Home Drinks and cocktails White Sea cod casserole, potatoes and cottage cheese. Potato casserole "Northern" with cod and mushrooms. How to cook cod with vegetables and cream sauce

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White Sea cod casserole, potatoes and cottage cheese. Potato casserole "Northern" with cod and mushrooms. How to cook cod with vegetables and cream sauce

Peel the potatoes and boil. Don't forget to salt the water. Then drain the water and mash the potatoes.

Boil milk in a small saucepan, add 1 teaspoon of salt,

chopped garlic, bay leaf, a few peppercorns and cod, cut into small pieces. As soon as the milk boils again, remove the pan from the heat and leave the fish in it for about 5 minutes.

Place the cooked cod in a large bowl and mash it with a fork. Add crushed potatoes, about 150 ml of milk in which the cod was cooked, and mix it all well, gradually adding olive oil. The potato and fish mixture should be light and fluffy. Then add chopped herbs and mix.

Grease a baking dish with oil, fill it with potato and fish mixture, grease the top with sour cream and place in an oven preheated to 200 ℃ for 15 minutes so that the casserole is browned (use your oven as a guide).

Usually this pate casserole is served with pieces of toasted bread.

Delicious cod fish casserole with potatoes is a recipe that came to us from Portugal.

In this country they really love cod, they use it salted and dried, after soaking it in water. I didn’t take that risk and made a casserole from frozen fresh fish: it turned out to be just a wonderful dish. My family liked this second one. Tender fish, soft potatoes and aromatic white wine dressing: you'll lick your fingers. True, my husband said that there was not enough mayonnaise or sour cream: it should be poured on top!!!

Product composition

one kilogram of cod;
1.5 kilograms of potatoes;
two heads of onions;
three cloves of garlic;
one teaspoon of butter;
one liter of milk of any fat content;
100 milliliters of refined oil (olive or sunflower);
one sweet bell pepper (you can also use frozen);
100 milliliters of table wine;
salt, ground white pepper and herbs - to taste.

Delicious cod fish casserole with potatoes: step-by-step cooking process

Wash the cod (whole carcass or ready-made fillet), remove bones, and cut into portions.
We wash the potatoes, peel them and cut them into slices 3-4 millimeters thick.
Finely chop the peeled garlic cloves with a knife.
Peel two heads of onions and cut into thin half rings.
Pour milk into a saucepan, put it on the stove and bring to a boil.
Place cod pieces in boiling milk and boil for 10 minutes.
Grease a baking sheet with butter.
Remove the cod from the milk with a slotted spoon and place it in the center of the baking sheet.
Place the potatoes in a saucepan with boiling milk and cook for 8 minutes.
While the potatoes are cooking, put a frying pan on the fire and pour vegetable oil (sunflower or olive) into it.
Place the garlic and onion half rings into the heated oil and fry them until translucent.
After this, add finely chopped sweet bell peppers to the frying pan: you can use either fresh or frozen. We pour in table wine (white wine is more suitable for fish), but you can do without it: it will still be very tasty.
Mix everything and fry for another 10 minutes.
We take the finished potatoes out of the milk and place them around the perimeter of the baking sheet: around the fish.
Salt and pepper everything to taste, add your favorite herbs that go well with meat.
Place the fried vegetables on top of the potatoes and fish and pour over the juice released during frying.
Place the baking sheet in the oven, preheated to 180 degrees, for 30 minutes. If desired, you can top everything with more mayonnaise or sour cream.
Advice. , you can look at our website: we have recipes for every taste.

Bon appetit and good mood everyone.

Potato casserole with cod cheeks. Delicious recipe

I continue to tease you with dishes made from cod cheeks.
In general, if anyone doesn’t know, cod cheeks are a delicacy.
Find them still in the store.
But lying in the freezer for a long time does not add taste. Products freeze out and become outright trash.
This is why you should not buy frozen white corpses in the store.
So I’m in a hurry to prepare various dishes from the cheeks while they are still fresh.
Today I will prepare a simple dish.
Fish and chips always go well together.
And today this magic will work in our favor again.
Go!

Ingredients:

● Potatoes – 10-12 pcs.
● Cod cheeks or fillets of cod or other fish - 500-700 g
● Onions -2 pcs.
● Parmesan (any hard cheese) -100 gr
● Milk -200- 300 ml
● Salt, sugar, pepper, herbs - to taste

1. Peel the onions.
Cut the onion into half rings.
Fry the onion in butter until golden.
Wash the cod cheeks and cut into pieces.
Place the cheeks in a frying pan and fry along with the onions.
Add salt and pepper to taste.

2.And at this time you should already have cooked potatoes.
Using a potato masher we crush the potatoes brutally without any mercy.
Add milk, a little salt and a piece of butter. Let's shift.
The puree should not be too liquid.

3.Pour the contents of the frying pan into the pan and mix gently. Taste and add salt and pepper if necessary.
You can add suneli hops.
Now we need a heat-resistant glass form.
Place the casserole dish in an oven preheated to 180 degrees.
Cook for about 30 minutes.
Then we take out the mold and pour grated Parmesan or other hard cheese on top.
Place the pan in the oven for another 15 minutes until the cheese crust forms a crispy crust.

4.Take the pan with the cod cheek casserole out of the oven.
Let the casserole cool slightly.
This way it cuts better.

Serve the casserole on a beautiful plate with herbs and leeks.

Pig and Potato Cheek Casserole

Everyone knows about the health benefits of baked foods. If you bake fish in the oven, it will be many times healthier than if you simply fried it in a frying pan.
Cod baked with potatoes in the oven is a complete dish that does not require a side dish.

Baked cod with potatoes recipe

Required Products:

3, 4 pcs. fish fillet
potato
bulb
small carrot
5, 6 tbsp. l. mayonnaise
salt
black pepper

How to cook cod with potatoes

1. Let's prepare the fillet: defrost it, drain the excess water, cut it into small pieces, add salt and a little black pepper.

2. Chop the onion and carrots and fry until golden brown.

3. Cut the potatoes into strips.

4. Preheat the oven and grease a baking dish with any fat.

5. We lay out the dish in layers: the lowest layer of potatoes, on top - fish and fried vegetables.

Note to the owner! Cod baked with potatoes in the oven will turn out juicier if you pour plenty of mayonnaise on top. For those who do not like too fatty dishes, you can put just a little mayonnaise, and additionally grate hard cheese on top.

The dish will be completely ready in half an hour. Cod fillet with potatoes, baked in the oven, served with plenty of fresh herbs and can be cooked further.

Recipe for baked cod with vegetables and cream sauce

Cod can be baked with the addition of a wide variety of ingredients, other vegetables added, baked with cream sauce, with lemon, etc. So, a recipe for cod baked in the oven with potatoes, tomatoes and cream sauce.

You will need: