Home Nutrition Caesar salad with rabbit recipe. How to properly prepare Caesar salad. Traditional Caesar salad

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Caesar salad with rabbit recipe. How to properly prepare Caesar salad. Traditional Caesar salad

Let's prepare an unusually delicious Caesar salad with chicken and homemade croutons, and set the festive table and home. You can include a delicious dish in the New Year's menu and for your birthday. This is the age-old question of what salad to make for the holiday, try a new recipe and put a very tasty and unusual salad on the holiday table.

What to prepare the most popular salad with, and what ingredients will we need? This is my note about how to prepare it, what is included in the salad. I offer a delicious classic recipe, where the main ingredient is chicken fillet with the addition of homemade croutons, lettuce and tomatoes.

Caesar salad with chicken and croutons classic simple recipe

Caesar salad with chicken and delicious croutons is the most famous classic salad that can be seen on the holiday and home tables, and you will get it no worse, and even better, than preparing it in a restaurant.

A very simple and tasty recipe, the preparation of which is not particularly difficult, and anyone can cope with the preparation of an appetizing dish. So what ingredients are needed for a Caesar salad?

Caesar salad ingredients you will need

Hard cheese -50 grams
Chicken meat - 200 grams
Cherry tomatoes-100 grams
White bread - 150-200 grams
Olive oil-200 grams
3 cloves of garlic
Green salad (any) - 1 bunch

Salad dressing composition

Olive oil-100 ml
Mustard - 2 teaspoons
Lemon juice – 2 tablespoons
Hard-boiled eggs – 2 pieces (yolks)
Garlic – 1 clove of garlic
Salt and pepper - to taste

Caesar salad preparation

Preparing a Caesar salad begins with preparing the necessary ingredients, and everything about this in order, how to make a salad at home, and so that it is no worse than in a restaurant.

Preparing chicken fillet and croutons for salad

Cut the chicken meat into small pieces. Add a little salt and fry in a frying pan with olive oil, each side for 7-8 minutes until lightly browned. If you want, you can add a little pepper.
Preparing croutons for salad and how to do it. A loaf of about 150 grams, cut into small cubes, after cutting off the crusts from white bread.

Homemade Caesar salad dressing

We need to prepare a dressing sauce for Caesar salad with chicken and croutons:

Heat 200 grams of olive oil, with the addition of a clove of chopped garlic, in a frying pan. This will be garlic oil, in which we will fry pieces of white bread until golden brown. Cool the prepared croutons for the future salad
Next, from two hard-boiled eggs, separate the whites from the yolks and knead thoroughly with a fork
Add chopped garlic clove here, mix with mustard in the amount of 2 teaspoons
Add lemon juice from half the fruit and quartered cherry tomatoes
Mix all the ingredients until smooth, our Caesar salad dressing is ready
We have the sauce ready and we continue to prepare the salad. All that remains is to put the lettuce leaves on the dish and place the chicken pieces on it.
Add garlic croutons and pour dressing sauce on top. Sprinkle the top of the salad with grated cheese and you're done!

Chicken fillet is dietary chicken meat, and it is in greater demand than other parts of the bird. It is easily absorbed by the body and benefits the body. A large number of dishes are prepared from chicken fillet.

We also used chicken for the Caesar salad. How not to make a mistake and choose the right chicken fillet in the store? Here are some tips for choosing chicken fillets or breasts.

We look at the expiration date on the packaging so that it does not expire. This should also contain all the information about the product manufacturer.
If the chicken fillet is not packaged, it is possible to buy low-quality products in the store. Only the seller knows about the expiration date of the product in bulk. In this case, you need to ask the seller about the expiration dates and a document about this. But not everyone asks about this, unfortunately.
If you press the chicken meat with your finger and an imprint remains, this indicates that there was repeated defrosting and freezing.
Chicken meat, if it is fresh, it should have an attractive appearance and be elastic
If you choose chicken breasts, then take medium size. The larger size of chicken breasts and carcasses may indicate that there were a lot of hormones when raising the bird

Chicken fillet without skin and its low calorie content per 100 grams of product is only 116 kcal, which makes the product dietary and beneficial for our health.

Often the store sells chicken packaged with film under the guise of being chilled, which has been repeatedly frozen and defrosted. Choose your chicken more responsibly so as not to harm your health.

