Homework a minute. Minute shortbread cookies. Minutka cookies with jam

Shortbread cookies are prepared for a minute very quickly, well, of course, not one minute, a little more, but it won’t take much time, but the result will make you very happy! Crumbly, fragrant, sugar cookies that simply cannot be distinguished from store-bought ones! For lovers of original cookies, I advise you to prepare.

Ingredients

• Flour - 300 g (2-2.5 tbsp.)
• Sugar - 150 g.
• Margarine or butter - 200-250 g.
• Milk - 60 g.
• Vanilla sugar - 1 tsp.

Cooking process

1. For cookies, it is better to use margarine or low-fat butter (if the fat content is high, the cookies may spread during baking). Knead the softened butter well and mix with sugar and vanilla. Beat the mixture until smooth and fluffy.
   
2. Then add milk and flour. Mix the mass well. The dough should not be dense, but not liquid either. It should come out easily using a pastry bag.
   
3. Fill a pastry bag with dough and pipe into swirls and pretzels as desired.
   
4. The dough should not hold its shape well; if it spreads already at the depositing stage, add a little more flour. Place the pieces on baking paper at a short distance from each other; during baking, the dough will spread a little.

Minute cookies are a simple delicacy that goes very well with tea and is quick to prepare.

Baked goods that will delight you within half an hour. You can change the recipe and add various additives to suit your taste.

Required ingredients:

• a pinch of salt;
• about 120 grams of sugar;
• one egg;
• five grams of soda;
• a glass of kefir;
• 500 grams of flour;
• half a glass of vegetable oil.

Cooking process:

1. Before you start cooking, you can immediately heat the oven by setting the level to 180 degrees.
2. Now you need to combine the butter with salt and flour so that a mixture with lumps is formed.
3. Beat the contents of the egg there and add all the other ingredients from the list, stir until smooth. It should not be tight, otherwise the baked goods will be hard.
4. Turn this mass into a thin layer about 2-5 millimeters thick, make any shapes out of it and put it in the oven for 15 minutes. If desired, you can sprinkle the top with sugar.

Cooking from shortcrust pastry

Minute shortbread cookies turn out crumbly and tender. Please note that the thinner the sheet of dough, the crispier it will be.

Required Products:

• Use sugar as desired;
• a glass of flour;
• a stick of butter;
• 200 grams of processed cheese.

Cooking process:

1. Grind the cooled cheese and butter using a grater, combine them with flour and start mixing so that the result is a dough-like mass.
2. Cut it into pieces, make thin sheets out of them, cut out any shapes and put them in the oven for at least 10 minutes, turning the heat level to 180-200 degrees.

How to make cookies for a minute according to GOST of the USSR?

Cookies made according to this recipe are unlikely to stay on your table for long. It turns out aromatic, crumbly and incredibly tasty.

Products for cooking:

• one protein;
• 5 grams of vanilla sugar;
• half a spoon of baking powder;
• oil packaging;
• approximately 120 grams of sugar;
• salt - on the edge of a spoon;
• flour – 350 grams.

Cooking process:

1. Bring the butter until soft, but not liquid, combine with the egg white, and then add all the dry ingredients except the flour, stir until the sugar dissolves.
2. Combine this mixture with flour, knead until smooth and place in a cool place for at least 20 minutes.
3. Make a layer of it about 6 millimeters thick, form cookies, place them on a baking sheet and keep them at 200 degrees for 10 minutes until they become golden brown.

With jam

Do you want even more delicious baked goods with minimal effort? Cook the cookies for a minute with jam.

For the dish you will need:

• approximately 400 grams of any jam to your taste;
• a small jar of sour cream;
• half a kilogram of flour;
• 2 tablespoons of vegetable oil;
• packaging of butter.

Cooking process:

1. Place the butter in a container, which we soften a little in advance. Combine it with sour cream and beat until smooth.
2. Gradually, in parts, we begin to introduce flour, stirring constantly, so that a dough forms.
3. Wrap it in cling film and put it in the refrigerator for 30 minutes.
4. We make a layer of dough 6 millimeters thick and divide it into medium-sized squares.
5. Place a small amount of jam in the middle of each and seal the edges.
6. We remove the workpieces for 15 minutes in an oven preheated to 170 degrees. You can sprinkle the cookies with sugar before baking to taste.

