500 g cherry tomatoes
200 g mozzarella cheese
small bunch of basil
1 tbsp. spoon of olive oil
dried italian herbs
How to make caprese with cherry tomatoes:
Prepare tomatoes and herbs. Wash the cherry under running cold water and cut in half. Also rinse the basil, shake off the water and tear off the leaves.
Remove the mozzarella from the brine and place on a plate. If you use regular-sized cheese to make caprese, you need to cut it into small pieces, equal in size to cherry tomatoes. But you can also use mini mozzarella, in which case it’s enough to place the balls on a plate.
Place tomato halves between the pieces of cheese and basil leaves on top. Drizzle the salad with good quality extra virgin olive oil and sprinkle with dry herbs.
Bulgarian cherry tomato salad
Ingredients:
10-12 cherry tomatoes
1 fresh medium sized cucumber
4 pieces of sweet bell pepper
3 cloves garlic
200 g cheese
100 g sour cream
How to prepare Bulgarian salad with cherry tomatoes:
Crumble the cheese with your hands. Pass the garlic through a press and add to the cheese. Mix the mixture thoroughly. Place whole tomatoes in a deep salad bowl.
Peel the pepper from seeds and cut into large circles or half rings. Cut the cucumber into cubes.
Add vegetables to tomatoes, add feta cheese with garlic and season with sour cream. There is no need to salt the salad, as the cheese will give the dish the necessary salty taste.
Cherry tomato salad with mustard
It takes a long time to prepare, but the result is an excellent appetizer with excellent taste, which can even be served at the holiday table.
Ingredients:1 kg cherry tomatoes
50 g peeled walnuts
For refueling:
1 teaspoon Dijon mustard
100 ml walnut oil
2 tbsp. spoons of balsamic vinegar
bunch of tarragon
How to prepare salad with cherry tomatoes and mustard:
Peel the tomatoes. To make your task easier, cut each fruit crosswise at the base, then plunge the tomatoes into boiling water for just a few minutes.
When the skins on the tomatoes burst, remove them and immediately place them in cold water. Now it will be easier to remove the skin.
Place the peeled tomatoes in a deep salad bowl. Prepare the dressing. To do this, tear the tarragon leaves from the stem and chop them.
Combine Dijon mustard and balsamic vinegar and whisk lightly. Salt the mixture and, if desired, season with ground black pepper.
Continuously whisking, add butter and herbs. Pour the dressing over the peeled cherry tomatoes and toss carefully to avoid bruising the delicate tomatoes.
Grind the walnut kernels into crumbs and sprinkle them on the salad.
Published: 08/05/2013
Posted by: viktori
Calories: Not specified
Cooking time: 10 min
Despite the fact that the mini-brothers of tomatoes, cherry tomatoes, have half the vitamins and other useful substances, they still remain an interesting type of vegetable and go perfectly with lettuce. And today we will look at preparing an extremely simple but tasty salad consisting of this pair of ingredients.
Ingredients:
- lettuce leaves – 5-6 pcs. (large);
- cherry tomatoes – 6-8 pcs.;
- olive oil – 2 tbsp. spoons.
Step-by-step recipe with photos:
After we have collected all the ingredients for the salad with cherry tomatoes and lettuce, thoroughly wash the tomatoes under water. Don’t forget to wash the lettuce leaves; it’s best to leave them to soak for 15 minutes and then rinse under running water. 
Now we begin to cut our washed lettuce leaves. Determine the size of the cuts for yourself, the most important thing is that the pieces are not too large. Alternatively, you can simply tear them apart with your hands. Leave a few leaves whole to garnish cherry tomato salad.
If you are a fan of healthy eating, then be sure to pay attention to.
We take out a salad bowl and cover its bottom with whole lettuce leaves. Try to place them so that the ends peek out from the dish, as they will serve as a decoration for the dish. Then cut cherry tomatoes into a salad bowl. It's best to just cut them in half. We send them pre-chopped lettuce leaves. 
Fill everything with olive oil, you can add a little salt if desired. Mix thoroughly. Salad with cherry tomatoes and lettuce is ready!