Conclusion

I shared with you how to prepare a delicious Caesar salad with chicken at home, and no worse than a restaurant Caesar salad with croutons, lettuce and tomatoes. I had previously heard about the Caesar dish, but did not know what was included in the Caesar salad. Now this salad is always included in my New Year's menu and for birthdays.

In all classic Caesar salad recipes, the base is one thing, chicken fillet with the addition of other ingredients.

I will be glad if you liked the note, and maybe share the recipe with your friends.

Caesar salad is perhaps one of the most misconceived dishes. But this does not prevent him from having his fans all over the world. Of course, it’s tasty, satisfying, original and easy to prepare.

A little history

Contrary to popular belief, he has nothing to do with the Roman emperor. And it cannot be classified as Italian cuisine. In fact, everything with his homeland is quite confusing. It was actually created by an Italian, chef Caesar Cardini. At one time, he moved to the USA with the goal of opening his own catering establishment. But he discovered it in Mexico, a country not burdened by prohibition in those days. Therefore, three of these countries can lay claim to being involved in the creation of an innovative salad.

According to the most common version, the dish was born on Independence Day. There were a lot of guests at Caesar's establishment, the snacks flew away at incredible speed, and the guests demanded more and more. At some point, the cook found in the kitchen only a few bunches of lettuce, crackers, eggs and Worcestershire sauce. The talented chef did not panic, but simply quickly created it from available products. The dish was to the taste of all the guests. Since that day, the salad named after its creator has firmly established itself in the assortment of his establishment, and then spread throughout the world.

What you need to make Caesar salad

Over almost a hundred years of its existence, this dish has been modified many times. As a result, hundreds of different variations appeared. But the classic composition of Caesar is as follows: romaine, croutons (they are also called croutons) and special Worcestershire sauce. This is the basis on which various variations are built.

Cooking Caesar: culinary subtleties

Salad

Choose the freshest greens. In the traditional version, it should be romaine - it was from this that the first Cesar was prepared. But in modern variations it is also possible to use some other varieties: iceberg or lettuce.

If, nevertheless, the leaves have managed to wither a little, and you definitely need to prepare Caesar salad today, use a proven method. Soak it for half an hour in cool water (you can even add ice). This way they will become stronger again and the dish will not be spoiled.

Crackers

To prepare Cesar salad, they are usually made from white bread, cut into squares. The most interesting taste is obtained if the crackers are not just baked, but lightly fried in olive oil flavored with herbs and garlic. In some cases, whole toast is used. Modern cuisine is moving away from traditional white bread, using rye, whole grain and even buckwheat varieties.

A little secret to making Caesar tastier: use both olive and butter for frying croutons. Melt the butter in the olive oil until slightly sizzling, then add the sliced bread. Fry with constant stirring until the crust turns golden on all sides. Remove from heat and place on paper towels to remove excess oil.

It is possible, and even necessary, to use slightly stale bread for crackers. This will make them crispier, and you will prepare a real Cesar salad. But be careful when baking or frying, don’t overcook! You want the croutons to be crispy but soft in the middle.

Sauce

The classic composition of Caesar salad involves the use of real Worcestershire sauce. Additional ingredients may change, but this one should remain the same. Don't try to make Worcestershire sauce yourself. It contains too many complex ingredients: malt vinegar, anchovies, lemon balm and two dozen different spices. Achieving the right balance of flavor at home is extremely difficult. Therefore, if you want to prepare Cesar correctly, do not skimp on this component.

But don’t think that the dressing in this case is just Worcestershire sauce. No, it must be diluted with lemon juice, beaten raw egg, olive oil and grated Parmesan.

Perhaps it was thanks to this multi-component dressing that Caesar eventually received the famous culinary award - the title of the most significant culinary dish in the United States over the last half century from the Epicurean Society in Paris.

Innings

It’s not enough to know how to cook a delicious Caesar. It is also important to be able to present it correctly. In the post-Soviet space, there is a strange understanding of the word salad, where all the ingredients are invariably placed in a bowl, poured with dressing, mixed almost to a mushy state, and after that this mixture is laid out on plates and served to guests. In the case of our dish, this approach is fundamentally wrong.