Homemade cookies

You definitely won’t buy these cookies in the store, but you can make them at home, and very quickly too. An excellent recipe for evening tea and chicory.

Required Products:

• a glass of sugar;
• a packet of vanillin;
• 4 grams of soda;
• about 500 grams of flour;
• two eggs;
• 200 grams of butter.

Cooking process:

1. If you have cold butter, then let it stand for a while until it becomes slightly soft, mix with sugar and grind until smooth.
2. Add vanillin to this mixture and beat in the contents of the eggs.
3. Add soda, flour and bring the mixture to a smooth state, then put it in the cold for 30 minutes.
4. Pass the cold dough through a meat grinder in small pieces, roll the resulting sausages into circles and put them in the oven for 15 minutes, setting the heating level to 200 degrees.

Sour cream based baked goods

This product will make the final result softer, and jam will completely replace sugar.

Required ingredients:

• the right amount of any jam, but thick;
• butter - packaging;
• 250 grams of sour cream;
• flour – 400 grams.

Cooking process:

1. We wait until the butter becomes softer at room temperature, combine it with sour cream and flour, mix thoroughly and bring to the desired consistency. The mass should not be too dense. We put it in the refrigerator for half an hour so that it does not stick during further cooking.
2. We make a thin layer of dough and cut it into arbitrary shapes as desired. We put a little jam in each, and it should be thick so that it does not spill out, and bring it to a ready, rosy state in the oven, which must be preheated to the desired level. Set the temperature to 200 degrees, and it will take about 12 minutes. Bake until crust forms around the edges.

With margarine

Many people prefer to bake with margarine; it is not as expensive as butter and is often less fatty, and therefore not as high in calories. The cookies turned out just as good on it.

• 50 milliliters of milk;
• a pack of margarine;
• flour – 300 grams;
• sugar – about 150 grams;
• vanilla to taste.

Cooking process:

1. In this recipe, it is better to use margarine that is not too fatty, and it should already be at room temperature. Place it in a deep bowl and mash it until it resembles sour cream.
2. Add the specified amount of sugar, vanilla if you decide to use it, and beat thoroughly with a mixer so that you get a fluffy mass.
3. Add milk, mix again, bring sugar until completely dissolved and add flour.
4. The resulting mass should be of such consistency that it can be used in a pastry bag.
5. It is with the help of this that squeeze out molds resembling small daisies onto a baking sheet and at some distance from each other.



Ingredients for cooking:

• approximately 470 grams of flour;
• 20 milliliters of vegetable oil;
• two glasses of kefir;
• sugar – 70 grams;
• five grams of soda.

Cooking process:

1. In a deep container, combine vegetable oil with kefir and beat well until smooth.
2. Add the dry ingredients there, mix and knead into an elastic dough. From it you need to roll out a layer half a centimeter thick.
3. Make blanks using special molds or just mugs using a glass.
4. Place them on a baking sheet coated with oil, and keep until ready for about 10-12 minutes at 180 degrees in an already preheated oven. To taste, you can sprinkle the cookies with sugar or cinnamon on top.

Step 1: prepare the dough.

1 - 2 hours before the start of cooking, remove the butter from the refrigerator and let it soften; for high-quality kneading, its temperature should be at room temperature, approximately 21 – 22 degrees. Place the required amount of soft butter and sour cream in a deep bowl.
Beat them with a mixer at medium speed until smooth.
Add 1 cup flour, salt and continue kneading the dough until it begins to thicken. When this happens, turn off the mixer, clear the paddles of any dough pieces and transfer the flour mixture to a kitchen counter sprinkled with sifted wheat flour.

Step 2: Roll out and cut the dough.

Knead the dough into a ball. Do not add all the flour into it at once, add it gradually in parts until the dough stops sticking to your hands, becomes elastic, but at the same time remains soft and tender. Wrap the dough ball in plastic wrap and place it in the freezer for 30 minutes.
In 30 minutes Remove the dough from the freezer, place it on a table sprinkled with sifted wheat flour and roll it out into a thick layer. up to 5 – 6 millimeters using a rolling pin.
Be patient, at first the dough will roll out very hard and tightly, but literally after 5 - 7 minutes it will become more pliable.
Now take a round or regular knife and cut the rolled out dough into squares, lengthwise and then crosswise.
You should get small squares with an approximate diameter 5 by 5 centimeters. It's time to choose the filling for your cookies; this recipe shows 2 filling options, but you can diversify the assortment and make cookies with 3 - 4 or more fillings. Preheat the oven up to 175 - 180 degrees Celsius.

Step 3: form the cookies.

Place half a teaspoon of thick jam of any kind in the middle of each square. Do not double the amount of jam as it may leak out of the cookies during baking.
First fold one corner of the square so that it covers the jam.
Then cover the first corner with the second corner of the square. Lightly pinch the edge of the square, grabbing a small piece of dough from the side so that it is not noticeable. You will get cookies in the form of an unsealed envelope. Use the same method to form the rest of the cookies and place them on an aluminum, non-stick baking sheet, previously greased with a small amount of vegetable oil.

Step 4: bake cookies.

Place the baking tray with cookies in a preheated oven and bake them for 15 – 20 minutes until lightly browned and light beige crust. Then, using a kitchen towel, remove the baking sheet from the oven, let the cookies cool and, using a kitchen spatula, transfer the sweet dessert to a large flat dish. It's time to brew some fresh tea!

Step 5: Serve the cookies.

Minutka cookies are served cooled to room temperature, placed on a large flat dish and, if desired, sprinkled with powdered sugar or sprinkled with sugar syrup. You will be very pleased to savor this yummy with a cup of freshly brewed tea, coffee, cocoa or milk. Delicate, fragrant and inexpensive cookies will give you sweet moments and joy! Bon appetit!

- – If you are not sure about your baking sheet, it is better to cover its bottom with baking paper, and then place and bake the cookies.

- – Sometimes vanillin, cinnamon or fruit essence are added to this type of dough in order to give it a more refined aroma.

- – This type of dough is prepared without sugar and slaked soda with vinegar! These ingredients will cause the dough to rise, change shape and bubble during baking. As a result, instead of beautifully formed cookies, you may not get what you want.

- – Instead of butter, you can use high-fat margarine of the highest quality.

- – Do not preheat the oven to a higher temperature than that specified in this recipe, otherwise the dough may only bake on the outside, but not on the inside.

When you need to quickly bake something delicious before your guests arrive, then homemade Minutka cookies are the best option. And although it certainly takes more than one minute to prepare, this process does not take much time.

Lenten cookies “Minutka”

For those who are fasting, we have selected a recipe for Lenten Minutka cookies in mineral water with dried apricots.

Ingredients:

• sparkling mineral water – ½ tbsp.;
• vegetable oil – ½ tbsp.;
• flour - 300-350 g;
• dried apricots – 100 g.

Preparation

Mix water with vegetable oil, add flour and knead the dough. Divide it into 4 parts, roll each one out and cut into 8 sectors. Place dried apricots on the wide part of the plate and roll into a tube. Place them on a baking sheet and bake at 200 degrees for 20-25 minutes. Before serving, you can sprinkle with powdered sugar.

Shortbread cookies “Minutka”

If you don’t need to infringe on certain foods, we’ll tell you how to make Minutka shortbread cookies.

Ingredients:

• flour – 300-320 g;
• margarine – 250 g;
• milk – 60 ml;
• sugar – 150 g;
• vanilla sugar – ½ teaspoon.

Preparation

Remove the margarine from the refrigerator and knead until it becomes thick sour cream. Combine it with regular and vanilla sugar and beat with a blender until fluffy. Then add milk little by little, followed by flour. Knead the dough, fill a piping bag with a scalloped straw and use it to make small cookies. Place them on a baking sheet lined with paper and put them in the oven. Baking Minutka cookies takes approximately 20-30 minutes at a temperature of 200 degrees.

