Home Soups Shangi with cottage cheese: preparation and serving. Shangi with cottage cheese. Recipes Shanga with cottage cheese recipe from yeast dough

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Shangi with cottage cheese: preparation and serving. Shangi with cottage cheese. Recipes Shanga with cottage cheese recipe from yeast dough

We begin the preparation of curd shanegs by kneading unleavened dough. Take a large bowl and sift 4 cups of flour into it in a “slide” shape. We make a depression in the center.

We need 1.5 cups of water. It must be boiled and cooled, i.e. room temperature. Dissolve 2/3 teaspoon of salt in this water. Pour the resulting salty solution into the well of the flour and use a knife to knead the dough. Then break one chicken egg into the flour mixture and continue kneading the dough, only now with your hands. Next, add 60-70 ml of vegetable oil in a thin stream, while still continuing to knead the dough.

When the dough is smooth and elastic, it is ready.

Cover the bowl with the dough with a plate and put it in the refrigerator for 1 hour.

While the dough is cooling, start preparing the minced curd. To do this, take a deep bowl. We put all the cottage cheese in it. Break three eggs here, and then add sour cream.

Mix everything thoroughly and add 4-5 tablespoons of granulated sugar, 1/3 teaspoon of salt, 3 tablespoons of wheat flour and vanilla on the tip of a knife to the resulting curd mixture.

Mix everything thoroughly again. And at this stage our curd filling is prepared.

Now let's start sculpting the shanezheks themselves. Cut a small piece from the chilled dough. We form it into a round cake, dip it in flour and use a rolling pin to roll it out into a thin sheet. Grease a baking tray with vegetable oil. Place the resulting juicy mixture on it and add 2-3 tablespoons of minced curd to the center so that the edges of the juicy mixture remain free. We pinch them as follows (see photo below). We make all subsequent shanezhki using the same technology.

Bake them in the oven at 180 degrees. Baking time varies from 20 to 30 minutes, depending on the oven. And be sure to get a golden crust on the curd filling. Enjoy your meal!

Shangi, the recipe for which many housewives want to master, are small open pies with different fillings; these are traditional baked goods of Russian cuisine. They are prepared from rye or rye-wheat dough, mixed with yeast with the addition of beef and lamb fat.

How to cook shangi?

To make shangi, the recipe must be followed according to all the rules. The main points are as follows:

The most popular option is shanezhki with cottage cheese or potatoes, although vegetables or cheese can be used as filling.
The most important thing is to properly knead the dough for shangi, which is very difficult. Flour can be either wheat or rye. An essential component is yeast.
For the filling, you do not need to make indentations, as in the usual cheesecakes - the cheesecakes are smeared with it from top to edge.

Shangi with sour cream

Using simple ingredients, you can prepare aromatic and delicious baked goods at home. Shangi with sour cream made from yeast dough will become incredibly fluffy due to the fact that they are baked in the oven. The cooking time is approximately 1 hour 30 minutes, after which you can enjoy a delicious variation of pies.

Ingredients:

flour – 500 g + 1 tbsp. l. For filling;
milk – 150 ml;
butter – 100 g + 1 tbsp. l. For filling;
sugar – 2 tbsp. l. + 4 tbsp. l. For filling;
eggs – 2 pcs.;
yeast – 10 g;
salt – 0.5 tsp;
sour cream – 4 tbsp. l.

Preparation

Prepare a dough of yeast, sugar and flour, pour in warm milk (75 ml). Stir and let rise.
Combine the remaining sugar with the eggs and the second part of the milk. Shake the mixture.
Add flour, melted butter and dough.
Knead the dough. Wait until it rises 2-3 times.
Make flatbreads..
Prepare the filling by mixing sour cream, sugar, flour and melted butter.
Coat the top of the shanezheks with the filling.
Bake the shangi in the oven for 15-20 minutes.

Shangi with cottage cheese - recipe

If a housewife wants to master shangi, the recipe for which includes a sweet filling, she can opt for a variation with cottage cheese. Due to some changes in the classic cooking method, delicious baked goods are obtained for tea drinking. This component can be made even more delicious if you supplement it with dried fruits or poppy seeds.

Ingredients:

sugar – 1 tbsp. l.;
salt – 0.5 tsp;
egg – 1 pc.;
butter – 50 g;
sunflower oil – 1 tbsp. l.;
cottage cheese – 150 g;
sour cream – 1 tsp.

For the dough:

water – 100 ml;
yeast - 5 g;
sugar – 1 tbsp. l.;
wheat flour – 1 tbsp. l.