When we prepare a salad, we first need to tear some of the lettuce leaves with our hands and place them in portions in a serving bowl. Then pour in some of the dressing. The remaining leaves, sauce, Parmesan and some of the croutons are mixed together and placed on a plate. Next, everything is sprinkled with the remaining croutons and the remaining portion of Parmesan. This is the only way we get a real Caesar salad, the recipe for which was created by Cardini.

Caesar recipes

Having figured out how to properly prepare Cesar, we move on to its specific variations. For starters, the most common one.

How to make Caesar salad with chicken at home

Grocery list:

Fresh chicken fillet – 350g
Lettuce – 3 bunches
Croutons – 20 g
Hard Parmesan – 50 g
Voustre sauce
Lemon juice
Vegetable oil (preferably olive)

Beat the meat and fry. Ideally, use a grill or grill pan for this task. Dry the crackers, place in a deep container, season with olive oil. Fresh and crisp lettuce leaves are traditionally torn by hand rather than cut with a knife. Parmesan is used grated or in the form of very thin slices. Therefore, use either a fine grater or a knife to peel vegetables. After frying, cut the chicken into slices. Vegetable oil is whipped manually or in a blender with Worcestershire sauce and freshly squeezed lemon juice to the consistency of liquid mayonnaise and seasoned with spices.

Place suitably prepared lettuce leaves on plates. Drizzle with the resulting dressing, but reserve some. Place half of the croutons and Parmesan into it. Place the chicken slices beautifully on the laid out lettuce, then the leaves soaked in the sauce with croutons. Finally, add the remaining breadcrumbs on top. Treat your guests!

How to cook Caesar salad with shrimp

Total Time 1 hour

Servings 4

Ingredients

1 inflorescence Lettuce (preferably Romaine)
1 branch Cherry tomatoes
10 pieces Large shrimp (Royal or Tiger)
200 gr White loaf (French baguette)
1 clove Garlic
1 piece Egg 1 piece
½ piece Lemon
Olive oil
Worcestershire sauce
Salt
Pepper

Instructions

Pass the garlic through a press. Mix half the amount received with a couple of tablespoons of vegetable oil. Add your favorite spices. Pour the resulting marinade over the peeled shrimp. Leave to marinate.

Cut the baguette into cubes. Dry in the oven. In a frying pan, mix garlic with olive oil, heat the resulting mixture well and add dried crackers to it, fry until an appetizing crust appears.

Separately, mix the egg yolk with olive oil, beat until mayonnaise, add lemon juice and Worcestershire sauce, salt and pepper. You should end up with a spicy and slightly sour dressing.

Place the shrimp in a frying pan along with the oil. Fry until golden brown.

The salad is put on the plates first. Pour the prepared sauce over it. Arrange the fried shrimp nicely on top. Cut the cherry tomatoes in half and add to the dish. Add the Croutons and simmer with Parmesan. Pour in the remaining sauce.

How to make a delicious Caesar salad with chicken and oranges

Grocery list:

Chicken fillet – 2 pieces
Orange – 1 piece
Ginger – 20g
½ loaf or baguette
Romaine – 100g
Iceberg – 100g
Arugula – 100g
Cherry tomatoes – 200g
Parmesan – 100g
Eggs – 4 pcs.
Capers – 1 tbsp.
Lemon – 1 pc.
Anchovies – 5 pcs.
Mustard
Olive oil
Vinegar
Pepper

Make juice from oranges. Divide the chicken into small slices. Make a marinade from orange juice and ginger. Dip the meat slices into the resulting marinade. Let marinate and then fry.

Cut the baguette (preferably slightly dry) into small squares. Place the resulting slices in the oven to dry. Transfer to a convenient container, add crushed garlic, a little olive oil, and spices. Shake the resulting mixture.

Romaine, iceberg and arugula wash, dry and tear. Separate the yolks of two eggs, mix them with mustard, freshly washed lemon juice and filleted fish, grind thoroughly. Season with olive oil. Lastly, add crushed garlic, finely chopped capers, and spices.

Cooking poached eggs. In a separate saucepan, bring the water to a boil, add a little vinegar and stir until a strong whirlpool appears. Carefully crack the egg into the resulting funnel. Remove after a minute of cooking and carry out the same procedure with the second egg.

Slice the tomatoes. Grate the cheese or cut it into thin slices with a vegetable cutter.