Sweet sausage made from Minutka cookies and cocoa

Many people from childhood remember the taste of sweet sausage that was sold in stores, but we suggest you cook it yourself.

Ingredients:

• butter – 100 g;
• sugar – 1 tbsp;
• milk – 1 tbsp.;
• cocoa – 2 tbsp. spoons;
• eggs – 2 pcs.;
• homemade Minutka cookies - 600 g;
• nuts - to taste.

Preparation

Start by baking the required amount of Minute Cookies using one of the recipes above. While the cookies are preparing, cream the warm butter with sugar and eggs. Pour cocoa into them, mix well, and then pour in milk. Bring this mixture to a boil over low heat and simmer for 4 minutes. Remove from heat and let cool.

Break the finished cookies into pieces, place them in a blender and turn them into flour, which will include large pieces. This can be done with a rolling pin, but it will take much longer. Add cookies and nuts to cooled cocoa mixture. Spread the film on the table, put the resulting mixture in it, roll it into a sausage, wrap it in film and place it in the freezer. Before serving, cut into portions.

Minutka cookies with jam

For those who like their baked goods to be less dry, we will share a recipe on how to bake Minutka cookies with jam.

Ingredients:

• flour – 700 g;
• milk – 240 ml;
• egg – 1 pc.;
• margarine – 100 g;
• soda – 1/2 teaspoon;
• salt - a pinch;
• vanillin - on the tip of a knife;
• jam - to taste.

Preparation

Take out the margarine in advance so that it softens, and then mash it with warm milk. Add slaked soda to them vinegar, salt, egg and vanillin and mix everything thoroughly. Gradually add flour and knead into a soft dough. Let it sit for 30 minutes.

After this, roll it into a thin layer, cut into small squares, place the jam in the center of each square and mold two opposite corners, do not touch the other two. Cover a baking tray with baking paper, place cookies on it and place them in the oven, preheated to 180-200 degrees. Bake the sweets for about 15-20 minutes.

Do you have an extra minute? Then why not make a quick one for dessert? In the company of a cup of coffee or tea, this delicacy will not leave anyone indifferent.

Shortbread cookies are the perfect accompaniment to a mug of coffee or tea. It's nice to feel the tender dough that melts in your mouth. It doesn’t take much time to prepare traditional Minutka cookies. You can safely serve it to guests or simply treat yourself to excellent pastries. The recipe is simple, any housewife can handle it.

Shortbread cookies “Minutka”

Ingredients

• Butter or spread – 250 gr.
• Flour – 400 gr.
• Sugar – 120 gr.
• Milk – 80 gr.
• Vanillin – 6 gr.

Preparation

1. Remove the margarine or butter from the refrigerator and wait for it to become soft. Place it in a bowl and stir until it forms a thick paste.
2. Pour sugar and vanillin into the butter mixture. Mix the products thoroughly. It is better to use a mixer to get an airy cream.
3. Add room temperature milk in small portions. Stir and make sure the sugar dissolves.
4. Sift the flour and add it to the mixture. Quickly mix all the ingredients and place the shortbread dough into a pastry syringe.
5. Cover the baking sheet with parchment paper and press the cookies onto the sheet using a notched cookie cutter. The recipe is very simple. We don’t make the figures too flattened. Keep in mind that the dough will settle in the oven.
6. Preheat the oven to 2000C. Bake the stars for 20-25 minutes.

Ingredients

• Apricot jam without pits – 200 gr.
• Butter – 200 gr.
• Sour cream – 150 gr.
• Flour – 450 gr.
• Vegetable oil – 20 gr.
• Powdered sugar – 30 gr.

