Today there are so many recipes for yeast dough - in books and on the Internet - that a novice cook's head can go spinning.
We tried to read through the eyes of beginners - and came to the conclusion that we wouldn’t risk taking on this dough, with all the cooking rules, warnings, etc., even though we know how to bake. By the way, this imaginary complexity scares off most young housewives.
We did it simply: we visited many culinary forums and chose those recipes that, having been published, were tested by many - including beginners - users and received the best reviews for their simplicity and excellent baking quality.
For beginners, we explain: yeast dough is made in two ways - with and without dough. Sponge To prepare it, first a sponge is made - a batter made from warm liquid, yeast and half the amount of flour - which must ferment for quite a long time, and only then all the other ingredients are added to it. Products prepared using the sponge method have a larger volume, i.e. the air bubbles in them are larger. The dough is more elastic and not crumbly. Straightforward Mixes right away, you just need to wait for it to fit well, i.e. rose. The main difference here is the following. If we want the dough to be rich - i.e. it contained more eggs, sugar, butter, milk - we make sponge dough. We bake pies, braids, and buns from it.
Unleavened dough is more suitable for baking pies, buns, and yeast dough. We also use this dough if we are going to deep fry - for example, donuts.
In fact, this border is quite arbitrary. Experienced housewives are most often able to bake anything using straight dough.
Unleavened yeast dough
- 500-600 g flour
- 20-30 g of fresh yeast or half a standard packet of dry yeast (weighing 11 g)
- 1 glass of milk or water
- 1 egg
- 4 tbsp. tablespoons vegetable or butter or margarine
- 1-2 teaspoons sugar (for sweet dough - about half a glass)
- about half a teaspoon of salt
- If we use fresh yeast, first stir it in warm, 37-38°, milk or water until it dissolves. Dry, as recommended on the bag, mix immediately with flour or water.
- It is better to first grind the eggs with sugar and salt, then mix with milk or water.
- Sift flour through a sieve. Melt margarine or butter and let cool.
- Now pour a mixture of water (or milk) with sugar, salt, egg (and yeast, if using fresh) into a bowl with flour, and knead the dough. When the mass becomes homogeneous, pour out the oil and knead again. Directly in a bowl - if it is convenient for us - or on a table sprinkled with flour, knead the dough with your hands for at least 5 minutes, or even better - 10-15 minutes. Properly kneaded dough should not stick to your hands at the end of this process. If it sticks, add a little flour.
- After this, put the dough back into the bowl or pan, remembering that it will at least double in volume. Cover with a damp towel or napkin, or a lid, and place in a warm place. Those. either in a slightly heated and turned off oven, or on a bowl-pan with hot water, which must be changed periodically, or next to a heating radiator, then the bowl must be leaned against the other side from time to time.
- The rising time of the dough depends on the quality of the ingredients and other details, but usually takes 1-2 hours. When the dough has risen, we briefly knead it with our hands again and leave it to rise a second time. After this, you can put it on the table and cut it.
- When we have already shaped our pastry and placed it on a baking sheet, let it stand for another 15-20 minutes, the dough will rise again and will definitely be fluffy and light.
Sponge yeast dough
- 500-600 g flour
- 50 g fresh yeast or 11 g packet of dry yeast
- 1 glass of milk
- 4-6 eggs
- 2.5 tbsp. tablespoons vegetable oil, or 100 butter, or 100 g margarine
- 1-2 tbsp. spoons of sugar (or from 0.5 to a whole glass, if you want sweet dough)
- half a teaspoon of salt
- First we make the dough. Dissolve yeast - any kind - in warm milk, a tablespoon of sugar and enough flour to make a dough like pancakes (the consistency of sour cream). Usually this is 1 cup of flour. We introduce it gradually, preferably sifting through a sieve so that there are no lumps.
- And put it in a warm place for an hour and a half to rise. The dough is ready when it has risen as much as possible, and then falls, and something like wrinkles appears on the surface.
- Prepare the pastry: grind the eggs with sugar and mix thoroughly. Melt butter or margarine and let cool.
- Pour the baking mixture into the risen dough, stirring, add the remaining flour, stir until smooth, and at the very end add the butter. Like straight dough, we also knead with our hands, adding flour if necessary, until the dough stops sticking to our hands.
- Place the dough back into the bowl and place in a warm place to rise for 1.5-2 hours.
- And the same recommendation: the products on the baking sheet should be spaced, approximately double in volume, and then put in the oven.
- Products made from both doughs are baked at a temperature of 200-220°; in a gas oven it is better to set it to 180°. Time - from 10-15 minutes for small products to 50 minutes for large ones. It all depends on the oven.
- To prevent it from burning and drying out, the best way is to place a frying pan or something else with boiling water on the bottom of the oven.
- If you brush the products with beaten egg before baking, they will be shiny and rosy.
- And after baking, be sure to grease with oil or at least tea, warm water, place immediately on a dish and cover with a napkin or towel. Otherwise, in the heat of the moment, they will steam and dry out instead of becoming soft.
- By the way, if you have problems with the oven, for example, you can simply fry the pies in a frying pan.
Simple sponge yeast dough
Is on one of the forums or more simple sponge yeast dough, which everyone praises very much. This is how it is done.- 500-600 g flour
- 1 packet of yeast “Saf-moment” (11 g)
- 1 cup (250 ml) warm water
- 1 egg
- 7 teaspoons sunflower oil
- 1 tbsp. spoon of sugar
- half a teaspoon of salt
- From half the liquid (it can be milk or kefir), 1 teaspoon of sugar, part of the flour and yeast, make a dough, put it in a warm place, it rises in 10 minutes.
- Stir the rest of the water, sugar, salt, egg, and flour in a bowl.
- Pour the risen dough into a bowl, knead the soft dough, and place in a warm place.
- After 20-30 minutes the dough is ready and ready to bake.
Lenten yeast dough
And finally, a recipe for lean yeast dough, the baked goods from which do not go stale for a long time, because there is almost no baking in it.- 3-3.5 cups flour
- half (5.5 g) packet of Saf dry yeast
- glass of water
- 3-5 tablespoons vegetable oil
- 1-1.5 teaspoons salt
- from 0.5 tbsp. spoons up to 3-5 tbsp. spoons of sugar
- Pour warm water (all of it) into a large bowl, add sugar and yeast and stir until everything dissolves. Leave in a warm place. As soon as a fluffy foam appears, add sunflower oil and salt, add a glass of flour, stir.
- Add another glass and stir again. If the dough is already thick and difficult to stir, pour the third glass onto the table, place the dough on it and knead with your hands until it becomes smooth and not sticky.
- Leave the covered dough to rise. When it increases by 1.5 times, knead it again and wait for the second rise. Now you can mold the products.
As easy as pie
We would call the last recipe “easy as pie.” Good for fairly quickly preparing savory pies, pies and crumpets.- 0.5 l yogurt or
Delicious homemade pies will always be a favorite dish for many people. In childhood, mothers and grandmothers cook them with pleasure; as they grow up, girls begin to learn this culinary art themselves, and young people demand fragrant and hot pies from their chosen ones, so that in the evening they can drink tea together for a long time and just dream about something.
Pies are probably already a part of culture and soul, so today you should definitely take the advice of culinary experts, family or friends and learn how to cook them. The aroma of homemade pies has a calming effect, you immediately want to forget about all your problems and worries.
Pies with yeast, recipe for dough for pies with yeast
It should be noted that yeast dough for pies requires increased attention; you need to put in maximum effort and patience. Many people today believe that one should approach the test only with bright thoughts and in a good mood. Some generally prefer to cook in silence, so that no sound will scare the dough, and it can rise calmly, some talk to it and tell something, and some even involve calm classical music in their cooking. All this may seem funny, but someone really believes that this is the only way to work with just such a test in order for the result to be more than satisfactory
To prepare you need the following ingredients:
- Wheat flour – 900-1000 gr.
- Milk – about.5 liters.
- Yeast 50 gr.
- 2 chicken eggs.
- 1.5 tbsp. l. Sahara.
- Vegetable oil – 20 grams.
Dough preparation process:
All housewives know that they should take only preheated milk, pour dry yeast into it and mix everything thoroughly until it is completely dissolved. Next you should add sugar and a little flour. The consistency of the dough in the classic and correct version should be similar to sour cream. The flour must be sifted before adding. First of all, this, of course, will remove lumps and saturate it with oxygen. Flour should be added in portions.
If the prepared dough is kept warm for half an hour, this will allow it to rise well. First it must rise and then fall. An egg mashed with sugar will be simply an ideal component of the future dough. You should use a spoon to grind everything well and then combine it with the dough.
Flour should be added carefully and in portions so that the dough does not turn out too stiff, this will not benefit the pies; vegetable oil should be added along with the flour, while simultaneously kneading everything thoroughly. While the dough sticks to your hands, you need to add flour little by little, and after it stops sticking, you can consider it ready for use.
Quick and easy pie dough recipe
Required ingredients:
Chicken egg.
Yeast - twenty-five grams.
One glass of milk or water.
Flour – 550 grams.
Vegetable oil - 4 tbsp. l. it can also be replaced with butter or even margarine.
Half a teaspoon of salt.
Sugar - two tbsp. l.
