Pizza with salted mushrooms in the oven. Pizza recipe with salted mushrooms. With pickled mushrooms

Recipe Information

• Cuisine:Italian
• Type of dish: baked goods
• Servings:3-4
• 40 min

Ingredients:

• 200 g yeast dough (with added egg)

• 0.5 cans of pickled champignons
• 75 g mozzarella
• 100 g Russian cheese
• 1.5 tbsp. spoon of mayonnaise
• 1.5 tbsp. spoon of ketchup (I had Baltimore “Admiral”, with pieces of vegetables)
• pizza spice mix
• parsley

Preparation:

Make the mushroom pizza topping. Place the required number of champignons in a colander and let the marinade drain. Heat vegetable oil in a frying pan, add champignons there, fry over medium heat until the liquid has completely evaporated.

Knead the dough a little on a floured surface, then roll it out into a thin layer with a rolling pin. Be careful not to tear the base. Using a rolling pin, transfer the layer to a baking sheet greased with vegetable oil. Pour in mayonnaise and ketchup.

Season with spices, mix with your fingers and spread over the surface of the base. Fold the edges of the dough inward and brush them with the sauce mixture as well.

Place the fried champignons on the base, then the mozzarella, cut into thin slices. Sprinkle with grated hard cheese and chopped parsley.

Bake at 220 degrees and convection mode on for 12-15 minutes. Remove the hot pizza from the baking sheet with a long spatula and place on a heat-resistant surface (I use a glass cutting board for this purpose). Cut the dish into portions using a special circular knife and serve with tea or something stronger. Bon appetit!

Pizza with mushrooms and onions

Ingredients:

• 350 g ready-made yeast dough

• 200 g fresh wild mushrooms
• 3 onions
• 150 g cheese
• parsley
• pepper, salt

Prepare the ingredients for the mushroom pizza. Peel, wash and boil wild mushrooms in salted water until tender. Place in a colander and let the broth drain. Mix the prepared mushrooms with the onion cut into thin half rings.

Roll out the dough into a thin round cake. Place the filling on the base and spread the cheese, cut into thin slices, on top. Pepper and bake at 220 degrees until done. Before serving, sprinkle with chopped parsley.

Mushroom pizza “Nourishing”

Ingredients:

• 300 g unleavened yeast dough

• 600 g fresh mushrooms
• 1 onion
• 2 tbsp. spoons of vegetable oil
• 2 eggs
• 2 tomatoes
• 100 g hard cheese
• 0.6 tbsp. sour cream
• 1 tbsp. spoon of chopped basil and parsley

Fry finely chopped mushrooms and onions in heated vegetable oil, add salt to taste. Roll out the dough on a floured surface into a thin, rounded layer. Transfer the base to a greased baking sheet, form sides by folding the edges of the dough inward.

Place the filling on the flatbread and smooth it out. Sprinkle with herbs, distribute tomatoes, cut into thin slices. Pour in sour cream beaten with eggs, sprinkle with grated cheese and cook for 30-35 minutes at 180 degrees.

Pizza with champignons on puff pastry

Ingredients:

• 400-500 g puff pastry

• 400 g champignons
• 100 g soft processed cheese (in a block)
• 0.5 bunch of parsley
• 1 clove of garlic
• 1 teaspoon lemon juice
• 1 tbsp. spoon of olive oil
• 1 tbsp. spoon of butter
• ground black pepper, salt

Peel the champignons, cut them and place them in water acidified with lemon juice. Leave for 20 minutes, drain and dry on a paper towel. Fry in a mixture of butter and vegetable oil, season with salt and pepper, add a clove of garlic and chopped parsley. Remove the garlic from the prepared filling.

Roll out the dough thinly and place on a baking sheet greased with vegetable oil. Spread the mushroom filling on the flatbread and place thin slices of cheese on top. Bake at 230 degrees until golden brown.

Ingredients:

• 400 g flour
• 40 g yeast
• 120 g vegetable oil
• 40 g margarine

• 1-2 onions
• 2 garlic
• 1 kg champignons
• 200 g ham
• 200 g grated cheese

Grind the yeast and combine with warm water. Add salt to the flour and sift into a bowl. Pour in vegetable oil and yeast mixture, knead the dough. After fermentation, punch down and roll out the dough into a thin layer. Transfer the base to a greased baking sheet.

Prepare the filling by frying diced onions in margarine, sliced ​​champignons and garlic. Salt the filling to taste. Place ham cut into strips and fried champignons with onions on the base. Sprinkle with grated cheese and bake for 20-30 minutes at 200 degrees.

Simple pizza with marinated mushrooms in the oven

Ingredients:

• 150 g yeast dough

• 200 g pickled mushrooms (can be replaced with salted ones)
• 1 onion
• 2 tbsp. spoons of grated cheese
• 2 tbsp. spoons of ketchup

Knead the dough a little, then roll it into a thin cake and carefully transfer it to a baking sheet. Lubricate with ketchup, turn the sides inward. Place sliced ​​mushrooms on top, onions in half rings, sprinkle with cheese. Bake at 200 degrees until browned.

Pizza with porcini mushrooms and cheese

Ingredients:

• 250 g wheat flour
• 20 g pressed yeast
• 125 ml warm water
• 1 teaspoon vegetable oil
• 0.5 tsp salt

• 600 g porcini mushrooms
• 100 g butter
• 400 g hard cheese, grated
• 1 clove of garlic
• 2 onions
• 3 tbsp. tablespoons chopped green onions and parsley
• ground black pepper, salt

Dissolve the yeast in warm water and let it sit. Add sifted flour mixed with salt, pour in vegetable oil and knead the dough. Place in a warm place for an hour to rise.

Prepare the filling. Wash the porcini mushrooms, chop finely, and cut the peeled onions into small cubes. Fry everything in place in butter for 10-15 minutes, season with salt and pepper.

Punch down the yeast pizza dough and roll into a thin flat cake. Place on a greased baking sheet, spread the filling and sprinkle first with herbs and then with cheese. Cook for 15-20 minutes at 220 degrees.

I found another option for making mushroom pizza on YouTube - watch the video, cook and write whether you liked the dish or not.

The birthplace of pizza is Italy. It was from there that this unpretentious and easy-to-prepare dish spread throughout the world. There are many varieties of pizza. Moreover, every housewife has her own favorite recipe for this dish. Pizza is prepared with meat, sausage, fish, seafood, and vegetables. They are placed on a thinly rolled flatbread, thickly sprinkled with cheese and baked in a hot oven.

Pizza bakes quickly, so you only need to use ready-to-eat ingredients for toppings. That is, meat, fish or mushrooms must first be boiled or fried, cooled and only then placed on the dough. Pizza with marinated mushrooms turns out very tasty. These can be not only champignons (see), but also milk mushrooms, chanterelles or honey mushrooms.

Ingredients:

For the test:

• flour - 3 tbsp. without slide;
• water – 220 ml;
• yeast – 7 g;
• sugar – 28 gr.;
• salt – 8 g;
• refined sunflower oil – 65 gr.

For filling:

• ketchup – 60 gr.;
• pickled honey mushrooms – 200 gr.;
• tomatoes – 250-350 gr.;
• dried basil – 2 tsp;
• green olives – 1 jar (280 gr.);
• parsley - to taste;
• cheese that melts well - 230 gr.;
• parsley.

How to make pizza with marinated mushrooms and olives

Pour 100 ml of water heated to 30-32° into a glass. Add yeast and sugar. When abundant foam forms, stir the liquid well.

Pour all the flour into a bowl, mix it with salt. Make a depression in the middle. Pour in another 2/3 cup of warm water, oil and diluted yeast.

Mix all ingredients.

Place the dough on the table, knead until it is homogeneous and easily comes off your hands.

Place it in a deep bowl, cover the dish with film, making a small puncture so that the dough can “breathe”.

Leave the bowl in a warm place for two hours. After about an hour, knead the dough and cover again with film. Let the dough rise again.

Prepare the ingredients for the filling.

Remove the mushrooms from the marinade and place them on a plate to dry slightly.

Cut the tomatoes into circles.

Grate the cheese.

The dough will be ready when it has doubled in size.

Place it on the table and divide it in half. This dough is enough for you to make two pizzas with a diameter of 23-25 ​​cm.

Grease the baking sheets with oil. Roll each lump of dough into a flat cake, transfer it to a sheet, make small sides along the edges.

Grease the entire surface of the flatbread with ketchup.

Lay out the honey mushrooms.

Place tomato slices on top of the mushrooms. Sprinkle them with basil and parsley.

Cover the pizza with cheese.

Garnish with whole olives. Usually pizza is prepared with dark olives, but believe me, green olives go well with pickled honey mushrooms, giving the pizza an unusual taste.

In many cuisines around the world, dishes made from saffron milk caps are considered delicacies. All thanks to the unsurpassed taste and high content of nutrients in this mushroom. Recipes for making saffron milk caps amaze with their diversity.

Mushrooms can be dried and salted, stewed and fried, as part of pizza and in pies. The soup is no less tasty. How to properly cook these mushrooms?

There are many options for what you can do with saffron milk caps. These are classic recipes of Russian cuisine and dishes with a touch of originality.

The recipe for pies with saffron milk caps is very simple. Have to take:

First you need to prepare the dough. Finely chop the mushrooms and fry thoroughly in vegetable oil. Add onions and peppers to the pan. Cool the mixture. Form pies from the finished dough and filling and fry in hot oil.

Italian notes

The recipe for pizza with saffron milk caps will appeal to many gourmets. This dish beckons with its aroma and mild taste. To make a pizza with a diameter of 30 cm (8 servings), you will need:

The pizza preparation process consists of several stages:

1. First you need to prepare the filling. Pour oil into a frying pan and add mushrooms and diced onions. Fry over low heat until the vegetables are browned. Let cool.
2. Grate the cheese. You can use any grater.
3. Pre-turn on the oven at 190°C.
4. Place the dough on a floured table. Form it into a thin layer. You can do this with a rolling pin (roll out) or your hands (stretch). The thickness of the dough should not exceed 5 mm.
5. Line a baking sheet with baking parchment and sprinkle with flour. Place the dough on it.
6. Spread the dough layer with tomato sauce and spread the filling evenly. Cover everything with grated cheese.
7. Place in the oven for 15 minutes.

Serve the pizza hot. You can add more grated cheese on top.

Preparation for the winter

How to cook saffron milk caps for the winter? They can be salted. Salted mushrooms are stored in a cool room at a temperature of about +5...+6°C. If it gets colder, they will begin to break and lose their extraordinary taste. If the temperature rises, the saffron milk caps will simply turn sour. To improve storage, you can put a leaf of horseradish on top.

For pickling to be successful, the mushrooms must be covered with brine. And so that they do not lose their color, before salting they need to be poured with boiling water for a few minutes.

How to properly prepare salted saffron milk caps? According to the recipe, you need to take 1 kg of saffron milk caps and 50 g of salt. First, sort and peel the mushrooms, removing the stems. Place them in a prepared bowl, caps down, sprinkle each layer with salt. Close tightly and place a weight on top. As soon as the mushrooms settle, add a new layer. Usually it takes about a month to pickle.

A little spice

What to do with saffron milk caps if you are tired of classic recipes for salted and fried mushrooms? You can prepare them in an original way. For spicy saffron milk caps you need to prepare:

• 1 kg of mushrooms;
• 1 horseradish leaf;
• 5 currant leaves;
• 3 bay leaves;
• a few peas of allspice;
• 1/2 tsp. ground black pepper;
• salt to taste.

What the cooking process for this dish looks like:

1. Peel the mushrooms and pour boiling water over them. Allow to cool and dry.
2. Take a deep bowl. Cover its bottom with currant leaves. Place bay leaves and peppercorns on top of them.
3. Place the saffron milk caps upside down. Pour salt previously mixed with ground pepper.
4. Place a horseradish leaf on top. Close it and press it down with something heavy.
5. Place in a cool place for about a month.

Stew

You can make a hearty and healthy stew from saffron milk caps. It will appeal to those who do not like to spend a long time fiddling around the stove.

Ingredients:

• 400 g potatoes;
• 300 g fresh mushrooms;
• 230 g sour cream;
• 10 g flour;
• 100 g butter;
• salt and pepper to taste.

This set of products will make 4 servings. The recipe looks like this:

1. Cut the peeled potatoes into cubes. Boil it in salted water.
2. Cut the saffron milk caps. Add them to the potatoes.
3. Combine flour with sour cream. Beat the mixture and add it to the container with vegetables.
4. Salt and add pepper.
5. Pour into a baking dish and place in the oven, preheated to 180°C. Simmer until done.
6. Serve with finely chopped herbs.

Dutch beef with pickled saffron milk caps

To prepare you need to follow a few simple steps:

1. Salt the meat.
2. Place finely chopped onions, carrots and celery in a saucepan. Place meat, pepper, bay leaf and oil on them. Toast a little in the oven.
3. Slice the beef. Add grated horseradish, previously fried in oil.
4. Pour over the sauce left over from the roast.
5. Add mushrooms.
6. Simmer over medium heat until fully cooked.

In pots

To prepare the dish you will need pots with a capacity of 0.5 liters. Place two potatoes, cut into slices, on their bottom, and caps of saffron milk caps on top. Add salt and pepper to taste. Pour sour cream over all ingredients. Cover the pot with unleavened dough. Cook in the oven for about half an hour. Serve hot.

Salad "Hutsul"

For the salad you need to take:

• several cloves of garlic;
• salt to taste;
• a couple of onions;
• 0.5 kg of fresh or dried saffron milk caps;
• 1 beet.

Grind the garlic together with salt in a deep container (preferably ceramic). Finely chop the onion. Mix one half with garlic and fry the other until golden brown. Separately prepare the mushrooms, boil and fry them, boil the beets. Cut all ingredients into cubes and mix.

Sauce

You can make a delicious sauce for meat from saffron milk caps. You need to take brown sauce, 1/2 cup mushrooms and 2 tbsp. wine or sour juice, such as apple juice. Finely chop the mushrooms and simmer in a small amount of vegetable oil. Mix with sauce. Boil a little over medium heat. At the end of cooking, add wine. Serve alongside roast beef, pork or veal.

Methods for preparing saffron milk caps are varied and simple. All you need to do is take a few simple ingredients, and in a couple of hours you can please your household with a fragrant and incredibly tasty dish. Ryzhiki are used both in traditional recipes and in original ones, for example, in pizza. Ryzhiki are rightfully considered mushrooms of the first category. They come first for many gourmets. In addition to taste, these mushrooms also have many beneficial properties. The dishes they make are satisfying and nutritious.

Pizza with pickles and mushrooms is a delicious pastry, completely uncomplicated, which my whole family loves very much. I really hope that you will like it too!

In order for the pizza to turn out amazingly tasty, attention must be paid not only to what will be in the filling, but also to its base - the dough. Of course, everyone has different opinions and tastes regarding what kind of base should be - thick and soft or thin and crispy. And this is not surprising, because all people have completely different tastes.

But fortunately, everyone in my family has the same opinion about what pizza dough should be. This is a thin dough, well rolled out, with a lot of juicy filling and under a generous layer of melted cheese. And this is exactly the kind of pizza I want to tell you about today.

By the way, the filling for pizza with pickled cucumbers, which I will tell you about today, came to me quite by accident a long time ago - I simply took the products that I currently had on hand. And as it turned out, this is a very successful combination, loved not only by me, but also by my husband. So now I equally often cook not only meat, but also vegetable dishes - with cucumbers and mushrooms.

Required Ingredients

For dough for 3 medium pizzas:

• Sifted flour - 3.5 cups
• Olive oil – 2 tbsp.
• Warm water – 1.5 cups
• Sugar – 1 tsp.
• Yeast – 1 tbsp.
• Salt – 1 tsp.

And for the filling (per 1 pizza) we take:

• Raw champignons – 100 g
• Homemade tomato sauce – 100 ml
• Cucumbers – 2 pickled
• Korean carrots – 70 g
• Cheese “Suluguni” – 100 g

Pizza with mushrooms and cucumbers - recipe with photos step by step

1. We start making our pizza by preparing its base - the dough. To do this, mix the dry ingredients - sifted flour with granulated sugar, salt and dry yeast.
2. Add warm water and olive oil.
   
3. And knead the dough - after an hour and a half it will fit perfectly, and you can already work with it.
   
4. And after this time, we begin preparing the filling. Wash the champignons and blot off the moisture.
   
5. We cut into slices.
   
6. We cut the pickled cucumbers into rings diagonally.
   
7. Divide the dough into 3 parts (equal in size) - each will make a pizza with a diameter of approximately 30 cm.
   
8. Take one part, roll it out and immediately transfer it to a baking sheet.
   
9. Spread with thick homemade tomato sauce.
   
10. First we place the mushrooms. I used raw champignons, but you can pre-fry them - it's all up to you. The taste of the finished dish will, of course, differ, but not too significantly. And if you decide to use wild mushrooms, then they must first be thermally treated.
    
11. Then cucumbers.
    
12. And put the carrots in Korean style.
    
13. We fill it all with grated suluguni.
    
14. And put it in the oven. It bakes quickly - 15 minutes at 190 degrees and you're done!
    
15. Our delicious pizza with pickles and mushrooms is ready!

Bon appetit!

Pizza with salted mushrooms

Who can refuse delicious pizza with salted mushrooms? We are ready to offer an incredibly simple cooking recipe that every housewife can handle. And its main feature is that creating an appetizing pizza does not require a large amount of food and ingredients.
Dough ingredients
For the test we will need:
Milk – 100 ml;
Flour – 350 grams;
Yeast – 20 grams;
Egg – 2 pcs;
Margarine or butter – 30 grams;
A pinch of salt.
Products for filling
To prepare a delicious filling for this dish, you need:
Garlic – 2 heads;
Salted mushrooms – 500 grams;
Cheese – 150 grams;
Flour – 15 grams;
Oil – 30 grams;
Salt;
Ground pepper.

Cooking features

First you need to prepare the dough. Take yeast and mix it with butter or margarine. Next, take the eggs and flour and knead everything thoroughly. Then place the dough in a warm place to rise.
Now you can start preparing the filling. Salted mushrooms need to be washed with water and finely chopped. After which you should fry them a little. Next, chop the onion finely and fry it with mushrooms. At the end of frying, you need to add a little salt and pepper to add aroma and a richer taste.
When the dough has risen, you need to roll it out with a rolling pin and place it in a frying pan, previously greased with oil. You need to lay out all the filling on top, evenly leveling it over the entire diameter. Season it with Italian herbs and place in the oven preheated to 200 degrees.
After the dough is baked, sprinkle the dough with cheese and return the pizza to the oven for 5 minutes. At the end of cooking, cut the pizza into several triangles and let cool slightly.
This pizza with salted mushrooms will conquer even the most demanding people when it comes to food. Also, see interesting