed milk and add cocoa. Stir until smooth and remove from heat.
5. Add cookies and nuts to the slightly cooled mixture. Knead the dough with a spatula.
6. Divide the dough in half, place on cling film and wrap it to form sausages.
7. The dessert will be ready after cooling, but it is better to keep it in the refrigerator so that the ingredients have time to “make friends.”

Recipe with prunes, bananas, nuts and liqueur (cognac)

Using this recipe, you can make not only sausage, but also a real quick cake - the only difference is in the shape and decoration of the dessert.

Compound:

• Shortbread cookies - 300 g
• Butter - 300 g
• Powdered sugar - half a glass
• Cocoa powder - 3 tablespoons
• A third of a teaspoon of fine salt
• Vanilla sugar and cinnamon - a teaspoon each, a pinch of grated nutmeg
• Liqueur or cognac - 2 tablespoons
• Roasted walnut or hazelnut kernels - 200 g
• Prunes - 200 g
• Bananas - one large or two small

Preparation:

1. If the prunes are dry, soak them in hot water for half an hour.
2. Chop the peeled banana and prunes not very finely.
3. Grind the cookies, but not into crumbs. Sprinkle with liqueur (cognac), add crushed nuts, prunes and spices.
4. Beat soft butter with cocoa and powdered sugar, add a pinch of salt and vanilla.
5. Combine cookies with banana, prunes and whipped cream, mix with a spatula.
6. Form sausages in cling film or put the mixture in a cake tin and refrigerate for several hours.

If you decide to make a cake, sprinkle it with powdered sugar, decorate with candied fruits and figures and jelly.

Recipe with prunes, without oil (low calorie)

This dessert cannot be called dietary, but the number of calories in it is much lower than in traditional chocolate sausages with butter, sugar or condensed milk. Prunes have a smoked aroma and make the taste very original.

Compound:

• Shortbread cookies - 300 g
• Milk - 100 ml
• Prunes -20-25 pieces
• Cocoa -3 tablespoons

Preparation:

1. Crush the cookies
2. Remove the seeds from the steamed prunes and cut them fairly finely.
3. Mix cookies, prunes, cocoa. Pour in milk and stir.
4. Form sausages and wrap them in cling film.
5. Place in the refrigerator for 2-3 hours.

Recipe with chocolate, raisins and nuts

Compound:

• 400 g cookies
• Bar (100 g) dark chocolate
• 20 g cocoa
• 100 g powdered sugar
• 100 ml cream
• 50 g butter
• 100 g raisins

Preparation:

1. Crush the cookies until fairly large fragments remain.
2. Boil the cream, add powdered sugar and cocoa.
3. Break the chocolate and dissolve it in the hot cream. To speed up the process, you can heat it over low heat.
4. When the chocolate has dissolved, add the butter.
5. Mix washed raisins with cookies.
6. Pour in chocolate milk and stir.
7. Place the mixture on cling film, form a sausage and roll it on the table to give it a rounded shape.
8. Place the sausage in the refrigerator for 5-6 hours.

Chocolate sausage "Bounty" with coconut flakes

The sausage roll with coconut flakes is not very sweet - this is a good option for a quick dessert with coffee.

Compound:

• Shortbread cookies - 200 g
• Half a glass of water
• 100 g + 80 g powdered sugar
• 2 tbsp. l. cocoa powder
• 1-2 teaspoons cognac
• Coconut flakes - 80 g
• Butter - 80 g

Preparation:

1. Mash the cookies.
2. Mix water and 100 ml of powdered sugar in a saucepan. Heat to a boil, add cocoa dissolved in a small amount of warm water. Stir, wait until it boils and pour in the cognac.
3. Pour over the cookies and stir.
4. Grind coconut flakes with butter and 80 g of powdered sugar.
5. Place a layer of chocolate syrup-soaked cookies on cling film.
6. On top is a layer of coconut flakes.
7. Roll it up and put it in the refrigerator for an hour or two.

Recipe with marshmallows

In this recipe, chopped marshmallows imitate the lard in cervelat, so it is better to choose the white variety.