Preparation:
First of all, you need to thoroughly stir the yeast in heated water. Some housewives prefer to use dry yeast and immediately mix it with flour. Beat the egg with a spoon or whisk until smooth, adding sugar and salt. These components can then be combined with milk or water.
Butter or margarine must be melted and cooled a little beforehand, because if it is too hot, it can simply ruin the entire dough. Flour is added last and only in portions so that it is possible to control the consistency of the dough and not allow it to take too much flour and become hard.
You can knead the dough both in a plate and on the table. The stirring process should take approximately 5-10 minutes. You can tell if the dough is ready by its stickiness. If it still sticks to your hands, you should add flour and stir further.
After all these procedures, the dough should be placed in a deep bowl, covered with a damp towel and placed in a warm place. It will stand until it rises completely. The rising time depends on the quality of the ingredients. The average time will be approximately two hours. When the dough has risen, you need to knead it with your hands and put it back to rise. After waiting for some time, you can start making pies.
Kefir pies, recipe for kefir pies dough
Kefir is a product that many people do not buy in stores, but make it themselves. This does not depend on where a person lives; even in a city apartment, you can and should make healthy and tasty fermented milk products yourself, which the whole family will then enjoy eating. Kefir is one of these products; in addition to the fact that you can simply drink it in cooking, you can easily find many recipes in which it is used. Delicious pies with kefir are no exception.
The process of preparing this dough does not take much time, but the taste is always at a high level. Therefore, you can pamper your family with such homemade delicacies even in the evening after work; they will definitely be grateful for such a homemade, aromatic treat.
Making dough for kefir pies is very simple.
For this you need:
- Flour – 640 grams.
- 250 grams of kefir.
- 70 grams flour.
- 80 grams of sugar.
- Two chicken eggs.
- Margarine – 100 grams.
- 35 grams of dry yeast.
- Two glasses of milk.
Preparation:
Margarine along with milk should be poured into a saucepan and placed on the stove to heat it to about 40 degrees. This process will take about five minutes, during which time the margarine should melt. Be sure to ensure that the milk is not hot. After this, you need to pour the heated mixture into a dry container and add yeast there. It is not necessary to stir; you can leave them in a warm place for 15 minutes and wait until the mixture is infused and you get the dough you need for the pies.
After the mixture has infused, you need to add sugar, salt, kefir and eggs to it. Afterwards, you need to mix the whole mixture; you can use a mixer for this. This procedure must be repeated until all the ingredients have melted and turned into a homogeneous mass. Add sifted flour to the resulting mixture. Then all that remains is to mix everything until smooth. When the dough stops sticking to your hands, you need to take a plate and grease it with sunflower oil.
Then transfer the dough there, cover it with a towel and leave to rise in a warm place. When the dough has risen, you can start preparing the pies. It is worth noting that such dough can simply be combined perfectly with both traditional fillings and something original. Today there are just a lot of opportunities to experiment at the kitchen table with familiar products until something new and completely original comes out of familiar tastes.
Dry yeast dough
On various culinary sites you can find information on how to make pie dough with dry yeast, a recipe with photos. It is much easier to knead the dough according to a recipe that contains photographs, because the picture shows how it should turn out and how the ingredients are added. For those housewives who have just begun to get acquainted with cooking and are not yet entirely confident in their own abilities, such recipes will be a real find and even salvation. You just have to read everything carefully and follow the instructions and everything will definitely work out.
To prepare this dough, you need the following ingredients:
- 300-400 ml of warm water.
- One and a half tablespoons of sugar.
- Dry yeast - one tablespoon.
- 650 grams of flour.
- A quarter of a teaspoon of salt.
- Three tablespoons of sunflower oil.
Preparation:
First you need to heat the water to a temperature of approximately 36-37 degrees. Pour the heated water into a deep container and add salt, sugar and yeast. All these ingredients must be beaten, either with a whisk or a mixer.
The flour needs to be sifted so that there are no lumps in it; in addition, during sifting, the flour can be fully saturated with oxygen and the dough will turn out light and airy. Add the sifted flour to the mixture made before and begin kneading the dough until smooth. You need to moisten your hands in sunflower oil and knead the dough further. This procedure takes about 10 minutes. After kneading, the dough should be soft and not stick to your hands.
After this, some housewives always grease a deep bowl with a little vegetable oil, put the dough there and leave it to rise. Only after an hour or an hour and a half can you proceed to the last stage of cooking and start frying pies with your favorite fillings. Every housewife should be able to prepare simple and tasty recipes for whites.
Pie in the oven, dough recipe
Many believe that pies cooked in the oven are much healthier than those fried in sunflower oil, because they do not contain carcinogens. Of course, we can argue about this for a very long time and a lot, but the recipe for pies in the oven can easily be borrowed from relatives or found on the Internet.