Preparation

Dissolve yeast in warm water, add sugar and flour. Stir and set aside for 25 minutes.
Pour vegetable oil into the dough and stir.
Scramble the egg. Add melted butter and sugar, stir.
Add flour and salt. Knead the dough. Leave for 1-1.5 hours.
Mix cottage cheese with sugar and sour cream.
Make tortillas. Distribute the filling over them.
Bake shangi with cottage cheese for 25 minutes.

Potato shangi

Such an original dish as potato shangi from yeast dough can be prepared in several ways - to quickly make the baked goods fluffy or according to the Ural recipe, which will take longer. They turn out no less tasty when puree is used for the filling. There is only one caveat - you need to crush the potatoes using a potato masher. In a blender you will get a viscous and tasteless mass.

Ingredients:

milk – 800 ml (for dough) + 200 ml (for filling);
yeast - 0.5 tsp;
butter – 70 g (for dough) + 80 g (for filling);
egg – 1 pc. (for dough) + 2 pcs. (For filling);
sugar – 2 tbsp. l.;
salt;
potatoes – 6 pcs.;
flour - 2.5 cups.

Preparation

Dissolve yeast and sugar in heated milk. Add salt, melted butter, egg and flour.
Replace the dough and set aside for 1-1.5 hours.
Boil the tubers. Add butter, egg, milk. Crush.
Make flatbreads and place the filling on top.
Bake the shangi for 30 minutes.

Liquid shangi - recipe

One of the traditional original recipes passed down from generation to generation is. Their peculiarity lies in certain subtleties that must be observed when cooking. The filling can be chosen according to the individual wishes of the hostess.

Ingredients:

milk – 250 ml;
eggs – 3 pcs.;
ghee – 2 tbsp. l.;
yeast - 25 g;
sugar – 1 tbsp. l.;
salt – 0 5 tsp;
flour – 250 g.

Preparation

Grind the yeast with sugar and salt. Mix them with heated milk, egg, butter.
Leave the dough for 40 minutes. Then put it into molds. Bake for half an hour.

Shangi with cheese - recipe

Shangi, the recipe for which includes the addition of cheese, are no less tasty. This additional component is recommended to be mixed with soft and hard varieties, then you can get a richer taste. A common method of cooking is when flatbreads are made from yeast dough, but if you don’t have time to knead it, you can make unleavened dough.

Ingredients:

flour – 350 g;
dry yeast – 10 g;
salt;
sugar – 20 g;
milk – 150 ml;
butter – 70 g;
egg – 1 pc.;
soft cheese – 250 g;
hard cheese – 80 g.

Preparation

Grate the hard cheese and mash the soft cheese.
Add yeast, salt and sugar to flour.
In another bowl, combine warm milk, melted butter, and egg. Mix everything thoroughly.
Knead the dough and leave for 1.5 hours.
Form into flat cakes, place soft and then hard cheese on top. Leave the shangi with cheese for 20 minutes.
Heat the oven to 220 degrees. Bake cheese shangi for 15-20 minutes.

Shangi with carrots

If the housewife does not have a lot of time, she can make shangi, a simple recipe for which includes unleavened dough. You can prepare it for future use and put it in the freezer so that you can take it out and treat your family and friends if you want. This is the reason for the incredible popularity of this cooking method.

Ingredients:

wheat flour - 2 cups;
egg – 1 pc.;
water – ¾ cup;
salt – 1 tsp;
carrots – 500 g;
sugar - to taste.

Preparation

Add salt to the flour, break the egg and add water. Stir and knead the dough, set aside for 10 minutes.
Knead the dough and set aside again for 20 minutes.
Boil carrots, chop, mix with sugar.
Form shangi from unleavened dough and put the filling in the center. Bake for 20 minutes.

Shangi made from rye flour

Housewives who want to diversify their usual menu can make shangi, the original recipe of which includes the addition of rye flour. As a filling, mashed potatoes will go very organically with such flatbreads. It can be supplemented with various ingredients, which are selected at individual discretion, for example, you can combine potatoes with finely chopped mushrooms.

Ingredients:

butter – 200 g;
rye flour – 1.5 cups;
sour cream – 200 ml;
wheat flour – 1 cup;
soda – 1/3 tsp;
salt – 1/3 tsp;
potatoes – 6 pcs.

Preparation

Cook the puree.
Pour baking soda and salt into the flour and combine with soft butter. Let the dough sit for half an hour.
Form shangi from rye flour with potatoes, bake them for half an hour.

Sweet shanga with jam - recipe

For chefs who want to pamper their loved ones with sweet pastries, an option that includes yeast dough is ideal. To simplify the cooking process, you can use dry yeast, then you can save time because you don’t need to make a dough.