Compound:

• Shortbread cookies - 400 g
• Milk - 180-200 ml
• Powdered sugar - 200 g
• White marshmallows - 3 pcs.
• Butter - 180 g
• Cocoa powder - 4 tbsp. l.
• Vanilla sugar - bag

Preparation:

1. Mix milk with sugar and cocoa and boil.
2. Remove cocoa from heat, add butter and stir until completely dissolved.
3. Grind the cookies as finely as possible.
4. Mix cookies with cocoa until smooth, add vanilla sugar.
5. Cut the marshmallows into cubes. To prevent it from sticking to the knife, moisten the blade with water.
6. Combine marshmallows with cookies, mix well.
7. Form a sausage, wrap it in cling film and place it in the refrigerator for three hours.

Homemade sweet chocolate sausage is a simple and delicious dessert. Treat your loved ones and yourself with this delicacy - remembering your childhood is always pleasant.

Sausage made from cookies and cocoa is an easy-to-prepare and incredibly tasty sweet treat, the recipe for which has been familiar since childhood. The delicacy was very popular during the Soviet era, like the legendary nuts with boiled condensed milk. The dessert is also of great interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make sausage from cookies and cocoa at home like you did in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours to cool the dessert in the refrigerator.

I have prepared several recipes for making pastry sausage, including traditional ones, with a classic composition and set of products, and modern ones, with bold additives that add a touch of originality to the range of tastes that have been established for decades.

1. Don't get stuck on the standard elongated sausage shape made from cocoa and biscuits. The treat can be served in the form of balls, cones, stars and other figures. Use special molds if desired.
2. When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
3. Change the taste of the sausage using additional ingredients: candied fruits, raisins, walnuts or nutmegs, baked milk-flavored cookies, strawberries, sugar.
4. Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take sweet cookies - milk, baked or vanilla.

Ingredients:

• Milk – 3 large spoons,
• Butter – 200 g,
• Cocoa powder – 3 tablespoons,
• Cookies – 200 g,
• Sugar – 1 glass,
• Egg – 1 piece.

Preparation:

1. I transfer the cookies into a deep bowl. I grind it using a masher or blender. I don’t crush it too much so that there are large particles in the finished sausage.
2. In a separate pan I mix the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I stir until smooth. I turn off the stove and remove the pan from the heat. Leave the chocolate mixture to cool for 10-15 minutes.
3. Using a whisk, beat the egg. Pour into the cooled glaze and stir.
4. I pour cocoa with butter and egg into the crushed liver. I stir it carefully.
5. I form neat sausages on the kitchen board. I wrap it in cling film. I put it in the refrigerator for 3-4 hours.

Video recipe

Before serving the sausage recipe on the table as in childhood, I let the delicacy melt a little. Bon appetit!

Sweet sausage - classic recipe

Ingredients:

• Cookies – 500 g,
• Sugar – 4 tablespoons,
• Cocoa - 3 large spoons,
• Butter – 200 g,
• Milk - half a tablespoon,
• Nuts – 50 g,
• Candied fruits – 50 g,
• Vanillin - to taste.

Preparation:

1. Using a blender, I grind some of the cookies into crumbs. The rest I break into large pieces with my hands. I pour it into one dish.
2. I finely chop candied fruits and nuts and add them to the cookies.
3. Mix cocoa with sugar in a small saucepan. Mix until smooth without lumps. At the end of stirring, add vanillin.
4. I cut the melted butter into small cubes so that it dissolves faster. I transfer it to the chocolate base.
5. I put the pan on the stove. I set the burner temperature to the minimum value. I stir the mixture until the granulated sugar is completely dissolved and the butter is melted. I take it off the stove. Let it cool for 5-10 minutes.
6. I pour the chocolate base into the candied nut mixture. I stir.
7. I form a sausage on baking paper. For longer storage, wrap the sausage in cling film.
8. I put it in the refrigerator for 2-3 hours.

Chocolate sausage made from cookies with condensed milk

The recipe does not use sugar. Condensed milk will add the necessary sweetness to the sausage.

Ingredients:

• Shortbread cookies – 600 g,
• Condensed milk – 400 g,
• Cocoa - 7 large spoons,
• Butter – 200 g.

Preparation:

1. I break the cookies. I crush it with a masher, leaving large particles.
2. I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
3. I send the resulting chocolate-milk mixture to the crushed cookies. I stir thoroughly and slowly.
4. I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I put it in the refrigerator for several hours.

Video cooking

I cut the chocolate sausage made from cookies with condensed milk into round pieces. Serve with tea or coffee.

