But you don’t always have enough time and energy to prepare them, so I suggest a simpler, simplified option - dumpling dough rolls with minced meat in the oven. The dish turns out incredibly tasty, juicy and aromatic, but takes much less time, because the modeling process is much simpler here. These rolls will undoubtedly please your taste; they can be safely prepared not only for a family dinner, but also for a holiday table. In theory, the filling here can be very varied, I suggest making rolls with meat, I’m more than sure that no one will be able to refuse the addition, it turns out so tasty, appetizing and tender! My minced meat is pork, but any other you have on hand will do. Add salt and spices according to taste, as well as herbs. Don't be afraid to experiment and you will definitely succeed!
Ingredients:
for test:
- 1 chicken egg.
- a pinch of salt.
- 200 ml water.
- 0.5 kg. wheat flour.
For filling:
- 0.5 kg minced meat.
- 1 onion (turnip).
- fresh herbs - to taste.
- salt and spices - to taste.
additionally:
- 1 onion (turnip).
- 1 carrot.
- 1 bell pepper.
- tomato paste - to taste.
- salt - to taste.
- water - in fact.
- vegetable oil – in fact.
Number of servings: 5.
How to make dumpling dough rolls with minced meat:
First of all, let's prepare the usual dumpling dough. You can use your favorite recipe or cook mine. Beat the egg with salt and water. Add flour. First mix the dough with a spoon, then continue kneading with your hands. Add flour as needed so that the resulting dough is elastic and not too tight. Cover the dough and let it rest for 20-30 minutes.
For the filling, combine minced meat, salt, spices, herbs and chopped onion. Stir and set aside for now.
Chop the bell pepper into strips, chop the onion into strips, and chop the carrots on a grater. Fry the vegetables with salt for literally three minutes until al dente.
Cut the dough into pieces and roll each one in flour.
Roll out pieces of dough in the shape of a circle, approximately the size of a small saucer, the thickness is the same as when making dumplings. In general, the size here can be absolutely any, you can make rolls a little larger and vice versa small. In my opinion this is the best option, but it's a matter of taste. Place the filling on each rolled out piece of dough, distributing it in an even layer, only slightly retreating from one edge.
We turn the edges on both sides. And we roll it according to the principle of a roll, just as in theory we roll pancakes or cabbage rolls.
We do the same with the rest of the dough until the minced meat is gone. I got ten pieces. If you suddenly have dough left over, don’t worry, just put it in the freezer until next time, it tolerates freezing perfectly.
Now take a suitable form and place fried onions, carrots and peppers on the bottom, distributing the vegetables in an even layer.
Place the rolls on top of the fried vegetables. Place the dough rolls so that they are at some distance from each other. If your shape is small, then either reduce the ingredients or cook in two stages.
Combine tomato paste, salt and water. I take 2 tbsp. l. tomato paste per 0.5 liters of water. If desired, reduce or increase the amount of paste to taste. Pour the mixture into the mold. The liquid should eventually cover the rolls by a little more than half.
Place the pan in an oven preheated to 200*C for one hour, covering the top tightly with foil.
Serve hot rolls with minced dumpling dough in portions along with vegetables. The result is a very tasty, juicy and nutritious dish. If you prepare this dish, I am sure that you will be more than satisfied!
The composition of “meat ears” includes:
- Minced meat – 700g;
- Onions – 2-3 medium heads;
- Milk – 100 ml (if the minced meat is purchased and too soft, it is better to exclude milk);
- Salt, pepper and other seasonings - to taste;
- The dough - in the original recipe there was dumplings with vegetable oil, but I think that any dough will do.
- Fat or vegetable oil - for frying.
Method for preparing “meat ears”:
We prepare the dumpling dough and let it stand for about 30 minutes. At this time, prepare the meat filling. To do this, place the minced meat in a small saucepan. 
Finely chop the peeled onions or chop them using a blender, add them to the meat and mix. 
Add seasonings and milk, stir thoroughly. 
Cut a small piece from the dough and roll it into a thin layer (for me it turned out to be about the size of a sheet of A4 paper). 
Spread the prepared meat filling onto the rolled out dough in an even, thin layer, leaving about 0.5 cm free on one edge. Roll the dough with the filling into a tight roll and cut into circles about 1cm thick. 
If you want the ears to be thinner, it’s better to press the resulting circles a little with your hand so that they flatten. To make the ears easier to cut, the knife can be moistened with cold water.
Fry the meat rolls in a frying pan with hot fat or vegetable oil on both sides until cooked. Since they are thin, 5-7 minutes on each side is enough. 
We first place the finished ears from the frying pan on paper napkins so that excess fat is absorbed into them.
Transfer to a plate and serve! 
What should you do if you have a large amount of minced meat stored in the freezer, but you’re tired of cutlets, you’ve become bored with the meatballs, and your household can’t stand meatballs? There is a solution - try making a minced meat roll. You can start with the simplest recipe or try making a spring roll. Perhaps this particular dish will become a signature dish for the housewife and a favorite among the family.