Ingredients:

flour – 500 g;
milk – 200 ml;
sugar – 70 g;
sunflower oil – 100 ml;
dry yeast – 10 g;
eggs – 2 pcs.;
yolk – 1 pc.;
jam – 650 g;
salt.

Preparation

Combine flour and yeast and leave for 3 minutes.
Mix warm milk, sugar, eggs, butter and salt. Mix everything.
Knead the dough for 15 minutes. Leave it for 2 hours, and knead it after 45 minutes.
Form flat cakes and place jam on them. Bake the shangi for 10 minutes.

Shangi on a loaf

When you don’t have the strength to fuss with the dough at all, you can cook shangi on a loaf of potatoes. This recipe is extremely simple, even a novice cook can easily master it. The only nuance that must be taken into account is that the bread must be yesterday's bread. Then it will give you the consistency needed for baking.

Ingredients:

loaf – 1 pc.;
eggs – 2 pcs.;
milk – 200 ml;
potatoes – 5 pcs.;
salt.

Preparation

Cook the puree.
Cut the loaf into slices. Dip them into the egg-milk mixture until well soaked.
Place the slices on a baking sheet and add puree on top.
Place lazy shangi in the oven for 15 minutes at 180.

Royal shanga with cottage cheese - recipe

It will be a worthy decoration for any holiday table. The advantage of this recipe is that you do not need to form several flat cakes, the dough is formed into one large one. It is important to use margarine instead of butter to help your baked goods rise and fluffy.

Good afternoon friends! Shangi with cottage cheese, and even with milk - it’s just something! These open pies can be baked from either unleavened or yeast dough. Here's what Wikipedia says about this. And also with various fillings: with mushrooms, with potatoes, with rowan, and we will prepare it with cottage cheese.

Shangi with cottage cheese from unleavened dough - recipe

For the test:

2 stacks wheat flour
0.5 stack. water
1 egg
1 tsp salt

For filling:

500 g cottage cheese
1 egg
1 tbsp butter
sugar - to taste

1 . First let's make the filling. Take cottage cheese, add egg, butter, sugar - to taste. Grind everything until smooth and leave at room temperature.

2. Mix the dough. Pour flour into a wide bowl, make a well in the middle, put egg, salt in it, carefully pour in water and knead into a homogeneous dough. Next, cover the dough with a napkin or put it in a plastic bag and leave for 25 minutes suit. After this, stir again and leave again for 25 minutes.

3. Cut the finished dough into pieces, roll out into large sheets approx. 3-3.5 mm thick and cut out juices the size of a saucer from them. Roll up the edge of the sap with a flagellum and make a border along the edge. Place the filling on the prepared blanks and level it to the sides. Brush the top with egg and bake immediately in the oven. about 15 minutes .

4. Melt the vegetable oil and grease the bottom and top of the prepared pancakes with cottage cheese, place them in a deep bowl and cover with a towel. If you don't do this, the shangi will turn out dry and crispy.

Shangi from yeast dough with cottage cheese - recipe

For the test:

4 stacks flour
20 g yeast
4 table. l margarine
1 table. l sugar
2 eggs
1 stack milk
0.5 tsp salt

For filling:

500 g cottage cheese
1 egg
1 tbsp. butter
sugar - to taste

1. First, let's make the filling. Take cottage cheese, add egg, butter, sugar - to taste. Grind everything until smooth and leave at room temperature.

2. Preparing yeast dough. Pour warm milk into a saucepan, add yeast, add salt, sugar, eggs and flour. Mix everything thoroughly. When the mixture is ready, add margarine. Cover the finished dough with a towel and place in a warm place for 40-45 minutes.

3. As in the previous recipe, cut the dough into pieces and roll them out lightly. Cut out the juices, make borders, add fillings to the edges and to raise the dough of curd shanegs, place them in a warm place. Bake in the oven within 15 minutes.

Enjoy your meal!

Surely you have heard about such a dish as shangi with cottage cheese. This delicacy has been very popular in Russia for a long time; it is also known outside of its historical homeland. Fans of such baked goods often use the affectionate word “shanezhki”, expressing great respect for this treat.

It is classified as everyday cuisine, but some recipes are quite suitable for a holiday menu.

If you have never cooked shangi and decided to please your family with this treat, check out our article. She will tell you how to prepare and serve this delicacy.

What is shangi?

A photo will help you imagine what this dish looks like. Shangi with cottage cheese is a pastry that can be both sweet and salty. The base is made of golden brown dough, and the filling melts a little when baked.