Preparation

1. We start the recipe by preparing the dough. Place the melted butter in a bowl and add the sour cream product. Using a mixer, mix the products.
2. Pour 150 g into the mixture. flour and mix thoroughly. Sprinkle the table with flour and lay out the dough. Using your hands, knead the shortbread dough. It will become soft and thick. Roll it into a ball and wrap it in a plastic bag. Place in the freezer for 30 minutes.
3. We take out the dough and wait until it melts. Roll it out into a layer (3 mm thick). We cut the workpiece into strips lengthwise and crosswise. The result is squares (50x50 mm).
4. Preheat the oven to 1800C. Place 15 grams on each piece of dough. jam. First we wrap one corner, then the second. Place the cookies on a baking sheet. We use parchment paper or rub the frying sheet with vegetable oil.
5. Bake cookies for 20 minutes. Sprinkle with powdered sugar before placing on the table.

Ingredients

• Mineral water 100 gr.
• Vegetable oil 8 gr.
• Flour – 350 gr.
• Dried apricots – 150 gr.

Preparation

1. The recipe with mineral water is suitable for those who are fasting. Mix sparkling water with vegetable oil and add flour. The dough will be thick and non-sticky.
2. Divide the dough into 4 lumps and roll each one out. Cut the circles into 8 triangles, like a pizza.
3. Place dried apricots on the wide part. We wash it and cut it into pieces. Roll the dough into a tube, the filling will be inside.
4. Preheat the oven to 2000C. Line a baking sheet with parchment paper and place the cookies on the surface. Place in the oven and bake for half an hour.

Ingredients

• Water – 200 gr.
• Milk – 60 gr.
• Sugar – 200 gr.
• Flour – 350 gr.
• Cinnamon – 30 gr.
• Sunflower oil – 100 ml.
• Soda – 6 gr.
• Vinegar – 6 ml.
• Salt – 1 gr.

Preparation

1. Heat the water to 400C, pour sugar into it. Stir and add table vinegar.
2. Sift the flour, saturating it with oxygen. Mix it with soda, cinnamon and add the resulting dry product to sweet water and vinegar.
3. Before the dough becomes thick, add sunflower oil.
4. The dough will be thick, but not tight. Roll it out into a layer (9 mm). Using special cookie cutters, we create future baked goods.
5. Place foil on a baking sheet and lay out the resulting products.
6. Preheat the oven to 1900, bake for fifteen minutes.

Ingredients

• Sour cream – 200 gr.
• Margarine – 200 gr.
• Flour – 300 gr.
• Mixed nuts – 150 gr.
• Raisins – 100 gr.
• Egg – 1 pc.
• Sugar – 60 gr.
• Powdered sugar – 20 gr.

Preparation

1. Let's start the recipe by preparing the filling. Free the yolk from the white. Pour raisins with warm water and wait 10 minutes. Grind the nuts into small pieces using a blender. Mix the yolk, nuts, sugar and raisins.
2. Melt the butter in a frying pan. Pour into a bowl for kneading dough. Mix it with sour cream. Mix the ingredients to a uniform consistency. Gradually add flour.
3. The dough will be elastic. Divide it into two identical lumps. Roll each into a thin layer, no more than 1 cm.
4. Grease the bottom of the frying sheet with oil. Place the first layer of dough on the baking sheet. Spread the filling evenly and cover everything with a second layer of dough. We fasten the edges together.
5. Preheat the oven to 1800C and place the baked goods. Cook the cookies for 35 minutes until golden brown.
6. Cut the finished cookies into squares and place on a plate. We decorate each piece with powdered sugar.

• Do not use too rich butter in the shortcrust pastry recipe. Otherwise, the cookies will not hold their shape. This is especially important if a pastry syringe is used.

Do not add too much filling. It will leak out under the influence of temperature and the bottom of the Minutka cookies will burn.

• Use powdered sugar or cinnamon for decoration.
• After the baked goods are ready, brush each piece with water (not much). This will allow the cookies not to harden for a long time. It will remain tender and crumbly.
• The oven temperature should not exceed 2200C. Otherwise, the baked goods will turn out dry.
• Minutka cookies should be stored for no more than 10 days.
• To create a golden crust, brush the cookies with whipped egg white or butter.
• Instead of jam, use jam, condensed milk or dried fruit. Use boiled condensed milk, otherwise it will leak onto the baking sheet.