Chicken wings in the oven with honey. Wings in honey mustard sauce are the most delicious recipes for a savory dish. Bake with potatoes in the sleeve

I’m afraid that today it will be difficult for me to find the right words to convey the beauty of the recipe called “honey wings in the oven.” And all because the words “delicious”, “appetizing” and the like are not even close to describing the taste of honey wings cooked in the oven.

This was my first time making honey wings. In general, I don’t cook chicken wings often, but I couldn’t resist here. While looking through photos of ready-made food on the Internet and deciding what to cook, I accidentally came across wings in honey sauce, so bright and glossy, neat, and even with sauce - just a dream, not a dish! And on a budget, which is also important. In general, the decision to cook them came instantly, and I have never regretted it. These honey chicken wings simply cannot be messed up or cooked incorrectly. You will definitely succeed. And this honey-based sauce turned out to be one of the most successful ones I have ever tried.

The recipe for cooking honey wings in the oven suggests dividing the wings into pieces, this makes it more beautiful and, moreover, such portioned pieces are more convenient to eat. But you can use this recipe to make whole wings, or even chicken drumsticks or thighs.

Cooking time: 80 minutes

Number of servings – 4

Ingredients:

• 1 kg chicken wings
• 3 tbsp. honey
• 3 tbsp. soy sauce
• 3 tbsp. ketchup
• 0.3 tsp salt + 1 more tsp. salt
• 0.3 tsp ground pepper

Honey wings in the oven, step-by-step recipe with photos

Wash and lightly dry a kilogram of chicken wings.

Most people, myself included, are used to cooking whole chicken wings. But today is not the case. We need to put the chicken wings in order, that is, divide them into fragments. In total, we cut each wing into 3 parts (cut between the joints). The photo shows that two of the three parts are definitely suitable for cooking, and the third part (the smallest) is a piece of bone covered with skin. This smallest part will not go into the dish.

Chop all the wings and put them in a bowl.

Add a teaspoon of salt and a third of a teaspoon of ground black pepper to the bowl of chicken wings. We don't need any other spices. Using your hands, thoroughly mix the wings with salt.

We transfer our chicken wings to a baking sheet. For this purpose I have a rectangular baking dish plus a lid from it. All the wings fit just right.

Place the baking sheet with wings (or molds with wings) into an oven preheated to 200 degrees and bake for about 40 minutes until a barely visible golden crust. If you place the wings in an oven that is not yet preheated, add additional preheating time to the 40 minutes.

This is how our chicken wings were slightly browned after 40 minutes in the oven.

Now prepare the honey sauce for the wings. To do this, place 3 tablespoons of honey in a deep container.

Add 3 tablespoons of soy sauce and the same amount of ketchup to them. Lightly salt the sauce (0.3 teaspoon will be enough) and mix it thoroughly until all ingredients are completely combined.

Pour half of the resulting sauce over the baked chicken wings and return them to the oven for 20 minutes.

Now the chicken wings are absolutely ready. They look great - ruddy, bright, glossy.

Incredibly delicious chicken wings can be prepared at home in a fragrant honey sauce! Fast, very tasty and simple.

Chicken wings cooked in honey sauce in the oven are so tasty and aromatic that you will want to make this dish again and again. The recipe is very simple and quite quick. These wings can be served for dinner with rice or mashed potatoes, or with beer. Be sure to try it!

• honey - 1 tbsp. l.;
• salt - 0.5 tsp. or to taste;
• tomato paste - 1 tbsp. l.;
• ground red pepper - 0.5 tsp;
• ground black pepper - 0.5 tsp;
• chicken wings - 0.5 kg;
• vegetable oil - 2 tsp. (to lubricate the mold).

Recipe 2: wings in honey-soy sauce with garlic

The result is a dish with a spicy taste. You can prepare wings both for a simple lunch (dinner) and for a festive table; the fried golden crust and appetizing smell will not leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

• chicken wings - 1 kg;
• soy sauce – 130 ml (¾ tbsp.);
• honey - 3 tsp;
• garlic (cloves) - 2 pcs.

Purchased wings must be rinsed under water and placed on a dry, clean towel to drain excess liquid. On a cutting board, cut the wings into 3 parts, this should be done at the joint. We remove the thinnest edge, it won’t be possible to fry it, you can put them aside in chicken broth.

Let's move on to preparing the marinade for the wings using honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, lay out the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in a bowl with the chicken and stir. Cover the container and leave it in the refrigerator for 4 hours. If possible, you can leave it to marinate overnight. The longer the wings are marinated, the tastier they will be.