Serve the dish: place suitably processed lettuce leaves on a plate and pour in some of the sauce. We beautifully place chicken slices, tomatoes and poached meat on top. Pour over the remaining sauce. Sprinkle with grated Parmesan and scatter a handful of toasted croutons. You can serve!

The combination of chicken breast, Parmesan cheese, olive oil, lettuce, tomato slices, and garlic makes Caesar salad a complete healthy food. This hearty snack is presented prepared in various versions, on which its calorie content and the content of BJU in the composition depend.

History of the dish

Appearing at the behest of the imagination of the restaurateur Caesar Cardini, named after him, a simple dish made from improvised products (eggs, lettuce leaves, seasoned with lemon juice, olive oil with garlic, Parmesan, croutons, sauce) was liked by all the eaters who tried it. Caesar salad was first made in a small restaurant on the border between America and Mexico in the early 19th century.

The success of the dish is the merit of its signature sauce; the composition of the classic Caesar salad is quite simple: lettuce, toasted bread, Parmesan cheese.

Thanks to its lightness and balanced taste, Caesar has gained worldwide popularity. European, American, and now Russian chefs are offering new interpretations of the famous taste, including anchovies, nuts, ham, herring or pike perch fillets, cucumbers, shrimp and other ingredients in the snack. Our favorite is Caesar salad with chicken.

Classic recipes for Caesar salad with chicken

Available ingredients and the absence of any special difficulties in cooking technology will allow you to enjoy your favorite taste by preparing this classic simple recipe with a photo at home in the kitchen. The cooking process can be made easier if you choose a ready-made sauce for the salad.

Traditional Caesar salad

Product selection:

chicken breast fillet – 200 gr.;
butter – 30 gr.;
white loaf – 200 gr.;
head/bunch of lettuce;
tomatoes – 2 pcs.;
parmesan / any cheese – 50 gr.;
garlic;
chicken seasoning;
Caesar sauce.

How to cook:

Melt the butter and add the crushed clove of garlic to the pan.
Fry the chicken fillet until cooked, after cutting it into strips 1 cm thick and sprinkling with seasoning. Place on a napkin to remove excess oil.
Cut into cubes and fry the bread croutons until golden brown in the same oil with a fresh clove of garlic. Place on a napkin.
To serve you will need a wide flat plate. “Cover” its bottom with hand-torn lettuce leaves. Next, lay out the chicken fillet and sliced tomatoes. Season generously with the prepared sauce, sprinkle with finely grated cheese, and garnish with bread croutons.

To make Caesar salad special and magically delicious, we will tell you the secret of preparing it at home.

The best Caesar recipe

Required products:

1 chicken fillet – about 400 g;
fresh salad leaves - a bunch;
small fresh cherry tomatoes - 1 sprig;
half a white loaf;
cheese (ideal if Parmesan) – 50 gr.;
garlic – 3 cloves;
olive oil – 100 gr.;
egg - 2 chicken or 5 quail;
lemon – ½ piece;
ready mustard - 2 tsp.

Cooking secrets:

Classic sauce

Boil and cool the eggs. No protein needed. Carefully place the yolks, chopped garlic cloves, and mustard. Add lemon juice, then 50 gr. olive oil, stir until smooth. It is best to prepare the sauce with a blender, then you will be able to get the desired “mayonnaise” consistency.

Juicy chicken breast

Cut the breast fillet (washed) into layers lengthwise about 0.5 cm thick, add salt. Grease and heat the saucepan. Fry the strips for 8 minutes until crispy. In order for the chicken to turn out juicy, it is important not to overcook it on the fire, but also not to leave it raw. Cut the finished strips into medium pieces across the grain.

“Garlic” flavored croutons

Cut the loaf into bars or cubes, first cutting off the hard crusts. Grease and heat the pan. Fry the clove of garlic, cut into slices, until an appetizing aroma appears (2-3 minutes), remove it. Place the loaf pieces into the heated frying pan, being careful not to brush away any crumbs that have formed. Stirring, fry them until a beautiful golden color.

Effective presentation

Tear large lettuce leaves onto a plate. Brush a little (add drops) with sauce. Place chicken and bread crumbs on top. Decorate with sauce (drops/stripes/zigzag, etc.). Sprinkle with grated Parmesan and arrange the halved tomatoes.

Caesar salad with chicken is best served immediately, before the croutons and lettuce leaves lose their crispness.

