Buckwheat noodles with beef and vegetables step by step recipe with photos and instructions. Recipe with a description of the preparation and photos of the cooking stages. How to cook Buckwheat noodles with beef and vegetables? Recipe with photos here on our website. Good luck in preparing this wonderful and very tasty dish! I hope you and your family will like it and enjoy it. Enjoy your meal! Buon appetito da POVARITO!
Ingredients:
beef (tenderloin or steak) - 150g
buckwheat noodles - 150g
bell pepper 1 piece
eggplant (half) 1 piece
1 small carrot
garlic 1 clove
soy sauce - 1 tbsp
vegetable oil - 2 tablespoons
lemon juice 1 tbsp
cilantro
salt, freshly ground black pepper
Step-by-step recipe with photos at home:
Cut the meat into thin long pieces across the grain, marinate in a mixture of vegetable oil, with the addition of lemon juice and soy sauce. Marinate for at least 20 minutes.
Heat up the frying pan with some oil and quickly fry the meat for 4-5 minutes. Next, place it on a plate.
Next, fry the carrots in the remaining oil. Next, add the eggplant and pepper, chop the garlic and also add to the vegetables. Fry for another 2 minutes. Boil buckwheat noodles, rinse under water, place in a frying pan with vegetables, add meat and heat for 1 minute, salt and pepper to taste. Serve hot, adding cilantro.
Salt to taste
Salt to taste
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Buckwheat noodles with pork and vegetables
Buckwheat noodles with meat and vegetables
SOBA buckwheat noodles with pork and vegetables, recipe with photos.
Cooking buckwheat noodles, a delicious recipe for buckwheat noodles with vegetables.
I bought several packages of Soba buckwheat noodles for the occasion. The recipe is a complete improvisation, although it may remind someone of something. The whole family and I are happy with the result. I would like to repeat it. Now, I’ll finish writing it and go buy a couple more packs.
This kind of buckwheat noodles can be prepared with pork, chicken, beef and turkey. Fundamentally, the recipe will not be different. If you don’t want it with meat, you don’t have to, you can limit yourself to just vegetables. I made buckwheat noodles with pork belly pieces.
To prepare we need:
- Packaging of buckwheat Soba noodles.
- Pork 300-400 gr.
- Carrot 1 pc.
- Sweet pepper 1 pc.
- Onion 1 pc.
- Hot pepper 1 pc.
- Soy sauce 50 ml.
- Sesame oil 20 ml.
- Vegetable oil 20 ml.
- Tomatoes 3 pcs.
- Pepper, salt to taste.
We prepare the products, remove the seeds from the hot pepper.
Cut the meat into small pieces. All the ugly and “oversized” pieces of ham for other dishes will go into this dish.
You can use the trimmings, which many housewives store in the freezer.
Cut the onion into small pieces.
Cut the carrots into strips.
In a deep frying pan, wok or saucepan, heat a mixture of sesame and vegetable oil. Throw onions and carrots into the oil, quickly fry everything over high heat for 3-5 minutes.
Throw the meat into the fried onion and continue to fry over high heat, stirring constantly. Salt and pepper.
Cut the sweet pepper into small pieces.
Chop the hot pepper into small semicircles.
The meat is actively fried.
Add sweet and bitter peppers to the meat.
Cut the tomatoes into halves, remove the stem, and grate them on a coarse grater so that the skin remains in your hand. Throw away the peel.
Pour a little soy sauce into the meat.
Add grated tomatoes to the pork. We wait until everything boils and turn down the heat. Cover with a lid and simmer for 15 minutes.
While the pork is stewing we Let's cook buckwheat noodles. Place the noodles in boiling, salted water.
At the beginning of cooking, buckwheat noodles must be stirred.
Cook the noodles for about 10 minutes and place in a colander, waiting for the water to drain.
Stewed pork with vegetables is also ready. Maybe her these noodles? So shall we eat? No.
Posting buckwheat noodles to meat.
Gently mix the noodles with the remaining ingredients.
Apply buckwheat noodles with pork and vegetables into flat plates or bowls.
The next day the dish remained just as tasty. The noodles didn't fall apart. That’s it, I can’t, I went to the store.
solpovkusu.ru
Buckwheat noodles with pork and vegetables
Adapted to Japanese cuisine, buckwheat noodles with pork and vegetables, despite their slightly exotic nature, cook very quickly, have a piquant taste and an unusually beautiful appearance.
INGREDIENTS
- Pork 400 grams
- Celery root 100 grams
- Soy sauce 4 tbsp. spoons
- Red onion 1 piece
- Bell pepper 1 piece
- Vegetable oil 4 tbsp. spoons
- Soba noodles 150 grams
- Leek 1 piece
- Sesame 1 tbsp. spoon
1. Before preparing buckwheat noodles with pork and vegetables, prepare all the ingredients. Cut the red onion into half rings and the leek into rings. Cut the celery root and bell pepper into strips.
2. Pour the required amount of water into the saucepan, add salt, and add the noodles. Boil it for 8 minutes.
3. Cut the pork into strips.
4. Place the frying pan over high heat. Add vegetable oil. Fry the celery. Add onion and pepper to the celery, stirring, fry until the onion is golden brown. Add meat to the pan and continue frying for 5 minutes until the pork is cooked through, stirring constantly. Sprinkle with pepper.
5. Add the required amount of soy sauce to the dish. Turn down the heat. Add buckwheat noodles to the pan. Stir and cook for a few more minutes. Serve sprinkled with sesame seeds and leek rings. That's all the secrets.
Similar video recipe "Buckwheat noodles with pork and vegetables"
povar.ru
Yakisoba: preparing the dish and its sauce
Yakisoba, or otherwise fried noodles in a special sauce, is a popular Japanese dish that is considered a favorite among the Japanese and Chinese. Noodles of this preparation began to be prepared in southern China, and the prototype of yakisoba was the Chaomian dish. Nowadays, Japanese noodles, stir-fried in a dark, sweet and sour, savory sauce, are especially popular in the United States, Australia, India, Nepal, South Africa and the UK. In Russia, unfortunately, this delicious dish has not yet gained much popularity, but in stores you can find instant noodles “Yakisobu” and also special buckwheat noodles for preparing the dish at home. You can read how to cook yakisoba yourself and make a special sauce in which to fry it in this article.
This dish is often considered the main dish when served, but sometimes it can also be used as a side dish. In Japan, there is even a Matsuri festival, during which it is customary to sell the dish. A variety of options are used as a filler for noodles. Yakisoba with chicken is more popular in Russia, often seasoned with vegetables. A yakisoba recipe can include ham, pork, poultry, and even seafood. For example, in Hiroshima, it is used to make okonomiyaki (fried flatbreads with different fillings, for example, noodles, cheese and shrimp), it is also called a kind of “Japanese pizza”, and on the island of Okinawa, yakisoba noodles are served with sausages.
Prepare a delicious sauce for yakisoba
To prepare the sauce you need these ingredients:
- soy sauce 6 tbsp. l.;
- granulated sugar 3 tsp;
- oyster soua 5 tbsp. l.;
- wine (dry white), or sake 2 tbsp. l.
The preparation process is extremely simple: mix everything and heat it up a little.
Yakisoba with pork and vegetables
The noodles for preparing the dish can be not only buckwheat, but also wheat, egg, which is used for ramen, as well as udon, traditional wheat noodles from Japanese cuisine.
We will need the following products before starting cooking:
- pork 50 g;
- soba noodles 100 g;
- prepared yakisoba sauce;
- bell pepper;
- carrot;
- onion;
- some cauliflower or broccoli;
- salt and pepper to your taste.
Step-by-step recipe for preparing a delicious Japanese dish:
- Boil the noodles in salted water for 10 minutes.
- Thinly slice the pepper, onion and carrot into long strips. Cabbage can be cut into small cubes.
- Cut the pork into thin small strips, as shown in the photo, then place it in a hot frying pan with a little oil and fry the meat a little on both sides, always over medium heat.
- Now you need to add vegetables to the meat and fry, stirring constantly with a long wooden spoon, for at least 5 minutes.
- Add the boiled soba to the vegetables and pork, fry for a couple of minutes, pour in the prepared yakisoba sauce and simmer for 2 minutes, reducing the heat.
An appetizing Japanese dish with pork is ready.
For those who don’t have time to prepare the sauce (or because they don’t have the necessary ingredients), the second, simpler yakisoba recipe may be suitable.
Yakisoba with chicken and vegetables
We will need the following products to start cooking:
- soba noodles 100 g;
- chicken fillet 200 g;
- onion head;
- 1 carrot;
- 2 tbsp. l. soy sauce and 2 tbsp. l. balsamic vinegar;
- 1 bell pepper;
- olive oil (for frying);
- ground salt and pepper to your taste.
Instructions for preparing the Japanese recipe:
- Boil the noodles in salted water (10-12 minutes), place in a colander to drain, you can pour hot water over them so that the noodles do not stick together, as is done in the photo.
- Cut the fillet, carrots, peppers and onions into thin slices.
- First put the onion in a hot frying pan with oil, after half a minute - carrots and peppers, and after another half a minute - chicken fillet. Fry together for 5 minutes.
- Add the finished soba to the frying pan, fry a little and pour in soy sauce combined with balsamic vinegar. You can also buy ready-made Japanese sauce in the store. Close the lid and simmer together for 3-4 minutes.
- It is recommended to sprinkle the finished dish with pre-fried sesame seeds.
A simple and delicious Japanese dish is ready.
Video: Yakisoba with pork from the chef
gotovite.ru
Buckwheat noodles with pork
What could be better for a hearty and healthy lunch than buckwheat noodles, full of vitamins and minerals, with the addition of a spicy sweet and sour sauce, juicy pork and seasonal vegetables?
Ingredients
- up to 400 g pork
- 150 g buckwheat noodles
- 3 small bell peppers, assorted colors (or 3 regular-sized bell pepper halves)
- 100 g zucchini
- 1 onion
- 50 ml soy sauce
- 2 tbsp. olive oil
- 2 cloves garlic
- 1/3 tsp. sugar or honey
- salt, pepper to taste
Homemade recipe
Ingredients:
- buckwheat noodles (soba) – 100 g;
- boneless beef – 300 g;
- onion – 1 pc.;
- carrots (not large) – 1 pc.;
- sweet pepper (not big) – 1 pc.;
- vegetable oil – 50 g;
- soy sauce – 2 tbsp. l.;
- rice vinegar (you can also use wine vinegar) – 1 tsp;
- salt, black pepper - to taste.
Recipe for buckwheat noodles with beef and vegetables
1. It is better to choose younger beef; it will be good if you get tender veal. The meat should be red-pink in color. Try to choose the kidney part - it is the most tender. We wash the beef under running water and dry it. Cut into small pieces, 2-3 cm thick.
Advice. If the beef is not as tender, the meat may turn out tough. To avoid this, you can fill it with cola for half an hour (half a glass is enough) or squeeze a quarter of a lime into it.
2. Place the beef in a hot frying pan with vegetable oil. Season with spices to taste, for example, a mixture of peppers, and fry over high heat for 3-5 minutes until golden brown. Do not add salt, this will only make the beef tougher (later the salt will compensate for the soy sauce). Then reduce the heat, cover with a lid and simmer for 20-25 minutes (and to prevent the meat from burning, pour in 100 milliliters of water).
3. Peel the onions, rinse and cut into thin slices. You can add a little paprika or turmeric to make the onions golden or amber in color. Fry in a hot frying pan with refined vegetable oil for literally half a minute over medium heat.
4. Wash the bell pepper, peel it and cut it into small pieces. Add to the fried onions. Continue cooking for 3-4 minutes over medium heat, stirring constantly.
Important! There is no need to bring vegetables to readiness. Both the onions and bell peppers should remain slightly crispy.
5. Prepare a portion (100 g) of buckwheat noodles.
6. Fill a saucepan with water and place it on high heat. The water does not need to be salted, since the dish will later be seasoned with salty soy sauce. When the water boils, add the noodles and boil for 2-3 minutes.
7. After the noodles are cooked, you need to rinse them under ice-cold running water. Add it along with pieces of stewed meat to fried vegetables. Stir and continue cooking over low heat for 2-3 minutes.
8. Then add soy sauce and rice vinegar. Mix thoroughly and simmer with the lid closed for another 1 minute. Remove from heat.
Fragrant buckwheat noodles with beef and vegetables will take pride of place on any holiday table, and the pleasant taste of the dish will be remembered by the taste buds for a long time! Bon appetit! All lovers of Asian cuisine will definitely love this funchose salad with Korean carrots.
Recently, more and more establishments have appeared in Russia specializing in the preparation of various types of WOK noodles. However, not all cooks know how to handle different types of noodles and what is best to prepare from them. Today the Culinary League brings to your attention 5 step-by-step recipes for wok noodles at home! There are a great many of them on the Internet, but the Culinary League offers you only the best wok noodle recipes with photos!
Recipe for buckwheat soba noodles with beef and vegetables
Ingredients:
- Buckwheat noodles - 1 pack.
- Beef - 300 gr.
- Carrots - 1 pc.
- Onion - 1 pc.
- Garlic - 3 teeth.
- Green beans - 200 gr.
- Bell pepper - 2 pcs.
- Chili pepper - 1 pc.
- Salt and pepper to taste.
- Vegetable oil for frying.
Preparation:
Rinse and trim the beef and cut into thin strips. Peel the garlic and cut into halves, the onion into half rings, and the pepper into thin strips. Peel the carrots and grate them on a fine grater. Boil the noodles according to the instructions on the package and drain in a colander. In a wok or thick-walled frying pan, heat 2 tbsp. vegetable oil, add garlic and meat. Fry until the meat is completely cooked, after which you can remove the garlic. Place the finished meat on a plate, and add the prepared vegetables to the wok. Fry the vegetables for 10 minutes, then add the meat to the vegetables and keep on the fire for another 5 minutes. Place the noodles on a plate and cover with meat and vegetables.
Recipe for egg ramen noodles with pork in soy sauce
Ingredients:
- Egg noodles - 150 gr.
- Pork - 150 gr.
- Red onion - 1 pc.
- Bell pepper - 1 pc.
- White cabbage - 100 gr.
- Carrots - 1 pc.
- Garlic - 2 cloves.
- Soy sauce - 2 tbsp.
- Salt and pepper to taste.
- Oyster sauce - 2 tbsp.
- Vinegar - 1 tbsp.
- Vegetable oil - 1 tbsp.
- Sesame oil - 2 tbsp.
Preparation:
Boil the noodles until half cooked and transfer to a colander. Wash and cut all ingredients into strips or half rings. Place the wok over high heat, add some oil and let it heat up. Place garlic in the wok, after 3 minutes add onions and carrots, after another 3 minutes cabbage and pepper. Stir the vegetables constantly while frying. After five minutes, transfer the vegetables to a plate and add the meat to the wok. After 5 minutes, mix meat and vegetables, add spices. Add noodles to vegetables and meat, season with sesame oil, mix thoroughly and fry until cooked.
Recipe for funchoza glass noodles with seafood
Ingredients:
- Funchoza - 400 gr.
- Mussels - 50 gr.
- Shrimp - 200 gr.
- Leeks - 2 pcs.
- Onions - 1 pc.
- Champignons - 100 gr.
- Soy sauce - ½ tbsp.
- Sunflower oil - 30 ml.
- Salt and spices to taste.
Preparation:
Boil water, remove from heat, add salt and place noodles in it for 5 minutes, then transfer to a colander and rinse with cold water. Rinse the mussels and place in boiling water for 5 minutes. Boil the shrimp for 3 minutes in boiling water, then let them sit covered for 7 minutes. Wash the champignons and cut into quarters, boil for 20 minutes over medium heat, and when ready, transfer them to a colander. Chop the onion and place in a pre-oiled and preheated frying pan, add the mushrooms. After 10 minutes, add the boiled seafood to the mushrooms and onions, seasoning with soy sauce. Simmer for half an hour over low heat, then add the noodles to the filling and mix thoroughly. Before serving, sprinkle with finely chopped leeks.
Recipe for wheat noodles udon with chicken teriyaki
Ingredients:
- Chicken fillet - 500 gr.
- Sweet pepper - 1 pc.
- Teriyaki sauce - 150 ml.
- Leek - to taste
- Canned corn - 50 gr.
- Sesame - 10 gr.
- Carrots - 70 gr.
- Udon noodles - 250 gr.
- Green onion - 30 gr.
- Soy sauce - 50 ml.
Preparation:
Cut the fillet into small pieces and fry over high heat. Cut the carrots and pepper into strips. After the crust appears, pour 50 g onto the chicken. teriyaki sauce and let caramelize. Add carrots and peppers to the chicken, pour over the rest of the sauce, and fry over medium heat. Throw the noodles into boiling water, add salt and cook for 5 minutes. Place the noodles in a frying pan with other ingredients, add corn, onions and leeks, pour over soy sauce. Sprinkle with sesame seeds before serving.
Asian Rice Noodles with Vegetables Recipe
Ingredients:
- Rice noodles - 150 gr.
- Champignons - 250 gr.
- Bell pepper - 1 pc.
- Chili pepper - 1 pc.
- Zucchini - ½ pc.
- Ginger - 10 cm.
- Garlic - 3 teeth.
- Soy sauce - 6 tbsp.
- Oyster sauce - 2 tbsp.
- Rice vinegar - 1 tbsp.
- Cane sugar - 1 tbsp.
- Starch - 2 tsp.
- Sesame oil - 2 tbsp.
- Vegetable oil - 3 tbsp.
- Sesame - 2 tbsp.
- Cilantro - a bunch.
Preparation:
Boil the noodles according to package instructions and chop the cilantro. Prepare the vegetables and sauce in advance, as they need to be added to the pan one after another. Peel the champignons and cut into slices, cut the pepper into strips, remove the seeds from the chili and chop thinly, chop the zucchini into strips, peel and chop the ginger, pass the garlic through a garlic press. In a deep bowl, mix soy sauce, oyster sauce, rice vinegar and sugar. Add starch. Heat the oil, then add the ginger and garlic, pour in the sauce and let sit for 30 seconds. Next, add the peppers, followed by the mushrooms, zucchini, sesame seeds, noodles and another minute of cooking! Sprinkle with cilantro before serving.
Do you like woks? Share your favorite wok noodle recipe with other Culinary League participants! By the way, the site has already posted several excellent dishes on this topic:
Glass Chinese noodles with shrimp and vegetables
You don’t have to order wok noodles from a restaurant when you can prepare them at home;) There are many ways to prepare glass noodles with shrimp, there are also plenty of recipes with photos on the Internet, and I’m offering you mine!
Chinese style beef, carrot and mushroom noodles
Do you want to diversify your menu with some colorful, but not too difficult to prepare, second course? If so, you might be interested in this recipe for Chinese-style noodles, which are very reminiscent of traditional American-Chinese boxed noodles from fast food restaurants. Depending on your preferences, you can change the ingredients, for example, adding chicken instead of beef, and green beans and asparagus instead of carrots and mushrooms. Proportions are given for 3 medium or 4 small servings.