After the time has passed, the baking dish must be greased with a small amount of vegetable oil. Mix the marinated wings and arrange them carefully; there is no need to pour the marinade into the mold. To add a more piquant taste, you can brush the pieces with the remaining marinade.

Place the pan with the contents in the oven, set the temperature to 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Place the baked wings in honey-soy sauce on a clean, flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: Spicy Chicken Wings in Honey Sauce

• 1 kg chicken wings
• 2 tbsp. honey
• 2 tbsp. tomato paste
• 1.5 tsp. salt
• 1 tsp paprika
• 1 tsp ground black pepper

I started by thoroughly washing the wings and letting them dry a little on their own. And then dried it with paper towels.

Once they were prepared, I started on the sauce. Combined tomato paste with honey. You don’t have to take liquid, I have candied, but still plastic. If desired, you can heat it in a water bath. The key here is to stir it well in the next step.

Stir well so that all components are separated.

I brushed the sauce on all the wings on both sides. At first I saved money, so the sauce remained. I walked over their wings a second time.

I left the wings in this form for 1.5 hours (at least 1 hour). Then I lined the pan with parchment paper and laid out the wings.

It is better to use a double layer of paper in case the first one breaks through. Otherwise, you will have to wash the mold of honey, which in this case caramelizes.

I put the wings in the oven at a temperature of 180-200"C for 40 minutes.

If served with a side dish, for my taste the most suitable option would be mashed potatoes.

Recipe 4: wings in honey sauce in the oven (step by step)

Chicken wings in honey-soy sauce in the oven, prepared according to the suggested recipe with photo, are a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if you serve such an appetizing tasty appetizer with a vegetable salad and a side dish of boiled rice, it will be a wonderful hearty lunch for the whole family.

By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is a simply perfect mixture of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.

• wing (chicken, fresh) – 1 kg,
• sauce (soy) – 200 ml,
• honey (liquid) – 2-3 tbsp.,
• garlic – 2 cloves,
• spices for chicken – 0.5 tsp.

First you need to prepare the meat. This is a simple process, you only need to remove the remaining feathers if necessary, then cut the wings at the joints into three parts. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to dilute it). Chop the peeled garlic with a garlic press or simply chop it with a knife and also add it to the marinade. Add spices too.

Then place the wings on a greased baking sheet or roasting pan.

Bake until done in the oven at medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook chicken wings deliciously. If you do everything as written in this recipe, you are guaranteed flavorful wings with a crispy crust!

• Chicken wings – 5 pcs. (500-600 g)
• Soy sauce – 70 ml (4 tbsp)
• Natural honey (preferably liquid) – about 20 g (1 tbsp.)
• Mustard – 7 g (1 tsp)
• Garlic – 2-3 medium sized cloves
• Lemon – ¼ part

First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can keep them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will be. The best option when preparing wings for dinner is to marinate them in the morning, before going to work.

Pour honey into a small bowl, add mustard and squeezed garlic to it.

If you like it very spicy, you can safely squeeze out 4 cloves and add more mustard. For lovers of moderately spicy food, the amount given in the recipe is more than enough.

Mix all components well.

Then add soy sauce. In principle, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put a little less of it in the marinade (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch, squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happens. We like the taste with a slight sourness, and since lemons are not very sour, and there are some that even a glass of water won’t help, I always adhere to this rule!

Pour the prepared marinade over the wings, previously tightly packed in a small bowl.

I immediately put them in a frying pan, in which I then bake them - it’s convenient and there’s no need to wash extra bowls afterwards. Water the wings so that the marinade gets into every area.

Then you can even turn each wing a couple of times so that it is completely covered with the honey-mustard mixture.

Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under pressure and marinated well.

A couple of hours is enough to marinate chicken wings well, but you can also leave the wings to marinate overnight. If the marinating process takes you a couple of hours, you can leave them on the table, but if it takes longer, it’s better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. Preheat the oven to 200°C, place the wings on a greased baking sheet, drain off the excess marinade and place the wings in the oven to bake. After 20 minutes we check the condition of the chicken. If it has already begun to turn golden brown, increase the heat in the oven to almost maximum and let the wings get a golden crispy crust and the liquid to evaporate.

Serve hot chicken wings cooked in honey mustard sauce. It can be served with a side dish, or simply as a separate dish. Believe me, your chicken will be good in any serving!

Recipe 6, simple: wings in honey mustard sauce

Chicken wings in honey mustard sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.