How to cook sausage with walnuts

Ingredients:

• Sugar cookies – 250 g,
• Butter – 125 g,
• Dark chocolate – 100 g,
• Walnuts – 150 g,
• Condensed milk – 400 g,
• Cocoa – 2 large spoons.

Preparation:

1. I peel the walnuts. Lightly brown in a frying pan over medium heat. I take it off the stove.
2. I sift the cocoa through a sieve to get rid of any lumps.
3. Melt the dark chocolate pieces in a saucepan. Add melted butter to the chocolate mixture. For a rich taste, add 2 large spoons of cocoa. Mix thoroughly. After the chocolate has completely dissolved, add condensed milk.

Helpful advice. Do not bring the chocolate-cream mixture to a boil.

1. Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
2. I grind the sugar cookies in a blender or use a good old masher. Do not grind all confectionery products into fine crumbs. Let the sausage contain medium sized cookie pieces.
3. I carefully cut the toasted walnuts with a sharp knife. I mix cookies with nuts.
4. I add chocolate mass, thick in consistency. Mix thoroughly.
5. I form oblong sausages. I wrap it in cling film. I put the finished culinary products in the refrigerator. After 3-4 hours I take the dessert out of the refrigerator.
6. I cut the sausages into portions (into round pieces) and serve with hot tea.

Eat for your health!

How to make sausage from cookies without cocoa

A non-standard approach to preparing confectionery sausages from cookies without cocoa. The sweetness of the dessert is given by delicious creamy toffee and condensed milk.

Ingredients:

• Cookies – 400 g,
• Creamy toffee – 400 g,
• Condensed milk – 400 g,
• Butter – 200 g.

Preparation:

1. I put the toffee and butter in a large, deep bowl. I set it on low heat. I constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I remove it from the burner and let it cool.
2. Quite a bit of cookies. To grind faster, use a blender. I put the pastry in a bag and roll it out with a rolling pin. Break some of the cookies into medium-sized pieces with your hands.
3. I transfer the cooled candy-cream mixture to the dry mixture. Mix thoroughly with a spoon, gradually turning it into a homogeneous and soft paste.
4. I put it on the board. I carefully shape the shapeless mass into an oblong sausage shape. I cover it with cling film, pulling it along the edges to make a big “candy”. I put it in the freezer for 5-6 hours or in the refrigerator overnight.

Recipe with raisins and nuts

Ingredients:

• Cocoa - 2 large spoons,
• Butter – 200 g,
• Sugar – 1 large spoon,
• Cow's milk – 100 ml,
• Cookies – 400 g,
• Raisins, walnuts, powdered sugar - to taste.

Preparation:

Helpful advice. Do not overdo it. Don't let your delicious sugar cookies turn into powder. The dessert should contain a small amount of small, whole pieces of confectionery.

1. I crush some of the cookies with a masher or roll them out with a rolling pin.
2. I chop nuts on a kitchen board. I pour it into the crushed liver and add sugar. I stir and set the dry mixture aside.
3. I melt the butter in a saucepan.
4. I pour milk. I bring the dessert base to a boil. Add the dry mixture and mix thoroughly.
5. At the end I add raisins. I remove the dish from the stove, let the mixture cool and soak in the confectionery.
6. I put cling film on the kitchen board and form an oblong sausage. I wrap it, carefully tying it at the corners.
7. To prevent the cocoa sausage from turning out flat, wrap it in a sushi mat.
8. I put it in the freezer for 4-6 hours.
9. I print out the resulting treat. Place it on a plate and sprinkle powdered sugar on top.

Video recipe

Chocolate sausage "Bounty" with coconut flakes

Ingredients:

• Coconut cookies – 350 g,
• Sugar – 5 large spoons,
• Water – 100 ml,
• Cocoa powder – 2 tablespoons,
• Cognac – 1 teaspoon,
• Coconut flakes – 80 g,
• Powdered sugar – 80 g,
• Butter – 80 g.

Preparation:

1. I crush some of the coconut cookies with a masher, and break the other into medium-sized pieces. I put the dessert preparation aside.
2. Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are complete dissolution of sugar and obtaining a homogeneous mass.
3. I remove the pan from the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
4. I prepare a delicate and tasty white cream. Mix coconut flakes, powdered sugar and softened and melted butter.
5. I spread the chocolate mixture onto parchment paper. I add white cream on top. I wrap the treat in a roll. Cover with cling film.
6. I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausage without milk at home. A bold combination of dark chocolate, cream and... fresh carrots is used, giving the delicacy an unusual taste and reddish color.

Ingredients:

• Carrots – 250 g,
• Apple - 1 medium size,
• Cane sugar - 5 tablespoons,
• Butter – 120 g,
• Cookies “Jubilee” – 200 g,
• Peanuts – 25 g,
• Almonds – 50 g,
• Condensed milk - 3 large spoons,
• Cinnamon - a quarter teaspoon
• Ginger (dry) - a quarter teaspoon,
• Vanillin – 2 g,
• Cream 33 percent fat - 3 tablespoons,
• Dark chocolate – 100 g.

Preparation:

1. I thoroughly wash and peel fresh carrots. I grate it with the smallest fraction. Transfer to a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
2. Peel the apple and chop it on a grater. I transfer it to the carrots and mix thoroughly. I simmer for an additional 5-10 minutes.
3. I grind 100 grams of cookies in a blender until lightly crumbly. I chop the rest coarsely along with the nuts.
4. I remove the carrot-apple mixture from the stove. I add the remaining butter. I stir. First I lay out the pastry crumbs, then I put in a mixture of large parts (along with nuts). I'm interfering again.
5. I carefully form a sausage on parchment paper. I wrap it in film to prevent it from weathering. I transfer it to a wide plate and put it in the refrigerator for 6-7 hours.
6. One hour before cooling is complete, I start preparing the chocolate glaze. Pour the cream into a small saucepan. I heat it, but don't boil it. I put the dark chocolate broken into pieces. I turn up the heat. I stir constantly, waiting for the dark ingredient to completely dissolve in the light mass.
7. I take it off the fire. I leave it to cool at room temperature.
8. Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours without wrapping it in film.

Many people's favorite biscuit sausage is made simply and quickly at home. At the same time, you can complement the dish, add different ingredients to get an original taste and consistency.

How to make sausage from cookies

For many, biscuit sausage is associated with the taste of childhood. This delicacy, similar to natural sausage with lard, only with a chocolate and nut flavor, was popular in the USSR. The ingredients were simple and affordable: cookies, butter, nuts and eggs.

Sweet sausage biscuit recipe

The main fillings of the delicacy are cookies, nuts, spices, fruits, sometimes alcohol, orange zest, and raisins are added. The dessert turns out dense in texture, high in calories, sweet and fatty. To make the main confectionery mass, they take butter, cocoa, sugar, and condensed milk. In cross-section, it looks like a real sausage in the photo.

To reduce fat content, you can reduce the amount of butter, add cottage cheese or sour cream. To get a richer chocolate taste, add more cocoa, sometimes including dark chocolate.

You should not replace butter with margarine, and cocoa with instant powder.

To grind the ingredients, use a meat grinder, blender or food processor. A properly prepared dish retains its shape at room temperature and does not melt.

To achieve mass plasticity, there are 2 ways:

• heating food - melt the butter, gradually adding all other products to it: it looks like hot chocolate;
• mixing - soften the butter, mix with the remaining ingredients.

Chocolate with condensed milk

A classic chocolate dessert made from cookies and condensed milk is easy and quick to prepare. It contains nuts, but if you have an allergy, you can omit them. The dessert turns out to be high in calories, but very tasty.

Ingredients:

• shortbread cookies – 0.5 kg;
• condensed milk - can;
• cocoa – 7 tbsp;
• butter - a pack;
• vanilla - on the tip of a knife;
• peanuts or any other nuts – 0.15 kg.

Cooking method:

1. Roast the nuts, pass through a blender, grind the cookies to crumbs, mix.
2. Add soft butter, condensed milk, cocoa, mix thoroughly.
3. Divide the mass into several parts, wrap each in cling film, and form into a sausage.
4. Place in the refrigerator for several hours and slice before serving.

With cocoa

Sausage made from cookies and cocoa is prepared quickly and does not require baking in the oven. The resulting delicacy looks appetizing on the table and is considered ideal for serving with tea or coffee.

Ingredients:

• “Anniversary” cookies – 0.3 kg;
• sugar – ½ cup;
• butter – 0.3 kg;
• walnuts – ½ cup;
• cocoa powder – 5 tablespoons.

Cooking method:

1. Grind some of the nuts in a blender.
2. Melt the butter in a saucepan, add sugar, cocoa, nuts, stir until the granulated sugar dissolves.
3. Place the cookies in a transparent bag, crush them with a rolling pin or a kitchen hammer, and leave some whole.
4. Combine the crumbs and butter-nut mixture, stir.
5. Place on cling film, shape and wrap.
6. Place in the refrigerator for 3.5 hours, before serving, remove the film and cut into slices.

As in childhood

Parents or grandmothers will tell you how to make chocolate sausage from cookies, just like in childhood. In modern conditions, it is possible to repeat the recipe with minor improvements so that its taste becomes even richer and more pleasant: for example, add dark dark chocolate to the sausage, take coconut cookies or baked milk flavored cookies.

Ingredients:

• “Jubilee” cookies – 0.5 kg;
• chicken eggs – 2 pcs.;
• butter – 0.2 kg;
• walnuts - a glass;
• cocoa – 2 tbsp;
• sugar - glass.

Cooking method:

1. Roll the cookies through a meat grinder, or crush them with your hands and a masher.
2. Mix eggs with sugar in a saucepan, add cocoa, stir until there are no lumps, add softened butter. Place in a water bath and keep until the sugar is completely dissolved and the butter is melted, stirring constantly.
3. Remove from heat, add cookies and chopped nuts, mix thoroughly.
4. Place the mixture on parchment, cling film or foil and form into sausages.
5. Place the pieces in the refrigerator for 4.5 hours.

Creamy

To prepare creamy sausage with cookies with condensed milk, use boiled condensed milk. You can buy ready-made, but it’s better to cook it yourself, choosing a good starting product made in accordance with GOST. You can diversify the recipe by adding nuts, candied fruits, marmalade or zest.

Ingredients:

• boiled condensed milk – 225 g;
• cookies – 360 g;
• butter – 210 g;
• cocoa – 2.5 teaspoons;
• powdered sugar – 30 g.

Cooking method:

1. Before cooking, remove the butter from the refrigerator to warm it up. Mash with a fork, pour in some of the condensed milk and mix thoroughly.
2. Add the remaining condensed milk, stir, add cocoa and cookie pieces.
3. After thorough mixing, divide into parts, wrap each in a mold, and put in the freezer for 4 hours.
4. Before serving, peel off the film, cut, sprinkle with powdered sugar.

Made from toffees and cookies

Making an original sausage from toffee and biscuits is easy, but it will take a little longer because the toffee needs to be melted. The taste of the finished dish will make up for all the inconvenience. Children enjoy eating this sausage; it is suitable for people with nut allergies.

Ingredients:

• “Iris” or “Korovka” candies – 0.15 kg;
• butter – 0.15 kg;
• unsweetened cookies – 0.2 kg.

Cooking method:

1. Melt the butter in a water bath, grind the cookies through a meat grinder, and melt the toffee in the microwave.
2. Mix all the ingredients and stir.
3. Form sausages and roll into film.
4. Leave to cool for 2 hours in the freezer.

Video

We all love to enjoy delicious sweet desserts, but few people want to engage in the exhausting process of preparing them. That’s why quick dessert recipes were invented, one of which is homemade chocolate sausage, the recipe for which does not take much time and effort. Making your own chocolate products is a great opportunity to quickly cheer yourself up by creating a little chocolate paradise in your own kitchen.

Recipe for homemade chocolate sausage with walnuts

Sweet sausage is easy to prepare at home. A minimum of simple ingredients that you always have on hand and a few simple culinary steps - and you can easily make a delicious sausage from chocolate and cookies.

And by adding chopped walnuts to the sweet portions, you simply won’t be able to tear yourself away from the finished deliciousness.

Ingredients

• Milk (or 10% cream) – 5 tbsp. l.;
• Shortbread cookies – 300-400 g;
• Cocoa – 3 tbsp. l. (with a slide);
• Walnuts – 1 tbsp. ( ~ 100 g);
• Butter – 200 g;
• Chocolate (not bitter) – 50 g;
• Sugar – 1 tbsp. ( ~ 200 g).