It is very useful to eat a salad with lettuce and cherry tomatoes in the last months of summer in order to feed yourself with plenty of vitamins before the onset of cold weather. Thanks to the vitamin C contained in tomatoes, they can significantly strengthen the immune system and increase resistance to colds.
Bon appetit!
In spring, you crave fresh fruits and vegetables more than ever. This is understandable - vitamin deficiency makes itself felt. Therefore, today I want to offer you recipes for salads with cherry tomatoes. They all turn out light, tasty and beautiful, perfect for both everyday meals and lavish feasts.
Recipe 1. Salad with cherry tomatoes “Vitamin”. This salad is the perfect addition to lunch or dinner. For the salad we need 5-6 cherry tomatoes, one medium-sized cucumber, half a red bell pepper, one small onion, parsley and dill, salt, and olive oil for dressing. Wash the vegetables. We cut the tomatoes into slices. First, cut the cucumbers into rings, then cut the rings in half again. Finely chop the onion, cut the pepper into thin strips. We simply tear the lettuce leaves with our hands and finely chop the rest of the greens. Combine all ingredients, salt to taste, season with olive oil and serve. Although this salad is simple to prepare, it turns out very tasty. Try it - you won't regret it.
Recipe 2. Salad with cherry tomatoes and mozzarella. Cheese adds flavor. To prepare, we need: 100 grams 200 grams of cherry tomatoes, a jar of canned olives or olives, 10 pieces of quail eggs, a little mustard, vegetable oil, salt, herbs and sesame seeds for decoration. In general, this salad with cherry tomatoes is prepared quite quickly and does not require much time.
Cook, then, when they have cooled, remove the shells. Cut in half and place on a wide flat dish. Then cut the cherry tomatoes in half and place them on top of the eggs. We also divide the olives into two parts and place them on cherry tomatoes. Grate the mozzarella and sprinkle on the salad. Then we decorate it with greenery. As a sauce, prepare a mixture of mustard and butter. Pour over the salad. At the end, sprinkle with salt and sesame seeds. It turns out to be a very bright and unusual snack. It is perfect for a formal feast.
Recipe 3. Caesar salad with cherry tomatoes. To prepare this luxurious salad, we need 400 grams of chicken fillet, 4 slices of white bread, 5 cherry tomatoes, a little mustard, lemon juice, olive oil, 2 eggs, a clove of garlic, 50 grams of herbs and salt.
Boil the eggs, cool and peel. Grate the cheese. This salad requires croutons, so we cut the white bread into cubes and pre-dry it in the oven. Then chop the garlic and fry it in oil, remove the garlic, throw croutons into the same oil and fry. Chicken meat can be boiled or fried in the oven. Then it must be cut into cubes. Combine boiled egg yolks with mustard and mash with a fork. Squeeze the juice of half a lemon into the mustard, add olive oil, mix and add salt. You will get a homogeneous mass.
Then we beautifully lay out the lettuce leaves on a large dish and pour a little mustard sauce on top. Next, add chicken meat and chopped cherry tomatoes. Sprinkle with breadcrumbs and grated cheese. Caesar salad with cherry tomatoes is ready! Preparing the salad, of course, takes a lot of time, but it turns out very tasty and beautiful. Be sure to try cooking it - you will like it.
In general, all recipes for salads with cherry tomatoes are good in their own way. A friend of mine, for example, prepares a salad according to the following recipe. Cherries are cut into strips, a clove of garlic is chopped, combined with tomatoes, a little mayonnaise is added and everything is mixed. Take 200 grams, cut into strips and place on cherry tomatoes. Top with grated cheese and herbs. The salad is prepared without salt. It turns out very tasty, and most importantly quickly, and all these products can usually be found in the refrigerator or bought in advance. Bon appetit everyone!
This vegetable salad with tomatoes and corn is easy and quick to prepare. It's also healthy and tasty.
Tomatoes, cherry tomatoes, canned corn, bell pepper, cucumber, carrots, olive oil, lemon juice, ground black pepper, salt
Just a summer salad. A salad of tomatoes and cheese is good at any time of the year, but, unfortunately, there are no fragrant pink tomatoes in winter... Honestly, I went through a bunch of recipes, but I couldn’t find just such a salad from fresh tomatoes, although there were similar ones... So, I present to you a salad with cheese and tomatoes - “my summer salvation” =))
Tomatoes, red onion, feta cheese, wine vinegar, olive oil
Salad is a great way to diversify your daily menu. Broccoli, tomatoes, nuts - very tasty!
Broccoli, cherry tomatoes, hard cheese, mozzarella cheese, sunflower oil, olive oil, honey, mustard, vinegar, salt, ground black pepper
We are used to eating sweet cottage cheese, with jam or honey. But today it will be the other way around. We will prepare salted cottage cheese, and even in combination with tomatoes and herbs. I understand that it sounds somewhat unusual, but don’t dismiss this recipe right away. Prepare a salad of cottage cheese with tomatoes at least once and you will realize that it is very tasty.
Cottage cheese, tomatoes, cilantro, parsley, flax seeds, salt, vegetable oil
Spring. We enjoy sunny days and fresh vegetables. Finally! :) Let's prepare a spring salad of radishes and cabbage with tomatoes and cucumbers.
Radishes, tomatoes, cucumbers, white cabbage, green onions, olive oil, lemon juice, salt, pepper
This delicious corn salad with crabmeat and tomatoes can be proudly served to your guests, who are sure to be delighted.
Corn, crab meat, tomatoes, cherry tomatoes, lemon zest, lemon juice, olive oil, honey, Dijon mustard, salt, ground black pepper, basil...
Choose lettuce leaves according to your taste, add tomatoes and avocado, season with citrus dressing, and a delicious salad is ready.
Avocado, tomatoes, lettuce, arugula, green onion, walnuts, lime juice, lime juice, mustard, sour cream, parsley, olive oil, sugar, salt, ground black pepper
In the summer I often prepare this watermelon salad with tomatoes and cheese for lunch or dinner; everyone in my family really likes it.
Pita, lettuce, watermelon, tomatoes, red onion, parsley, mint, fresh lemon juice, olive oil, salt, feta cheese
Is it just me who wants to eat fresh young vegetables?..:) I recommend a luxurious dinner for those who like to take care of their figure. Well, as a side dish, for meat - a nice thing :)
White cabbage, tomatoes, fresh cucumbers, radishes, green onions, salt, lemon juice, apple cider vinegar, olive oil
Canned bean salad with tomatoes and lime. Beans make the dish nutritious, tomatoes complement the taste of the salad and decorate it, and lime gives the salad a pleasant sourness.
Canned beans, tomatoes, lime, olive oil, salt, ground black pepper
For those who love green beans, I offer this wonderful salad of vegetables and feta cheese. To ensure that the beans retain their bright green color, be sure to place them in ice water after cooking.
Green beans, red onion, cilantro, radishes, feta cheese, oregano, wine vinegar, olive oil, tomatoes, ground black pepper, salt
For a summer salad, it is better to use new potatoes and freshly boiled corn, and tomatoes, cheese and basil will perfectly complement this duet.
New potatoes, corn on the cob, tomatoes, leaves, olive oil, balsamic vinegar, shallots, onions, Dijon mustard, sugar, salt, ground black pepper...
To make this simple but delicious salad, you will need tomatoes, corn, avocado, red onion and seasonings.
Corn, cherry tomatoes, red onion, avocado, leaves, white wine vinegar, Dijon mustard, olive oil, salt, ground black pepper
This salad is made from three types of beans and cherry tomatoes. The bean salad also includes parsley and spices.
Canned beans, canned beans, canned beans, cherry tomatoes, parsley, green onions, apple cider vinegar, lime juice, Dijon mustard, sugar...
When it’s unbearably hot outside, you really want to try something bright, light and fresh. I don’t even want to think about any dumplings or borscht. This is where fresh fragrant herbs and seasonal vegetables and fruits will come to the rescue, providing us with vitamins and energy. A salad with cherry tomatoes is not only a great dish for hot weather, but also a great opportunity to get into a summer mood and prepare your body for rainy autumn and cold winter. Today we will look at several of its options.