• uncandied honey - about 100 g;
• fresh or frozen chicken wings - at least 850 g;
• grain mustard - 100 g;
• fresh lemon juice - 50 ml;
• garlic cloves - 2-3 pcs.;
• fresh greens - 40 g;
• different spices - use to taste (including table salt).

How should you marinate wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, they are singed over a lit burner.

After the chicken wings are processed, they are placed in a culinary sleeve, and then lemon juice (freshly squeezed), grainy mustard, uncandied honey, grated garlic cloves and chopped herbs are added there. The meat product is also flavored with spices, including table salt.

After all the ingredients are in the cooking sleeve, tie it tightly and shake it vigorously so that the wings are evenly covered with the aromatic marinade. In this form, the meat is sent to the refrigerator overnight or for several hours (as desired).

To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the cooking sleeve are placed into the mold. In this form, the poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with an appetizing glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The whole secret is in the honey mustard sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a light spicy aroma, and when cooked they become brownish-golden and seem to be carmelized on top.

• Chicken wings – 0.5 kg (5-6 pcs.);
• Honey – 1 tbsp. without top;
• French mustard – 1 tbsp;
• Tomato paste or ketchup – 1 tbsp;
• Chicken spice mixture - to taste;
• A little ground black pepper and salt;
• Vegetable oil (for frying) – 1-2 tablespoons.

Chicken wings in honey sauce are prepared from both trimmed and untrimmed wings (I had the latter). Wash them well, dry them and cut them into two parts at the joint (you don’t have to cut them, but marinate them whole). In principle, the wings are ready.

Now we make the mustard-honey marinade. To do this, take honey; if it has thickened a little, melt it in the microwave or in a water bath.

Add tomato paste or ketchup, spices, salt and pepper to the honey base. Mix everything well.

Pour the marinade over the wings and mix well with your hands using massaging movements.

We cover the top of the dish with cling film and put it in the refrigerator for an hour so that the marinade saturates the bird well.

After this, turn on the multicooker in the “Baking” mode, pour a little vegetable oil into the bottom of the bowl and place the wings in the heated oil to fry on both sides in one layer (if you are preparing a double portion, you will have to make 2 bookmarks). It took me 10-15 minutes to fry.

When all the chicken wings in honey sauce are fried, put them back into the slow cooker, pour the remaining marinade on top, change the mode to “Stew/Stew” and cook for another 30 minutes; if the sauce is not enough, you can add a little water.

These chicken wings in honey sauce can be served with any side dish, and they will also be very good as a beer snack.

Wings with honey in the oven or in a frying pan are a real delicacy. Thanks to the sweet sauce, the chicken acquires a different aroma and taste. Often soy sauce is added to this ingredient, making the wings look like an Asian dish. It is also worth noting that everyone can find a recipe for themselves, from the simplest with a minimum of ingredients, to complex, with the addition of wine. However, any option can be included in the menu.

How to cook delicious chicken wings

For this recipe for delicious and tender wings in honey, take:

• 500 grams of wings;
• a tablespoon of liquid honey;
• a teaspoon of adjika;
• a teaspoon of soy sauce;
• the same amount of olive oil.

First, prepare the wings. They are washed, cut off the thinnest part where there is little meat, and dried with a paper towel.

Now it’s time for the delicious marinade. To do this, mix honey, soy sauce and adjika. Lubricate the wings with this mixture. Cover a baking sheet with oil and place the wings on it. Place everything in the oven for twenty minutes at 200 degrees.

Wings with mustard and paprika

For this version of wings in honey, take:

• 1 kg ;
• two tablespoons of honey;
• the same amount of mustard;
• vegetable oil;
• two tablespoons of paprika;
• salt and pepper.

First, prepare the marinade. To do this, mix honey, olive or any vegetable oil, mustard and paprika. It is better to take mustard as hot as possible, this will give the wings in honey a special piquancy. Add salt and pepper to taste.

The wings are washed, dried with a towel, and placed in a bowl. Pour the marinade over the chicken and leave for about fifteen minutes. What is the benefit of this honey chicken wings recipe? They can be prepared in almost any way. In an air fryer, in a frying pan, in the oven. Wings cooked outdoors on the grill are especially tasty.

Wings with garlic

The marinade for this recipe is aromatic and tender. For him they take:

• a third of a glass of liquid honey;
• the same amount of soy sauce and white wine;
• three tablespoons of citrus vinegar;
• a tablespoon of granulated sugar;
• 6-7 cloves of garlic;
• ground white pepper - half a teaspoon;
• half a teaspoon of grated ginger root.