Shangi with cottage cheese are open round pies in which the filling is located in the center.

These baked goods can be served either immediately after cooking hot or the next day.

Recipe with yeast dough

This method of preparation is very common. This recipe is very suitable for the everyday menu.

Shangi with cottage cheese is prepared like this. First of all, dilute 1.5 tbsp. l. dry yeast in half a glass of warm water and add a little sugar.

Sift 3 cups of flour into a deep bowl and make a well in the middle. Mix 50 g of sunflower oil, 30 g of melted butter, one egg and a spoonful of sour cream. Pour the mixture into the flour and add the yeast. Knead the dough.

Place the lump in a dry bowl, cover with a napkin and leave for an hour. It should increase in volume and become fluffy.

Mash 300 g of cottage cheese with a fork, add a raw egg. You can add sugar to taste and a little vanilla. If you like salty cottage cheese pastries, young greens would be appropriate in the filling.

Form shawls. You can cut them using a saucer, cup or other round shape. The thickness of the dough should not be too thin, otherwise the baked goods will be stale. Place round pieces on a greased baking sheet. Using the bottom of a glass, it is convenient to make indentations in the flatbreads, which will contain the filling.

Place the filling in an even layer. Leave the baking sheet with the pancakes for an hour for the dough to rise. Before baking, brush the edges with yolk or sweet tea so that they brown well.

Bake in a hot oven for half an hour. After cooking, place the baked goods on a dry board and cover with a towel. The dish can be served after a quarter of an hour.

Royal Shanga

This dish differs from other varieties in size. This shanezhka with cottage cheese is prepared in a large frying pan or in a round baking dish.

This dish is not only very tasty, but also beautiful. It can also decorate a holiday table.

Grate a stick of chilled butter. Add a couple of tablespoons of sugar, 2 tbsp. flour, a pinch of salt and a spoon of slaked soda. Knead the stiff dough.

Grease the pan and place the dough into a crust shape. For the filling, combine 300 g of homemade cottage cheese with one egg, two tablespoons of sugar and a pinch of vanilla. Distribute the cottage cheese evenly over the dough and place the royal shanga with cottage cheese in a preheated oven.

Before serving, decorate the luxurious pastry with powdered sugar. To ensure an even layer, apply the powder using a strainer.

Royal shanga is served with cottage cheese, cut into portioned triangular pieces.

Serving

Shangi with cottage cheese are great for drinking tea, having a snack, or taking it with you on the road. To prevent baked goods from drying out and becoming stale, store them in a bowl, covered with a clean cotton towel, or in a container.

When choosing drinks, give preference to juice, tea, coffee, fermented milk products: kefir, drinking yogurt, ayran. Berry or fruit jam goes well with sweet cakes.

Shangi is an amazing dish of Russian cuisine, which has not reached all regions of our vast Motherland.

Basically, there is a distinction between Siberian and Ural shangi, but if you look at it, the cooking method is always simple and the same: if the pies require filling “inside”, then shangi are always made with filling “outside”.

But the dough and filling are always different: the dough can be either rye or wheat; and the filling is meat, potato and cottage cheese. Although initially, shangi were prepared with sour cream or pea porridge filling.

Curd shangi prepared according to this recipe turn out very fluffy and tasty. And the aroma from them is simply magical!

By the way, it is better to prepare them from homemade or village cottage cheese, in other words – natural.

But the store-bought one will give a different taste and a different result. So, aim for weight-bearing cottage cheese. Start making such wonderful pastries as shangi with me.

Shangi with cottage cheese, recipe

Ingredients:

Wheat flour – 250 grams;

Milk – 100 grams;

Butter – 80 grams;

Yolks – 2 pieces;

Granulated sugar – 1 tbsp;

Dry yeast – 1 teaspoon;

Salt - to taste;

Cottage cheese – 250 grams;

Chicken egg – 1 piece;

Granulated sugar – 4 tbsp.

Preparation:

1. We dilute the yeast in warm milk until it is completely dissolved. Afterwards, add granulated sugar, butter, yolks and salt. The last ingredient will be adding wheat flour. Knead the dough and leave it for 1 hour until it rises.

2. Roll out the dough on a floured surface and cut it into flat cakes. Leave for a few minutes until they rise.

3. Prepare the filling: mix cottage cheese with granulated sugar and egg.

4. Place the filling in the center of the dough and place the baking sheet with the preparations. We set the temperature to 220 degrees, and focus on the time, about half an hour. But constantly check the shangi so that they do not burn. The features of ovens are different for everyone.