To prepare you should take:
- 1 liter of milk.
- premium wheat flour – 1 kg.
- butter – 200-250 gr.
- yeast – 50 gr.
- eggs – 2 pcs.
- salt – 1.5 tsp. You can do it a little less or more, as desired.
- sugar – 3 tbsp. l.
Preparation:
First of all, you should put the milk and butter on the stove to warm up. While all this is happening, you need to thoroughly mix the eggs, yeast with sugar and salt. When the butter dissolves in warm milk, add the egg mixture to it and mix everything well. You need to add flour in portions and mix everything with a spoon, and then with your hands. This dough is very pleasant to the touch, soft and light.
Many people call it 2-minute pie dough. Indeed, if everything is done correctly, the finished products will simply melt in your mouth and will delight everyone in the household and ask for more. In order for everything to turn out exactly like this, the finished dough must be sent to rest a little. In 40-60 minutes it will be able to rise well and be ready to continue working.
Fried pie, dough recipe
Despite the fact that fried pies are not the healthiest food, many simply cannot imagine themselves without these traditional treats. In the summer season, fruit pies, in winter with jam or even smoked meats. In fact, you can come up with anything you want, you just have to want it. The dough for fried pies can be different, but still has a classic recipe, which many housewives enjoy using.
To do this you should take:
- Milk – 1.5 cups. Preheated to 30-34 degrees.
- Dry yeast – 1 tbsp. l. maybe with a slide.
- Wheat flour 5-6 cups.
- Sugar 0.5 tbsp. l.
- Vegetable oil, unrefined 0.5 cups possible.
- Eggs - 1-3 depending on how much is in the refrigerator.
Preparation:
Traditionally, first of all, salt, sugar and yeast are diluted in heated milk until everything is dissolved, after which you can add a little flour and beat in eggs, all this should somewhat resemble pancake dough. This dough should be placed in a warm place and after 20 minutes continue to work with it, adding vegetable oil and the rest of the required flour.
The dough will be ready when it turns into an elastic ball and does not stick to your hands. It should be simmered a little more in a warm place under a towel, and then proceed to the actual preparation of the pies.
Delicious and varied pies are probably the treasure of the entire people. For many centuries, such recipes were preserved and improved by our ancestors, so you should definitely use them to pamper your loved ones with such aromatic, hot and delicious homemade cakes.
There are quite a lot of recipes on how to make dough for homemade pies. You can make it quickly and tasty in 10 minutes, after which you can start shaping the products and baking. Today we will look at popular recipes for kneading dough with sour cream, milk, water, kefir, etc. Let's get started!
Classic pie dough - quick and tasty
Yeast, or as it is otherwise called, butter dough will appeal to everyone without exception. This is exactly the “classic of the genre” that experienced housewives do not change. Try and knead a quick and tasty dough for pies according to our recipe.
Ingredients:
- granulated sugar - 50-60 gr.
- vegetable oil - 45 ml.
- flour (sifted) - 0.5 kg.
- yeast - 15 gr.
- milk - 0.3 l.
1. Separate about 50 grams from the total volume of flour, add granulated sugar, warm milk, and yeast powder to it. Leave this mixture to sit. First the mass will rise, then it will begin to fall.
2. At this moment, pour in the oil, add the remaining flour in small parts. Mix all the ingredients until the base becomes homogeneous. Keep it warm for about 20-30 minutes.
Dough for pies with kefir
- high-fat kefir (preferably homemade) - 180 ml.
- flour (sifted) - 850 gr.
- egg - 2 pcs.
- butter (melt) - 45 gr.
- water - 90 ml.
- sugar - 40 gr.
- yeast - 20 gr.
1. Before preparing the dough, you need to make a dough. In the future, it will become the basis for pies. To make a quick and tasty mixture, combine a tablespoon of flour with powdered yeast and granulated sugar. Pour in heated water and leave for 20 minutes.
Here is the simplest recipe for quick dough for kefir pies. You can start molding the muffin when the mass rises in volume.
Yeast-free dough with sour cream
- high-fat sour cream - 130 gr.
- flour (sifted) - 230 gr.
- egg - 1 pc.
- butter - 60 gr.
If you are interested in how to quickly make dough for pies, then take a closer look at the technology for preparing the base without adding yeast.
1. Preheat the oil in a steam or water bath, combine it with sour cream and sifted flour several times.
2. Add the egg beaten with a mixer and mix in a deep bowl. Cover the container with a lid so that the base rises.
3. Leave for at least 40 minutes, then knead again with your hands and start sculpting the treats.
Water dough for pies
- vegetable oil - 90 ml.
- sugar - 45 gr.