This amount of ingredients is used to prepare a kilogram of chicken wings in honey.

Preparing flavorful wings

To begin with, prepare the wings, wash them, cut off the thin part, dry them, and then proceed to the marinade.

Garlic is finely chopped and crushed in a mortar. Add together all the ingredients for the sauce, namely honey, ginger, garlic, all the spices, wine and vinegar. Mix thoroughly. Pour this marinade over the wings and leave for one hour. This time is enough for them to soak.

The oven is heated to 200 degrees. Place the wings on a baking sheet and fry for 30 minutes. Then turn them over, pour the sauce over them and cook for another twenty minutes. This dish is very tasty served cold, as a snack with beer.

The easiest wings recipe

To prepare such a dish you need only a few ingredients, namely:

• 700 grams of wings;
• two tablespoons of soy sauce;
• one tablespoon of liquid honey;
• salt as desired;
• vegetable oil for frying.

It is worth noting that soy sauce itself is salty, so you should be careful with salt.

Wings in soy sauce with honey cook very quickly. This recipe does not require marinating them. To begin with, the wings are washed and divided into three parts, along the phalanges. The pieces are dried with a towel.

Pour vegetable oil into a frying pan, add wings and add a little salt. Fry the chicken on all sides for about ten minutes. Then add honey, mix thoroughly and cook until the chicken is soft. Five minutes before readiness, add soy sauce. You can also sprinkle the dish with any spices, such as dried garlic or basil.

Wings with walnuts

Wings with honey and soy sauce according to this recipe are especially piquant. Have to take:

• a kilogram of wings;
• three tablespoons of liquid honey;
• three teaspoons of soy sauce;
• a handful of peeled nuts;
• three tablespoons of vegetable oil;
• any spices.

Soy sauce is mixed with honey. Walnuts are crushed. You can do this with a knife, a blender, or pass them through a meat grinder. Add nuts to the sauce and honey. Pour in vegetable oil, mix everything thoroughly.

The wings are washed, dried and coated with sauce. Spread foil on a baking sheet and lay out the wings. Fry them in the oven for about 20 minutes over low heat. Then increase the temperature and fry for another 10 minutes. The wings can be stirred occasionally.

Caramel wings. Tasty and beautiful

For this recipe you need to take:

• a kilogram of wings;
• soy sauce - a couple of spoons;
• five tablespoons of honey;
• vegetable oil for frying.

In order for the wings to brown and not burn, but also not to remain raw, you need to boil them in advance until half cooked. To do this, place the wings in a pan of boiling water for five minutes.

Then they are taken out, cut into three parts, placed in a bowl with soy sauce, and mixed. After this, transfer to a frying pan heated with vegetable oil and fry. This takes about 10 minutes. Now the main stage - the wings are poured with honey. Stirring, fry until the sauce thickens. As a result, the chicken acquires a delicious caramel-like crust.

Wings with honey sauce are really delicious. They can be served with vegetables, a complex side dish, or eaten as an appetizer. It is noteworthy that they are no less tasty when cold. You can also prepare the wings in soy sauce with the addition of sweet honey. This dish is considered quite exotic, but many people love it.

Today, Asian cuisine is especially popular. Almost every housewife has a couple of delicious and mouth-watering recipes in her cookbook. Chicken wings in honey-soy sauce are no exception. Poultry goes well with Asian sauces or marinades. A common variation involves two main ingredients - honey and soy sauce. The result is a dish with a spicy taste. You can prepare wings both for a simple lunch (dinner) and for a festive table; the fried golden crust and appetizing smell will not leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

Taste Info Poultry main courses

Ingredients

• chicken wings - 1 kg;
• soy sauce – 130 ml (3/4 tbsp.);
• honey - 3 tsp;
• garlic (cloves) - 2 pcs.

How to cook wings in honey-soy sauce in the oven

Purchased wings must be rinsed under water and placed on a dry, clean towel to drain excess liquid. On a cutting board, cut the wings into 3 parts, this should be done at the joint. We remove the thinnest edge, it won’t be possible to fry it, you can put them aside in chicken broth.

Let's move on to preparing the marinade for the wings using honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, lay out the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in a bowl with the chicken and stir. Cover the container and leave it in the refrigerator for 4 hours. If possible, you can leave it to marinate overnight. The longer the wings are marinated, the tastier they will be.