Salad with cherry tomatoes and fetaxa
Using this recipe, you can surprise everyone with the exotic aroma of the presented dish. The mixture of citrus fruits and various herbs will turn the head of any gourmet, mint and tomatoes will bring a little relief from the stuffiness, and juicy olives and cream cheese will give this summer dish a unique taste.
Ingredients:
- 10-12 cherry tomatoes
- 40 grams pitted olives
- 20 grams purple fresh basil
- 20 grams of parsley
- 1 large orange
- 200 grams of Fetax cheese
- 60 grams pitted olives
- 30 grams of fresh mint
- 1 medium lemon
- 1 red onion
- 1 pinch freshly ground black pepper
Cooking method:
Start by cutting each tomato in half. Cut the cheese into small cubes. Cut olives and olives into thin strips. Cut the red onion into small cubes. Chop parsley, basil and mint into strips. Remove the zest from the orange and lemon. Now put all the ingredients into a deep salad bowl, add freshly ground pepper and three tablespoons of olive oil, and mix everything thoroughly. Salad ready!
Salad with cherry tomatoes and champignons
We present to your attention a wonderful recipe that belongs to Mediterranean cuisine - a salad of fried mushrooms, fresh aromatic vegetables and Parmesan.
Ingredients:
- 1 bunch of arugula
- 12-15 cherry tomatoes
- 250 grams of champignons
- 100 grams Parmesan cheese
- 1 large bell pepper
- 15 milliliters lemon juice
- Freshly ground pepper, salt to taste
- 1 teaspoon wasabi
Cooking method:
First, peel the mushrooms and cut into thin slices. Place them in a hot frying pan with olive oil, pepper and fry until golden brown. While the mushrooms are cooling, cut the arugula into small pieces or leave whole. Cut cherry tomatoes in half. Cut Parmesan cheese into thin slices. Cut the bell pepper in half, remove the seeds and chop into half rings. Now season all the ingredients with olive oil, add lemon juice and mix everything well. Considering that the recipe is special, you can add wasabi next, but if you are not a fan of spicy cuisine, you don’t have to add it. Salad ready!
Green salad with cherry tomatoes and pomelo
The recipe for this salad is very simple. I would like to say in advance that instead of a pomelo, you can safely use an orange. The dish is best served immediately.
Ingredients:
- 350 grams of cherry tomatoes
- ½ part pomelo or orange
- 5 large radishes
- 150 grams of salad mix of your choice
- ½ part lemongrass stem
- 20 ml rice vinegar
- 20 ml olive oil
- 30 ml soy sauce
- 15 ml sesame oil
- 10 ml maple syrup
- 1 pinch sesame seed
- ½ teaspoon fish sauce
Cooking method:
Cut cherry tomatoes into four parts. Wash the radishes and chop into thin circles. Peel the lemongrass stem and chop finely. Wash the salad mix, dry it and chop it finely. Peel the pomelo and cut into small cubes. Now make the dressing by mixing olive oil, rice vinegar, sesame oil, soy sauce, fish sauce and maple syrup in a bowl. Place all the ingredients here, now mix everything well and sprinkle sesame seeds on top. Salad ready!
Cherry tomato and shrimp salad
In spring and summer, our body requires various nutrients and vitamins more than ever. That's why we offer a recipe for a spicy salad of small cherry tomatoes and shrimp.
Ingredients:
- 350 grams of shrimp
- 200 grams of lettuce leaves
- 5-6 cherry tomatoes
- 50 milliliters olive oil
- salt to taste
- 1 chili pepper
- 2 cloves garlic
- 2 teaspoons lemon juice
- 1 teaspoon honey
Cooking method:
You need to prepare the shrimp in advance: defrost them, dry them, peel them. Place finely chopped garlic and chili peppers cut into rings in a hot frying pan with olive oil. Fry for two minutes and remove from the pan. Now fry the shrimp in this hot oil until golden brown. At this time, cut the lettuce leaves into thin long strips. Cut each tomato into four parts.
