What can be made from potatoes in the oven. Boiled potatoes baked in the oven: for any occasion. Potato kebab

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One of the most delicious and easiest recipes is baked potatoes in the oven. It can be a side dish for fish and meat or a separate dish. Baked potatoes are a healthy and tasty product. You can add piquancy to it with sauce, sour cream, cheese or garlic. You will find these and other ways to deliciously bake potatoes in the oven below.

How to cook potatoes baked in the oven

Boiled in its jacket, fried, mashed or baked - this vegetable has long been loved in each of these forms. Recipes for baking potatoes in the oven are especially popular. With this processing, the vegetable retains the maximum amount of nutrients, and the taste is simply excellent. If the potatoes baked in the oven were prepared from young vegetables, then they turn out even more appetizing.

Recipes for oven baked potatoes

There are a lot of ways to bake this vegetable and even come up with them. Each one uses certain ingredients that complement this vegetable: bacon, lard, cheese or meat - any of them makes a very tasty dish. You can lay out potatoes that are baked in the oven in different ways. These can be slices, cubes or an accordion, the main thing is to observe the time and monitor how long to bake the potatoes in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - over 50.

In foil

To prepare potatoes baked in foil, you can use different recipes. For those who are on a diet, the option with salt or a small amount of oil, preferably olive, is suitable. Those who want to eat something more filling should add a meat filling to the potatoes, for example, bacon and onions, but fish is also suitable: baked potatoes in the oven with trout or mackerel turn out very tasty. The principle of preparing jacket potatoes is the same for all recipes: the tubers are baked, then the filling is added and sent back to the oven.

Ingredients:

• ground pepper - to your taste;
• potatoes – 10 pcs.;
• parsley, dill - a couple of sprigs;
• sour cream - 1 tbsp.;
• garlic – 5 cloves;
• salt - also to taste.

Cooking method:

1. Wash the potato tubers thoroughly and dry. You don’t have to peel young fruits, but it’s better to peel old ones.
2. Turn on the oven to warm up, setting the temperature to 200 degrees.
3. Take a roll of foil and cut out several squares large enough to wrap each potato.
4. Grease the workpieces with oil. Wrap each potato in 2-3 layers, place them on a baking sheet, and bake.
5. Pass the garlic through a press or finely chop it with a knife. Wash the greens and chop them. Combine both ingredients with sour cream and stir.
6. Check the jacket potatoes for readiness by pressing on them with a spoon. If soft, cut them and fill each one with sour cream sauce.
7. Bake for another 5 minutes.

With Chiken

Chicken with potatoes in the oven turns out even more appetizing. Simply delicious! Any part of the chicken is suitable for the dish - legs, thighs, legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not cook through. Potatoes baked in the oven go well not only with chicken, but also with turkey. For the sauce, it is better to use sour cream, because mayonnaise does not saturate the chicken itself.

Ingredients:

• onion – 1 pc.;
• spices - for chicken according to your taste;
• potatoes - 6 tubers;
• chicken – any parts weighing 0.5 kg;
• vegetable oil - a little for lubrication;
• sour cream – 200 g.

Cooking method:

1. Immediately grease a baking tray or baking dish with oil.
2. Set the oven to preheat to 180 degrees.
3. Wash and peel the onions and potatoes. Cut the first into cubes, the second into thin slices, as shown in the photo.
4. Place the onions and potatoes on the bottom of the pan, alternating them in layers. Spread a layer of sour cream on top, using only half the amount indicated above.
5. Rinse the chicken, wait until it dries, then place it on the potatoes. Sprinkle with seasonings and brush with remaining sour cream.
6. Bake for 85 minutes.

With cheese

Of all the recipes, the most delicious way to bake potatoes with cheese in the oven can be considered. The appetizing crispy crust leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of French gratin. This is the name for dishes baked until a crust is obtained, which is obtained from cheese or breadcrumbs. It is very easy to prepare the Russian version of gratin; the recipe with the photo below will help you with this.

Ingredients:

• garlic – 1-2 cloves;
• potato tubers - weighing 1 kg;
• cream or richer milk – 0.3 l;
• butter - a little for lubrication;
• nutmeg – 0.5 tsp;
• hard cheese – 0.25 kg;
• salt - to your taste.

Cooking method:

1. Immediately turn on the oven. Let it warm up to 200 degrees for now.
2. Wash the potatoes, peel them, cut crosswise into thin slices.
3. Grind the cheese on a coarse grater.
4. In a separate container, combine nutmeg and milk. Add salt and then add cheese and stir.
5. Peel the garlic, rub the baking dish with it, then grease it with oil.
6. Lay out the potatoes overlapping from the center to the edges.
7. Top with cheese and milk sauce.
8. Send to bake, setting the timer for 40 minutes.

With garlic

Another option for a dish with a crispy crust is baked potatoes with garlic in the oven. It can be served with different sauces or simply as a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - seasoning for chicken, meat, or any others that you like is good. Try this rustic recipe for yourself!

Ingredients:

• olive oil – 2 tbsp. l.;
• salt and pepper - to taste;
• potatoes - 8-10 medium tubers;
• rosemary – 1 tsp;
• garlic – 5 cloves;
• cumin – also 1 tsp.

Cooking method:

1. Turn on the oven compartment of the stove to heat up. Select temperature 200 degrees. Grease the baking sheet.
2. Wash the tubers using a hard sponge or brush. Remove the skin only from old potatoes. Cut each fruit into 2 or 4 parts.
3. Place the pieces on the bottom of a saucepan with a lid or other large container. Pour olive oil there, add spices and salt.
4. Close the lid, shake vigorously, then place everything on a baking sheet.
5. Send to bake for 50 minutes.

With minced meat

A classic recipe can be considered preparing potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of the original options is to make holes in the potatoes and place fried minced meat there, and put a small piece of cheese on top. It turns out very beautiful and tasty! This baked dish is suitable even for a holiday table.

Ingredients:

• cream – 0.2 kg;
• spices for minced meat - to your taste;
• potatoes – 15 pcs.;
• pepper and salt - to taste;
• onion – 1 pc.;
• minced meat – 0.4 kg;
• vegetable oil – 2 tbsp. l.;
• egg – 1 pc.;
• butter – 70 g;
• water – 50 ml.

Cooking method:

1. Turn on the oven in advance so that it has time to heat up to 180 degrees.
2. Wash the potatoes, peel them. Make a hole in each as shown in the photo.
3. Grease a baking dish with vegetable oil, place the potato blanks with the holes facing up.
4. Beat the egg into the minced meat, season with spices, salt, add chopped onion, mix everything.
5. Fill each potato with meat filling.
6. Melt the butter in a frying pan, add cream to it, stir, heat, but do not bring to a boil.
7. Pour the cream mixture and water over the top of the potatoes.
8. Bake for about 40 minutes.

With sour cream

Another simple dish for lovers of recipes where there is nothing superfluous - potatoes baked in sour cream in the oven. It turns out very tender, but at the same time satisfying. A recipe for baked potatoes often includes mushrooms as an ingredient. Another interesting option is to bake the dish not just in a mold, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.

Ingredients:

• onion – 1 pc.;
• pepper, salt, herbs - to your taste;
• milk – 1 tbsp. l.;
• hard cheese – 50 g;
• potato tubers – 0.4 kg;
• sour cream – 2 tbsp. l.

Cooking method:

1. Wash and peel the vegetables. Then cut the potatoes into small slices or thinner circles, then place them on the bottom of a separate bowl, where they combine with salt and seasonings.
2. Take another container to mix milk and sour cream. You can also add a little salt to them.
3. Fill each pot with potatoes to 3/4 of the height, then put chopped onions, pour sour cream sauce, and sprinkle cheese shavings on top.
4. Place to bake and cook at 200 degrees for about 40 minutes. When serving, sprinkle with chopped herbs.

Up your sleeve

This recipe has many advantages over others. Potatoes baked in the oven in a sleeve do not require the addition of fat or oil - for this reason, the dish becomes less caloric, and the stove inside does not become dirty. In addition, the taste of the potatoes themselves is more juicy and rich.

Ingredients:

• olive oil – 2 tbsp. l.;
• garlic - 1 or 2 cloves to taste;
• potato tubers – 1 kg;
• Spicy herbs - also to taste.

Cooking method:

1. Rinse the vegetables thoroughly, it is better to rub them with a hard sponge or brush. Do not peel young tubers.
2. Finely chop the garlic with a knife or pass it through a press and mix with the potatoes. At this stage add oil and seasonings.
3. Place the potatoes in a baking sleeve and make several holes for air to escape. You can also use a plastic bag.
4. Place the resulting product on a baking sheet and bake. The temperature should be about 180 degrees.
5. After half an hour, remove the baking sheet and season the potatoes with herbs.

With mushrooms

If there is already a jar of pickled or canned mushrooms on the shelf of your refrigerator, then try baking them with potatoes - the dish turns out to be original and very tasty. Although you can take fresh forest or frozen mushrooms. It’s easy to make dinner for yourself and your family with these simple ingredients. A dish of potatoes baked in the oven with mushrooms is even suitable as a side dish.

Ingredients:

• allspice ground pepper - to taste;
• onions – 2 pcs.;
• hard cheese – 0.2 kg;
• sour cream - 1 tbsp.;
• salt - to taste;
• vegetable oil – 2 tbsp. l.;
• mushrooms – porcini, champignons or honey mushrooms, about 0.4 kg;
• butter – 3 tbsp. l.;
• potato tubers – 7 pcs.

Cooking method:

1. Preheat the oven to 180 degrees, then place a baking sheet with butter inside for a couple of minutes. This is necessary for lubrication.
2. Wash the potatoes, peel them, then cut into slices and distribute on a baking sheet.
3. Wash the onion and chop it into half rings. Place on top of potatoes.
4. Wash the mushrooms, dry them, chop them as desired, then fry them in a frying pan. Also place on a baking sheet on top of the onions.
5. Add all the spices and salt to the sour cream and pour it over the ingredients on the baking sheet.
6. Spread a layer of cheese shavings on top.
7. Send to bake for 40 minutes.

With fish

To deliciously cook fish baked in the oven with potatoes, it is better to take sea fish - it contains fewer bones. The choice of specific fish depends on your preferences. Pink salmon, salmon, trout and mackerel go well with potatoes. In addition, you can add other vegetables, such as carrots, celery or peppers. For potatoes that are baked in the oven, tomatoes are also suitable, because they are an excellent replacement for tomato paste and ketchup.

Ingredients:

• salt – 2 small pinches;
• cheese – 100 g;
• sea ​​fish fillet – 0.5 kg;
• mayonnaise – 0.2 l;
• potato tubers – 1 kg;
• tomato – 4 pcs.;
• pepper – 1 pinch.

Cooking method:

1. Cut the defrosted fillet into medium-sized pieces, season them with pepper and salt. Let sit for 15 minutes.
2. Cut the peeled potatoes and tomatoes into slices, grate the cheese.
3. First place half of the potatoes on the bottom of the baking dish, then a layer of fish, tomato and again potatoes.
4. Grease with mayonnaise and bake for 50 minutes. The temperature should be 180 degrees.

With meat

Potatoes with meat in the oven can be considered the most delicious and at the same time satisfying. This recipe is more related to winter ones, because when it’s cold outside, you want to warm yourself up with something more nutritious. Potatoes that are baked in the oven can be combined with chicken, pork, beef or more tender veal - it all depends on your personal preferences. Choose any meat, and the recipe below will help you prepare it.

Ingredients:

• parmesan – 50 g;
• minced meat – 0.6 kg;
• salt and pepper - to your taste;
• potatoes – 6 pcs.;
• cream – 0.45 l;
• onions – 2 pcs.;
• vegetable oil – 30 ml.

Cooking method:

1. Peel the onion, wash it, cut it into half rings. Fry in oil until golden brown. Then add the minced meat and fry until done.
2. Wash the potatoes too, cut into circles, then distribute on a greased baking sheet.
3. Pour cream on top, then add meat and potatoes again.
4. Bake at 180 degrees. It takes 1 hour to cook.

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Potatoes baked in the oven: recipes

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Potatoes can always be used to make an amazing lunch that doesn't require much physical effort. Someone will say that for this it is enough to boil, bake or fry it and serve it with butter and fresh herbs. This is also true, but we found out that there are much more appetizing and delicious options for dishes with this vegetable.

website I have collected for you incredibly delicious recipes for stuffed baked potatoes, among which everyone will find something to suit their taste.

Stuffed potatoes with mushrooms in sour cream

Ingredients:

• 10-15 large potatoes
• 100 g dried mushrooms
• 1 onion
• 1/2 cup mushroom broth
• 2 tbsp. l. sour cream
• 1 tbsp. l. flour

Preparation:

1. Boil or bake the potato tubers until tender, then remove the crumb from each so that you get a boat with walls, while you need to cut off part of the tuber - then you will need to cover the potatoes with it.
2. Boil the mushrooms until tender, strain the liquid, chop and add to the pan with the fried onion.
3. Add 1 tablespoon of flour and stir, pour in 1/2 cup of broth, boil, add sour cream, add salt and stir, heat, put the filling on the potatoes.
4. Place the stuffed tubers in a container, cover with the cut parts and bake. Before baking, you can pour sour cream and melted butter over the potatoes and sprinkle with breadcrumbs.

Potatoes baked with tomatoes and ricotta cheese

Ingredients:

• 2 potatoes
• 2 cups cherry tomatoes (about 25-30 pieces)
• 1 tsp. and 1 tbsp. l. olive oil
• salt and pepper to taste
• 1 cup ricotta cheese (or other unsalted cream cheese)

Preparation:

1. Preheat the oven to 200°C. Rub the potatoes with olive oil, place on a baking sheet and bake until tender when pierced with a knife. This will take about an hour.
2. Place a sheet of foil on a baking sheet and tomatoes on top. They need to be sprinkled with a tablespoon of olive oil, sprinkled with a teaspoon of coarse salt and black pepper.
3. 15 minutes before the potatoes are ready, place the baking sheet with the tomatoes in the oven and leave there until they begin to crack.
4. Open the potatoes (can be in half, or crosswise). Top with ricotta cheese and fried tomatoes. You can also sprinkle fresh chopped herbs on top.

Potatoes stuffed with mushrooms and ham

Ingredients:

• 8 potatoes
• 100 g fresh mushrooms
• 100 g ham
• chopped greens
• boiled egg
• processed cheese

Preparation:

1. Wash the potatoes, bake directly in the skins in the oven until tender, then cut in half, scoop out the pulp with a spoon, leaving thin walls.
2. Mix the potato pulp with fried foods cut into strips (mushrooms and ham).
3. After adding salt and pepper, season the filling with herbs and crumbled boiled egg yolk.
4. Place the filling on the potatoes, sprinkle grated cheese on top, drizzle with oil and bake in a well-heated oven until browned.

Potatoes stuffed with smoked fish

Ingredients:

• 8 potato tubers
• 500 g hot smoked fish fillet
• 1-2 onions
• 1 egg
• 2 tbsp. l. sour cream
• 1 tbsp. l. butter

Preparation:

1. Boil the potatoes until half cooked, shape into boats, cutting off the tops.
2. Grind the extracted pulp together with the onion and fish in a meat grinder, beat a raw egg into the mixture, mix it and beat lightly.
3. Fill the potatoes with the prepared minced meat, place in a greased pan, pour in sour cream, bake for 3-5 minutes at maximum power in the microwave.

Stuffed potato skins

Ingredients:

• 6 potatoes
• 330 g lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3/4 cup corn
• 3/4 cup black beans
• 1 large tomato, seeded and chopped
• 2 tbsp. l. coarsely chopped cilantro
• 1 tsp chili powder
• 1/2 tsp. paprika
• 1/4 tsp. cumin
• salt and pepper to taste
• olive oil
• 3/4 cup grated cheese

Preparing the filling:

1. Mix red pepper, paprika and cumin in a small bowl.
2. Heat about 2 teaspoons of oil in a frying pan over medium heat. Fry the meat on it. If there is too much fat and meat juice, then drain them.
3. Add onion and garlic to the minced meat. Cook until the onion becomes translucent.
4. Then add tomatoes and simmer for 1-2 minutes. We also put beans and corn there. Add spices and chopped cilantro. Mix everything carefully. Season with salt and pepper. Simmer for another 5-7 minutes. Set aside.

For potato skins:

1. Preheat the oven to 200°C. Line a baking sheet with a sheet of foil and lightly grease it with oil. Wash and dry the potatoes. We pierce it several times with a fork. Then the potatoes need to be rubbed with oil. Place the potatoes on a baking sheet and bake for 50 minutes until they are tender and the skins are crispy.
2. Let them cool for a few minutes. When the potatoes have cooled, cut them in half lengthwise. We take out almost all the pulp with a fork or spoon, leaving a little near the peel. Lubricate the inside of the skins with oil.
3. Turn the potatoes skin side up. Bake for 10 minutes. Then return the potatoes to their original position and bake for another 5-7 minutes until the edges of the skins are browned.
4. Finally, remove the skins from the oven and immediately fill them with the meat filling. Sprinkle grated cheese on top and put it back in the oven. We are waiting for the cheese to melt. Before serving, sprinkle the stuffed potatoes with chopped cilantro.

Baked potatoes with broccoli with cheese crust

Ingredients:

• 4 potatoes
• 420 g white beans (canned)
• 3/4 cup water
• half to a whole glass of cheese
• 1/2 tsp. salt
• 1 bunch of broccoli
• 4 cloves garlic
• 1 tbsp. l. olive oil
• 1 pinch red pepper

Preparation:

1. Preheat the oven to 200°C. Pierce the potatoes evenly with a fork. Place in the oven and bake for about 45-50 minutes.
2. At this time, divide the broccoli into florets. We pass them through a meat grinder and pass a clove of garlic through a garlic press. In a large frying pan, heat 1 tablespoon of olive oil and add the garlic. After about 30 seconds, add a pinch of red pepper and broccoli. Simmer the broccoli until the florets are soft, about 5-7 minutes.
3. Open a can of beans, drain the brine and rinse it. In a blender, combine beans, 3/4 cup water, 1/2 cup cheese and 1/2 teaspoon salt. You can optionally add additional seasonings or water to thin the sauce.
4. When the potatoes are baked, carefully remove most of the pulp. Add the bean mixture to each potato and top with broccoli florets in the cheese mixture. Place the potatoes in the oven for a few minutes until the cheese has melted. Serve potatoes warm.

By following the recipe below, you will get a very tasty dish. In addition, boiled potatoes are easy to prepare in the oven. The range of products is minimal. If you serve potatoes with different sauces, you can get different tasting dishes. Let's move on to the description of the recipe.

Ingredients

• potatoes – 4 pcs.
• pepper - to taste
• butter – 70 gr.
• salt - to taste

Necessary utensils and equipment

• baking tray
• pans – 2 pieces (small and large
• colander
• kitchen spatula
• cutting board
• knife
• paper towel

Let's move on to a description of each step of the recipe.

Cooking time (including food preparation) is 1 hour and 15 minutes. The total number of servings is 4. If you have difficulty calculating the yield of the dish, then know that the recipe assumes 1 potato per person. Instead of butter, the dish can be flavored with vegetable oil.

The dish turns out tastier if you sprinkle the potatoes with cheese or herbs before serving.

As a side dish, these potatoes are very tasty. It can be served with meat (chicken) or with sauce (garlic, cheese, tomato).

Sauces for potatoes

Boiled potatoes are very tasty with tomato sauce. Its preparation consists of 8 stages.

1. Let's take tomatoes.
2. Remove the skin from the tomatoes.
3. We take out the following products: garlic, onion and a pinch of pepper (red).
4. Using a blender, grind the prepared products.
5. Place the mixture in a saucepan on the fire.
6. Heat well (but do not boil).
7. Stir while heating.
8. Serve with potatoes.

The resulting potatoes are spicy. Cooking steps

1. For the sauce we take mayonnaise, sour cream (in equal quantities), herbs (1 bunch) and spices (to your taste).
2. Mix in a bowl until smooth.
3. Pour boiled potatoes over top.

The cheese sauce is prepared using a microwave oven. The recipe is as follows

1. Take cheese (200 g).
2. We put it on a plate.
3. Mash with a fork.
4. Add sour cream (100 g).
5. Salt (pinch).
6. Place in the microwave (time – 3 minutes).
7. Take out and mix the mass.
8. Place in the oven (time – 4 minutes). The consistency of the sauce should be similar to thick sour cream.
9. Leave in the room for 30 minutes. The sauce will infuse during this time.

You can add your favorite herbs to the cheese sauce: basil, parsley, dill.

Potatoes are rich in potassium, thanks to which metabolic processes in the body proceed correctly, excess liquid is not retained, and the entire vascular system becomes healthier. Amino acids, minerals, carbohydrates and vitamins of potatoes make it a valuable nutritional product.

Cooking secrets for the housewife

A good housewife should know some secrets of cooking potatoes:

1. To preserve the maximum amount of vitamins, cook vegetables without covering. Place the potatoes in the boiling liquid. It is better to cook vegetables without peeling.
2. It will be easier to clean if you first put it in cold water with salt (a teaspoon) for 20 minutes.
3. If you add 2 tablespoons of cucumber pickle to a pan with potatoes, the vegetables will not boil.
4. You can speed up the process of cooking potatoes. All you need to do is put a little butter in the pan with the potatoes. In addition, the potatoes will taste better.
5. To prevent potato pieces from sticking to each other in the oven, you need to rinse them well under water and dry them on a towel.
6. Chefs claim that if you add rosemary to a dish, it will acquire a rich aroma and piquant taste.
7. The taste of potatoes will be richer if you add garlic or bay leaves to them.
8. To determine the readiness of the potatoes, you need to pierce them with a knife. The tool goes in easily, which means the vegetables are ready.

Bon appetit!

Oddly enough, but for some reason the simplest recipes turn out to be the most delicious and healthy. There are probably hundreds, if not thousands, of all kinds of potato recipes, but oven-baked potatoes remain almost the most delicious dish. I offer a delicious and quick baked potato recipe.

• 1 kg. potatoes
• 2 cloves garlic
• mild red pepper seasoning
• olive or sunflower oil

1. We peel the potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
2. Take a baking sheet and pour a little olive or sunflower oil on it.
3. Place the potatoes on a baking sheet (no need to place them carefully).
4. Sprinkle liberally, but in moderation, with salt. By the way, to make the potatoes really tasty, we use sea or regular unrefined salt. Purified salt looks beautiful on the table, but is not very good for health and taste.
5. Season the potatoes with mild red pepper seasoning, also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and special taste. Therefore, it is advisable that the seasoning be finely ground, although if you come across pieces of red pepper, it’s not a big deal.
6. Use your hands to gently massage the potatoes so that the oil, salt and seasoning are evenly distributed over them.
7. Place the baking sheet in the oven. Bake the potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time can vary depending on the variety and size of the potato. New potatoes bake faster.
8. When our fragrant and tasty baked potatoes become soft, take them out of the oven. Place on a plate, sprinkle with finely chopped garlic and garnish with herbs. If it’s not the season and there are no fresh or frozen herbs, then dried dill is quite suitable.

Recipe 2. Potatoes baked in the oven with caraway seeds in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Wash the potatoes thoroughly and cut them into slices (the thinner, the faster they will cook and the better they will bake). Mix potato wedges with oil and cumin. Place the slices on a baking dish pre-greased with vegetable oil. Bake in the oven at 220 degrees for about an hour. Cumin will add piquancy to the taste of potatoes.

You can serve potato wedges with mayonnaise, but it is better to prepare a simple sauce: a few spoons of sour cream, into which a head of garlic is grated. Incredibly tasty, satisfying and at the same time affordable!

Recipe 3. How to bake potatoes with garlic in the oven

• potatoes - 8 pcs,
• garlic,
• vegetable oil,
• parsley or dill,
• salt pepper

Wash and peel the potatoes. Make several cuts on each potato, without cutting all the way through, so that the potatoes do not fall apart, but open up a little in the form of a fan.

For the garlic sauce: put finely chopped parsley or dill in a bowl, add garlic passed through a garlic squeezer or finely chopped, add vegetable oil, salt and pepper to taste.

Coat the potatoes well with the resulting sauce, taking care to also coat them in the cut areas, and place them on a greased baking sheet.
Bake in the oven until done.

Recipe 4. Potatoes baked in foil in the oven

Potatoes baked in the oven in foil are very easy to prepare. But its taste is amazing, and its aroma is impossible to describe in words!

• 8-10 smooth potato tubers,
• 1 onion head,
• 100 g sour cream,
• 3 cloves of garlic,
• dill greens,
• foil.

Wash the potato tubers very thoroughly, wrap each one individually in foil and bake in the oven until tender. The baking time will depend on their size. Make a cross-shaped cut on the potatoes, right through the foil. Next, to mash its pulp, stick a fork into it and make a few turns with it.

Mix chopped garlic with sour cream. Finely chop the onion and fry in vegetable oil. Spread the foil a little, put a little fried onion in the middle of each potato, pour over the prepared sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with lard in the oven

It is impossible to refuse potatoes baked in the oven according to this recipe, because they turn out very aromatic and tender. You can eat it right away, or you can take it ready-made on the road or on a picnic.

• For 1 potato take 3 thin pieces of smoked lard or brisket,
• salt, pepper - to taste,
• foil.

Peel the potatoes and cut them down the middle into 1 equal pieces. It can be lightly salted if lightly salted lard is used, and pepper.

Place a piece of lard on one half of the potato (at the cut site) and cover with the other half. Next, take a piece of foil, put a piece of lard on it, put the connected potato halves on it, and put another piece of lard on them. Raise the edges of the foil to the top and connect, twisting them tightly. . Place all this on a wire rack in the oven and bake at a temperature of 100-110 degrees for 30 to 50 minutes (depending on the size of the potatoes).

Recipe 6. How to bake jacket potatoes in the oven

1. There is probably no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy flesh with something very tasty and melty inside.
First you need to preheat the oven to 190 degrees C. For 2 servings, thoroughly rinse two large potatoes weighing approximately 225-275 degrees. Dry them thoroughly and dry them with a towel, and then set them aside for as long as possible to dry completely. Then pierce the peel several times with a fork, pour oil over each potato and rub the peel with it.

2. Then rub in some sea salt - this will help the peel lose some moisture and make it crispy.

3. I used to put the potatoes straight into a hot oven, but over time I discovered that putting them in a colder oven and cooking them longer resulted in crispier skins. So place the potatoes directly in the middle of the oven on a rack and bake for 1 ¾ - 2 hours depending on the size of the potatoes, until the skins are crispy.

4. When the potatoes are ready, cut them in half lengthwise. Then use a fork to loosen the inside of the pulp, add a lot of butter and it will melt and gradually disappear into lush clouds of potato pulp. Add sea salt, ground black pepper and serve plain or with toppings of your choice. Serve immediately as the potatoes lose their crispness quickly.

Recipe 7. Potatoes baked with mushrooms, cheese, sour cream

• 4 large potatoes,
• 2 large onions,
• 500 g of mushrooms (I have honey mushrooms, but white mushrooms, obabka, boletus and even champignons will do),
• a glass of sour cream,
• 150 grams of Dutch cheese,
• butter,
• salt pepper.

	Grease the baking dish with butter
	Place thin potato slices in 2 layers,
	onions cut into half rings. Add some salt.
	Finely chop the mushrooms, fry them a little in a separate frying pan, and place them on the potatoes and onions. Salt the layer, taking into account the fact that the potatoes have already been salted. Sprinkle with ground pepper to taste.
	Fill with sour cream.
	Grate the cheese on top and place the pan in the preheated oven for 40 minutes.

The same can be done in a pot, in portions. Serve deliciously with vegetable salad or tomato slices.

Recipe 8. How to bake potatoes with chicken in the oven

One of the easiest and fastest recipes for cooking whole chicken in the oven. Chicken is baked in a sleeve with potatoes, onions and garlic. The chicken turns out baked until golden brown, very juicy and aromatic, and most importantly - immediately with an original side dish.

• Chicken - 1 pc.
• Onions - 2-3 pcs.
• Garlic - 1 head.
• Potatoes - 5-6 pcs.
• Spices for chicken (or a ready-made set, or: khmeli-suneli, saffron, red pepper, or, if someone doesn’t like it spicy, ground paprika)
• Salt, black pepper

It is better to take the chicken carcass chilled, but frozen will also work. If you have a frozen body at your disposal, defrost it at room temperature. Do not put your body into water, especially hot water!

A. Marinate the chicken

In general, everyone, as they say, is a master. For marinating, you can use a pan, a basin, or whatever you want, but I always marinate bodies for baking in bags, because I think that: 1) there is less washing up; 2) meat, poultry, and fish marinate better in it, since everything is more or less hermetically sealed.

So, put the chicken in a clean, whole bag, squeeze 3-4 cloves of garlic onto it with a garlic press, sprinkle with salt, black pepper, chicken spices (here everyone experiments for themselves, but I usually use either a ready-made set, or: khmeli-suneli, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour a small amount of vegetable oil over the whole thing in order to bind the spices and to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with butter in a separate plate and then spread it, but then the chicken recipe will lose the title “the easiest way to bake chicken in the oven” :)

And then, evenly wipe the rest of the body. When rubbing, pay attention to those areas of the carcass where you can get your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more thoroughly you rub it, the more flavorful the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and prepare the vegetables. Peel the potatoes and onions, peel the remaining head of garlic to whole cloves.

B. Bake chicken in the sleeve

We place a baking sleeve on a baking sheet (in this case, I used a bag), and place the chicken carcass in it, and around it - peeled and halved potatoes, cut into quarters - onions and all the available whole garlic cloves. The chicken and vegetables are placed in such a way that the upper (breast) part of the chicken does not overlap with the vegetables. You can add a couple of cloves of garlic inside the chicken, but I don’t recommend putting vegetables in there, as the chicken may not cook through!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is a small margin and the bag does not come into close contact with the chicken. At the top of the bag, we make several small holes so that steam can escape from the bag. To bake chicken well, you need hot air to circulate inside the sleeve. After completing this procedure, place the baking sheet with chicken, potatoes and onions (!required) in an already preheated oven, after which the temperature can be reduced slightly.

Bake the chicken until cooked and forms such a beautiful crust. Use the timing yourself, as each oven has its own characteristics.

So, after our chicken is completely baked, we transfer it from the baking sheet directly in the baking sleeve to a wide, shallow plate, and once there, carefully cut and remove the sleeve, and we get a magnificent finished dish right away with a side dish!

Serve freshly baked chicken immediately! The cooled dish will no longer be so stupefyingly aromatic and tasty!

Recipe 9. Potatoes and meat baked in the oven under a cheese crust

• Potatoes - 2 kg
• Meat - 500 g
• Carrots - 3-4 pcs.
• Onions - 2 pcs.
• Garlic - 5 teeth.
• Dill - 100-150 g
• Parsley - 100-150 g
• Hard cheese - 200-300 g

I prepare this creation when I don’t want to fuss for a long time and want to eat deliciously.
The main ingredients are meat (for a budget option, minced meat also works well), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

I pour vegetable oil into a deep baking sheet so that there are no ungreased areas, but you shouldn’t overfill it. On a baking sheet I place a layer of meat (cut into small pieces) or a layer of minced meat.

I soak the meat or minced meat for 5 - 10 minutes in a small amount of soy sauce.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, mix and place on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or circles, garlic squeezed out with a garlic press, mayonnaise, salt. It will taste better if you add seasonings. Seasonings that work well are khmeli-suneli, flexible, universal (“Maggi”, “7 dishes”, etc.) Place on a baking sheet and put in the oven. If the potatoes are not greased with mayonnaise, then they will dry out in the oven and the top part will not be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this is not a problem. During baking, the liquid evaporates. Cooks in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by the smell, as well as by the appearance of the potato. About 10-15 minutes before it’s ready, take out the baking sheet and sprinkle the dish with grated cheese and put it in the oven. That seems to be all!

This dish is very versatile; you can add different ingredients, depending on what you have in the refrigerator. Sometimes I add chopped champignons to the vegetable mixture.

Sometimes even the simplest dishes do not want to turn out tasty and beautiful. It was as if someone had poured a handful of sand into a well-oiled mechanism that had been working for years. Here, for example, is baked. It would seem that you couldn’t imagine anything simpler. I cut the potatoes, put them in a preheated oven - and wait until they brown to an appetizing crunch. But it happens that instead of golden-brown slices, you have to serve something that looks more like mashed potatoes. Or slices almost charred on the outside and raw on the inside. And it's not even about the recipe. After all, the key to the delicious golden top of a baked potato is... the potato itself.

Incomparable crispy potatoes - fast and tasty

Ingredients:

• potatoes - 1 kg
• fine salt - a large pinch (to taste)
• odorless vegetable oil - 50-70 ml
• dried dill* - 1 tsp. (without slide)
• ground black pepper - to taste and desire
• garlic - 2 medium sized cloves
• If desired, you can use other spices or ready-made seasonings.

How to simply bake potatoes in the oven with a crispy crust:

1. Wash the tubers to remove soil particles. Remove the peel. Cut the potatoes into slices of any shape. I like the slices best. Simply cut each potato lengthwise into 4-6 pieces. This is usually how potatoes are prepared in a country style. But you can also cut medium-thick tubers into strips or small cubes.
2. Prepare the spice mixture. I chose garlic and dried dill. You can use other seasonings instead. Thyme, rosemary, marjoram, basil, oregano, paprika and turmeric go well with potato dishes. Choose any and combine with each other. But if you decide to follow the recipe exactly, peel the garlic. Pass it through a special crush or finely chop it with a knife. Place in a small bowl.
3. Add dill and a little salt there.
4. Pour in vegetable oil. Stir.
5. Add the aromatic mixture to the potato pieces.
6. Stir. If you have time, let the potatoes sit at room temperature for 7-10 minutes.
7. Line a baking sheet or large rectangular baking dish with parchment paper and grease with vegetable oil. Place potato wedges close to each other. It is advisable that the potatoes occupy only one row, then they will bake evenly and be covered with a crispy crust. Potatoes laid out in several “floors” will have to be periodically removed from the oven and stirred. This is not very convenient. In addition, some slices may become deformed.
8. Bake the potatoes until golden brown in a preheated oven. Cooking temperature - 180-200 degrees. Time - 30-40 minutes. Check for doneness with a toothpick or just try one of the pieces. Serve the potatoes hot. When reheated, it will no longer be as crispy.

Baked potatoes breaded with spice flour

Flour breading will give a crispy crust to any potato, regardless of its starch content. The technical characteristics of the oven also do not matter. This recipe always turns out delicious!

To prepare you will need:

• potatoes - 7-8 medium-sized tubers
• garlic - 1-2 cloves
• sweet ground paprika - 1 tsp. (without slide)
• ground black pepper - a pinch
• turmeric - a pinch
• table salt (fine) - 3/4 tsp. (taste)
• odorless vegetable oil - 5-6 tbsp. l.
• premium wheat flour or fine
• breadcrumbs - 1-2 tbsp. l.
• You will also need a plastic bag

Cooking method:

1. For baking in the oven, it is better to take medium-sized oblong potatoes with a relatively flat surface. Remove the peel from the washed tubers. Remove “eyes” and visible damage.
2. Cut the potato in half lengthwise. And then divide each half into 2-4 parts.
3. Place the slices in a clean food grade plastic bag.
4. Add dry spices and salt. You can change the bouquet of spices at your discretion. Peel the garlic. And pass it through a special press.
5. Pour in odorless sunflower oil.
6. Add flour or breadcrumbs. You can mix both in equal proportions. Thanks to this simple breading, the potatoes are guaranteed to be covered with a crispy crust, regardless of the variety and features of your oven.
7. Tie the loose edges of the bag. And shake it vigorously several times.
8. This will ensure that the seasoning, flour and oil are evenly distributed throughout the potato pieces.
9. Place the potatoes on a baking sheet greased with vegetable oil. Try to ensure that the potatoes fit on one “floor”.
10. Bake until golden brown and crispy in an oven preheated to 180-200 degrees. It usually takes me 40-50 minutes to cook potatoes according to this recipe. It depends on how large I chop the tubers.

Enjoy your meal!

Potatoes baked in the oven

Oddly enough, but for some reason the simplest recipes turn out to be the most delicious and healthy. There are probably hundreds, if not thousands, of all kinds of potato recipes, but oven-baked potatoes remain almost the most delicious dish. I offer a delicious and quick baked potato recipe, or rather several favorite recipes.

Ingredients:

(4-6 servings)

• 1 kg. potatoes
• 2 cloves garlic
• mild red pepper seasoning
• olive or sunflower oil

Preparation:

1. We peel the potatoes. It is best to take medium-sized tubers of approximately the same size. Cut small potatoes in half. If only large tubers are available, then cut them into plates of approximately the same thickness. This is necessary so that all the potatoes in the oven are cooked at the same time.
2. Take a baking sheet and pour a little olive or sunflower oil on it.
3. Place the potatoes on a baking sheet (no need to place them carefully).
4. Sprinkle liberally, but in moderation, with salt. By the way, to make the potatoes really tasty, we use sea or regular unrefined salt. Purified salt looks beautiful on the table, but is not very good for health and taste.
5. Season the potatoes with mild red pepper seasoning, also called paprika. It is paprika that gives baked potatoes a beautiful ruddy color and special taste. Therefore, it is advisable that the seasoning be finely ground, although if you come across pieces of red pepper, it’s not a big deal.
6. Before using, be sure to taste the paprika. Sometimes you come across very bad paprika, in which case the amount of paprika must be reduced, otherwise the potatoes in the oven will turn out too spicy.
7. Use your hands to gently massage the potatoes so that the oil, salt and seasoning are evenly distributed over them.
8. Place the baking sheet in the oven. Bake the potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time can vary depending on the variety and size of the potato. New potatoes bake faster.
9. While baking in the oven, gently stir the potatoes a couple of times so that they brown evenly. To do this, it is convenient to use a culinary spatula or a wooden spatula.
10. When our fragrant and tasty baked potatoes become soft, take them out of the oven. Place on a plate, sprinkle with finely chopped garlic and garnish with herbs. If it’s not the season and there are no fresh or frozen herbs, then dried dill is quite suitable.
11. Potatoes baked in the oven can be served as a separate dish. Then it would be completely useful to serve ketchup and mayonnaise. Baked potatoes are also ideal as a side dish for meat.

Baked potatoes in foil

Ingredients:

• 4 medium potatoes
• 40 g butter
• 4 teaspoons garlic powder
• 2 teaspoons salt

Preparation:

1. Preheat the oven to 200 degrees. Place 4 squares cut from aluminum foil on a baking sheet. Rinse the potatoes thoroughly.
2. Cut each potato in half lengthwise and place on a square of foil.
3. Brush 1/2 tablespoon oil onto the cut side of each potato half, then sprinkle with garlic powder and salt.
4. Place the potato halves together and wrap tightly in foil.
5. Bake the potatoes in the oven for 40 minutes or until tender.

Potatoes prepared according to the following recipe have crispy golden skin and tender flesh. Rubbing the potatoes with oil keeps the skins from becoming too dry and adds flavor that makes the dish more delicious.

Baked potatoes with cheese

Ingredients:

• 4 medium potatoes
• 4 teaspoons vegetable oil
• 40 g butter
• 150 g grated cheese
• 2 teaspoons salt
• black pepper to taste

Preparation:

1. Preheat the oven to 150 degrees. Rinse the potatoes thoroughly and prick the skins several times with a knife or fork. Rub the potatoes with oil and then salt.
2. Place the potatoes in the oven and bake for 90 minutes until golden brown. 5 minutes before they are ready, remove the potatoes from the oven, make a small indentation on the top with a knife or fork, add a piece of butter, sprinkle with grated cheese, black pepper and return to the oven.

Baked potatoes in the oven are always a simple and inexpensive side dish. The versatility of this vegetable allows you to prepare a variety of dishes from it. One way to cook potatoes in the oven is to bake them whole.

Whole baked potato

Ingredients:

• 4 medium potatoes
• vegetable oil

Preparation:

1. Preheat the oven to 175 degrees.
2. Wash the potatoes thoroughly with a stiff brush under cold running water and dry. Using a fork, make 8 to 12 deep holes across the entire surface of the tubers.
3. Brush the potatoes with vegetable oil and sprinkle with salt.
4. Place on a baking sheet, place on the bottom rack and bake for about 1 hour 15 minutes until the skin is crispy.

A very simple, but tasty and satisfying dish can be prepared from potatoes and mushrooms. The original execution allows this recipe to be used in a holiday menu, and housewives who love to surprise loved ones and guests should definitely take note of this dish.

Baked potatoes with mushrooms

Ingredients:

• 6 medium potatoes
• 10 fresh mushrooms
• 10 g dill
• 2 tablespoons vegetable oil
• 3-6 cloves of garlic
• salt and pepper to taste

Preparation:

1. Peel the potatoes and make deep cuts with a knife across the length of the roots, without reaching the end.
2. Wash the mushrooms and chop finely. Finely chop the dill. Mix mushrooms, dill, pepper, salt and vegetable oil.
3. Carefully fill the holes in the potatoes with the mushroom filling. Place the potatoes in the baking dish so that they fit tightly together. Place garlic cloves between potatoes.
4. If you like roasted garlic, add more garlic.
5. Cover the pan with foil and bake the potatoes in an oven preheated to 180 degrees for 30-40 minutes.
6. 5-7 minutes before readiness, you can remove the foil, increase the temperature and continue baking the potatoes until golden brown.

Good fillers for low-calorie potatoes are herbs and garlic, poultry, mushrooms and vegetables. Our next recipe will be with vegetables. The carbohydrates contained in potatoes will fill the body with energy, and the fiber found in vegetables will help improve the absorption of these carbohydrates.

Stuffed potatoes in the oven

Ingredients:

• 4 medium potatoes
• 500 g vegetables (e.g. carrots, broccoli, onions)
• 180 g sour cream
• 1/2 teaspoon garlic powder
• 150 g cheese
• greens to taste
• vegetable oil
• salt and black pepper

Preparation:

1. Preheat the oven to 200 degrees. Rinse the potatoes thoroughly. Rub the potatoes with vegetable oil and season with salt and pepper. Prick the potato skins with a fork and then place on a baking sheet.
2. Bake until done, about an hour, depending on the size of the potatoes.
3. Toss finely chopped vegetables with oil, salt and pepper and place in a single layer on a baking tray lined with baking paper or foil. Bake for about 15-20 minutes, stirring occasionally.
4. Remove potatoes and vegetables from oven. Let the potatoes cool for about 20 minutes. Using a towel, press into the center of each potato to create an indentation in the top. Do this carefully so as not to damage the skin.
5. Place the vegetable filling in a bowl, add sour cream, garlic powder, herbs, half the cheese and mix. Season to taste with salt and pepper and fill the potato halves with the filling. Sprinkle remaining cheese on top.
6. Bake in the oven for 15-20 minutes until the cheese has melted.

As long as you have some potatoes in your pantry, you'll always know you have at least a few options for lunch and dinner. Served with butter, vegetables, meat or on its own, baked potatoes in the oven are always a tasty and satisfying dish, the various variations of which make it new and desirable every time. You will find even more potato dishes on our website.

Country-style potatoes in the oven

Many people love the recipe for baked potatoes in the oven, which is offered in the McDonald's chain. We like it because it is tasty and filling. There is no doubt, but there is a cooking option that is no worse, and maybe even better. In any case, it's up to you!

Product composition:

• 1000 g potatoes;
• 50 g vegetable oil;
• salt;

Prepare as follows:

1. Potatoes must be processed, washed, dried and cut into not too large quarters.
2. Then we put this product in a saucepan and, adding water, put it on fire. After boiling, cook for 5 minutes. Drain the water and cool. Transfer the potatoes to a deep plate, add salt, then season with paprika, pepper, suneli hops. Everything is according to your taste. Add sunflower oil and mix everything.
3. In a well-heated oven, place a baking sheet with potatoes pre-arranged in one layer. Bake for about a quarter of an hour. Delicious potatoes in the oven make themselves known within just a few minutes, spreading the aromas of unfolding spices.

Has it been 15 minutes? You can taste it!

Country-style potatoes in the oven

Another popular recipe for baked potatoes in the oven is similar to the previous one, but still has differences. The taste of potatoes cooked in the peasant style balances on the edge, reminiscent of the taste of dishes such as fried potatoes in the oven and potato wedges baked in the oven.

Product composition:

• 1000 g potatoes;
• vegetable oil;
• salt;
• garlic;
• paprika, black and red pepper, suneli hops and other seasoning you prefer.

Cooking method:

1. Take a medium-sized potato and wash it with a brush. There is no need to peel the peel: it contains all the substances that are beneficial to us.
2. We cut each root vegetable into 6 - 8 parts (depending on the size of the potato) lengthwise. Place in a bowl.
3. Add all the spices and finely chopped garlic to the container with the potatoes, add odorless vegetable oil. The mixture needs to be lightly salted.
4. Place the potatoes on a baking sheet and pour over the remaining oil and seasonings in the bowl. Add a little more salt on top of the potatoes and place the baking sheet in the preheated oven.
5. Bake for about 30 minutes at a temperature of about 200 °C. Cooking time depends on the type and thickness of the potato pieces and, of course, on the capabilities of the oven.

Whole potatoes in the oven can also be called “village-style”. Baking potatoes in the oven is delicious, very easy and healthy.

Potatoes baked in their jackets in the oven are the simplest dish that even an inexperienced housewife can prepare. It does not require much time to prepare and is inexpensive in terms of financial costs. The dish is very aromatic and healthy, attracting attention even during preparation. Let us introduce you to how to bake potatoes in the oven deliciously.

We will need:

• potatoes - 1200 g;
• lemon zest - 1 tsp;
• olive oil - 60 g;
• rosemary - 1 sprig;
• salt;
• black pepper;
• flour;

Whole baked potatoes in the oven are prepared as follows:

1. Wash the potatoes well (you can use a brush). It will be good if the potatoes are small, then you don’t have to cut them, and it will be good if the potatoes are young. Potatoes that are whole in the oven will be juicier when baked. Cut large potatoes into large pieces.
2. Place the raw potatoes in a deep bowl, add salt and spices to taste. Stir and cover with a lid. Let it sit for 15 minutes, or preferably 30 minutes.
3. Lightly sprinkle the potatoes with flour, stir and pour in some oil. Mix again and place in an open baking dish.
4. Place the potatoes in the oven for 30-50 minutes. It is baked at a temperature of 250 - 320 °C.

Golden potatoes in the oven are obtained at a higher temperature.

Potatoes with cheese in the oven

Baked potatoes in the oven with cheese are one of the most beautiful potato dishes. The color of the cheese gives the dish a magical look and incomparable aroma. The recipe for potatoes with cheese is known in French cuisine as “Dauphine Potatoes,” and the dish itself can be described in three words: tasty, simple and cheap.

Recipe:

• 1000 g potatoes;
• 200 g cheese;
• 70 g butter;
• 3 cloves of garlic;
• 250 g sour cream;
• 1 egg;
• turmeric;
• salt and pepper to taste;

Prepare as follows:

1. Wash the potatoes, peel and cut into slices. Add turmeric and grated garlic to the sour cream and stir.
2. Grease a baking tray with butter. The potatoes are laid out in layers. Sprinkle the first layer of potatoes with salt, pepper and fresh dill prepared in advance. Place a layer of grated cheese on the potato layer, then top with sour cream and seasonings.
3. Place the next layer of potatoes, top with sour cream, already mixed with grated cheese, raw egg, turmeric and garlic. Cover the baking sheet with potatoes with foil.
4. Potatoes are baked in the oven on a baking sheet for 40 minutes at 180°C. Then remove the foil and bake for another 10 minutes until the potatoes are golden brown. Potatoes covered with cheese in the oven acquire not only a piquant flavor, but also a very attractive appearance.

Garnish the dish with herbs and eat with pleasure!

We would like to offer you a recipe for French fries in the oven, which will be useful for many lovers of this delicacy.

Recipe for French fries in the oven:

• several regular-sized potatoes;
• 2 egg whites;
• paprika;
• salt.

Oven fried potatoes, recipe:

1. Wash the potatoes, peel them and cut them into 1 cm pieces.
2. Take the egg whites and beat with a pinch of salt until soft peaks form.
3. Envelop the potatoes in the whites and mix well so that each potato block is covered in the whites. Line a baking tray with baking paper and place the potatoes on it. Sprinkle potatoes with paprika.
4. Place the baking sheet in the oven, preheated to 180°C, and bake until golden brown.

Cook this way and you are guaranteed crispy potatoes in the oven!

You can prepare sauce for potatoes in the oven:

1. Tomatoes, onions, garlic and a pinch of red pepper (you can add a pinch of flour) - everything is taken to your taste.
2. Remove the skin from the tomatoes.
3. In a blender, grind all the prepared ingredients together.
4. Heat, stirring, in a frying pan and serve.

The sauce will go well not only with slices of baked potatoes, but also with baked eggplants and other vegetables.

Potatoes with garlic in the oven are suitable for all lovers of potato dishes. Very easy to prepare!

This dish includes:

• potatoes - 5 pcs;
• butter - 100 g;
• Parmesan cheese – 5 tbsp. l.;
• parsley - a bunch;
• salt, ground pepper to taste;

Cooking method:

1. Let's boil the potatoes.
2. Next you need to make garlic butter: mix soft butter, Parmesan cheese, sour cream, garlic, finely chopped parsley. Mix everything, add salt and pepper.
3. Cut the potatoes lengthwise and place them on a greased baking sheet, spreading garlic butter on each potato slice. Potatoes covered with cheese in the oven acquire a piquant taste.
4. Place everything in the oven, preheated to 250°C. Bake for 15 minutes! To ensure crispy potatoes in the oven, at the very end of baking, you can increase the temperature of the top burner in the oven.

There is a recipe for delicious potatoes in the oven, very easy to prepare - these are potatoes with tomatoes in the oven.

Products:

• potatoes - about 10 pcs.;
• tomatoes - 5 pcs.;
• olive or vegetable oil;
• salt, black pepper - to your taste;
• greens (dill, parsley, basil).

How to bake potatoes in the oven with tomatoes:

1. Peel 10 medium potato tubers, wash, cut them into slices, 3 - 5 millimeters thick, and place in a bowl.
2. Wash the tomatoes, cut into slices 5 - 7 millimeters thick.
3. Add salt, pepper, herbs and oil to the potatoes. Mix well.
4. Heat the oven to 180°C. Grease a baking sheet with oil and place half of the cut and seasoned potatoes on it. Place tomatoes on top. Add salt and pepper to taste. Place the rest of the potatoes on the tomatoes and spread evenly.
5. Cover the pan with potatoes with foil or a lid. Place in the oven to bake for 30 - 40 minutes.
6. After half an hour, remove the foil and leave in the oven for the same amount of time.
7. Garnish the dish with fresh herbs.