- flour - 950 gr.
- yeast - 8-9 gr.
- water (heat) - 280 ml.
Making a base for baking using this technology is not difficult, just like preparing dough for pies, for example, using kefir or sour cream. Even inexperienced housewives can quickly and tasty mix the base.
1. Water preheated to 30 degrees is combined with fast-acting yeast and half the volume of granulated sugar. This composition is left for a third of an hour.
2. After the allotted time, add the remaining sugar, flour sifted several times, a couple of pinches of salt, and butter.
3. Mix the mixture with a spoon, then with your hands. When the dough becomes plastic and does not stick to the skin, leave it warm for an hour. Remove and knead periodically.
Dough for pies with milk
- sunflower oil - 140 ml.
- yeast - 8-10 gr.
- milk - 430 ml.
- egg - 2 pcs.
- flour - 950 gr.
- sugar - 45 gr.
1. Warm the milk to 30-35 degrees. Add yeast and granulated sugar to it. Wait for about 20 minutes, the dough will rise within this period.
2. Add eggs, lightly salt (2 pinches), add butter. Start adding sifted flour to add approximately 70% of its volume.
3. Make a ball from the mixture. Pour cold filtered water into a container and place the dough in it. Wait for the moment when the ball rises to the surface of the water.
4. After that, remove it, knead with the remaining flour. Leave in a warm place for about a quarter of an hour.
Dough without eggs
- granulated sugar - 75 gr.
- warm water - 0.5 l.
- premium flour - 1 kg.
- vegetable oil - 0.1 l.
- dry yeast - 12 gr.
It’s not difficult to figure out how to quickly make yeast dough, which is ideal for pies. If you decide to make sweet pastries, you can add a small amount of vanillin.
1. Before preparing the dough for pies, to make them quickly and tasty, make a dough. Combine a pinch of salt, sugar and yeast in water. Sift the flour and mix into the main mass.
2. Treat your hands with oil and start kneading the dough. Do the procedure for about 10-12 minutes. Cover the workpiece and leave in a warm place for 1 hour. After that, use as directed.
Yogurt dough
- eggs - 2 pcs.
- flour - 0.5 kg.
- curdled milk - 0.5 l.
- baking powder - 14 gr.
- sugar - 20 gr.
- dry yeast - 12 gr.
1. Warm the yogurt a little in a steam bath. Divide it into two parts. Add sugar, a pinch of salt and yeast.
2. Mix thoroughly. Add eggs to the second part of the curdled milk. Beat the ingredients with a mixer. Add flour, mix.
3. After this, add the dough and baking powder. Cover the container with cling film and leave the dough for 30-40 minutes. After the allotted time, the mass can be used for its intended purpose.
Choux pastry for pies
- dry yeast - 10 gr.
- water - 0.4 l.
- flour - 0.7 kg.
- sugar - 30 gr.
- sunflower oil - 65 ml.
If you have not previously encountered how to prepare choux pastry for pies, it is worth considering the presented recipe. The preparations can be made quickly and tasty.
1. Heat the water, dilute a little salt, yeast, sugar and butter in half the volume. Stir the ingredients and add flour.
2. Bring the remaining water to a boil and pour into the main ingredients. Now you can start kneading the dough. If necessary, you can add flour.
3. Ultimately, the mass should be quite soft and elastic. The dough does not need to infuse, so you can start making pies.
- when preparing the dough, the ingredients should be at room temperature;
- sift the flour before kneading each time;
- the duration of kneading the dough directly affects its airiness;
- If you press the dough after it has stood and the dimple does not tighten, the mass can be used.
To prepare truly delicious pie dough, you need to familiarize yourself with practical recommendations and study all the recipes presented. After this, you can safely start baking.
Using this recipe, you will get a simple yeast pie dough that will make excellent baked and fried pies.
Ingredients:
- sugar – 2-3 tbsp. spoons;
- salt – 1 teaspoon;
- dry yeast – 1 sachet;
- flour – 800 g;
- vegetable oil – 2 tbsp. spoons;
- milk – 400 ml;
- egg – 2 pcs.
Preparation
In a saucepan, combine all of the above ingredients except flour. Mix them well, then add two-thirds of the flour and knead the dough. Start with a spoon or spatula, then it’s better to knead with your hands. Add all the flour little by little to the dough, it should turn out a little sticky.
Sprinkle the finished dough with flour, cover with a towel and place in a warm place for an hour and a half. After that, start making pies.
This dough recipe is quite old, but at the same time simple, and the pies made from it turn out very tasty and airy.
Ingredients:
- milk – 500 ml;
- sour cream – 200 g;
- egg – 3-4 pcs.;
- flour – 1.8 kg;
- yeast -50 g;
- margarine – 200 g;
- sugar – 1 tbsp;
- salt – 1 teaspoon.
Preparation
Dissolve yeast in warm milk. Melt the margarine and add it to the milk along with all the other ingredients except flour. Mix well, then add the sifted flour. Knead a homogeneous dough, knead it well, wrap it in a blanket or towel and put it in a warm place for several hours until the dough rises. When the time is up, cut the dough into portions and prepare the pies.
Yeast dough for fried pies
If you prefer fried pies rather than baked ones, then we will share a way to prepare yeast dough just for them.
Ingredients:
- milk – 1.25 tbsp;
- egg – 1 pc.;
- butter – 50 g;
- flour – 3.5 tbsp;
- yeast – 30 g;
- salt – ½ teaspoon.
Preparation
Take some warm milk or water and stir it into yeast. Separately mix the milk, salt, egg and sifted flour, and then combine this with the yeast. Knead a homogeneous dough, not very steep. A couple of minutes before the end of kneading, add softened butter to the dough. Cover it all with a napkin and place it in a warm place for 2-3 hours. An hour after placing it, do a warm-up and repeat this manipulation several more times. These pies can have any filling, but before frying, let them rest for another 20 minutes.
The dough prepared according to this recipe produces fluffy pies that can be prepared with both sweet and regular fillings.
Ingredients:
- flour – 2 kg;
- milk – 1 l;
- dry yeast – 28 g;
- sugar – 3 tbsp. spoons;
- egg – 3 pcs.;
- butter – 200 g;
- salt – 1 teaspoon.
Preparation
Beat eggs with salt and sugar. Pour warmed milk into them, and then add melted butter. Add the yeast there and mix everything thoroughly. Sift the flour and combine with the rest of the ingredients, knead the dough with your hands for 10-15 minutes. Place it in a warm place for 2 hours and stir every 30 minutes. After this, you can prepare delicious homemade pies.
8 secrets of proper yeast dough
- For the dough to rise well, the milk, water and butter must be warm; low and high temperatures kill the yeast.
- The dough doesn't like drafts or cold, so close the windows while it rises and cover the bowl with a towel.
- To make the dough tasty, be sure to use salt, no matter whether the baked goods are sweet or not.
- The dough loves kneading, you need to do this with your hands, with gentle movements, putting love into them.
- To make the dough elastic and not stick to your hands, add a spoonful of odorless vegetable oil.
- While the dough is rising, knead it several times to remove excess carbon dioxide, keeping your hands dry.
- It’s easy to determine if the dough is ready - press it with your finger, and if the notch lasts 3-5 minutes, you can start rolling out.
- Roll out the dough with gentle movements in one direction so as not to spoil the structure.
Here are 8 recipes for quick and delicious filled pies. A dish that can be served for breakfast, afternoon tea, taken to school or work, and also treated to guests. Learn how to make filled pies at home from different types of dough. Even if you don't have time to cook, baking these pies will take very little time!
Yeast choux pastry pies
Ingredients:
Wheat flour (250 ml each) - 4 cups.
Water (1 cup (250 ml) warm for breeding yeast, 1 cup boiling water for brewing dough) - 2 cups.
Yeast (fresh, can be replaced with instant dry yeast – 10g) - 50g
Sugar - 1 tbsp. l.
Salt - 1 tsp.
Vegetable oil - 3 tbsp. l.
Preparation:
Since this dough is very quick, the filling should be ready when you start kneading.
I had two of them. The first is stewed meat mixed with fried onions and boiled rice.
And boiled eggs with green onions.
For the test we need 2 glasses of water. We put one on the fire to boil.
In another, warm one, we dilute the yeast, add salt, sugar and vegetable oil.
Fresh yeast can be replaced with instant yeast, I used a packet of Saf-moment (11g)
Sift the flour into a separate bowl.
Add the yeast mixture and stir quickly. All the flour, of course, will not be absorbed, but that doesn’t matter.
Pour a glass of boiling water on top and begin to knead the dough. First with a spoon so as not to get burned, then with your hands.
If necessary, you can add flour little by little.
The dough should be soft and elastic.
The next step is my personal initiative. Since I love mathematical precision, I weighed out the dough on an electronic scale in 50 g increments. I got 27 identical balls.
However, you can skip this step and immediately tear off pieces of dough...
... roll out into thin flat cakes, spread out the filling...
... and make pies.
After the last one has been molded, immediately put the frying pan on the fire, heat the vegetable oil well in it and fry.
Very important! You shouldn’t skimp on the butter; it should reach at least half the pie, or better yet, even higher. In this case, the pies will be fluffy and without a white stripe in the middle.
That's all! Lush, rosy and very quick pies are ready!