After the time has passed, the baking dish must be greased with a small amount of vegetable oil. Mix the marinated wings and arrange them carefully; there is no need to pour the marinade into the mold. To add a more piquant taste, you can brush the pieces with the remaining marinade.

Place the pan with the contents in the oven, set the temperature to 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Place the baked wings in honey-soy sauce on a clean, flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

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Tips for Beginner Cooks

Beginners in cooking will be helped to understand the preparation of such an amazing and tasty dish by the practical tips presented below.

• You can get crispy wings only if you increase the oven temperature from 200 to 220 degrees.
• If you heat the finished marinade over low heat for 5 minutes, a delicious glazed crust will form on the chicken pieces.
• To prepare the marinade, you must use only fresh ingredients. Before cooking, it is important to check the expiration date of the sauce and honey.
• You cannot replace honey with sugar, otherwise the taste of the dish and its appearance will differ significantly.
• Wings can be cooked not only not in the oven, but also on coals. Place on skewers or place tightly on grill grate. There is no need to cut them, just remove the last joint, since it is this joint that will burn and give the product an unpleasant taste.
• When choosing honey for chicken, it is better to opt for flower varieties or buckwheat.
• In addition to garlic, it is not recommended to add other various spices to the marinade, as their aroma can interrupt the true taste of the dish.

Wings in honey sauce are a wonderful universal dish for a home dinner, a holiday feast, or served with beer. The properties of the marinade used create an unusual contrast of flavor combinations and contribute to obtaining a golden, appetizing crust.

How to cook wings in honey sauce?

To cook chicken wings in honey sauce, you don't need to be an experienced chef with a ton of culinary skills. You just need to follow the advice of the chosen recipe and remember the following:

1. Chicken must be rinsed and dried before further processing.
2. If desired, the wings are removed from the outer phalanx and cut along the joint.
3. The meat is seasoned with spices, herbs, marinade and allowed to soak.
4. Marinade for wings with honey helps the products brown faster, so it is necessary to control the frying or baking process to avoid burning.

Chicken wings in honey mustard sauce

When choosing an option for a quick, affordable and tasty dinner, use the recommendations below and prepare chicken wings marinated in honey and mustard. In this marinade, chicken turns out to be moderately spicy, aromatic, with a sweet honey note and an appetizing golden brown crust.

Ingredients:

• chicken wings – 1 kg;
• soy sauce – 70 ml;
• honey - 1 tbsp. spoon;
• mustard – 1 teaspoon;
• garlic – 3 cloves;
• lemon juice – 1 teaspoon.

Preparation

1. Mix all the ingredients for the marinade and season the prepared wings with it.
2. Leave the container with the chicken to marinate in the refrigerator for several hours.
3. Bake the wings in honey-mustard sauce in the oven at 200 degrees for 40 minutes.

Wings in soy sauce with honey

The wings in honey-soy sauce in the sleeve are surprisingly soft, juicy and tender. Using orange juice, garlic and aromatic spices as additional components of the marinade, you will be able to obtain an ideal piquant flavor palette in all respects. The dish can be served with sliced ​​vegetables or added to any side dish.

Ingredients:

• chicken wings – 1 kg;
• soy sauce – 100 ml;
• honey – 2.5 tbsp. spoons;
• turmeric and paprika - 1 teaspoon each;
• garlic – 3 cloves;
• orange juice – 40 ml;
• ground black pepper.

Preparation

1. Mix all the ingredients from the list in a bowl.
2. Season the properly prepared wings with the resulting mixture, mix thoroughly, rubbing in the marinade.
3. After a few hours or a day, they transfer the wings into a sleeve, tie the edges and pierce the film on top in several places.
4. Bake the wings in honey sauce for 50 minutes at 200 degrees.

Wings in tomato-honey sauce

A simple and uncomplicated dish, the recipe for which is outlined below, is prepared quickly and makes the most pleasant impression. Wings with tomato in honey sauce, baked in the oven, will ideally complement a potato side dish or become an appetizing snack to serve with beer. The wings are baked under foil for the first 30 minutes, and the rest of the time without it.

Ingredients:

• chicken wings – 1 kg;
• tomato sauce and honey – 100 g each;
• salt and pepper - 2 teaspoons each;
• red pepper – 1 teaspoon.

Preparation

1. Mix tomato, honey, salt, black and red pepper in a bowl.
2. Rub the resulting mixture onto the wings and leave to marinate for several hours.
3. Bake the wings in honey sauce in the oven at 180 degrees for 50 minutes.