Now you need to prepare the dressing. In a separate bowl, mix honey, lemon juice, salt and cooled hot oil. Season the salad with the resulting sauce and mix everything thoroughly. Given the recipe, you can experiment with the dressing: use maple syrup or balsamic vinegar instead of honey. Salt can be omitted altogether. This salad is perfect for a festive table during Lent, especially on those days when you can eat butter and fish. For those who do not adhere to such rules, you can add chopped Parmesan to the dish.
Salad with cherry tomatoes and tuna
Ingredients:
- 400 grams canned tuna
- 80 grams of arugula
- 300 grams of cherry tomatoes
- 1 onion
- 4 boiled eggs
- 60 milliliters olive oil
- 80 milliliters soy sauce
Cooking method:
Cut boiled eggs into circles. You can chop the arugula or leave the leaves whole - at your discretion. Cut cherry tomatoes into halves. Cut the onion into thin half rings. Mash the tuna into small pieces with a fork. Place everything in a deep bowl or salad bowl, season with soy sauce and olive oil, now mix well. Serve the salad on portioned plates, garnishing with slices of eggs on top. The dish is ready!
Salad with cherry tomatoes, zucchini and beans
Ingredients:
- 350 grams of beans
- 350 grams of cherry tomatoes
- 1 large young zucchini
- 9-10 cloves of garlic
- 1 bunch of basil
- 20 milliliters balsamic vinegar
- 50 milliliters olive oil
- 30 milliliters apple cider vinegar
- 1 pinch freshly ground black and white pepper
- 1 teaspoon sea salt
Cooking method:
You need to soak the beans in advance, preferably overnight. Let it cook. Now preheat the oven to 180 degrees. At this time, prepare the tomatoes. Place them, without cutting, in a deep baking tray, add salt and season with freshly ground pepper. Add garlic cloves, balsamic vinegar and olive oil. Place all this in the oven for fifteen to twenty minutes.
Now cut the zucchini into thin long strips. Place them in a heated frying pan with olive oil and fry on both sides. Add a teaspoon of apple cider vinegar and olive oil, freshly ground pepper and sea salt to the cooked beans. Chop the basil. Serve in portions, placing beans, tomatoes and zucchini on each plate. Pour the juice from the tomatoes in which they were stewed on top.
Tip: if you choose this recipe, you can skip sea salt and use regular salt. If you don’t have young garlic, then take old one, only half as much.
Salad with cherry tomatoes, buckwheat and smoked chicken
Ingredients:
- 250 grams of smoked chicken fillet
- 12-15 cherry tomatoes
- 120 grams of buckwheat
- 150 grams of arugula
- 1 large stalk of celery
- 1 small red onion
- 30 grams Parmesan
- ½ part chili pepper
- ½ part lime
- 20 milliliters soy sauce
- 1 pinch freshly ground pepper
- 20 milliliters sesame oil
- 2 cloves garlic
- 20 milliliters olive oil
- 1 teaspoon honey
Cooking method:
Boil the buckwheat. Cut the smoked chicken meat into thin strips. Cut the cherry tomatoes in half each. Crush the garlic with a knife and chop finely. Mix all these ingredients together with the tomatoes, add lime juice and leave to brew. At this time, cut the chili pepper into thin rings. Cut the red onion into eight slices. Chop the celery into thin slices. Place all the ingredients in a salad bowl, season them with sesame and olive oil, honey, soy sauce and now mix well. Cut the parmesan into thin flakes and decorate the salad. The dish is ready!
Summer salad
Ingredients:
- 500 grams of watermelon pulp
- 12-14 cherry tomatoes
- 120 grams of feta cheese
- 50 grams of salad mix
- 3 sprigs fresh mint
- 50 milliliters balsamic vinegar
- 40 milliliters olive oil
- 15 milliliters lemon juice
- 1 pinch salt and freshly ground pepper
Cooking method:
Cut the watermelon pulp into large cubes. Cut the cheese in the same way. Place the salad mix on a plate and cherry tomatoes cut in half on top. Drizzle all this with balsamic vinegar, lemon juice and olive oil. Place watermelon and cheese on top of tomatoes. Garnish everything with mint leaves, pepper and sprinkle with vinegar and olive oil. Salad ready!
Today we have presented you with wonderful cherry tomato salad recipes that are very easy to prepare. Bon appetit!