Dough like fluff
Ingredients:
– 1 glass – kefir
– 0.5 cup – vegetable oil
– 1 packet (11 grams) dry yeast
– 1 teaspoon salt
– 1 tbsp. spoon - sugar
– 3 cups flour
Preparation:
Mix kefir with butter and heat a little, add salt and sugar, sift the flour and mix with yeast, gradually pour in the kefir mixture and knead the dough, cover and put in a warm place for 30 minutes. While the dough is rising, you can prepare the filling. Line a baking sheet with oiled paper, form the pies, and place them on the baking sheet, seam side up. While the oven is heating up. let them sit for a little while (10 minutes), then brush the pies with egg.
Bake at 180-200 degrees until golden brown.
You can bake absolutely anything from this dough: pizza, pies, buns (you can add vanilla, a little more sugar and a little melted margarine to the dough).
The dough always works out.
If it seems to you that after 30 minutes it hasn’t risen very well, don’t be upset, that’s how it should be, this dough rises during baking.
Pies with cabbage “Cigars”
Ingredients:
Wheat flour (about) - 2 cups.
Vegetable oil - 0.5 cup.
Water - 0.5 cup.
Salt
White cabbage (fresh or pickled) - 1 fork
Carrots - 1 pc.
Onion - 1 piece
Preparation:
Knead flour, butter, water and salt into a soft and elastic dough, divide into 12-14 pieces
We roll out each piece until almost transparent and put the filling on the edge - for me it’s shredded cabbage stewed in a frying pan with onions and carrots, for sourness I added lemon juice, or vinegar.
We carefully wrap it, forming our “cigar”, place it on a baking sheet, seam side down, the pie is about 10*3 cm in size.
Grease with egg and bake at 200 degrees for 20-30 minutes, until golden brown.
Very tasty, flaky and crispy, I highly recommend it.
Cottage cheese pies in 15 minutes
Curd pies are a delicious and quick dessert for children and adults, which are pleasant to eat with tea, coffee or cool berry compote. And thanks to the content of cottage cheese, this is also a very healthy dish; it can even be included in the diet of those who follow therapeutic diets and abstain from starchy foods.
Some fruits and berries go best with curd dough: apples, apricots, plums or peaches, gooseberries, strawberries and others. They can be cut into small pieces or grated on a coarse grater, mixed with cinnamon, honey, sugar or lemon zest. Thanks to this choice, you can prepare different pies every time and constantly surprise your guests.
And as a filling for this dessert, all kinds of jam or jam, in which there are many large pieces of fruit, and chopped walnuts, are suitable. And if you really love cottage cheese, you can make not only dough from it, but also filling. To make it tastier, mix cottage cheese with a little sugar, butter and raisins.
If you decide to fill the pies with jam, discard the liquid one, as it will leak out and ruin the whole dish. It's best to just use the fruit from it.
Preparation:
To prepare cottage cheese pies, mix two eggs with 3 tbsp. spoons of sugar and beat until the sugar is completely dissolved. Combine the resulting mixture with 500 g of cottage cheese, stir and add 10 tbsp to the mixture. spoons of sifted flour. Mix everything well again until a homogeneous mass is formed, add two pinches of salt and the same amount of soda. Knead the dough, which is not too stiff.
Prepare the filling and divide the dough into the required number of pieces. You should have about 20 standard size pieces. For children, you can make smaller pieces to make the pies more miniature and attractive.
Shape the dough pieces into a flat cake, place a small amount of filling inside and pinch the edges well. Remember that the filling should not fall out of the pie. Then place the pies on a baking sheet, thoroughly greased with olive oil, separately from each other. Bake in a hot oven for 15 minutes at 200 C.
After the allotted time has passed, take out the curd pies and lightly sprinkle them with powdered sugar. Let them cool for some time and serve with tea, compote or milk drinks.
Little pies
These pies are simply incredible!
The softest, most delicious! And they are so easy and quick to prepare that you simply can’t believe that such a delicious result comes out...
What an amazing dough! It’s not even clear whether it’s yeasty or not... Soft, docile, early ripening, I’ve never worked with it before...
And the pies themselves are prepared in such an unusual way!
You'll like it! Let's prepare them...
Ingredients:
flour -3-.5 tbsp (550 -600 g)
milk -1 cup (250 ml)
dry yeast -11 g
drain butter -200 g
sugar -1 tbsp.
salt -1/2 tsp.
Preparation:
Melt the butter in a saucepan and dilute it with milk. The milk-butter mixture should be warm
Add yeast, sugar and salt there. Stir and let stand for 5 minutes.
Then sift the flour. Not all at once, gradually...
Mix with a spoon. Once the dough comes together into a soft ball, place it on a table dusted with flour.
Mix it in a little. The dough is ready! No lifting required. Let's start cutting right away...
Divide the dough into 6 pieces
Roll out each piece into a rectangle, 50x30 cm in size, approximately 3 mm thick.
Spread the filling along the long side
Roll up
Pinch the edges
Dust your hand with flour and use the edge of your palm to make sawing movements from front to back. At the same time, our sausage begins to roll around the table and acquire a “waist”... A little practice and it will turn out quickly and beautifully! Thanks to “sawing,” the edges of the pies stick together themselves. The tails can be slightly pressed down for greater beauty. Place on a baking sheet. There is no need to grease the pies with anything. Bake immediately in an oven preheated to 180 C for 25-30 minutes or until browned. If you don't brown them too much, they turn out the softest. If you bake it harder, they will be crispier... This is what they look like inside - there is not enough dough, there is a lot of filling! Due to the twisting of the dough, the results are slightly flaky... You have to try this! Your family will be delighted!
Delicious homemade pies
Once you try this recipe, you will forever become its faithful “fan”. The secret of these delicious pies is in the incomparable dough: soft, elastic, not sticky to your hands and very pleasant to the touch. And what kind of pies it makes! Delicate, airy, soft like feathers! And not just pies: the girls made sweet and savory pies from this dough, yeast rolls with apples, donuts, buns and cheesecakes, cinnamon buns, whites, sausages in dough... - everything turned out just fabulously delicious
Ingredients:
Flour – 600 gr.;
granulated sugar – 4 tbsp;
eggs – 2 pcs.;
margarine – 50 gr. (can be replaced with butter);
milk – 250 ml. (can be replaced with water + dry milk 2 tablespoons, or kefir);
salt – 1 tsp;
yeast – 2 tsp. dry (or approximately 24 grams pressed);
vanillin – 1 tsp. (you can do without it).
Preparation:
I won’t describe the filling, since everyone has their own favorite. Anything goes with these pies, minced meat, pate, chopped legs, onions and herbs, jam, cabbage, mushrooms, cheese, chocolate, etc.
The author made the dough in a bread machine using the main dough program, but if you do it by hand, then there is nothing complicated either.
To do this, you need to dilute the yeast in warm milk or water with the addition of 1 tbsp. Sahara.
Let it come to life (yeast), and when it starts to foam, you can make the dough.
To do this, mix all the ingredients and knead the dough; if it is too runny, add more flour.
The dough should not stick to your hands.
Place the dough in a warm place to rise for 2-2.5 hours.
Knead twice, the third time you can make pies and bake.
Place the pies on a baking sheet lined with baking paper, brush with egg and place in a preheated oven at 200 degrees until browned.
Pancakes-pies
Ingredients:
2 eggs
500 ml sour milk (or kefir + milk)
200 g cottage cheese of any fat content
1 tsp soda,
12 heaped tablespoons of flour (300 g)
salt, sugar to taste
vegetable oil approximately 100 ml.
Preparation:
Beat cottage cheese with eggs, add half the milk.
Add salt, sugar (if the pies have a savory filling, then add a little more salt and vice versa) and add flour.
Add soda to the remaining milk, mix well and combine with the curd mass.
Beat everything with a mixer or whisk. The mass turns out to be the consistency of thick sour cream.
Next, prepare the filling to taste. The filling can be any: mushrooms, liver, cabbage, chicken, or sweet - peaches and plum jam, cottage cheese.
Pour a portion of the dough into a well-heated frying pan, reduce the heat and cover with a lid.
As soon as it is noticeable that the bottom of the pancake has browned, put the filling (closer to the center) carefully, using a spatula, fold the pancake in half. The dough is manageable and folds easily.
Cover the pan with a lid for 1 minute, then turn the pancake over and cover again.
Pies - Delicious without the hassle
The pies turn out soft, tasty and don’t go stale for 2-3 days (if they survive, of course :)) Prepare the dough in 5 minutes and the pies are molded right away, no need to wait for it to rise.
Ingredients:
1 glass of warm water
50 gr. compressed yeast
1 tbsp. spoon of sugar
1 teaspoon salt
3 tbsp. spoons of sunflower oil
4 cups flour
1 cup boiling water
any filling
Preparation:
Dissolve yeast in warm water, add sugar, salt, sunflower oil, mix the flour a little and pour in a glass of boiling water. Knead the dough. After the dough is kneaded, we immediately begin to make pies. I prepared the filling in advance, I used potatoes with liver, but any of your tastes will do. What I like about this recipe is that you don’t have to wait at all - even though the dough is yeast. While some were frying, I sculpted the next ones) The pies didn’t turn out very well in terms of beauty, but they had no equal in taste and speed.