Step-by-step preparation of chocolate sausages from cookies

1. In a blender, grind 1/3 or even ½ of the shortbread cookies. We should now have real dry cookie powder. Pour it into a bowl, manually break the rest of the cookies into small pieces and combine with the powdery mass.
2. Chop the nuts coarsely and mix them with the cookies.
3. In a separate bowl, combine cocoa and sugar, dilute the mixture with milk (or cream), mix thoroughly.
4. Place the cocoa milk mass over low heat, bring it to a boil, stirring occasionally during the boiling process.
5. Remove the pan from the stove and give the product a little time to cool.
6. Cut the butter into small cubes, pour them into warm cocoa mass, and stir.
7. Transfer the crushed nut cookies into a bowl with cocoa. Initially add only part of the shortbread cookies so as not to thicken the product too much. Add cookies in portions, stirring each time before adding a new portion. Add as many cookies as needed to achieve a nice thick, sticky mass.
8. Melt the chocolate in a water bath, mix it with 2-4 tbsp. l. milk or cream, stir until smooth. When you mix the melted chocolate with the main mass, it may become a little liquid, in which case you will need to add a little more crushed cookies.
9. We spread foil on the table, grease it with butter, then put some of the aromatic chocolate mass on it and carefully level it.
10. We wrap it tightly in foil, creating a delicious sweet sausage of our own production from the shapeless chocolate mass. We shape the sausage with our own hands, using this principle we make all 6 servings of homemade sausages.
11. We put our favorite sausages made at home in the refrigerator or freezer for a couple of hours so that they harden well.

Before serving, homemade chocolate sausage is cut into beautiful thin slices and served with aromatic black tea or freshly brewed coffee.

Secrets of a successful sweet sausage

Even the best sweet sausage recipe will not ensure you successfully prepare a delicious chocolate treat at home if you do not use the “right” ingredients for your dessert dish.

1. For example, cookies, try to take only butter, do not use biscuits, salty or with other flavorings. There should be sweet cookies without additives.
2. Also, do not try to replace natural butter with margarine, cocoa with cocoa drink, etc.

The taste of your favorite homemade cookies depends entirely on the quality of the products used to prepare them.

Cookie sausage recipe: recipe with condensed milk

Ingredients

• — 200 g + -
• Cookies – 600 g + -
• Cocoa - 5 tbsp. + -
• Condensed milk— 1 can (380 g) + -

Making homemade chocolate sausage from cookies

A quick step-by-step recipe for preparing sweet sausages takes no more than 25 minutes.

We will make sausages at home from cookies with condensed milk without eggs and walnuts. If desired, you can add nuts.

If you want, you can even put candied fruits in sweet chocolate bars. Diversify the taste of your favorite sweets at your discretion.

1. Break the cookies into small pieces and place the slices in a large bowl.
2. Heat butter in a saucepan, mix it with condensed milk and cocoa.
3. Pour the broken cookies with a mixture of cocoa and condensed milk, mix the ingredients.
4. We make medium-length chocolate bars with our own hands. You can simplify the task by using cling film. To do this, roll it out on the table, put the chocolate mass on top, wrap it in film and roll everything into small sausages.

Place the homemade sweet sausages in the freezer for 4 hours. Before serving, cut the product and serve.

Step-by-step recipe for chocolate sausage with marmalade

Making original chocolate sausages at home is no more difficult than any other classic chocolate bars.

To make delicious chocolate sausages you don’t need any unusual product, special herb or spice. You just need to add marmalade to the tender sweet cookie sausage. The taste of your favorite delicacy will change dramatically, but it will still be very piquant and attractively pleasant.

Ingredients

• Egg (chicken) – 1 pc.;
• Biscuit cookies – 400 g;
• Water – 1 tbsp. l.;
• Sugar – 1 tbsp. (200 ml);
• Cocoa – 3 tbsp. l.;
• Marmalade – 150 g;
• Butter – 200 g.

How to make sweet sausage at home

1. Crumble the cookies, cut the marmalade into small pieces, and mix the ingredients together.
2. Melt the butter over moderate heat.
3. In a separate bowl, beat sugar (½ cup) with egg.
4. When the butter is completely melted, add the beaten egg-sugar mixture to it and quickly mix the products.
5. Pour cocoa into the resulting mass, the rest of the sugar, pour in 1 tbsp. water.
6. Place the container with the food on the fire and bring to a boil. Cook the chocolate mixture for 1-2 minutes, constantly stirring the sweetness during the cooking process so that by the time it is finished the chocolate product has thickened.
7. Pour homemade chocolate into a bowl with cookies, mix everything.
8. Place the mixture in plastic bags. It is better to divide the entire mixture into 3 parts (3 bags), this will make it easier to form delicious chocolate sausages.
9. Let's start creating sausage molds: we manually form small chocolate bars and put them in the freezer to harden for 2-3 hours.