Minced meat rolls in the oven - photo recipe
From minced meat, in addition to the usual and familiar meatballs and cutlets, you can prepare a lot of interesting, unusual and at the same time simple dishes that do not require any expensive and hard-to-find ingredients for their preparation.
So, for example, having carrots, onions, a couple of eggs and minced meat in the refrigerator, you can easily make delicious rolls with filling, which will delight not only the entire household, but also the guests at the holiday table.
Your mark:
Cooking time: 1 hour 45 minutes
Quantity: 6 servings
Ingredients
- Minced beef and pork: 1 kg
- Eggs: 2 pcs.
- Large carrots: 2 pcs.
- Bow: 3 pcs.
- Vegetable oil:
- Salt:
- Ground black pepper:
Cooking instructions
First you need to prepare the filling for the rolls. Grate the carrots using a coarse grater.
Finely chop all 3 onions. Most of the onions will be used to prepare the filling, but only a small handful will be needed for the minced meat.
Place grated carrots and most of the chopped onion in a frying pan with vegetable oil. Fry the vegetables until slightly golden brown.
Then break 1 egg into the fried vegetables and immediately mix it with onions and carrots, add a little salt and fry for another 2 minutes. The filling for the rolls is ready.
Break the second egg into the minced meat, add the remaining handful of onion, pepper and salt to taste. Mix all. The minced meat for the rolls is ready.
Divide all the minced meat into approximately 10 equal parts. To form a roll, first make a flat cake from one part of the minced meat and place it on a board lightly greased with vegetable oil. Place about half a tablespoon of filling on the flatbread and spread.
Carefully roll the flatbread into a roll and pinch the edges. Do the same with the remaining minced meat, remembering to periodically grease the board with vegetable oil so that the minced meat does not stick to it.
Place the rolls on a greased baking sheet, pinched edge down. Place the products in a preheated oven at 180 degrees and bake for 50 minutes.
After 50 minutes the rolls are ready.
Serve minced meat rolls with filling to the table. This dish goes well with both fresh vegetables and some side dish.
Awesome variation with egg
Meat and boiled eggs are wonderful neighbors; they can be found side by side in different dishes. Another popular recipe is a roll that uses minced meat (pork, beef, chicken) and boiled eggs. The roll is not just delicious, it also looks amazing.
Ingredients:
- Minced meat (pork, pork, mixed with beef) – 500 gr.
- Salt - to taste.
- Mix of spices for minced meat.
- Milk – 4 tbsp. l.
- Onions – 1-2 pcs.
- Parsley – 1 bunch.
- Vegetable oil – 1-2 tbsp. l.
- Chicken eggs – 1 pc.
For filling:
- Chicken eggs – 4 pcs.
Cooking algorithm:
- Boil four chicken eggs hard (if quail eggs, then you need 7-8 of them), cool.
- Prepare minced pork or pork and beef, you can take it ready-made.
- Peel the onion, rinse, grate, chop, very finely. Wash the greens, pat dry with a napkin, and chop finely.
- Beat milk and egg, add to minced meat. Send herbs, onions, spices, and salt there. Knead the minced meat well until smooth.
- Line the bottom of a baking sheet with a sheet of foil and coat with additional vegetable oil.
- Lay out some of the minced meat and carefully smooth it out. Place chicken eggs in a row.
- Cover the eggs with the remaining minced meat and form into a roll. You can wet your hands with water, then the minced meat will not stick, and the roll itself will have a more presentable shape.
- Bake for 45-50 minutes.
- Carefully transfer to a dish, sprinkle with herbs, serve and rejoice when you see the happy faces of your household!
How to cook a dish with mushrooms
Ingredients:
- Minced meat (pork or chicken) – 500 gr.
- Loaf (roll) – 150 gr.
- Onions – 1-2 pcs. (depending on size).
- Milk – 1 tbsp. (for soaking the loaf).
- Egg – 1 pc.
- Salt.
- Mixture of spices (for minced meat or at the hostess's choice).
For filling:
- Mushrooms (champignons are best) – 300 gr.
- Onions – 2 pcs.
- Vegetable oil - for frying.
- Cheese (hard varieties) – 100 gr.
- Salt.
Cooking algorithm:
- For the filling, wash the champignons, boil them, and drain in a colander. Cut into slices, add salt.
- Place in a frying pan with a little oil. Simmer, add peeled, washed, finely chopped onion. Fry the filling until golden brown. Grate hard cheese.
- Minced meat can be twisted from meat or taken ready-made. Soak the loaf in half the amount of milk, squeeze well, add to the meat.
- Put an egg and onions there (peeled, washed, chopped or grated, if that’s how the household likes it). Salt the minced meat, season with spices, and mix well.
- Start shaping the meatloaf. Spread cling film. Lay out the minced meat, level it out, and form a square.
- Sprinkle the minced meat with a layer of cheese. Carefully distribute the filling (mushrooms with onions) not reaching the edges of the roll by 2 cm.
- Lifting the film, roll it up, pinch the edge, and smooth it. Carefully transfer to a baking sheet. Drizzle with remaining milk.
- Bake for 30-40 minutes until golden brown.
With cheese
For family and friends who can’t stand boiled eggs, you can prepare meatloaf with cheese filling. The recipe itself includes simple ingredients, is prepared quickly, and looks very appetizing.
Ingredients:
- Minced meat (any) – 400 gr.
- Chicken egg – 3 pcs.
- Onion – 1 pc.
- Hard cheese – 100-150 gr.
- Salt.
- Seasonings (to the taste of the hostess or her family).
Cooking algorithm:
- First prepare the egg-cheese dough. For this, grate the cheese on a fine grater. Beat 2 eggs until foamy, mix with cheese, maybe add a little salt.
- Place parchment paper on a baking sheet. Pour the dough (eggs and cheese) onto it, carefully spread it with a spoon, level it, forming a square. Its thickness should not exceed 7 mm.
- Place this cheese layer in the oven and bake at 200 degrees for 10-15 minutes. Cool, carefully transfer to the table.
- While the cheese base is cooling, you need to prepare the minced meat: twist the meat or add salt, spices, grated onion, and 1 egg to the prepared minced meat. Stir until smooth.
- Place on cheese cake and level. Roll into a roll. Wrap it in foil, place it on a baking sheet, and put it in the oven for 40 minutes (at a temperature of 190-200 degrees).
- Remove from foil and carefully transfer to a plate. Additionally, you can sprinkle with herbs, parsley or dill. But when cut, it already looks amazing and can become a decoration for any holiday table.
How to cook an original roll with meat in dough
This will probably be the most difficult of all the meatloaves, but it looks royal. On top there is delicious baked dough, decorated with a braid, inside there is tender, aromatic minced meat. And the very heart of the roll is boiled eggs.
Ingredients:
- Puff pastry – 450 gr.
- Minced meat (ready) – 600-700 gr.
- Onions – 1 pc.
- Garlic – 3-4 cloves.
- Mustard – 1 tbsp. l.
- Parsley – 1 bunch.
- Chicken egg (boiled) – 3 pcs.
- Chicken egg (for greasing) – 1 pc.
- Salt and aromatic herbs.
Cooking algorithm:
- Most housewives today prefer to use ready-made puff pastry (although you can try to make it yourself).
- For minced meat, first fry the garlic, onion and parsley in vegetable oil. Add to the minced meat, along with salt, seasonings, and mustard. Mix thoroughly.
- Form a rectangle from the puff pastry and mentally divide it into three stripes. Place part of the minced meat on the central part, smooth it out, and cut the egg halves onto the minced meat. Cover the top with the remaining minced meat.
- Cut the edges of the dough every 2 cm on the bias. Place them alternately on the minced meat, “braiding a pigtail.” Brush with egg, then when baking the roll will have a golden crust.
- Baking time: 40 minutes (preheat oven to 200 degrees). The beauty is indescribable and the taste is amazing - these are the simplest epithets that this dish will receive from household members.
For minced meat, it is best to use a mixture of pork and beef, since pure pork can be very fatty. Cheese or mushroom filling goes well with minced chicken; besides, it is more tender and dietary.
The roll needs to be formed tightly enough so that it does not fall apart during baking. If the minced meat is runny, you can soak the loaf (roll) in milk, then squeeze it thoroughly, add it to the minced meat and knead.
Minced meatloaf can be a good addition to the family menu. It is prepared quite simply with a minimal amount of oil, and it is baked and not fried, that is, the benefits are obvious.
We look forward to your comments and ratings - this is very important to us!
Puff roll with feta cheese and cottage cheese
Required Products:
puff pastry yeast - 1 package 500 gr. (defrost first)
feta cheese - 500 gr
cottage cheese - 300 g (cottage cheese must be dry, crumbly)
dill - 1 bunch
egg - 1 pc (white for minced meat, yolk for greasing)
milk 1 tbsp. (for lubrication)
vegetable oil for lubrication.
Mash the cottage cheese in a cup.
Cut the cheese into cubes.
Chop dill and onion
Mix all the minced meat ingredients, add the egg white and mix well.
Line a baking tray with baking paper and grease the paper with vegetable oil.
If the dough is in a roll, cut it into 2 parts. Roll out each layer into a square measuring approximately 30 by 30 cm. Place half of the filling on each layer and distribute it over the entire layer.
Let's roll it up. From the specified amount of products I get 2 rolls.
Place both rolls on a baking sheet. Let the dough rise for 1-1.5 hours.
Before baking the rolls, add 1 tablespoon of milk to the yolk, mix and spread the resulting mixture on them so that when baking they acquire a golden color. Bake at 180 degrees for 30 minutes.
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Khanum
Filling: 400-500g minced onion. -2 pcs. Garlic - 2 teeth. Bell pepper (red) - 1 pc. Tomato (large) - 1 pc. Potatoes (large) - 3 pcs. Hot pepper -0.5pcs (to taste)
Greens - 1 small bunch
Soy sauce -1 tbsp
Oil r. for lubrication
Dough: 1 egg 1 tsp. salt ¾ tbsp. water 1 (full with a slide) tbsp. l butter (melted. Not melted, but melted at room temperature!) Flour
Preparation:
Prepare the filling. Add finely chopped garlic, hot peppers and onions, soy sauce, seasonings and spices to the minced meat. To stir thoroughly. Cut some of the potatoes into very small cubes, grate the second part on a coarse grater. Mix into the minced meat. Cut the peppers and tomatoes into small cubes, chop the greens. Mix all.
It is better to divide the dough into two or three parts and prepare several rolls. (I cooked one and it turned out too large. I had to double the cooking time in the double boiler) Roll out the dough on a flour-dusted table. Place the minced meat on the dough, moisten the edges of the dough with water and roll up the roll. Carefully pinch the edges and place the roll in a steamer greased with oil.
Cook for 50-60 minutes. Grease the finished khanum with butter. Serve with vegetable, tomato or sour cream-garlic sauce. Bon appetit!
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Famous Orsk liver pies made from batter
Filling ingredients:
- 1.5 kg of liver
- 500 g onions
- salt
- ground black pepper
For the test:
- 2.5 liters of water
- 3 kg flour
- 100 g of yeast (if you use dry yeast, then 2 small packets)
- 100 g sugar
- 1 tablespoon of salt with top
For deep frying and greasing your hands:
- 2-2.5 liters of vegetable oil
The ingredients are given for 60 pies, you can reduce the proportions.
We take chicken liver in equal proportions: half a kilo of heart, stomachs and liver. Grind in a meat grinder with a large grid. Then simmer the minced meat for 20-25 minutes in a deep frying pan until cooked.
Salt and pepper. Then add half a kilo of onion minced in a meat grinder to the hot minced meat. There is no need to stew the onions with minced meat. That's the point. Just quickly stir the onion with the hot minced meat and leave the filling to cool.
The dough for pies is very easy to make. Dissolve yeast and sugar in warm water. Let stand for 10 minutes, then add salt, all the flour, stir well. After 45 minutes the dough is ready. But it’s better to stir the dough again, 20 minutes after kneading.
The dough turns out to be very liquid, slightly thicker than dough.
And then the hardest part begins. Because making such pies without the skill is not an easy task. The most important thing here is not to be afraid to wrap the dough, and wash your hands often and wipe them dry before lubricating them with oil again.
First you need to heat the oil for deep frying. Lots of oil. The best way is right in the pan.
Then grease the table well with oil. You can pour oil into a bowl - it will be convenient to lubricate your hands. And it’s even more convenient to immediately put a bowl of cold water next to you and wash your hands.
Literally dip your palms in the oil and then pinch off pieces of dough.
After this, wash your hands again (!) and wipe them dry. Lubricate with oil again.
Place a piece of dough on your palm and flatten it into a flat cake.
Spoon the filling and spread it a little along the length of the pie.
Then simply roll up the dough from one edge.
The resulting pie is quickly lowered into deep fat.
Wet our hands again with oil and repeat the process. You need to make pies quickly.
The coolest thing about these pies is how they turn themselves over in the deep fryer as soon as one side is fried. And the dough sometimes takes on very funny shapes.
Fry the pies until cooked and evenly browned.
Roll of cheese, ham and champignons 500 grams of yellow hard cheese
100 grams of ham
3 eggs
300 grams of champignons
3 tablespoons chopped parsley
4 spoons of mayonnaise
Pepper, salt,
ground red bell pepper
1 spoon of oil
Wash the champignons, peel and cut into pieces. After that, fry them in oil. Hard-boil the eggs and cut into piles together with the ham. Combine the prepared ingredients, add green parsley, mayonnaise, season to taste and mix well. Place a full piece of cheese in hot water for 20 minutes. Then take it out and roll it out while still warm into a thin layer (about 5 mm thick). Grease this rolled cheese with the prepared minced meat and roll tightly. Wrap the prepared roll in aluminum foil and place in the refrigerator for 2 hours. After this time, remove the roll and cut into layers, serving as an appetizer!
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Large roll with meat and cheese
We will need:
Dough:
Flour - 450 g,
Water - 230 g,
Dry yeast - 1 tsp,
Sugar - 1 tbsp. l.,
Salt - 0.5 tsp,
Vegetable oil 50 ml.
Filling:
Minced boiled beef with boiled chicken (50/50 ratio) - 400-500 g,
Dill - 1 bunch,
Cheese - 150-200 g.
For lubrication:
1 egg + 1 tbsp. l. milk,
Or sweet water - 2 tbsp. l.
Ingredients
Combine the yeast with flour, add the remaining ingredients and knead into a soft dough. Cover it with a towel and let it rise until doubled in size.
Combine the minced meat with grated cheese and chopped dill, mix.
Roll out the finished dough into a rectangular layer, put the filling on it and roll it up. Place the roll on a baking sheet covered with baking paper, cover with a towel and let it lie there for 30-40 minutes.
Brush the roll with a mixture of beaten egg and milk or sweet water. Place in the oven and bake at 180 degrees for 40–45 minutes.
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Khanum (steam roll). Filling:
400-500g minced meat
Onion -2 pcs.
Garlic - 2 teeth.
Bell pepper (red) - 1 pc.
Tomato (large) - 1 pc.
Potatoes (large) - 3 pcs.
Hot pepper -0.5pcs (to taste)
Greens - 1 small bunch
Soy sauce -1 tbsp
Salt and ground pepper - to taste
Curry, suneli hops, chicken seasoning (optional and to taste)
Oil r. for lubrication
Dough:
1 egg
1 tsp salt
¾ tbsp. water
1 (full with a slide) tbsp. l butter (melted. Not melted, but melted at room temperature!)
Flour
Knead a stiff but flexible dough. Break an egg into a cup, add salt and water. Stir thoroughly, whisking with a fork until the salt dissolves. Make a mound of sifted flour on the table. Make a well in the middle and pour in the egg mixture. Add oil and knead the dough. Cover and leave for half an hour.
Prepare the filling. Add finely chopped garlic, hot peppers and onions, soy sauce, seasonings and spices to the minced meat. To stir thoroughly. Cut some of the potatoes into very small cubes, grate the second part on a coarse grater. Mix into the minced meat. Cut the peppers and tomatoes into small cubes, chop the greens. Mix everything. It is better to divide the dough into two or three parts and prepare several rolls. (I cooked one and it turned out too large. I had to double the cooking time in the double boiler) Roll out the dough on a flour-dusted table. Place the minced meat on the dough, moisten the edges of the dough with water and roll up the roll. Carefully pinch the edges and place the roll in a steamer greased with oil. Cook for 50-60 minutes. Grease the finished khanum with butter. Serve with vegetable, tomato or sour cream-garlic sauce.
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Potato roll
Potatoes - 600 g
Milk - 3 cups.
Egg - 3 pcs
Flour - 1 cup.
Cumin - 1 tbsp. l.
Breadcrumbs - 2 tbsp. l.
Butter - 50 g
Salt
Black pepper (ground)
Minced meat (or 500 g of mushrooms, or 250 g of minced meat and mushrooms) - 500 g
Onion - 1 piece
Processed cheese - 150 g
Greens - 1 bunch.
Potato roll "Will there be any extra???" ingredients Boil potatoes until tender.
Fry a finely chopped onion, add minced meat and (or) mushrooms, fry until tender. Drain water from potatoes, add sl. butter, a glass of warm milk, crush, beat with a mixer. Add flour, salt, pepper, 3 eggs, beat well again. Add 2 cups of warm milk and stir. It turns out to be a liquid dough. Potato roll "Will there be an addition???" ingredients Line a baking tray with baking paper, grease with butter, sprinkle with breadcrumbs and potato seasoning. Pour the dough, sprinkle with caraway seeds. In a preheated oven at 180*C for 15 minutes (until golden brown) Potato roll “Will there be an addition???” ingredients We cover the work surface with foil, and directly turn the base onto it with the paper, remove the paper, lay out the minced meat (mushrooms). Grated cheese and finely chopped herbs. Gently, helping with foil, roll up the roll; if somewhere the dough cracks, it’s easy then you can correct it. Wrap it tightly in foil, like candy, and put it in the oven for another 15 minutes. Take it out, unwrap it. Cut it into portions, not very thin (if cold, you can thin it).
We fill the plates and...get in line for more!
“Balls of thread” with minced chicken. I somehow found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough... But delicious! Whatever you call it)
Products
Minced chicken - 300 g
Onion - 1 pc.
Salt - 0.5 teaspoon
Ground black pepper - to taste
Puff pastry - 125-200 g
Yolk - 1 pc.
Vegetable oil for greasing the baking sheet (optional)
Step-by-step photo recipe for “Balls of thread” with minced chicken
The ingredients for this dish are quite ordinary.
How to prepare puff pastry with minced meat:
Peel the onion and chop finely.
Pour the onion into the meat, add salt and pepper.
Mix thoroughly.
Defrost the dough and roll it out 0.5 cm thick between two layers of cling film (otherwise it will stick).
If the dough was sold in thin sheets, you can skip this point.
Without removing the film, cut the dough into thin strips.
From the minced meat we make meatballs the size of a small walnut. I got 20 pieces.
You can make meatballs larger...
Take one strip of dough, stretch it out and flatten it. To make it easier, you can tear off not very long pieces.
Line a baking tray with baking paper. Wrap the minced meat balls with dough and place the minced meat in the dough on a baking sheet.
Turn on the oven.
Carefully brush the dough with yolk.
Place the baking sheet about 1/3 from the top (not at the very top). Bake the dough with minced meat for 40-45 minutes.
When the dough is well browned, our balls are ready.
Bon appetit!
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Strudli with meat and potatoes
For the test
540 ml water
1 tsp. salt
900 g flour
For minced meat:
1 kg beef
1 kg onion
0.5 kg potatoes
Grind the meat in a meat grinder.
Cut the potatoes into small cubes and mix with the minced meat.
I cut the onions last, I don’t want to cry from the very beginning. It needs to be finely cut into cubes and mixed with the minced meat. Knead elastic dough. Cover it and let it rest for 30 minutes. Divide the dough into two parts and roll each into a thin rectangular layer.
Spread the filling on the dough in a thin layer. And wrap tightly into a roll.
Cut the roll into portions 7-8 cm wide. Place cut side down in a pan greased with vegetable oil. Fill the strudli halfway with water or broth. Close the lid, let it boil and cook on the stove over low heat for 30-40 minutes. until the water completely boils away. If the water has boiled away earlier, you need to add a little more water. Serve with sour cream, spicy adjika, to your taste!
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"Strudels"
Ingredients
500 g minced meat
500 g potatoes
250 g onion
salt
pepper
vegetable oil
Dough:
1 glass of kefir
2 eggs
2 tsp baking powder (or 1 tsp soda)
400-450 g flour
Recipe
Mix eggs with kefir.
Add soda, salt, flour and knead a not very stiff dough.
Cover with a towel and leave in a warm place for 1 hour.
Salt and pepper the minced meat, add spices and mix well.
Roll out the dough into a circle.
Place the minced meat on it and smooth it out.
After this, roll the dough with minced meat into a roll.
Cut the roll into pieces 2-3 cm wide and leave for 15 minutes.
Finely chop the onion.
Peel the potatoes and chop coarsely.
In a deep saucepan, fry the onion in vegetable oil until golden brown.
When the onions are fried, add the potatoes, pour in a little water (so that the water covers the potatoes by 1/3), add salt and bring to a boil.
After this, place the strudels on the potatoes and close the lid tightly.
Cook over low heat for 40-50 minutes.
The dish is ready when the potatoes are soft.
French roll with meat and mushrooms
We continue to clean the refrigerator... In order to unload the freezer, we take out a package of puff pastry, a package of sliced champignons (well, I'm lazy, I'm too lazy to even cut them) and minced beef, ready-made, admittedly, but not bad. We think - what good could we do? Well, of course - French roll! Effortless and time consuming! No sooner said than done!
Ingredients: ready-made puff pastry - 1 plate, minced meat (I used beef) - 400 g, chopped mushrooms (champignons) - poured out half a package of 900 g, i.e. about the same amount as minced meat, 1 onion, 2 eggs, 3-4 tablespoons of breadcrumbs, which I didn’t have - I replaced them with wheat bran, it didn’t affect the taste, salt, pepper (to taste), 1 tbsp. spoon of vegetable oil.
While the dough is defrosting, make the filling.
Fry the diced onion in oil and the champignons without oil (until the water evaporates). If you use raw mushrooms, cut them into cubes like onions and after sautéing the onions, simply add them to the same frying pan. I had to do it on two. Transfer the onions to the mushrooms.
Fry the mushrooms and onions for a few minutes, then add the minced meat, mix, salt, pepper and fry (until the minced meat is fried). Let cool.
Add breadcrumbs (I used bran) and 1 egg to the cooled minced meat and mix.
Spread the minced meat in an even layer on the rolled out dough.
Roll it up.
Transfer the roll, laid out on baking paper, to a baking sheet, brush with beaten egg and prick with a fork to allow steam to escape.
Bake for 40 minutes in a preheated oven at 200 degrees, I baked on the “bottom and hot air” mode, but “top-bottom” will do.
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you need: 3-4 potatoes,
1 large carrot
salt and pepper to taste,
Bay leaf,
roll with minced meat or ready-made sliced rings (read below which roll)
The recipe doesn't call for potatoes and carrots, but I always make it with them.
I already had the rings ready, frozen. and they do it like this: roll out the dough thinly, like on dumplings, spread the minced meat on top like on dumplings, roll it into a roll, glue the end with water and pinch it with your fingers (so that it doesn’t unwind during cooking). cut the finished roll into rings 1-1.5 cm wide. I always make a lot of them, then freeze them.
Boil water in a saucepan, add diced potatoes and carrot rings, salt, pepper, bay leaf. let it simmer for 10 minutes, add the roll rings, cook for another 5 minutes until the rings float to the top. When they float up, add herbs, the soup is ready! Very tasty light soup!
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Strudels
Ingredients
500 g minced meat
500-700 g potatoes
150 g onion
salt
pepper
vegetable oil
dough:
100 ml kefir
1 egg
1 tsp baking powder (or 0.5 tsp soda)
200-250 g flour
salt
Recipe
Mix the egg with kefir.
Add baking powder, salt, flour, knead a not very stiff dough.
Cover with a towel and leave in a warm place for 1 hour.
Season the minced meat with salt and pepper, mix well.
Roll out the dough.
Place the minced meat on the dough and smooth it out.
Roll the dough with minced meat into a roll.
Cut the roll into pieces 2-3 cm wide, leave for 15 minutes.
Finely chop the onion.
Peel the potatoes and chop coarsely.
In a deep, wide saucepan, fry the onion in vegetable oil until golden brown.
Add potatoes, pour in a little water (so that the water covers 1/3 of the potatoes), salt and pepper, and bring to a boil.
Place the strudels on the potatoes (do not spread them tightly, as the strudels will increase in size during cooking), close the pan with a lid.
Cook over low heat for 40-50 minutes.
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Zucchini roll with meat. Dough
Zucchini -2 pcs (750 g already grated)
Egg=3 pcs
Hard cheese - 100 g grated
Green onion-0.5 bunch
a little dill
Flour - 1 tbsp (I used a little more)
Salt
Pepper
a little garlic salt
Filling
Minced meat-0.5 kg (any kind is possible, but I used lean pork)
Tomato-150-170 g (without pulp - cubes))
Onion - 1 piece (cut and fry in vegetable oil)
Egg-2 pcs
Pepper, salt, favorite seasonings
Grate the zucchini and cheese on a coarse grater (I used 3/4 of the largest zucchini, which is in the photo), add chopped herbs, salt, pepper, eggs and flour to make the dough a little thinner than for zucchini pancakes. Place baking paper on a sheet, grease with oil and lay out the dough.
Bake at 175-15 minutes, do not overdry. It seemed to me that the cake was a little underbaked, but I took it out of the oven because... I was afraid of drying it out - it would still be baked, but with minced meat.... Remove from the oven and let it cool a little.
For the filling, I minced lean pork, added fried onions, diced tomatoes to the minced meat, sprinkled with meat seasoning, salt and pepper.
Apply filling evenly onto roll
Roll up the roll more tightly using the paper on which the cake was baked
And wrap it in foil - my foil was narrow, so I had to overlap it
Bake in the oven at 180 degrees for about half an hour. Let cool slightly in foil and you can cut and serve
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TURKEY HAM ROLL IN Puff Pastry
INGREDIENTS
1 turkey leg (approx. 1.5 kg)
70 g chopped walnuts
70 ml cream
1 carrot
1 onion
1 stalk of celery
Puff pastry
1 egg
50 g mascarpone
Olive oil
Salt pepper
Coarse sea salt
Aromatic herbs, such as parsley and rosemary
COOKING METHOD
Take a turkey leg and separate the thigh from the drumstick.
Cut off the skin of the thigh, cut out the bone, and from the center make cuts to the right and left so that the thigh can be opened and turned into a layer.
Separate the meat from the bones of the drumstick, remove the skin, cartilage, veins and films. Grind the drumstick pulp in a meat grinder or processor. Add 50 grams of chopped nuts to the resulting minced meat,
cream, salt, pepper, aromatic herbs. Mix well.
Place the thigh layer on baking paper. Fight him off. Season the meat with salt and pepper.
Form the minced meat into a sausage and place it on the wider edge of the layer.
Roll the meat into a roll.
Wrap the roll in baking paper and tie with kitchen twine.
Place the roll in a baking dish and brush the paper with olive oil. Bake for about 1 hour.
Cut the onion, carrots and celery stalk into cubes.
After an hour, place diced carrots, onions, a stalk of celery and a sprig of rosemary in a form with a roll. Pour in 1 glass of dry white wine. Bake for another 30 minutes.
Take out the finished roll, remove the twine and paper and let it cool. Filter the sauce formed in the baking dish, boil and mix with mascarpone and the remaining 20 grams of chopped nuts.
Roll out the puff pastry thinly. Cut it into strips about 3 cm wide. Wrap the finished roll with strips of dough, brush with beaten egg, sprinkle with coarse sea salt (I sprinkled with Hawaiian black salt and pink Himalayan salt) and bake for 30 minutes or until the dough is golden brown at 180°. I added a “bone” of puff pastry so that the finished roll resembled okrok in shape.
Serve roll with sauce.
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Cheese roll with minced meat.
Dough
Cheese TV-200 gr
Egg-4 pcs
Grate the cheese, mix with eggs. Line the pan with foil (parchment doesn't peel well), grease with oil, pour in the dough, put in the oven.
Cool the finished dough.
Ground meat
pork-0.5 kg
veal-0.5 kg
white wine st. 150 gr
Red salad pepper - 0.5 pcs
greenery
Ginger-1\3 tsp
pepper
salt
Spread the dough with minced meat, sprinkle greens and diced lettuce peppers on the minced meat. Roll it up, wrap it in foil and bake in the oven until done.
Meat rolls
Ingredients:
600 g minced meat
2.5 tbsp. flour
2 eggs
vegetable oil
1 onion
50 g toasted almonds
basil leaves
2 cloves of garlic
6 tomatoes
3 tbsp. grated parmesan
salt and allspice
Preparation:
1. Knead the dough from flour, eggs, butter, salt and 125 grams of water. Roll into a ball, cover with film and leave for 30 minutes.
2. Grind the basil with garlic, onion and salt in a blender and place in a bowl.
3. Grind almonds and salt. Cut the tomatoes, scald with boiling water, remove the peel, chop the pulp.
4. Mix everything, add cheese and minced meat. Salt and pepper.
5. Roll out the dough into a rectangle, place the filling on the dough, smooth it out, and roll it into a roll. 6. Grease the mold with oil. Cut the roll into 12 pieces. Place in mold.
7. Pour meat broth into half of the roll, cover with foil. 
50g butter;
...)
Homemade meatloaf in dough
50g butter;
1 chopped large onion;
1 clove of garlic;
2 tablespoons chopped parsley;
700 g minced pork;
2 teaspoons mustard;
1 egg;
450 g puff pastry;
3 hard-boiled eggs;
Salt pepper.
Preheat the oven to 180 degrees.
Fry the onion, garlic and parsley in butter over low heat.
Place the fried onion and herbs into the minced meat and mix, add mustard and most of the beaten egg (leave a little for greasing the dough), add salt and pepper.
Cut the eggs in half.
Roll out the dough into a rectangle.
Place half the minced meat in the middle and half the eggs on top.
Cover the eggs with the remaining minced meat
Ingredients:
Potatoes - 4 pcs.
Chicken egg - 1 ()
Draniki baked with minced meat
Ingredients:
Potatoes - 4 pcs.
Chicken egg - 1 pc.
Flour - 2 tbsp. l.
Salt and pepper - to taste
Refined sunflower oil - 3 tbsp. l.
Minced meat - 300 g
Garlic - 1 tooth.
Greens - 20 g
Sour cream - 3 tbsp. l.
Cheese - 50 g
To prepare this dish you will need: any minced meat, potatoes, egg, flour, herbs, sour cream, any hard cheese, garlic and sunflower oil. First, let's prepare potato pancakes. To do this, peel the potatoes and grate them on a grater with small holes. Add an egg to the grated potatoes. Then wheat flour. Salt and pepper the potatoes with the egg and flour to taste and mix well. We get the dough for pancakes. Grease the frying pan with refined sunflower oil. Place three tablespoons of dough, which we smooth out well in the pan. Fry the potato pancake on both sides. From the specified amount of potatoes, three potato pancakes are obtained, provided that the diameter of the frying pan is 15 cm. Prepare the filling. To do this, add finely chopped herbs and chopped garlic to the minced meat. Salt and pepper the minced meat to taste and mix well. Place a not very thick layer of minced meat on each potato pancake and roll it up. Place the rolls in a baking dish, greased with oil. Grease each potato pancake roll with sour cream and place in the oven, preheated to 185-190 degrees Celsius. Bake the potato pancakes for 30-35 minutes. Remove from the oven and sprinkle with grated cheese. Place back in the oven for five minutes to melt the cheese. The pancakes with minced meat are ready. Serve with vegetables for breakfast, lunch or dinner. Such potato pancakes are not only an appetizer, but also a completely independent main course. Bon appetit!
Homemade meatloaf in dough
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First, let's prepare the dough. We make the dough exactly the same as for dumplings. I do this...
I beat an egg into a deep bowl, add 200 ml of water, 0.5 tsp. salt and 1 tbsp. l. vegetable oil. I beat with a fork or whisk...
Then I start adding flour little by little...
As soon as the dough begins to lag behind the bowl, I put it on the table and begin to knead it thoroughly with my hands, gradually continuing to add flour until it reaches the desired consistency - stiff and elastic...
Cover the finished dough with a clean kitchen towel and start stuffing. Add salt, spices to taste and finely chopped onion to the minced meat (I have pork + beef). Mix thoroughly and put in the refrigerator for now...
For the gravy, chop the remaining onion into cubes and fry for a couple of minutes...
Then add the grated carrots and cook for another 2 minutes...
Then add pepper (I used frozen) and chopped garlic...
lightly add some salt to the vegetables, fry everything together over low heat for another 2-3 minutes and turn off...
Now let's start preparing the rolls. Cut a small piece from the dough. Roll it into a sausage and cut into several pieces. It’s the same as if we were going to make dumplings or manti, only we cut the pieces larger, twice as big. Dip each piece in flour and roll out into a circle, about the size of a small saucer. Spread with minced meat...
And roll it into a roll...
We pinch the edges...
When all the rolls are ready, place the vegetables in the baking dish...
Place the rolls on top of the stewed vegetables at a short distance from each other...
Then dilute tomato paste and salt to taste in hot water. Fill our rolls with this water so that they are almost covered...
Cover the pan with foil and place in the oven for 40-50 minutes at 200-220*s. All ovens are different, and the number or size of rolls may be larger or smaller, so we keep an eye on readiness during the process...
Be sure to serve the finished rolls with vegetables. The aroma will be simply amazing...
When serving, you can sprinkle the dish with herbs or add your favorite sauce. The dough is tender, the meat is juicy, and the vegetables simply perfectly complement the taste of this dish. Bon appetit!
Cooking time: PT02H00M 2 hours