Caesar salad with croutons and chicken

The experiments of cooks and housewives with recipes for this snack amaze with their diversity; there are more than two dozen versions with chicken alone. We invite you to try a spicy interpretation of the famous dish.

Caesar with smoked chicken and croutons

Salad ingredients:

smoked chicken fillet – 1 pc.;
head of lettuce ( / romaine);
Parmesan (or other available hard cheese) – 70 gr.;
white loaf for crackers – 200 gr.;
olive oil – 30 gr.;
fresh garlic – 2 cloves;

For the dressing sauce:

egg yolks (boiled) – 1 pc.;
Oil, ideally olive – 50 g;
mustard paste – 1 tsp;
lemon juice – 2 tbsp;
clove of garlic.

We prepare in stages:

Lightly dry the loaf slices on a baking sheet, grate with garlic, cut into cubes, and dry until tender.
For the dressing sauce, whisk all ingredients, first chopping the garlic. Add salt and pepper to your taste.
Cut the smoked fillet into thin slices, grate the cheese, wash the water, and tear the dried lettuce leaves into pieces.
Arrange the salad on a platter in layers: lettuce leaves, chicken meat, cheese, dried croutons. After placing the sauce in a cooking bag, draw a “net” on top of the dish.

Those who tried it for the first time in a restaurant, but have never prepared Caesar salad at home, are surprised by the simplicity of the ingredients in the recipes. By choosing high-quality products: the freshest chicken breast, crispy non-soggy lettuce leaves, cold-pressed oil, a delicious white loaf, aromatic garlic and lemon, you can prepare your favorite dish even tastier than in a cafe.

Caesar with chicken, croutons and fried bacon

boiled chicken fillet – a couple of pieces;
thinly sliced bacon - 200 g package;
white bread – 4 slices;
a small bunch of lettuce leaves;
parmesan – 30 gr.;
olive mayonnaise – 200 gr.;
butter – 30 gr.;
juice from ½ lemon;
garlic;
ground pepper, salt.

Cooking method:

Dip a couple of medium cloves of garlic, cut into slices, into vegetable oil and leave to brew. Boil the chicken breast. Tear it into long pieces with your hands. Cut the bacon into strips 5 mm wide and fry in a frying pan (dry).

Slice the bread for croutons. Sprinkle the cubes with garlic oil and fry until golden brown. Tear the salad into large petals. Grate the cheese. Prepare the sauce: mix mayonnaise, lemon juice, a couple of grated cloves of garlic.

In a deep bowl, combine chicken, bacon, lettuce and croutons, season with sauce, taste for salt, sprinkle with cheese, and serve immediately.

The recipe for Caesar salad is varied, tasty, simple, and inexpensive. Prepare Caesar, loved without exaggeration by millions of people. You will surely like it, surprising you with the harmonious combination of flavors of leafy greens, tender chicken, homemade garlic croutons, spicy cheese and signature dressing-sauce.

Caesar salad, like every popular dish, has its own history. And, as often happens, his appearance was due to chance.

Once upon a time, after World War I, two brothers, Caesar and Alex Cardini, emigrated from Italy to the United States. Later, in the Mexican town of Tijuana, located right on the border, they opened a small hotel with a restaurant, Caesar's. This allowed them to bypass the strict Prohibition Law and treat guests to excellent booze. As legend has it, on Independence Day, July 4, 1924, the hotel was full of guests and food supplies were running low. Then Caesar had to look for a way out of the situation, and he decided, as an experiment, to create a new dish from what was in the kitchen. The ingredients used were eggs cooked in a special way, lettuce, bread, Worcestershire sauce, olive oil, Parmesan cheese and garlic. Caesar rubbed the plates with garlic, placed lettuce on them, added eggs (the eggs were immersed in boiling water for exactly 1 minute, resulting in an ideal base for dressing), lemon juice, Worcestershire sauce and olive oil, and generously sprinkled garlic croutons on top. .

Today, this salad in a variety of variations is present on the menu of almost all restaurants and cafes, however, over time, the classic recipe has undergone significant changes and the salad has received new ingredients. Perhaps the most popular variations are Caesar with chicken breast and shrimp. It would seem that preparing such a salad is quite simple, but “Caesar” also has its secrets.

And today we will learn how to prepare one of the most popular Caesar salads in the world and loved by millions! Despite the aura of sophistication, this salad is very easy to prepare, does not take much time and always turns out delicious - simply delicious. And the guests are full, and the hosts are safe.

There are countless variations in the preparation of this salad, they all deserve attention, so we will analyze as many as 5 recipes, arranged in ascending order of complexity of preparation. Let's cook!

Caesar salad with mayonnaise and chicken - delicious and quick recipe with photos

Ingredients for 4 servings:

smoked chicken fillet – 200 g
tomatoes - 2 pieces
two cloves of garlic
black pepper, salt
loaf or roll - 4 small slices
hard cheese – 50 g
butter or vegetable oil 50 ml
mayonnaise 120 g

How to cook?
Step 1. Cut the loaf slices into small cubes. Grate 1 clove of garlic or finely chop it and mix with a pinch of salt and oil. Place the crackers on parchment or baking foil, distribute the oil mixture evenly over them and place in the oven for 20-30 minutes, setting the temperature to 50-70 degrees. If you want it faster, you can set it to 100 degrees, but then you will have to check and stir the crackers every 3-5 minutes so that they do not burn. But then it will take only 15 minutes to prepare them.

Step 2: While the croutons are cooking, rinse the lettuce and tomatoes in cold water to keep them fresh and firm. Whether you take a salad bowl and randomly toss ingredients into it, or place each ingredient as it's ready straight into serving bowls, it doesn't matter.
Tear the lettuce leaves coarsely with your hands - it’s faster and tastier. Chop the tomatoes. Thin slices or large cubes - it doesn't matter, rely on your taste.

Step 3. Now it's time for the chicken. We use smoked because it is the fastest - you don’t need to wash it, cook it, or wait for it to cool. But if you are categorically against smoked meats, that’s okay; further in the recipes you can find simple recipes for preparing chicken fillet for Caesar.
So, it’s best to cut smoked chicken into small and very thin pieces – it tastes best this way. But again, the main thing is that you like it. Experiment.

Step 4. Our crackers are just ready. It's best to serve them separately if you mix all the ingredients in one bowl - otherwise they will become soggy and won't taste as good as you'd like. If you lay out your masterpiece in portions, just sprinkle them on top. It will turn out beautifully and moisture will not harm them in any way.

Step 5. The salad is ready and it’s time for the most important thing - the sauce. In our case, we will prepare the simplest version, but don’t worry, it will still turn out very tasty. You need to put the mayonnaise in a beautiful sauce bowl, finely grate the cheese, garlic, add pepper and mix it all well. The result is a thick, aromatic sauce that will perfectly complement your salad. If you would like a thinner sauce, you can use 1 tbsp. add water or milk to it, stirring constantly until the sauce reaches the consistency you want.

You can serve, bon appetit!

Diet Caesar with chicken breast and eggs - a delicious step-by-step recipe

Who said dieting has to be painful? You can easily make your favorite salad into a dietary salad without losing its taste and spending only 30 minutes on its preparation.
How? Now we'll tell you!

Ingredients for 4 servings:
Chinese cabbage – 1/2 small head
or green salad leaves - 1 bunch
chicken eggs - 2 pieces
or quail - 8 pieces
chicken fillet – 200g
tomatoes - 2 pieces
loaf or bun (bran can be used) – 4 small slices
garlic 3 cloves
soy sauce – 3 tbsp.
white yogurt (without additives) – 120g
black pepper, salt

How to cook?
Step 1. You need to thoroughly wash the chicken fillet and egg shells. Cut the fillet into 3-4 pieces so that it cooks faster, and marinate in one tablespoon. soy sauce with a finely chopped clove of garlic and a pinch of black pepper. While the chicken is marinating (about 10-15 minutes), put water in 2 small saucepans on the fire, put the eggs in one of them.

Step 2. The water boils, the chicken is marinated, and we will make crackers. It is worth noting that bread is not exactly a dietary product, but without it, Caesar is not Caesar at all! To calm your soul, you can use black or bran bread, but remember that this will greatly affect the taste of the finished salad.
And yet we will skip one important step - we will not add butter to the crackers. But, we will grind one clove of garlic with a pinch of salt and roll the crackers in the resulting paste - you will lick your fingers! Drying the crackers will be done in the same way as in the first recipe - in the oven.

Step 3. Glug-glug, the water has boiled! Rather, we lower our chicken into boiling water and time it for 8 minutes until the eggs are ready. It is eight minutes after boiling that the beautiful, golden-yellow color of the yolk that we need will appear. While everything is drying and cooking, we will thoroughly wash and cut the vegetables. Same as in the first recipe.

Step 4. After 8 minutes, remove the saucepan with the eggs from the heat and place them under running cold water - this will make them much easier to clean. The chicken and croutons are finished cooking, we have a minute to prepare the sauce.

Step 5. Place the yogurt in your favorite saucepan or cute bowl and add 2 tbsp. l. soy sauce, grate the remaining clove of garlic, add a pinch of black pepper and, if desired, a little salt. We do not use cheese in this recipe because of its high fat content and replace it with low-calorie white eggs and sour yogurt - the taste will be almost indistinguishable!

Step 6. Peel the eggs and grate them on a coarse grater - quickly, conveniently and beautifully. Cut the boiled chicken into cubes so that it retains its juiciness and place all the ingredients on plates.

Now pour the sauce on top and your diet salad is ready. Bon appetit!

Classic Caesar salad with chicken - a simple recipe with photos

Can you imagine a Caesar without tomatoes? But initially they were not included in the recipe at all. Therefore, now we will learn how to prepare a classic, “correct” Caesar with a slightly simplified sauce recipe.

Ingredients for 4 servings:
Iceberg lettuce – 1/2 medium sized head
or Chinese cabbage – 1/2 medium-sized head

Parmesan cheese – 100 g (80 for salad, 20 for sauce)
chicken fillet – 300 g
garlic – 3 cloves
salt pepper
soy sauce – 2 tbsp. l.
olive oil or butter 50 ml
dried rosemary
white yogurt (no additives)
mustard (paste) – 1\2 tsp.
oil for frying chicken

How to cook?
Step 1. Crackers need to be prepared exactly as in the first recipe.

Step 2. While the croutons are cooking, rinse the chicken fillet thoroughly, rub it with salt and black pepper and cut each piece into 3 pieces - this will help them cook faster. Heat the frying pan, generously grease it with oil, and distribute the pieces over the surface so that they do not fit too tightly to each other - we want fried, not stewed chicken. Fry the pieces on each side twice for 5 minutes over medium heat. If you are on a diet or have something against frying, the fillet can be boiled or baked, it will take the same 20 minutes. Place the finished chicken on a plate and set aside to cool slightly.

Step 3. Lettuce leaves should be thoroughly washed with cold water and torn with your hands or coarsely chopped with a knife.

Step 4: It's time for the sauce! In fact, the original Caesar dressing consists of many different ingredients, many of which are quite difficult to obtain. For example, anchovies, homemade mayonnaise... Its taste is undoubtedly unforgettably bright, but is it worth the effort? After all, in the USA, where it was invented, all these ingredients are easily accessible. But we don’t despair and create simpler, but no less tasty alternatives to the famous sauce. Now we will prepare one of these.
As in the previous recipe, we mix yogurt with soy sauce, pepper and garlic. Although this time we are using two cloves. Further - more interesting, the secret ingredient of our sauce will be finely grated Parmesan cheese. And if in the salad itself it can be replaced with another hard cheese, then in the sauce we definitely need it. Try it and you'll immediately understand why. Now a little mustard, ideally Dijon, and, of course, herbs. Measure out 1/3 tsp. dried rosemary and rub it in your palms until a fragrant aroma appears. Add it to our sauce, mix everything thoroughly and be proud of yourself. You have prepared a real Caesar!

Step 5. Now cut the chicken into thin, large slices, place the salad on plates, pour over the sauce and sprinkle with golden-brown croutons.

Bon appetit!

Caesar salad with mushrooms and chicken

The classic recipe is, of course, wonderful, but what about a non-standard approach? One of the most popular among unusual Caesar recipes is considered to be Caesar with champignons. Shall we try to cook?

Ingredients for 4 servings:
green salad leaves - 1 bunch
chicken fillet – 200g
tomatoes – 2 pcs.
loaf or roll - 4 small slices
champignons – 5-6 pieces
two cloves of garlic
melted butter or olive oil – 50 ml
sour cream 15-20% - 120g
soy sauce – 2 tbsp.
hard cheese – 100 g (80 for salad, 20 for sauce)
mustard (paste) – 1\3 tsp.
dried Italian or Provençal herbs
30-50 ml. milk (optional)
salt pepper
oil for frying chicken and champignon

How to cook?
Step 1. Prepare croutons using the material from the first recipe and chicken using the material from the third recipe.

Step 2. Fresh champignons should be used for the salad. Freezing always loses taste and in such a delicious dish the difference will be critical. Wash the champignons, cut into slices - each mushroom into 4-6 parts and lightly rub with salt and herbs. We will fry them in the oil left over from frying the chicken - it will be much tastier. There is no need to stir often, because the less juice the mushrooms release, the tastier the salad will be.

Step 3. Wash fresh vegetables in cold water, tear or coarsely chop the lettuce leaves, and cut the tomatoes into thin slices. Then, cut the finished chicken. In this version of preparing the salad, it is better to cut the chicken into large, neat slices - even such little things affect the taste!

Step 4. Prepare the sauce. In your favorite sauce bowl, mix sour cream, mustard, soy sauce, finely chopped garlic, a pinch of salt and 1/3 tsp. black pepper. Then finely grate the cheese into it and, stirring vigorously, add milk little by little until the sauce reaches the consistency you want.

Step 5. Now place the chopped vegetables and poultry in portioned plates, pour over the sauce, add croutons and grate the cheese on top on a coarse grater.

Carefully! Don't swallow your tongue!
Bon appetit!

Restaurant Caesar salad at home

Does it ever happen to you that you come to a restaurant with friends, look at the menu and realize that you will never be able to cook something so elegant, beautiful and perfect at home? But I would really like a pleasant shock
Seduce guests or show your mother-in-law who's boss in the kitchen!

Let's look at one of the complex recipes for “real” restaurant Caesar, which the chef of one of the best establishments in the country anonymously shared with us.

Ingredients for 4 servings:
lettuce (romaine) – 4 large leaves
iceberg lettuce – 4 large leaves
Lollo Rosso lettuce (purple) – 4 large leaves
chicken fillet – 200g
loaf or roll - 4 small slices
3 cloves garlic
Dijon mustard – 1\2 tsp.
lemon – 1\4
olive oil – 0.4 cups
30g butter
egg yolk – 1 pc.
salt pepper
Worcestershire sauce – 2 tsp. (sold in supermarkets)
parmesan 30g

How to cook?
Step 1. Wash the chicken fillet, cut it into 4 parts and dry it with a towel. Then, 1 tbsp. mix olive oil with 1/4 tsp. pepper and a pinch of salt and brush the resulting mixture onto the chicken. Heat a frying pan (preferably a grill) and fry the fillet until golden brown on each side.

Step 2. This time we will not bake the crackers, but fry them in a frying pan. Heat the frying pan over medium heat, throw in a cube of butter and a finely chopped clove of garlic, and immediately follow with the thinly sliced loaf cubes. Every 1-2 minutes you need to stir our croutons (or even more likely croutons, because we cook at restaurant level!) As soon as the croutons are browned, you need to remove them from the pan and let them cool a little.

Step 3. Now let’s move on to the “delicious” part - the sauce. Squeeze lemon juice into a mixing container, add pepper, grated garlic, salt, mustard, Worcestershire sauce* and beat it all with a mixer or blender. Then add the yolk, carefully pour in the olive oil in a thin stream and whisk the mixture until thick. Don't be alarmed if the sauce differs from your usual mayonnaise in color or consistency.

This is what real, healthy mayonnaise should be like.

* Worcestershire sauce can sometimes be quite difficult to obtain, even though it has become much more accessible. If you couldn't find it, you can replace it with a tablespoon of grated anchovies and a tablespoon of high-quality, sweetish soy sauce. If you can’t get anchovies, experienced housewives advise replacing them with spicy-salted sprat. Of course, it will be a completely different taste, but as close as possible. Half a fish is more than enough for this sauce.

Step 4. Now wash the lettuce leaves, roughly tear them with your hands and mix them in a deep bowl. Place a light green “pillow” on plates, top with a large piece of chicken for each serving and carefully arrange the croutons. All that remains is to pour the sauce over your creation and garnish with the thinnest slices of Parmesan.