Oriental wings with honey

The following recipe for wings with honey will allow you to prepare a dish with an oriental accent. The required result will be achieved by adding curry and a hop-suneli mixture to the marinade. The recipe uses orange juice as a liquid component, which, if desired, can be replaced with just water or semi-sweet wine.

Ingredients:

• chicken wings – 1 kg;
• orange juice – 250 ml;
• honey - 2 tbsp. spoons;
• curry and suneli hops - 2 teaspoons each;
• garlic – 2 cloves;
• salt pepper.

Preparation

1. Mix all the ingredients of the marinade and soak the prepared wings in it for several hours.
2. Remove the marinated chicken parts from the spicy liquid, dry and bake in a mold until cooked and golden brown at 190 degrees.
3. The finished wings are served in the honey sauce that remains after marinating. It is poured into a ladle and boiled for a couple of minutes.

Spicy chicken wings with honey

The following recipe for honey chicken wings is for spicy lovers. The hot taste of pepper is somewhat softened by honey sweetness and at the same time emphasized by ginger and garlic piquancy. If desired, the spiciness can be reduced somewhat by reducing the amount of chili used in the recipe.

Ingredients:

• chicken wings – 1 kg;
• chili pod – 1 pc.;
• chili powder and grated ginger - 1 teaspoon each;
• honey - 3 tbsp. spoons;
• soy sauce – 3 tbsp. spoons;
• vegetable oil – 20 ml;
• grated garlic – 2 cloves;
• zest of one lime, cilantro.

Preparation

1. The chili pod is finely chopped and mixed with the rest of the marinade ingredients.
2. Rub the mixture onto the wings and leave to marinate for several hours.
3. Bake the wings in hot honey sauce in the oven for 50 minutes at 190 degrees.

Wings in honey-garlic sauce

Baked wings with honey and garlic turn out fragrant, rosy and appetizing. Even without resorting to pre-marinating, in this manner you can prepare a delicious snack for beer or a tasty dish for a side dish for dinner. However, if time permits, do not miss the opportunity to let the meat soak.

Ingredients:

• chicken wings – 1 kg;
• garlic – 6 cloves;
• mayonnaise – 2 tbsp. spoons;
• honey - 1 tbsp. spoons;
• soy sauce – 1 tbsp. spoon;
• vegetable oil – 20 ml;
• salt, pepper, herbs.

Preparation

1. The prepared wings are salted, peppered, seasoned with herbs, and placed in an oiled form.
2. Mix mayonnaise, honey, soy sauce and grated garlic and brush the wings with the resulting mixture on top.
3. Immediately or after some time, place the container in a preheated oven and bake for 50 minutes at 200 degrees.

Wings in honey sauce in a frying pan

Wings in honey-soy sauce in a frying pan are no less tasty. In this case, the chicken is initially fried until golden brown, and then the ingredients of the sauce are added, which will not only give the desired taste to the meat, but will also help it acquire a rich golden brown crust.

Ingredients:

• chicken wings – 0.5 kg;
• garlic – 2 cloves;
• soy sauce – 3 tbsp. spoons;
• honey and tomato paste - 2 tbsp. spoons;
• lemon juice – 1 tbsp. spoon;
• vegetable oil – 100 ml;
• salt pepper.

Preparation

1. Chicken wings are cut along the joint and placed in hot oil in a frying pan.
2. Add some salt to the meat, pepper and brown over high heat.
3. Sprinkle the browned chicken with lemon juice, add chopped garlic and stir.
4. Next add tomato, honey and soy sauce.
5. Stir the contents of the pan and fry until cooked and appetizingly golden brown, stirring frequently.

Chicken wings in honey sauce in a slow cooker

Incredibly delicious chicken wings with honey can be prepared using a multi-cooker. If desired, the composition of the marinade can be expanded by adding soy sauce for rich color and taste and garlic for piquancy and aroma. Without taking into account the marinating time, the cooking process will take a little over an hour in total.

Ingredients:

• chicken wings – 0.5 kg;
• honey - 2 tbsp. spoons;
• tomato sauce – 100 g;
• seasoning for poultry - 1 tbsp. spoon;
• vegetable oil – 40 ml;
• salt pepper.

Preparation

1. The bird is salted, peppered, rubbed with seasonings, brushed with a mixture of tomato and honey, and left for a couple of hours.
2. Fry the marinated wings in batches for 15 minutes.
3. Place the golden brown chicken in a bowl, pour in the remaining marinade and cook on “Stew” for 40 minutes.