That’s it – our chocolate sausages with marmalade are ready. A tasty product can be stored in the freezer for a long time, so take risks and prepare a lot of delicacies at once so that there is enough not only for your family, but also for unexpected guests who come to you for tea.

This is what it is - a simple and at the same time unusual homemade chocolate sausage. The recipe for making the best sausage from cookies and cocoa is now known to you. Write it down in your cookbook and surprise your loved ones with a sweet, filling, instant dessert.

Bon appetit!

We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.

Chocolate biscuit sausage recipe - classic

If you've never made such a simple dessert as chocolate sausage, know that you don't need to bake it. The chocolate sausage is cooled to the desired hardness in the refrigerator after all the ingredients are mixed.

This recipe is the most basic and requires simple ingredients:

• classic shortbread cookies (for example, “Jubilee” or “Baked Milk”) - 400-500 grams,
• butter – 250 grams,
• cocoa powder – 2-3 tablespoons,
• granulated sugar - 1 cup.

Start by crushing the cookies into crumbs. This can be done with a blender, meat grinder, or by hand by placing the cookies in a bag or rolling them with a rolling pin. If you want a homogeneous, tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as “fat” in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then, melt the butter over low heat, add sugar and cocoa powder. Stir until smooth, but do not let it boil.

Pour the cookie crumbs into the resulting sweet chocolate mass and stir thoroughly to form a stiff dough. It should turn out with lumps if you left large pieces.

Please note that the thickness of this “dough” should be sufficient to form a sausage out of it. It's helpful to have a small supply of cookies just in case they turn out too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in cling film. If it turns out to be soft, then foil, which must be twisted in several layers, will help maintain its shape until it hardens.

After this, the sausage must be put in the refrigerator for at least six hours. It will also harden well in the freezer if you don't have much time, but let it warm up a bit before cutting it.

If you haven’t eaten it in one go, it’s best to store the finished sausage in the refrigerator so that it doesn’t melt, since it’s based on butter.

This video recipe shows a similar method of preparing chocolate sausage.

Chocolate sausage made from cookies with condensed milk

The second recipe for chocolate sausage is different in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. To prepare it you will need:

• shortbread cookies – 600 grams,
• can of condensed milk,
• butter – 200 grams (one pack),
• cocoa powder - 5-6 tablespoons,

Grind the cookies into fine crumbs, leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until smooth. Add cookies to this mixture and fold in the stiff “dough.”

Place cling film on the table, lay out the mixture and roll into a long sausage. Wrap the sausage tightly in plastic wrap and place in the refrigerator to harden.

To serve, remove and cut into slices of the thickness you like.

This sausage is quite elastic when kneaded, so it is not necessary to make it in a classic shape; you can roll a lot of balls and you will get chocolate candies. Roll in finely chopped nuts, powder or coconut flakes. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage made from cookies with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can even be given to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under adult supervision. We prepare just such a sausage with my six-year-old daughter and she always participates in the process more than anyone else.

The recipe is very popular with both adults and children, does not contain a large amount of fatty butter and can vary in taste due to what ingredients are used for it.

Everything you need for cooking:

• shortbread cookies – 400-500 grams,
• can of condensed milk,
• chocolate bar.

Let your imagination run wild here, but remember a few important details. The cookies should be sandy and crumble well. Take what tastes best to you. You will be mixing the chocolate with milk, so even if you use the darkest type of chocolate, it will become milkier. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crush the cookies into fine and coarse crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour condensed milk into it and stir. Pour the resulting chocolate-milk mixture into the cookies and stir.

Place cling film on the table and put the mixture there, roll it into a sausage. For reliability and to maintain its shape, you can wrap the sausage in several layers of food foil. Then, take the sausage into the refrigerator for about 5-7 hours.

Chocolate sausage according to any of these recipes can be made tastier if you add to your taste:

• nuts,
• raisin,
• candied fruit,
• dried fruits,
• vanilla,
• cinnamon,
• chocolate pieces.

All this mixes into the cookie crumbs and gives your sausage brightness and new flavor. Don't be afraid to experiment.

Here is one great example of such an interesting chocolate sausage: